MENU Monday 19 July 2021 11:30am – 10pm 945 1815
[email protected] Small Plates Crispy Fish Cakes, local mixed greens, smoked lemon, cayman mango remoulade $13.00 Smoked Fish Dip, avocado, cherry tomato & garden radish salad, charred lemon, grilled country baguette $13.00 Captain Lindo’s Rainbow Runner Ceviche, local cucumber aguachile, red onion, dragon fruit, garden sweet potato, seasoning pepper, cilantro, island crisps $16.00 Soup & Salad Roasted Local Pumpkin Soup, thyme crumble, barrington coffee crema, garlic chives $6.00 Roasted Yellow Heart Breadfruit Salad, local mixed greens, ‘chateau chooks’ soft-boiled egg, local peppers, cherry tomatoes, chili roasted pumpkin seeds, ‘coco bluff’ coconut ranch dressing $12.00 Roasted Local Beet Salad, local mixed greens, feta cheese, dragon fruit, ‘coco bluff’ coconut, charred garden grapes, toasted cashews, citrus tahini dressing $12.00 Garden Green Papaya Salad, green cabbage, carrots, local green mango, cucumber, green beans, garden herbs, tuna flakes, crispy shallots, spicy tamarind dressing $12.00 Share Plates Brasserie Grilled Cheese, soft brie, white truffle, mixed berry & scotch bonnet jam $9.00 Charcuterie Platter, serrano ham, chorizo iberico, lomo iberico, gran bavarese, aged manchego, maccagno, dolci di sicilia olives, brasserie honey, spicy walnuts, grilled sourdough $26.00 Large Plates Captain Ferris’ Yellowfin Tuna Poke Bowl, japanese rice, avocado, ‘coco bluff’ coconut kimchi, cucumber, garden radish, edamame, spicy soy, wakame, toasted sesame seeds $23.00 Captain