Le Petit Dejeuner
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abbbbbbbbbbbbbbbbbc abbbbbbbbbbbbbbbbbc LE PETIT DEJEUNER Weekdays 7:30 a.m. — 11:30 a.m. Soft-Boiled Egg* with “soldiers” ........................... 6.00 Steel Cut Irish Oatmeal with raisins or bananas ........ 11.00 Blue Point* half dozen 24.00 Scrambled Eggs in Puff Pastry West Coast* P/A with wild mushrooms and asparagus ............................... 23.00 Oysters du Jour* P/A Eggs Benedict* with homefries ..................... 15.00 / 23.00 Eggs Norwegian* poached eggs with smoked salmon and hollandaise on an English muffin ........................... 16.00 / 24.00 MORNING Avocado and Poached Eggs on Toast* PICK ME UP with tomato-jalapeño salsa ..................................... 19.00 Roasted Pepper and Caramelized Onion Quiche with gruyère cheese and mixed greens .............................. 14.00 BLOODY MARY 15.00 Omelette with Herbs* and gruyère or cheddar cheese, with homefries ....................... 19.00 OYSTER MARY* 16.00 Egg-White Omelette* with homefries .................... 21.00 MIMOSA Sour Cream-Hazelnut Waffles with warm berries .... 21.00 15.00 Toasted Bagel with smoked salmon and cream cheese .......... 18.00 BELLINI 15.00 Homemade Granola with fresh fruit and yogurt ............. 15.00 KIR ROSÉ Fresh Florida Grapefruit ......................... 11.00 14.00 Ham and Cheese Croissant with mixed greens .......... 12.00 BALTHAZAR GREEN JUICE Fresh pressed kale, collard greens, apple, lemon, papaya, cucumber, parsley, basil, celery and orange 12.00 CHEF DE CUISINE Shane McBride 081517 *Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. bbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbb abbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbb abbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbb abbbbbbbbbbbbbbbbbc abbbbbbbbbbbbbbbbbc Pâtisserie pain au chocolat 1 Butter Scone 2 4.75 2 5.25 Croissant Monkey Bread 4.50 4.75 Apple Galette HOMEMADE raisin Scone 6.50 DONUTS 5.25 Croissant 3.00 aux Amandes Cinnamon Bun 4.75 4.50 2 2 Sticky Bun Brioche 2 4.75 3 5.00 Le Panier TARTINE 22.00 4.50 a basket of freshly baked breads choice of: and pastries from our bakery: Blueberry, Strawberry, Chocolate Croissant, Cranberry-Pecan Bread, Apricot Preserves, Monkey Bread, Sticky Bun, Orange Brioche Orange Marmalade and a Butter Croissant or Nutella BOISSONS Anèri Coffee and Espresso Café Américain. 5.50 cappuccino . .Bowl . 6.50. Cup 5.75 Caffè Latte. .Bowl . 6.50. Cup 5.75 Café au Lait . Bowl 6.50. Cup 5.75 Espresso . 5.75 Chocolat Chaud . Bowl. 5.75. Cup 5.00 Iced Cappuccino . .. 6.75 Iced Tea or Coffee . 5.50 Fresh Orange Juice. .. 6.00 Fresh Grapefuit Juice. .. .. .6.00 Lemonade. 5.00 Ginger Lemon Iced Tea . .. .. 5.25 Hot Teas. .. .. 5.50 English Breakfast, Earl Grey, Jasmine Pearls Green, Chai, Lemon-Verbena, Chamomile, Mint o81516 bbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbb abbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbb abbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbb.