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Monkey Bread There’s More than One Way to Host the Holidays 6 Hosting the Holidays Your Way! Traditions are a huge part of holiday celebrations, especially when it comes to food. 14 Like your family, my family puts a lot of time and care into preparing those wonderful recipes that recipe index come around only once a year. It’s so worthwhile and fun, watching everyone gather around the APPETIZER Beef Tenders/Horseradish Aïoli ...........19 table eager to dig in. Beer-Braised Mussels with Andouille 19 Blue Cheese Black Pepper But I have to confess, as I’ve done before, that Shortbread ...............................................21 % when I say “my family,” and “cooking” in the same Classic Caramelized Onion Dip ............13 Gruyère Thyme Gougères ......................21 sentence, I am actually talking about my mom. I love Italian Frittata Bites .................................22 her way of preparing a big family meal — making Smoked Salmon Dip .................................13 Spinach Artichoke Dip .............................12 everything from scratch and seeing the satisfaction Monkey Stuffed Baby Potatoes .......................... 20 she gets when a delicious homemade meal brings Breads the whole family together. As for me, I have my Dinner Roll Monkey Bread ...................... 5 own ways of doing things — I need shortcuts in the Overnight Caramel Pecan Monkey Bread ....................................................... 3 kitchen! And apparently, I’m not alone — many Pizzeria Monkey Bread ............................. 5 people do a combination of both. It’s O.K. Really! DESSERTS Basic Brown Sugar Cookies .................17 As I flip through these pages I’m excited to see a Basic Butter Cookies ...............................16 combination of recipes that are simple and doable Basic Oatmeal Cookies ...........................16 Bread Classic Pumpkin Pie ..................................11 yet fantastic (Thanksgiving for Rookies) alongside Wicked Little Chocolate Dierbergs Kitchen Time Savers (hello, Gourmet Cheesecakes ...........................................23 White Cheddar Mac & Cheese and Tippin’s Pecan ENTRÉES Traditional Oven-Roasted Turkey ........ 7 Praline Pumpkin Pie)! For holidays made super easy (and delicious), don’t miss Dierbergs Kitchen’s SIDES Cranberries with Pork and Orange .... 10 pull-out menu of fully prepared meals (after page 12). Make-Ahead Mashed Potatoes ........... 10 Perfect Turkey Gravy ................................ 7 My mom hasn’t yet handed the torch to me or my Savory Dressing ........................................ 10 Zesty Green Bean ..................................... 10 brothers, thank goodness, but we all certainly share the holidays. I can feel good about carrying on the tradition of delicious holiday meals with my family, my way. We hope this magazine gives you similar inspiration and the confidence to do your own holidays, your way. From our family to yours, 19 Happy Holidays! We'd love to see what you're cooking... Everybody Cooks® is distributed free to all customers of Dierbergs­­­ Markets, Inc. volume 39 | number 3 #everybodycooks 16-3403-01 OVERNIGHT CARAMEL PECAN %Monkey This has HOLIDAY BREAKFAST Breadwritten all over it! Assemble it the night before, then bake it fresh in the morning while the coffee is brewing. Place in 12-cup Bundt pan that has 2 packages (16 ounces each) been coated with no-stick cooking frozen dinner rolls spray. Sprinkle dry pudding mix 3/4 cup finely chopped Dierbergs and any remaining pecan mixture pecans 1/2 cup Dierbergs granulated sugar over rolls. Stir brown sugar into 1 tablespoon ground cinnamon any remaining melted butter; 1/2 cup Dierbergs butter, melted spoon over rolls. Cover tightly 1 package (3.5 ounces) cook and with plastic wrap; chill several serve butterscotch pudding and hours or overnight. (Rolls will pie filling rise to top of pan.) 1/2 cup firmly packed Dierbergs brown sugar Remove plastic wrap; let stand at room temperature 10 to 15 Homemade Lightly coat 9 x 13-inch baking T without minutes. Bake on jellyroll pan in IM dish with no-stick cooking spray. E the hassle! 325°F. oven until golden brown, SAVER Arrange frozen rolls in single about 40 to 45 minutes. Let stand layer; cover tightly with plastic 10 minutes. Invert onto serving wrap that has been coated with plate. Serve warm. INTRODUCING cooking spray. Let stand at room Makes 12 servings temperature until partially thawed. CARAMEL APPLE Per serving: Calories 392 • Fat 13g In small bowl, combine pecans, Cholesterol 20mg • Sodium 304mg CINNAMON granulated sugar, and cinnamon. Carbohydrate 64g • Fiber 1g • Protein <1g Dip each roll into melted butter, then coat with pecan mixture. Monkey Bread The new MONKEYEveryone loves pulling apart this impossibly BREAD irresistible treat of sweet buttery rolls snuggled together in a pan. THAT GOT US THINKING… can we make this even more fun to eat? Of course we can! Put one of these new and tasty versions on your table and watch everyone dig in. | PAGE 4 DIERBERGS MARKETS, INC RECIPES PIZZERIA MONKEY BREAD What’s not to love about a pull-apart pizza? Pepperoni, olives, cheese, and marinara sauce for dipping make this a fun family treat. DINNER ROLL 1 ball (16 ounces) Ready-To-Bake pizza dough MONKEY BREAD 1/4 cup Dierbergs extra virgin olive oil Make three flavors of simple and 1 cup grated parmesan cheese savory dinner rolls all in one pan. (divided) 1 package (5 ounces) mini pepperoni 12 frozen dinner rolls, thawed slices according to package directions 1 can (2.25 ounces) Dierbergs sliced 1 cup grated parmesan cheese ripe olives, drained (divided) 1/3 cup minced fresh basil 2 teaspoons Italian herb seasoning 4 ounces Dierbergs Kitchen provel 2 teaspoons cracked black pepper cheese ropes 2 teaspoons toasted sesame seeds Dierbergs Kitchen Signature marinara 1/4 cup Dierbergs extra virgin sauce, warmed olive oil Pat dough into 4 x 6-inch rectangle; Cut each roll in half to form cut into 24 pieces. Roll each piece 24 pieces; roll each piece into into ball. Dip dough balls in olive ball and set aside. oil, then roll in parmesan. In small bowl, combine 1/4 cup Sprinkle 1 tablespoon of the of the parmesan and Italian herbs parmesan over bottom of until well mixed. In second small 9 x 5-inch loaf pan that has bowl, combine 1/4 cup of the parmesan been lightly coated with no-stick and cracked pepper. In third small cooking spray. Arrange half the bowl, combine 1/4 cup of the dough balls in single layer in parmesan and sesame seeds. prepared pan. Sprinkle half the pepperoni, half the olives, half Lightly coat 12-cup Bundt pan with the basil, 2 tablespoons of the no-stick cooking spray; sprinkle parmesan, and provel cheese 2 tablespoons of the parmesan over over top. Repeat with remaining bottom and sides. Dip each dough ingredients. Sprinkle any remaining ball in olive oil. Coat 8 in parmesan/ KITCHENparmesan over top. Cover tightly herb mixture, 8 in parmesan/cracked with plastic wrap; let rise in warm pepper mixture, and remaining SHORTCUTplace until doubled in size, about 8 in parmesan/sesame seed mixture. 60 minutes. Remove plastic and Arrange 3 dough balls of each flavor in bottom of prepared Available in our Deli, these bake in 350°F. oven until golden brown, about 25 to 30 minutes. pan. Sprinkle 2 tablespoons of Turn out onto cutting board; the parmesan over top. Arrange READY-TO-BAKE remaining dough balls over top; pizza dough balls are a invert onto serving plate. Serve MONKEY BREAD warm with marinara sauce. sprinkle any of the remaining time-saving option for perfect Makes 6 servings parmesan mixtures over top. “homemade” crust or, of course, Cover tightly with plastic wrap; Pizzeria Monkey Bread! Per serving without marinara: let rise in warm place until doubled Calories 468 • Fat 27g • Cholesterol 51mg in size, about 60 minutes. Remove Sodium 1237mg • Carbohydrate 35g plastic and bake in 350°F. oven Fiber <1g • Protein 19g until golden brown, about 20 to 25 minutes. Let cool in pan 10 minutes. Turn out onto cutting board; invert onto serving plate. Serve warm. Makes 24 mini rolls Per serving: Calories 89 • Fat 4g Cholesterol 3mg • Sodium 125mg Carbohydrate 10g • Fiber <1g • Protein 1g THANKSGIVINGWE’RE HERE FOR TO WALK YOUROOKIES THROUGH IT. TAKE A DEEP BREATH — Stick with the classic elements of a traditional feast, rely on our game plan and helpful hints, and you’ll shine bright on the most important Thursday of the year. DIERBERGS MARKETS, INC . | PAGE 6 TRADITIONAL OVEN-ROASTED PERFECT TURKEY TURKEY GRAVY 1 teaspoon coarse salt Smooth, lump-free gravy starts 1 teaspoon coarse ground black by mixing flour into melted butter, pepper then slowly blending in the stock. 1 whole frozen turkey (about 12 pounds), thawed Reserved roasting pan with 2 navel oranges, cut into wedges drippings from Traditional 1 medium onion, cut into 8 wedges Oven-Roasted Turkey (optional) 2 ribs celery, cut into chunks 1 carton (32 ounces) chicken For our 2 bay leaves or turkey stock 6 to 8 fresh thyme sprigs 1/2 cup Dierbergs butter THANKSGIVING DINNER 1/4 cup Dierbergs butter, melted 1/2 cup Dierbergs flour 1 teaspoon coarse ground black TIMETABLE In small bowl, combine salt and pepper pepper. If needed, remove giblets 1/2 teaspoon coarse salt and turkey tips, visit and neck from inside of turkey Dierbergs.com/EBC. Place turkey on large cutting Strain pan drippings through fine board. Using paper towels, pat mesh strainer into 4-cup glass turkey dry inside and out. Lightly measure; if desired. Add enough season inside with 1 teaspoon of stock to equal 4 cups; set aside. the salt and pepper mixture. Place In large saucepan, melt butter oranges, onion, celery, bay leaves, over medium-high heat; whisk and thyme inside turkey. Brush in flour to make smooth paste. outside of turkey with melted Whisking constantly, slowly whisk butter; sprinkle remaining salt in stock mixture; bring to a boil. and pepper mixture over top.
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