Eventi Menu Cold Menu
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Catalogo Fresco 2021
Pane ead le idee che cambiano il pane! ideas that change bread! La qualità prima di tutto QUALITY FIRST OF ALL QUALITÀ IN OGNI PRODOTTO e su tutta la linea L’impegno è assoluto: produrre qualità. Una qualità costante, codificata e attestata dalla Certificazione IFS (International Food Standard) ottenuta già nel 2006 e dalla Certificazione BRC (British Retailer Consortium). Per dare ai partner commerciali e ai consumatori la certezza di un’attenzione totale nei confronti della sicurezza e del rispetto delle norme agroalimentari. QUALITY IN EVERY SINGLE PIECE and all over the range Our absolute commitment is producing quality. A permanent codified and certified quality, as attested by the IFS Certificate (International Food Standard) obtained in 2006, and BRC Certificate (British Retailer Consortium), in order to guarantee our consumers and commercial partners a total care towards safety and to respect agroindustrial standard. I NOSTRI PRODOTTI OUR PRODUCTS roberto ESSENZA PANE A FETTE / SLICED BREAD PANE A FETTE / SLICED BREAD SANDWICH /SANDWICH BREAD GRANPIADA / WRAPS TRAMEZZINI / CRUSTLESS BREAD TRAMEZZINI / CRUSTLESS BREAD PIADINE & TORTILLAS / WRAPS BRUSCHETTA / BRUSCHETTA BREAD BRUSCHETTA / BRUSCHETTA BREAD MAXI TOAST / MAXI TOAST BREAD hamburger & hot dog / BUNS PANE A FETTE SLICED BREAD PANE A FETTE BIANCO PANE A FETTE AL GRANO DURO White Sliced Bread Durum Wheat Sliced Bread 0092 400 g 0093 400 g PANE A FETTE AGLI PANE A FETTE INTEGRALE 8 CEREALI E SOIA Wholemeal Sliced Bread Cereals Sliced Bread 0094 400 g PANE CARRÈ FIOCCO PANE -
Festiwal Chlebów Świata, 21-23. Marca 2014 Roku
FESTIWAL CHLEBÓW ŚWIATA, 21-23. MARCA 2014 ROKU Stowarzyszenie Polskich Mediów, Warszawska Izba Turystyki wraz z Zespołem Szkół nr 11 im. Władysława Grabskiego w Warszawie realizuje projekt FESTIWAL CHLEBÓW ŚWIATA 21 - 23 marca 2014 r. Celem tej inicjatywy jest promocja chleba, pokazania jego powszechności, ale i równocześnie różnorodności. Zaplanowaliśmy, że będzie się ona składała się z dwóch segmentów: pierwszy to prezentacja wypieków pieczywa według receptur kultywowanych w różnych częściach świata, drugi to ekspozycja producentów pieczywa oraz związanych z piekarnictwem produktów. Do udziału w żywej prezentacji chlebów świata zaprosiliśmy: Casa Artusi (Dom Ojca Kuchni Włoskiej) z prezentacją piady, producenci pity, macy oraz opłatka wigilijnego, Muzeum Żywego Piernika w Toruniu, Muzeum Rolnictwa w Ciechanowcu z wypiekiem chleba na zakwasie, przedstawiciele ambasad ze wszystkich kontynentów z pokazem własnej tradycji wypieku chleba. Dodatkowym atutem będzie prezentacja chleba astronautów wraz osobistym świadectwem Polskiego Kosmonauty Mirosława Hermaszewskiego. Nie zabraknie też pokazu rodzajów ziarna oraz mąki. Realizacją projektu będzie bezprecedensowa ekspozycja chlebów świata, pozwalająca poznać nie tylko dzieje chleba, ale też wszelkie jego odmiany występujące w różnych regionach świata. Taka prezentacja to podkreślenie uniwersalnego charakteru chleba jako pożywienia, który w znanej czy nieznanej nam dotychczas innej formie można znaleźć w każdym zakątku kuli ziemskiej zamieszkałym przez ludzi. Odkąd istnieje pismo, wzmiankowano na temat chleba, toteż, dodatkowo, jego kultowa i kulturowo – symboliczna wartość jest nie do przecenienia. Inauguracja FESTIWALU CHLEBÓW ŚWIATA planowana jest w piątek, w dniu 21 marca 2014 roku, pierwszym dniu wiosny a potrwa ona do niedzieli tj. do 23.03. 2014 r.. Uczniowie wówczas szukają pomysłów na nieodbywanie typowych zajęć lekcyjnych. My proponujemy bardzo celowe „vagari”- zapraszając uczniów wszystkich typów i poziomów szkoły z opiekunami do spotkania się na Festiwalu. -
Your Italian Retail Partner Product List
YOUR ITALIAN RETAIL PARTNER PRODUCT LIST February 2018 Issue Visit our web site to learn more about the products. www.tasteofsicily.co.uk HOW TO ORDER PAYMENT TERMS CALL US Invoices are payable using: 0208 953 5453 E-MAIL US • Proforma Accounts [email protected] • All major cards As a trade supplier our minimum order is £100 for free delivery (London Area only) • Bank transfer For orders less than our minimum order a charge of £5 will be applied C.O.D. Accounts Orders less than £75 will not be • Cash on delivery (Invoice must be paid accepted at the delivery by cheque or cash) Orders deadline 3:00pm the day • Direct Debit before your delivery. Credit Accounts For orders outside London please contact us. • Direct debit • Application for a credit account BANK DETAILS is available by request, minimum spend £500 ex. VAT per month to open/maintain account facilities. Our bank details for BACS payments are as follows: All our products are sold subject to our Account Name: Taste of Sicily Ltd Terms & conditions. A copy is available upon Bank Name: HSBC plc request or at: tasteofsicily.co.uk/faqs/ Account Number: 41388584 Sort Code: 40-04-28 ABOUT US Small Beginnings Our story begins at the heart of the Mediterranean, in Sicily, the home of flavour. An ancient crossroads of cultures and tastes, its exceptionally fertile soil bathed in sunlight, Sicily has nurtured a particularly rich gastronomy over centuries. In 1875, in the small Sicilian town of Caltanissetta, our great grandfather Luigi Diforti started creating Antipasti, Olives and Pesto to sell to local families. -
Events & Conference Menu
EVENTS & CONFERENCE MENU 3 Breakfast Refreshment breaks Lunch Canapés Hand held dining Dinner Beverages Have it all Welcome to one of Australia’s largest conference, meeting and event spaces. Jupiters Hotel & Casino Gold Coast is committed to creating a host of unforgettable experiences to keep you coming back again and again. When it comes to food, we are passionate about providing the finest quality of product with a focus on fresh local produce. All Jupiters Hotel & Casino chefs boast extensive culinary experience and a flexible approach to cuisine to please even your most discerning diner. Whether it is a banquet dinner for one thousand or a high-powered business session for 20 guests, Jupiters Hotel & Casino offers personalised service, exceptional value for money, accuracy, creative flair and the flexibility to cater to any of your reasonable requests. We can even tailor an event menu to suit your particular theme, no matter how quirky, with spectacular results. Coupled with extensive beverage lists and packages, the banquet menu will treat you to a fully serviced, satisfying experience from the privacy of your own space. What’s more, you will be looked after by an events team with personality, passion and professionalism. They can assist with room sets and layouts, theming, catering and event menu planning, as well as offering suggestions on entertainment, team building and fun after hours activities to take your event from ordinary to extraordinary. With a wide range of restaurants and bars, the 24-hour action of Jupiters Casino and live entertainment, Jupiters Hotel & Casino is the perfect place to mix your business with pleasure. -
Product Brochure
PRODUCT BROCHURE Paul Rhodes Bakery was founded in 2003 and since that time we have grown to become one of the leading independent bakeries in London, specialising in handcrafted breads and pastries, all made using the finest ingredients and traditional techniques. Our renewed ‘back to basics’ approach – highlighted in the section on our new Mastercrafted range – ensures our business is constantly evolving to have even greater focus on provenance and true artisanal production. We are regularly meeting with farmers, millers and suppliers of other ingredients - from olives to fresh fruit - to ensure our products are not only as natural and sustainably sourced as possible, but also the very best tasting we can find. From our Greenwich bakery, we provide customers of all sizes within the London area – from Michelin-starred restaurants, neighbourhood cafes and specialist delis, through to leading hotel groups, major foodservice companies, and world-beating venues - with all their bakery needs, virtually every day of the year. And whatever the size and nature of their order, it all gets delivered freshly baked and early in the morning, by our own drivers. This product brochure lists our core and new Mastercrafted ranges but we also create a number of seasonal and special occasion selections throughout the year. In addition, we know one size doesn’t fit all, so we encourage a two-way conversation with our customers to ensure our product range meets as many needs as possible – whether that’s in terms of sizes, slicing or flavour options. And we also offer customers a bespoke service, working closely with them to develop and create products to a brief, where appropriate volumes exist. -
Advent in the Heart of Zagreb
ADVENT IN THE HEART OF ZAGREB Offer for period November 30th,2019 – January 7th,2020 MENU Cold appetizers: Dalmatian prosciutto with olives & melon 75 ,00 kn / cca 10,10€ Livno cheese with dried cranberries & walnuts 75,00 kn / cca 10,10€ Fried calamari 55,00 kn / cca 7,43€ Soups: Beef consommé with homemade noodles 30,00 kn/ cca 4,05 € Zagorje soup 35,00 kn/ cca 4,73 € Tomato soup 30,00 kn/ cca 4,05 € Pasta: Homemade green gnocchi with beefsteak chunks 90,00 kn/ cca 12,16€ Tagliatelle a la fiamma 105, 00 kn/ cca 14,19 € Main courses: Fillet mignon (250g) 198,00 kn/ cca 27,00 € New York Stripsteak (300g) 149,00 kn/ cca 20,00 € T-Bone Steak (600g) 220,00 kn/ cca 30,00 € Baby beef loin medallions (180g) in mushrooms & croquettes 105,00 kn/ cca 14,00 € Veal steak (Naturo, vienesse, zagreb style) 110,00 kn/ cca 15,00 € Grilled turkey steak 79,00 kn/ cca 11,00 € Grilled sea bass fillet 110,00 kn/ cca 15,00€ Side dishes: Roasted potato 25,00 kn/ cca 3,40€ Pommes frites 25,00 kn/ cca 3,40€ Grilled vegetables 35,00 kn/ cca 4,70 Fried onion rings 25,00 kn/ cca 3,40€ Swiss chard dalmatian style 25,00 kn/ cca 3,40€ Desserts: 20,00 kn/ cca 2,70 € Chocolate mousse cake 20,00 kn/ cca 2,70 € Cheese cake 20,00 kn/ cca 2,70 € Chocolate & orange cake Sacher cake 20,00 kn/ cca 2,70 € Apple strudel 18,00 kn/ cca 2,43 € CHRISTMAS EVE MENU December 24th, 2019, 11:30 – 23:00 h Soups: Fish soup 25,00 kn/ cca 3,40 € Main courses: Fresh cod fish with tomatoes, olives, garlic, parsley and potatoes 75,00 kn/ cca 10,00 € Fresh cod fish with olives, garlic, parsley -
Dessert Bites * (Check Our Selection of Dairy- and Egg- Free Dessert Bites at the End of the Menu Below)
Most of our desserts are traditional European desserts made with different nuts *serves 12 people unless otherwise stated *** large size cookies Cookies – Dessert bites * (check our selection of dairy- and egg- free dessert bites at the end of the menu below) Alfajores-like sandwich cookies with ground poppy seeds and rosehip or apricot jam ………………………………………………...13$ Alfajores made with walnut shortbread pastry, filled with dulce de leche………11$ Alfajores made with walnut shortbread pastry, filled with rosehip jam ……………………………11$ Almond, walnut stuffed spiced shortbread cookies from the Adriatic islands (“Klasuni”) …………………………………………………………..……..16$ Amaretti biscuits with dark chocolate ……………………………………….16$ Baci di dama (lady’s kisses : mini Italian almond cookies glued with chocolate) ……………………………………………11 $ Baklava With milk chocolate .………………………………………………………..9$ Bosnian baklava………………..…………………….………………..…….10$ Egiptian baklava (with almonds) ……………………………..………10$ Ground poppy-seed baklava …………………………………………….13$ Beehive-shaped cookies with different fillings: - Coconut beehives with lemon filling …………13$ - Hazelnut beehives with chocolate filling …...13$ - Pecan beekives with caramel filling ….……….13$ - Walnut beehives with caramel-honey filling ………………………………………………………………13$ Bocca di nonna with earl grey ganache sandwich cookies (almond and chocolate) ….…………………………………………………………………………..11$ Brownie bites : - Chocolate fudge ………………………..…………………………………….9$ - Dulce de Leche and almonds ………………………………………17$ - German chocolate brownies …………………………………………….23$ - Orange -
WSKG-DT3 March 2019
11:30pm Lidia's Kitchen Beef tournedos with twice baked Pizza Party potatoes and fried chicken with A Caesar salad with baby kale and honey and lemon are served. focaccia croutons; individual 11pm Kevin Belton's New pizzette with toppings are served. Orleans Kitchen 12am Cook's Country Java Jive Holiday Roast and Potatoes Coffee marinated beef roast with A classic recipe for Boneless Rib red eye gravy and BBQ ribs with a Roast is streamlined with Yorkshire sweet coffee rub are prepared. WSKG-DT3 Pudding and Jus. 11:30pm Kevin Belton's New 12:30am Simply Ming Orleans Kitchen March 2019 Chef Daniel Gamiche Cool Beans Chef Galmiche prepares pan-fried Red chili with coffee and jalapeno expanded listings steelhead trout. Ming makes a trout cheddar cornbread waffle bowl and "pho" with lemon-ginger broth. white beans with shrimp are made. 2 Saturday 12am America's Test Kitchen 1 Friday from Cook's Illustrated 8pm Lidia's Kitchen 8pm Kevin Belton's New Orleans Kitchen Elegant Desserts Pizza Party Julia and Bridget uncover the A Caesar salad with baby kale and Okra - A Deep South Staple Fried whole okra with pecan secrets to millionaire's shortbread, focaccia croutons; individual a decadent bar cookie recipe. pizzette with toppings are served. breading, crabmeat stuffed okra and Creole smothered shrimp are 12:30am Growing a Greener 8:30pm Cook's Country World Holiday Roast and Potatoes served. 8:30pm Kevin Belton's New Mount Cuba Center: A Treasured A classic recipe for Boneless Rib Garden for Native Plants Roast is streamlined with Yorkshire Orleans Kitchen Aunt Dorothy's Arsenal (Wilmington, DE) Pudding and Jus. -
General Catalogue Asia-Pacific Our Mission
GENERAL CATALOGUE ASIA-PACIFIC OUR MISSION We create tasteful and innovative products, which are the result of our passion, to offer everybody unique moments of indulgence. IRCA, since 1919. 2 Recipes Scan the QR code for a special seasonal selection of our recipes or visit our website irca.eu for all our recipes. 3 Chocolate Pastry Gelato 5-13 14-41 42-43 4 Chocolate 5 Couverture chocolate The selection of SINFONIA couverture chocolates below are made with 100% cocoa butter and natural vanilla extract. They are gluten free and without artificial flavorings. SINFONIA DARK CHOCOLATE 56% (36/38) Extra dark chocolate made of a blend of the best type of cocoas from Africa, particularly from Madagascar. CODE PRODUCT DETAILS SENSORY APPLICATIONS 01011697 Cocoa: 56% CHARACTERISTICS MG/Fat: 36–38% Orange PACKAGING Melting: 45-50°C Hazelnut mousse ganache couvertures 5 kg Tempering: 30–32°C Walnut (IN DROPS) Fluidity: MEDIUM-HIGH filling cream pralines bars (moulded) SINFONIA MILK CHOCOLATE 38% (38/40) Milk chocolate with a pure and unmistakeable cocoa flavour exalted by sweet milky nuances. Its dark, intense color makes it truly unique and unmistakeable. CODE PRODUCT DETAILS SENSORY APPLICATIONS 01011788 Cocoa: 38% CHARACTERISTICS MG/Fat: 38–40% Hazelnut PACKAGING Melting: 45°C Butter mousse ganache pralines 5 kg Tempering:28–30°C Biscuit (IN DROPS) Fluidity: HIGH bars couvertures SINFONIA WHITE CHOCOLATE 34% (40/42) Extremely soft and silky white chocolate which melts in the mouth making for moments of pure pleasure. CODE PRODUCT DETAILS SENSORY APPLICATIONS 01011789 Cocoa: 33% CHARACTERISTICS MG/Fat: 40–42% White flowers PACKAGING Melting: 45°C Almond mousse ganache couvertures 5 kg Tempering:28–30°C Banana (IN DROPS) Fluidity: HIGH filling cream pralines bars (moulded) 6 Couverture chocolate Our RENO CONCERTO couverture chocolates are made with 100% cocoa butter and natural vanilla extract. -
English for Pastry Cooks
© INTELTRAVEL ENGLISH FOR PASTRY COOKS (Kiegészítő szakmai jegyzet) © INTELTRAVEL Minden jog fenntartva! Összeállította: Kovács Andrásné Lektorálta: Vajda Tibor © INTELTRAVEL 2 I. Types of eating and drinking establishments There are many different types of places where you can enjoy delicious pastries and drink as well. Pastry shop is a place where you can buy a wide variety of different cakes, desserts, ice-cream, coffee, tea and non-alcoholic drinks, like fruit juices, milk shakes. Liqueur, sweet wine, champagnes and sherry are often available, too. Most people go to get the pastry and take it home, but some people eat it at the pastry shop. Espressos: the word espresso, originally meant a cup of coffee made by forcing steam through crushed coffee-beans by machine. As a catering unit it is something like a coffee house where coffee, tea, cakes and sometimes light meals are served. Alcoholic and non-alcoholic drinks are available as well. Coffee Houses/Cafés: they used to be popular in Hungary in the 19 th centuary and they are back in fashion again. In a traditional sense cafés were generally attended by middle aged and older people. Nowadays more and more cafés are opening that direct their services to younger people. A modern café plays loud music and is decorated in the latest fashion. They offer a wide selection of coffee, tea, cakes and biscuits, home made pastry and bakery products fresh from the oven. The price ranges of café can fall into any category, expensive, inexpensive, it usually depends on what part of the city you are in. -
TABELLA ALLERGENI O C S U I L T L O a O N V I I M R P
Pagina 10042 10040 10038 10037 10036 10035 10033 10029 10028 10026 10025 10023 10019 10015 10014 10012 10010 10009 10008 10006 10005 10004 10003 10002 1502 1501 1500 I prodottisonolavorati inunostabilimentocheutilizza:cereali contenentiglutine,crostacei,uova,pesce, soia,latte,fruttaaguscio,sedano, senape, semidisesamo,anidridesolforosa. HAMBURGER HOT DOG COTOLETTA TRECCIA TRAMEZZINO TONNOEOLIVE TRAMEZZINO TONNOEPEPERONI TRAMEZZINO PRAGAEPOMODORINI 1 BOSCAIOLO PICCANTE NAPOLETANO PUGLIESE MAXI GRILLYALSALAME PORTOFINO BAGUETTE BACONBURGER SALTIMBOCCA LEGGERO SUPER CIABATTA CIABATTA ESTIVA PIZZA MARGHERITA MAXI TOASTINTEGRALE MAXI TOAST TOAST STIRATINA CALABRA TASCA VEGETARIANA PIADINA BAUERNTOAST TASCA di 5 Partner S.r.l.-Via ToniEbner13-39100Bolzano -ItaliaTel.0471/916856 Fax 0471/935594 -www.italsandwich.com [email protected] TABELLA ALLERGENI KA6555 150 0050001Tabella allergeni Cereali contenenti glutine Crostacei e prodotti derivati Uova e prodotti derivati Pesce e prodotti derivati Arachidi e prodotti derivati Soia e prodotti derivati Latte e prodotti derivati Frutta a guscio Data distampa: Sedano e prodotti derivati Senape e prodotti derivati Semi di sesamo e prodotti derivati 26/06/19 Anidride solforosa e solfiti Lupino e prodotti a base di lupino Molluschi e prodotti a base di mollusco Pagina 10096 10095 10091 10090 10089 10088 10087 10085 10084 10083 10082 10080 10079 10077 10075 10074 10073 10072 10071 10068 10067 10066 10065 10062 10057 10056 10055 I prodottisonolavorati inunostabilimentocheutilizza:cereali contenentiglutine,crostacei,uova,pesce, -
The Polish Heritage Club of Wisconsin – Madison
The Polish Heritage Club August sierpie ń Vol. 15, Issue 7 of Wisconsin – Madison 2016 Poland's 1,050 Anniversary of Christianity Founded in 1979 as a WI Non-profit Organization to promote Polish Heritage through educational, cultural, charitable and social activities. PO Box 45438 Madison, WI 53744-5438 http://www.phcwi-madison.org Facebook (608) 831-8827 PHCWI World Youth Day 2016 Board of Directors LETTER FROM THE PRESIDENT Officers: No doubt - summer scorching temperatures President 2015-16 certainly got your A/C going full time. I hope Ryszard Zolnik you have enjoyed events around Madison that [email protected] are very clearly associated with summer. Just (608) 221-2238 over the past weekend was Madison's summer VP/Pres-Elect 2016 Marge Morgan tradition at Garner Park focusing on opera. @gmail.com Opera in the Park is already in the fifteenth mumorgan55 Secretary 2016-17 year. Hopefully that musical tradition will Anne Evans continue in the years to come. navybrat706 @yahoo.com Growing up in the southwestern part of Treasurer 2015-16 Poland, I had a chance to witness the festival Linda Cagle [email protected] which has always been associated with summer. *FROM PHCWI-MADISON'S WEBSITE* The Chopin Festival in Duszniki Zdrój brings *click on many links to learn more* Past-President: very talented musicians who fill the resort town Jane Dunn 2016 "About 2 million people from 187 countries are [email protected] with the magical music of Chopin. And a yearly summer music festival in Sopot brings popular expected to descend on Kraków, once the royal At-Large Directors: music to everyone’s life.