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Salads & Hot Starters 沙拉和热卖

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1 SALADS & HOT STARTERS 沙拉和热卖 SS1. CAPRESE (V) 卡普雷斯 320 MOZZARELLA CHEESE, BOCCONCINI SERVED WITH CAPPERI, KALAMATA OLIVES PASTE AND FRESH TOMATO СЫР МОЦАРЕЛЛА, БОККОНЧИНИ, ПОДАЕТСЯ С КАПЕРИ, ПАСТОЙ КАЛАМАТА И СВЕЖИМИ ПОМИДОРАМИ 莫扎里拉奶酪，波卡皮尼配辣椒酱，卡拉马塔橄榄酱和新鲜西红柿 SS2. CAESAR SALAD 凯撒沙拉 260 CRISP ROMAINE LETTUCE, CHERRY TOMATO, PARMESAN, FOCACCIA CROUTONS AND CRIPSBACON 脆罗曼生菜，樱桃番茄，帕尔马干酪，卷饼和培根 - ADD GRILLED CHICKEN 50 加烤鸡 - ADD GRILLED SALMON 80 加烤三文鱼 - ADD GRILLED PRAWN 70 加烤虾 САЛАТ ЦЕЗАРЬ SS3. GARDEN SALAD 花园沙拉 290 WITH GREENS, ORGANIC LETTUCE, GRILLED PRAWN, FRESH MANGO, SUNFLOWER SEED, PINEAPPLE, CITRUS ORANGE SAUCE С ЗЕЛЕНЬЮ, ЛИСТЯМИ САЛАТА, КРЕВЕТКОЙ НА ГРИЛЕ, СВЕЖИМ МАНГО, СЕМЕЧКАМИ, АНАНАСОМ И ЦИТРУСОВЫМ СОУСОМ 搭配蔬菜、有机生菜、烤虾、鲜芒果、葵花籽、菠萝、柑橘汁 SS4. PANZANELLA SALAD帕萨内拉沙拉 260 CHERRY TOMATOES, CUCUMBER, RED ONION, MIX BELL PEPPERS, ASPARAGUS, SMOKED SALMON, FOCACCIA GARLIC CROUTONS AND CAPERS-ANCHOVIES DRESSING ПАНЦАНЕЛЛА С ПОМИДОРАМИ ЧЕРРИ, ОГУРЦАМИ, КРАСНЫМ ЛУКОМ, СЛАДКИМ ПЕРЦЕМ, КОПЧЕНЫМ ЛОСОСЕМ, КАПЕРСАМИ И ЧЕСНОЧНЫМИ СУХАРИКАМИ 樱桃番茄，黄瓜，红洋葱，混合甜椒，芦笋，烟熏三文鱼，蒜茸，香菜-凤尾鱼调味汁 CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PLEASE ASK A MEMBER OF STAFF IF YOU HAVE ANY SPECIFIC ALLERGIES. ALL PRICES ARE IN THAI BATH AND SUBJECT TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX. 2 SS5. QUINOA SALAD (V) 藜麦沙拉 290 WITH POMEGRANATE, AVOCADO, SUN-DRIED TOMATOES, CILANTRO AND CUMIN BALSAMIC DRESSING САЛАТ КИНОА С ГРАНАТОМ, АВОКАДО, ВЯЛЕНИМИ ПОМИДОРАМИ, БАЛЬЗАМИЧЕСКИМ СОУСОМ ИЗ КИНЗЫ И ТМИНА 配石榴，鳄梨，晒干的西红柿，香菜和孜然香精 SS6. SALMON SASHIMI 三文鱼刺身 320 FRESH SLICED SALMON, WASABI, SOY, PICKLED GINGER CАШИМИ ИЗ СВЕЖЕГО ЛОСОСЯ 鲜切片鲑鱼，芥末，大豆，腌制生姜 SS7. SAMOSA (V) 萨莫萨三角煎饺 195 MIXED VEGETABLE SAMOSA WITH SWEET AND SOUR SAUCE ОВОЩНАЯ САМОСА С КИСЛОСЛАДКИМ СОУСОМ 酸甜调味蔬菜沙司 SS8. SPICY TUNA TACO SHELL 辣金枪鱼塔可壳 320 FRESH TUNA TOSS WITH FRESH MINT, SHALLOT, GREEN CHILI AND SPRING ONION SERVED WITH TACO SHELL ПРЯНЫЙ ТУНЕЦ СО СВЕЖЕЙ МЯТОЙ, ЗЕЛЕНЫМ ЛУКОМ, ЧИЛИ И ЛЕПЕШКОЙ ТАКО 新鲜金枪鱼与新鲜的薄荷、葱、青辣椒和洋葱配上塔可壳 SS9. WRAPPED TUNA 金枪鱼包 320 SEARED FRESH TUNA WITH WASABI MAYONNAISE, FRESH MANGO, SPRING ONION AND GINGER SOYA DRESSING СВЕЖИЙ ТУНЕЦ С МАЙОНЕЗОМ ИЗ ВАСАБИ, СВЕЖЕГО МАНГО, ЛУКА И ИМБИРНОСОЕВЫМ СОУСОМ 新鲜金枪鱼配芥末蛋黄酱，鲜芒果，葱和生姜酱 CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PLEASE ASK A MEMBER OF STAFF IF YOU HAVE ANY SPECIFIC ALLERGIES. ALL PRICES ARE IN THAI BATH AND SUBJECT TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX. 3 SOUP汤类 SU1. ITALIAN SEAFOOD SOUP意大利海鲜汤 250 ANDAMAN FRESH SEAFOOD WITH OLIVE, BASIL, GARLIC AND FRESH TOMATO SAUCE СУП ИЗ МОРЕПРОДУКТОВ С ОЛИВКАМИ, БАЗИЛИКОМ, ЧЕСНОКОМ И СВЕЖИМ ТОМАТНЫМ СОУСОМ 安达曼鲜海鲜配橄榄，罗勒，大蒜和鲜番茄酱 SU2. MINESTRONE SOUP (V) 意大利蔬菜汤 195 MIXED VEGETABLES, RED BEAN, BASIL AND PARMESAN CHEESE ОВОЩНОЙ СУП МИНЕСТРОНЕ С БАЗИЛИКОМ И СЫРОМ ПАРМЕЗАН 混合蔬菜，红豆，罗勒和帕尔马干酪 SU3. VIETNAMESE NOODLE SOUP (PHO) 越南面汤 250 AROMATIC VIETNAMESE HERBAL BROTH, RICE NOODLES, BEEF, BEAN SPROUTS, BASIL 越南香精，米粉，牛肉，豆芽，罗勒 CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PLEASE ASK A MEMBER OF STAFF IF YOU HAVE ANY SPECIFIC ALLERGIES. ALL PRICES ARE IN THAI BATH AND SUBJECT TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX. 4 MAIN COURSE M1. GRILLED YELLOW FIN TUNA STEAK 烤黄鳍金枪鱼牛排 490 WITH ROAST EGGPLANTS AND TOMATO CAPER LIME SAUCE СТЕЙК ИЗ ТУНЦА С БАКЛАЖАНОМ И ТОМАТНЫМ СОУСОМ С ЛАЙМОМ 烤茄子加番茄酱 M2. GRILLED SALMON 烤三文鱼 490 MARINATED THAI SPICY FILLET, ORANGE POTATO PUREE, GLAZED CHERRY TOMATOES, LEMON CHIVES CREAM SAUCE ФИЛЕ ЛОСОСЯ В МАРИНАДЕ, КАРТОФЕЛЬНОЕ ПЮРЕ, ПОМИДОРЫ ЧЕРРИ, ЛИМОННОСЛИВОЧНЫЙ СОУС 腌制泰国辣柳，橙汁土豆泥，樱桃樱桃番茄，柠檬韭菜奶油沙司 M3. GRILLED THAI HERBS WHOLE SEA BASS 烤泰式全草鲈鱼 645 WITH WOK FRIED TOM YAM VEGETABLES SERVED WITH THAI SEAFOOD SAUCE ЦЕЛЫЙ СИБАС С ОВОЩАМИ И ТАЙСКИМ СОУСОМ ИЗ МОРЕПРОДУКТОВ 铁锅炒山药蔬菜配泰式海鲜酱 M4. BBQ PORK SPARE RIB叉烧排骨 450 SPICED MARINATED SPARE RIB, FRIED SMALL POTATO NUGGETS СВИНЫЕ РЕБРЫШКИ С КАРТОФЕЛЬНЫМИ НАГГЕТСАМИ 五香扒排骨，油炸小土豆块 CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PLEASE ASK A MEMBER OF STAFF IF YOU HAVE ANY SPECIFIC ALLERGIES. ALL PRICES ARE IN THAI BATH AND SUBJECT TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX. 5 M5. BEEF TAGLIATA 塔利塔牛肉 950 GRILLED SLICE AUSTRALIAN WAGYU STRIPLOIN WITH PEPPERONATA, ROCKET SALAD, SHAVED PARMESAN AND BALSAMIC REDUCTION ГОВЯДИНА ТАГЛИАТА С САЛАТОМ, ПАРМЕЗАНОМ И БАЛЬЗАМИЧЕСКИМ СОУСОМ 澳大利亚烤薄片，加胡椒粉，火箭沙拉，剃须帕尔马干酪，香醋 M6. GRILLED RACK OF LAMB 烤羊排 890 WITH CREAMY CAPRESE QUINOA BAKE AND GREEN MINT SAUCE БАРАНИНА НА ГРИЛЕ СО СЛИВОЧНЫМ СОУСОМ 配奶油卡普丽斯藜麦烘焙和绿色薄荷酱 M7. GRILLED PEPPER CHICKEN BREAST 烤辣椒鸡胸脯 390 WITH SMALL FRIED POTATO NUGGETS AND CREAMY SPICY SAUCE КУРИНАЯ ГРУДКА ГРИЛЬ С КАРТОФЕЛЬНЫМИ НАГГЕТСАМИ И СЛИВОЧНЫМ СОУСОМ 配上炸土豆块和奶油辣酱 M8. EGGPLANT PARMIGGIANA 番茄酱烤茄子 230 ROASTED EGGPLANT LAYERED WITH MELTED CHEESE AND SPICY TOMATO SAUCE ЖАРЕНЫЕ БАКЛАЖАНЫ С СЫРОМ И ПРЯНЫМ ТОМАТНЫМ СОУСОМ 烤茄子，加融化的奶酪和香喷喷的番茄酱 CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PLEASE ASK A MEMBER OF STAFF IF YOU HAVE ANY SPECIFIC ALLERGIES. ALL PRICES ARE IN THAI BATH AND SUBJECT TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX. 6 PASTA M5. BEEF TAGLIATA 塔利塔牛肉 950 PA1. CARBONARA RADICCHIO RISOTTO意大利烩饭 320 GRILLED SLICE AUSTRALIAN WAGYU STRIPLOIN WITH PEPPERONATA, CRISPY BACON AND PARMA HAM, ONION, RADICCHIO, ROCKET SALAD, SHAVED PARMESAN AND BALSAMIC REDUCTION EGG YOLK AND PARMESAN CHEESE ГОВЯДИНА ТАГЛИАТА С САЛАТОМ, ПАРМЕЗАНОМ И БАЛЬЗАМИЧЕСКИМ СОУСОМ РИЗОТТО КАРБОНАРА С БЕКОНОМ, ЛУКОМ И СЫРОМ ПАРМЕЗАН 澳大利亚烤薄片，加胡椒粉，火箭沙拉，剃须帕尔马干酪，香醋 香脆培根和帕尔马火腿，洋葱，胚根，蛋黄和帕尔马干酪 M6. GRILLED RACK OF LAMB 烤羊排 890 PA2. FUSILLI “ARRABBIATA” (V) 香辣茄醬螺旋粉 295 WITH CREAMY CAPRESE QUINOA BAKE AND GREEN MINT SAUCE WITH BLACK OLIVES, GARLIC, ONIONS, CHILI, BASIL AND TOMATO SAUCE БАРАНИНА НА ГРИЛЕ СО СЛИВОЧНЫМ СОУСОМ ПАСТА АРАББИАТА С ЧЕРНЫМИ ОЛИВКАМИ, ЧЕСНОКОМ И ЛУКОМ 配奶油卡普丽斯藜麦烘焙和绿色薄荷酱 配黑橄榄，大蒜，洋葱，辣椒，罗勒和番茄酱 M7. GRILLED PEPPER CHICKEN BREAST 烤辣椒鸡胸脯 390 PA3. PENNE AMATRICIANA 香辣茄酱直通粉 295 WITH SMALL FRIED POTATO NUGGETS AND CREAMY SPICY SAUCE WITH ONIONS, BACON, TOMATO SAUCE AND PARMESAN CHEESE КУРИНАЯ ГРУДКА ГРИЛЬ С КАРТОФЕЛЬНЫМИ НАГГЕТСАМИ И СЛИВОЧНЫМ СОУСОМ ПЕННЕ АМАТРИЧИАНА С ЛУКОМ, БЕКОНОМ, ТОМАТНЫМ СОУСОМ И СЫРОМ ПАРМЕЗАН 配上炸土豆块和奶油辣酱 配洋葱，培根，番茄酱和帕尔马干酪 M8. EGGPLANT PARMIGGIANA 番茄酱烤茄子 230 PA5. SEAFOOD RISOTTO意式海鲜烩饭 345 ROASTED EGGPLANT LAYERED WITH MELTED CHEESE AND SPICY TOMATO SAUCE ANDAMAN SEAFOOD WITH FRESH TOMATOES CONCASSE ЖАРЕНЫЕ БАКЛАЖАНЫ С СЫРОМ И ПРЯНЫМ ТОМАТНЫМ СОУСОМ РИЗОТТО С МОРЕПРОДУКТАМИ 烤茄子，加融化的奶酪和香喷喷的番茄酱 鲜番茄汤安达曼海鲜 PA6. SICILIAN BLACK SPAGHETTI西西里黑意大利面 405 WITH CURRY CREAM, ROCK LOBSTER, ZUCCHINI AND CHERRY TOMATO СИЦИЛИЙСКИЕ ЧЕРНЫЕ СПАГЕТТИ С КАРРИКРЕМОМ, ОМАРОМ, КАБАЧКАМИ И ПОМИДОРАМИ ЧЕРРИ 配咖喱奶油、岩龙虾、西葫芦和樱桃番茄 PA7. SPAGHETTI BOLOGNESE意大利番茄牛肉面 295 SPAGHETTI WITH MEAT SAUCE БОЛОНЬЕЗЕ С МЯСНЫМ СОУСОМ 意大利细面配肉酱 CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PLEASE ASK A MEMBER OF STAFF IF YOU HAVE ANY SPECIFIC ALLERGIES. ALL PRICES ARE IN THAI BATH AND SUBJECT TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX. 7 THAI APPETISERS & SOUPS 泰国开胃菜和汤 TS1. MOO PING 烤猪肉串 290 ROASTED BBQ PORK LOCAL STYLE SERVED WITH NAM JIM JAW SAUCE БАРБЕКЮ ИЗ СВИНИНЫ 烤猪肉串配酱汁 TS2. POR PIA PAK (V) 炸春卷 195 DEEP FRIED VEGETABLE SPRING ROLLS, SWEET CHILI AND SWEET PLUM SAUCE ОВОЩНЫЕ СПРИНГРОЛЛЫ СО СЛАДКИМ СЛИВОВЫМ СОУСОМ И ЧИЛИ 油炸蔬菜春卷，甜辣椒和甜李子酱 TS3. PHLA TALAY 海鲜沙拉 290 SPICY FRESH SEAFOOD SALAD, THAI HERBS, ROASTED CHILI PASTE ПРЯНЫЙ СВЕЖИЙ САЛАТ ИЗ МОРЕПРОДУКТОВ, С ТАЙСКИМИ ТРАВАМИ И ЧИЛИПАСТОЙ 辣鲜海鲜沙拉，泰国草药，烤辣酱 TS4. THAI SATAY 泰式沙爹 290 YOUR CHOICE OF GRILLED CHICKEN OR PORK MARINATED WITH COCONUT CURRY SERVED WITH PEANUT SAUCE AND CUCUMBER RELISH ШАШЛЫЧКИ С КУРИЦЕЙ ИЛИ СВИНИНОЙ В МАРИНАДЕ 您可以选择烤鸡肉或腌制椰子咖喱的猪肉，配上花生酱和黄瓜酱 CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PLEASE ASK A MEMBER OF STAFF IF YOU HAVE ANY SPECIFIC ALLERGIES. ALL PRICES ARE IN THAI BATH AND SUBJECT TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX. 8 TS1. MOO PING 烤猪肉串 290 TS5. THOD MAN GOONG 炸虾饼 290 ROASTED BBQ PORK LOCAL STYLE SERVED WITH NAM JIM JAW SAUCE DEEP FRIED SHRIMP CAKES WITH PEANUTS, БАРБЕКЮ ИЗ СВИНИНЫ SWEET CUCUMBER SALSA 烤猪肉串配酱汁 ЖАРЕНЫЕ КОТЛЕТКИ С КРЕВЕТКАМИ И АРАХИСОМ 油炸虾饼配花生、甜黄瓜沙司 TS2. POR PIA PAK (V) 炸春卷 195 DEEP FRIED VEGETABLE SPRING ROLLS, TS6. GAENG JUED TAO HOO MOO SUB 清汤豆腐 200 SWEET CHILI AND SWEET PLUM SAUCE CLEAR VEGETABLE AND EGG TOFU SOUP WITH MINCED PORK ОВОЩНЫЕ СПРИНГРОЛЛЫ СО СЛАДКИМ СЛИВОВЫМ СОУСОМ И ЧИЛИ БУЛЬОН С ТОФУ, ЯЙЦОМ И СВИНИНОЙ 油炸蔬菜春卷，甜辣椒和甜李子酱 清菜蛋豆腐汤 TS3. PHLA TALAY 海鲜沙拉 290 TS7. TOM YAM GOONG 冬阴功 250 SPICY FRESH SEAFOOD SALAD, THAI HERBS, ROASTED CHILI PASTE THAI COCONUT SOUP WITH RIVER PRAWNS, LEMONGRASS, ПРЯНЫЙ СВЕЖИЙ САЛАТ ИЗ МОРЕПРОДУКТОВ, STRAW MUSHROOM AND KAFFIR LIME С ТАЙСКИМИ ТРАВАМИ И ЧИЛИПАСТОЙ ТАЙСКИЙ КОКОСОВЫЙ СУП С РЕЧНЫМИ КРЕВЕТКАМИ, 辣鲜海鲜沙拉，泰国草药，烤辣酱 ЛЕМОНГРАССОМ, ГРИБАМИ И КАФИРЛАЙМОМ 泰国椰子汤，配河虾，柠檬草，草菇和红花酸橙 TS4. THAI SATAY 泰式沙爹 290 YOUR CHOICE OF GRILLED CHICKEN OR PORK MARINATED WITH COCONUT CURRY SERVED WITH PEANUT SAUCE AND CUCUMBER RELISH ШАШЛЫЧКИ С КУРИЦЕЙ ИЛИ СВИНИНОЙ В МАРИНАДЕ 您可以选择烤鸡肉或腌制椰子咖喱的猪肉，配上花生酱和黄瓜酱 CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PLEASE ASK A MEMBER OF STAFF IF YOU HAVE ANY SPECIFIC ALLERGIES. ALL PRICES ARE IN THAI BATH AND SUBJECT TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX. 9 RICE & NOODLES 米饭&面条 RN1. KHAO PHAD 炒饭 240 THAI STYLE FRIED RICE WITH CHICKEN, PORK, BEEF, PRAWNS OR ASSORTED SEAFOOD ЖАРЕНЫЙ РИС С КУРИЦЕЙ, СВИНИНОЙ, ГОВЯДИНОЙ, КРЕВЕТКАМИ ИЛИ МОРЕПРОДУКТАМИ НА ВЫБОР 泰式炸鸡、猪肉、牛肉、虾或什锦海鲜炒饭 RN2. PHAD THAI GOONG 泰式虾炒河粉 260 WOK FRIED RICE NOODLES WITH WHITE SHRIMPS, BEAN SPROUTS AND CHINESE CHIVES ЖАРЕНАЯ РИСОВАЯ ЛАПША С БЕЛЫМИ КРЕВЕТКАМИ, РОСТКАМИ ФАСОЛИ И КИТАЙСКИМИ ЛУКОМ 白虾豆芽葱炒米粉 RN3. PAD SEE EW 酱油炒宽粉 250 WOK FRIED RICE FLAT NOODLE WITH YOUNG KALE AND YOUR CHOICE OF: SHRIMPS, CHICKEN, BEEF ЖАРЕНАЯ РИСОВАЯ ЛАПША С КАЛЕ И КРЕВЕТКИ, КУРИЦА ИЛИ ГОВЯДИНА НА ВЫБОР 小甘蓝炒宽粉，可选择：虾，鸡，牛肉 RN4.
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    Recipes and Cuisine of Thailand December 2013 Cuisine Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail, and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter. Thai cuisine is more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central, and Southern, each cuisine sharing similar foods or foods derived from those of neighboring countries and regions: Myanmar/Burma to the northwest, Laos and the Chinese province of Yunnan to the north, Vietnam and Cambodia to the east, and Malaysia to the south. In addition to these four regional cuisines, there is also the Thai Royal Cuisine which can trace its history back to the cosmopolitan palace cuisine of the Ayutthaya kingdom (1351–1767 CE). Its refinement, cooking techniques, and use of ingredients were of great influence on the cuisine of the Central Thai plains. Thai cuisine and the culinary traditions and cuisines of Thailand's neighbors have mutually influenced one another over the course of many centuries. Many popular dishes eaten in Thailand were originally Chinese dishes, introduced to Thailand mainly by the Teochew people who make up the majority of the Thai Chinese. Such dishes include chok (rice porridge), kuai-tiao rat na (fried rice-noodles) and khao kha mu (stewed pork with rice).
  • Be It in Singapore, Bangkok, London Or Pataras All

    Be It in Singapore, Bangkok, London Or Pataras All

    Be it in Singapore, Bangkok, London or Pataras all over Asia and Europe, we seek to offer the best Thai culinary experience: well-crafted, refined, delicious, and authentically unique. We curate our Singapore menu to present diners with the opportunity to enjoy Thai cuisine in all diversity. From various flavours, cooking styles and traditional influences, diners can bask in a holistic experience to celebrate the richly distinctive characters of various indigenous Thai dishes. We pride ourselves in recreating authentically unique Thai flavours and acquainting diners with the true roots of our cuisine through the use of various seasonal produce and fresh ingredients. Our authentically unique food philosophy inspires and propels us to create innovative and playful interpretations of our culinary legacy. We hope that this exquisite selection of Thai dishes we have curated will indulge your adventurous palate. Bon Appétit! “Cooking is an art that comes straight from the heart. To turn a simple dish into quelque delice, simply add ‘Love’ from start to finish.” Patara Sila-On BENJARONG SPECIALS Benjarong I Vegetarian Benjarong I 68 ++ per diner 68 ++ per diner minimum two diners minimum two diners amuse bouche amuse bouche appetisers appetisers smoked eggplant with salmon caviar smoked eggplant cucumber salad with dry shrimp cucumber salad sun-dried fish with betel nut leaf sun-dried tomato with betel nut leaf soup soup braised coconut soup braised coconut soup with seared Hokkaido scallop with vegetables main course choice of main will be served
  • Moms Kitchen Menu.Cdr

    Moms Kitchen Menu.Cdr

    Soi 6 Mom’s Kitchen Family run Restaurant Serving Thai and Western foods Tel; 090 920 6858 58/144 Soi 6 Menu Download @ https://iminhuahin.com/moms-kitchen.pdf Chicken Finger 100 baht Shrimp Cake 100 baht Spicy Salad Crispy fish & pork 120 baht Chicken in banana leaf 120 baht Spaghetti + seafood 120 baht Samousa Spinache/bannana 120 baht Spicy egg (jelly) salad 100 baht Crispy pork + Vegetable 100 baht Moselles with butter + garlic 150 baht Chicken + Fried noodle 2 60 baht Crispy Chicken +onion 120 baht Shrimp Tempura + fruit salad 120 baht Fried Shrimp + Tamarind sauce 100 baht Chicken nugget + Bacon 110 baht Baked Potato + Shrimp salad 120 baht Potato salad 80 baht Chicken or pork french fry vegetable 150 baht Cucumber salad 80 baht Somtam 60 baht Israeli salad 80 baht 3 Mushroom + ginger 100 baht French fries + anchovy/herb 120 baht Mushrooms + Oyster sauce 100 baht Spaghetti Pesto sauce 120 baht Fried Cabbage 100 baht Cesar Salad 120 baht Instant Noodles + Chicken 80 baht Fish with sour soup 350 baht Grilled Mushroom with Bacon wrap 120 baht Fried Shrimp/garlic salad 150 baht 4 Shrimp Spring roll 120 baht Pork Spicy salad (shoulder) 120 baht Minute steak fried potato apple 155 baht Instant noodle Thai herb + seafood 100 baht Chicken Massaman 100 baht Skagen on bread 110 baht Vegetable soup 100 baht Omelet with Smoked salmon 120 baht Fish in white cream sauce 150 baht Shrimp with Glass noodle 150 baht 5 Roll Pork 150 baht Bratwurst sausage mash potato 150 baht Club sandwich 120 baht Fish Steak 150 baht Fried bacon + potato pieces with
  • Starters Salads

    Starters Salads

    Soups Starters GF Chicken or Flank Steak Satay 12.95 Tom Yum Koong, 12.95 Shrimp, onions, mushrooms in spicy shrimp broth. with peanut sauce and cucumber ajad. GF Moo Ping 9.95 Tom Kha Gai 10.95 Light coconut cream, galangal, lemongrass broth with Grilled marinated pork with tamarind dipping sauce. chicken, mushrooms, onions. Por Pia 7.95 Kang Jeud 9.95 Classic vegetable spring rolls with plum sauce. Clear broth with chicken, grass noodles and assorted vegetables. Pork Belly Bao 12.95 Char siu style pork belly bun, hoisin, pickled hot pepper, cucumber, scallions, cilantro. GF Kao Kriab 5.95 Premium shrimp chips with peanut sauce. Salads GF Kui Chai 6.95 Thai Salad 6.95 Pan fried chive dumplings with spicy soy vinaigrette. Classic peanut dressing or healthy lemongrass vinaigrette. Koong Krabok 12.95 SomtumGF 10.95 Jumbo shrimp rolls with spicy plum sauce. Kanom Jeeb 10.95 Shredded green papaya, tomatoes, string beans, peanuts, lime-garlic dressing. GF Steamed shrimp and pork “shumai” with spicy soy vinaigrette. Yum Nuer 15.95 Mieng 10.95 Grilled flank steak , cucumbers, tomatoes, red onion, mint, Thai “lettuce wrap” with kale, seasoned pork threads, lime, red onion, lime-garlic dressing. peanuts, ginger, shallot glaze. Yum Khun Chieng 15.95 Shrimp Satay Taco 6 per piece Thai sausage, cucumber, tomato, red onion, lime-garlic dressing. Grilled marinated shrimp, cabbage slaw, queso fresco, peanut sauce. Larb Chicken , 12.95 Kari Puff 5.95 Spicy. Spiced Minced Chicken, Rice Powder, Mint, Thai style potato and chicken “samosas”, cucumber ajad. Red Onion,Red Chili, Scallion, Cilantro and Lettuce Duck Salad , 16.95 Curry Spicy.
  • 小吃small Plates

    小吃small Plates

    DRINK SMALL PLATES LUKE’S SIGNATURE DISHES MOSCATO & BRUT BEERS EAT 小吃 名厨精选 莫斯卡托 & 氣泡酒 啤酒 $13.0 (V) $13.0 (GF, V) VEGETARIAN素春卷 SPRING ROLLS SALT椒盐绢豆腐 & PEPPER SILKEN TOFU FIORE新南威爾士莫斯卡托 MOSCATO MUDGEE NSW SAPPORO札幌精選生啤 PREMIUM “ON TAP” $8.0 Vermicelli Noodles, Cabbage, Carrots, Fresh Chilli & Garlic, Spring Onion $10.5 GLASS $50.0 BOTTLE Water Chestnuts, Bamboo Shoots $21.0 BIA越南啤酒 HÀ NÔI $11.0 $15.0 (GF) FAT名厨精选越南牛肉汤河 PHO NOODLES NV维多利亚香桐起泡酒 DOMAINE CHANDON BRUT VIETNAMESE越式贵妃蟹肉米纸卷 SPANNER CRAB RICE PAPER ROLL Chef Luke’s Signature Beef Broth, YARRA VALLEY VIC 青岛啤酒 Avocado, Fresh Herbs, Vermicelli Noodles, Thinly Sliced Angus Sirloin & Brisket, Bean Sprouts, $12.5 GLASS $60.0 BOTTLE TSING TAO $11.0 Lettuce, Nuoc Cham Dressing Fresh Thai Basil, Fresh Chilli & Rice Noodles 虎牌啤酒 $16.0 $22.0 TIGER $11.0 SHAO绍兴酥炸鹌鹑 XING CRISPY QUAIL BLACK黑椒安格斯牛柳 PEPPER BEEF WHITE WINE Pickled Brussels Sprout, Wok Tossed Black Onyx Angus MBS 3+, Garlic, 白葡萄酒 HEINEKEN喜力啤酒 $10.0 Lemon & Salt Pepper Dipping Sauce Onion, Seasonal Greens, Served with Jasmine Rice NORTH新西兰长相思葡萄酒 OF SOUTH SAUVIGNON BLANC NZ $9.2 GLASS $43.0 BOTTLE $16.0 CORONA科洛娜啤酒 $10.5 SICHUAN四川红油抄手 SPICY DUMPLING Poached Shrimp & Pork Dumpling, NOODLE SOUPS DAL维多利亚灰皮诺葡萄酒 ZOTTO PINOT GRIGIO KING VALLEY VIC Sweet Potato Noodle, Spicy Vinegar Soy Sauce 粥粉面 $10.0 GLASS $48.0 BOTTLE FURPHY澳洲淡色艾尔啤酒 PALE ALE $9.0 $21.0 $16.0 PORK皮蛋瘦肉粥 & CENTURY EGG CONGEE 凉拌青芒果脆银鱼 GREEN MANGO & CRISPY ANCHOVY SALAD Poached Pork Lean Meat, Traditional Chinese Congee WOODBROOK南澳霞多麗葡萄酒 LOT 5 CHARDONNAY CENTRAL JAMES杰伯格淡啤酒
  • Noodles a Choice of Hormone Free Chicken( White Meat), Pork Or Organic Tofu Beef : $1.00 Extra, Substitute Or Add Shrimps: $4.00, Seafood : $6.00 Extra

    Noodles a Choice of Hormone Free Chicken( White Meat), Pork Or Organic Tofu Beef : $1.00 Extra, Substitute Or Add Shrimps: $4.00, Seafood : $6.00 Extra

    Noodles A Choice of hormone free chicken( white meat), pork or Organic tofu Beef : $1.00 extra, substitute or add shrimps: $4.00, seafood : $6.00 extra Pad Thai $12 Thin rice noodles with a choice of meat, egg, bean sprout, green onion stir fried in a tamarind and palm sugar sauce, sprinkled with crush roast peanuts and cilantro, garnished with fresh bean sprout, and a lime wedge Pad-see-ew $12 Stir-fried wide rice noodles with a choice of meat, egg, broccoli crown, Chinese broccoli, carrots, and garlic, in a sweet dark soy sauce Drunken noodle (spicy noodle) $12 Wide rice noodles stir fried with a choice of meat, egg, basil leaves, brown onion, carrots, zucchini, bell peppers, garlic, and Thai chili ( this dish is also called pad kee mow) Jungle noodle $12 A gingery flavor of spicy noodle, stir fried wide rice noodle with choice of meat, egg, basil leaves, bell peppers, brown onion, snow peas, carrots, garlic, chili and krachai (type of ginger flavor root) Pad woon sen $12 Glass noodle (bean thread noodles) stir fried with a choice of meat, egg, green onion, zucchini, broccoli, carrot and brown & green onions, topped with cilantro Rad Na $12 Pan seared wide rice noodles drenched in a savory light brown gravy with a choice of meat, broccoli crown, Chinese broccoli, carrots and preserved yellow bean Sukhothai rice noodle soup (Noodle Tom Yum) $12 Hot, sour and sweet thin rice noodle soup with minced chicken , Thai BBQ pork , fish balls, blanched green beans, bean sprout, Chinese broccoli, sprinkled with crushed roast peanut, green onion,
  • Thai Curries Noodles Rice Exotic Seafood Dishes Drinks

    Thai Curries Noodles Rice Exotic Seafood Dishes Drinks

    Thai Curries Rice Choice of Pork, Chicken, Tofu, Gluten, Vegetables, Beef +2 or Shrimp +3 Fried Rice $12 Pineapple Curry $13 Onions, eggs & choice of protein, add shrimp +$3 Chopped pineapple & red curry Spicy Fried Rice $12 Karee Gai $13 Onions, bell peppers, basil & choice of protein, add shrimp +$3 Yellow curry with chicken and potatoes Veggie Fried Rice $12 Gang Ped $13 Fried rice with mixed vegetables & eggs Red curry, green beans, squash & bamboo shoots Chicken Curry Fried Rice $12 Kiew Wan $13 Yellow curry paste & onions Green curry, green beans, squash, bamboo shoots & sweet basil Barbecue Pork Fried Rice $13 Masman* $13 Marinated barbecued pork stir fried with rice & eggs Masman curry with potatoes, pineapples, onions & peanut sauce Pineapple Fried Rice* $15 Panang * $13 BBQ Pork, chicken, shrimp, egg, raisins, cashew nuts, pineapples Panang curry & peanut sauce with bell peppers & curry powder Jungle Curry $13 Combination Fried Rice $15 Red curry & vegetables (without coconut milk) Chicken, pork, beef, shrimp, onions & eggs Scallops and Shrimps Curry $17 Crab & Shrimp Fried Rice $19 Shellfish, snow pea & mushrooms in red curry Real crab, shrimp & eggs Roasted Duck Curry $16 Steamed Rice S $ 1.50 / L $ 2.50 Sliced roasted duck & pineapples in red curry Brown Rice S $ 2.00 / L $ 3.50 Noodles Exotic Seafood Dishes Pad Thai* $12 Spicy Mussels $16 Rice noodles, egg, onion, bean sprouts & crushed peanuts Half shell, stir fried with spices and sweet basil Scallop & Shrimp $16 Kai Kua* $12 (with delivery charge) Pan fried flat rice noodles,
  • Thai Cuisine 1 Thai Cuisine

    Thai Cuisine 1 Thai Cuisine

    Thai cuisine 1 Thai cuisine - Thai seafood curry - Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.[1] Influences Although popularly considered a single cuisine, Thai cuisine is more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central, and Southern, each cuisine sharing similar foods or foods derived from those of neighboring countries and regions: Burma to the northwest, the Chinese province of Yunnan and Laos to the north, Vietnam and Cambodia to the east and Malaysia to the south of Thailand. In addition to these four regional cuisines, there is also the Thai Royal Cuisine which can trace its history back to the cosmopolitan palace cuisine of the Ayutthaya kingdom (1351–1767 CE). Its refinement, cooking techniques and use of ingredients were of great influence to the cuisine of the Central Thai plains. Thai cuisine and the culinary traditions and cuisines of Thailand's neighbors have mutually influenced one another over the course of many centuries. Regional variations tend to correlate to neighboring states (often sharing the same cultural background and ethnicity on both sides of the border) as well as climate and geography.
  • Small Plates Salads Dinner Menu Som Tam Soups & Curries Noodle

    Small Plates Salads Dinner Menu Som Tam Soups & Curries Noodle

    Small Plates Salads Toss from the Wok FULLY WWW.MISSPINGS.COM.AU 1. THAI FISHCAKES (4PCS) 7.9 30. Waterfall BEEF SAlAd 15.9 LICENCED 85. CHIllI Basil CHICKEn 16.9 95. SwEET & Sour 22/28 泰式魚餅 泰式牛肉沙拉 辣椒蓬蒿雞 甜酸鱼/炸鸡 ทอดมันปลา(4ชิ้น) นุำาตกเนื้อ กะเพราไก่ ผัดเปรี้ยวหวาน Crispy basil and sweet chilli sauce Grilled marinated beef, soft herbs, toasted rice, Chilli, garlic, holy basil with chicken mince Tomatoes, pineapples, seasonal greens with your chillies, tomatoes, onions and cucumbers choice of crispy chicken or crispy snapper slice. BYO @MISSPINGS 2. CHICKEn Satay (4PCS) 9.9 (WINE ONLY) 86. Cashew & CHIlI JAm 16.9/ 雞肉沙爹 31. CrISPy ToFu 16.9 18.9 96. CrISPy ToFu & CHIllI JAm 16.9 ไก่สะเต๊ะ(4ชิ้น) With peanut sauce and pineapple puree 炸豆腐沙拉 腰果＆辣椒果醬 脆皮豆腐紅辣椒醬 เตุาหุูทอดกรอบ ผัดนุำาพริกเผา เตุาหุูกรอบผัดนุำาพริกเผา Beansprouts,cucumber and carrot slaw, fluffy egg, Roasted cashews, seasonal vegetables with choice Fried tofu, seasonal vegetables in a mild red chilli Miss Ping’s Specialty GF Gluten Free VG Vegan Option Available 3. GrIllEd CArAmElISE PorK 9.9 peanut sauce of chicken or pork belly paste and aromatic herbs SKEwErS (3 PCS) (mP) 烤焦糖豬肉串 16.9/ GF 16.9 หมูย่าง (3ชิ้น) 32. lArB GAI GF 15.9 87. PAd PEd 97. THAI CrISPy CrAB omElETTE Dinner Menu 18.9 Served with sticky rice, nam jim jaew 泰式辣鸡沙拉 泰國酥脆螃蟹煎蛋捲 ลาบไก่ 炒红咖喱鸭/鸡肉片 ไข่เจียวปู Chicken mince, roasted rice, toasted chilli, shallots ผัดขี้เมาเป็ด Coriander and sriracha 4. CrISPy CHIllI CAlAmArI 12.9 and herbs Red curry paste, green peppercorn, basil, lime leaves, seasonal vegetables with chicken or 脆皮辣椒槍烏賊 Som Tam Soups & Curries Noodle Soup ปลาหมึกกรอบผัดพริก roasted duck 98.
  • Nam Menu ENG.Pdf

    Nam Menu ENG.Pdf

    YAM & SOD TOM & GAENG WOK Som Tam 36 ₪ Tom Yam / Nam sai 69/67 ₪ Pad thai 67 ₪ Green papaya, cherry tomatoes, Thai sea food & fish / chicken / tofu chicken / beef / shrimp / tofu beans, peanuts, garlic, fish souse, Mushrooms, tomatoes, onion, chili, kaffir Rice noodles with egg, carrot, garlic, green palm sugar, lemon and chili lime, galangal, lemon grass, coriander onion, bean shoots, coriander, peanuts and and coconut milk. lemon served with steamed rice Yam Woon Sen 49 ₪ shrimp / chicken / tofu Kuay Tiew 67 ₪ Pad See Ew 67 ₪ Glass noodles, red onion, green beef / chicken / tofu chicken / beef / pork / shrimp / tofu onion, celery, cherry tomatoes, Chi- Rice noodles, Chinese cabbage, bean Wide rice noodles, sweet soy, broccoli, green nese cabbage, chili, coriander and shoots, green onion, coriander, onion, coriander, khana, egg and crispy peanuts crispy garlic and peanuts garlic Larb Gai 53 ₪ Gang Pet Numai 79 ₪ Pad Ka Pow 71 ₪ Chopped chicken, mint, coriander, chicken / beef / pork / sea food & fish / tofu chopped chicken / chopped beef / chopped red onion, kaffir lime, toasted rice, A dish of coconut milk and red curry, with pork chili and lemon thai pumpkin, bamboo shoots, kaffir lime Oyster sauce, basil leaves, thai beans, garlic, and thai basil. coriander and chili. Larb Pla 57 ₪ served with steamed rice Served with fried egg on top of steamed rice Crispy / steamed fish, mint, corian- Gang Curry Tofu /Pla 73/79 der, red onion, toasted rice, chili and ₪ sea fish / tofu Jungle Curry 79 ₪ and lemon. A dish of yellow curry, potatos, white beef / crispy chicken / sea food Served on Chinese cabbage onion, green onion, kaffir lime, chili and Spicy jungle curry sauce, thai eggplant, coriander thai beans, chili and kaffir lime.
  • Thai Cuisine

    Thai Cuisine

    Thai Cuisine Thai cuisine is the national cuisine of Thailand. Thai cuisine places emphasis on lightly-prepared dishes with strong aromatic components. Thai cuisine is known for being spicy. Balance, detail and variety are important to Thai cooking. Thai food is known for its balance of the five fundamental taste senses in each dish or the overall meal: hot (spicy), sour, sweet, salty, and (optional) bitter.[1] Although popularly considered a single cuisine, Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central, and Southern, each cuisine sharing similar foods or foods derived from those of neighboring countries and regions: Burma, the Chinese province of Yunnan and Laos to the north, Cambodia, Laos and Vietnam to the east and Malaysia to the south of Thailand. In addition to these four regional cuisines, there is also the Thai Royal Cuisine which can trace its history back to the palace cuisine of the Ayutthaya kingdom (1351–1767 CE). Its refinement, cooking techniques and its use of ingredients were of great influence to the cuisine of the Central Thai plains. The culinary traditions and cuisines of Thailand's neighbors have influenced Thai cuisine over many centuries. Regional variations tend to correlate to neighboring states as well as climate and geography. Southern curries tend to contain coconut milk and fresh turmeric, while northeastern dishes often include lime juice. The cuisine of Northeastern (or Isan) Thailand is heavily influenced by Lao cuisine. Many popular dishes eaten in Thailand were originally Chinese dishes which were introduced to Thailand mainly by the Teochew people who make up the majority of the Thai Chinese.