French Cuisine

BRUNCH

Menu created and performed by Chef Jean-Claude Teulade and his team.

Chagall Prefixe $16 Breakfast Soup of the day OR Mixed salad + Choice of : PETITE BAGUETTE $2 Omelet of the day OR Challah French toast OR Kid’s sliders 2 MINI CROISSANTS $3 + 2 MINI CHOCOLATE ROLL $3 Coffee OR Tea CHALLAH FRENCH TOAST $10

Romaine, grilled chicken & creamy dressing Eggs CRISPY SWEETBREAD SALAD $15 SERVED WITH POTATOES & SALAD Lightly fried sweetbread, baby arugula and mizuna, toasted pine nuts & balsamic-ginger dressing OMELET DU JOUR * $11

SCRAMBLED EGGS * $12 SELECTION OF BABY GREENS $12 With mixed seasonal mushrooms & chive Green asparagus, French string beans, artichoke bottom & lemon-olive oil vinaigrette EGGS FLORENTINE * $12 With spinach & creamy sauce SHREDDED LAMB SALAD $13 Mache, baby frisée, red onion, tomato, chive & blend of MEDITERRANEAN EGGS * $12 Moroccan spice Oven baked eggs with tomato, capers & black olives

EGGS “BENEDICT”* $14 Chagall Bistro is under the OK certification; all salads and With beef pastrami & Hollandaise sauce vegetables are carefully washed by our Mashgiach temidi. Our

Chef uses the freshest ingredients, organic & local whenever EGGS NORVEGIAN* $14 With house smoked salmon & lemon sabayon possible, and only uses homemade dressings. Both the Restaurant & the Lounge are available for private *Egg whites add $1 parties, please contact Sonia for the opportunity to customize your event. www.chagallbistro.com Kids menu: Chicken fingers with fries $10 Burger slider with fries $12 Pasta with tomato sauce $8 Appetizers Hot dog with fries $8 SOUP OF THE DAY $10

Salads CEVICHE OF SALMON (Fish) $13 CEASAR SALAD $13 Orange, tomato, cilantro, red onion, scallion & sesame seed tuile SAUCE

CHICKEN LIVER MOUSSE (Meat) $15 ATLANTIC SALMON $17 Périgord black truffle & toasted house brioche CHAGALL BURGER $16 GRILLES BEEF TONGUE (Meat) $15 CHICKEN PAILLARD $15 Compote of oven dry tomato and capers & basket of greens BUTTERFLY DUCK BREAST $22 TUNA CARPACCIO (Fish) $14 ENTRECOTE STEAK $24 Red pepper, mango, lime, smoked sea salt & house black olive bread Sides

FARM VEGETABLE PASTILLA (Pareve) $12 Mixed vegetables $8 Saffron, almond, cilantro scented roll with sweet & sour Mixed salad $9 apricot coulis French fries $7 From the griddle Spinach $8 SERVED WITH FRENCH FRIES, SALAD & CHOICE String beans $9 OF PEPPER, HOLLANDAISE OR BÉARNAISE Mushrooms $10

Desserts $12

DUO OF FRENCH CUSTARD Coconut-vanilla crème brûlée & Caramel flan

PARISIAN CLASSIC MILLEFEUILLE Vanilla pastry cream “Napoléon”

STRAWBERRY & WHITE CHOCOLATE VACHERIN Meringue, Chantilly & vanilla ice cream

CHILLED SABAYON OF FRESH PASSION FRUIT Berry and mint salad & warm pistachio financier

RUM SCENTED APPLE TATIN Topped with crumble “à la mode”

PRALINE-ESPRESSO BOMBE GLACÉE Iced cream with dark chocolate belt & hazelnut coulis

HOT DARK CHOCOLATE CAKE Brandy-cherry coulis & vanilla ice cream

ASSORTED MACARONS Raspberry, orange-Cointreau, Brandy-chocolate, hazelnut, mint, confit lemon zest

Dairy free menu. Thank you for visiting us!