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. illnesses foodborne of risk the increases meat or eggs shellfish, fish, undercooked or raw *Eating 081517
Shane McBride Shane CHEF DE CUISINE CUISINE DE CHEF
00 . 12
cucumber, parsley, basil, celery and orange and celery basil, parsley, cucumber,
Fresh pressed kale, collard greens, apple, lemon, papaya, papaya, lemon, apple, greens, collard kale, pressed Fresh
BALTHAZAR GREEN JUICE GREEN BALTHAZAR
Croissant Cheese and Ham 00 . 12 ...... with mixed greens mixed with
Fresh Florida Grapefruit Florida Fresh 00 . 11 ......
14.00
É ROS KIR
Homemade Granola Homemade
00 . 15 ...... with fresh fruit and yogurt and fruit fresh with
15.00 15.00
Toasted Bagel Toasted
00 . 18 ...... with smoked salmon and cream cheese cream and salmon smoked with BELLINI
Waffles Cream-Hazelnut Sour 00 . 21 . . . . . with warm berries warm with 15.00
MIMOSA
Egg-White Omelette Egg-White 00 . 21 ...... with homefries with *
16.00
MARY OYSTER 00 . 19 ...... * and gruyère or cheddar cheese, with homefries homefries with cheese, cheddar or gruyère and
Omelette with Herbs with Omelette
*
15.00
MARY BLOODY
00 . 14 ...... with gruyère cheese and mixed greens mixed and cheese gruyère with
Quiche Onion Caramelized and Pepper Roasted
00 . 19 ...... with tomato-jalapeño salsa salsa tomato-jalapeño with
PICK ME UP ME PICK
Avocado and Poached Eggs on Toast on Eggs Poached and Avocado
*
MORNING
00 . 24 / 00 . 16 ...... hollandaise on an English muffin English an on hollandaise
Eggs Norwegian Eggs
and salmon smoked with eggs poached *
Eggs Benedict Eggs 00 . 23 / 00 . 15 ...... with homefries homefries with *
Jour du Oysters
P/A *
00 . 23 ...... with wild mushrooms and asparagus and mushrooms wild with
Coast West
P/A
* Scrambled Eggs in Puff Pastry Puff in Eggs Scrambled
Point Blue half dozen 24.00 dozen half *
Steel Cut Irish Oatmeal Irish Cut Steel 00 . 11 ...... with raisins or bananas or raisins with
Soft-Boiled Egg Soft-Boiled . 6 ...... 00 with “soldiers” with *
7:30 a.m. — 11:30 a.m. 11:30 — a.m. 7:30 Weekdays
DEJEUNER PETIT LE
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81516 o
English Breakfast, Earl Grey, Jasmine Pearls Green, Chai, Lemon-Verbena, Chamomile, Mint Chamomile, Lemon-Verbena, Chai, Green, Pearls Jasmine Grey, Earl Breakfast, English
Hot Teas Hot ...... 50 5
Ginger Lemon Iced Tea Iced Lemon Ginger ...... 25 5
Lemonade .00 5 ......
Fresh Grapefuit Juice Grapefuit Fresh .00 . 6 ......
Fresh Orange Juice Orange Fresh .00 6 ......
Iced Tea or Coffee or Tea Iced .50 5 ......
Iced Cappuccino Iced 75 . 6 ......
Chocolat Chaud Chocolat .00 5 Cup . . . .75 5 ...... Bowl ......
Espresso .75 5 ......
Café au Lait au Café .75 5 Cup . . . 50 . 6 Bowl ......
Caffè Latte Caffè ...... 75 5 Cup . . . 50 . 6 Bowl
cappuccino ...... 75 5 Cup . . . 50 . 6 Bowl
Café Américain Café .50 5 ......
Anèri Coffee and Espresso and Coffee Anèri
BOISSONS
and a Butter Croissant Butter a and
or Nutella or
Monkey Bread, Sticky Bun, Orange Brioche Brioche Orange Bun, Sticky Bread, Monkey Orange Marmalade Marmalade Orange
Chocolate Croissant, Cranberry-Pecan Bread, Bread, Cranberry-Pecan Croissant, Chocolate Apricot Preserves, Preserves, Apricot
from our bakery: our from and Blueberry, Strawberry, Strawberry, Blueberry,
baked breads baked
choice of: choice a basket of freshly freshly of basket a
4.50
22.00
Panier Le TARTINE
3 75 . 4 00 . 5
2 2
Brioche Sticky Bun Sticky 2 2
2 2
75 . 4
.50 4
aux Amandes aux Cinnamon Bun Cinnamon
Croissant
3.00
25 25 . 5
DONUTS
.50 6
raisin Scone raisin
Apple Galette Apple HOMEMADE
75 75 . 4
.50 4
Monkey Bread Monkey Croissant
2 2
25 25 . 5
75 . 4
2 2
1 1 Butter Scone Butter chocolat au pain
Pâtisserie
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