DOCSLIB.ORG

187109 Midici Menu.Indd

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
187109 Midici Menu.Indd MOST OF OUR FOOD PRODUCTS ARE NON-GMO Join our Mobile Club and receive offers! or text Somerville to 55678 ANTIPASTI | SMALL PLATES BRUSCHETTA VEGAN 430 cal 7 GARLIC BREAD 640 cal 4.5 HOUSE MADE MUSHROOM CHEESE DIP ? cal Neapolitan bread, tomatoes, garlic, garlic, parsley, parmesan, extra virgin olive oil Shiittake mushroom, gruyère, sour cream, crispy bacon, oregano extra virgin oil served with ciabatta crostini SIDE SALAD 140-180 cal 6 | 6.5 small 9 HOUSE MADE MEATBALLS 410 cal BEST SELLER 8 MidiCi House or The Caesar family size 15 angus beef, fresh mozzarella, Italian marinara sauce, parmesan, basil HOUSE MADE GARLIC KNOTS ? cal 6 NEAPOLITAN ROASTED WINGS ? cal family style: 6 meatballs 860 cal 19 Served with spicy marinara sauce garlic, chili oil, house spices, parmesan 6 wings 9 BURRATA CAPRESE 630 cal 9.5 HOUSE MADE BUFFALO DIP ? cal 12 wings 16 burrata, arugula, grape tomatoes, Italian vinaigrette dressing, Pulled roast chicken, cream cheese, buffalo sauce house made pesto, extra virgin olive oil parmesan, basil served with ciabatta crostini WARM CALABRIAN OLIVE MEDLEY ? cal small 9 olive oil, garlic, oregano, bay leaf, Calabrian chilies 7 BURRATA WITH family size 15 served with ciabatta crostini MELON & PROSCIUTTO 620 cal BEST SELLER 11.5 burrata, melon, prosciutto, extra virgin SALUMI & FORMAGGI | MEATS & CHEESES HOUSE MEAT BOARD (shareable) 480 cal BEST SELLER 13 HOUSE CHEESE BOARD (shareable) 1050 cal 13 HOUSE MEAT & CHEESE PLATE (shareable) 1120 cal 18 prosciutto, spicy, Italian salami Neapolitan salami, black truffl e cheese, fresh mozzarella, goat cheese, black truffl e cheese, goat cheese, parmigiano-reggiano, rosemary ham, rosemary ham, served with mustard and kalamata olives gorgonzola, parmigiano-reggiano, served with dried apricots, prosciutto, spicy Italian salami, served with mustard, kalamata olives, dates, walnuts and honey dried apricots, dates, walnuts and honey SOUPA & TRAMEZZINO | SOUP & SANDWICHES Sandwiches served on Ciabatta with house made pickles DAILY SOUP OFFERING 6 HOUSE MADE MEATBALL 9 SOUP & SANDWICH COMBO 10 served with ciabatta toast Angus beef, Italian marinara, provolone, shaved parmesan daily soup with any 1/2 sandwich NEW ENGLAND CLAM CHOWDER 8 ROAST CHICKEN BLT 9 CHOWDER & SANDWICH COMBO 12 served with oyster crackers Roast chicken, crispy bacon, tomato, romaine, pesto mayonnaise chowder with any 1/2 sandwich PROSCIUTTO CAPRESE 11 TRADITIONAL ITALIAN 10 Prosciutto de Parma, buffalo mozzarella, tomato/olive/caper Prosciutto de Parma, Cotto ham, Calabrese salami, pepperoni, tapenade, garlic, extra virgin olive oil, fresh basil provolone, lettuce, tomato, red onion, extra virgin olive oil INSALATA | SALAD Add pancetta to any salad $3. MIDICI HOUSE 280 cal BEST SELLER 10.5 WALNUT & GORGONZOLA 520 cal 12 THE GREEK 410 cal 12 seasonal greens, baby arugula, grape tomatoes, parmigiano-reggiano, baby arugula, seasonal greens, grape tomatoes, walnuts, baby, spinach, seasonal greens, grape tomatoes, feta, balsamic vinaigrette dressing gorgonzola, parmigiano-reggiano, walnut & gorgonzola dressing kalamata olives, red onions, cucumber, Italian vinaigrette dressing. THE CAESAR 360 cal 11 THE ITALIAN 380 cal BEST SELLER 12 PURPLE KALE & RICOTTA 320 cal 11 romaine lettuce, parmigiano-reggiano, croutons, Caesar dressing seasonal greens, romaine lettuce, Neapolitan salami, bell peppers, purple kale, baby spinach, ricotta, dates, parmigiano-reggiano, add protein: chicken + 100 cal $2 grape tomatoes, cucumber, red onions, kalamata olives, mustard vinaigrette dressing hardboiled egg +70 cal $2 parmesan, crushed croutons, Italian vinaigrette dressing * Consuming raw or uncocked meats, seafood, shellfi sh, or eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. For parties of 6 or more, an 18% gratuity will be automatically added. MOST OF OUR FOOD PRODUCTS ARE NON-GMO Join our Mobile Club and receive offers! or text Somerville to 55678 CLASSICA NAPOLETANA PIZZA Our signature Neapolitan dough – light, thin, soft and chewy, with a high crust. Made from 4 fi ne ingredients: non-gmo double zero Neaplitan fl our, water, sea salt, and yeast. SELECT YOUR BASE ADD TOPPINGS THE MARGHERITA 880 cal BEST SELLER 12 PROTEIN $2 MARKET $1 CHEESE $1.5 Italian tomato sauce, fresh mozzarella, parmesan, chicken 100 cal grape tomatoes 10 cal mozzarella 180 cal basil, extra virgin oilive oil pepperoni 90 cal mushrooms 10 cal goat cheese 100 cal WHITE 1140 cal 11.5 rosemary ham 40 cal baby spinach 0 cal ricotta 70 cal fresh mozzarella, parmesan, basil, oregano, garlic, extra virgin olive oil (no tomato sauce) house made meatballs 110 cal red onions 10 cal feta 120 cal applewood smoked bacon 90 cal bell peppers 5 cal gorgonzola 140 cal HOUSE PESTO 1070 cal 12 house made pesto, fresh mozzarella, parmesan (no tomato sauce) Italian sausage 140 cal kalamata olives 80 cal vegan cheese 180 cal house made spicy sausage 140 cal black olives 35 cal TRUFFLE 980 cal 13 PREMIUMS $3 truffl e cream, fresh mozzarella, parmesan, basil, Neapolitan salami 25 cal pineapple 30 cal burrata 280 cal extra virgin olive oil (no tomato sauce) spicy Italian salami 90 cal red chilies 0 cal black truffl e cheese 150 cal RED MARINARA VEGAN 710 cal 13 freshly cracked egg 70 cal prosciutto 70 cal Italian tomato sauce, oregano, garlic, basil, vegan sausage 60 cal extra virgin olive oil truffl e cream 80 cal GLUTEN-FREE CRUST $2 NAPOLETANA SPECIALE PIZZA Add pancetta to any pizza $3. Add fi g to any pizza $4. DOUBLE PEPPERONI 1070 cal BEST SELLER 14 MARGHERITA & PROSCIUTTO 970 cal 16 CHICKEN PESTO 1260 cal 15 Italian tomato sauce, fresh mozarella, pepperoni, Italian tomato sauce, fresh mozzarella, topped with house made pesto, fresh mozzarella, chicken, spicy Italian salami prosciutto and baby arugula after bake ricotta, grape tomatoes (no tomato sauce) THE MEATS 1130 cal 15 TRUFFLE & PROSCIUTTO 970 cal 16 BUFFALO CHICKEN ? cal 15 Italian tomato sauce, fresh mozarella, pepperoni, truffl e cream, fresh mozzarella, mushrooms, topped with Sliced chicken breast, chunky blue cheese, spicy Italian salami prosciutto and baby arugula after bake (no tomato sauce) buffalo sauce, shredded mozzarella FOUR CHEESE 1350 cal 13.5 FROM THE GARDEN 1040 cal 16 BARBECUE CHICKEN ? cal 15 fresh mozzarella, ricotta, gorgonzola, parmesan, garlic, Italian tomato sauce, fresh mozzarella, baby spinach, Sliced chicken breast, barbecue sauce, oregano (no tomato sauce) bell peppers, red onions, kalamata olives shredded mozzarella, red onion, grape tomato HAWAIIAN 960 cal 15 TRUFFLE & VEGETABLE 1010 cal 17 MUSHROOM & GRUYERE ? cal 16 Italian tomato sauce, fresh mozzarella, pineapple, truffl e cream, fresh mozzarella, ricotta, mushrooms, Shiitake mushroom, gruyere, oregano, sour cream, crispy bacon rosemary ham, red onions black olives, grape tomatoes, topped with baby arugula after bake (no tomato sauce) FIG & GORGONZOLA OR FIG & GOAT CHEESE ? cal 16 THE DEVIL’S 1120 cal BEST SELLER 15 Fig, balsamic reduction, caramelized vidalia onion, Italian tomato sauce, fresh mozzarella, house made spicy sausage, THE FOREST 1020 cal 16 gorgonzola, arugula spicy Italian salami, red chilies (spicy) Italian tomato sauce, fresh mozzarella, rosemary ham, mushrooms, black olives EGGS N’ BACON* 1520 cal 14.5 fresh mozzarella, applewood smoked bacon, house made spicy sausage, garlic, oregano, topped with a freshly cracked egg (no tomato sauce) WOOD-FIRED CALZONE Add pancetta to any calzone $3. Add fi g to any calzone $4. THE CHICKEN PESTO 1280 cal 14 THE SPICY SAUSAGE 1150 cal 12.5 BUFFALO CHICKEN ? cal 13 house made pesto, chicken, fresh provolone, bell peppers, house made spicy sausage, fresh provolone, bell peppers, Sliced chicken breast, chunky blue cheese, buffalo sauce marinara, parmesan, garnished with house made pesto red onions, marinara, basil, parmesan, garnished with marinara MUSHROOM GRUYERE ? cal 15 THE MEATBALL 1090 cal 12.5 THE TRUFFLE 1150 cal 14.5 Shiitake mushroom, gruyere, oregano, sour cream, crispy bacon angus beef, fresh provolone, marinara, basil parmesan, truffl e cream, black trufl e cheese, fresh mozzarella, garnished with marinara mushrooms, basil, parmesan SOFT DRINKS Soda 1-124 cal 2.5 Orange Juice 160 cal 3 Italian Cream Soda 110-150 cal 4 Italian Soda 70-80 cal 4 Apple Juice 180 cal 3.5 ask for today’s selection of fl avors Home Mixed Lemonade Mineral Water (still or sparkling) 0 cal 3.5 Iced Tea 0 cal 2.5 170-210 cal 4 ask for today’s selection of fl avors * Consuming raw or uncocked meats, seafood, shellfi sh, or eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. For parties of 6 or more, an 18% gratuity will be automatically added..
Load more

Recommended publications
  • Catalogo Fresco 2021
    Pane ead le idee che cambiano il pane! ideas that change bread! La qualità prima di tutto QUALITY FIRST OF ALL QUALITÀ IN OGNI PRODOTTO e su tutta la linea L’impegno è assoluto: produrre qualità. Una qualità costante, codificata e attestata dalla Certificazione IFS (International Food Standard) ottenuta già nel 2006 e dalla Certificazione BRC (British Retailer Consortium). Per dare ai partner commerciali e ai consumatori la certezza di un’attenzione totale nei confronti della sicurezza e del rispetto delle norme agroalimentari. QUALITY IN EVERY SINGLE PIECE and all over the range Our absolute commitment is producing quality. A permanent codified and certified quality, as attested by the IFS Certificate (International Food Standard) obtained in 2006, and BRC Certificate (British Retailer Consortium), in order to guarantee our consumers and commercial partners a total care towards safety and to respect agroindustrial standard. I NOSTRI PRODOTTI OUR PRODUCTS roberto ESSENZA PANE A FETTE / SLICED BREAD PANE A FETTE / SLICED BREAD SANDWICH /SANDWICH BREAD GRANPIADA / WRAPS TRAMEZZINI / CRUSTLESS BREAD TRAMEZZINI / CRUSTLESS BREAD PIADINE & TORTILLAS / WRAPS BRUSCHETTA / BRUSCHETTA BREAD BRUSCHETTA / BRUSCHETTA BREAD MAXI TOAST / MAXI TOAST BREAD hamburger & hot dog / BUNS PANE A FETTE SLICED BREAD PANE A FETTE BIANCO PANE A FETTE AL GRANO DURO White Sliced Bread Durum Wheat Sliced Bread 0092 400 g 0093 400 g PANE A FETTE AGLI PANE A FETTE INTEGRALE 8 CEREALI E SOIA Wholemeal Sliced Bread Cereals Sliced Bread 0094 400 g PANE CARRÈ FIOCCO PANE
    [Show full text]
  • Festiwal Chlebów Świata, 21-23. Marca 2014 Roku
    FESTIWAL CHLEBÓW ŚWIATA, 21-23. MARCA 2014 ROKU Stowarzyszenie Polskich Mediów, Warszawska Izba Turystyki wraz z Zespołem Szkół nr 11 im. Władysława Grabskiego w Warszawie realizuje projekt FESTIWAL CHLEBÓW ŚWIATA 21 - 23 marca 2014 r. Celem tej inicjatywy jest promocja chleba, pokazania jego powszechności, ale i równocześnie różnorodności. Zaplanowaliśmy, że będzie się ona składała się z dwóch segmentów: pierwszy to prezentacja wypieków pieczywa według receptur kultywowanych w różnych częściach świata, drugi to ekspozycja producentów pieczywa oraz związanych z piekarnictwem produktów. Do udziału w żywej prezentacji chlebów świata zaprosiliśmy: Casa Artusi (Dom Ojca Kuchni Włoskiej) z prezentacją piady, producenci pity, macy oraz opłatka wigilijnego, Muzeum Żywego Piernika w Toruniu, Muzeum Rolnictwa w Ciechanowcu z wypiekiem chleba na zakwasie, przedstawiciele ambasad ze wszystkich kontynentów z pokazem własnej tradycji wypieku chleba. Dodatkowym atutem będzie prezentacja chleba astronautów wraz osobistym świadectwem Polskiego Kosmonauty Mirosława Hermaszewskiego. Nie zabraknie też pokazu rodzajów ziarna oraz mąki. Realizacją projektu będzie bezprecedensowa ekspozycja chlebów świata, pozwalająca poznać nie tylko dzieje chleba, ale też wszelkie jego odmiany występujące w różnych regionach świata. Taka prezentacja to podkreślenie uniwersalnego charakteru chleba jako pożywienia, który w znanej czy nieznanej nam dotychczas innej formie można znaleźć w każdym zakątku kuli ziemskiej zamieszkałym przez ludzi. Odkąd istnieje pismo, wzmiankowano na temat chleba, toteż, dodatkowo, jego kultowa i kulturowo – symboliczna wartość jest nie do przecenienia. Inauguracja FESTIWALU CHLEBÓW ŚWIATA planowana jest w piątek, w dniu 21 marca 2014 roku, pierwszym dniu wiosny a potrwa ona do niedzieli tj. do 23.03. 2014 r.. Uczniowie wówczas szukają pomysłów na nieodbywanie typowych zajęć lekcyjnych. My proponujemy bardzo celowe „vagari”- zapraszając uczniów wszystkich typów i poziomów szkoły z opiekunami do spotkania się na Festiwalu.
    [Show full text]
  • TABELLA ALLERGENI O C S U I L T L O a O N V I I M R P
    Pagina 10042 10040 10038 10037 10036 10035 10033 10029 10028 10026 10025 10023 10019 10015 10014 10012 10010 10009 10008 10006 10005 10004 10003 10002 1502 1501 1500 I prodottisonolavorati inunostabilimentocheutilizza:cereali contenentiglutine,crostacei,uova,pesce, soia,latte,fruttaaguscio,sedano, senape, semidisesamo,anidridesolforosa. HAMBURGER HOT DOG COTOLETTA TRECCIA TRAMEZZINO TONNOEOLIVE TRAMEZZINO TONNOEPEPERONI TRAMEZZINO PRAGAEPOMODORINI 1 BOSCAIOLO PICCANTE NAPOLETANO PUGLIESE MAXI GRILLYALSALAME PORTOFINO BAGUETTE BACONBURGER SALTIMBOCCA LEGGERO SUPER CIABATTA CIABATTA ESTIVA PIZZA MARGHERITA MAXI TOASTINTEGRALE MAXI TOAST TOAST STIRATINA CALABRA TASCA VEGETARIANA PIADINA BAUERNTOAST TASCA di 5 Partner S.r.l.-Via ToniEbner13-39100Bolzano -ItaliaTel.0471/916856 Fax 0471/935594 -www.italsandwich.com [email protected] TABELLA ALLERGENI KA6555 150 0050001Tabella allergeni Cereali contenenti glutine Crostacei e prodotti derivati Uova e prodotti derivati Pesce e prodotti derivati Arachidi e prodotti derivati Soia e prodotti derivati Latte e prodotti derivati Frutta a guscio Data distampa: Sedano e prodotti derivati Senape e prodotti derivati Semi di sesamo e prodotti derivati 26/06/19 Anidride solforosa e solfiti Lupino e prodotti a base di lupino Molluschi e prodotti a base di mollusco Pagina 10096 10095 10091 10090 10089 10088 10087 10085 10084 10083 10082 10080 10079 10077 10075 10074 10073 10072 10071 10068 10067 10066 10065 10062 10057 10056 10055 I prodottisonolavorati inunostabilimentocheutilizza:cereali contenentiglutine,crostacei,uova,pesce,
    [Show full text]
  • Aqua Pazzo Restaurant Menu 492 Mcclurg Road, BOARDMAN, OH 44512
    This menu was created & provided by Menyu website: www.themenyuapp.com click for full restaurant page & menu Aqua Pazzo Restaurant Menu 492 Mcclurg Road, BOARDMAN, OH 44512 Description: Homage to Rome with delectable dishes that capture the true essence of its native land. Phone: (330) 965-5899 Hours: T-Th 4-10PM|F/S 4-11PM|M/Su Closed Cheese 36-MONTH D.O.P. PARMIGIANO REGGIANO Sharp, Fruity, Nutty, Firm, Cow AURICCHIO PROVOLONE Sharp, Aged, Firm, Cow D.O P. TOSCANO PECORINO ROMANO Salty, Sharp, Firm, Sheep DOLCI GORGONZOLA Tangy, Sweet, Creamy, Semi-Soft, Cow HAND-MADE MOZZARELLA Mild, Semi-Soft, Cow SOTTOCENERE AL TARTUFO Cinnamon, Nutmeg, Truffle, Semi-Soft, Cow TALEGGIO D.O.P. Mild Sweet, Pungent Semi-Soft, Cow Page 1 This menu was created & provided by Menyu website: www.themenyuapp.com Large Plates CHICKEN, SAUSAGE & PEPPADEW PEPPERS Pan Seared Free Range Chicken Breast, Fennel Sausage, Salt-Crusted Fingerling Potatoes + Sweet & Hot Peppers CREMINI MUSHROOM CULOTTE BISTECCA 6-Ounce Pan Sauteed Culotte Steak, Cremini Mushrooms, Fresh Thyme, Pearl Onions, Marsala Jus + Risotto Milanese FILETTO TALEGGIO & PANCETTA CANDY Cast Iron Seared 10-Ounce Filet Mignon, Taleggio Cheese, Pancetta Candy, Chianti Syrup + Salt Crusted Fingerling Potatoes FIRE GRILLED NY STRIP STEAK, CRESS & PARMIGIANO Fire Grilled Sliced 14-Ounce NY Strip Steak, Green City Growers Live Horseradish Cress Salad, EVOO, Shaved Parmigiano Reggiano + Grilled Meyer Lemons LONG BONE-IN PORK CHOP & MISSION FIGS Fire Grilled Loess Hills Heritage Pork Chop, Salt-Crusted Fingerling
    [Show full text]
  • Florian Menu Tavoli Inverno 2
    Il Caffè Florian, tra i più antichi al mondo, venne aperto in Piazza, dove si trova ancora oggi, il 29 dicembre 1720 da Floriano Francesconi con il nome “Alla Venezia Trionfante”, ma ben presto prevalse la consuetudine tipicamente veneziana di chiamarlo semplicemente “Florian”. Divenuto celebre in tutto il mondo per il suo stile unico e senza tempo, con i vassoi di servizio rigorosamente in argento e l’inconfondibile livrea dei camerieri, da alcuni anni il Florian seleziona e crea una gamma di prodotti nelle linee Gourmet, Lifestyle e Design, caratterizzati dalla qualità, eleganza e raffinatezza tipici dello stile italiano. “Andemo da Florian!”: invitati da questo motto da ormai quasi tre secoli, veneziani e foresti si immergono nell’atmosfera unica del Caffè. Non ci resta che dare anche a Voi il nostro più caloroso Benvenuto! Caffè Florian, one of the oldest coffeehouses in the world, opened in St. Mark’s Square, where it still stands today, on December 29, 1720 under the name “Alla Venezia Trionfante”, or “Triumphant Venice”. In a short few months, Venetians began calling it “Florian’s” after the name of the Caffè’s founder, Floriano Francesconi. Florian is renowned worldwide for its unique, timeless style, for the silver trays food and drinks are served on, and for the waitstaff’s unmistakable livery. Quality, elegance, and refined Italian style are the essence of Florian’s product lines Gourmet, Lifestyle, and Design – a favourite to our clientele. “Andemo da Florian!” (“Let’s meet at Florian’s!”) is a motto that has been around for almost three centuries and invites Venetians and visitors to immerse in the Caffè’s unique atmosphere.
    [Show full text]
  • Catálogo De Productos En Chile 2018
    2 WWW.PANESCOFOOD.COM 3 BOLLERÍA 12 PASTELERÍA 30 PANADERÍA 44 SALADOS 64 5 NUESTRO COMPROMISO 66 CLAVE ETIQUETAS 4 CREATING A WOW EXPRESS YOURSELF · IMPRESS ANOTHER WWW.PANESCOFOOD.COM 5 EMPECEMOS POR EL FACTOR MÁS IMPORTANTE: TÚ El chef tiene que estar siempre a la vanguardia. Tú pones toda la carne en el asador y te la juegas con cada preparación y cada producto que sale de la cocina. Cada plato es un reflejo de tu talento, tu negocio y tu personalidad. YOU EXPRESS YOURSELF Tú compartes con tus clientes esa experiencia, ese momento tan merecido y que ellos esperan con impaciencia. Dejas que ellos disfruten con cada bocado, pura delicia y satisfacción. Así les arrancas una sonrisa de los labios y esa sonrisa es la que te hace volver a la cocina y querer darlo todo. YOU IMPRESS ANOTHER Tú quieres desmarcarte de los demás. Que los platos y los productos que sirves sean únicos. Para ti el cambio es la sal de la vida, por eso cambias tu carta asiduamente. Tu carta, sorprendente y constantemente renovada, es tu tarjeta de presentación, tu argumento para que los clientes vuelvan una y otra vez. YOUR CREATION 6 Y, A CONTINUACIÓN, HABLEMOS DE NOSOTROS: PANESCO En PANESCO, nuestros foodies apasionados se desviven para estar al corriente de las últimas tendencias en alimentación en Europa. El resultado es un surtido «atractivo y a la moda» que se adapta a tus necesidades. Cada uno de nuestros más de 300 productos tiene una historia única. Estas «historias de panadería» transmiten un momento de puro placer sensorial donde el sabor, la calidad y las presentaciones sorprendentes se combinan con un aspecto auténtico y una elaboración tradicional.
    [Show full text]
  • Tabella Allergeni
    TABELLA ALLERGENI Cereali contenenti glutine Cereali Crostacei e prodotti derivati prodotti derivati e Uova Pesce prodotti derivati e Soia e prodotti derivati Latte e prodotti derivati Frutta a guscio prodotti derivati e Sedano prodotti derivati e Senape Semi di sesamo prodotti derivati e solforosa Anidride solfitie Arachidi e Arachidi e prodotti derivati prodotti adie base lupino Lupino Molluschi prodotti a die base mollusco 1500 TRAMEZZINO PRAGA E POMODORINI 1501 TRAMEZZINO TONNO E PEPERONI 10002 TRECCIA 10003 COTOLETTA 10004 HOT DOG 10005 HAMBURGER 10006 TASCA 10007 STIRATINA CALABRA 10008 BAUERNTOAST 10009 PIADINA 10010 TASCA VEGETARIANA 10014 TOAST 10015 MAXI TOAST 10023 PIZZA MARGHERITA 10025 CIABATTA ESTIVA 10026 SUPER CIABATTA 10028 LEGGERO 10029 SALTIMBOCCA 10033 BACONBURGER 10035 BAGUETTE 10036 PORTOFINO 10037 GRILLY AL SALAME 10038 PUGLIESE 10040 PICCANTE NAPOLETANO 10042 BOSCAIOLO 10044 BAGUETTE AL COTTO 10045 BAGUETTE AL SALAME I prodotti sono lavorati in uno stabilimento che utilizza: cereali contenenti glutine, crostacei, uova, pesce, soia, latte, frutta a guscio, sedano, senape, semi di sesamo, anidride solforosa. Partner S.r.l. - Via Toni Ebner 13 - 39100 Bolzano - Italia - Tel. 0471/916856 Fax 0471/935594 - www.italsandwich.com - [email protected] Pagina 1 di 3 KA6555 150 0 050 001 Tabella allergeni Data di stampa: 28/01/21 TABELLA ALLERGENI Cereali contenenti glutine Cereali Crostacei e prodotti derivati prodotti derivati e Uova Pesce prodotti derivati e Soia e prodotti derivati Latte e prodotti derivati Frutta
    [Show full text]
  • Creating a Wow Express Yourself · Impress Another
    CREATING A WOW EXPRESS YOURSELF · IMPRESS ANOTHER 2020-2021 WHAT’S NEW? VEGAN DANISH PASTRIES 5001915 5001916 VEGAN DANISH CROWN VEGAN DANISH CROWN CUSTARD APPLE BUCKTHORN 90 g 88 g 4 x 12 PCS C/S - 104 C/S PAL 4 x 12 PCS C/S - 104 C/S PAL DEFROST 22°C • 15’ DEFROST 22°C • 15’ BAKING 180°C • 19-21’ BAKING 180°C • 19-21’ READY TO BAKE READY TO BAKE Danish pastry crown, filled with creamy plantbased vanilla custard Danish pastry crown, filled with apple and and caramelized soft brown sugar, sprinkled with chopped hazelnuts. buckthorn. 1 Bag of orange icing included. 5001919 VEGAN MINI DANISH CROWN MIX 40 g 6 x 20 PCS C/S - 104 C/S PAL DEFROST 22°C · 15’ BAKING 180°C · 13-15’ READY TO BAKE Assortment of 3 mini Danish pastries: 2x20 mini crowns filled with plantbased vanilla custard and caramelized brown sugar, sprinkled with chopped hazelnuts, 2x20 mini crowns filled with apple and buckthorn, 2x20 mini crowns filled with cherry. 1 Bag of orange icing included for the mini apple buckthorn crowns. 5001916 WWW.PANESCO.COM WHAT’S NEW? SCHIACCIATA ROMANA 5001921 SCHIACCIATA ROMANA WHITE PRE-SLICED 100 g - 9 x 16 cm 8 x 4 PCS C/S - 56 C/S PAL BAKING 200°C • less than 3’ FULLY BAKED Traditional Italian flat bread. A type of focaccia from wheat flour, with an open crumb structure, extra virgin olive oil and baked on stone. Ideal as sandwich carrier. 5001921 5001922 SCHIACCIATA ROMANA MULTIGRAIN PRE-SLICED 100 g - 9 x 16 cm 8 x 4 PCS C/S - 56 C/S PAL BAKING 200°C • less than 3’ FULLY BAKED Traditional Italian flat bread.
    [Show full text]
  • B Catalogo VIVA LA MAMMA 2017 ITA 32 Pagg
    OGNI GIORNO HA UN SAPORE DIVERSO Vi la Mamma, co il s amp amet or u meù bu e comple p ti, g zi alle di gmme e compg l’oe t sl me ca: Lag , Callo, Zup, Su, Pii ei ed eci, Secodi pi, Trmezzi e Focacce. I p doi Vi la Mamma Be a s la scelt p ca e vloce di i vle mae be i pi mi, sza rci a qulià e t dizi. In u scità smp di co , i cu il tmp p p e da mae è smp pco, Vi la Mamma Be a è u allet i cuci e or u meù comple e v­ p ti i g , adao p o momet di como. la Gamma CARCIOFI POMODORI SECCHI GRIGLIATI COD. ART. 79125 COD. ART. 79105 CIPOLLE PESO 100 g PESO 100 g ALL’ACETO BALSAMICO COD. EAN 80032413003295 COD. EAN 80032413003219 Pz x CT 8 COD. ART. 79100 Pz x CTN 8 PESO 130 g SENZA GLUTINE SENZA COD. EAN 80032413003196 GLUTINE Pz x CT 8 SENZA GLUTINE OLIVE RIPIENE CON PESTO COCKTAIL DI OLIVE AL BASILICO GENOVESE D.O.P. COD. ART. 79120 COD. ART. 79115 PESO 150 g PESO 130 g COD. EAN 80032413003271 COD. EAN 80032413003257 Pz x CT 8 Pz x CT 8 SENZA SENZA FUNGHI GLUTINE GLUTINE GRIGLIATI COD. ART. 79110 PESO 100 g COD. EAN 80032413003233 Pz x CT 8 SENZA l’Aperitivo GLUTINE GAMBERI IN SALSA DI AGRUMI E PEPE ROSA COD. ART. 79000 PESO 100 g COD. EAN 8032413003110 Pz x CT 8 INSALATA DI MARE CON SCORZETTE DI LIMONE COD.
    [Show full text]
  • Retail List Breakfast Breads & Pastries Sticks Croissant 3.40 Magro (Mini Stick) 2.10 Almond 4.90 Cheese
    January 2020 Productretail list Breakfast breads & pastries Sticks Croissant 3.40 Magro (Mini Stick) 2.10 Almond 4.90 Cheese. Mini 2.10 Sourdough Seeded Stick Pecan Brioche 5.30 Short stick, coated in an exotic mix of seeds. 4.10 Our new brioche with pecans. Delicious! French Stick Danish 4.50 Traditional crisp, crusty bread with soft interior 4.30 Chocolate, Lemon Curd & Boysenberry, Girelle. Sourdugh Baguette Mini 3.50 4.80 Chocolate, Lemon Curd & Boysenberry, Girelle, Crusty, tangy, yeast-free bread, made in the Apricot San Franciscan tradition. Great with cheeses and seafood. Brioche Loaf 7.50 Great served toasted with fruit preserves. Tinned loaves Also makes awesome French Toast. Mini Loaves 2.00 Bagels Novel little loaves ideal for entertaining. Authentic NY bagel. Ultra chewy. Split, toast 2.30 Slice thinly and top with your favourite foods. and fill with your favourite fillings: Plain, Cheese, Olive, Wholemeal Walnut, Sage & Onion. 427 Parnell Rd, Poppy Seed, Sesame Seed, Cinnamon & Raisin. Five Grain 2.00 Parnell Square Loaves 6.70 Ph 358 1962 Flatbreads Soft crusted, moist sandwich loaves. Wholemeal [email protected] Turkish Pide Walnut, Sesame. Sesame flavoured flatbread, serve fresh or 6.30 Five Grain Sourdough 6.30 toasted with dips. A German style rye sourdough, moist and packed 9A, 290 Dominion Rd Turkish Flatbread full of grains. Keeps for 4 days. Mt Eden Quarter, A truly authentic Turkish flatbread with a delightfully6.60 Sourdough Seed Loaf Mt Eden soft, moist and porous interior. When toasted the Ideal sandwich and toast bread. Slices easily and 6.70 Ph 631 7416 texture becomes wonderfully crunchy and is a keeps well.
    [Show full text]
  • Complete Menu
    COMPLETE MENU For Assistance Call 651.224.8419 Full Menu For Assistance Call 651.224.8419 Cold Menu Hors D’Oeuvres (serves 12 - 16) VEGETARIAN Shrimp Misto Piccino Canapés $159.95 $74.95 Snack Basket $69.95 A trio of recracker-seared, apple-glazed and classic poached Black Tiger shrimp, smoked Bite-sized assorted grilled and toasted breads topped with beef tenderloin, smoked salmon, salmon-wrapped asparagus, cocktail and apple glaze sauces (approximately 60 shrimp) grilled eggplant tapenade, mushroom duxelle, artichoke tapenade, and Kalamata olive with Wasabi peas, Yukon gold potato ngers, spicy peanuts, Asiago toast, sesame and cheddar Chèvre (serves 10-20, approximately 42 Piccino Canapés) crisps, benne wafers, and olive oil crostini SKEWERS Sandwich Hors d'Oeuvres Vegetable Assortimento Chicken Misto $109.95 $95.95 $124.95 Bite-sized sandwiches of grilled chicken, beef tenderloin, smoked salmon, Margherita, and Fresh-cut carrots, broccoli, red bell peppers, and cauliower arranged in purple kale, Skewers of sesame, bualo, country, Asian and blackened chicken with cilantro, Gorgonzola pork tenderloin garnished with benne wafers (serves 10-20, approximately 40 Sandwich Hors accompanied by olive oil-marinated grilled asparagus and pineapple, with roasted vegetable cheese, and Thai sauces presented in a wicker basket (40 chicken skewers) d'Oeuvres) skewers, roasted tomato and fresh dill sauces presented in a wicker basket Misto Grill Bruschetta Assortimento $155.95 $77.95 Skewers of grilled beef tenderloin, apple-glazed shrimp, and country
    [Show full text]
  • Express Yourself Impress Another Creating a Wow
    EXPRESS YOURSELF IMPRESS ANOTHER CREATING A WOW 6 7 VIENNOISERIE BOULANGERIE 14 CROISSANTS 70 ZOETE BRIOCHES 107 STOKBRODEN 18 OVERIGE VIENNOISERIE 107 CIABATTAS & ZO 72 BRODEN RIJK AAN SMAAK 109 RUSTIEKE STOKBRODEN 72 FRUIT EN/OF NOTEN 111 PREMIUM PLUS STOKBRODEN 74 KRUIDEN EN/OF GROENTEN 6 ONS ENGAGEMENT 112 BRODEN PATISSERIE 76 MINI BROODJES ‹ 45 GRAM 146 ALFABETISCHE 76 INDIVIDUELE BROODJES 120 VOORGESNEDEN TOAST BRODEN PRODUCTENLIJST - 26 ZOETS TUSSENDOOR 79 BREEKBROOD ALLERGENEN 30 DROGE KOEKJES 32 MUFFINS & CAKES 80 KLEINE BROODJES 45 -75 GRAM 35 BROWNIES 36 BLADERDEEGGEBAK 84 TE VULLEN EN/OF TE GRILLEN 37 WAFELS & PANNEKOEKEN 84 PLATBROOD & CO 39 TARTELETTES 85 FOCACCIAS 86 PANINIS 40 DESSERTEN 89 HAMBURGERBROODJES 44 TAARTEN & HIGH CAKES 48 DESSERTPOTJES 90 LUNCH BROODJES 75-165 GRAM 49 INDIVIDUELE PATISSERIE SAVOURY 98 HALVE STOKBRODEN 138 APERITIEF HAPJES 54 MINI’S BIJ DE KOFFIE 98 HALVE CIABATTAS & ZO 141 HARTIGE LUNCH 58 MINI DESSERTJES 101 RUSTIEKE HALVE STOKBRODEN 142 HARTIGE SNACKS 64 ZOETE TUSSENDOORTJES 104 PREMIUM PLUS HALVE STOKBRODEN WWW.PANESCOFOOD.COM 8 9 LATEN WE BEGINNEN MET DE ALLERBELANGRIJKSTE (F)ACTOR: JIJ EXPRESS YOURSELF De chef die er elke dag staat op het scherpst van de snee. Je steekt je handen in het vuur voor elk gerecht en elk product dat de keuken verlaat. Elk bord is een weerspiegeling van jouw IMPRESS ANOTHER talent, jouw zaak en jouw persoonlijkheid. YOU EXPRESS YOURSELF CREATING A WOW Je schotelt je klanten die ervaring voor, dat oververdiend moment waar zij zo naar uitkeken. Je laat hen met volle, lekkere teugen genieten. Je tovert een lach op hun gezicht en die lach steekt bij jou de vlam in de pan om er steeds weer voor te gaan.
    [Show full text]