Eloy Barragan Executive Chef

Riverside Golf & Country Club 503.288.6468 | riversidegcc.com Established in 1925, Riverside Golf and Country Club has been a premier venue of Northeast Portland for over 90 years. This historic site offers an elegant country chic décor, ideal for simple and extravagant wedding.

Bask in the beauty of the scenic surroundings during your outdoor ceremony! Take the perfect wedding photos with our a rustic trellis, acres of flowerbeds, cherry, oak, willow and evergreen trees, ponds and rock waterfalls.

The formal ballroom is draped with candle chandeliers and floor-to-ceiling windows that overlooks a large terrace and manicured fairways. Our Cocktail reception area combines rich furnishings with a full wall of vintage wood-framed windows, bringing your wedding the class and sophistication it deserves.

Professional Full Service Staff Dedicated to the highest standard of hospitality, Set-up and Breakdown of Tables and Chairs Riverside Golf and Country Club offers the 1-Hour Wedding Rehearsal ultimate experience in ambiance, cuisine and Locker Rooms for Getting Ready Suites customer service. Outdoor Garden Ceremony Trellis and planters with flowers Banquet chairs for your reception Standard Table Linens and Napkins Pearl Package Welcome punch Choice of three hors d’ouevres – three pieces per person 3 course seated dinner Champagne or sparkling cider toast Wedding Cake from the award-winning local company, Dream Cakes Portabar, dance floor, and trellis with optional planters if outside Table linens and chairs Sapphire Package One hour hosted bar after ceremony - house wine, well liquor, and beer Choice of four hors d’ouevres – five pieces per person 3-course seated dinner with upgraded entrees Two glasses of wine per person during dinner service Champagne toast Wedding cake from the award-winning local company, Dream Cakes Portabar, dance floor, and trellis with optional planters if outside Diamond Package One hour hosted bar after ceremony - house wine, well liquor, and beer Choice of five hors d’oeuvres – five pieces per person 3-course seated dinner with premium entrees Two glasses of wine per person during dinner service Champagne toast One hour hosted bar after dinner service Dessert station with chocolate fountain fondue Personalized Ice Sculpture from PDX ICE Wedding cake from the award-winning local company, Dream Cakes Portabar, dance floor, and trellis with optional planters if outside Package Site Fee Includes: Professional Full Service Staff Flatware, China, and Glassware Set-up and Breakdown of Tables and Chairs Cake Cutting and Serving 1-Hour Wedding Rehearsal Bar Set Up and Bartender Locker Rooms for Getting Ready Suites Oak Dance Floor (upto 15ft. by 15ft) Outdoor Garden Ceremony 5 hours of Event Time Trellis and planters with flowers AV Equipment (microphone, speakers, screen and projector) Banquet chairs for your reception Sparklers for grand exit Standard Table Linens and Napkins Salad (choose one) Butter lettuce, julienne apples, fried capers, preserved lemon crème fraiche dressing Waldorf salad House mixed greens salad

Entrée (choose two plus vegetarian or gluten free option) Chicken cordon blue, ham and gruyere stuffed Herb-crusted chicken breast with sherry and roasted garlic King salmon, champagne beurre blanc Grilled mahi-mahi with mediterranean relish Pork tenderloin, herb pan jus and pickled pear cranberry fennel relish Hanger steak, marchant de vin cause or chimichurri Pasta with seasonal vegetables, lemon herb white wine sauce (Veg) Seasonal risotto made with seasonal ingredients (Veg, GF)

Dessert Buttercream wedding cake from Dream Cakes PDX

WINE Sycamore Lane Cabernet Sycamore Lane Chardonnay Wycliff Brut Champagne for Celebration Toast

$95 per person | $2,700 site fee 5 Hour Wedding Salad Salad (choose one) (choose one) Butter lettuce, julienne apples, fried capers, preserved lemon crème fraiche dressing Butter lettuce, julienne apples, fried capers, preserved lemon crème fraiche dressing Wedge salad, bacon, blue cheese crumbles, homemade blue cheese dressing Waldorf salad Spinach salad, chevre, toasted hazelnuts, red onion, sherry herb vinaigrette House mixed greens salad Entrée Entrée (choose two plus vegetarian or gluten free option) Prosciutto & brie stuffed chicken breast (choose two plus vegetarian or gluten free option) Peruvian roasted chicken, aji amarijo vinaigrette with green tomato relish Chicken cordon blue, ham and gruyere stuffed Braised lamb shank Herb-crusted chicken breast with sherry and roasted garlic Osso bucco, slow cooked braised veal in a wine sauce with gremolata King salmon, champagne beurre blanc 6 oz filet mignon, mushroom demi-glaze Grilled mahi-mahi with mediterranean relish Pan-seared wild salmon Pork tenderloin, herb pan jus and pickled pear cranberry fennel relish Pan-seared halibut Hanger steak, marchant de vin cause or chimichurri Pasta with seasonal vegetables, lemon herb white wine sauce (Veg) Pasta with seasonal vegetables, lemon herb white wine sauce (Veg) Stuffed poblano pepper, corn, zucchini, fresh mozzarella, served with Seasonal risotto made with seasonal ingredients (Veg, GF) a quinoa cake and smoked tomato coulis (GF, Veg)

Dessert Dessert Buttercream wedding cake from Dream Cakes PDX Your choice of four mini-desserts – 3 per person Buttercream wedding cake from Dream Cakes PDX WINE Sycamore Lane Cabernet WINE Sycamore Lane Chardonnay Sycamore Lane Cabernet Wycliff Brut Champagne for Celebration Toast Sycamore Lane Chardonnay Wyclif Brut for champagne toast

$125/person | $2,000 site fee 5 hour wedding Salad (choose one) Butter Lettuce, julienne apples, fried capers, preserved lemon crème fraiche dressing Wedge salad, bacon and blue cheese crumbles, homemade blue cheese dressing Spinach salad, chevre, toasted hazelnuts, red onion, sherry herb vinaigrette

Entrée

(choose two plus vegetarian or gluten free option) Chicken breast, sherry herb jus and day boat scallops Peruvian roasted chicken, aji amarijo vinaigrette with green tomato relish Herb-crusted aged New York Steak and crab cake Filet mignon and tiger prawns, pinot reduction Mustard & herb crusted roasted rack of lamb, lavender pinot reduction Lobster risotto, corn carrot cream sauce, fresno peppers, roasted tomatillos and zucchini Pan-seared wild salmon House-made ravioli, goat cheese, sherry cream sauce, wild mushrooms and fresh herbs (Veg) Stuffed poblano pepper, corn, zucchini, fresh mozzarella, served with a quinoa cake and smoked tomato coulis (GF, Veg) Entrée Sides Dessert Chocolate Fountain – fresh fruit, rice crispy squares, cream puff pastries, & marshmallows Vegetables Your choice of two mini desserts – two per person Haricot vert and baby carrots Buttercream wedding cake from Dream Cakes PDX Roasted seasonal root vegetable Balsamic glazed brussel sprouts WINE Roasted broccolini Grilled seasonal vegetables Disruption Cabernet Nine Hats Red Blend

Michael David Chardonnay Startches Willakenzie Pinot Gris Yukon gold mashed potatoes Wyclif Brut for Champagne toast Potatoes au gratin Wild rice pilaf 5 hour wedding Sweet potato and yam gratin $160 per person | $1,300 site fee Herb-roasted fingerling potatoes Salad Passed Hors D’Oeuvres (choose one) Butter Lettuce, julienne apples, fried capers, preserved lemon crème fraiche dressing Cold Wedge salad, bacon and blue cheese crumbles, homemade blue cheese dressing Bruschetta with fresh tomato, basil, and parmesan Spinach salad, chevre, toasted hazelnuts, red onion, sherry herb vinaigrette Salmon lox on dark rye croute with preserved lemon crème fraiche Ahi tuna tacos with togarashi aioli and microgreens Deviled eggs with candied bacon Entrée Crab shooter, heirloom tomato, horseradish, lemon-cucumber relish (choose two plus vegetarian or gluten free option) Chicken breast, sherry herb jus and day boat scallops Warm Peruvian roasted chicken, aji amarijo vinaigrette with green tomato relish Brie, sun dried tomato tapenade, roasted garlic on a phyllo cup Herb-crusted aged New York Steak and crab cake Shrimp egg roll with cilantro jalapeno sweet & sour dipping sauce Filet mignon and tiger prawns, pinot reduction Mini wild mushroom “vol au vent” Mustard & herb crusted roasted rack of lamb, lavender pinot reduction Adobo rubbed chicken skewers with a roasted jalapeno aioli Lobster risotto, corn carrot cream sauce, fresno peppers, roasted tomatillos and zucchini Coconut prawns with thai chili and coconut sauce Pan-seared wild salmon Crab stuffed mushroom House-made ravioli, goat cheese, sherry cream sauce, wild mushrooms and fresh herbs (Veg) Jerk-rubbed baked prawns with grilled pineapple rum aioli Mini crab cakes with chipotle aioli Stuffed poblano pepper, corn, zucchini, fresh mozzarella, served with a quinoa cake and smoked tomato coulis (GF, Veg) Entrée Sides Kids Menu | $6

Dessert (12 years old and under) Chocolate Fountain – fresh fruit, rice crispy squares, cream puff pastries, & marshmallows Cheeseburger with French fries Vegetables Your choice of two mini desserts – two per person Spaghetti and Meatballs, tomato sauce and parmesan Haricot vert and baby carrots Chicken tenders with French fries Buttercream wedding cake from Dream Cakes PDX Roasted seasonal root vegetable Balsamic glazed brussel sprouts Mini Desserts WINE Roasted broccolini Grilled seasonal vegetables Cheesecake Disruption Cabernet Profiterole Nine Hats Red Blend Crème brulee

Michael David Chardonnay Startches Donut holes Willakenzie Pinot Gris Yukon gold mashed potatoes Lemon tart with blueberries Wyclif Brut for Champagne toast Potatoes au gratin Fruit tart Chocolate dipped strawberries Wild rice pilaf Chocolate bordeaux cherry cannoli Sweet potato and yam gratin 5 hour wedding Mini apple pies $160 per person | $1,300 site fee Herb-roasted fingerling potatoes Chocolate truffles Champagne & Sparkling

Standard Host Bar | $6 Per Drink Wyclif Brut | $23 Gruet ‘Savauge’ Brut | $27 Vodka: Monarch, Hood River Gin: Monarch, Hood River Domaine Chandon Brut | $75 Tequila: Monarch, Hood River Rum: Barcardi Silver Bourbon: Old Crow Scotch: Lauders Wine: Sycamore Lane Cabernet and Chardonnay Red Wine Domestic Beer Selection Sycamore Lane Cabernet (house) | $23 Toast: Wyclif Brut Double Canyon Cabernet | $35 Disruption Cabernet | $32 Nine Hats Red Blend | $36 Premium Host Bar | $8 Per drink Kermit Lynch ‘Rouge’ Red Burgundy | $28 Elk Cove ‘La Sirene’ Pinot Noir | $33 Vodka: Ketel One, Titos Matthew Fritz Pinot Noir | $26 Gin: Bombay, Bombay Sapphire Balancing Act Rose | $24 Tequila: Hornitos Reposado Rum: Bacardi Silver Bourbon/Rye: Bulleit Whiskey: Jack Daniels, Crown Royal Scotch: Johnnie Walker Red White Wine Wine: Sycamore Lane Cabernet and Chardonnay (additional wines available upon request) Sycamore Lane Chardonnay | $23 Domestic, and Craft Beer Selection Pine Ridge, Chenin Blanc | $25 Toast: Wyclif Brut Willakenzie Pino Gris | $32 Calera Chardonnay | $34 *Club provides ice, mixers, glassware and bartenders/servers Michael David Chardonnay | $28 **Soft drinks and Coffee & Tea station included with package Henri Perrusset Macon-Village White Burgundy | $32

Corkage Fee: $15 per bottle Kegs

Domestic, Pony $225 Domestic, Full $325 Cocktails Import & Craft, Pony $425 Looking for a Bride and Groom handcrafted cocktail? Import & Craft, Full $525 If you have any special cocktail requests, let us know and our expert mixologist will be able to create something just for your guests! Champagne & Sparkling

Corkage Fee: $15 per bottle Kegs

Champagne Brunch Two bottles of house champagne and orange juice Imported and domestic cheese and fruit display Fresh vegetable platter with your choice of ranch or hummus for dipping Assorted mini wraps, chicken caesar, turkey, and vegetable with hummus

Happy Hour Bucket of 20 domestic beers or 2 bottles of champagne Shrimp spring rolls Chicken and/or beef sliders Housemade chips and salsa or french fries (cajun or truffle)

Late Night Snacks - $20 Per Person (30 person minimum)

Burger or chicken sliders and french fries (truffle or cajun) Tequitos and cheese quesadillas with house made chips and salsa Pizza with two toppings A non-refundable deposit, which is applied to your event total is required to reserve your date. The amount of the initial deposit varies, based on event details.

Final menu selections, room arrangements and other details are due 45 days prior to your event. After you provide us with the final selections and arrangements, we will present you with a banquet event order confirming the specific requirements of your event, which you will sign and return as confirmation of your event date.

We ask you to confirm the total number of guests that will be attending at least ten (10) business days prior to the date of your event. The attendance figure you provide by that date will not be subject to reduction.

All food and beverage must be provided by the club, unless otherwise arranged with our Marketing and Sales Director. We offer a variety of menu selections and packages design to accommodate any event. Candy buffets are excluded from this policy. Wine may be brought in for a corkage fee of $15 per 750mL bottle. Liquor and beer may not be brought in under any circumstances. If outside alcohol is found, it will be confiscated. Riverside Golf & Country Club offers a full bar selection. Riverside Golf & Country Club 503.288.6468 | riversidegcc.com

Rebecca Cordrey Events Coordinator [email protected]

Eloy Barragan Executive Chef