CATERING hungrycatering.com | [email protected] | 571-429-4705 LUNCHBOX CLASSICS 1 Choose an Entrée El Monte Sandwich (8 minimum) contains soy Grilled marinaded chicken thighs (anaheim chiles, arbol chiles, MSG, salt, spices, orange juice, lime juice, canola oil), guacamole (avocados, red onion, cilantro, salt, lime juice, jalapeno), sweet and sour sauce (pineapple juice, orange juice, soy sauce, bell pepper, dried apricot, tomato paste, garlic, canola oil, ginger), and dill pickles on ciabatta Turkey Club (8 minimum) contains eggs Roast turkey breast, bacon, avocado, honey mustard (mayonnaise, yellow mustard, honey), and tomatoes on sourdough The RB (8 minimum) contains dairy contains eggs Roast beef (top round, garlic, herbs, oil, salt), dill aioli (mayonnaise, ketchup, red onion, dill, pickles), red onion, pickles, sourdough, havarti cheese and pickles on sourdough Gardener (8 minimum) vegetarian contains dairy contains eggs Avocado, cucumber, pepper relish (piquillo peppers, peppadew peppers, red onion), mozzarella cheese, green goddess (mayonnaise, sour cream, tarragon, cilantro, basil, lemon juice, lemon zest, salt, garlic), red onion 2 Choose Two Sides (included with entrée) Roasted Applesauce vegetarian vegan gluten-free Roasted apples and apple cidar Creamy Cole Slaw vegetarian gluten-free Green cabbage, orange carrots, fennel, red onion, dressing (mayonnaise, sour cream, apple cider vinegar, salt, sugar, celery seed, buttermilk) Loaded Potato Salad gluten-free Gold potatoes, mayonnaise, sour cream, scallion, chives, cheddar, bacon, salt Route 11 Potato Chips vegetarian vegan gluten-free Chef Bryan Potatoes, expeller pressed high oiliec sunflower oil, salt Born and Bred in Frederick, Maryland, Bryan Voltaggio is a DC food scene hometown hero. The James Beard finalist and Top Chef star is the executive chef of local restaurants VOLT, Lunchbox, Family Meal, RANGE, and AGGIO. As a father and a chef, Voltaggio is a passionate philanthropist and has raised over three quarters of Additional sides $4.00 per person. All menus can be served buffet style or individual boxed meals. 571-429-4075 | [email protected] a million dollars for Share Our Strength and the No Kid Hungry campaign. LIGHT MEDITERRANEAN 1 Choose an Entrée Blue Catfish Batonette (8 minimum) contains eggs Blue catfish, flour, lemon caper sauce (lemon, garlic, caper, canola oil, egg whites, dijon mustard) salt, pepper Curried Cauliflower Steaks (8 minimum) vegetarian gluten-free Cauliflower, curry powder, canola oil, olive oil, brown sugar, salt, pepper, sumac dressing (pomegranate molasses, orange juice, sumac, red wine vinegar, sugar), lemon lado (honey, lemon juice, olive oil) Chicken Salad Sandwich (8 minimum) contains dairy contains nuts contains eggs Potato roll (potato, flour, buttermilk, yeast, sugar, shortening) sage mayo (egg, canola oil, walnut oil, sherry vinegar, sage) walnuts, celery, red onion, chicken, rice, grapes, dried apricot, salt, pepper Chicken Milanese (8 minimum) contains dairy contains eggs Chicken, panko crumbs, lemon, parmesan, oregano, thyme, parsley, flour, egg yolk, lemon garlic Aioli (garlic, lemon, canola oil, dijon mustard, egg white) salt, pepper 2 Choose Two Sides (included with entrée) Garlic Roasted Potatoes vegetarian vegan gluten-free Potato, garlic, shallot, parsley, canola oil, salt, pepper Pasta and Whole Grains Salad vegetarian contains dairy Orzo, barley, farro, black olive, artichoke, red pepper, feta, spinach, peas, parsley, white balsamic vinaigrette (olive oil, canola oil, basil, oregano, garlic, shallot, lemon, dijon, honey) salt, pepper Sautéed Green Beans vegetarian vegan gluten-free Green beans, garlic, shallot, lemon, salt, pepper Chef Ris Spaghetti Squash vegetarian gluten-free Spaghetti squash, mint, shallot, raisin, pomegranate, canola oil, lado-lemon dressing (lemon, olive oil, honey), salt, pepper James Beard Award nominated Ris Lacoste is chef and owner the West End DC bistro, RIS, which is listed in the Michelin Guide DC as one of DC’s top restaurants. Meat lovers should treat themselves to Chef Ris’ tender and delicious Braised Beef Additional sides $4.00 per person. Short Ribs with spinach and creamy mashed potatoes! All menus can be served buffet style or individual boxed meals. 571-429-4075 | [email protected] HOT & HEALTHY LUNCH 1 Choose an Entrée Roasted Chicken Breast (8 minimum) Chicken, garlic, olive oil, salt, pepper, paprika Roasted Salmon (8 minimum) Salmon, garlic, olive oil, salt, pepper, lemon juice Flank Steak (8 minimum) Flank steak, garlic, olive oil, salt, pepper Marinated & Grilled Tofu (8 minimum) vegetarian vegan contains soy Tofu, garlic, olive oil, salt, pepper, paprika, parsley, lemon juice 2 Choose Two Sides (included with entrée) Mixed Greens with White Balsamic Vinaigrette vegetarian vegan Spring mix, carrots, tomato, cucumber, white balsamic vinegar, mustard, oregano, olive oil, salt, pepper Cauliflower Mash vegetarian vegan contains nuts Cauliflower, coconut milk, garlic, salt, pepper Sweet Potato Wedges vegetarian vegan Sweet potato, garlic, salt, pepper, paprika Cumin Carrots with Pepitas vegan contains nuts Chef Rachelle Carrots, olive oil, salt, pepper, garlic, cumin, pepitas (pumpkin seeds) Health nuts take notice! Chef Rachelle has channeled her CIA training and years of experience at five-star restaurants into becoming a master at making healthy food Additional sides $4.00 per person. truly delicious. Enjoy her tasty food while knowing it’s also great for your body. All menus can be served buffet style or individual boxed meals. 571-429-4075 | [email protected] FILIPINO CLASSICS 1 Choose an Entrée Adobo Chicken Wings (8 minimum) contains soy Chicken wings, lemon juice, lemon zest, tamari soy sauce, garlic ginger, rice wine vinegar, salt, pepper Roasted Salmon (8 minimum) vegetarian Salmon, thyme, rosemary, garlic, olive oil, salt, pepper, lemon Chick Pea Spinach Stew (8 minimum) vegetarian vegan Chickpea, spinach, tomato, shallots, pickled garlic, cumin, tumeric, olive oil, salt, pepper, cayenne pepper Cabbage Wrapped Cod with a Tamarind & Meso Sauce (8 minimum) vegetarian Cod, tamarind paste, meso paste, tomato, red pepper flakes, salt 2 Choose Two Sides (included with entrée) Jasmine Rice vegetarian vegan Long grain jasmine white rice, water Turmeric Fried Rice vegetarian vegan Long grain jasmine white rice, water, olive oil, garlic, turmeric, cayenne pepper, salt, pepper, green peas, carrots Seasonal Vegetable Medley vegetarian vegan contains soy Broccoli, zucchini, yellow squash, red bell pepper, onion, garlic, tamari soy sauce, ginger Stir Fried Broccoli vegetarian vegan contains soy Chef Irene Broccoli, garlic, ginger, tamari soy sauce Chef Irene is one of HUNGRY’s great international chefs. She was born in the Philippines and is a graduate of the prestigious L’Academie De Cuisine -- where Chef Irene perfected bringing the flavors of Manila to the western palate. If you love or are curious about Filipino cuisine, you simply must try Chef Irene’s menu. Chef Additional sides $4.00 per person. 571-429-4075 | [email protected] Irene is also a mainstay on Capitol Hill, so today you’ll dine like our Senators and All menus can be served buffet style or individual boxed meals. Congressmen do – and really enjoy her delicious dishes! CAJUN AMERICAN 1 Choose an Entrée Cajun Spiced Chicken (8 minimum) gluten-free Grilled chicken seasoned with flavorful & savory cajun spices with just the right amount of heat Cajun Spiced Salmon (8 minimum) gluten-free Panseared Salmon season with flavorful & cajun spices with just the right amount of heat Penne Pasta with Cajun-Spiced Alfredo Sauce (8 minimum) vegetarian A rich & creamy Cajun-spiced Afredo sauce covers penne & spinach in Chef Ama’s version of this classic Italian favorite Cajun Spiced Shrimp (8 minimum) vegetarian Shrimp, cajun seasoning, olive oil 2 Choose Two Sides (included with entrée) Dirty Rice gluten-free Ground beef, creole seasoning, bell peppers mixed in with fresh steamed rice White Rice vegetarian White rice, salt, pepper, and water Mixed Greens Salad vegetarian vegan gluten-free A fresh mixed green salad with cherry tomatoes carrots cucumber balsamic vinaigrette Chef Ama Summer Berry Salad vegetarian vegan gluten-free Mixed greens, strawberries, dried cranberries, walnuts, creamy blue cheese, and a tangy honey-lemon dressing Some say Billy Ocean wrote his hit song, “Caribbean Queen” shortly after eating Chef Ama’s cuisine. A Caribbean island cuisine specialist and an internationally acclaimed chef, Chef Ama travels the world to add new ingredients and techniques to her repertoire, thus giving you access to delicious globally-inspired dishes. Additional sides $4.00 per person. All menus can be served buffet style or individual boxed meals. 571-429-4075 | [email protected] PASTA ITALIANO 1 Choose an Entrée Spinach + Mushroom Lasagna (8 minimum) vegetarian contains dairy Spinach, ricotta cheese, parmesan cheese, mushrooms, salt, pepper, garlic, olive oil, pasta, onions, fennel, basil, oregano, tomato paste Chicken Parmesan (8 minimum) contains dairy contains eggs Chicken, seasoned bread crumbs, flour, eggs, onions, fennel, basil, oregano, tomato paste, mozzarella, parmesan Turkey Meatball in Marinara Sauce (8 minimum) contains dairy contains eggs Ground turkey, ground turkey sausage, salt, pepper, garlic, basil, parsley, bread crumbs, eggs, ketchup, tomato paste, parmesan Baked Salmon (8 minimum) gluten-free Salmon, salt, pepper, garlic, olive oil, dill 2 Choose Two Sides (included