Moscow Mule 7 Wine 6.50 Well 6.50
WINE JOIN US FOR 1/2 PRIC E BOTTLES OF CALIFOR N I A W I N E - SUNDAY TO WEDNESDAY 9PM TO CLOSE - WHITE 5oz 9oz bottle Featured White –Rotating Selection 9 14 39 Chateau St. Michelle, Riesling, Washington 9 14 40 Daily 2pm-7pm in the bar & lounge Placido, Pinot Grigio, Tuscany, Italy 9 14 40 “Hogwash”, Grenache Rose, California 11 16 49 beer 6 - Changes daily J.Lohr “Riverstone”, Chardonnay, California 11 16 49 Cocktail 8 - Changes daily Matanzas Creek, Sauvignon Blanc, California 14 19 60 Conundrum, White Blend, California 14 19 60 moscow mule 7 Russian Standard Vodka, Cock & Bull Ginger Beer, Fresh Lime Casa Smith, “ViNO”, Pinot Grigio, Washington 39 Kim Crawford, Sauvignon Blanc, New Zealand 49 wine 6.50 MAGNOLIA GROVE, California - CABERNET or CHARDONNAY Ferrari-Carano, Fume (Sauvignon) Blanc, California 43 Chalk Hill, Chardonnay, Sonoma, California 63 well 6.50 Kenwood, “6 Ridges”, Chardonnay, Sonoma, California 65 SMIRNOFF, BEEFEATER, BACARDI, SAUZA, or JIM BEAM (make it a cocktail +2) Hartford Court, Chardonnay, Russian River, Califonia 68 Freemark Abbey Winery, Chardonnay, Napa, California 71 food 3 for $23 Patz & Hall, Chardonnay, Sonoma , California 80 L.A. TACOS 10 Quintessa, Illumination Sauvignon Blanc, Califonia 85 Marinated Beef Tenderloin | Sautéed Kimchi | Cilantro Crème |Queso Fresco David Bruce Winery, Chardonnay, Russian River, California 93 BBQ CHICKEN QUESADILLA 9 Pulled Chicken | Green Onion | Bell Pepper | Roasted Tomato Salsa Chateau Montelena, Chardonnay, Napa Valley 131 BROCOLLINI BRUSCHETTA 8 RED 5oz 9oz bottle Crostini | Balsamic Glazed Broccolini | Macerated Raisin | Almond | Ricotta Featured Red - Rotating Selection 9 14 39 ARUGULA HUMMUS 8 Grilled Pita | Crispy Garbanzo | Oven Dried Cherry Tomato “Altos del Plata”, Malbec, Mendoza, Argentina 9 14 39 TAMARI DEVILED EGGS 7 Beringer Founders Estate, Merlot, California 9 14 39 Cage Free Eggs | Kimchi Tomato Puree | Pance19tta Chips Louis M.
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