Boletim Da PI

Total Page:16

File Type:pdf, Size:1020Kb

Boletim Da PI BOLETIM DA PROPRIEDADE INDUSTRIAL Nº 2020/11/18 (226/2020) 18 de novembro de 2020 Sumário Aviso ....................................................................................................................................................................................... 2 Códigos .................................................................................................................................................................................. 2 TRIBUNAIS ............................................................................................................................................................................. 6 Decisões judiciais relativas a processos de propriedade industrial ................................................................ 6 Cópia da sentença do Tribunal da Propriedade Intelectual - 1º. Juízo, referente ao processo de registo de marca nacional n.º 620891, que nega provimento ao recurso e mantem o despacho de recusa proferido pelo INPI. ......... 6 PATENTES DE INVENÇÃO ................................................................................................................................................. 15 Recusas - FC4A ............................................................................................................................................................... 15 Caducidades por falta de pagamento de taxa - Patente europeia - MM4A ............................................................... 16 Caducidades por limite de vigência - Patente europeia - MM3A................................................................................ 17 Averbamentos - Patente europeia - PD1A, PD3A, PC1A, PC3A ................................................................................ 18 DESENHOS OU MODELOS ................................................................................................................................................. 20 Pedidos - BB/CA1Y ......................................................................................................................................................... 20 Concessões - FG4Y .......................................................................................................................................................... 24 Caducidades por falta de pagamento de taxa - MM4Y ............................................................................................... 25 REGISTO NACIONAL DE MARCAS .................................................................................................................................... 26 Pedidos ............................................................................................................................................................................. 26 Pedidos e Avisos de Recusa – Marcas Coletivas ........................................................................................................... 50 Concessões ....................................................................................................................................................................... 51 Recusas ............................................................................................................................................................................. 53 Renovações ...................................................................................................................................................................... 54 Caducidades por sentença .............................................................................................................................................. 55 Averbamentos .................................................................................................................................................................. 56 Pedidos e Avisos de Deferimento de Revalidação......................................................................................................... 57 REGISTO INTERNACIONAL DE MARCAS ......................................................................................................................... 58 Concessões ....................................................................................................................................................................... 58 REGISTO DE LOGÓTIPOS .................................................................................................................................................. 59 Pedidos ............................................................................................................................................................................. 59 Concessões ....................................................................................................................................................................... 61 Renovações ...................................................................................................................................................................... 62 Averbamentos .................................................................................................................................................................. 63 Requerimentos indeferidos ............................................................................................................................................. 64 Pedidos e Avisos de Deferimento de Revalidação......................................................................................................... 65 AGENTES OFICIAIS DE PROPRIEDADE INDUSTRIAL ..................................................................................................... 66 PROCURADORES AUTORIZADOS .................................................................................................................................... 86 BOLETIM DA PROPRIEDADE INDUSTRIAL N.º 2020/11/18 2 de 86 Aviso À matéria publicada no presente Boletim são aplicáveis as disposições do Código da Propriedade Industrial. ———— Códigos Códigos das rubricas (St. 17 OMPI) Lista dos Códigos INID — Identificação Títulos de propriedade industrial: Numérica Internacional de Dados Bibliográficos (Normas St. 9, St. 60, St. 80 OMPI) A — Patente de invenção. K — Modelo de utilidade. Patentes, Modelos de Utilidade, Certificados L — Modelo industrial. Complementares de Proteção, Desenhos ou Modelos: Q — Desenho industrial. Y – Desenho ou modelo. (11) Número de pedido. 1 — Pedido não examinado. (19) Organismo emissor, país. 3 — Pedido examinado sem pesquisa. (22) Data do pedido. 4 — Pedido examinado com pesquisa. (28) Número de objetos de um pedido múltiplo. (30) Data, país e número de prioridade. Publicação: (43) Data de publicação de pedido não examinado. (44) Data de publicação de pedido examinado. BB — Publicação de pedidos e correspondente (51) Classificação internacional: disponibilização dos documentos ao público, para consulta A, U — Int. Cl. 7; ou fornecimento de cópias, a pedido. L, Q, Y — LOC (8). (54) Título em português. Oposição: (55) Reprodução fotográfica do desenho ou modelo. CA — Fase de oposição. (57) Resumo e desenho da invenção/descrição do desenho ou modelo. Procedimento de concessão: (71) Requerente, nacionalidade, profissão, morada. (72) Inventor(es)/autor(es). FA — Desistências. FC — Recusas. Marcas, Nomes e Insígnias de Estabelecimento, Logótipos, FF — Concessão provisória. Denominações de Origem e Indicações Geográficas, FG — Concessão; Registo; Estatuto legal; Licenças. Recompensas: GA — Transformação de pedido de título de propriedade industrial. (210) Número de pedido. PC — Transmissão. (220) Data do pedido. PD — Mudanças de identidade/sede. (300) Data, país e número de prioridade. QB — Licenças concedidas e registadas. (441) Data de publicação do pedido não examinado. (442) Data de publicação do pedido examinado. Correções; outros: (511) Lista de produtos ou serviços segundo a Classificação Internacional de Nice [NCL (8)]. HK — Retificações. (512) Classificação Nacional e/ou lista de produtos ou HZ — Requerimentos indeferidos. serviços. (531) Descrição dos elementos figurativos das marcas Caducidade dos direitos de propriedade industrial: segundo a Classificação Internacional de Viena [CFE (5)]. MA — Renúncias. (540) Reprodução do sinal. MM — Caducidades. (550) Indicação do tipo de marca (551) Indicação de que a marca é coletiva, de Manutenção dos direitos de propriedade industrial: certificação ou de associação. (561) Transliteração da marca. NF — Revalidações. (566) Tradução da marca ou das palavras nela contidas. (591) Informações de cores reivindicadas. Outras decisões: (730) Nome do requerente, nacionalidade, profissão, RL — Despachos proferidos por sentença alterando morada. despacho anterior. BOLETIM DA PROPRIEDADE INDUSTRIAL N.º 2020/11/18 3 de 86 CH — Suíça. CI — Costa do Marfim. CK — Ilhas Cook. Outros códigos CL — Chile. CM — Camarões. MNA — Marca nacional. CN — China. MCA — Marca Coletiva de Associação. CO — Colômbia. MCC — Marca Coletiva de Certificação. CR — Costa Rica. NOM — Nome de estabelecimento. CU — Cuba. INS — Insígnia de estabelecimento. CV — Cabo Verde. LOG — Logótipo. CY — Chipre. DNO — Denominação de Origem Nacional. CZ — República Checa. DOI — Denominação de Origem Internacional. DE — Alemanha. IGR — Indicação Geográfica. DJ — Djibuti. RCS — Recompensa. DK — Dinamarca. DM — Dominica. Lista alfabética dos códigos de países, DO — República Dominicana. organizações intergovernamentais DZ — Argélia. e outras entidades EA — EAPO — Organização Euro-Asiática de
Recommended publications
  • Great Food, Great Stories from Korea
    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
    [Show full text]
  • Introduction to Baking and Pastries Chef Tammy Rink with William R
    Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. ii | Introduction to Baking and Pastries Introduction to Baking and Pastries | iii Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. iv | Introduction to Baking and Pastries Introduction to Baking and Pastries | v Contents Preface: ix Introduction to Baking and Pastries Topic 1: Baking and Pastry Equipment Topic 2: Dry Ingredients 13 Topic 3: Quick Breads 23 Topic 4: Yeast Doughs 27 Topic 5: Pastry Doughs 33 Topic 6: Custards 37 Topic 7: Cake & Buttercreams 41 Topic 8: Pie Doughs & Ice Cream 49 Topic 9: Mousses, Bavarians and Soufflés 53 Topic 10: Cookies 56 Notes: 57 Glossary: 59 Appendix: 79 Kitchen Weights & Measures 81 Measurement and conversion charts 83 Cake Terms – Icing, decorating, accessories 85 Professional Associations 89 vi | Introduction to Baking and Pastries Introduction to Baking and Pastries | vii Limit of Liability/disclaimer of warranty and Safety: The user is expressly advised to consider and use all safety precautions described in this book or that might be indicated by undertaking the activities described in this book. Common sense must also be used to avoid all potential hazards and, in particular, to take relevant safety precautions concerning likely or known hazards involving food preparation, or in the use of the procedures described in this book. In addition, while many rules and safety precautions have been noted throughout the book, users should always have adult supervision and assistance when working in a kitchen or lab. Any use of or reliance upon this book is at the user's own risk.
    [Show full text]
  • Hrvatski Glasnik Intelektualnog Vlasništva
    HRVATSKI GLASNIK INTELEKTUALNOG VLASNIŠTVA 15/2019 26. 7. 2019. REPUBLIKA HRVATSKA DRŽAVNI ZAVOD ZA INTELEKTUALNO VLASNIŠTVO SADRŽAJ - PATENTI Objava prijava patenata 1 Kazalo brojeva prijava patenata 3 Kazalo klasifikacijskih oznaka prijava patenata prema MKP 4 Kazalo podnositelja prijava patenata 5 Objava upisa promjena u Registru patenata 6 Objava prestanaka vrijednosti patenata/konsenzualnih patenata 7 Objava proširenih europskih patenata 8 Kazalo brojeva proširenih europskih patenata 9 Kazalo klasifikacijskih oznaka proširenih europskih patenata prema MKP 10 Kazalo nositelja proširenih europskih patenata 11 Objava prestanaka vrijednosti proširenih europskih patenata 12 Objava europskih patenata 13 Kazalo brojeva europskih patenata 24 Kazalo klasifikacijskih oznaka europskih patenata prema MKP 25 Kazalo nositelja europskih patenata 33 Objava zahtjeva za nastavak postupka europskih patenata 36 Objava nastavaka postupka europskih patenata 36 Objava prestanaka vrijednosti europskih patenata 37 Objava proglašenja europskih patenata ništavim 39 SADRŽAJ - ŽIGOVI Objava prijava žigova 1 Kazalo brojeva prijava žigova 53 Kazalo klasifikacijskih oznaka prijava žigova 55 Kazalo podnositelja prijava žigova 58 Objava upisa promjena u Registru prijava žigova 59 Objava ispravaka podataka iz objavljenih prijava žigova 61 Objava informacija o međunarodnim registracijama žigova za koje je zatražena zaštita u Republici Hrvatskoj 62 Objava žigova 68 Kazalo brojeva žigova 92 Kazalo klasifikacijskih oznaka žigova 93 Kazalo nositelja žigova 94 Objava upisa
    [Show full text]
  • Registrierungen (297801 Bis 298280) • Umschreibungen • Erweiterungen
    Wien, 20. Juni 2018 / Nr. 6 Erscheint am 20. jedes Monats Redaktion, Verwaltung und Verlag im Österreichischen Patentamt Wien XX., Dresdner Straße 87 Postanschrift: Postfach 95 1200 Wien Inhalt • Registrierungen (297801 bis • Löschungen 298280) • Berichtigungen • Umschreibungen • Erweiterungen Hinweise Die jeweils links neben den bibliographischen Daten in Klammern stehenden Zahlen bedeuten: (111) ... Registernummer, (210) ... Anmeldenummer, (220) ... Anmeldetag, (230) ... Ausstellungspriorität, (151) ... Registrierungsdatum, (300) ... Unionspriorität, (511) ... Klassifikation; Waren- und Dienstleistungsverzeichnis, (531) ... Klassifikation; Bildbestandteile, (540) ... Marke, (551) ... Verbandsmarke, (552) ... Gewährleistungsmarke, (591) ... Farbbeanspruchung, (730) ... Markeninhaber, (740) ... Vertreter/Zustellungsbevollmächtigter Nur für Bildmarken: Bei farbig hinterlegten Marken steht unter dem Markenbild in Klammern das Wort „farbig“ bzw. die Farbangabe. Die Schutzdauer endet zehn Jahre nach dem Ende des Monates, in dem die Marke registriert worden ist, und ist jeweils um zehn Jahre verlängerbar. Abkürzungen: AM = Aktenzeichen (Anmeldenummer); Kl. = Klasse nach der Klasseneinteilung des Abkommens von Nizza über die internationale Klassifikation von Waren und Dienstleistungen für die Eintragung von Marken (BGBl. Nr. 340/1982); Nr. = Registriernummer. Eine allfällige Veröffentlichung von Entscheidungen zu Verfahren in Markenangelegenheiten erfolgt im Patentblatt I. Teil. Ländercode DE DEUTSCHLAND IN INDIEN PA PANAMA DJ DSCHIBUTI IQ IRAK
    [Show full text]
  • Vol.9 No.2 SUMMER 2016 여름
    여름 Vol.9 No.2 SUMMER 2016 여름 SUMMER 2016 Vol.9 No.2 2016 Vol.9 ISSN 2005-0151 OnOn the the Cover Cover Tidal flats are coastal wetlands formed through the long-term deposition of sand and/or mud carried by tides or rivers. They are typically submerged when the tide is high and exposed when it turns. The south- western coast of the Korean Peninsula is enormously rich in inshore islands, a geo- graphical characteristic that has given rise to diverse forms of tidal flats. Blessed with amazing biodiversity, these flats provide unique scenery blending land and water. For more on the southwestern Korean tidal flats, see p. 22. SUMMER Contents 06 07 04 Korean Heritage in Focus Exploration of Korean Heritage 42 Heritage Guardians, Another Heritage in the Making Soesokkak River Pool, a Masterpiece Crafted by Nature The Royal Culture Festival, a Royal Feast for Contemporary Koreans Samgyetang, a Hot Recipe for Fighting Summer Heat Royal Tombs of the Joseon Dynasty on Exhibition 04 10 24 36 16 30 42 48 24 Korean Heritage for the World Cultural Heritage Administration Headlines 52 Tidal Flats on the Southwestern Coast of the Korean Peninsula CHA News A Treasure Trove of Bio- and Geo-Diversity CHA Events Traditional Dyeing Brings out the Colors of Nature Jikji, the Oldest Surviving Evidence of a Major Human Invention Korean Heritage in Focus 08 09 Possessing the DNA of all humanity, cultural heritage also embodies Heritage Guardians, the cultural and historical characteristics unique to a particular group Another Heritage in the Making or civilization.
    [Show full text]
  • Korean Diet: Characteristics and Historical Background
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Elsevier - Publisher Connector J Ethn Foods 3 (2016) 26e31 Contents lists available at ScienceDirect Journal of Ethnic Foods journal homepage: http://journalofethnicfoods.net Original article Korean diet: Characteristics and historical background Soon Hee Kim a, Myung Sunny Kim a, b, Myoung Sook Lee c, Yong Soon Park d, Hae Jeong Lee e, Soon-ah Kang f, Hyun Sook Lee g, Kyung-Eun Lee h, Hye Jeong Yang a, * * Min Jung Kim a, Young-Eun Lee i, , Dae Young Kwon a, b, a Korea Food Research Institute, Songnam, South Korea b Department of Food and Bio-technology, University of Science and Technology, Songnam, South Korea c Department of Food and Nutrition, SungShin Women's University, Seoul, South Korea d Department of Food and Nutrition, Hanyang University, Seoul, South Korea e Department of Food and Nutrition, Gachon University, Songnam, South Korea f Department of Conversing Technology, Hoseo University, Asan, South Korea g Department of Food and Nutrition, Dongseo University, Busan, South Korea h Department of Food and Nutrition, Seoul Women's University, Seoul, South Korea i Department of Nutrition, Wonkwang University, Iksan, South Korea article info abstract Article history: Background: Korea has developed a unique food culture connected to its long agricultural history. Recently, Received 16 January 2016 interest in Korean food, especially regarding its health benefits, has greatly increased. However, there are Received in revised form insufficient resources and research available on the characteristics and definitions of Korean cuisine. 23 January 2016 Methods: Researchers and professors of the food and nutritional sciences in Korea began working Accepted 2 February 2016 together in April 2015 in order to establish cohesive definitions and concepts to be used in dialogue Available online 15 March 2016 related to the Korean diet (K-diet).
    [Show full text]
  • Trade Marks Inter Partes Decision O/578/20
    O-578-20 TRADE MARKS ACT 1994 IN THE MATTER OF REGISTRATION NO. 3341513 IN THE NAME OF EFD UK LTD IN RESPECT OF THE TRADE MARK IN CLASSES 29 AND 30 AND IN THE MATTER OF AN APPLICATION FOR INVALIDATION THERETO UNDER NO. 502619 BY M/S. PRAVIN MASALEWALE Background and pleadings 1. The contested registration 3341513, in respect of the mark shown on the front page of this decision, stands in the name of EFD UK Ltd (“the proprietor”). It was applied for on 27 September 2018 and registered on 22 February 2019. It is registered in respect of a long list of goods in classes 29 and 30. The full list of these goods is provided in Annex 1 to this decision. 2. On 22 May 2019, M/s Pravin Masalewale (“the applicant”) applied to invalidate the registration on the basis of section 47, section 5(2)(b), section 5(6) and section 3(6) of the Trade Marks Act 1994 (“the Act”). In respect of the grounds based upon section 5(2)(b), the applicant relies upon the following earlier mark: EU Trade Mark (EUTM) 5582606 SUHANA Filing date: 22 December 2006 Date of entry on the register: 10 December 2007 Class 30: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; spice blends; ice. 3. The applicant asserts that the proprietor’s mark is similar to a very high degree to its mark and that the respective goods, because they are all in the nature of food products and accompaniments, are identical.
    [Show full text]
  • Cereri De Înregistrare Marcă Depuse În Data De 05/01/2021
    OFICIUL DE STAT PENTRU INVENŢII ŞI MĂRCI BUCUREŞTI ROMÂNIA CERERI DE ÎNREGISTRARE MARCĂ DEPUSE ÎN DATA DE 05/01/2021 PUBLICATE ÎN DATA DE 12/01/2021 BULETINUL OFICIAL DE PROPRIETATE INDUSTRIALĂ - Cereri Mărci depuse în data de 05/01/2021 Cereri Mărci publicate în 12/01/2021 (în ordinea numărului de depozit) Nr. Nr. Depozit Data Titular Denumire Crt Depozit Marcă (0) (210) (151) (732) (540) 1 M 2020 09223 05/01/2021 DANIELA MEISAROS BIBLIA LA PUTEREA A DOUA B² IOSUA 1:8 2 M 2020 09433 05/01/2021 ANA - MARIA CUZDRIOREANU foodie fit by CuzAna Natural Ingredients 3 M 2021 00007 05/01/2021 CONSILIUL JUDEȚEAN DRUMUL VINULUI PRAHOVA PRAHOVA 4 M 2021 00019 05/01/2021 ANCA-MIRELA CHIRILA inova interiors 5 M 2021 00020 05/01/2021 SC CONTEGO INVESTMENT CISMIGIU GROUP SRL 6 M 2021 00021 05/01/2021 RESCONT SSM SRL Rescont 7 M 2021 00022 05/01/2021 FLORICA LUCRETIA AL- CENTRUL MEDICAL DR. JOBORY ALJOBORY 8 M 2021 00023 05/01/2021 RAȚĂ ANA MARIA CLUBUL AVOCAȚILOR 9 M 2021 00024 05/01/2021 RAZVAN GHEORGHE PODUL 10 M 2021 00025 05/01/2021 ROMTANK ROMTANK 11 M 2021 00026 05/01/2021 NICOLETA- CRISTINA Dr. Serana Denor POPESCU 12 M 2021 00027 05/01/2021 FLORENŢA-ALINA PREDESCU ce CRYSTAL EFFECT 13 M 2021 00028 05/01/2021 VALENTINA TURBATU iTICKETS VLAD BURIAN 14 M 2021 00029 05/01/2021 ADRIAN POSTOLICĂ Pittyes2es és Gyufa 15 M 2021 00030 05/01/2021 IULIAFIT-STORE SRL iuliafit.com 16 M 2021 00031 05/01/2021 MAXLAB ELEVATIX 17 M 2021 00033 05/01/2021 MESTER MEDIA SRL ROCHARGE 18 M 2021 00034 05/01/2021 MESTER MEDIA SRL CARS&ROADS 19 M 2021 00035 05/01/2021 MESTER MEDIA SRL AUTOCRITICA 20 M 2021 00036 05/01/2021 ASOCIȚIA INSTITUTUL INSTITUTUL ALFRED ADLER ALFRED ADLER 21 M 2021 00037 05/01/2021 BIJUBOX SRL BIJUBOX 2 BULETINUL OFICIAL DE PROPRIETATE INDUSTRIALĂ - Cereri Mărci depuse în data de 05/01/2021 (210) M 2020 09223 (210) M 2020 09433 (151) 05/01/2021 (151) 05/01/2021 (732) DANIELA MEISAROS, VALEA (732) ANA - MARIA CUZDRIOREANU, AURULUI NR.
    [Show full text]
  • Trade Mark Ex Parte Decision O/204/18
    o/204/18 TRADE MARKS ACT 1994 IN THE MATTER OF APPLICATION NUMBER 3250658 BY HELEN ROSEMARY BROWN TO REGISTER THE FOLLOWING TRADE MARK IN CLASS 30: mouth wateringly special 1 o/204/18 TRADE MARKS ACT 1994 IN THE MATTER OF APPLICATION NUMBER 3250658 BY HELEN ROSEMARY BROWN TO REGISTER THE FOLLOWING TRADE MARK IN CLASS 30: mouth wateringly special Background 1. On 16 August 2017 Helen Rosemary Brown (‘the applicant’) applied to register the above mark for goods in class 30 as listed in Annex A of this decision. 2. On 25 August 2017, the Intellectual Property Office (‘IPO’) issued an examination report in response to the application. In that report, an objection was raised under section 3(1)(b) of the Trade Marks Act 1994 (‘the Act’) which read as follows: “The application is not acceptable in Class 30. There is an objection under Section 3(1)(b) of the Act as the mark is devoid of any distinctive character. This is because the expression ‘mouth wateringly special’ merely serves a promotional and laudatory function e.g. the average consumer would perceive the expression ‘mouth wateringly special’ as a laudatory message with the purpose of highlighting a positive attribute of the goods being offered. It is considered that the average consumer, when greeted with the sign ‘mouth wateringly special’ would not attribute any trade mark significance to the expression and would instead merely perceive the sign as a promotional intimation that the food products provided by the applicant are better than the average product and have an incredible taste.
    [Show full text]
  • Sweet Treats Around the World This Page Intentionally Left Blank
    www.ebook777.com Sweet Treats around the World This page intentionally left blank www.ebook777.com Sweet Treats around the World An Encyclopedia of Food and Culture Timothy G. Roufs and Kathleen Smyth Roufs Copyright 2014 by ABC-CLIO, LLC All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, except for the inclusion of brief quotations in a review, without prior permission in writing from the publisher. The publisher has done its best to make sure the instructions and/or recipes in this book are correct. However, users should apply judgment and experience when preparing recipes, especially parents and teachers working with young people. The publisher accepts no responsibility for the outcome of any recipe included in this volume and assumes no liability for, and is released by readers from, any injury or damage resulting from the strict adherence to, or deviation from, the directions and/or recipes herein. The publisher is not responsible for any readerÊs specific health or allergy needs that may require medical supervision or for any adverse reactions to the recipes contained in this book. All yields are approximations. Library of Congress Cataloging-in-Publication Data Roufs, Timothy G. Sweet treats around the world : an encyclopedia of food and culture / Timothy G. Roufs and Kathleen Smyth Roufs. pages cm Includes bibliographical references and index. ISBN 978-1-61069-220-5 (hard copy : alk. paper) · ISBN 978-1-61069-221-2 (ebook) 1. Food·Encyclopedias.
    [Show full text]
  • 全文本) Acceptance for Registration (Full Version)
    公報編號 Journal No.: 647 公布日期 Publication Date: 28-08-2015 分項名稱 Section Name: 接納註冊 (全文本) Acceptance for Registration (Full Version) 香港特別行政區政府知識產權署商標註冊處 Trade Marks Registry, Intellectual Property Department The Government of the Hong Kong Special Administrative Region 接納註冊 (全文本) 商標註冊處處長已根據《商標條例》(第 559 章)第 42 條,接納下列商標的註冊申請。現根據《商標條 例》第 43 條及《商標規則》(第 559 章附屬法例)第 15 條,公布申請的詳情。 根據《商標條例》第 44 條及《商標規則》第 16 條,任何人擬就下列商標的註冊提出反對,須在本公告 公布日期起計的三個月內,採用表格第 T6 號提交反對通知。(例如,若果公布日期爲 2003 年 4 月 4 日,則該三個月的最後一日爲 2003 年 7 月 3 日。)反對通知須載有反對理由的陳述及《商標規則》第 16(2)條所提述的事宜。反對人須在提交反對通知的同時,將該通知的副本送交有關申請人。 有關商標註冊處處長根據商標條例(第 43 章)第 13 條/商標條例(第 559 章)附表 5 第 10 條所接納的註冊申 請,請到 http://www.gld.gov.hk/cgi-bin/gld/egazette/index.cgi?lang=c&agree=0 檢視電子憲報。 ACCEPTANCE FOR REGISTRATION (FULL VERSION) The Registrar of Trade Marks has accepted the following trade marks for registration under section 42 of the Trade Marks Ordinance (Cap. 559). Under section 43 of the Trade Marks Ordinance and rule 15 of the Trade Marks Rules (Cap. 559 sub. leg.), the particulars of the applications are published. Under section 44 of the Trade Marks Ordinance and rule 16 of the Trade Marks Rules, any person who wishes to oppose the registration of any of these marks shall, within the 3-month period beginning on the date of this publication, file a notice of opposition on Form T6. (For example, if the publication date is 4 April 2003, the last day of the 3-month period is 3 July 2003.) The notice of opposition shall include a statement of the grounds of opposition and the matters referred to in rule 16(2).
    [Show full text]
  • Sweet Treats Around the World: an Encyclopedia of Food and Culture
    Sweet Treats around the World This page intentionally left blank Sweet Treats around the World An Encyclopedia of Food and Culture Timothy G. Roufs and Kathleen Smyth Roufs Copyright 2014 by ABC-CLIO, LLC All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, except for the inclusion of brief quotations in a review, without prior permission in writing from the publisher. The publisher has done its best to make sure the instructions and/or recipes in this book are correct. However, users should apply judgment and experience when preparing recipes, especially parents and teachers working with young people. The publisher accepts no responsibility for the outcome of any recipe included in this volume and assumes no liability for, and is released by readers from, any injury or damage resulting from the strict adherence to, or deviation from, the directions and/or recipes herein. The publisher is not responsible for any readerÊs specific health or allergy needs that may require medical supervision or for any adverse reactions to the recipes contained in this book. All yields are approximations. Library of Congress Cataloging-in-Publication Data Roufs, Timothy G. Sweet treats around the world : an encyclopedia of food and culture / Timothy G. Roufs and Kathleen Smyth Roufs. pages cm Includes bibliographical references and index. ISBN 978-1-61069-220-5 (hard copy : alk. paper) · ISBN 978-1-61069-221-2 (ebook) 1. Food·Encyclopedias. 2. Food habits·Encyclopedias. 3. International cooking·Encyclopedias.
    [Show full text]