1 Original Research Article 2 Chemical Composition of Caesalpinioideae 3 Seeds 1 2* 4 Suryakant Chakradhari , Khageshwar Singh Patel , Erick K. 3 4 5 Towett , Jesús Martín-Gil and Pablo Martín-Ramos 6 1 School of Studies in Environmental Science, Pt. Ravishankar Shukla University, 7 Raipur-492010, India;
[email protected] 8 2 School of Studies in Chemistry/Environmental Science, Pt. Ravishankar Shukla 9 University, Raipur-492010, India;
[email protected] 10 2 World Agroforestry Centre, PO Box 30677, Nairobi, 00100, Kenya; 11
[email protected]. 12 3 Agriculture and Forestry Engineering Department, ETSIIAA, Universidad de 13 Valladolid, Avenida de Madrid 44, 34004 Palencia, Spain;
[email protected]. 14 4 Department of Agricultural and Environmental Sciences, EPS, Instituto de 15 Investigación en Ciencias Ambientales (IUCA), University of Zaragoza, Carretera 16 de Cuarte, s/n, 22071 Huesca, Spain;
[email protected]. 17 *Corresponding author 18 Authors’ Contributions 19 Author SC collected, dried, preserved and prepared the plant and soil samples for 20 the analysis. In addition, the polyphenol, oil and starch contents were analyzed by 21 him. Author KSP, designed the whole project and written the paper draft. Author, 22 EKT monitored the mineral content of the seeds and soils by using the XRF 23 technique with respect to the relevant reference materials. Author, JMG scanned 24 and interpret the FTIR spectra for the seeds. Author, PMR scanned and interpret the 25 seed thermal chromatograms, and edited the paper with upgradation. All the 26 Authors read and approved the final manuscript. 27 ABSTRACT 1 28 Aims: Caesalpinioideae species have great medicinal and food values.