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Eloy Barragan Executive Chef Riverside Golf & Country Club 503.288.6468 | riversidegcc.com Established in 1925, Riverside Golf and Country Club has been a premier venue of Northeast Portland for over 90 years. This historic site offers an elegant country chic décor, ideal for simple and extravagant wedding. Bask in the beauty of the scenic surroundings during your outdoor ceremony! Take the perfect wedding photos with our a rustic trellis, acres of flowerbeds, cherry, oak, willow and evergreen trees, ponds and rock waterfalls. The formal ballroom is draped with candle chandeliers and floor-to-ceiling windows that overlooks a large terrace and manicured fairways. Our Cocktail reception area combines rich furnishings with a full wall of vintage wood-framed windows, bringing your wedding the class and sophistication it deserves. Professional Full Service Staff Dedicated to the highest standard of hospitality, Set-up and Breakdown of Tables and Chairs Riverside Golf and Country Club offers the 1-Hour Wedding Rehearsal ultimate experience in ambiance, cuisine and Locker Rooms for Getting Ready Suites customer service. Outdoor Garden Ceremony Trellis and planters with flowers Banquet chairs for your reception Standard Table Linens and Napkins Pearl Package Welcome punch Choice of three hors d’ouevres – three pieces per person 3 course seated dinner Champagne or sparkling cider toast Wedding Cake from the award-winning local company, Dream Cakes Portabar, dance floor, and trellis with optional planters if outside Table linens and chairs Sapphire Package One hour hosted bar after ceremony - house wine, well liquor, and beer Choice of four hors d’ouevres – five pieces per person 3-course seated dinner with upgraded entrees Two glasses of wine per person during dinner service Champagne toast Wedding cake from the award-winning local company, Dream Cakes Portabar, dance floor, and trellis with optional planters if outside Diamond Package One hour hosted bar after ceremony - house wine, well liquor, and beer Choice of five hors d’oeuvres – five pieces per person 3-course seated dinner with premium entrees Two glasses of wine per person during dinner service Champagne toast One hour hosted bar after dinner service Dessert station with chocolate fountain fondue Personalized Ice Sculpture from PDX ICE Wedding cake from the award-winning local company, Dream Cakes Portabar, dance floor, and trellis with optional planters if outside Package Site Fee Includes: Professional Full Service Staff Flatware, China, and Glassware Set-up and Breakdown of Tables and Chairs Cake Cutting and Serving 1-Hour Wedding Rehearsal Bar Set Up and Bartender Locker Rooms for Getting Ready Suites Oak Dance Floor (upto 15ft. by 15ft) Outdoor Garden Ceremony 5 hours of Event Time Trellis and planters with flowers AV Equipment (microphone, speakers, screen and projector) Banquet chairs for your reception Sparklers for grand exit Standard Table Linens and Napkins Salad (choose one) Butter lettuce, julienne apples, fried capers, preserved lemon crème fraiche dressing Waldorf salad House mixed greens salad Entrée (choose two plus vegetarian or gluten free option) Chicken cordon blue, ham and gruyere stuffed Herb-crusted chicken breast with sherry and roasted garlic King salmon, champagne beurre blanc Grilled mahi-mahi with mediterranean relish Pork tenderloin, herb pan jus and pickled pear cranberry fennel relish Hanger steak, marchant de vin cause or chimichurri Pasta with seasonal vegetables, lemon herb white wine sauce (Veg) Seasonal risotto made with seasonal ingredients (Veg, GF) Dessert Buttercream wedding cake from Dream Cakes PDX WINE Sycamore Lane Cabernet Sycamore Lane Chardonnay Wycliff Brut Champagne for Celebration Toast $95 per person | $2,700 site fee 5 Hour Wedding Salad Salad (choose one) (choose one) Butter lettuce, julienne apples, fried capers, preserved lemon crème fraiche dressing Butter lettuce, julienne apples, fried capers, preserved lemon crème fraiche dressing Wedge salad, bacon, blue cheese crumbles, homemade blue cheese dressing Waldorf salad Spinach salad, chevre, toasted hazelnuts, red onion, sherry herb vinaigrette House mixed greens salad Entrée Entrée (choose two plus vegetarian or gluten free option) Prosciutto & brie stuffed chicken breast (choose two plus vegetarian or gluten free option) Peruvian roasted chicken, aji amarijo vinaigrette with green tomato relish Chicken cordon blue, ham and gruyere stuffed Braised lamb shank Herb-crusted chicken breast with sherry and roasted garlic Osso bucco, slow cooked braised veal in a wine sauce with gremolata King salmon, champagne beurre blanc 6 oz filet mignon, mushroom demi-glaze Grilled mahi-mahi with mediterranean relish Pan-seared wild salmon Pork tenderloin, herb pan jus and pickled pear cranberry fennel relish Pan-seared halibut Hanger steak, marchant de vin cause or chimichurri Pasta with seasonal vegetables, lemon herb white wine sauce (Veg) Pasta with seasonal vegetables, lemon herb white wine sauce (Veg) Stuffed poblano pepper, corn, zucchini, fresh mozzarella, served with Seasonal risotto made with seasonal ingredients (Veg, GF) a quinoa cake and smoked tomato coulis (GF, Veg) Dessert Dessert Buttercream wedding cake from Dream Cakes PDX Your choice of four mini-desserts – 3 per person Buttercream wedding cake from Dream Cakes PDX WINE Sycamore Lane Cabernet WINE Sycamore Lane Chardonnay Sycamore Lane Cabernet Wycliff Brut Champagne for Celebration Toast Sycamore Lane Chardonnay Wyclif Brut for champagne toast $125/person | $2,000 site fee 5 hour wedding Salad (choose one) Butter Lettuce, julienne apples, fried capers, preserved lemon crème fraiche dressing Wedge salad, bacon and blue cheese crumbles, homemade blue cheese dressing Spinach salad, chevre, toasted hazelnuts, red onion, sherry herb vinaigrette Entrée (choose two plus vegetarian or gluten free option) Chicken breast, sherry herb jus and day boat scallops Peruvian roasted chicken, aji amarijo vinaigrette with green tomato relish Herb-crusted aged New York Steak and crab cake Filet mignon and tiger prawns, pinot reduction Mustard & herb crusted roasted rack of lamb, lavender pinot reduction Lobster risotto, corn carrot cream sauce, fresno peppers, roasted tomatillos and zucchini Pan-seared wild salmon House-made ravioli, goat cheese, sherry cream sauce, wild mushrooms and fresh herbs (Veg) Stuffed poblano pepper, corn, zucchini, fresh mozzarella, served with a quinoa cake and smoked tomato coulis (GF, Veg) Entrée Sides Dessert Chocolate Fountain – fresh fruit, rice crispy squares, cream puff pastries, & marshmallows Vegetables Your choice of two mini desserts – two per person Haricot vert and baby carrots Buttercream wedding cake from Dream Cakes PDX Roasted seasonal root vegetable Balsamic glazed brussel sprouts WINE Roasted broccolini Grilled seasonal vegetables Disruption Cabernet Nine Hats Red Blend Michael David Chardonnay Startches Willakenzie Pinot Gris Yukon gold mashed potatoes Wyclif Brut for Champagne toast Potatoes au gratin Wild rice pilaf 5 hour wedding Sweet potato and yam gratin $160 per person | $1,300 site fee Herb-roasted fingerling potatoes Salad Passed Hors D’Oeuvres (choose one) Butter Lettuce, julienne apples, fried capers, preserved lemon crème fraiche dressing Cold Wedge salad, bacon and blue cheese crumbles, homemade blue cheese dressing Bruschetta with fresh tomato, basil, and parmesan Spinach salad, chevre, toasted hazelnuts, red onion, sherry herb vinaigrette Salmon lox on dark rye croute with preserved lemon crème fraiche Ahi tuna tacos with togarashi aioli and microgreens Deviled eggs with candied bacon Entrée Crab shooter, heirloom tomato, horseradish, lemon-cucumber relish (choose two plus vegetarian or gluten free option) Chicken breast, sherry herb jus and day boat scallops Warm Peruvian roasted chicken, aji amarijo vinaigrette with green tomato relish Brie, sun dried tomato tapenade, roasted garlic on a phyllo cup Herb-crusted aged New York Steak and crab cake Shrimp egg roll with cilantro jalapeno sweet & sour dipping sauce Filet mignon and tiger prawns, pinot reduction Mini wild mushroom “vol au vent” Mustard & herb crusted roasted rack of lamb, lavender pinot reduction Adobo rubbed chicken skewers with a roasted jalapeno aioli Lobster risotto, corn carrot cream sauce, fresno peppers, roasted tomatillos and zucchini Coconut prawns with thai chili and coconut sauce Pan-seared wild salmon Crab stuffed mushroom House-made ravioli, goat cheese, sherry cream sauce, wild mushrooms and fresh herbs (Veg) Jerk-rubbed baked prawns with grilled pineapple rum aioli Mini crab cakes with chipotle aioli Stuffed poblano pepper, corn, zucchini, fresh mozzarella, served with a quinoa cake and smoked tomato coulis (GF, Veg) Entrée Sides Kids Menu | $6 Dessert (12 years old and under) Chocolate Fountain – fresh fruit, rice crispy squares, cream puff pastries, & marshmallows Cheeseburger with French fries Vegetables Your choice of two mini desserts – two per person Spaghetti and Meatballs, tomato sauce and parmesan Haricot vert and baby carrots Chicken tenders with French fries Buttercream wedding cake from Dream Cakes PDX Roasted seasonal root vegetable Balsamic glazed brussel sprouts Mini Desserts WINE Roasted broccolini Grilled seasonal vegetables Cheesecake Disruption Cabernet Profiterole Nine Hats Red Blend Crème brulee Michael David Chardonnay Startches Donut holes Willakenzie Pinot Gris Yukon gold mashed potatoes Lemon tart with blueberries Wyclif Brut for Champagne toast Potatoes au gratin Fruit tart Chocolate dipped strawberries
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