DOCSLIB.ORG

Sukhothai-1-Togo

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Sukhothai-1-Togo Rice Soup Appetizers Minced chicken, celery with jasmine rice in clear broth ➢ Spring Rolls (12) $ 4.99 Small-$3.99 Bite size rolls filled with minced chicken, black mushrooms, glass Large-$6.99 noodles, carrots, green onions and cabbages. ➢ Fried Tofu (6) $3.99 Salads Deep fried tofu served with sweet chili sauce and ground peanuts. ➢ House Salad $6.99 ➢ Fresh Rolls (choice of, chicken, or tofu) (4) $4.99 (shrimp Green leaf lettuce, cucumber, carrots, tomatoes, medium boiled eggs $5.99) topped with crispy wontons and served with homemade peanut Carrots, lettuce, and noodle wrapped in clear rice paper, served with sauce. peanut sauce. ➢ Papaya Salad $8.99 ➢ Vegetable Rolls (4) $4.99 Fresh green papaya, green bean, tomatoes, garlic and dried shrimp Deep fried rolls filled with mixed vegetables with glass noodles. tossed with lemon zest, fish sauce. choice of salty crab or peanut ➢ Cheese Rolls (12) $4.99 ➢ Larb $9.99 Bite size rolls stuffed with cream cheese. Grounded Ck, tossed in chili powder, red onion, rice powder, OPEN ➢ Cucumber Salad $2.99 cilantro, Monday - Friday Fresh cucumber, red onion, cilantro with sweet vinegar dressing. and lime juice, grounded Bf or Pork ($.50 extra) ➢ Pot Stickers (8) $5.99 Beef Salad $9.99 Lunch- 10:30am - 3:00pm Chicken dumplings steamed or fried served with house special sauce. Shrimp $11.99 ➢ Chicken Satay (6) $6.99 Seafood $12.99 Dinner- 3:00pm - 8:00pm Grilled chicken skewers marinated with herbs and spices served with Grilled beef with lettuce, tomatoes, red onion, cilantro, cucumber, SATURDAY peanut sauce and cucumber salad. tossed with lime juice and fish sauce ➢ Yum Woonsen $9.99 Lunch- ➢ Shrimp in a blanket (6) $6.99 12:00am - 3:00pm Deep fried shrimp wrapped with egg roll skin. Glass noodles with, red onions, and cilantro tossed in lime juice and Fish sauce. Dinner- 3:00pm - 8:00pm ➢ Chicken Wings (6) $6.99 Deep Fried marinated chicken wings, serve with Thai sweet chili ➢ Crying tiger $9.99 sauce. Grilled marinated beef, served with special Thai sauce ➢ Royal Combination $9.99 Cheese rolls (4), Spring rolls (4), Shrimp in a blanket (3), Triangle Curry bean curds (3) and Pot stickers (3) choice of chicken, beef, pork, tofu $10.99 Soups shrimp or combination $12.99 ➢ Tom Yum Duck $8.00 Shrimp (sm.) $4.99 Fire pot $9.99 ➢ Gang Dang (red curry) $10.99 Chicken (sm.) $3.99 Fire pot $8.99 Bamboo shoots, eggplant, fresh basil, and bell peppers in red curry paste and coconut milk with your choice of meat. Choice of chicken or shrimp in hot and sour soup with ➢ Gang Kiew Waan (green curry) $10.99 lemon grass, lime leaves, tomato and straw mushrooms topped with scallion. Peas, eggplant, bamboo shoot, fresh basil, and bell peppers in green curry paste and coconut milk with your choice of meat. ➢ Tom Kha Gai Shrimp (sm.) $4.99 Fire pot $9.99 ➢ Gang Massamun $10.99 Chicken (sm.) $3.99 Fire pot $8.99 Carrots, potatoes, onion, and peanuts in massamun curry paste and Choice of chicken or shrimp in coconut milk soup with coconut milk with your choice of meat. lemon grass, lime leaves, tomato and straw mushrooms. ➢ Gang Pineapple $10.99 Pineapple, lime leaves, and bell peppers in red curry paste and ➢ Garden Soup Small- $3.99 coconut milk with your choice of meat. 410 Valley Hi Dr. Ste.205 Large- $6.99 ➢ Gang Panang $10.99 San Antonio Texas, 78227 Mixed Vegetables in clear broth. Lime leaves, and bell peppers in Panang curry paste and coconut ➢ Tom Yum Taley $12.99 milk with your choice of meat. Tel: 210-463-9001 Combination of seafood in hot and sour soup with lemon ➢ Gang Ped (duck curry) $18.99 Roasted duck in red curry sauce and coconut, pineapple, eggplants, sukhothaisa.com grass, lime leaves and straw mushrooms. fresh basil and bell peppers. Thai Entrees Fried Rice Kids Menu Choice of chicken, beef, pork, tofu $9.99 choice of chicken, beef, pork, tofu $9.99 ➢ Kid Sesame chicken $4.99 shrimp or combination -$11.99 shrimp or combination $11.99 ➢ Kid Sweet and sour chicken $4.99 ➢ Kid Fried chicken $4.99 ➢ Pad Kraprow $9.99 ➢ Classic Thai Fried Rice $9.99 ➢ Kid Fried rice $4.99 Crop green beans, bell peppers, and fresh basil leaves stir fried. Thai style fried rice with tomatoes, egg, white and onion. ➢ ➢ ➢ Kid Lo Mein $4.99 Pad Prick (Pepper) $9.99 Pineapple Fried Rice $ 10.99 White and green onions, tomato and bell peppers stir fried. Thai style fried rice with pineapple, egg, raisins, cashews, tomato, ➢ Pad Khing (ginger) $9.99 carrots, and peas, white and green onions. Beverages Ginger, white and green onions, and black mushrooms stir fried. ➢ Jungle Fried Rice $9.99 ➢ Pad Prick Gang $9.99 Mixed vegetable fried rice with egg, tomato and white and green ➢ Soft drinks Stir fried green beans, and lime leaves in red curry paste. onions. Pepsi, diet pepsi, mist twist, dr. pepper, root beer, Lemonade, big red, ➢ Pad Pak (mixed vegetables) $9.99 ➢ Basil Fried Rice $9.99 mountain dew $1.75 Stir fried mixed fresh vegetables with your choice of meat. Thai style fried rice with egg, fresh basils, bells pepper, white and Fresh coconut $3.99 ➢ Eggplant with Basil $9.99 green onion. coffee $1.75 Sliced eggplants with white and green onions, bell pepper and fresh ➢ Sukhothai Fried Rice $11.99 Thai tea $2.95 basil. Our style fried rice with egg, raisins, cashews, peas & carrots and Thai coffee $ 2.95 ➢ Pad Cashew $9.99 white and green onions top with fried egg and hot dogs. Butterfly pea (cold drink) $2.25 Snow peas, white and green onions and cashew nuts stir fried with Noodles Rosell (cold drink) $2.25 your choice of meat. choice of chicken, beef, pork, tofu $9.99 chrysanthemum tea (cold drink) $2.25 ➢ Kai Jeaw Gai Sub (Thai Omelet) $7.99 Shrimp-$9.99 shrimp or combination $11.99 Hot Tea (Green or Jasmine tea) $1.75 Minced chicken or shrimp whipped with eggs, cooked in omelet ➢ Pad Thai $9.99 Milk Green Tea $2.95 style. Rice noodles stir fried with egg, bean sprout, green onions, topped, ➢ Pad kratiem (garlic) $9.99 tofu with crushed peanuts. ➢ Bubble drinks Your choice of meat stir fried with garlic sauce and broccoli. ➢ Pad Woonsen $9.99 Strawberry, Watermelon, Coconut, Mango, Glass noodles stir fried with egg, white and green onions, celery, Lychee, Taro, Honeydew, Chocolate, Green Tea, Chinese entrees carrots, cabbage, and tomato. Thai Tea (not blended) $3.75 ➢ Pad See Ew $9.99 choice of chicken, beef, pork, tofu $9.99 shrimp or combination $11.99 Wide rice noodle with egg, Chinese broccoli and carrots stir fried in ➢ Bottle drinks sweet soy sauce. Water $1.25 ➢ Sweet and sour $9.99 ➢ Drunken Noodle $9.99 Gatorade $1.95 Deep fried battered chicken tossed in sweet and sour sauce, pineapple, and bell peppers Stir fried wide rice noodle in Thai sweet chili sauce, sriracha sauce, ➢ Sesame chicken $9.99 tomatoes, fresh basil, bamboo shoot, baby corn, snow pea, bell Desserts Deep friend battered chicken tossed in sweet sesame sauce topped pepper and carrots. ➢ Sweet rice with mango $5.99 with sesame seed. ➢ Rad Nah $9.99 ➢ Sweet rice with coconut ice-cream $5.99 ➢ Orange chicken $9.99 Wide rice noodles with Chinese broccoli and carrots in soybean ➢ Fried banana with vanilla ice-cream $5.99 Deep fried battered chicken tossed in sweet orange sauce gravy. ➢ Fried banana $4.99 ➢ Mushroom $9.99 ➢ Sukiyaki $12.99 ➢ Stir fried mushroom with your choice of meat Coconut ice-cream $3.99 Glass noodle, egg, chicken, shrimp and squid in clear broth ➢ Pepper steak $9.99 and sukiyaki sauce Stir fried beef with bell peppers and onions ➢ Sukhothai Noodle $.99 ➢ Mongolian $9.99 Bamboo shoot, bell peppers, white and green onions, carrots, bean Steamed rice noodles with roasted pork, steamed green beans, pork ball, topped with crushed peanuts, fried garlic and palm sugar. sprout. ➢ Beef Noodle Soup $9.99 ➢ Kung pao $9.99 Rice noodles with bean sprout, stewed beef, meatballs, Bell pepper, celery, and peanut stir fried topped with green onion, fried garlic, and cilantro. ➢ Lomein noodle $9.99 ➢ Gao Lao Nuer $9.99 Stir fried egg noodle with Snow peas, carrots, white and green onion Thai style stewed beef soup with meatballs, bean sprouts, Chinese and mushrooms. broccoli, topped with green onion, cilantro, and fried garlic. .
Load more

Recommended publications
  • Starters Salads
    Soups Starters GF Chicken or Flank Steak Satay 12.95 Tom Yum Koong, 12.95 Shrimp, onions, mushrooms in spicy shrimp broth. with peanut sauce and cucumber ajad. GF Moo Ping 9.95 Tom Kha Gai 10.95 Light coconut cream, galangal, lemongrass broth with Grilled marinated pork with tamarind dipping sauce. chicken, mushrooms, onions. Por Pia 7.95 Kang Jeud 9.95 Classic vegetable spring rolls with plum sauce. Clear broth with chicken, grass noodles and assorted vegetables. Pork Belly Bao 12.95 Char siu style pork belly bun, hoisin, pickled hot pepper, cucumber, scallions, cilantro. GF Kao Kriab 5.95 Premium shrimp chips with peanut sauce. Salads GF Kui Chai 6.95 Thai Salad 6.95 Pan fried chive dumplings with spicy soy vinaigrette. Classic peanut dressing or healthy lemongrass vinaigrette. Koong Krabok 12.95 SomtumGF 10.95 Jumbo shrimp rolls with spicy plum sauce. Kanom Jeeb 10.95 Shredded green papaya, tomatoes, string beans, peanuts, lime-garlic dressing. GF Steamed shrimp and pork “shumai” with spicy soy vinaigrette. Yum Nuer 15.95 Mieng 10.95 Grilled flank steak , cucumbers, tomatoes, red onion, mint, Thai “lettuce wrap” with kale, seasoned pork threads, lime, red onion, lime-garlic dressing. peanuts, ginger, shallot glaze. Yum Khun Chieng 15.95 Shrimp Satay Taco 6 per piece Thai sausage, cucumber, tomato, red onion, lime-garlic dressing. Grilled marinated shrimp, cabbage slaw, queso fresco, peanut sauce. Larb Chicken , 12.95 Kari Puff 5.95 Spicy. Spiced Minced Chicken, Rice Powder, Mint, Thai style potato and chicken “samosas”, cucumber ajad. Red Onion,Red Chili, Scallion, Cilantro and Lettuce Duck Salad , 16.95 Curry Spicy.
    [Show full text]
  • 小吃small Plates
    DRINK SMALL PLATES LUKE’S SIGNATURE DISHES MOSCATO & BRUT BEERS EAT 小吃 名厨精选 莫斯卡托 & 氣泡酒 啤酒 $13.0 (V) $13.0 (GF, V) VEGETARIAN素春卷 SPRING ROLLS SALT椒盐绢豆腐 & PEPPER SILKEN TOFU FIORE新南威爾士莫斯卡托 MOSCATO MUDGEE NSW SAPPORO札幌精選生啤 PREMIUM “ON TAP” $8.0 Vermicelli Noodles, Cabbage, Carrots, Fresh Chilli & Garlic, Spring Onion $10.5 GLASS $50.0 BOTTLE Water Chestnuts, Bamboo Shoots $21.0 BIA越南啤酒 HÀ NÔI $11.0 $15.0 (GF) FAT名厨精选越南牛肉汤河 PHO NOODLES NV维多利亚香桐起泡酒 DOMAINE CHANDON BRUT VIETNAMESE越式贵妃蟹肉米纸卷 SPANNER CRAB RICE PAPER ROLL Chef Luke’s Signature Beef Broth, YARRA VALLEY VIC 青岛啤酒 Avocado, Fresh Herbs, Vermicelli Noodles, Thinly Sliced Angus Sirloin & Brisket, Bean Sprouts, $12.5 GLASS $60.0 BOTTLE TSING TAO $11.0 Lettuce, Nuoc Cham Dressing Fresh Thai Basil, Fresh Chilli & Rice Noodles 虎牌啤酒 $16.0 $22.0 TIGER $11.0 SHAO绍兴酥炸鹌鹑 XING CRISPY QUAIL BLACK黑椒安格斯牛柳 PEPPER BEEF WHITE WINE Pickled Brussels Sprout, Wok Tossed Black Onyx Angus MBS 3+, Garlic, 白葡萄酒 HEINEKEN喜力啤酒 $10.0 Lemon & Salt Pepper Dipping Sauce Onion, Seasonal Greens, Served with Jasmine Rice NORTH新西兰长相思葡萄酒 OF SOUTH SAUVIGNON BLANC NZ $9.2 GLASS $43.0 BOTTLE $16.0 CORONA科洛娜啤酒 $10.5 SICHUAN四川红油抄手 SPICY DUMPLING Poached Shrimp & Pork Dumpling, NOODLE SOUPS DAL维多利亚灰皮诺葡萄酒 ZOTTO PINOT GRIGIO KING VALLEY VIC Sweet Potato Noodle, Spicy Vinegar Soy Sauce 粥粉面 $10.0 GLASS $48.0 BOTTLE FURPHY澳洲淡色艾尔啤酒 PALE ALE $9.0 $21.0 $16.0 PORK皮蛋瘦肉粥 & CENTURY EGG CONGEE 凉拌青芒果脆银鱼 GREEN MANGO & CRISPY ANCHOVY SALAD Poached Pork Lean Meat, Traditional Chinese Congee WOODBROOK南澳霞多麗葡萄酒 LOT 5 CHARDONNAY CENTRAL JAMES杰伯格淡啤酒
    [Show full text]
  • Noodles a Choice of Hormone Free Chicken( White Meat), Pork Or Organic Tofu Beef : $1.00 Extra, Substitute Or Add Shrimps: $4.00, Seafood : $6.00 Extra
    Noodles A Choice of hormone free chicken( white meat), pork or Organic tofu Beef : $1.00 extra, substitute or add shrimps: $4.00, seafood : $6.00 extra Pad Thai $12 Thin rice noodles with a choice of meat, egg, bean sprout, green onion stir fried in a tamarind and palm sugar sauce, sprinkled with crush roast peanuts and cilantro, garnished with fresh bean sprout, and a lime wedge Pad-see-ew $12 Stir-fried wide rice noodles with a choice of meat, egg, broccoli crown, Chinese broccoli, carrots, and garlic, in a sweet dark soy sauce Drunken noodle (spicy noodle) $12 Wide rice noodles stir fried with a choice of meat, egg, basil leaves, brown onion, carrots, zucchini, bell peppers, garlic, and Thai chili ( this dish is also called pad kee mow) Jungle noodle $12 A gingery flavor of spicy noodle, stir fried wide rice noodle with choice of meat, egg, basil leaves, bell peppers, brown onion, snow peas, carrots, garlic, chili and krachai (type of ginger flavor root) Pad woon sen $12 Glass noodle (bean thread noodles) stir fried with a choice of meat, egg, green onion, zucchini, broccoli, carrot and brown & green onions, topped with cilantro Rad Na $12 Pan seared wide rice noodles drenched in a savory light brown gravy with a choice of meat, broccoli crown, Chinese broccoli, carrots and preserved yellow bean Sukhothai rice noodle soup (Noodle Tom Yum) $12 Hot, sour and sweet thin rice noodle soup with minced chicken , Thai BBQ pork , fish balls, blanched green beans, bean sprout, Chinese broccoli, sprinkled with crushed roast peanut, green onion,
    [Show full text]
  • Thai Curries Noodles Rice Exotic Seafood Dishes Drinks
    Thai Curries Rice Choice of Pork, Chicken, Tofu, Gluten, Vegetables, Beef +2 or Shrimp +3 Fried Rice $12 Pineapple Curry $13 Onions, eggs & choice of protein, add shrimp +$3 Chopped pineapple & red curry Spicy Fried Rice $12 Karee Gai $13 Onions, bell peppers, basil & choice of protein, add shrimp +$3 Yellow curry with chicken and potatoes Veggie Fried Rice $12 Gang Ped $13 Fried rice with mixed vegetables & eggs Red curry, green beans, squash & bamboo shoots Chicken Curry Fried Rice $12 Kiew Wan $13 Yellow curry paste & onions Green curry, green beans, squash, bamboo shoots & sweet basil Barbecue Pork Fried Rice $13 Masman* $13 Marinated barbecued pork stir fried with rice & eggs Masman curry with potatoes, pineapples, onions & peanut sauce Pineapple Fried Rice* $15 Panang * $13 BBQ Pork, chicken, shrimp, egg, raisins, cashew nuts, pineapples Panang curry & peanut sauce with bell peppers & curry powder Jungle Curry $13 Combination Fried Rice $15 Red curry & vegetables (without coconut milk) Chicken, pork, beef, shrimp, onions & eggs Scallops and Shrimps Curry $17 Crab & Shrimp Fried Rice $19 Shellfish, snow pea & mushrooms in red curry Real crab, shrimp & eggs Roasted Duck Curry $16 Steamed Rice S $ 1.50 / L $ 2.50 Sliced roasted duck & pineapples in red curry Brown Rice S $ 2.00 / L $ 3.50 Noodles Exotic Seafood Dishes Pad Thai* $12 Spicy Mussels $16 Rice noodles, egg, onion, bean sprouts & crushed peanuts Half shell, stir fried with spices and sweet basil Scallop & Shrimp $16 Kai Kua* $12 (with delivery charge) Pan fried flat rice noodles,
    [Show full text]
  • Thai Cuisine 1 Thai Cuisine
    Thai cuisine 1 Thai cuisine - Thai seafood curry - Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.[1] Influences Although popularly considered a single cuisine, Thai cuisine is more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central, and Southern, each cuisine sharing similar foods or foods derived from those of neighboring countries and regions: Burma to the northwest, the Chinese province of Yunnan and Laos to the north, Vietnam and Cambodia to the east and Malaysia to the south of Thailand. In addition to these four regional cuisines, there is also the Thai Royal Cuisine which can trace its history back to the cosmopolitan palace cuisine of the Ayutthaya kingdom (1351–1767 CE). Its refinement, cooking techniques and use of ingredients were of great influence to the cuisine of the Central Thai plains. Thai cuisine and the culinary traditions and cuisines of Thailand's neighbors have mutually influenced one another over the course of many centuries. Regional variations tend to correlate to neighboring states (often sharing the same cultural background and ethnicity on both sides of the border) as well as climate and geography.
    [Show full text]
  • Small Plates Salads Dinner Menu Som Tam Soups & Curries Noodle
    Small Plates Salads Toss from the Wok FULLY WWW.MISSPINGS.COM.AU 1. THAI FISHCAKES (4PCS) 7.9 30. Waterfall BEEF SAlAd 15.9 LICENCED 85. CHIllI Basil CHICKEn 16.9 95. SwEET & Sour 22/28 泰式魚餅 泰式牛肉沙拉 辣椒蓬蒿雞 甜酸鱼/炸鸡 ทอดมันปลา(4ชิ้น) นุำาตกเนื้อ กะเพราไก่ ผัดเปรี้ยวหวาน Crispy basil and sweet chilli sauce Grilled marinated beef, soft herbs, toasted rice, Chilli, garlic, holy basil with chicken mince Tomatoes, pineapples, seasonal greens with your chillies, tomatoes, onions and cucumbers choice of crispy chicken or crispy snapper slice. BYO @MISSPINGS 2. CHICKEn Satay (4PCS) 9.9 (WINE ONLY) 86. Cashew & CHIlI JAm 16.9/ 雞肉沙爹 31. CrISPy ToFu 16.9 18.9 96. CrISPy ToFu & CHIllI JAm 16.9 ไก่สะเต๊ะ(4ชิ้น) With peanut sauce and pineapple puree 炸豆腐沙拉 腰果＆辣椒果醬 脆皮豆腐紅辣椒醬 เตุาหุูทอดกรอบ ผัดนุำาพริกเผา เตุาหุูกรอบผัดนุำาพริกเผา Beansprouts,cucumber and carrot slaw, fluffy egg, Roasted cashews, seasonal vegetables with choice Fried tofu, seasonal vegetables in a mild red chilli Miss Ping’s Specialty GF Gluten Free VG Vegan Option Available 3. GrIllEd CArAmElISE PorK 9.9 peanut sauce of chicken or pork belly paste and aromatic herbs SKEwErS (3 PCS) (mP) 烤焦糖豬肉串 16.9/ GF 16.9 หมูย่าง (3ชิ้น) 32. lArB GAI GF 15.9 87. PAd PEd 97. THAI CrISPy CrAB omElETTE Dinner Menu 18.9 Served with sticky rice, nam jim jaew 泰式辣鸡沙拉 泰國酥脆螃蟹煎蛋捲 ลาบไก่ 炒红咖喱鸭/鸡肉片 ไข่เจียวปู Chicken mince, roasted rice, toasted chilli, shallots ผัดขี้เมาเป็ด Coriander and sriracha 4. CrISPy CHIllI CAlAmArI 12.9 and herbs Red curry paste, green peppercorn, basil, lime leaves, seasonal vegetables with chicken or 脆皮辣椒槍烏賊 Som Tam Soups & Curries Noodle Soup ปลาหมึกกรอบผัดพริก roasted duck 98.
    [Show full text]
  • Nam Menu ENG.Pdf
    YAM & SOD TOM & GAENG WOK Som Tam 36 ₪ Tom Yam / Nam sai 69/67 ₪ Pad thai 67 ₪ Green papaya, cherry tomatoes, Thai sea food & fish / chicken / tofu chicken / beef / shrimp / tofu beans, peanuts, garlic, fish souse, Mushrooms, tomatoes, onion, chili, kaffir Rice noodles with egg, carrot, garlic, green palm sugar, lemon and chili lime, galangal, lemon grass, coriander onion, bean shoots, coriander, peanuts and and coconut milk. lemon served with steamed rice Yam Woon Sen 49 ₪ shrimp / chicken / tofu Kuay Tiew 67 ₪ Pad See Ew 67 ₪ Glass noodles, red onion, green beef / chicken / tofu chicken / beef / pork / shrimp / tofu onion, celery, cherry tomatoes, Chi- Rice noodles, Chinese cabbage, bean Wide rice noodles, sweet soy, broccoli, green nese cabbage, chili, coriander and shoots, green onion, coriander, onion, coriander, khana, egg and crispy peanuts crispy garlic and peanuts garlic Larb Gai 53 ₪ Gang Pet Numai 79 ₪ Pad Ka Pow 71 ₪ Chopped chicken, mint, coriander, chicken / beef / pork / sea food & fish / tofu chopped chicken / chopped beef / chopped red onion, kaffir lime, toasted rice, A dish of coconut milk and red curry, with pork chili and lemon thai pumpkin, bamboo shoots, kaffir lime Oyster sauce, basil leaves, thai beans, garlic, and thai basil. coriander and chili. Larb Pla 57 ₪ served with steamed rice Served with fried egg on top of steamed rice Crispy / steamed fish, mint, corian- Gang Curry Tofu /Pla 73/79 der, red onion, toasted rice, chili and ₪ sea fish / tofu Jungle Curry 79 ₪ and lemon. A dish of yellow curry, potatos, white beef / crispy chicken / sea food Served on Chinese cabbage onion, green onion, kaffir lime, chili and Spicy jungle curry sauce, thai eggplant, coriander thai beans, chili and kaffir lime.
    [Show full text]
  • Soup Noodles Pala Features Ric E Congee Vegetables Hot & Cold Bev E
    appetizers soup noodles pala features Shrimp and Vegetable Egg Rolls $7.50 Deep-fried served with sweet and sour sauce Wonton Noodle, Egg Noodle, Flat Rice Noodle, Thin Rice Noodle Served with steamed rice Stuffed Crab Claws $8.25 Sweet and Sour Chicken $12.95 Chinese Crispy fried chicken tossed with pineapple and peppers in sweet Crab claw stuffed with shrimp served with plum sauce Pala Signature $11.95 and sour sauce Chinese Barbecued Spare Ribs $7.50 Choice of barbecued pork, roasted duck or poached soya chicken with bok choy Pork spare ribs with Chinese barbecue sauce in a traditional chicken broth Sweet and Sour Pork $12.95 Shrimp Wontons $7.50 Crispy fried pork tossed with pineapple and peppers in sweet and sour sauce Deep-fried or steamed Shrimp Wonton $11.95 Orange Chicken $12.95 Fried Tofu $7.50 Hand made shrimp wontons served with bok choy in a traditional chicken broth Crispy fried chicken tossed with asparagus and dried chile Deep-fried bean curd served with spicy peanut sauce Cantonese Seafood $13.95 in orange sauce Vietnamese Hand Roll $7.95 Shrimp, scallops, squid, fish cake and bok choy in a seafood broth Salted Shrimp $14.95 Shrimp, rice vermicelli and fresh vegetables wrapped in rice paper Wok-fried whole shrimp with scallions and spicy garlic salt Combo Soup $13.95 Teriyaki Beef $12.95 Shrimp wonton, choice of barbecued pork, roasted duck or poached soya chicken Stir-fried marinated beef in teriyaki sauce and onions im sum with bok choy served in a traditional chicken broth d Seafood Delight $14.95 Har Gow $7.95 Combination
    [Show full text]
  • Appetizers Soup Salad Rice Dishes Curry Dishes Roasted Duck
    Appetizers Salad Curry Dishes SL1 Papaya Salad ( Som Tam ) …………..…..……..……………......... $ 7.95 N1 N2 N3 C1 Green Curry A1 Thai Spring Rolls Thai popular salad with shredded green papaya, garlic, chili, tomato, green Mushrooms, carrot, cabbages, onions, A traditional Thai green curry paste cooked in coconut milk, pepper, basil beans, lime juice, and roasted peanuts. wrapped in Thai pasty served with leaves, green beans, bamboo shoots, and carrots your choice of sweet & sour sauce. A1 SL2 Shrimp Papaya Salad …….…….………..….……….………….……... $ 9.50 Vegetables .…………….……….... $ 9.95 Chicken OR Beef ….……......... $ 10.95 Thai popular salad with shredded green papaya, garlic, chili, tomato, green Veggie (2) …………………..………. $ 2.95 Tiger Shrimp (2) ……...……..….. $ 4.95 Tiger Shrimp …………..…….... $ 12.95 Seafood …….………....….…....... $ 12.95 beans, lime juice, and roasted peanuts, with steamed shrimp. A2 Thai Fresh Rolls C2 Peanut Curry SL3 Green Mango Salad …….……………..…………..………………….…........ $ 7.95 Thai thick red curry sauce with green beans, lime leaves, and ground peanut Lettuce, tofu, bean sprouts, carrots, and Green mango, onions, carrots, coriander, roasted ground peanuts, and cashew N5 N6 with your choice of coriander wrapped in soft rice paper served nuts with house dressing. N4 with house sauce. Veggie (3) …………....$ 4.95 Chicken OR Beef.……….….... $ 10.95 Tiger Shrimp …..……….…….... $ 12.95 SL4 Pineapple Salad ………..…………………………….………………….……...….. $ 7.95 Soft rice paper rolls stuffed with vermicelli noodles, C3 Golden Chicken Curry ……….….……….……….…...........$
    [Show full text]
  • PB2 1. Pad See Ew with Cashews (Thai Rice Noodles)
    Product Spotlight: Spring Onions Did you know you can re-grow spring onions? Slice them, leaving about 1 cm of the white end, with roots attached. Stand the bulbs root-end down in a small jar with water, change water at least once a week and watch them grow! 1 Pad See Ew Spice it up! Get creative and garnish the dish with with Cashews (Thai Rice Noodles) peanuts, cashews, toasted coconut or any leftover seeds in your pantry. Add fresh A delicious Thai noodle dish with rice noodles and a sweet lime sauce, tossed with fresh veggies chilli or chilli flakes to the sauce if desired. and fragrant coriander. 30 minutes 2 servings Plant-Based Per serve: PROTEIN TOTAL FAT CARBOHYDRATES 21 September 2020 23g 47g 116g FROM YOUR BOX RICE NOODLES 1 packet LIME 1 GARLIC CLOVE 1 TOMATO PASTE 1/2 sachet * SPRING ONIONS 1/4 bunch * 1. COOK THE NOODLES 2. PREPARE THE SAUCE 3. PREPARE THE VEGGIES CARROT 1 Bring a saucepan of water to the boil and Combine lime zest, juice from 1/2 lime Slice spring onions and carrot. Trim and SNOW PEAS 1/2 bag (75g) * cook noodles for 2 minutes, or until just (wedge remaining) with 1 crushed garlic halve snow peas. Rinse and slice spinach ENGLISH SPINACH 1/2 bunch * tender. Drain and rinse in cold water clove, 1/2 sachet tomato paste, 2 tbsp soy (see notes). Roughly chop coriander. sauce, 1/2 tbsp sugar and 2 tbsp oil (see CORIANDER 1/2 packet * notes). Set aside. CASHEWS 1 packet (100g) *Ingredient also used in another recipe FROM YOUR PANTRY oil for cooking, soy sauce or tamari, sugar (of choice), pepper KEY UTENSILS saucepan, large frypan or wok NOTES 4.
    [Show full text]
  • Beef Pad See Ew Noodles with Chinese Broccoli & Birdseye Chilis
    Beef Pad See Ew Noodles with Chinese Broccoli & Birdseye Chilis Pad See Ew (literally: “stir-fried soy sauce”) is a popular Thai and Lao noodle dish. It typically uses Chinese broccoli, a dark leafy green vegetable that has a stronger and slightly more bitter flavor than the common broccoli. Combined with slightly sweet mirin and spicy birdseye chilis, this quick and flavorful dish is a winner. Ingredients 8 Ounces Chinese Broccoli 8 Ounces Flank Steak 2 Birdseye Chilis 2 Cloves Garlic 1 Bunch Mint 1-Inch Piece Ginger 1 Lime 6 Ounces Rice Noodles 2 Tablespoons Hoisin Sauce 2 Tablespoons Mirin 2 Tablespoons Soy Sauce 2 Teaspoons Sesame Oil Makes 2 Servings About 515 Calories Per Serving www.blueapron.com Recipe #26 Instructions Prepare your ingredients: Cook the noodles: Heat a medium pot of water to boiling on high. Wash and dry the Once the water boils, remove the pot from the heat and completely fresh produce. Cut the Chinese broccoli into bite-sized pieces. Peel submerge the noodles in the water. Let stand for 3 to 6 minutes, or and mince the garlic and ginger. Pick the mint leaves off the stems. until tender. Drain and rinse with cold water. Cut the lime into wedges. Thinly slice the beef. Stir-fry the beef: Add the Chinese broccoli & sauces: In a medium pan, heat some olive oil on high until hot. Add the beef Add the Chinese broccoli. Cook 1 minute, or until bright green and cook 1 minute, or until and somewhat browned but still slightly and slightly wilted, stirring frequently.
    [Show full text]
  • Topappetizers: A1. Satay (Chicken Or Beef) $6.95 Curry
    APPETIZERS A1. SATAY (Chicken or Beef) $6.95 Curry marinated chicken or beef skewers and grilled to perfection served with a traditional Thai peanut sauce and cucumber sauce. A2. SIAM ROLLS (Chicken or Vegetable) $5.95 Crispy fried Thai style spring rolls served with Thai sweet and sour sauce. A3. SHRIMP BLANKET $6.95 Marinated shrimp wrapped with egg roll skin served with sweet and sour sauce. A4. THAI CURRY PUFF $5.95 Deep-fried Thai pastry stuffed with ground chicken, onion, potato seasoned with curry powder. Served with Thai sweet and sour sauce. A5. CRAB RANGOON $5.95 Deep fried wonton skin, stuffed with a combination of cream cheese, crab meat and onion served with Thai sweet and sour sauce. A6. SHUMAI (Steamed or Fried) $5.95 Minced shrimp,chicken and vegetable. A7. DUMPLING (Chicken, Pork or Vegetable) (Steamed or Fried) $5.95 Homemade dumpling. A8. ROLL COMBO $7.95 Combination of 2 siam rolls ,2 winter shrimps, 2 Thai curry puffs served with Thai sweet and sour sauce. A9. KALBI RIB $6.95 Tender rib marinated with Korean spice grilled to perfection. A10. FRESH ROLLS (Shrimp or Tofu) $5.95 Shrimp or tofu and vegetable wrapped with rice spring roll skin served with house special sauce and ground peanut. A11. CHICKEN WING $5.95 Marinated chicken wing with Thai seasonings served with Thai sweet and sour sauce. A12. SAIGON $5.95 Dices of tenderloin beef marinated and sauteed to perfection served with refreshing Vietnamese pepper lime sauce. A13. TODMAN $5.95 Minced shrimp and chicken mix with Thai curry paste served with sour cucumber sauce and ground peanut.
    [Show full text]