BAKED GOODS Plus CONFECTIONS & DECORATED ITEMS

Adult Department BAKED GOODS plus CONFECTIONS & DECORATED ITEMS

Coordinator: Kathie Woolard, Greenbrae Judges: Baked Goods: Randall Hicks, Pastry Chef and Culinary Consultant and Educator with Cooking with Rosetta (.com), Castro Valley Lawrence Lavagetto, Assistant, Ramekins Cooking School, Sonoma Lisa Lavagetto, Chef & Instructor, Ramekins Cooking School, Sonoma Julie Steinfeld, Pastry Chef, Ramekins Cooking School, Sonoma Confections: Kathy Collins, Owner, Cake Art Supplies, San Rafael Timeline & Rules Eligibility ➔ Open to all California Residents Entry Forms Due ➔ On or before Thursday, May 16, 5 pm, Fair Office Or: Enter online at marinfair.org through Monday, June 24. A 2019 Registration Fee of $2 per person will apply; save $1 by entering online. Entry Limit ➔ One Entry Per Class, Unless Otherwise Indicated. Entry Fee ➔ $2.50 Per Entry - Fee must accompany Entry Form. Exhibits Received ➔ Monday, July 1, 8 am to 11 am, Exhibit Hall Exhibits Released ➔ Monday, July 8, 12 Noon to 7 pm, Exhibit Hall Be sure to check out Special Culinary Contests held during the fair – watch your delicious entries judged live on stage! See Table of Contents for details. Rules -- 1. Local and State Rules govern this competition. 2. Exhibitors must follow timelines. Entries delivered outside of times designated

above will not be judged.

3. All entries must be home-prepared by the exhibitor. 4. All baked foods must be properly labeled with name, phone number, division number, & class number on bottom of container (preferably disposable). 5. All baked foods & any associated ribbons, placards, or containers not picked up as indicated above will be discarded or recycled. 6. Any & all awards are awarded at discretion of the judges. Their decisions are final.

 Score Card for Judging Breads 

General Appearance (Shape - Proper “Dome”, Smoothness, Crust Color) ------10% Lightness ------10% Crust (Thickness, Quality, Crispness, & Tenderness) ------10% Crumb (Color and Texture) ------15% Texture (No Streaks or Close Grain, Size & Uniformity of Cell Walls, Elasticity) ------25% Flavor (Taste and Odor - Sweet, Nutty Blended) ------30% Total Score: 100%

 Score Card for Judging Butter Cakes & Fat Free Cakes  Appearance ------30% Surface – Crust or Frosting Crust - color, texture and depth Frosting - glossy, not granular, soft, not sticky, suitable flavor Filling - minimum ¼ inch, fluffy, good flavor, blend with cake Texture ------35% Butter Cakes - tender, fine even grain, moist but elastic Fruit Cakes - not sticky or gummy, dry or crumbly Flavor ------35% Delicate and pleasing, natural flavor of ingredients ______Total Score: 100%

 Score Card for Judging Rolled & Dropped Cookies 

Appearance ------30% (Outside - uniform, not too thick; Size - not over 3 inches - except for divisions where different guidelines may apply. Surface - color & texture) Texture (Characteristic of type) ------35% Flavor (Natural flavor of ingredients - no off flavor) ------35% Total Score: 100%

 Score Card for Judging Pastry 

Appearance (20%) 1 Crust 2 Crust Color ------10% 10% Shape ------10% 10% Crust (40%) Texture - Flaky, Tender ------25% 25% Flavor - Agreeable, No Pronounced Taste of Fat or Salt -- 15% 15% Filling (40%) Consistency - Fruit Moist but Not Syrupy, Well Cooked, Filling Should Hold Shape, yet Be Smooth and Soft 15% 20% Flavor - Natural or Well Blended ------15% 20% Meringue - Light, Tender, Evenly Browned, No Shrinking From Sides, No Weeping, At Least ½ Inch ------10% Total Score: 100%

 Score Card for Judging Confections 

Appearance Color, Size and Shape of Pieces ------15% Texture Crystalline - Velvety, Creamy Non-Crystalline - Smooth ------30% Consistency Crystalline - Firm, Not Hard or Soft Non-Crystalline - Should Hold Shape, No Crystal ------25% Flavor Blended, High Quality, Pleasing ------30% Total Score: 100%

Adult Division 100 Yeast Breads Entry Fee – $2.50 per entry

Quantities:  Bread – 1 Loaf  Bagels, Crumpets, Rolls, Doughnuts – 4

Class 1 Bagels, any recipe 14 Bread, Wheat 2 Bread, Beer 15 Bread, Machine Baked 3 Bread, Cheese 16 Bread, Multi-Grained 4 Bread, Cinnamon 17 Bread Sticks/Grissini (6) 5 Bread, Ciabatta 18 Crumpets 6 Bread, French 19 Doughnuts, Raised 7 Bread, Gluten Free 20 Focaccia 8 Bread, Herb 21 Pretzels, Soft 9 Bread, Potato 22 Rolls, White 10 Bread, Raisin 23 Rolls, any other 11 Bread, Rye 24 Any other Yeast Bread not listed, 12 Bread, Seed (use seeds in recipe) please specify 13 Bread, Soda American System of Judging – Awards Offered per Class Placing: 1st – $7  2nd – $5  3rd – $3  4th & 5th – Ribbons Best of Show – $15 & Rosette Ribbon

Special Prize for Yeast Breads Courtesy of ~ Mulberry Street Pizzeria & Restaurant, San Rafael $50 Gift Certificate

Adult Division 101 New! Sourdough Breads Entry Fee – $2.50 per entry

Quantities:  Bread – 1 Loaf  Bagels, Buns, Rolls – 4

Class 1 Sourdough, Traditional French (Long Loaf) 2 Sourdough, Traditional French (Round Loaf) 3 Sourdough, Baguette 4 Sourdough, Whole Grain 5 Sourdough, Multi Grain 6 Sourdough, any style using Fruit and/or Nuts 7 Sourdough, any style using one or more Herbs 8 Sourdough, Gluten Free 9 Sourdough, Bagels, Buns, or Rolls 10 Sourdough, any other baked item, not listed American System of Judging – Awards Offered per Class Placing: 1st – $7  2nd – $5  3rd – $3  4th & 5th – Ribbons Best of Show – $25 & Rosette Ribbon

Adult Division 102 Baking Powder or Quick Breads Entry Fee – $2.50 per entry Quantities:  Quick Breads – 1/2 Loaf  Biscuits, Scones – 4 Class Note: You may also enter your Quick Bread in Division 114. 1 Biscuits, plain 13 Bread, Zucchini 2 Biscuits, Buttermilk 14 Bread, any other Vegetable 3 Biscuits, any other (carrot, etc.) 4 Bread, Apple 15 Gingerbread 5 Bread, Banana Nut 16 Scones, Plain 6 Bread, Cheese 17 Scones, Cream 7 Bread, Corn 18 Scones, Fruit based 8 Bread, Fruit, any other (date, etc.) 19 Scones, Savory 9 Bread, Nut, no fruit 20 Scones, any other 10 Bread, Potato 21 Any other Baking Powder or 11 Bread, Pumpkin Quick Bread not listed, please 12 Bread, Savory specify on entry form

American System of Judging – Awards Offered per Class

Placing: 1st – $7  2nd – $5  3rd – $3  4th & 5th – Ribbons

Best of Show Baking Powder or Quick Breads & Best of Show Scones – $15 Each & Rosette Ribbon

Adult Division 103 King Arthur Flour Quick Bread Entry Fee – $2.50 per entry

 Any quick bread made using any type of King Arthur Flour.  Your proof of purchase (UPC Label or receipt) for the King Arthur Flour used must be submitted with entry.  Please submit recipe with entry.  Bring one whole quick bread or coffee cake.

Class 1 Quick Bread, any baked item using King Arthur Flour American System of Judging – Awards Offered

Placing: 1st – $25  2nd – $20  3rd – $15  4th – $10  5th – $5

King Arthur Flour 1st, 2nd, and 3rd Place Winners will also receive

Specialty Ribbons and the following Additional Prizes 1st Place: $40 gift certificate to the Baker’s Catalogue / 2nd Place: $25 gift certificate kingarthurflour.com 3rd Place: King Arthur Flour Companion Cookbook Courtesy of ~ King Arthur Flour

Specialty Breads – Refer to Division 106

Adult Division 104 Marvelous Muffins Entry Fee – $2.50 per entry

Quantities:  Muffins – 4 Class Muffins may or may not include nuts and/or seeds & may include toppings.

1 Muffins, Apple 14 Muffins, Lemon 2 Muffins, Applesauce 15 Muffins, Low Fat 3 Muffins, Banana 16 Muffins, Mixed Fruit 4 Muffins, Blueberry 17 Muffins, Oatmeal 5 Muffins, Bran 18 Muffins, Orange 6 Muffins, Carrot 19 Muffins, Poppy Seed 7 Muffins, Cherry 20 Muffins, Pumpkin 8 Muffins, Chocolate 21 Muffins, Savory 9 Muffins, Cinnamon 22 Muffins, Spice 10 Muffins, Corn 23 Muffins, Vegetable, any other 11 Muffins, Cranberry 24 Muffins, Zucchini 12 Muffins, Date 25 Muffins, any other, please 13 Muffins, Fruit &/or Berry, any specify type on entry form. other

American System of Judging – Awards Offered per Class

Placing: 1st – $7  2nd – $5  3rd – $3  4th & 5th – Ribbons

Best of Show Muffins – $50 & Rosette Ribbon Reserve Best of Show Muffins – $25 & Rosette Ribbon

Marvelous Muffins High Point Winner $75 & Rosette Ribbon

High Point System Note: You must enter at least four types to qualify.

 1st Place – 5 Points  2nd Place – 4 Points  3rd Place – 3 Points  4th Place – 2 Points  5th Place – 1 Point  Best of Show – 5 Additional Points  Reserve Best of Show – 3 Additional Points

Adult Division 105 Marvelous Muffin Assortment

Entry Fee – $2.50 per entry

Quantity:  12 Muffins – at least 4 varieties presented in a basket or tray. May include same type of muffins you entered in previous division. Muffins may or may not include nuts and/or seeds and may include toppings.

Class

1 Muffin Assortment

American System of Judging – Awards Offered per Class

Placing: 1st – $25  2nd – $15  3rd – $10  4th & 5th – $5 & Ribbons

Best of Show (1st Place) Muffin Assortment – Rosette Ribbon

Adult Division 106 Specialty Breads

Entry Fee – $2.50 per entry Quantities:  Bread – 1/2 Loaf  Rolls – 4  Coffee Cake – 1/2 Cake  Tea Ring or Braid – Bring Whole Class 1 Braids 7 Monkey Bread 2 Brioche 8 Sweet Bread, Portuguese or 3 Cinnamon Rolls Hawaiian Style 4 Coffee Cake, Baking Powder 9 Tea Rings 5 Coffee Cake, Yeast 10 Any other Specialty Bread not 6 Ethnic Breads or Rolls listed, please specify on entry (International) form American System of Judging – Awards Offered per Class

Placing: 1st – $10  2nd – $8  3rd – $5  4th & 5th – Ribbons

Best of Show – $15 & Rosette Ribbon

Adult Division 107 Cakes  Rolls  Tortes  etc. Entry Fee – $2.50 per entry

Quantities:  1/2 Cake, Plus One Slice  Cobbler 8” x 8” Pan, or similar Note – All returnable plates & tins must be labeled with name & phone number on bottom of container.

Class 1 Cake, Angel Food 14 Cake, Spice 2 Cake, Apple 15 Cake, White 3 Cake, Applesauce 16 Cake, Wine 4 Cake, Bundt style 17 Cake, Yellow 5 Cake, Carrot 18 Cake, any Low Fat Recipe 6 Cake, Chocolate 19 Cake, any other 7 Cake, Chiffon (Cupcakes – See Division 8 Cake, Lemon 106) 9 Cake, Fruit 20 Doughnuts, Cake 10 Cake, Pineapple Upside 21 Petits Fours (6) Down (Bring whole cake.) 22 Rolled and Filled, Jellyroll, 11 Cake, Potato Chocolate Roll, etc. 12 Cake, Pound 23 Torte, any kind 13 Cake, Soda Pop, any recipe using 7-Up, Coke, etc.

American System of Judging – Awards Offered per Class

Placing: 1st – $10  2nd – $8  3rd – $5  4th & 5th – Ribbons Best of Show – Petit Fours Rolls or Tortes

$15 & Rosette Ribbon

Best of Show – Cakes & Reserve Best of Show – Cakes $50 & Rosette Ribbon Each Courtesy of ~ Margie Goodman, Novato, in memory of her sister Judie Berke

Adult Division 108 Cupcakes Entry Fee – $2.50 per entry Rules -- 1. Frosting may be any type that compliments cupcake flavor. 2. All additional decorations must be edible. 3. Cupcake liners (baking cups) may be used. 4. Note: You may use any combination of ingredients in each class category. (Examples: You may use cheese in the corn cupcake class, chocolate in the peanut butter class, nuts in any class, etc.) 5. You may include recipe for cupcake & frosting with entry.

Quantities:  Six frosted cupcakes on a paper plate.

Class

1 Cupcakes, Berry (Strawberry, Blueberry, Blackberry, etc.) 2 Cupcakes, Chiffon (any flavor) 3 Cupcakes, Chocolate (any type of Chocolate) 4 Cupcakes, Citrus (Lemon, Orange, etc.) 5 Cupcakes, Coconut

6 Cupcakes, Coffee or Tea (use Coffee or Tea in recipe) 7 Cupcakes, Filled (any flavor cupcake with filling and frosting) 8 Cupcakes, Fruit (Applesauce, Banana, Cherry, etc.) 9 Cupcakes, Gluten Free 10 Cupcakes, Low Calorie (any flavor) 11 Cupcakes, Nut (use Walnuts, Almonds, Hazelnuts, etc. in any recipe) 12 Cupcakes, Peanut Butter 13 Cupcakes, Pumpkin or Sweet Potato 14 Cupcakes, Red Velvet 15 Cupcakes, Savory, Cheese (use one or more cheeses) 16 Cupcakes, Savory, Corn 17 Cupcakes, Savory, using Onion, Garlic, or Scallions, etc. 18 Cupcakes, Savory, Meat or Fish (use Bacon, Chicken, Salmon, etc.) 19 Cupcakes, Sugar Free 20 Cupcakes, Vanilla 21 Cupcakes, Vegetable – Carrot 22 Cupcakes, Vegetable – any other (Zucchini, Tomato, etc.) 23 Cupcakes, White 24 Cupcakes, Yellow 25 Cupcakes, Use Wine, Beer, or any Liqueur in recipe 26 Cupcakes, any other not listed, please specify on entry form. American System of Judging – Awards Offered per Class

Placing: 1st – $7  2nd – $5  3rd – $3  4th & 5th – Ribbons

Best of Show Sweet Cupcakes – $20 & Rosette Ribbon Best of Show Savory Cupcakes – $20 & Rosette Ribbon Most Original Cupcakes – $10 & Rosette Ribbon Courtesy of ~ Gerry Tribble, Nevada City

Adult Division 109 Confections & Candy Entry Fee – $2.50 per entry

Quantities:  Six pieces on paper plate covered in plastic.

Class

1 Brittle, Peanut 2 Brittle, any other (Cashew, Pecan, Mixed Nut, etc.) 3 Caramels 4 Chocolates, Dipped 5 Chocolates, Molded 6 Divinity 7 Fruit Candies 8 Fudge, Chocolate 9 Fudge, Peanut Butter 10 Fudge, any other 11 Mints 12 Nuts, Chocolate Covered 13 Nuts, any other (Sugared, etc.) 14 Peanut Butter 15 Popcorn Balls (3) 16 Popcorn, Candied (Caramel, etc.) 17 Pralines 18 Rocky Road 19 Rolls, Nut (Almond, Cashew, Pecan, Walnut, etc.), sliced 20 Suckers, Lollipops 21 Sugar Free Confections 22 Toffee 23 Turtles 24 Truffles 25 Any other Confection not listed, please specify on entry form.

American System of Judging – Awards Offered per Class

Placing: 1st – $7  2nd – $5  3rd – $3  4th & 5th – Ribbons

Best of Show – $15 & Rosette Ribbon

Adult Division 110 Candy Assortment Entry Fee – $2.50 per entry

Class 26 Candy Assortment – 5 Kinds of Candies (six of each variety), in a Decorative Clear Jar or Open Box or Basket. Bring one sample of each in plastic bag for judging. Same varieties of candies may also be entered in previous division.

Judged on Candies – 85% and Decorations – 15%.

American System of Judging – Awards Offered

Placing: 1st – $25  2nd – $20  3rd – $15  4th & 5th – $10 & Ribbons

Best of Show (1st Place) – Rosette Ribbon

Adult Division 111 Cookies Entry Fee – $2.50 per entry

Quantities:  Six cookies, not over 3 1/2” in diameter or length. Note: Submit cookies on a small paper plate, in a resealable bag or securely covered.

Class

1 Bar Cookies, Brownies, cake style 18 Foreign/Ethnic Cookies 2 Bar Cookies, Brownies, fudge style 19 Ginger Cookies 3 Bar Cookies, Lemon 20 Gluten-Free Cookies 4 Bar Cookies, Nut 21 Holiday Cookies 5 Bar Cookies, any other 22 Ladyfingers 6 Biscotti, Plain 23 Low-Fat Cookies 7 Biscotti, Flavored 24 Macaroons 8 Biscotti, Dipped 25 Meringues 9 Butter Cookies 26 Molasses Cookies 10 Carrot Cookies 27 Peanut Butter Cookies 11 Cereal Cookies 28 Peppermint Cookies 12 Coconut Cookies 29 Pumpkin Cookies 13 Drop Cookies, Chocolate Chip 30 Refrigerator Cookies, rolled or 14 Drop Cookies, Chocolate Chip with dropped Nuts 31 Shaped & Pressed Cookies 15 Drop Cookies, Oatmeal, without 32 Shortbread Cookies Raisins and Nuts 33 Snickerdoodles 16 Drop Cookies, Oatmeal, with 34 Sugar Cookies Raisins and/or Nuts 35 Any other Cookie not listed, 17 Drop Cookies, any other please specify on entry form. American System of Judging – Awards Offered per Class

Placing: 1st – $7  2nd – $5  3rd – $3  4th & 5th – Ribbons

Best of Show – $25 & Rosette Ribbon Reserve Best of Show – $10 & Rosette Ribbon

Cookie High Point Winner – $50 & Rosette Ribbon

High Point System Note: You must enter at least four types to qualify.

Adult Division 112 Cookie Assortment Entry Fee – $2.50 per entry

Class 36 Cookie Assortment – 5 Kinds of Cookies (six of each variety), in a Decorative Clear Jar or Open Box or Basket. Bring one sample of each in plastic bag for judging. Same varieties of cookies may also be entered in previous division.

Judged on Cookies – 85% and Decorations – 15%.

American System of Judging – Awards Offered

Placing: 1st – $20  2nd – $15  3rd – $10  4th & 5th – $5 & Ribbons

Best of Show (1st Place) – Rosette Ribbon

Adult Division 113 Pies  Pastries  etc. Entry Fee – $2.50 per entry

Quantities:  One 8” or 9” Pie or Quiche  1 Large Tart or 4 Small Tarts  4 Turnovers  4 Cream Puffs or Éclairs Note: All returnable plates must be labeled with name on bottom of container.

Class

1 Cream Puffs 9 Pie Crust, Unfilled Crumb Crust 2 Cream Puffs, Mini (6) 10 Cobbler, any kind * 3 Éclairs 11 Crisp, any kind * 4 Phyllo Pastry 12 Quiche, any kind 5 Pie, One Crumb Crust * 13 Tarts, any kind - fruit, meat, etc. * 6 Pie, One Crust - Dough * 14 Turnovers, any kind - fruit, meat, etc. * 7 Pie, Two Crust - Dough * 15 Any other Pastry not listed * 8 Pie Crust, Unfilled Pastry 16 Any other Pie not listed * Crust * please specify type on entry form American System of Judging – Awards Offered per Class

Placing: 1st – $10  2nd – $8  3rd – $5  4th & 5th – Ribbons

Best of Show Awards – Best Pie  Best Cobbler or Crisp Best Pastry  Best Quiche, Tart, or Turnover $15 each & Rosette Ribbons

Adult Division 114 Strawberry Surprise! Entry Fee – $2.50 per entry

 Any baked item made with strawberries may be entered. (Examples: Strawberry Muffins, Bread, Cake, Pie, Tart, Cobbler, etc.)  Please submit recipe with entry.  Refer to previous divisions for quantities.

Class 1 Strawberry Surprise!, any baked item

American System of Judging – Awards Offered

Placing: 1st – $25  2nd – $10  3rd – $8  4th & 5th – $5 & Ribbons

Best of Show (1st Place) – Rosette Ribbon

Adult Division 115 Almond Delight Entry Fee – $2.50 per entry

 Any recipe including California almonds may be used.  Please submit recipe with entry.  Quantities: Bread - ½ loaf  Cake - ½ cake, plus one slice  Cookies - ½ dozen  Cupcakes - 4  Pie - 8 or 9 inch  Pastries - 4

Class 1 Almond Delight, any baked item using California Almonds 2 Almond Delight, any low fat baked item using California almonds

American System of Judging – Awards Offered

Placing: 1st – $15  2nd – $10  3rd – $8  4th & 5th – $5 & Ribbons

Best of Show – Rosette Ribbon Adult Department DECORATED FOODS

Coordinator: Kathie Woolard, Greenbrae Judge: Linda Moreno, Owner, Spun Sugar, Berkeley

Timeline & Rules Eligibility ➔ Open to all California Residents.

Entry Forms Due ➔ On or before Thursday, May 16, 5 pm, Fair Office Or: Enter online at marinfair.org through Monday, June 24. A 2019 Registration Fee of $2 per person will apply; save $1 by entering online. Entry Limit ➔ One Entry per Exhibitor per Class

Entry Fee ➔ $2.50 per entry - Fee must accompany Entry Form. Exhibits Received ➔ Monday, July 1, 8 am to 11 am, Exhibit Hall Exhibits Released ➔ Monday, July 8, 12 Noon to 7 pm, Exhibit Hall

 Score Card for Judging Decorated Cakes  Overall Appearance ------45% Balance ------15% Color Harmony ------15% Consistency of Pattern ------15% Neatness ------25% Texture of Icing ------10% Uniformity of Repeat Pattern ------15% Artistic Quality ------30% Overall Eye Appeal ------15% Originality ------15% Total Score ------100%

Adult Division 116 Decorated Cakes Entry Fee – $2.50 per entry A mix of styrofoam, cardboard, or other materials may be used, providing the shape is one which could reasonably be achieved through baking. Class 1 Cake, Birthday Required: Specify Subclass of A, B, or C on entry form. 2 Cake, Holiday (e.g. 1A, Beginner Birthday; 3C, Advanced Novelty, etc.) 3 Cake, Novelty 5 Cake, Fair Theme, Over the Moon! 4 Cake, Wedding, tiered 6 Cake, any other decorated cake, please specify on entry form ● Beginner Decorators – Subclass A – Exhibitors who have less than 24 hours of class instruction or are self-taught and have been decorating for less than one year. ● Intermediate Decorators – Subclass B – Exhibitors who have 24 to 48 hours of class instruction or are self-taught and have been decorating for less than two years. ● Advanced Decorators – Subclass C – Exhibitors who have 48 or more hours of class instruction or are self-taught and have been decorating for two or more years.

American System of Judging – Awards Offered per Subclass (1A, 1B, etc)

Placing: 1st – $20  2nd – $15  3rd – $10  4th & 5th – Ribbons Best of Show – $20 & Rosette Ribbon

Adult Division 117 Decorated Crescent Moon Cookies sponsored by Cake Art Supplies, San Rafael Entry Fee – $2.50 per entry

Rules - 1. Entry to consist of three decorated crescent moon-shaped cookies, decorated the same or differently. 2. Cookie Cutters will be available at the Fair Office beginning May 1. Limited number available. One cookie cutter per family. You may also use your own crescent moon- shaped cookie cutter or create an original design. 3. May be presented on any type of plate or tray, or in a basket or other container. Container may be decorated with doilies, ribbon, etc. Judged on decoration only. Cookies will not be tasted.

Class 1 Decorated Cookies, using all edible decorations. 2 Decorated Cookies, using any combination of edible & non-edible decorations. American System of Judging – Awards Offered per Class

Placing: 1st – $25  2nd – $20  3rd – $15  4th & 5th – Ribbons 1100 Best Fair Theme – $15 & Rosette Ribbon Best of Show – $20 & Rosette Ribbon

Adult Division 118 Other Decorated Items Entry Fee – $2.50 per entry

Rules - 1. Each item must be on a board no larger than 18” x 24”. 2. In building all other houses, artworks, scenes, etc., a mix of styrofoam, cardboard, or other materials may be used to make the shapes. All surfaces must be covered with natural and/or edible materials such as corn meal, crackers, candy, coffee grounds, dried or fresh fruits, rice, dried beans, vegetables, etc. Use your imagination! 3. Each entry will be judged on originality and workmanship. 4. Accessories (figurines, etc.) are acceptable, as long as they are made out of natural products.

Class 1 Decorated Cupcakes, six cupcakes, all decorated the same, or differently. 2 Decorated Gingerbread House, original or kit, all edible or natural materials, any theme. 3 Decorated Gingerbread People, one to three people, each decorated differently. 4 Decorated Edible House, any theme, original or kit. Your choice of all edible materials. 5 Decorated Sugar Mold, any theme. 6 Decorated other items using the Over the Moon! theme. 7 Any other Decorated Item(s), please specify on entry form. American System of Judging – Awards Offered per Class

Placing: 1st – $20  2nd – $15  3rd – $10  4th & 5th – Ribbons

Best of Show – $20 & Rosette Ribbon

Special Prizes for Decorated Foods Awarded at the Discretion of the Judges Courtesy of ~

Cake Art Supplies, San Rafael – $75 Gift Certificate

Spun Sugar, Berkeley – $100 Gift Certificate