The-Vig-Menu-2020.Pdf
Total Page:16
File Type:pdf, Size:1020Kb
FEATURED DRINK SPECIALS ROASTED TOMATO SOUP | 8 CORNED BEEF SANDWICH | 16 parmesan cream, basil sauerkraut, pickles, VIG sauce, marble rye roll, choice of side WINNERS CIRCLE | 11 MAKE IT A GRILLED CHEESE COMBO 15 stoli blueberry, aquafaba lemon juice, simple syrup GRILLED CHEESE | 12 brie cheese, fig jam, prosciutto, country bread, choice of side sugar rim, candied cherry AVAILABLE AFTER 5:00 DRINKS www.theVIG.us VIGNATURE COCKTAILS BOURBON TWO WAYS BENNETT & BUBBLES DAILY MULE Old Fashioned, old forester, tito’s handmade vodka, rhubarb bitters, goslings ginger beer, angostura bitters, simple syrup, angostura bitters 12 hibiscus syrup, lemon, sparkling wine 11 daily featured spirit, lime juice, copper mug 10 Sazerac, old forester, absinthe, simple syrup, peychaud & angostura bitters 12 DESERT DOVE FLYING HIGH CADILLAC MARGARITA herradura silver, grapefruit juice, lime juice, casamigos reposado, grand marnier, COUG CUP simple syrup, q mixers grapefruit soda 11 lime juice, agave nectar 14 deep eddy lemon vodka, bols elderflower, In memoriam of Eric—Who lived flying high. strawberry puree, lemon juice, sparkling wine 11 THE VIG MANHATTAN You will be forever in our hearts four roses yellow, carpano sweet vermouth, BLOOD ORANGE MARGARITA angostura bitters, milk stout reduction, GENUINE 75 altos reposado, blood orange shrubs, black walnut bitters 13 tanqueray 10, seasonal macerated fruit, smoked bitters, lime juice, simple syrup 11 lemon juice, simple syrup, sparkling wine 13 WINE BEER RED 7oz btl DRAFT abv % Argyle / Pinot Noir / Willamette Valley, OR 16 52 The Shop Church Music / HAZY IPA 6.7 7 Belle Glos Balade / Pinot Noir / CA 19 63 Mother Road Tower Station / IPA 7.3 7 Joseph Carr / Cabernet / Paso Robles, CA 15 49 Mother Road Limited Vis Hazy / IPA 7.2 7 Unshackled by Prisoner / Cabernet / Napa Valley, CA 18 59 Four Peaks Kilt Lifter / Scottish Ale 6 7 Prisoner / Red Blend / Napa Valley, CA 25 83 Huss Genuine Sunshine / Lager * 5.7 7 Lote 44 / Malbec / Mendoza, ARG 12 40 Barrio Blonde / Blonde Ale 5 7 Peirano Estate/ Old Vine Zinfandel / Lodi, CA 13 42 Community Handle** ask server for details 7 * Exclusive to Genuine Concepts locations — A must try! House Red ask server for current vintner and varietals 9 26 ** A portion of sales will be donated to a local non-profit organization Groth / Cabernet / Oakville, CA – 120 Featured Wine – ask for price CANNED Wren House Valley Beer / Lager 7 WHITE 7oz btl Modern Times Fruitlands / Sour 7 Fernlands / Sauvignon Blanc / Marlborough, NZE 12 40 Michelob Ultra / Lager 5 Justin / Sauvignon Blanc / Central Coast, CA 13 42 Coors Light / Lager 5 Louis Jadot / Chardonnay / Burgundy, FR 13 42 Dos XX Lager 6 Sonoma Cutrer / Chardonnay / Russian River Valley, CA 15 49 Stella Artois / Belgian Pilsner 6 Candoni / Pinot Grigio / Lombardy, ITA 12 40 Firestone 805 / Blonde Ale 6 Bieler Pere Et Fils / Rosé / Provence, FR 12 40 Lagunitas / IPA 6 House White / Rose ask server for current vintner and varietals 9 26 Angry Orchard / Hard Cider 6 Huss Orange Blossom / Wheat 6 Huss Scottsdale / Blonde 6 Blue Moon / Belgian White 6 / HAZY IPA SPARKLING btl San Tan Juicy Jack 6 Deschutes Black Butte / Porter 6 Schramsberg Blanc De Blanc / Napa County, CA 50 Clausthaler / Non-Alcoholic 6 Campo Viejo / Brut Cava / SPA 32 White Claw / Hard Seltzer 6 Enrico / Prosecco / ITA 12 Rotari / Brut Rose / Trentino, ITA 12 Veuve du Vernay / Brut / FR 12 MON-FRI HAPPY HOUR DRINKS 3PM-6PM OTHER BEVERAGES straws available upon request 2 OFF all Beer, VIGnature Cocktails & Well Mixed Drinks (not Community Handle) COKE, DIET COKE, GINGER ALE, ICED TEA, SPRITE (free refills) 4 House Wine — Red, White or Rose 7 ARNOLD PALMER, CRANBERRY JUICE, LEMONADE 4 Lote 44 Malbec & Peirano Zinfandel 10 COFFEE, HOT TEA 4 Fernlands Sauv Blanc, Louis Jadot Chard 10 FIJI, GOSLINGS GINGER BEER, SAN PELLEGRINO, VIRGIL’S ROOT BEER 4 CULT COLD BREW (9.5oz CAN), RED BULL, SUGAR FREE RED BULL 5 ARC040721 UPTOWN THE VIG www.theVIG.us SNACKS 3 for 13 MAIN STREET [ HALF PRICE DURING HAPPY HOUR ] FISH & CHIPS CEDAR GRILLED SALMON* SALT & VINEGAR POTATO CHIPS 6 beer battered cod, red wine glazed, garlic green beans, GIANT CORN NUTS SALTY & SPICY 5 jalapeno tartar sauce & fries 17 quinoa pilaf 25 MARINATED OLIVES 5 SPICED PORK RINDS WITH CHOLULA 5 POZOLE CHICKEN UNDER A BRICK red chili spiced mexican soup with pork, grilled natural chicken breast, MARINATED LOCAL GOAT CHEESE CURDS 6 hominy, cilantro, avocado, radish, fingerling potatoes, cipollini onions, red onions, cabbage 12 broccolini, roasted tomatoes, arugula pesto 23 STARTERS MAC & CHEESE WILD SHRIMP CO. SCAMPI NOBLE PRETZEL cavatappi pasta, three cheese sauce, Sonoran Pasta Company Bucatini Noodles, with jalapeno queso & beer mustard 8 herb bread crumbs 12 cherry tomatoes, garlic, basil, oregano, add chicken or green chili pork 6 pepper flakes, parmesan 21 GF AVAILABLE HUMMUS PLATE marinated olives, olive oil, fresh vegetables, STEAK FRITES* grilled country bread 12 marinated flat iron steak, chimichurri, fries, arugula, cotija 26 CHIPS & DIPS 14 warm tortilla chips with house-made guacamole, Ladera salsa & jalapeño queso ADD CHORIZO 2 SANDWICHES BLISTERED SHISHITO PEPPERS we use Noble Bread for our sandwiches GLUTEN FREE BUN AVAILABLE 1 chili-garlic-soy 9 or make it a lettuce wrap, served with your choice of: SWEET FRIES, FRIES or SIDE SALAD CHICKEN WINGS 16 TURKEY CLUB buffalo, sweet chili or salt & vinegar house smoked Diestel turkey & Duroc bacon, tomatoes, with bleu cheese dressing celery & carrots , iceberg lettuce, avocado, garlic aioli, country bread 17 NACHOS 14 GENUINE CHEESEBURGER* VIG BURGER* cheddar, queso, black beans, olives, jalapeños, Rovey Dairy Wagyu beef, cheddar cheese, Rovey Dairy Wagyu beef, cheddar cheese, green onions, tomatoes, salsa, crema, guacamole pickles, balsamic onions, lettuce, tomato, avocado, balsamic onions, pickled jalapeno, ADD GRILLED CHICKEN OR GREEN CHILI PORK 6 VIG sauce 15 house bacon, VIG sauce 17 ADD EGG 2 CHEFS BOARD selection of meats & cheeses, grilled Noble bread, HOT CRISPY CHICKEN VEGGIE BURGER buffalo sauce, cheddar cheese, pickles, garlic aioli, NexVeg patty, GF bun, smashed avocado, pickles, fruit paste, beer mustard 21 creamy slaw 15 SUB GRILLED CHICKEN pickles, balsamic onions, lettuce, tomato 14 FRITTO MISTO fried calamari, wild shrimp, pickled onions, shishito peppers with chipotle aioli 15 GREEN STREET SIZZLING BACON 6 ounces of house-made Duroc bacon with ADD TO ANY SALAD: maple syrup, sherry vinegar, grilled country bread 15 NEXVEG VEGGIE PATTY 6 GRILLED CHICKEN 7 SAUTEED MEXICAN SHRIMP, GRILLED SALMON* 10 FLAT IRON STEAK* 14 AHI TUNA seared on HIMALAYAN SALT* yuzu-soy sauce, pickled onions, jicama wrap 16 BABY ICEBERG WEDGE GREEK SALAD smoky bleu cheese, grilled bacon, cherry tomatoes, arugula, romaine, Crow’s Dairy Feta, WILD MEXICAN SHRIMP COCKTAIL crispy onions, blue cheese dressing 14 cherry tomatoes, olives, peppers, pickled onions, poached Mexican shrimp, clamato, tomatoes, cucumbers, oregano vinaigrette 13 cilantro, cucumber, avocado, corn chips 15 ARUGULA oven roasted tomatoes, mozzarella, CAESAR* citrus vinaigrette 12 baby romaine lettuce, crispy parmesan, SIDE STREET 7 parmesan crouton, roasted garlic dressing 13 SOUTHWEST CHOPPED SWEET POTATO FRIES romaine lettuce, black beans, roasted corn, SUPER SALAD FRIES watermelon radish, cherry tomatoes, cotija cheese, kale, quinoa, blueberries, pecans, sweet potatoes, GARLIC GREEN BEANS pepitas, tortilla strips, avocado, avocado ranch 15 dried cherries, apples, apple cider vinaigrette 14 SPICY BROCCOLINI MAPLE & BACON BRUSSELS SPROUTS STREET TACOS KID’S MENU 8 3 tacos with local tortillas, cabbage, pickled onions, crema & cotija SLIDERS W/ FRENCH FRIES WILD MEXICAN SHRIMP* BLACKENED COD* CHICKEN STRIPS with habanero salsa 16 with tomatillo-avocado salsa 15 breaded & fried with french fries SALAD SLOW ROASTED PORK NEXVEG SW VEGGIE romaine, cherry tomatoes, croutons, ranch dressing with green chili salsa 13 with tomatillo-avocado salsa 12 MAC & CHEESE MON-FRI SWEET STREET HAPPY HOUR FOOD 3PM-6PM WARM BROWNIE SUNDAE WARM COOKIE SKILLET PORK TACOS cocoa nib chocolate brownie, chocolate gelato, salted chocolate chip cookie, salted caramel with green chili salsa (2) 5 chocolate sauce, peanuts & whipped cream 10 gelato, chocolate & caramel sauce 10 GENUINE CHEESE SLIDERS beef sliders, cheddar cheese, onions BUTTERSCOTCH BREAD PUDDING GRATEFUL SPOON GELATO pickles, VIG sauce (2) 6 vanilla gelato, whiskey-caramel 10 three scoops of locally made gelato 6 BLISTERED SHISHITO PEPPERS chili-garlic-soy 5 CHEFS BOARD & A BOTTLE 28 *CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS A GRATUITY OF 18% IS INCLUDED FOR PARTIES OF 8 OR MORE BRUNCH AVAILABLE SAT & SUN 10AM-2PM SNACKS 3 for 13 BRUNCH SALT & VINEGAR POTATO CHIPS 6 POZOLE CHILAQUILES red chili spiced mexican soup with pork, scrambled eggs, crisp corn tortillas, GIANT CORN NUTS SALTY & SPICY 5 hominy, cilantro, avocado, radish, green chili pork, Ladera salsa, white cheddar, red onions, cabbage 12 jalapeno crema 13 SUB GRILLED CHICKEN MARINATED OLIVES 5 STEAK & EGGS COCONUT FRENCH TOAST SPICED PORK RINDS WITH CHOLULA 5 flat iron steak, chimichurri, VIG potatoes, toasted coconut, cajeta caramel, scrambled eggs, noble bread 22 cookie streusel, bacon 12 LOCAL GOAT CHEESE CURDS 6 BENEDICT RANCHEROS* CHORIZO BURRITO crisp tortilla, black beans, chorizo, housemade chorizo, scrambled eggs, onion, chipotle hollandaise, VIG potatoes 13 VIG potatoes, cheddar cheese, green chilis 13 STARTERS LEMON RICOTTA