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THE MACARONI JOURNAL
Volume XXVIII Number 5
September, 1946 " U +I' t m ,
INDUSTRY
The 1946 Durum Wheat Crop is harvested. Guesses are ~hat the yield approximated lifteen bushels to the acr&-total in the neighborhood 01 35,000,000 bushels. Will this be sullicient to meet the demands 01 an expanded industry? wm processors again be in lor a period 01 "measured semolina" next summer? Already, the semolina millers and the operators are pondering the question.
.. _. --- , • VOLUME xxvm oaIk.,Lonl Manufacture," Auodad.., NUMBER 5 Prinucl h, u.s.A...... _--
Septt.'mher I 1946 THE MA C AR ON I J OU H);AI. 3
MAGNETISM 1 AnEW SEmOlinA mill Starting operation in October and milling distinctive semolina and durum flours for particular mGcaroni manufacturers. What affects (our sales as much as sign your new label or carton, we the quality 0 your product? The make a comprehensive analysis of Under present restrictions OU!' product will be offered to the trade magnetism of your package! To your market. \\'e study the pack under the brand name of reach your sales quotas, you r prod aging of both your national and lo UCf must have package magnetism cal competitors. Only then do we - -the power to draw consumers create your new packaging-and away from competing brands. give it the distinction which keeps ROSSOTT! has been erealing drawing consumers to your pack packaging with customer appeal age. since 1898. And the sales' records of our clients bear out the drawing These highl), skilled services and power of ROSSOTT! designed the facilities of our largl modern labels and cartons. Such consistent plant arc a t your disposal. Contact WE CAN ASSURE YOU OF FINEST PRODUCTS MADE FROM THE success is based upon our special Ihe ROSSOTT! consul ..n in your MOST CHOICE DURUM WHEAT AVAILABLE ON THE MARKET. ized experience ... our thorough region-NOW, during this oostwar ness in analYling your packaging period when you need ne\\ par.k problem. aging to compete with new compet "UNVARYH~G QUALITY-DEPENDABl.E SERVICE" \\'c do not simply dream up some ing brands. Do so without ohiiga Olr t id eas. Before we begin to de- tion. Will BE OUR CONSTANT AIM YOUR INQUIRY IS SINCERELY iNVITED
A. L. STANCHFIeLD, Pre •. CLIFFORD W. KUn R. A. STANCHFIELD, Soc'y DURUM SALES MANAGER ROSSOTTI LITHOGRAPHING CO., INC. • NORTH BERGEN, N. J. FRED T. WHALEY CHICAGO BRANCH MANAGER BOSTON 9, hh ...1 tOO Milil Sir.. , • ROCHESTER 4, H, Y,11IJ M.in 51,... , E.it General Offices JACKSONVILLE 9, Ft •• 1 6S01 S.pphlr. Dri.. • CHICAGO U, 111.1 no North MI,hl •• n Annu. Mill 500 Com Exchange Bldg. WEST COAST PLAHTI 1700 Third SI., 58ft Fr.ndllo t4, C.I. Minneapolis. Minn. Minneapolis 15. Minn. .. ._ ...... ~ _____ ....s--..-... _.
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4 THE· ~I A C A It 0 N I J 0 URN A L Sl'ptrmhcr. 1946
100 LBS, NET 1'1\).\ C).\ R0 f'I , J 0 U Rf'I).\l MINNEAPOLIS 1 DURUM GRANULAR FLOUR Volume xxvm Septomber. 1946 Number 5 Manufactured by 1 MINNEAPOLIS MILLING (0. O,"N£RAL OPPICESl MrnNNEAPOUS,M[NNESOTA Wanted: More Quality Durum closer Cooperation Between the Wheat and Macaroni Groups It's a new 'and improved high
The pand di scussiull IIf the 1111lci\' SULjl'ct , ""Ion' wlll'at iarllll'rs of ! );ll>o la a l1ll :'Ilium·. .. llt a. ;\t Ih,' t'Urfl'nt Quality Durmll Wlll':It fur Beller Scniolina" at th l' July rail' tlf pru
allcm.1le laycu of chttsc and tom:J\on. SC'a~()1I anti (lOur white 5:1 11Ce o\'(' r it. ConT :1111 1 b.,ke JO minutes :II J50 degrees.
R. d~ No. 4-Spogh,nl and Mlat Ball. r lllCr.NTAGCOI'" .IlNnI UN IM ILV AIIULT III:OIlIlIf.)I f. Nl :O (" Ont'·tlish Mea l. The Cool.·s F ri nld.) I'rotcill Enerf'" n·1 11·2 Calcium Itlln Niacin % Calnt .. . % t'", % y, III. JCroulltl hed ItECII ' E NO. I ...'" '7ro i CUll rhl"1.'S(' (J:r.lIl'tI) Sausagc Cakc in Noodle Nesl ...... •. 30.9 .lO.8 J9.1 1-t5 2." J7.0 AAJ! 1 r"we garlic: (chollpt'd flnc) \\'Ilnl Enrichr.I ...... Same Same SOI l!, 11C 1'pc r, ~ ;!,g(' ami other slllet's 10 suil "'.1 U .Z 11..1 5J.J 1t»!.8 tasle: J{EC II'I ~ NO.2 I ('gil' (lIt'alrn) ~a!;lltlli Sall !l.1!i~ !'Ialler" ...... J(J.J (1.7 fNiJI 11.1. I{fOlUl\l 1('311 I".u rk ·U.5 SH 17.5 .1I .of o \ hl'. Enriched ...... , ...... Samc Sonne IOH J2.J lJ.J W.Q I CII I' mui ~ lrn('tl Im:.ul crumhs 137.1 1 Ih. SII;lgh<:tl i HECIPE NO, 3 Mi x mcal ant! otllt:r in)olrcdicllls, (',H'Cll1 the SII:lilhtlti Macawn! C;m crolc ...... ~2.9 29A 20 .• 21.0 "'.1 J5.K J1.J 511:1" lI clli. thoroughly. Form into Ilall ! site Whcn Enric htt!. . ". , ...... • . .. Samt Same 711.0 J5.K !(IIA ,.." fII.J nf a I{ulr l,all. Fry in !IIIUcr un,il hmwn. 1'111 inlu a dl'C 1I I ~III wjlll tumaltl 5aucc liT RECIPE NO. " IlrC\'10115Iy Iltcl';UCII guod 511:lRhcUi !I.-lUCt', S 11:l1t11ttti anti ~le: 11 Ball s ...... : . 6.1.9 40.2 6.1.4 21.-1 56. •1 (,7.5 M.9 wilh some wain Of ~tor k ,lIul cook ~ l o\\" l )' When Emidlc,I., .. ,., .. , ...... , .... S:lmc S'lme 11 3.4 J7.2 72.1) J((I.0 101.') Imli\ thlllt', lIoi\ 511;lKi1 Cll i in ,1I nll)' of hoil· ing n llell waler ullul ll'lul cr. Drain. l'larc RE C IPI ~ No.5 un IIJall eT, I:arnhh wi lh meal 1J:llIs anc! flOnr S\13l:htlli It:l li an SI)·k ...... , ..... 21.6 "'.8 lJ.4 2O.S 1." 5(• . 1 5&1 IoIm\')' ur ~ ;\Ure flH' r all. . Whtn Enrichcd . . .. • , "" , . , . .. . . ,Same Same 73.-1 J5.J 2M "".0 "'.1 UECIl'E NO. 6 Recipe No. 5-SpaghelU Iiolion Slyle Macaroni Fruit Salall .. , . . , .. , •...... lOB 142 12.J 5.2 9.S 15.4 1.4 (lkll), Crocker', "glorifir.1 Spal:hrlli '-1urc") Wiln. Enrichttl ...... Same S.m, J7.J 13.0 17.9 ,11.7 2 \.-I
1 Ih. ~1 '; IKhclli 1 cm IIImato ,),u te (6 Ill.) 2 dnn5 )earlie, find)' (til I III, "follml Incal (Ioed fi r "ed and IlOrk) . lSI, CUI'! coo.... ctl lomators (one No. 2 call) National Macaroni Institute Report lIa)'\caf ;mll llaulc)" fine ly cuI 2 l:n I1lCS(l(MJIIS oli\'c oil or Imller By M. J. DONNA l'tllllCf and 1.111 In lil Sle ~~ CUll wale r Managing Director Ileal oli\'c oil or hnller in hea\')' frying 1),111. Ad,1 meal amI cook unlil iJrownl'd. TIle Natiollal Macaroni Institute, a 1\ 1111 111111:11 0 \1ull' mixed wilh waler, coo .... ed I"".'t hobby, was set up in 1937 for allY 100llalnU atH l se3wll1i llH S. Simmer slowly o( the lIIan)' good IIses to which manu from one·half III one hour. (loTlg cookin" imIIW\'C! the na\·ur.) Cook 51laRIII'tli until fa cturers and the Nalional Association lemleT (IS 10 2U minutes) in >(',iling salttd might make of it. In its short carl.'e r, il wattr, Uraill. Arrange hOI spagllclli un has aln'ady rtccnmJlli !ihl'{lmllch of , 'al· hul pl attcr. I'our o\"c r il the hot me3t and lie to processor!> and consl;ll1lc rs, well tomalu S01\1(C. S llrinklc with gratcd I'anlle· juslif)'lIIg it s I.'slahli !ilul1ellt. ~a n (hl'e~, H Ilcsirrtl. lis capahilit)' (or heneflcial usc in till' R,clpe No. I-MaeQf1)ol Fnllt Salod illduslry's and ils !lfrxlucts' hehalf :'Ife man)" as mosl I('at l'rs in Ihe Inull' art' (:\ parly tii sh-cxCCI.tifJ1lal al'llC3l-casy III frt'aIC) daily n'alizing. Thai grc:ltcr USl.' of its racilit ics will be nlad l.' in thl.' futUre is Y, Ih. clbow macaroni hardly dcbatabll'. I CUI' ornn~e tJf "ra\lCfruit seclh ...... 1 (U'I I ~ lI etl swect chcrrics Of \ Iim~ l ' ~ Annually, il s Sl.'r\'icl'S hecome more 1 ("III' slicNt fcd awle (unJlCt"lc,l) allll It1nTl.' tlivt'rsifletl, ami ils support V, CUll tli(ctI ccler)' is !:Iowly inrrt'asing :IS more anti more ~l a}"o n n ; li ~ c Of French drcssing Iraders in the industry cOllle 10 aplln" Conk dhol\' macarolli in I• • ' 1:, salt t ll date Ihe value of conct.'lltrati llg certain wal\, r until "cllcl\'\')'." Uu III. ' '! ,crCmrIIP cliurts bl'\lind an o rgallizetl, illdcpcllli iJrain allli ~ I ' r e:u llhinl)" on a sl •. IU .... w 111;lHn l'nl , allli rt'Cognizt'tl aJ.:cncy such as the II> (1111\ al1ll "rt\'el1t mas s ill~ \\'hnl (ohi. culllbi.I" willi lit,. n,h"t sal,,,1 illJ:rl't'itlll ~ . Institute has pro\'l'll it sdr. ~ I ix wilh 1II:1)'l)IlIIai5t ur a SWt!C1 F·tnch M. I. DaMa Ilrt ~ ~iIlR .11\11 sen'c on k ttucc or h um a rmancoa and Supportenl ~ alatl l ll1 \\"1. delaik d rel)()rt will give )'Utl SOIllC id"a The National Macaroni Instilule hilS of how thc lnstitulc operates, anti whal Thl.' full uwing ilre the minimum 11 0 assured income exct'(lt (ront lIIeagl'r il has accomplished therewith, . claily adult rcquirt'lIIcli ts of the eSSl'n profits madc on lilcr:lture tlc\"clopl'tl The I labnc~ in the Jus lilnlc rllml a ~ tial uutrit'uts n'lKl rted herL"in : illltl solt! (Ilr many uscs, plus volun lan' r t l ':"tlttlllltllc.Winl ~ r ~h' c1inlt in contributions by lIIil1lt1faclnrl.' rs imi.! C ln r: l~u Jan. 2), 19,15" .. ", ..... ~)I6 I .5 1 l'rutl'ill 70.0 Grams : Encq ..,)' 2,500 Cun trillUli o n ~, fi n t half of tt)-I5 .,., 2,522.(lO Calndt's: H· I ( Thiamin Chloride) I.~ alli t'lls in answer 10 periodic appeals C" nlrihllli (On~, la ~ t hair t., 19·15, . , .. 1,2.10.1"0 1IIJ...'111 ,: 11·2 ( Rihofla vin ) 2.0 mgms.; fur financial supparl , ~liI(tfial g lcs durin&" 11)-15. " • . . ..• 1,550.17 Niacill 10.0 1IIJ.:IlIS.; Iron 10.0 lllJ.:tlls.; Thl're i!i room for consitlcrahlr more Tillal ...... , . , ... , ." ...... 1-9,1b3.7,1 CalciulII 750.0 mgms, w ,opl'falioll ilml l'onlributiolls if the 11}~5 Expc:r1tlitun'~ fllr all l'url"'I ~S (As a pari of , hi s prl'st'ntalilln 011 Instllute is 10 approach cvcn thl.' mini· (chcek' III h. 167, indush·c) .. . .. 5,I!ItI.Wt this pam'l, ~I a n ag illg Difl'clor M. J. IlIUIII of its. nim for getl cral industry 110una will outline Ihl' USl' thai can he promotioll, UII.'XIlCllt!r,! 11:l laucc Deccmhcr JI, 1 9~) ...... , ... , .. .. . ,. , .... ~ J52.i7 mad., uf the ahm'c information and a COll ltihut ion~ . .. r lhe fi ut half Ilf ' plan for thc cOll sicJeration of the manu· Supportors 19·16 r«ci\"",1 an.1 t\rpIIJil CII in facturl.'rs whose co·operation will be For the )'l'ar 1945 anti the firsl hal( IJcccmlocr, 19-15 ...... I,2W.OO lh'cesJ'ilry 10 df"cluale this a nalytical o( 1 9~ 6, 60 fl rlns ha\'c made voluntary $-1,612.77 reH·arch.) 1."00Hrib,··: ~ , . s tOlalling $5,872,00. This (C(Jlllilfl/~d 0 11 }'/J!Jr 10)
'. 10 THE MACARONI J OURN Al. Sl'I1tl'mi>cr, 1946
National Macaroni institute Lelltt'n s l o r)' -"~ la c .. :'f)lli Products During 1945 and up to JUlIl', 1946, Report and Their I'la('e in Lenlen ~h'lIus," len sUl'h releasl's wcre prCp,1tl'll 011111 (Cuntilllll'd /rolll J'au .. 8) This followl'tl the usual pattcrn of ,listrilmll'l. Currcllily there has m'l'lI iour Jlhotos ami a qui Ie rl'adahle siory a slowdown of Ihis acti\'ity due to "lIllilil.l1Ial conlrillluiulIS Jall. . Jullt', 19-4<1 ••••••••••• , ...... tl(OJIO In tht' maJ.!alim·s and nll'lropnlilall 1'a conditions Ihat wc ftocl arc nOne too ~Ial('rial ta l t~ .1:m. . JlIlIl'. 19-111.. l,ilZ.Oj lk'rs, equiPllCd wilh facililics (or mak famrabk III~ Ihcir OWII euls: al so thl' \'slialmul TIle lid I)' It.lrday ~;e\' i ee l'111 plo)'S CLERMONT INTRODUCES Tul:al ..••.••.....• •. •..•. .. .•.. . $ 6,",Sl11 lihlh uf story wilh illuslratin.-'.; to the EXllt'lulillin" J:m .• jllllt, 1'Nt. 110 dipping bun'au, The fi.:url's re (ch,:d.s I{JI ttl I~, indusi\-c) . '" J,?'J':'. ~ smalh'r Il.l\l\'r5 alII I tn radio stalions, porlt'd rl'flrest'nt unly the che('i;ing Our SUtlUllt'r rdt'asl' was di stributed copit's which thc cditors took I)";n, ~ " A CONTINUOUS AUTOMATIC M.b.CARONI PRESS C"sh in I'ank JUlie' 30, 1'J4h •• •.• . . $ 3,191.711 ~liI)' 22, As might be t'xpccted, it Sl'Ilt!. "As a mallcr 01 1.:CI, 111 '1 1\\' "! General Facts fl'atufl'd hnt \\'I'ather dishes undef the Ilur n'dpes wcre quitc likt,:y 1\ ' it I.,. titlc "Encrgy Fo(xls alltl Summerlime a IIIl1nll\'r of largc mctrolxllil;,h !\.1 it: '<; ( I) \Vh)' the se reral ;u:ti\'itics un· Ml';IIs," In Ihis we also us('d four pho ",hidl !il'I!lnm ~\' lId tear-sl1l'ct s, ;lIill L \' WITH AUTOMATIC SPREADER th'rtakclI'hr the National ),!al'aroui In tos of the sell'clell rt'cipcs fnr thc larg lIl:!ny small;.:r on\'s who ovc -Iuokc;\ slitutc? l'r papers alltl mag-azincs and a multi thai dUly," sa),s the managl'T IIf Ihe TI1l'rc arc o\'"r 3,500.000 students lith complete wilh Ihe fOllr tl'l'ipes, ii lI1'1ty lIarday Ser\'in', "As a r'.II,:, \n' who arc laking HOllw Economics ill lustratcd, mt'tl'iy have In lakc figurcs '1111 i'I ;lh.''' the schools alltl l'ulll'J':l's o( the U. S., So (ar this ),car, we ha\'l' rcleasl'tl As Ilf Jllly 2, 19·16, hcre arc II:e Ilct surd)' .",,500,CXXl pn'S t'lIt alit! future only one stor)" hl'lic\'ing that Clllltli t)' lIan'lay rdl'asl's durillJ.: Ih, pa st 18 COIlSlIlIll"rS ami pwll:lbly J ,500,OCX> of lions did 110t warrant mott', It \\'l'nl llIonlhs: wholll arc prusPt'l'li\'c hOIlSl'wivl'S who out in January, 1946, ami fcatured the will 1I:.\'c cf: nsidl'rahk errt'l'l on (ulun' I. :\r(' yuu 5f!".:I!tI1i cl)n .(' ilJu~ (jI,n., 1945 ) i\mericall houscw:r.. 's prell'ned IIlt,th Z [ulllnm mal fOOtl CUII 5UIllI.lio n. ud of pn'l)'uilll{ our products, in cas !Jl) cJjl'l)jl1f1,~-cirC'III:lIiun There an apprnxim:lldy 40 ,OOO,OCX) scroll'S, The rc1cilse was l'lIlitkd "~ I ilc Z. E':I{ N'lOIlIr Surt,risr (Fd,. t945) hOllsc\\'i\'cs in our country , , , ;lIltl atllni Products in Cas~l'role Di s he~," Z [ulunm mal 125,()(X),Wl cunSUlIlcrs, cxdusi\'c of i9 rlil'Jli n.: ~ This time wc uSl',llInl), three "hOtllS, J. Heall il lit E,11 II (~I:u , 1~5) hahil's, I-Iuw many of IIll'se house CIIh" \':ll'Il of macaroni, sJlaJ.!hl,tti allli Z rnhmm mal wi\'t'!\ J.:now how 10 prl'l),uc tasty alltl \'gJ.! 1I1:11( lIes, with thnoc .:105s), prints, -4(, c1il'l,il1l1' lf- , .\ .' • " ,'I " , . - .. .,-. '.. ...:;i . . •. ' . .:..... · ~·I· :! .. AUTOMATIC SHEET FORMING MACHINE HIGH·SPEED NOODLE CUTTER Write for detailed informalion to LERMONT MACHINE COMPANY, la".?7~ WALLABOUT STREET BROOKL VN, NEW "~-....::-:...'• 'i. _'" CLERMONT Presents the Greatest Contribution to the Macaroni Industry CLERMONT CONTINUOUS AUTOMATIC MACARONI PRESS Tho Clermont Continuous Automatic Macaroni Press with Automatic Spreader is the largest producing For Far Superior Macaroni Products machine of its kind on the market. producing from 1.800 to 2.000 pounds of finished goods per hour. It is built on the same priucipal of the Clermont Con tinuous Automatic Short Cut Macaroni Press-No Cylinder. No Piston. No Screw. No Worm. Produces the same high quality product because the dough is worked out in thin sheets between the rollers belore pressed and extruded at slow speed through the die. producing a uniform and smooth finish with brilliant amber color. The process is fully automatic. A large Brand now revolutionary mothod number 01 sticks is fed at one time in the magazine. reno IngenloUllly Designed ' dering a supply lor about 25 minutes. The trimmings Haa no '!\'Under. no pla· are automatically carried back to the Mixer. Accuratoly Buill ton. no 8erou, no wonn. Simple and Efficient in Equlppod with rollers. tho This Press is a masterpiece 01 engineering and in OporuUon dough is worked out in genuity. Designed with simple but ellid"nt slow run thin .hool to a ma:dmum Ploduction-1200 pounds ning mechanism. all electrically contrc.Ued. noiseless in donsity producing a prod· por hour operation. sturdily and accurately built. Skill and work uct 01 .'rong. smooth. bril· Uant. yollow color. unl· manship typical 01 Clermont's well-known products. Suitablo lor long and ahorl (ann in .hapo. freo Irom cui good. \ .poclat and while .Iroaks. Can be furnished with a Continuous Automatic Pre liminary Dryer to work in harmony with this Press. Can J also be furnished with a Short Cut Attachment lor Short Cut Macaroni. Pal. No.2. 223. 079 Olhor Pal. Ponding LERMONT MACHINE W ALLABOUT STREET COMPANY, INC. BROOKLYN. NEW YORK September, 1946 II isIS, Imllle Cl'OIlUlllislii, anti :;ltuknls lIlany Ihlll1 !i alltl ~ "f nlilrilitln; ~ l s ;!l1I1 \I,'n ' ~llId it· " an,1 n'I:ll'il ... 1 ;nlll a" :-\ who an' making l'xcl'1II'nl li St: flf them. hllnll" l'l'11Il11ll1il-S Il'adll'rs i!i Iht, lilll\ ]I").!"l· rl'I",rt Iltat ~ llI' \\'s ,111" hi,..h . 1"\1. Almost 11"i1y. ' we rl'(civl' n 'ljul'slS "aml'hll'l l'ntilkl! " :\Iaearnlli Fal' l!i." alltl a\·l'r"J.:"" wag "~ I"'illg Il; li.1 nali .. ,,· fur thl'St' IKKlklcl s. SUllie 1H' \\'SIJ;IIIt' r s It is in qUl' ~ lillll-alltl,an ~ wl'r fmm "II\" 011111 ;11 fuuf sdt·I·h".1 ~ ulltli\' i s lllil ' • :lIId radio s latinll~ annmUlf\"lthal 1I1l'sl' which h'adll'r ~ fuul 1It1 lii t Iwlpful ftlr ul' Ih .. "Hulllry : al ~ o 1'"lil )' ian, 01",1 I)()flklel s an' ;l\'ail"III\, ;lIld 'Illite a mllll· lI ~ l' ,,~ a tcxllw)(Jk. 1'IIII,hIPIIl' 111 l'ral' lil"'~' her of f"'IUl'iiI S han' lH.,t'l1 n 'n 'iwII. TIll' clt-manel rt'l't'nll\" nn' t 's~ itah'II a A ~ pwmiSt,,1, "' lIl'i l'~ IIi Ih,· ,·IImpll·It'.1 SOIl1l' with (Oills in JlaYI1It,'ut. rl'prilltin).{ IIf Ihe pa!llp'hlt'!. A l'ollY IIf ~ u r\"t ' \· w"n' , l'lIl IIlIh' III Ihl' lirlll ~ wit .. All l'xOImpll' jJf tht, (n'l' 1'''' lIpl'ra il wa!i !i l'nt with l'adl IIrtlt-r (ur II ... "' lIlbl~'ralt"t1 ill ih l;r'"l,:tral;lIlI. Ila\o" tiOIl givell is that rl'IKl rll'l l II\' '1'/", ":-'I;cl.'armLi :\la).!il·" IM III)'; ll'ls, thus ).! 11 12 '1'111 : :'II ,\ l ',\I{(I :o\ 1 .1 t1 l ' i{:o\ ,\1. '1'111 ': :'1 1 ,\1 ' ,\ I,ll \: 1 .I \ ' I{\: ,\1. EFFECTIVE OCTOBER 7, 1946 ... the definitions and standards for enriched macaroni and enriched noodle products 11 II! Jul), 9, 19'16 iS~Ul' IIr h :IIl'rallh:wm:r (fJl1li1in~, ill detail, Ihe defil1ition~ ami ~talldard5 rur L'nridletl lIIa(;lrtllli and t'nri(hnl 1I1111111t, prtJIlu(ls, " Fund ~Ut\ ' L' p ill (L'nain urhan nl/ltlllunitil' ~ ullltaillillg large lIumhcr .. of jll'I\Oll .. of Italian ,mtCl'L'delH" di~d ll ~e Ihal tht, diel!o of (Ul1\umcr .. in till' Im\'l'r inl"l llll l' hr,tdH" " .lfl' deflCil'ut iIlI11U~' ur the \"iliLlIlim andmilll' r,tI .. addl,t! tu e nril"ill'd tlour, ,hal lIa'w Wll"Ulller .. u!>c mudl largl' r ,1I11t1unt~ of IIlOl l" MOni .uHI 1I1101llc prodUf l .. IhOl .. !Ill' 1• . lIioll," .tH'r,lgl', al1ll/bdr .Ii", Ij"tl/i/tl ht' 1II f,rm/tU IS," Your l"IIIIlP,III), I!oJ >" Ill' plalmin,1.! illUIil,tli,lIl' l'uridlllll'nt of utll' 01 UHIIl' p r1 HIIIII ... \X' L' ,II Sl ,lIulard UnulIl!> han', fur .. 1II1Il· lillll', hn'll \\I/r~ i ll g Will! ('lllldum'lI l 1II ),! ll'tlU'OI", ;mtl Wl' Gill lOth!}' lI ul'ply Ihl'!ol' ill/-!fl'dil'lIh in "l'n ' r,tI (onn .. , \"/l' h an ' the tl'dlllic;tI know ll'tlgL' and fl· ....· :trd. f:td lilin 10 hdp r"u .. 11 1\ .. · ~ lIur p"lhl,,·m .. , \,\/e fl'c.:I Wl' ( :til pru\'idc r"u wilh an inl'x pcl1 !oi \ l' IIICIIIIIIIIII,II w ell tII,Lint .tlll IILl' 1."ll·, l lilt " ;l nd texture of y"ur produl'l, \'\' e iu\'ill' pUl IlL di~,u!O!l )'Illir l1l'l'lb ill flllllitil'lll" e wllh w ... · tli lIur l''''''1 LlI1\"n . STANDARD BRANDS INCORPORATED Pharmacculicol Division 595 Madison Avenue New York 22, N, y, 1.'"1 September, 19-16 T 1·1 r. ~I 1\ C 1\ I( 0 N I J 0 U I( N A L Mill Visiting Featured Closing Day of 1946 Conference HOils and GUHlIi tel Nicollet. wheTl' llIen and womt'll Milling and Paclcaging r:: r·I'esenting the hosl nrm Wt'rt' ill con than meets her stant alll'lltlalll:e. 0 " Thursday )uly 18. the linn en tertained abuut Ihirty-nve of the ladil:S of tire cOII\'enlioll whi le the nJl'1I at eyes in temletl Ihe lIll'elings. There was a sighl-sel'illg luur of l\Iilllll'apolis ami Saillt Paul hy bus with luuclll'oll OIl the TaWil 0111(1 Cnunlry Club of 51. Paul. On Frill:.)" July 17, a mba'il grolll' (If a~lIIt fflrly tOlITl't! the hdter res idelltial st'C tinn of Sailll Paul hy bus and lalt'r were shown through "U" Mill ill Saini Paul whl're st'molilla. milling was lully 1'''pl:lilll:lI, TIlis was In IhI. plctur•• a ..oelatlon m.mb.r. or, fnllO\\'t'tI hy a IUllcht'On at tht, ~lil1nl' A portion ollh. 91"0UP 01 mllcaronl min .bowa cony ....ln; nit" compl,lli19 tb. Sui;, Cluh OIl Sailll I'aul. who .... 'tid Ih. Xlng Mida dUNlO aalll at 10111 01 the ~n9 Nidal dunn" mill at SUpl. nor. WI,coulll, FroQl 1.11 10 righl. Dr. SUlMrio r.- WllConaln. I. ahowo CIa they In. I.,.dld a wb.al grlndlQg- macbln •• Op.n. B. Jl Jacob •. Wa.h1nglon. D. c.. H. V. I.e I,Ur." Omaha. N,b.. L S. Va;nlao. SI, Ing Ih. door 01 lb. machln. P.11f ,. Loul .. Mo.. Thoma. .... Cuneo. Mlmpbla. Palauolo. ClndnnotL Ohio. Tho.. 9ath. .r.d aroud him Inelud., 1111 10 rig-hI. Pltl' Tlnn.. Hlnry D. Raul. Broldwood. IU .. J. C. Commander Larabee Mills L Vl .. la.no, Lou l..,Ult!. Ky,. J. A. Maury. Leuhrla9. Mllwouk... ar.d 'o.. pb P,li,. R.ynolda.l1l•• Po... and Ga,...la W. N.II. grinG, Low.lI. Ma... -";:Sup,rio r E•• aInIl' 'nlC Dirt'Clors anti officers of Ihc Na r,llgrcua" photo. nlao 01 Rlynolda.lII,. In tb. background, lional :o.bearolli ~lallufaetuTl'rs Asso W.Mng a whit ••hl'l and bow tl. II H. £, ciation ami Iheir ladies. and SI)t.'cial · IUlhn. ..Ic. prnld.nl 01 Xln'IJ Mldal,_ gm'sts amollg Iht, carly arri\'als. wcre "Su.,.rlor E.. nlng T_I.gram" pholo, To assure the perfect protection \I In'alt'd In a tll'1icintls dinllcr ill Hotel Niwlll't Iht' c\'t'ning of ) uly 16, Thom and ex'ra aye appeal your package needs - as I.. Brown, m;l1tager of the durum llh'isioll of the firm was till' L{l'nial host. MUprlnt packages are created by men whose Ahollt fifty gucsts elljoyt'd thi s mosl sudal alTair, experlnnce and technical knowledgo Is unexcelled L.'ler mall}' of the visiling manu I~ Ihe hid of Package Engineering, facIUf('rS :ttll! Ihdr latiit,s wert' show n throllf:h IlfI.' cOlllpany's st'lIln1ina mill ill MlIlIll';IIHJlis, INDUSTRY EXPERTS PACKAGING ENGINEERS M... 1... 11101 ..lth you. portkwl., lOt 'c>ckO;I .nlll .... r. In tho f;.Id 5eld ,wldl ,,,- dl... Io"I~1 .~d Itwd, rowr poc.kolllnll probl.",. 01 ,",olloft of I"'ry podogl. .ho IOw,nl Mor. than SO mulb .... 01 Ih, Natlonol Visit Duluth Mitt Moc:o.orU Mu\lloetur .... auocloUon. who \ b.ld their anaual cooler,Dcl la Minn._ King Midas Flour Milla Sponsor. Trip MARKn SURVEY T£CHNICAL ENGINEERS \ Packaging- I.mollna Into loa.pound aacu apoU.. Mhan., July 17 and 18. tzlod. Q A tri" to lilt' KillJ:" ~Iidas dunlln .. Mall" "1111,,. - Mt(hOllllot . 1101" ..,. .p.dol trip 10 Supulor. WIKouln, ,ul, Int.rllt. two manuladurlnl (al rig-h I). Joh.a C.. po tllioft. dtll,tbwlloll, .01 ., _ Mocht ...'l' ..pllil od~IM 011 II. 10 ,,1.11 tbe Itlng Nidal flour MUla. In mill at Supcrio.r, WiSl'flIlSill "'OIS olle of R.Qotla. Indiana Macaroni CompaaT. In. .... ~tlol .. oro o!llu""y.d ...... '1 . 'Opptll O ond poc.o; l~ 1I !!Itlhod .. Iht' hiJ,:hliJ.:"hls IIf Ihis year's eonfCrt'l1Ce diana. Pa .. and Ralph N• ..,.. Cumblrland o thot COft c_po,. - 011 oil ."hnk.1 plobl... ,. Ibl. photo G.o.v' T. Schiller. oa lb. 1.It, OIlClpod... .. tI'~' ______;Ia,ral .up.rlal.ad,nl oJ tb, linv MldCUI of 111l' 1\'alillll:l1 Macaroni Manufac MacGlonl ManulaC'luring Co.. CUlDbl,laQd, -I ______Md.-"Suplrlor E... nlng- TIIIg-larnN photo. durum mill. I•• hown a. b, .,Icom •• 10m. tllft'rS AS ~ ()I: ialiol1, As gUl'sl s of KinJ,: of lh ...111t0ra. Nul lo Schlllir (If. F. :o.lidas Flour Mills, more Ihan lifty PIQ.,.y "IU.!fing-I'. Mlnn.apoili. Minn.. CREATIVE ART ~ M ~IA U1l'llIhers TlI)reSl'l1li ng planls LABORATORY TESTS .. Ie. prllldlnl 01 Ih. F. H. Pla... y Com. On. of ""'"ko', I.odlnll orl ,10 11l pany. a.nd H. E. XUllIn. and William IWIIl l'\·t'r\' ~ectiol1 () tht· coulllry Il'fl GlOdwolt ,hlllllll.- ..!"rh III ortllh Gild do"lIn." Ip.clollllnO \ 51 link •• bolh 01 MIQQ.apolil • .. Ie. pr.ll. _ .. ,1.1 .. 101ll11l01l0n olld cooll"". ).lilllleapolis Friday lIIoming. July 19, whidl a rc known all U\'l'r Ih e wfJrlll. III • .....,. bid of d'''II" uutl JOUI dlntl 01 King- Mldcu Flour MiIIl.-"Supl. '"' olld ,,,'"' f., III ••IIIIUIII rior E... nlng- T.JIg-ram" photo. :1i1oanl Iwu prh';lIe cars 011 the Gmll lJurkillg althe Killg Millas mill ill Su prolKIlon. po(h,., i\'urlht'TIl I< ai lruad, fll'riur. the \'isitors wl:re takl'lI 011 an ~ Arriving ill Duluth OIl noull the IIISI)l'Cl iflll tour of Ihe mill ",hl:re till')' --_.--" group was tIIel hy huses am! hurril'd hat an opportunily 10 sludy the prOt'· III thl' Kitchi GallImi Cnuntry Cluh t'SSt'S involved in tl1l' llIi11 illJ,: IIf durulll ,.I",.d (.nophon.," III Olaull.. , "'IU"llIuMOi~ C.llulo" Aulat., Yln,l, Capital Flour Mills lur a dd kiulls IUIl c1ll'oll ft'alurillg lakt, Mleat inlo sl'lIIolina, lacqu •• CHIld ond 1 iii I ,ii'ji"ifMinift'fO ,1'rtIUdlnO Sh .., Wrap., lolh. 'ouch., 01 Sp ..1 II "III, .... Iotloll I. .apl. Sp.cloH, IWIII '·;Hl J,: hl th l' prl:vious day in L,kl' J(t'lurniug 10 Minlll:apolis laic in the Untll'r IIIl' l'apable llIanagt'lIlt'nl of SUjl t'l lll r. After lunch the p.. lrly bo.lnl 'old l~1I alld Willdo .. CO l all •• COUllt .. Ollp lo,., pi .. PI. and Coh Unl", 1', 1'l'll'rSt'n and his abll' siaff, the a fl ernooll, a buffet sUPJlt'r and reln'sh ~1. t'll thrn ' spcedbo.lls and two cabin crui t1Wllls wcre served to Ihl' g roup. 'fhost. CIlII\·t'Uli ulIl'rs ;11111 thdr ladil's and Sl'rs (or ;1 first-hand look at the la· who made the tritl volt'd it olle of Ihl' SIlES OffiCES IN All PRINCIPAl CI TIE S fril'lHls wcre enh:rt .. inl'll at Ihl' Opt'll !l10US Twin Porls harbor, including the high spots 01 it l11 ghly succcssfulcon- hlJlIst, m .. illtaim'd throughout tht, thrce excellcllt gmill slornge and Io.lding fa. ferencc, . tJays in tht, i':orth Shore Room of Bo- d lities and ImUlll1lol h iron ure docks (Colllinutd un PUot 16) 14 • THE MAC A RON I J 0 U I~ :-.,' A I. 17 16 THE MACARONI JOURNAL Sl'ph'mbcr, 1946 S~ptel11ber, 1946 Macaroni Manufacturers Visit Belly Crocker's Kitchen eager 10 apply these easy rules, Rieil reward for a little pleasant elTort 011 On Mill Visiting Da)', Friday, july their part comes through a harvest of 19, mcmbers of the NMhlA, attending romphments from the hungry dilll'rs, the allnual eOI1\'elllion in Minneapolis, Homemakers recognizing the impor· For Finer Texture, Deeper Color Every Time were guests of Gtlleral Mills at Ihe tance of I]uality ingredients choosl' Bett)' Crocker open house anti ~ '1' 1 macaroni and sp.1~hclli matle with duo toured the COIllIJ.1I1Y'S durum mill, rum wheat semohna and egg lloodles Sixty·two memht'rs of the Associa.· made with durum wllt'at Ootlr, Tht'St, tion, including win's, were General \'ersatile macaroni f()('.(ls, golden in CCl I· Mills' gucsls, Thcy were takt'll by or from amber duru,lI will'at, cook til spl'1:ial hus from the Nicollet Hott"! to delightful tendt'fU els. Th~'~' rctain the l'lollle Service Department where thdr creamy colm !!~:l \Vell·m:"le mt'mbcrs of Betty Crockt'r's stalT wcrc shapes, and the~' cOllie (rom tht. cool,· 011 hand to welcomc them alld explain Sampll.ll9 Chlck.n r,lrauW I" B,tty ing pan in a tll1nhnUIlI of lilll1', reatl)' C,ock,r Idlc:h"" at Glntred Mm.. the fUllctions of the department. StalT to comhinc tastefully with other gO'.x1 members J.,'iI\'e tht'l1\ a bird' , eye view fnods, Macaroni, SIl.1ghl.'tli, amI IIOU' of the Home Sl'rviee Dcpartment's job of Ildly Crocker's hOOll'making ide",s dies arc excdlent bait (or the bits nf and outlincd the many phascs of the was in CVitll'lICC when refreshments lasly \'I.'gctable, dleesl', or nwal left· program which has established lIelty were sen'cd. The chief itefTI on the O\'c rs tUCKed away in the refrigerator, Crucker as the nation's No, 1 HOllie Illl'IlU was "ChickclI Tt,trazzini." Combining these otlll'r simple (oocls Economist, Following the vi si t 10 Ih-lly Crock~ with tlunull wht'at prnclu C' ls gh't's a "nlis "bchind· till'· scenes" \' i e w ef's kitchclI. buses com'c),l'd tltl'lll 10 tasty sparkle mill tlashing clress to as When eus are finest, in the Ipring or the year, Armour sh()Wt'tl thl'm soml' intercsl illg' things the GCllcral Mills t.lurUIIl ','A" mill. 1. plain a combination as lI1al';Ironi, milk, lelect. hrcakfn8t.frc8h ~hclI eFgl fur Clo\'crhluotll about lIelt)' Crockcr alld her Tildio llro· 111crc they so'lw how semolina was dlet'Sl', and s('asoni llJ: s, Frozen Yolkl. That'l only the heginning. ,. gram-how Ihe delails of the progTilm milled, si ft ed. ami purifil'tl :1I1t1 what is Perhaps the l110st impnrtanl rule in arc t'arl'fully wflrkl.'tl out before being flll':ml by "Products CCllltrul"-how rl'g;lrd to the arl of cnoking with mara· Ilrt'sclllt'tl on the air. Thc)' It'arnl'ti every car or Semolina is milktl and roni, SIl.1 ghclti, ami nl'JOl llcs is the abuut tilt' lIIountain of mail which tested before it finally m:cI\'cs the qua Iii)' of the protluct, and Ihl' tlUillit}' cOUles tllihe dt'parll11cnl each day, ;l11d General Mills' siaml' of :lppro\'al. TIley of Iht' rtTfxhu:1 m,'all :o; Ihe bt-'s l whl'n how ;t cOlllpctent stalT gives cach lettl.'r "Iso Icamed how CUSIOIlICfS' sacks arc dmum wht'al plays thc lt'acling rolc as indh'ithml attcntion, They found oul thoroughly c!C;lIIl't! ami sion'tl, how chid ingretlil'nt. )teeipl's, 11It'11': sug· what lI1 akcs a rt'1:ipl'-aml had a Ihese sacks arc p:Icked with sC lllolina, gl'stions, anti ways or serving thl'se fa· glimpse of the careful n'sl.'a rch alltl lo;ukd inlo wailing cars :1111 1 started 011 \'orill' r()(xls t1t'st'T\'e hllilorahll' men· testing hchill(l a lIC\\' macaroni dish thci r journey to Ihe m;u:aroni manu lion, Ino, 011141 Iht' plt'asing t:lilllbil1atil1l1 Ix'forc Ihe n 'c1pc is rc1l'aSI't1 to A11Icr· racturcrs'l'lant s for rOll\'ersion into the Ilf alllhl'~t· rulcs makes fond fil (or Iht, kan hOl1l emakers, I'raclical application finest maraTOni produl'ls, kings and IIUt'I'ns of the l;nnily t:lhl,', For August shc rl'I'mllllll'lul:o; rit'· ~ie Chit'ken "Iat'aroni Salad as tIll' main dish on thc Pit' n1r Basket Mt'llU or DCt,,, Sea Spaglll'lti Salad wilh 3. Checked aialn for freshness. All et!w' Drc 8epar~I~ ~ ~llhe~' Ilaktos of rc~1 salmoll nr Clll'csc·'i'ouch. 2, Enry en Is candled a(ler prcoCollling ror ,18 huun, IIrc a~uiu checketl fllr fre ll hn~' I1~ ulI,~1 JlUrlly., 1I\I:n, III cd Nooclil's wilh siuling frankfurters, Expert candlcT8 cheek 10 he lurc Ihal the.r~ lire "? imperfectiollll alltl Ihat the egg mcets the rlg,,1 IPI ~C l' rellltwc I:\'cry Iraee (If shell a\H1 hhrt~ , Ihe) art~ rllll ficatiulIlI (or Ihl! Arlllilur ClonrhlulIlII 11111t ~ 1. Ihruu~h a ~ Jlecial clurilit'ulillll prlll'l'li B. Airline Foods Expands by Four jerome jennings, Prl.'siill'lIl of thl' Airline F'OI'wls CO T) lO raliol1, that rt'('ent· Iy buught thl' Atlanlic Mac:\rolli COlli· pany of I.ClIIJ: Isl:\11l1 City, a1ll1IJU1Il'l,,1 III N'ew York that opti.,"s 10 IUlreha St' all ('apilal stock ulthe David G, Evans Cofit'c Compan)', uf SI. Lo ui s, Mis· One 01 lour 9touP. that "l.lted Genetal Mm. duru~ ..moUna mill. , sou ri, Thl' EmJllre IIi scuit Company (l( IIrookl),n, Nt,\\, York, TIle San josl' I'ackitlg COlli/Ian)' of California, and Ihe jallll's A, 'Iarpcr SUJlply CUlllpany of Kansas City ha\'(' bl,t'li at'quirt,t!, Guesswork Ellmlnatedl Tllc \lcw.tuill frellhllt~ H8 (liul dt'li~'utl ! , COlllllr/' anti other lands, Folks cnjoy According to Mr, jCllnings, the four l. Uniformity constantly tested. E\'cry churn IIf CllI\'eriJIulIm Quality Ingredients lor natural lIu\'lIr IIf the ~ t ! \'t,lk" un: prci!t ~ rvell hy Arlltuur'" good ood, ami good fo()(1 drcssed at· l'Ompanil's' allllual ~all's \'olullle totals eg,; yolkll lIIuet )la&II ri~itl AcientiCte tceh til (l lIm rc Tasty Dishes tractively for tablc intcrcst and tasty more t11:l11 $IO,OOO,()(X), ami will aln:ost ciCCI' color, all well all low hactcrill eOllut anti finc 'Iuiek frt:t:tillg Jlrm ~ ~ : ~II' YUlt I'all tlcl'~'I~~1 lin r,idll'r In the August release' of VI/rum c;lting will always llIakc dining a fa· double thl' sail'S \'Olume of Airlilll' flavor_to aRlluru elliid content of not ICII& thlll1 ,t5~, elilorcll, liner IIl1utl1~' 1I f rulll C,tllverhlulIlII l'rll1.I'1I .. nlkll. "'''rat NOli'S, Mary Albright jackson, \'oritc uni\'crs,11I'astimc, Foods and its subsidiaries, It is point· l1lalla~er IIf the Durum Wheat Pr()(l· The sccrct of making tempting ()()(Is ed (Jut that Airline Foods was fUlIIll'lI nets Divisiun of Will'at Flour Institutc, rcvolvcs around si mple cooking rulcs, only this year as a holding compan)' MAKE YOUR NEXT CONTRACT WITH ARMOUR says, in part, that throughout the gen· A (cw of these simple rules arc the to supervise the acthtitics IIf ,\ group CluN'rblm,m frulflfl Ithole "/llfl, Itlllt"., IUlln,..." "ml ,,.;.,. 'fltM. ARMOUR l'ral;nns iuten'st in the art of the f;II11· guide posts to good cooking. Some of u( f(}()(i processnrs ilnd t1istribulors. ,'ntk tuto,. yolk" 1"ruJ"lOlt,I,.",,1 U'hote "Ilf{', Irltlt,. • ...11' ),.. 1"" il)' !Iinller tab1l- has been growing, Ami the hasic rules arc: 1. Use quality in· M, jcnnings a.ddl'tI that Max Ams, UNION STOCK YARDS , CHICAGO 9, ILLINOIS .Creameries as in the days of the starched surplire gn:dil.'nts, 2, Usc tcstt"t! rccipes, and Inc" a subsidiary of Airline Fooos, has allli frill s o f lace, today's and tOl1lor· 3, l'mclicl.' dt'\'cloping cooking skill, bought a J,lanl for canlling, paCKing, row's illl~n's t in the arl of food will I-I omcmakl: rs who ha\'c the (UII of and frt'Czll1g footls in Sodus, New continue 10 SWt'Cll mcrrily across this ('ooking for their family ar~' cSIK.'1:ially York. --- September, 19·Ui T I-I E MAC An 0 N I J n U I{ j\ A I. Two Rt'solulions wen.' unanimously adoptl'tl by Ihl' 1946 COIl\'l'nlion in Milllll'al'oli:'l, July 18. all rl'col11l11end:. lioll o( Ihe 19~6-1947 Board of Dirl'tlors which had aPllro\'ed o( themallht.organi1.:ltinnlllt. f.: carlil'r in the day. etin The Ht'solutiolls were ordcred Prt'p:\rt'(1 in scroll forlll for illlli"idual signaturcs at lilt' Winl\'r Ml'l'ling wh\'1\ Ihc scrolls will be officially prescnll-d by Pn'sident C. W. Wolft.. The rcsolutiull con'ring tile lung ser\'ice o( Ih'njamin It J:'Il'obs, lJirt'clor o( Ht'sclrch and Washinglfln Ih'l'rcSenla tire, was prcsClllt'tl 10 the IIO:IrII of lJin'Ctors by IJirt'Ctor Hl'ury Muellcr. Tht· olle l'Olll'Nllillg M. J. (;,)IIna, Sec rctary-Ireasurero( the Association was flft'Sl'lllt'd by Dirt'l'lor reter J. Vi\·iano. Thl' Ih'solulinns (ollow: RE~OI.UTION nESOLUTION On this, his Twenty-sixth al1ni\·ers.lry in the ~en' il' e u;" the NATION ... ': M"'C ... IW!\'I M... NU ...... liUMt:M'S As~o On Ihis, his TW~:S'T\'-S1-:\''': ~TlI "'!\,~I\·~: II.S"'II.\· in till' el/.TlnS, \Ve, Ihl' Dirt'etms, dl·!iirt· to eXll'lulla- scr\'ll'e fI( Ih t· N ... Tln!\' ..... M"'CAIIOS'I ht ... !\'U ...... CTUM lcHS . BENJAMIN R. JACOBS ASSOCIATIO~- Dircelor of nesearch \V,', the Direl'lnr:" tlesin' 10 "xtclltl III "ur hl \I tiest C01\C;MATUI. ... TIO!\'S, and to rel'ord nur ap ~IOf)ESTO J. IlON:-IA pn'CialilJll of His I.O!\'G and ..· ... ITIIFUL l'l'rforlllance of the dutil'S enlrustl'tllo him. By being e\'t'r mindful of Associalion SI'cn'tary anti JOL·II.~"'I. Editor thl' rinh1s ami int l'fl·:,ts o( tlH.' Associatioll, by his un tirill!;' efforts in the UrRUIIJJlSf: of the Organization Our Hl'artiest CO:-;'C;JI ... TUI. ... TIO!\'s; "Iso 10 n'(ord our antI furthering its best illll'rcsis. and hy those qualitil's apprcciatiol1 of his Lmw ami F... ITII ... UI. per(onnanl'c of o( l'haraclt'r which havc at 'all timc! inspiml till' con Iht.' dutil'S ('nlrusted 10 him. Ity bdnJ.: e\'er mindful of titlence o( Ihnsc with whom anti (or whom he has workl'tl, he has hound himsl'lf 10 his (ellows illl'mluriug tht.' rights and intcH'slS of the Association, by hi s un t'M1f.N'DSIIII' and AFn:CTION', tiring ,·fforls in tht.' UI'RUIIJIISc; or thc Oltli ... 1\ IZ... TIO!\'. Frolll the timc he bl'Camc affiliated wilh il on july 5, and furthering its bl'st inlercsts, and h)' Ihose (Iualities 1920, the Association has made 110leworlhy and lilt.'ady o( Charal'lt'r which have al all litlll'S illspin·tl till' l'on , •• acconlin9 fo nationwiae progress. In p " .- ! •• 22 THE MACARONI JOURNAL September, 1946 September. 1946 THE MACAR ON I JOUI!NAJ. 2.1 Consolidated Macaroni Machine Corp. Consolidated Macaroni Machine Corp. CONTINUOUS AUTOMATIC PRESS FOR SHORT GOODS Modol ASCP CONTINUOUS PRESS FOR LONG AND SHORT CUT GOODS Modol eMS Tho machine iUuslraled above is our latest model This product is a revelation. From Bill tu SIkhs f(·itlfcml halll/lillg. Continuous Automatic Preas lor tho production of Short 11 is outstanding in quality. appearance and texture. Cut Gooda oJ aU typos and alzes. Tho mixturo is uniform. producing that translucent The Prcsa shown above is our lalesl innovation. It This typo of presa is ospecially adapted for small By making Bomo Improvements in this Preas. wo appearance throughout. which is so desirable in maca la tho only continuous proas conslating oj a singlo unil plants which havo apaco for onIy one continuous prOD havo oliminatod tho defects which oxisted in our oarlier roni products. that will produco both long or ahort goods. that can produco both long and abort cut products. It can bo ~hangod from a short 10 a long gooOO pro... modols. Production-Over 1.000 pounds nel of driod products or Vico vorsa, in le88 than 15 minulos. Produces a superior product 01 unUorm quaUty, tex· per hour. . Tho Short Cut Gooda produced by tbla new model Built also without cutting apparatus for producing luro and appearance. oro superior in overy respecl. Doslgned (or 24·hour continuous operation. long goods only. Fully automatic in overy rospect. 156·166 Sixth Stroet BROOKLYN, N. Y., U. s. A ." 159·171 Seventh Street 156·166 Sixth Street BROOKLYN, N. Y., U. S. A. 159·171 Seventh Stroet Addr,.. All CoaunuA!cQUona 10 ISS SlIth Sir.. , Addr... all naununlC'QUona 10 151 Slalh Strut " , 24 THE MACARONI ] ' , URNAL September, 1946 September, 1946 THE ~! A C AR 0 N I J 0 U I( N A I. 25 Consolidated Macaroni'Machine Corp. Consolidated Macaroni Machine Corp. LONG GOODS PRELIMINARY DRYER Mod.1 PLe 'The Dryer illustrated above is our latest innovation-an Automatic, Continuous Dryer lor the Preliminary Drying 01 Long Cut Macaroni, Spaghetti. etc. All types and sizes 01 long cut goode can be preliminaried in this dryer. A return or sweat chamber is incorporated in and lonna a part 01 the dryer. GANGED NOODLE CUTTER Modol GNC Although it has been specifically designed to be used in conjunction with our Continuous, DOll ble Calibra/ jllg Dra ke Automatic Long Goode Macaroni Pre.. , it can also be used in connection with the standard HE machino shown abovo is our vory latest rushed with this machine. This aaaorUnenl will hydraulic pre.. where the product is spread by hand. Tmodol noodle cutt~r and. has boon specially lake caro 01 all requirements. but special sizea dosigned for plants roquiring a very large produc can be furnished. if desirod. Uon. It haa 'looon dosigned. to facilitate and expo It haa a length culling knifo and a conveyor belt When used in combination with our Automatic Press, the only handling required is lor dUo tho changing 01 tho cuts with tho Joast loss 01 to carry tho cut noodles to tho collector for con time. AU tho cutting rolla are mountod in a singlo voyance to the noodlo dryor or to tho trays. placing the sticks on the trucks preparatory to their being wheeled into the finishing dryer framo and tho change 01 cuta can bo mado in· rooms, aftor the product has passed through the preliminary dryer. No labor is nece.. ary stantaneously. AU that is ~oceaaary to cUcci a All cutting roUs and pariS which como In con lor tranelel'J'ing the loaded slicks from the pre.. to the dryer as this is done automatically. chango is to doproaa tho locking attachment and tact with tho dough are 01 alainlesa aloel to pre rotate the hand wheel. which will bring tho prop~r vont rust or corrosion. cutting roU into cutting position. Machino Is diroct motor driven and motor and drivo aro furnished with the same. Practical and expedient. Fully automatic in all respects, Any numbor of roll.. up 10 five. can be fur- 156.166 Sixth Streot BROOKLYN, N. Y., U. S. A. 159·171 Seventh Street 156·166 Sixth Street BROOKLYN, N. Y., U. S, A. 159·171 Seventh Street Write lor Particulars and Prices Septt'lllber, 19-16 T 1-1 E ~I A CA R 0 ~ I J () L' I{ :\ " I. 27 Durum Wheat Improvem~nt Investigations • ID North Dakota Dy II. H. Harris. Cereal Tedmolnqist Nurth Dakota Aqricultural Experiment 5talilln The ohject of this Tl'IXJft is tn lIn'. Jatl' stlwn clUrtlll1 Wert' scrinusly ill sent the b;u.:k/-l'fOUlld of durulIl W Il'at jUH'l1 hel':tu se Ilf Stl'lII rust. FolluwinJ.: improvement It! North Dakota. tu puint this lIlisforlullt' farnll'rs in the clllrlllll out results accomplishl'd Ulldl'r the du tl'rritory hegan tn gruw the Ill'\\' rusl rum breeding program, and to furn'asl fl'sistant Im':ut whe:lls, !larle)' ami lI"x fruitful fields (or invl'Slig-alion ill this havc bl'CIlIIIC StrollJ.: l'OlII(Jctiturs fur important crop. The bibtiograr,hy lists duruLlI acreage during' rece"t years, publications whkh l"Otllain historical Durum Whoat Brooding and tl('tailed data on which the conelu III IWJ tWII 1Il'\\' (Iurum varil'lit~, s iol\~ arc b.1 SCtl. Durum wheal differs frllm the hn'ad 1I:11l1t'i1 Carll,tull allil Stl'wart, were fl' In wheals in IId11/-! a nll'lIlbl'r of till' class least'd ill small Ints Norlh I lakola gruwl'rs. Tlll'se varit'lit,s rcsullt'cl fwm '--- dcsigu;!,h'd as T".j~lIm tillrlf"', while :11 the majority of the olher wheats COIll a t1urU1Il hrel't1illg prnJ.:r:lIl1 IK'gulI lIIon1y grown arc varieties of TritiCIIIII L.,lIgclon, Nurth I)akllta ill 192<) ami wcc\'ils and rodents ndgorr. Du'rum wheat is hardl'T :nul !'IIPl'nrh11 hy tilt: Hun::!u uf Plant In DO (ontaminate 1II0r( !linty than the brentl or hard rl'tl Ilustry, Suils :lIul Agril'ultural Ellgi silTing w)II:al grown in North Dakota, lIt'l'rillg u£ the U, S, IJt'llarlllU'1I1 IIf rctcnlion and siftagc t\gril·ulturt'. in l"tI·C1llt'r.ltiulI with lli ' IlUTUI11 wheat is al so mOTC higl.l)· llig- l n. H. Ham. North » ;Ikula Agm'u!tllr;tl EXlll'ri - DO increase cons 111l"lIll'l l. The nallle dUflllll is dcrin'ti from the l-,Iin word "duro" or han!. 1IIt'1I1 'statiun. Tlh' lIe\\' whl'ats an' lIIallll (or lIIacartllli pnxlucts ill Ihc high ly n'sistallt tn !'h'm rust, amll'tillal mtroduetiol1mlo the United Slatol Uuiled S tat e~. I htrlll11 Wi1l' hie wilh their tlit's, cau :>I·t! by furdJ.::II fru1l1 1111' mill . All ;lIlclilional 1'rm'isiott Former State mah'rials in sl·mulina. The ".ill run· fur wheal oul flf Dululh. :\Iinne:,ota. Convention Welcome A.ddress Experimental Mill Stars (ains Iwo solid 1" )(lr~ flf purilil'rs, 1'1 \1 :> has al:-II 1)('1.'11 m;\lI.·. IllIIs )ll'rmillinj.!' additinllal puriliers on i1 third Iiour. sl l:l'k pilillJ.:: of dUlin' J.::rac!t'!i IIf "tn Milling Durum Semolina thlls insuring a dl'an lini sht·e1 pmclllCI. Il1'r Ihlrum \\'111':11 .ltlri llJ.: lilt' s,·as.m Mayor Hubert H, HumphiC\ Next Month Thl' rolls art· CII I wilh Iheir di ffl'fl'tU of Ill'a\'\' r.:raill 111CI\"'I11I' II\' and varx!nJ.:: ~roCl\' e:, ;mel pl!,ced in pro· The ~1,Ulr hl il ' ld s h" \',, a n'pulali'l1l Minneapolis, Minnesota per I HI~tl\O n II! I.hl' How 10 III SI!rt' I'X:t~·! II; l'olllimious SU,'l't·ss, aud Illl'rl' is un The former Stall' Experimental I\lil1. amll'orrl'cl l11111111J.:: alll i a lI1aXlll1Ulll 01 dllultl Ihl'\' will h.· nr\' slIl'l'I'ssinl in located at .Hlh Sttl'd alld Hiawalha d\l1ice sctl\ uli,.'t. Ihis ,It'\\' ;' nlt'rpri ~ I " '1'111' lilallitJ.::l'tlh'1I1 A\'cllue ill I\l illlleapulis, I\lintlt.·stJt.l. in'ls I11I'rt, is a Iidinile tll'l'cl f"r .ulcli· The pcople of Minneapolis are hOIl We havc h:id an l'nviahle rl'Cord of that mankind has ever knowlI. Wilh which has bt.·l'll ullIIl'rguillg a program A ngrillcl ullit ill till' mill wi ll 1'.:r· ored to have the annual conn:l1lioli of lahor-mana(.".!l1le nt co-0llt!ralion, Our all of thesc hlt.'ssings COl!1l'S the weigh I mil IlrucluCliulI IIf .my :1It1uunt uf I ~u· li.,na1 sl'Il1'llit ta Ilrl"lu l' lion ;lIltl 1~1111l' :' of fl'Coll\'l'rsion (ur Sl'veral lIlonths. tu lill ill Ihi s pr".ttl'lioll r.:a ll IIr Il1Ilhll).: the National l\1ac.lroni l\Ianubclun'rs community has had ew imllOrtant of fl'SI'Mlllsibilit), and leadership, will be l1I illill J.:: dllrllm sl'l1mlina nt'xt rUIII Palt'lll Flnur the tratle ilia), llt'!i trl' Association in our City. Millncapolis laoor disputes in this postwar period, lip tn 100% IIf pnHlul'lillll. fur Ihe mal'arulli Ir;lIll' a .lIslillcth·c 1 am n great beli~\'er in local gt:)\, munth, is known as one of the great grain During Ihe war we learned how 10 I'mt!uctioll willlH' ill l·harr.:e of :\Ir. J.::r;tt!t' of sl·t1\olilla 01111\ durll1ll 1111ur5 etllnll'llt and local community ac tion. This mill \\,I ~ purl'h,tM,tl sl'\cr,11 nllw .ttlc l in Illl' \·01l1il1).: )'l'ar ~ . and fOOtI centers of America. It has work togt,ther, We nrc atlt'mpting to A. Al1n'd, wilh :\Ir, :\Iark I.. Walton I oftenti mes flocl tlmt many of us ),l'ars ago II)' A. L. St.tndtlidtl & CU I1I (j\'1I1'ral ullin's will bl' OIl :if0 Curti a:ailll'd all enviable reputation for the conti nue that relationship. in charJ.::l· of laboralory allIl producls would rather C'JlIcentrale ollr thoughts pan/" ami durillJ.:: \\' Phil Winebrener at vcry hcginnin~1 and it Ims been only of the COl't of Cood but adtls nothing to fl'Ccnl ly that It has let up at all. We ils nutritional value or it s appearance. 'Wk.t a. 4a.//JjId Fort Meade have bt.·cll sl'Jlarali nl{ for six siales, in 4, They should lx, !\(Iuare comen-d, ••• ~ is the Keynote! ;uldilion to prOCt'ssing recruits and in- ' S(IUare '('Omers occup)' least transpor· 1:',41tJ", rYt. Lt. Col. P. R \vim'breuer, Army duell'eli from thrce slates. I am vcry Unitt,,1 SIal6, is 1I0W loe.lled at Fort lalion and storage space, much inlcTcslt.'t1 in l'our MACARONI S, Tht'l' should bc moisture prooe. For more than half a century GCOfJ:l' G. !\It'alit" Mnrylall.l. having JUURSAL. 'M. J.', at\( want to he Oil bet'll transfcrn-d then..' in June, 19-15. Most prot ucl s of the future will he re· Ihe mailing list 10 rt'Cei\'c fulure copics. rriJlcrated ancl re(ri~eratl0n lIle:lns J ha\'c IlrcH)' W('Ulosl conlact with all 1II00stun-. CHAMPION III)' fricnds 111 till' industry, aud would 6, Thl')' IUllst he durnble cllough to he irlll'rcstl'd in seeing the convclliion ,sland handling hy im'''I)t:rll'lIl'ctl and i:'SlIl'," EQUIPMENT and SERVICE Mr, Willebn'lIer was President of carl'lt'ss hdp, Illl' Natiunal Macaroni Mallufaclurers 7. They shnuld 1Jl' dwap ('llOugh to has been aulsling manufacturers of maca ,\ ssot.·iat ion for Ihn'e terms, 1936-19.19, throwaway, toni and noodlo products to lower produc. a1ll1 a nll'lIlber IIf the lIo.lrd of Direr.· tlon costs. Improvo products and increase ton. for sl'\'cral additional krill!!, prolils. Installation has followed installa· Howard P. Mitchell tion from tho satialaction oxperienced and exprossod by progloaaivo manufacturers Future Packaging Resigns From who havo pul in thil modom equipment, Mr, C. II, DC I\nmll of the !\alional International Milling Co. Tho Champion Uno includes Flour Handling Equipmont. Semolina Bib::'.:!. Associatiull of Fuod Chains, in out· Howart! p, Mitchell has resiglll'~1 lining hi s speciliraliolls fur (ulurc (rolll thc IUl ernat i n ll ~ 1 Milling Com· orc, Dough Mixors. Weighing Hoppers packaging, has li5kd Sl'\'('n n'fluirc' pau),. where he has 1)I,.'cli sales :III~ I and Wator Melor&- Call for any information at Write for *Information MARINO MACHINE WORKS LOMBARDI'S 1329 Welt Grand Ave. Chicago 22. Ill. COMMANDER MILLING COMPANY Phone-Haymarket 4873 MACARONI DIES MINNEAPOLIS, MIN~~ESOT A "We Can Meet Your Needs" 1153 Glond.l. Blvd. Lo. Angolo. 26, Cal. 36 THE MA C ARO'l1 JOURNAL September, 1946 SCJlll'llIbcr I 1946 THE ~t A C A I~ 0 ~ I J () U I~ :\ A I. .\i JohnJ.Cavagnaro NOW IS THE TIME Engineers Thl. I, the Idlol 11m. to Impro,.. your poc:koqlnq method. with G CECa Adjullabl. Carlon Sialer. Th.n. wh.n ampl. raw malerlal. are avoln o"olloble. and Machinists you will bl obi. 10 till your baddov 01 order. lo.ter. botler. and 01 lower COlt. \' Law lirst cost A CECa AdJu.lobl. Carlon Seol" II 10 Ilmpl. In conllruclion and operation \' Law maintenance Harrison, N. J. -- u. S. A. Ihal ..,en an unlkilled operator can moinlaln iI. It II adjultabll Inllontly wUh· \' Saves labor oul tooll lor any I II I calion. S.nd for delalll loday. and you will loam why luch a lorll. proportion 01 larVI and Imall concernl In tho macaroni Indultry u~. " Increases production CECa Adjullobl. Carton S.olerl. " Makes better·looking Specialty of' cartons Macaroni Machinery Since 1881 I ~·)l Presses Kneaders Mixers Cutters lJ~e Urnkes Mould Clellners Moulds CARTON SEALER 1111 SI.. s Up To Lorgell In Us. 255·57 Cen.er S. CONTAINER EQUIPMENT CORPORATION CARTON SEALER N. Y. Office and Shop New York CUy 210 Riverside Avenue • o Newark 4, N. J• MODEL 11. ·3901·12 Chtulo • Toronlo • D.tltmOI •• 51 . 1.out •• San Fllnd,~: • Roth ..t .. 140 Lb •. Net Capital Quality . • . Unvarying As Always ~!:!rN~~!!!~ STAR DIES Mm.d I' Bu.b OIt,. Ki:Aa. AMBEft MILLINO DWN. ~ or r. u. o. T. A. , WHY? 140 Lbo. Nol PISA Because the Follbwing Results Are Assured Capital Granular NO. 1 SEMOLINA SMOOTH PRODUCTS-LESS REPAIRING »111 ... al al.1I Cllr ..., ... AMBER MlLLINO DIV'N. LESS PITTING LONGER LIFE of r. u. O. l' A. NOW ••. I?on BETTER 120 Lbo. Nel AlQcQroni Products @ ~~:~~~~~~,::.I IWR AMBeR MlLLINO DIV'N. (jIll of r. U. O. T. A. Amber 'Milling Division of CAPITAL FLOUR MILLS DIVISION OF FARMERS UNION GRAIN INTERNATIONAL MILLING COMPANY TERMINAL ASSOCIATION THE STAR MACARONI DIES MFG. CO. Officell Milia: 57 Grand Street New York. N. Y. 1923 Unl,..rlily Ayo .. St. Paul Mhlll. BUlb City. Minft. General Offices: Minnealllllis Mills: 51. Panl ' .. ' .1B THE ~I A CAR 0 N I J 0 URN A I. Sl'ptcl11bcr, 1946 Sepll.)lIber, 1946 TilE ~I A C A\{ O :\ I j U L' I{ :\ " I. croll thry are getting il nice attcndancc :Ul ,1 Norlh Dakola Durum Shows nice l" Ujlporl h om fatnll't5 in the arl';!. Gram) Fotb anti Dtl'il , LaMe h;we in National ANociatioll to OUer Beauti. some yt'.llu spoll50fed Imall shows n.1 \\'llich lui Plaque 10 Exhibitor oj Beat Ihere art: exhihi!! of ~11 CtuIIS inr hulillK duro um. In the ~' lI1terlmle "es5C'lIdl'lI, ~linol :todd Durum Annually. :tml Uoltlle COIIIII), abo SIIO'Uo r a crnr ].aIJc..! ~ how ;II which ,huum is iudUilcti nJ 0 11C Ih"(c~lIiling Iht' dose relationship b('· I wanl In lInin! mt! (IIr yuur iitfllrmalion dan of grains exllil.iln!. AIt"," ,,!loul the lint Ihere i'J :11"'1 a , 111'w OIl I':tt" Iwt't!u ~rC Wl' rs of durulll whc:at and thc lI,al :til II f Ih ue shows are ~ 1 1OI1 5f1 r r tl I.)' lo "r ~farl'h , cal 1,IISillfU Ill'Oltle alltl {armrT5. Thue 10- Uh'cr whil'lI illchulu :t d:tu fut tlurum. prOCl'sslIrs of (Iuality mac:a roni procl· 0 1 11("(11.le !el tlilihe "rOJ: falll ;lm1111c Jlrizu Valley Cily I~'I S 1111 a ~l ronK winttr ~ hn\\' lIel s, till' KalifJllal Macaroni Manufa\> alltl StlrCI Ihc daln (or Iheir ~ hnw amI malec !lrogram !IOmc liml' in ~I:tr (" h inchulilill Ih·e. tur('rs Association al its Millllt'alMjli!lo all nlhrr Illral :urangrml'l1l5 Ilel'enaf),. In stock .a n.1 slll3 11 K r ail1~. Their $mall Itrilin mall)' 1':lSC'5 IhC')' 110 irwilc comml'rcial illier. show ,lIcitulu a cla ~' fllr ,llIrum. This i~ a SPEED DRYING CIlII\'t'l1tiol\ July 17· 19 agrecd tn olTe r Jlrl'lty acth"e shull' 011111 Ih l' allcmlal1cl' is \1 $. allllually II ht'autifulillaqu(' to tht· Ilur ('515 III \.tlll'illc IIrl'1I1111111 monel' or ~ fJt'Cial Il r izt~ fur t'Xhibils alill I am 5 11T1~ thai in 110111)' clui lC high. Thi ~ Iasls flIT 011.00111 fi\"C~ tull ~nJ\\W thai t!xliihits thai hatch of II1U S! CISC'J Ih l')' wOIIIII 31'11. teciale ha\"ing d'l's, . durulll wlwal that is jutlgt·,IIII.'st at tht' tlli5 co,ol'l'ralioll o tTerc,1 10 Ihrm. IhollJ.:hl Ihal this miglll he 01110111 Ihe with Durlllll Shuw held annually i"ll North 1.0111",,1 0 11 ~ \,O Il 5(lrs Ihl' 011 1)' DUfUII1 Sho\\" kiml of illfutlllal;Olllllal you wetc intl'reSlI'" in Ih l' 5tah: ,,( Nlltlh nakllta. lil' Ilrat I ;11 olllainiuK. I ( I nn he IIf 11r111 In )"1111 ill !Jakula, whkh slate produces abuut 90 IIIl'all thai Iltey h:wl' ,lc\'C'11I11('11 :1 two·tiay 511\' III),illl{ )'1111 ;111)' more ,I elailetllllformation per cellt or the dUTllII1 whl:'at ~rown show antI IITllgr:un dt\'oled t'Xdnsh'd\' '" :11 a lall' f elale, I , 11 ;111 IlC hallJl), In ,10 MI. III the Unil('d Sla{e!lo. ,Inrllln rxlnhi15 anrl dllrum llroltram. .151 1'!r:l5e 11111 mt' 011 )'lIur lIIa;lil1 l{ li ' l (or I\lr ~!.\ CAMONI JOURNAlH Wheal iluthnrili,·s ill thai stale haw rear I ~\' a~ one lI t Ihr )t!, KeJ , :11111 therc Lazzaro Drying Rooms becn CUIlSU llt·d allli the rt'plil'S are wcre a hllle tl\"Ct ZOO ex1111n1 5" hu a small Vtry lrul)' your ~, I UWII\ Ihl'): IlUl 1111 a Jltcll r ~ OCM llilll l' ~how , I.. ,~ . JI:I'ISf.N unanimous that showing a proper ill anti lit spite of hal'lng Ilmilcd Ih is til 11111' E:oI IC' usioli ARrlltlornisl {('rest in lIuTlUIl ~mwillg ;ulli exprcss· ing ;1 willingm'ss to reward quality illl· IITCI \'clII(' nt wilh ali'·1111.1t" higher priCl's ExtlriOt VlI.,-Lanaro Drylnl1 Room for Ih(' hcst tlurum wlll'al, will r('suh Continuing Milling ill illcTI'aSt.'tl planlillgs in ycars to come A Table of Semolina Fac:ls :uul ill Ihl' ~cllt'ral impro\'cl1lcnt or Ihe Quant it), DC Scmolina millcd, b.lscd on nJlorls 10 Nortllwrslrrll Mil,.., by wh(':" ~mwlI for Ihe ('xc!ush'c usc, ai ninc Minneapolis anti Int('rio r Mills. llIost, or the mac:lTOlli industTl', FRAN K LAZZARO An cxample or the gencral ihinkillJ.! Producl ion in lOO-lluuud Sacks amollg tl1tlse lIIost inlcn'Slt'(l in durum Mtlulh 1946 1945 19+4 1913 Executive Ollices Plant and Service wht.'at is Ihe Il'lll'r from L. A. Jen!tcl1, J:lllua ry " .... , . . ,', .. , .. . , .. , .984,ca.; 878.487 721 ,451 8$5,975 55·57 Grand 51. 9101·09 Third Ave. l'x lellsion agronomist, North Dakota FeilnlOtr.\' . . ..• , . • ..•. , ...... 74.1,018 7.\2,026 655,472 New York 13. N. Y. Bergen. N. J. Agrkullural CUlll'':t', IllInled helow: 855,655 ~Iarch . . . , ... ," • .•• , '.' , ...... 741,624 795,998 692,246 %3 •.187 Now York: Walker 5-009S-Phanca-Now Joraoy: Union 7-0597 STATE COU.EGE STI\TION, FAnGO, i\pril ., ...... ,.' .. , ...... 672,899 823,981 608,947 793,866 N. DAKOTA May .. , . , ...... , ••. ,', •... ".379,861 1)f)2,fl75 704,071 7.10.%3 DC:lf Mr. UOIIII:'l, ~rc'y June ... , ...... " .. . 628,518 859,867 056,21 -1 Nallunal ~Iacaroni ~Ialluf:u:lurrn Ass'n 72.1,7.1.1 IIraillwc KH I, III. july ...... 6.18,7.1S 7.11,2S0 716,9;7 648.3.16 REDUCE I would liM e \CIlalec th i~ me:ms of cXI,reU Augu!tt ...... , ',. , . • _, .", .. , . ,788,.174 694,782 889,515 7.1S.9O.1 in", III ynu :mtl Ihe mcmbers of )'flur 1\ 5(0" ciation my allllrl'cialillli (or your 111\'llalinn SI'I'Il'ntber .... , . • . , • .. • .... ,... 88,1,662 895,478 713.349 the Cost of In illtcml )'lIu r rm1\'rmiIJn al ~lirmeal lll li ~. J Oc tuber "." ..• " ." ...... , 1,101.(;92 919.226 791,0;4 cnj u)'etl \"r ry much i11111111illg Ihr ! ~8'L!f.~~OJUANJgMLI~tN':JT ~:. ~Bl'6~~o J~~bO~L8st /loT 3f. Mnl A1 IIALI)WINIYIUI, N. Y. 1711-180 Grand SCree. Ne... York 13. N. Y. CHINE ntl up U ·40 Clrtonl por CIIINt; ciOlfi U-40 corlonl por min., ona opelllol, Can 1M llIade IlIln", no OpCIIIOI. C.n al ... be IlIlde ASSUI(ES ·SPEEDY SEI(VICE- adJuulble 10 hlndle Icyenl Clllon IdJIoUhbic 10 hlndle lenr.1 dill.,. .1Iu. cnl urtonl. DI.'"O .. or TRADE MARK INtll ... AlIONA1 MilliNG COM'ANY, l eI4.lnnIU., N. y, PETERS MAC HINERY CO. , __ ...... •__ . f..,h ___. '-.• (;, _ _. 0:-._...... ,... "MIlker. of Muooron' Ole. Since 190J-Wltll MfJllRgcmelit Continuously itelfJincd In Sume "'amlly" 4700 RavcnswDDII Ave Chicago, III. _""0""",_",_'1. __ 100'''' " 40 THE MACARONI J O UR NA L Scptcmber, 1946 anti quite recclllly of another Canadian The MACARONI JOURNAL "ml. an English macaroni products manufacturing fiml has applied for Jacobs [ereal mt' mbcrship in the Association, The Ttl"_ Wllk R.,blottd U. S. PaUnl Oliet finn is Smiths' Cerc.11 Food. Ltd,. of Produi:ls Laboralories YOlllld," III 1901 A l'ubllcall DO YOU FAVOR FOODS YOU KNOW TO BE "ENRICHED" WITH VITAMINS? Secretary's Message ul)IJas tes " O fficially, it·s ")lacarllni I'r.... ducts." Thc Go\'crnn1l'nt . made by Ihe U. S. Dl'partllLenl of '\J:riculture ill Wush· ha s unlcrctl il ~O. The limg light Ictl by the St'cretary inl-:tnn alLll nbtailll·tJ frum th,' CUlllluissinu a prumise llial of th c Natiunal ~lal':Lrul\i )liLnufacturer!O Association from inlhe fulure alluur foud s will he rcil'rrecllUas MA l'AkO~ 1 Ih. ~ h"athluarters offin! at liraidwood, Illinois, is bt'aring' amI Notlllu: PHOUUL'TS instcad of "Alinll'ntary Paslcs. " fruit. Evidelltly the urd('f fCJr the welcome ch:mMl' hl'Came ef· NOT IMPORTANT-l (Aho Irom lime lune7 b,. rawun '\l,'omtn'l Croup) The Braitlwuod unice has wLisist"nlly fought ag:ainsl the fective 0 11 Juty 1. Li se of th.· It'nn .. AlillLl'nlary pa sles" ali a genernlnamc for In the JUlie 19-16 isstlc nf "Notices of Judgmellt Under the filiI' whcat food PfOCl'SSI'd in m;(carrllli-nnotile plant s, FDA" as pUblishl'!l by Ih c Federal Security Agency. our bl'c aU ~t' Ihe tern. "]l;I!itl'S" has nol the same LII eaning in prooucls were sl ill rcfl'rred to as ",\\iml'nlary Pastes." 11' Wlln TO, •• ElI~li s h Ihal might he com'cyctl hy the s:Llne Il'nll in the July 1946 report, this was changed tn "Macaroni and Tim•• in the daya or heavy competition ahead. haliau or Frl'lIch, Nllodle I'rudllcls." Ihe great majority or houlcwivcl will nee tJita· The term "pastcs" conjures up ill Ihe minds IIf Amcri· There an' still sOllie caSt'S of l'rrOlIl'IIUS use of the min cnrichmcnr •• a gnide in jllliging the flual· ity and food value of the product. they buy. Vitamin Division c;ms s() lILl'thiLl~ ILLl sa\'ory-a material used in sticking Pol unaccl'plahle tcrm, even b)' a few manufacturers, bUI vic ~RO(HE' pt'r UII wall s, aLllI hardly something as appetizing and 5<1 t· · lOry is in sight, with the Gon'rnllleni concurring. Lei's YOUR BEST BET: Gel all tho racts now on cn· isfyiuJ.: as macaroni :uulnoodlc products really afC. take "a pat on the back" ami rellll'lIIher-it's "Maca roni richment of macaroni 001.1 noodle products by SOLlll' monlhs ago St'('fClary Vonna took up the matter :LlLlI Noodle Prootlcts" henceforth. con.ulting our ataO' or technical experta. Holfmonn.La Roche,lnc., Nutley 10. Now Jorsey of till' LI ~l' uf till' Uhll()xiolls term ill nlt-ases ami rt'llOrt li M. J. DossA, Srrrrlar." 42 ~-~.~-,--....-.-- -- I'ACK ON THE HIGHWAY assure the unvarying, ycar·round pcrfonnancc that has built the (arne behind the name The 8oryo -c.\'/ra cti011 detour is past. Smooth PILLSBURY. goi ,, ~ ;s ahead. PilIsburJ"s distill gll;sh cd scmo lina mllf dumUi flour is again available! PILLSBURY'S Pillsbury's durum products arc precision DURUM PRODUCTS milled from scientifically selected wheat . . . and their quality is laboratory controlled to PILLSBURY MILLS, Inc., Gconll!ral Off/ee. 1 ;\Ilnneapoli.