sign in sign up
<<
Home , Bell pepper, Dried apricot

CATERING

hungrycatering.com | [email protected] | 571-429-4705 LUNCHBOX CLASSICS

1 Choose an Entrée

El Monte Sandwich (8 minimum) contains soy Grilled marinaded chicken thighs (anaheim chiles, arbol chiles, MSG, salt, spices, orange juice, lime juice, canola oil), guacamole (avocados, red , cilantro, salt, lime juice, jalapeno), sauce (pineapple juice, orange juice, soy sauce, , dried , paste, , canola oil, ginger), and dill pickles on ciabatta

Turkey Club (8 minimum) contains eggs Roast breast, bacon, avocado, honey mustard (mayonnaise, yellow mustard, honey), and tomatoes on sourdough

The RB (8 minimum) contains dairy contains eggs Roast beef (top round, garlic, herbs, oil, salt), dill aioli (mayonnaise, ketchup, red onion, dill, pickles), red onion, pickles, sourdough, havarti cheese and pickles on sourdough

Gardener (8 minimum) vegetarian contains dairy contains eggs Avocado, cucumber, pepper relish (piquillo peppers, peppers, red onion), mozzarella cheese, green goddess (mayonnaise, sour cream, tarragon, cilantro, basil, lemon juice, lemon zest, salt, garlic), red onion

2 Choose Two Sides (included with entrée)

Roasted Applesauce vegetarian vegan gluten-free Roasted apples and apple cidar

Creamy Cole Slaw vegetarian gluten-free Green cabbage, orange carrots, fennel, red onion, dressing (mayonnaise, sour cream, apple cider vinegar, salt, , celery seed, buttermilk)

Loaded Potato Salad gluten-free Gold potatoes, mayonnaise, sour cream, scallion, chives, cheddar, bacon, salt

Route 11 Potato Chips vegetarian vegan gluten-free Chef Bryan Potatoes, expeller pressed high oiliec sunflower oil, salt Born and Bred in Frederick, Maryland, Bryan Voltaggio is a DC food scene hometown hero. The James Beard finalist and Top Chef star is the executive chef of local restaurants VOLT, Lunchbox, Family Meal, RANGE, and AGGIO. As a father and a chef, Voltaggio is a passionate philanthropist and has raised over three quarters of Additional sides $4.00 per person. All menus can be served buffet style or individual boxed meals. 571-429-4075 | [email protected] a million dollars for Share Our Strength and the No Kid Hungry campaign. LIGHT MEDITERRANEAN

1 Choose an Entrée

Blue Catfish Batonette(8 minimum) contains eggs Blue catfish, flour, lemon caper sauce (lemon, garlic, caper, canola oil, egg whites, dijon mustard) salt, pepper

Curried Cauliflower Steaks (8 minimum) vegetarian gluten-free Cauliflower, curry powder, canola oil, olive oil, brown sugar, salt, pepper, sumac dressing (pomegranate molasses, orange juice, sumac, red wine vinegar, sugar), lemon lado (honey, lemon juice, olive oil)

Chicken Salad Sandwich (8 minimum) contains dairy contains nuts contains eggs Potato roll (potato, flour, buttermilk, yeast, sugar, shortening) sage mayo (egg, canola oil, oil, sherry vinegar, sage) , celery, red onion, chicken, rice, grapes, , salt, pepper

Chicken Milanese (8 minimum) contains dairy contains eggs Chicken, panko crumbs, lemon, parmesan, , , , flour, egg yolk, lemon garlic Aioli (garlic, lemon, canola oil, dijon mustard, egg white) salt, pepper

2 Choose Two Sides (included with entrée)

Garlic Roasted Potatoes vegetarian vegan gluten-free Potato, garlic, shallot, parsley, canola oil, salt, pepper

Pasta and Whole Grains Salad vegetarian contains dairy Orzo, barley, farro, black olive, artichoke, red pepper, feta, , peas, parsley, white balsamic vinaigrette (olive oil, canola oil, basil, oregano, garlic, shallot, lemon, dijon, honey) salt, pepper

Sautéed Green Beans vegetarian vegan gluten-free Green beans, garlic, shallot, lemon, salt, pepper

Chef Ris Spaghetti Squash vegetarian gluten-free Spaghetti squash, mint, shallot, raisin, pomegranate, canola oil, lado-lemon dressing (lemon, olive oil, honey), salt, pepper James Beard Award nominated Ris Lacoste is chef and owner the West End DC bistro, RIS, which is listed in the Michelin Guide DC as one of DC’s top restaurants. Meat lovers should treat themselves to Chef Ris’ tender and delicious Braised Beef Additional sides $4.00 per person. Short Ribs with spinach and creamy mashed potatoes! All menus can be served buffet style or individual boxed meals. 571-429-4075 | [email protected] HOT & HEALTHY LUNCH

1 Choose an Entrée

Roasted Chicken Breast (8 minimum) Chicken, garlic, olive oil, salt, pepper,

Roasted Salmon (8 minimum) Salmon, garlic, olive oil, salt, pepper, lemon juice

Flank Steak (8 minimum) Flank steak, garlic, olive oil, salt, pepper

Marinated & Grilled Tofu (8 minimum) vegetarian vegan contains soy Tofu, garlic, olive oil, salt, pepper, paprika, parsley, lemon juice

2 Choose Two Sides (included with entrée)

Mixed Greens with White Balsamic Vinaigrette vegetarian vegan Spring mix, carrots, tomato, cucumber, white balsamic vinegar, mustard, oregano, olive oil, salt, pepper

Cauliflower Mash vegetarian vegan contains nuts Cauliflower, coconut milk, garlic, salt, pepper

Sweet Potato Wedges vegetarian vegan Sweet potato, garlic, salt, pepper, paprika

Cumin Carrots with Pepitas vegan contains nuts Chef Rachelle Carrots, olive oil, salt, pepper, garlic, , pepitas (pumpkin seeds) Health nuts take notice! Chef Rachelle has channeled her CIA training and years of experience at five-star restaurants into becoming a master at making healthy food Additional sides $4.00 per person. truly delicious. Enjoy her tasty food while knowing it’s also great for your body. All menus can be served buffet style or individual boxed meals. 571-429-4075 | [email protected] FILIPINO CLASSICS

1 Choose an Entrée

Adobo Chicken Wings (8 minimum) contains soy Chicken wings, lemon juice, lemon zest, tamari soy sauce, garlic ginger, rice wine vinegar, salt, pepper

Roasted Salmon (8 minimum) vegetarian Salmon, thyme, rosemary, garlic, olive oil, salt, pepper, lemon

Chick Pea Spinach Stew (8 minimum) vegetarian vegan Chickpea, spinach, tomato, shallots, pickled garlic, cumin, tumeric, olive oil, salt, pepper,

Cabbage Wrapped Cod with a Tamarind & Meso Sauce (8 minimum) vegetarian Cod, tamarind paste, meso paste, tomato, red pepper flakes, salt

2 Choose Two Sides (included with entrée)

Jasmine Rice vegetarian vegan Long grain jasmine white rice, water

Turmeric Fried Rice vegetarian vegan Long grain jasmine white rice, water, olive oil, garlic, turmeric, cayenne pepper, salt, pepper, green peas, carrots

Seasonal Medley vegetarian vegan contains soy Broccoli, zucchini, yellow squash, red bell pepper, onion, garlic, tamari soy sauce, ginger

Stir Fried Broccoli vegetarian vegan contains soy Chef Irene Broccoli, garlic, ginger, tamari soy sauce Chef Irene is one of HUNGRY’s great international chefs. She was born in the Philippines and is a graduate of the prestigious L’Academie De Cuisine -- where Chef Irene perfected bringing the flavors of Manila to the western palate. If you love or are curious about , you simply must try Chef Irene’s menu. Chef Additional sides $4.00 per person. 571-429-4075 | [email protected] Irene is also a mainstay on Capitol Hill, so today you’ll dine like our Senators and All menus can be served buffet style or individual boxed meals. Congressmen do – and really enjoy her delicious dishes! CAJUN AMERICAN

1 Choose an Entrée

Cajun Spiced Chicken (8 minimum) gluten-free Grilled chicken seasoned with flavorful & savory cajun spices with just the right amount of heat

Cajun Spiced Salmon (8 minimum) gluten-free Panseared Salmon season with flavorful & cajun spices with just the right amount of heat

Penne Pasta with Cajun-Spiced Alfredo Sauce (8 minimum) vegetarian A rich & creamy Cajun-spiced Afredo sauce covers penne & spinach in Chef Ama’s version of this classic Italian favorite

Cajun Spiced Shrimp (8 minimum) vegetarian Shrimp, cajun seasoning, olive oil

2 Choose Two Sides (included with entrée)

Dirty Rice gluten-free Ground beef, creole seasoning, bell peppers mixed in with fresh steamed rice

White Rice vegetarian White rice, salt, pepper, and water

Mixed Greens Salad vegetarian vegan gluten-free

A fresh mixed green salad with cherry tomatoes carrots cucumber balsamic vinaigrette

Chef Ama Summer Salad vegetarian vegan gluten-free Mixed greens, strawberries, dried cranberries, walnuts, creamy blue cheese, and a tangy honey-lemon dressing Some say Billy Ocean wrote his hit song, “Caribbean Queen” shortly after eating Chef Ama’s cuisine. A Caribbean island cuisine specialist and an internationally acclaimed chef, Chef Ama travels the world to add new ingredients and techniques to her repertoire, thus giving you access to delicious globally-inspired dishes. Additional sides $4.00 per person. All menus can be served buffet style or individual boxed meals. 571-429-4075 | [email protected] PASTA ITALIANO

1 Choose an Entrée

Spinach + Mushroom Lasagna (8 minimum) vegetarian contains dairy Spinach, ricotta cheese, parmesan cheese, mushrooms, salt, pepper, garlic, olive oil, pasta, , fennel, basil, oregano, tomato paste

Chicken Parmesan (8 minimum) contains dairy contains eggs Chicken, seasoned bread crumbs, flour, eggs, onions, fennel, basil, oregano, tomato paste, mozzarella, parmesan

Turkey Meatball in Marinara Sauce (8 minimum) contains dairy contains eggs Ground turkey, ground turkey sausage, salt, pepper, garlic, basil, parsley, bread crumbs, eggs, ketchup, tomato paste, parmesan

Baked Salmon (8 minimum) gluten-free Salmon, salt, pepper, garlic, olive oil, dill

2 Choose Two Sides (included with entrée)

Dill Alfredo vegetarian contains dairy Shallots, garlic, dill, lemon juice, heavy cream, flour, parmesan

Spaghetti Marinara vegetarian vegan Pasta, , onions, fennel, basil, oregano, tomato paste

Garlic Bread vegetarian contains dairy Flour, yeast, butter, salt, basil

Chef Will Seasonal Roasted vegetarian vegan gluten-free Chef Will is an accomplished Chef Instructor and Culinary Master, who has taught Seasonal vegetables, olive oil the art of and pastry for the past 16 years. His quest for culinary adventures has taken him to Southern Africa, Europe, Central America and Southeast Asia all which have influenced the delectable dishes he creates. He is the first expatriate Chef in Bangladesh to open two original restaurant brands, and once won Red Chef, Additional sides $4.00 per person. Afghanistan’s TV version of Top Chef. All menus can be served buffet style or individual boxed meals. 571-429-4075 | [email protected] THE CUBAN SPREAD

1 Choose an Entrée

Tia Fifi’s Chicken (8 minimum) gluten-free Bay leaves, chicken, garlic, ginger, mexican oregano, olive oil, onions, peppers, tomatoes, salt, pepper, sour orange juice

Coconut Encrusted Tilapia (8 minimum) Tilapia, breadcrumbs, coconut flakes, corn starch salt, eggs, flour, ginger, olive oil, onions, mango pepper sauce, red pepper, salt, pepper

Ropa Vieja (8 minimum) gluten-free Flank steak, celery, cumin, garlic, olives, onions, peppers, potatoes, tomatoes, vinegar, red wine, salt, pepper

Black-Eyed Peas with Basil Tomato Salsa (8 minimum) vegetarian Black-eyed peas, basil, breadcrumbs, tomato sauce, celery, corn starch, mexican oregano, onions, peppers, olive oil, red chili flakes, salt, pepper

2 Choose Two Sides (included with entrée)

Yuca with Mojo gluten-free vegan Yuca, turmeric, cumin, garlic, olive oil, onions, sour orange, salt, pepper

Havana Salad with Passion Vinaigrette gluten-free vegan Mixed greens, avocado, cucumbers, red onions, tomatoes, passionfruit balsalmic vinaigrette

Fried Plantains with Sour Cream gluten-free vegan Plantains, olive oil

Congri gluten-free vegan Chef Miguel Black beans, rice, cumin, garlic, onions, peppers, sugar, vinegar Can your taste buds salsa dance? If they could, Chef Miguel and his 30 years of professional cooking experience would make yours dance all day long. Chef Miguel is inspired by his mother in Puerto Rico and has cooked at the Embassy of Argentina, for the Clintons and for Justice Sotomayor. His Cuban and Brazilian menus are so Additional sides $4.00 per person. All menus can be served buffet style or individual boxed meals. 571-429-4075 | [email protected] authentic, they will make you feel like you’re really there. AMERICAN HEALTHY STAPLES

1 Choose an Entrée

Citrus BBQ Sirloin Steak (8 minimum) Sirlion steak rubbed with kiwi garlic & BBQ grilled to medium

Chef’s Smoked Chicken Breast (8 minimum) Pan-seared garlic sea salt smoked paprika rub chicken

Blackened Salmon (8 minimum) Oven roasted blackened rubbed chilean salmon

Roasted Pesto (8 minimum) Shaved eggplant, chopped into cubes then tossed in pesto sauce and oven roasted

2 Choose Two Sides (included with entrée)

Green Beans vegetarian vegan Sautéed green beans and spanish onions

Kale + Peppers vegetarian vegan Slow cooked kale greens and multi colored peppers

Baked Mac + Cheese vegetarian Oven baked mac and cheese with romano and sharp cheddar Chef Danny Glazed Sweet Potatoes vegetarian Sliced oven roasted sweet potatoes then glazed Chef Danny B. is a native Washingtonian through and through. After working in various catering companies in the area, he had the opportunity to join The Washington Nationals and Redskins Organizations, working his way up to Culinary Supervisor and Line Cook for owner Dan Snyder. Five years later, he left the Redskins to start his own catering company with a vision of starting a healthy food movement, showing people how they could live better by investing in their bodies. ASIAN CUISINE

1 Choose an Entrée

Chicken with Sauce (8 minimum) contains soy White breast meat sautéed with dice green peppers, onions, tomatoes and cooked in black pepper

Fresh Mix Vegetables with Chicken (8 minimum) contains soy Stir-fry with white breast meat sautéed with broccolis, carrots, mushrooms, baby corns, water and cooked in a lightly seasoned garlic sauce

Szechuan Rainbow String Beans with Vegan Beef (8 minimum) vegan contains soy Stir-fry with string beans, carrots, onions, and special vegan beef cooked in a traditional Szechuan sauce

Sesame Tofu with Fresh Broccoli (8 minimum) vegetarian vegan contains soy Lightly breaded tofu topped with sesame seeds, sautéed with broccoli and cooked in a General Tso’ sauce

2 Choose Two Sides (included with entrée)

Steamed Brown Rice vegetarian vegan gluten-free

Steamed White Rice vegetarian vegan gluten-free

Steamed Lo Mein vegetarian vegan

Chef Darrin Vegetable Spring Roll vegetarian vegan Chef Darrin was born and raised in Hong Kong and that’s where he mastered traditional Chinese cuisines. Darrin is constantly striving to create Asian fusion dishes which is a direct reflection of his own assimilation into the rich and diverse American culture. When creating delicious and flavorful dishes, Darrin believes in clean eating Additional sides $4.00 per person. All menus can be served buffet style or individual boxed meals. 571-429-4075 | [email protected] and puts a strong emphasizes on using the freshest and highest quality ingredients. COLD SANDWICHES

1 Choose an Entrée

Cali Chicken Sandwich (8 minimum) contains dairy contains eggs Roasted chicken, monterey jack, avocado, crisp green lettuce, and tomatoes

Turkey Brie Sandwich (8 minimum) contains dairy House roasted turkey, brie cheese, crisp green leaf lettuce, tomatoes, craisins, and spicy honey mustard spread

Tuna Paradise Sandwich (8 minimum) contains nuts contains eggs White tuna salad, romaine lettuce, tomato, cucumber, cranberries, and

Thai Veggie Wrap (8 minimum) vegetarian contains nuts contains soy Spicy peanut cilantro sauce, fresh basil, avocado, shredded carrots, walnunts, sprouts, crisp green leaf lettuce, and tomatoes

2 Choose Two Sides (included with entrée)

Garden Salad vegetarian Chopped romaine & spring mix, tomato, cucumber, red cabbage, carrot, balsamic dressing

Caesar Salad vegetarian contains dairy Chopped romaine, parmesan cheese, crouton, caesar dressing

Italian Pasta Salad vegetarian contains dairy Fusilli pasta, italian dressing, chopped red and green pepper, celery, feta cheese

Potato Chips vegetarian Chef David Classic potato chips One cannot think well, love well, sleep well, if one has not dined well..” How true is that? Chef David is a Silver Spring, MD native and has been operating his deli for 7 years. He strives to cook food that is not only delicious but also food that will help Additional sides $4.00 per person. 571-429-4075 | [email protected] those who eat - to think well, love well and sleep well. All menus can be served buffet style or individual boxed meals.