NO NAME CHINESE LUNCH MENU FRESH AND LIGHT Xiè & Xiā Noodle Salad: Cold Buckwheat Noodles, Crab, Shrimp, 14 SUM SUM BOX: Small Salad or Soup, Three 16 Cucumber, Spicy Peanut Dressing, Asian Pear Dumplings of your choice, Small Veggie Fried Rice Crudo Yusheng: Seasonal Raw Market Fish, Fruit, White Soy and 14 Aged Vinegar, Pickled Ginger DIM SUM Egg Drop Soup: Organic Chicken Broth, Scallions, Farm Egg, 8 Shrimp Dumplings: Pink Shrimp, Chives, Black Garlic 14 Crunchy Wontons Mr Lees Jiaozi: Red Ossabaw Pork Shoulder, Shredded 14 Smashed Cucumber Salad: Soy, Chinkiang Vinegar, Garlic, Toasted 9 Napa Cabbage, Ginger, Garlic Sesame Seeds, Spicy Sesame Cream, Mint, Cilantro, Basil, Seeds ** Chai Cui: Pan Seared Seasonal Vegetable Dumpling * 14 Little Gem Salad: Gem Lettuce and Romaine, Ginger and Yuzu Dressing, 9 Sesame Seeds and Cashews, Orange and Grapefruit Segments * SUNG (Choose One) Goes well with: (Crab, Beef, Chicken, Shrimp, 8 Lettuce Wraps or Moo Shu Pancakes and Accoutrement 12 Market Fish, Wild Mushroom Mix) Brisket: Slow Braised Brisket, Tamarind Hoisin, House Pickles, Bib Lettuce BOWLS (Choose One) Mushrooms: Roasted Wild Mushrooms, Fresno Chili Choice of White Rice, Brown Rice, Buckwheat Noodles 14 Vinaigrette, House Pickles, Lettuce Cups and Peanuts, Ginger Scallion Shrimp: Jasmine Rice, Ginger Scallion Sauce, Bib Lettuce Szechuan Peppercorn, Farm Greens, Chicken: Sichuan Peppercorn Chicken, Oyster Sauce, Yuzu Vinaigrette Florida Oranges and Cashews, Bib Lettuce Kung Pao Chicken: Wok Shaken Kung Pao Chicken, Cashews, Tianjin Beef: Grass Fed Tenderloin, Oyster Sauce, Sesame Seeds, Peppers, Scallions, Orange and Cilantro Broccoli Rabe and Garlic, Jasmine Rice, Bib Lettuce Wok Shaken Beef: Grass Fed Tenderloin, Oyster Sauce, Sesame Many of our other menu items can also be prepared vegan Seeds, Broccoli Rabe and Garlic and vegetarian, please ask your server. Wild Mushrooms and Pac Choi: Roasted Wild Mushrooms and Sun Fresh Farms Pac Choi, Hoisin and Greens

Executive Chef: Pablo Zitzmann One check per table please. 18% gratuity will be added to parties of 6 or more. indicates a spicy dish | * indicates a vegetarian dish | ** indicates a vegan dish SOFT DRINKS & ICED TEA GLASS WINES Seasonal Iced Tea 3 No Name Iced Tea 3 Sparkling Antoine Mueller, Blanc De Blanc, NV – Alsace, France Chai Vanilla Orange Soda 3 10 40 Juicy and fresh, the perfect start and end to every day! Fresh Limeade 3 Iron Horse, “Oceans” 2013 – Green Valley of Sonoma, CA 21 84 Please ask your server for a complete list Possibly the best sparkling wine in the USA! Granny smith apples of our hot tea offerings. and fresh baked biscuits in a glass Bottled Beer Lucky Buddha, Pale Lager 4.8% Thousand 6 Whites Island Lake, China Tajinaste, Listan Blanco 2016 – Canary Islands, Spain 13 52 Sapporo, Pale Lager 4.9% (16 oz.) 9 Oh yes, a wine with savory, briny goodness meant for Sapporo, Japan veggie dumplings Echigo Koshihikari, Rice Lager 5.0% (17 oz.) 15 Red Tail Ridge, "Good Karma," Riesling 2016 – Finger Lakes, NY 11 44 Niigata, Japan Crazy fresh and lightly sweet wine choked full of fresh apples and key M.I.A. Brewery, HRD WTR (Can) 5.0% Miami, 6 lime pie. This juice will take the anger out of our signature dumpling! FL Villa Sparina, Gavi di Gavi 2016 – Piedmont, Italy (Magnum) 12 96 Cortese is the grape, this is what Pinot Grigio wants to be when it Draft Beer grows up! And the bottle is really cool! Big Top, Hawaiian Lion, Coconut 8 Coffee Porter 7.5% Sarasota, FL Meyer-Fonne, Edelzwicker 2015 - Alsace, France (One Liter) 11 55 Noble Blend, harmonious in its mouth-feel and aromatics of ripe J. Wakefield, 24th Street Brown Ale 6.8% 8 peaches, candied ginger and nectarine. Pinot Blanc, Muscat and Miami, FL Riesling make this built for Asian persuasion! J. Wakefield, El Jefe Hefeweizen 7 Gotham Project, Sauvignon Blanc 2016 – Touraine 10 40 5.5% Miami, FL (Loire Valley), France (Keg Wine) Bells, Two Hearted Ale, IPA 9 It’s good for the planet, it’s better for a hot South Miami afternoon, 7.0% Comstock, MI this is the patio pounder! Blackberry Farm, Saison 6.0% Walland, TN 9 Copain “Tous Ensemble” Chardonnay 2016 - Sonoma Coast , CA 15 60 Six Point Brewery, The Crisp Pilsner 5.4% 7 Hailing from California’s North Coast, this Chardonnay shows off Brooklyn, NY ripe peach, lemon merengue, and jasmine. Beautifully balanced and Tank, Freedom Tower American Amber 7 easy going, it’s basically like finding your zen in a glass. 5.3% Miami, FL Lexington Brewery, Vanilla Bean Cream 8 Rose Ale 5.5% Lexington, KY Peter Jakob Kuhn, Stock & Stein Rose 2015 – Rheingau, Germany 12 48 Duck Rabbit, Milk Stout 5.7% Farmville, NC 8 Rose hips and fresh strawberries leap from the glass in this bone Lagunitas, "A Little Sumpin' Sumpin", 8 dry, Pinot Noir driven glass of pink pleasure! Pale Wheat Ale 7.5% Petaluma, CA Red Anchor Steam, 4.9% San Francisco, CA 8 Saintsbury, Pinot Noir 2016 – Carneros (Napa), CA (Keg Wine) 13 52 Vibrant juice redolent of red fruit and hints of hot stones; bring duck now! Pies Negros 2015 – Rioja, Spain 12 48 A bit of earthy, fresh, raspberry with your eggplant? Yeah, let’s get funky with it! Stolpman, Sangiovese 2010 – Santa Ynez, CA (Magnum) 16 128 Full fledge party juice, spiced oak, rippin acid and lovin all things in the butcher department! Chateau Massiac 2016 – Minervois, France 11 44 Syrah and Carignan from southern France; juicy, spicy fresh and all about beef & broccoli and easy living Dashe, Zinfandel 2014 – Dry Creek, CA 15 60 The antithesis of Zinfandel! Balanced, structured and full of blueberries and star anise. Duck please! House of Cards, Cabernet Sauvignon 2016 – Napa Valley, CA 13 52 Rich and decadent Cab blend of monster proportions. Chocolate and toasty, Beast Mode Juice! Cantina del Glicine, Barbaresco “Vingesparse” 2013 – 20 80 Piedmont, Italy Fresh cut rose petals and cranberry bring all sorts of finesse to this beauty from Northern Italy. Don’t be fooled though, this Nebbiolo still packs some power. Steak please!