Printed 2/13/19
PEPPERS (Subject to availability)
Aji Rico Moderate heat (55 days to green; 75 days to red) All-American Selections Winner; conical, thin-walled, crunchy fruit matures early from green to red (can be eaten at any stage). Delicious warm, citrus-y, flavor. Makes a taste test-winning salsa. Dries well. Anaheim Moderate heat (Heirloom - 75 days) Called the "New Mexican Chile"; moderately pungent; ripens from green to deep red. Long, tapered, medium-thick peppers are borne on tall, productive plants. Tobacco mosaic virus-resistant. Excellent for canning, freezing, or drying. Ancho Mosquetero Medium (80-90 days) Big healthy plants with loads of very large, smooth, dark green, two lobed fruits. Heavy, glossy peppers are 6" long by 3" wide at the shoulders and slightly taper to a flat point. The shape and open interior is perfect for stuffing, frying, and salsa Ancho Tiburon (JJL) Moderately hot (65 days to green; 85 to red) 4 1/2-5" long x 3" wide, dark green pepper with sweet, thick flesh. Traditionally used for chiles rellenos.
Bhut Jolokia Red/ Ghost HOT, HOT, HOT! (Heirloom - 85-100 days) One of the world's hottest peppers-- over 300 times hotter than jalapeños! Looks similar to a habañero but with a rougher texture & a more dented appearance. When ripe, it is red or orange & 2 ½"-3 ½" long. Handle & eat with caution & keep away from eyes!
Big Bertha Sweet Bell (70-72 days) Giant, sweet bells, with extra-large elongated fruits up to 7" long x 4" across. Matures to red. Resists tobacco mosaic virus.
Bulgarian Carrot (JJL) Very hot (Heirloom - 65-68 days) Extremely productive, quick to mature, 3-4" long, carrot-shaped, bright orange, crunchy fruit with a very hot but fruity flavor. Adds a colorful tint to glazes, marinades, salsas, and hot pepper jelly. Compact enough to grow in containers.
Cajun Belle Mildly hot (60 days) Award winning, mini bell peppers with a spicy flavor that blends heat & sweet. Prolific producer of 2"w x 3" long, bell-shaped fruit that ripens from green to deep red but can be eaten at either stage. Compact plants are about 2' tall & equally as wide & exhibit good disease tolerance.
California Wonder (Bell) Sweet (Heirloom 72-75 days) Glossy green fruit is blocky with crisp, thick walls & sweet taste. Matures to red. A nice stuffer with high yields.Tobacco mosaic virus- resistant. Candy Cane Red Sweet (40-45 to green stripe; 60-65 to fully ripe-solid red) New for 2018; Beautiful, tasty peppers ripen super early on attractive plant with variegated foliage. Sweet, thin-walled, & crispy fruit can be eaten at any stage. Good for containers or in-ground with or without support.
Carmen Sweet (75 days) Sweet peppers in the Italian bull's horn style that grow to about 6" long x 2 1/2" wide, maturing from green to red with a flavor that is noticeably sweeter than other varieties, raw or cooked. Excellent yields, widely adapted, reliable, & easy to grow. Carolina Reaper Insanely hot (90 days) World's hottest pepper as ranked by the Guinness Book of World's Records. 1.5-2.2 million Scoville Heat Units. Said to have an excellent, sweet, fruity flavor before the heat kicks in. Handle & eat with caution & keep away from your eyes! Cayenne (JJL) Very hot (72 days) Thin skinned fruit is 4-6" long x ½" wide, slightly wrinkled and very hot. Matures from green to red. Use dry or fresh in salsas, etc.
Cayenne Long Thin Very Hot (72 days) Slender, long peppers turn bright red and are very hot. The 2’ plants are vigorous and quite productive. Very popular for drying and using as a spice.
Chiltepin Chile (JJL) Very hot (90-95 days) Wild type, native to Southwestern US & Mexico that produces 1/4" long & wide, pea-shaped fruit all year in mild winters. Root hardy shrub is very ornamental. Popular for spicing up soups & bean dishes.
Chiltepin/McMahon's Medium to very hot (90 days) Seeds for this plant were sent from San Antonio, TX Texas Bird to Thomas Jefferson in 1812 & 1813. Native to Southwest Texas that produces 1/4" long & wide, pea-shaped fruit all year in mild winters. Smaller plant than the wild type. Root hardy shrub is very ornamental. Popular for spicing up soups & bean dishes. Freeze to preserve or string like cranberries to dry.