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Nizza Docg “TITON”
Nizza Docg “TITON” Vineyards The grapes come from different vineyards in our estate, in the western part of the appellation. The average altitude is around 230 m asl. The plots have a South-East, East and West exposure, and feature warm temperatures during the day. The soil is markedly alkaline; some plots are rich in clay and poor in organic matter, some others are well-draining and mixed with abundant tufa flakes. The proportion of grapes from the various vineyards can vary every year, depending on the characteristics of the grapes at the time of harvest, in an effort to keep the sensory profile and quality of the product constant. Harvest & winemaking The beginning of harvest can fall between Sept. 6th and Oct. 8th, based upon the weather pattern of the season. Traditional vinification in steel and oak vats is immediately followed by the first racking and by the the storage of 100% of the product in oak casks having a capacity of 300, 2,000 or 3,400 litres each. A second racking is performed between November and July, based upon the wine’s evolution, while the third takes place in October, the following year, when the wine is left to age in large casks exclusively. Tasting Notes The wine can last from between 8 to 12 years, depending on the vintage and proportionally to alcohol, colour and acidity. Deep ruby red, with a purple shade at the rim, veering to garnet with just a few years of ageing. The nose is remindful of stone fruit, strawberries, violets, vanilla, almonds, with occasional smoky and mineral notes. -
09 September 2021 CT Price Posting WOEKING.Xls
T. Elenteny Holdings, LLC LSL.0001494 Date Submitted: 8/6/2021 CONNECTICUT Out of State Shipper WHOLESALE PRICE SCHEDULE (EFFECTIVE September 2021) Bottles per Item Name Bottle Size CT State Registration FOB Price Per Case / Quantity Discounts CT DI Price Per Case/ Quantity Discounts Case Casa Mariol Vermut Negre NV 1 Liter 6 LBD.0164061 $70.00 Angelo Negro "Serra Lupini" Roero Arneis DOCG 2020 750ml 12 LBD.0173177 $103.54 $83.00 Angelo Negro "Prachiosso" Roero Nebbiolo DOCG 2016 750ml 12 LBD.0179027 $162.86 $142.00 Angelo Negro "Angelin" Langhe Nebbiolo DOC 2019 750ml 12 LBD.0173167 $103.54 $83.00 Angelo Negro "Angelin" Langhe Nebbiolo DOC 2020 750ml 12 LBD.0173167 $103.54 $83.00 Oddero Barolo DOCG 2017 750ml 12 LBD.0179002 $300.00 $280.00 Oddero Barbera d'Alba Superiore DOC 2019 750ml 12 LBD.0179057 $138.00 $118.00 Oddero Barolo Vignarionda Riserva DOCG 2009 (6x1.5L) 1.5 Liter (Magnum) 6 LBD.0179003 $1,500.00 $1,480.00 Oddero Barolo Vignarionda Riserva DOCG 2014 750ml 12 LBD.0179003 $1,125.00 $1,105.00 R.O.Q. CORP R-OH "Rad Spirit" Montsant 2016 750ml 12 LBD.0167117 $92.00 Luigi Giordano Langhe Rosso DOC 2020 750ml 12 LBD.0173178 $95.54 $75.00 Luigi Giordano Barbaresco Cavanna DOCG 2017 750ml 12 LBD.0173169 $193.50 $170.00 Luigi Giordano Barbaresco Cavanna DOCG 2018 750ml 12 LBD.0173169 $217.78 $195.00 Chateau Trians Coteaux Varois en Provence rose 2020 750ml 12 LBD.0153363 $91.56 Domaine des Cotes Blanches Sancerre Rose 2020 750ml 12 LBD.0164242 $158.76 Champagne Jean Noel Haton Brut Reserve NV 750ml 12 LBD.0169795 $255.84 Chateau Carignan -
THE SCIENCE BEHIND the NAPA VALLEY APPELLATION an Examination of the Geology, Soils, and Climate That Define Napa Valley As a Premier Grape Growing Region
THE SCIENCE BEHIND THE NAPA VALLEY APPELLATION An examination of the geology, soils, and climate that define Napa Valley as a premier grape growing region. By Gerald D. Boyd Napa Valley is a name that conjures up many images, thoughtful reflections and names of legends and leaders that are emblematic of the contemporary meaning of the valley as a major wine region. In 1966, with the opening of his eponymous winery in Oakville, Robert Mondavi, Napa’s elder statesman, recognized the unique qualities of Napa Valley soils and the wines they produced. “We knew then that we had the climate, the soil and the varieties that made our own distinct style of wine that could be the equal of the great wines of the world, but it did require the winegrowing and the wisdom to know how to present it to the world.” By the early 1970s, in another part of the country, I became acutely aware of Napa’s growing reputation when I made my first wine trip to France. As a newly minted wine writer, based in Colorado, I sensed that California wines were on the verge of making a major impact in the world wine market and that Colorado was hardly a thriving wine region. Fact is, although California wines were gaining shelf space in Denver, it was clear that Americans were then more Euro-centric in their wine tastes. It was a sign I took to heart while planning for my first trips as a wine writer. I mistakenly figured that the French winemakers on my travel itinerary would be well versed on California wine, so I should be prepared. -
CSW Work Book 2021 Answer
Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1. -
Nizza DOCG Riserva
Nizza DOCG Riserva Grape variety: 100% Barbera Vineyard: our “Nizza” vineyard is at the winery, in Incisa Scapaccino. In compliance with regulations, the yield per hectare must be below 7.0 tonnes, equivalent to 49 hectolitres of wine, but the annual climatic differences can influence this considerably. Tasting notes: purplish red colour with an intense and complex bouquet of red fruit typical of the variety. Full and decisive on the palate, but nicely balanced, with a pleasant, lingering finish. Vinification: after selecting the grapes by hand in the Nizza vineyard, between the first and second week of October, the grapes are crushed in the evening of the same day they are harvested, and placed in temperature-controlled stainless steel tanks. When alcoholic fermentation has been completed, the wine is transferred to French oak barrels with a capacity of 25 HL, where it ages for about 30 months. After bottling, the wine is left to age in the bottle. Service: at 16-18°C, served in a large “Burgundy” type glass. Born with the 2000 vintage, the “Nizza” subzone comprises 18 small towns in the Monferrato district, and the wine that bears this name has to be made with grapes grown in suitable vineyards within this area, with approved exposure to the sun. In 2014, the new appellation, NIZZA Docg, was acknowledged. NIZZA DOCG. A wine which is the pride and joy of the producers in the Nizza area, who have fought together to gain recognition of a super appellation for the beloved grape variety that graces these hills. If you have the opportunity, try a bottle of a vintage that is at least six or seven years old… only in this way will you be able to experience all the elegance and complexity that this grape variety can develop. -
(EN)Denominazione: NIZZA DOCG “LORELLA”
NIZZA DOCG “LORELLA” WHAT IS NIZZA Nizza DOCG is the most important Barbera appellation in Piedmont; the "Nizza" sub-area is allowed in only 18 small municipalities of Monferrato, an area considered particularly suited for the cultivation of Barbera grape. The wine having this appellation must be produced with grapes coming from vineyards in this territory and approved for their favourable exposure (south-east to south-west), reduced yield per hectare and aging starting from January 1st after harvesting for at least 18 months of which 6 months in oak barrels. GRAPE VARIETY AND VINEYARD Produced with 100% Barbera grapes in our own vineyards. SOIL The soil consists of clayey-calcareous marls. Grape yield is 70 qli/Ha maximum. Selection of grapes and manual harvesting. Guyot cultivation method, with south exposure of the vineyards. WINEMAKING The grapes selected in the vineyard are pressed the same evening of the harvest and put into stainless steel tanks at a controlled temperature of 26°C, with 2-5 soft-showers/re-mixing per day. After alcoholic fermentation for about 8-10 days, the wine is put into small 300 liter French oak barrels for aging for one year, followed by a second racking which takes place exclusively in large 2,500 liter oak barrels where it matures for another 6 months. Before being ready, the wine remains in the cellar for some months in bottle, lying down, continuing its evolution. TASTING NOTES Nizza is a long-lived wine which can last up to 10-12 years, of great structure and elegance. It has an intense ruby red color with garnet reflections. -
BANSELLA Classification Nizza DOCG Vintage 2017 Grape Variety 100% Barbera Climate the 2017 Vintage in Nizza Will Be Rememb
BANSELLA Classification Nizza DOCG Vintage 2017 Grape variety 100% Barbera Climate The 2017 vintage in Nizza will be remembered for hot summer weather and scarce rainfall. Winter was mild with little snowfall while the first part of spring brought some rain and higher than average temperatures prompting early vine development. As the month of April drew to a close, temperatures suddenly plummeted with some late spring frost that mostly affected vineyards located at the bottom of the valley and along the hillsides. The month of May marked the beginning of a long period of favorable weather leading to high temperatures during the summer months. Several isolated rainstorms in August replenished groundwater reserves in the soil, critical for guaranteeing optimal vine growth and development. As of the first week in September, temperatures dropped considerably with significant temperature fluctuations between day and night. This vintage was marked by lower yields but excellent quality. Harvesting operations of Barbera grapes began on August 26th and was completed on September 6th. Harvest and Vinification Grapes were harvested and brought into the cellar for destemming and crushing. Maceration on the skins lasted for a period of 7 days at a temperature no higher than 28 °C (82 °F). After the first racking, both alcoholic fermentation and malolactic fermentation were completed before winter began. The wine was aged for 9 months in small oak barrels, both second and third fill, before bottling. Alcohol content 14.5% by Vol. Historical data The Nizza area, the best terroir for Barbera, has characteristic loam and sand veined soils that produce a wine capable of exalting the aromas and freshness of the grape variety. -
Schweizer Weissweine
Weissweine im Offenausschank 1 dl St. Saphorin AOC Le Méridien 2019 8.50 Louis Bovard, Cully, Waadt Chasselas Pinot Grigio 2019 8.00 Alois Lageder, Südtirol, Italien Pinot Grigio Roero Arneis 2019 8.00 Matteo Correggia, Piemont, Italien Roero Arneis Sauvignon Blanc Terre al Monte 2019 7.50 Castel del Monte, Rivera, Apulien, Italien Sauvignon Blanc Schaum- und Roséwein im Offenausschank 1 dl Vérv Prosecco DOC 8.50 Azienda Andreola, Venetien, Italien Glera Œil de Perdrix 2019 8.00 Domaine Ruedin, Cressier, Neuenburg Pinot Noir Süss- und Portwein im Offenausschank 4 cl Süsswein Rosenau 2017 8.50 Toni Ottiger, Kastanienbaum, Luzern Pinot Noir · Pinot Gris · Muscat Oliver · Müller-Thurgau Porto Churchill’s LBV 2015 8.50 Churchill Graham, Douro, Portugal Touriga Nacional · Tempranillo · Tinto Cão · Tinta Barroca · Touriga Franca · Tinta Francisca Tageswein Fragen Sie unsere Mitarbeiter Rotweine im Offenausschank 1 dl Cuvée Dunkelrot VdP 2020 8.00 Weingut Heidegg, Luzern, Schweiz Pinot Noir Zweigelt Nobler Blauer VdP 2019 8.80 Nadine Saxer, Zürich, Schweiz Pinot Noir Syrah Valais AOC 8.50 Charles Bonvin, Wallis, Schweiz Syrah Barbera Prunotto Nizza DOCG Bansella 2018 8.00 Marchesi Antinori, Piemont, Italien Barbera Grosse Weine aus grossen Flaschen Pinot Noir Barrique Rosenau Luzern AOC 2017 150 cl 145.00 Toni Ottiger, Kastanienbaum, Luzern Pinot Noir Pinot Noir Alte Reben 2019 150 cl 185.00 Irene Grünenfelder, Jenins, Graubünden Pinot Noir Syrah du Valais AOC Cayas 2014 150 cl 178.00 Jean-René Germanier, Vétroz, Wallis Syrah Ronco dei Ciliegi -
National Register Off Historic Places Inventory—Nomination Form 1
NFS Pom 10400 OM8 No. 1024-0018 (M2) Exp. 10-31-84 United States Department off the Interior National Park Service For NFS use only National Register off Historic Places received MAY | 2 1987 Inventory—Nomination Form date entered See instructions in How to Complete National Register Forms Type all entries—complete applicable sections_______________ 1. Name RECEIVED historic CHATEAU CHEVALIER and/or common same as above 2. Location street & number 3101 Spring Mountain Road wUL not for publication city, town St. Helena vicinity of Second Congressional District Off* state CA 94574 code 06 county NAPA code 3. Classification Category Ownership Status Present Use -„- district v public X occupied X agriculture museum building(s) x private unoccupied commercial park structure both work in progress educational private residence site Public Acquisition Accessible entertainment religious object in process X yes: restricted government scientific being considered yes: unrestricted _X_ industrial transportation _2<, A;//?~ no military other: 4. Owner off Property name H. Gil Nickel and John T. Nickel street & number Acacia Drive, P.O. Box 327 city, town Oakville A^vicinlty of state CA 94562 5. Location off Legal Description courthouse, registry of deeds, etc. Napa County Courthouse/ Recorder's Office street & number 1195 Third Street city, town Napa state 94559 6. Representation in Existing Surveys TVT ^ j_ TT- ^ • ^ / Inventory title NaPa County Historic Resources/ nas this property been determined eligible? yes no Site inventory:10-27-78 x date __ federal __ state __ county local depository for survey records NaPa County Conservation, Development & Planning Department Napa city, town state CA 94559 7. -
Shewolf DRINK 1128.Pdf
112819 COCKTAILS & APERITIVI SPRITZ APEROL THESE YEARS $13 Infused Aperol, Sparkling Rosé, Soda, Balsamic Shrub, Basil ROSA E PEPE $11 Pink Peppercorn Cocchi Rosa, Citrus Sherbet, Soda GIUSEPPE OF THE LAKES $11 Amaro Nardini, Aperol, Lemon, Castelvetrano Olive, Prosecco ITALIAN CLASSICS MI-TO $12 Punt e Mes, Cocchi Americano, orange bitters, salt AMERICANO $11 Campari, Del Professore vermouth, soda, orange SBAGLIATO $13 Campari, Cocchi Torino, Prosecco, orange NEGRONI $13 Citadelle gin, Campari, Carpano Antica, orange peel HOUSE SELECTIONS BELLA DONNA $13 Tito’s vodka, raspberry, egg white, lemon, lime, Aperol NEGRONI BIANCHO $14 Citadelle gin, Dolin Blanc, Finochietto fennel, Salers, salt OAXACA DI ROMA $14 Del Maguey Vida Mezcal, Zucca, Cocchi Americano salt, orange IL STUCCI $14 Rittenhouse Rye, Barolo Chinato, Braulio, Campari, Luxardo ALCOHOL-FREE VENEZIA SPIAGGIA $5 raspberry, lemon, mint MEXICAN COCA~COLA $4 SAN PELLEGRINO $3 Aranciata (orange) Chinotto (Chinotto orange and herb blend) Limonata (lemon) Pompelmo (grapefruit) VERMOUTINI A pre-dinner drink, meant to “open” the palate, a little something to encourage you to feel hungry, to get the juices flowing, so you can fully enjoy your upcoming meal. Served neat, on the rocks or with a splash of soda FLIGHT OF THREE mkt Enjoy a flight of three vermouths, 1 ounce each, served neat VERMOUTH DEL PROFESSORE Made from Moscato and a blend of 13 spices, named for the legendary 19th century American bartender, Jerry Thomas. CLASSICO BIANCO $9 ROSSO $9 CONTRATTO The original recipe dates back to the 1890’s, using Cortese grapes infused with up to 50 organic herbs and spices. BIANCO $10 ROSSO $10 COCCHI Known as the main protagonist of the rebirth of international high-end vermouths. -
Bin Müller Thurgau, Akitakomachi (Rice), Sweet, N.V. Laurent-Perrier
Sparkling Wines Splits and Half bottles bin 11 N.V. Charles Roux, Blanc de Blancs, Brut Chardonnay/Aligote, France split 6 12 N.V. Benvolio Prosecco Glera, Veneto split 7 15 N.V. François Montand Brut Rosé of Grenache/Cinsault, France (Revermont) split 7.5 16 2018 Varnum Vintners “Müller Genuine Craft” Carbonated Müller Thurgau, Willamette Valley half 16 17 N.V. Suzuki Shuzouten “La Chamte” Carbonated Sake, Akitakomachi (rice), Sweet, Akita 280ml 16 19 N.V. Laurent-Perrier, Brut, Chardonnay/Pinot Noir/Pinot Meunier, Champagne split 16.5 20 N.V. Adriano Adami “Garbèl” Brut Prosecco, Glera, Prosecco DOC half 20 24 N.V. Champagne Jacquart, Brut Mosaïque, Chardonnay/Pinot Noir/Pinot Meunier, Champagne half 31 26 N.V. Champagne Canard-Duchêne, Brut, Pinot Noir/Pinot Meunier/Chardonnay, Champagne half 32 28 N.V. Pierre Gimonnet & Fils, Blanc de Blancs, Cuis 1er Cru, Chardonnay Brut, Champagne half 42 29 N.V. Billecart-Salmon Brut Rosé of Chardonnay, Pinot Meunier and Pinot Noir, Champagne half 56 Full Bottles bin 104 N.V. Mas Fi Cava Brut Xarel-lo/Macabeo/Parellada, Penedès 23 107 N.V. Le Contesse Rosé of Pinot Noir, Brut, Italy 27 110 N.V. Borgoluce Valdobbiadene Prosecco Superiore, Brut Glera, Valdobbiadene DOCG 31 116 2018 Vegas Altas Ancestral Macabeo/Xarelo/Cabernet Sauvignon, Vino de la tierra de Extremadura 33 121 N.V. Sektkellerei Szigeti, Gruner Veltliner, Österreichischer Sekt, Austria 34 δ 123 N.V. Domaine des Terres Dorées “FRV 100” Ancestrale Sparkling Gamay, France 34 124 2015 Argyle Brut Pinot Noir/Chardonnay/Pinot Meunier, Willamette Valley 35 125 N.V. -
Wine Industry Giants to Descend on Florida This January for the 16Th Annual Naples Winter Wine Festival
Contact: Lana Gersten | 312.846.1655 | [email protected] FOR IMMEDIATE RELEASE Wine Industry Giants to Descend on Florida this January for the 16th Annual Naples Winter Wine Festival Naples, FL – September 8, 2015 – A star-studded lineup featuring some of the most celebrated vintners from around the world will head to Naples, Florida for the 16th annual Naples Winter Wine Festival, taking place from January 29-31, 2016. In attendance will be proprietors from more than 40 wineries in 13 global wine-producing regions, eight countries, and three continents. These top vintners will pour some of the most sought-after and collectable wines in the world for Festival guests. “One reason the Naples Winter Wine Festival is so special is that we consistently attract the world’s most beloved and celebrated vintners,” said Sandi Moran, Vintner Chair and Co-Chair of the 2016 Festival. “The influence of this year’s vintners on the global wine world is unparalleled, and we are so grateful that they are contributing their time to help us raise millions of dollars for children in need.” Leading the impressive lineup are Paul and Emily Michael of the Peter Michael Winery, who have been selected as Honored Vintners because of their unwavering commitment to the Festival and uncanny ability to produce many of the most highly rated wines in the world. Of the 214 reviews of their wine by legendary critic Robert Parker, Jr., 200 were awarded 90 or more points and five received perfect 100- point scores. Also in attendance will be Ted Baseler of Stag’s Leap Wine Cellars and Bo Barrett of Chateau Montelena, who will hold a special tasting on January 28, one day before the Festival officially begins, to commemorate the 40th anniversary of the “Judgment of Paris.” At this notable event in U.S.