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Pizza Salads & Sides Pasta & Risotti PIZZA VEAL MEAT BALLS in zesty tomato and parmesan 10 MARINARA zesty tomato, oregano, olives, garlic 10 WAGJU BEEF CARPACCIO parmesan, horse radish, rucola 13 GRILLED SAUSAGE TOSCANA spicy w/sauteed rapini 12 MARGHERITA tomato, basil, mozzarella 12 BURRATA bell peppers, prosciutto Parma 13 FAVE E PECORINO shelled fava beans w/truffled pecorino toscano 12 DI RECCO stracchino, arugola, truffle oil 13 CARCIOFI FONDUTA baked artichokes, fontina fondue 12 AFFETTATO TOSCANO mix cold cuts, pecorino cheese 16 GORGONZOLA PORCINI 14 RED BEETS TARTARE w/endive leaves and vinaigrette 10 EGGPLANT PAMIGIANA tomato, mozzarella, parmesan 10 SCAMORZA & SMOKED PROSCIUTTO 14 BRUSCHETTA garlic crouton topped w/garlic/tomatoes, basil. 8 GRILLED VEGETABLES w/balsamic 10 4 CHEESES topped w/parma prosciutto 14 ASPARAGUS PARMIGIANA melted butter, sage, parmesan 9 PEPPERED TUNA w/tuscan salad 14 NORCINA sausage, mozzarella, onions 13 MAINE LOBSTER RAVIOLI, lobster bisque 14 SALADS & SIDES RUCOLA SALAD w/parmesan 7 TOSCANELLA seasonal mix greens, cannellini beans, olives, onion 7 TROPICALE avocado, hearts of palm, radicchio, endive, parmesan 10 YUKON GOLD POTATOES AU GRATIN 6 SPINACH in oil and garlic 7 SAUTÉED RAPINI in oil and garlics 8 PASTA & RISOTTI TORTELLI RICOTTA & SPINACH melted butter, parmesan 18 VEAL RAVIOLI in creamy bolognese sauce and parmesan 18 TAGLIATELLE BOLOGNESE classic meat sauce, parmesan 16 SPAGHETTI CLAMS white wine, garlic, parsley 20 LINGUINE PESCATORA w/mix seafood, garlic, white wine 24 PAPPARDELLE SHORT RIBS STEW, pecorino cheese 18 TAGLIOLINI NORCINA w/sausage, onions, peas, cream 18 PENNE FILANTI melted mozzarella, cream, tomato, basil 16 RIGATONI double smoked bacon, sage, garlic, touch of cream 16 ORECCHIETTE w/rapini, sausage, garlic, white wine 18 GNOCCHI PESTO GENOVESE and pecorino cheese 18 BUCATINI MEAT BALLS tomato, parmesan 18 RISOTTO MARE w/seafood, white wine, garlic, parsley 24 RISOTTO MILANESE saffron and sausage 22 RISOTTO BOSCAIOLA w/porcini, vegetables, peas, cream 24 RISOTTO GORGONZOLA spinach, pine nuts 24 ENTREES DESSERTS VEAL “ALPINA” in white wine, porcini, asparagus parmigiana 26 PANNA COTTA w/carmel sauce 6 VEAL MILANESE topped w/tomatoes, garlic 24 BISCOTTI VIN SANTO Tuscan dessert wine dip 8 LAMB CHOPS seared w/garlic, rosemary, w/sauteed rapini 26 CANNOLI SICILIANI filled w/ricotta cheese 6 CHICKEN “EMILIANA” breaded, prosciutto, fontina, potatoes 26 TIRAMI SU classic 6 SHORT RIBS OF BEEF w/soft polenta 28 RICOTTA CHEESE CAKE raspberry sauce 6 SALTIMBOCCA pork loin, marsala wine, prosciutto, sage 24 CHEESE PLATTER CHEF COMBO 14 SEA BASS PROVENZALE artichokes, herbs, olives, grape tomatoes, grilled asparagus 24 JUMBO PRAWNS IMPERIALE w/linguine, spicy lobster bisque sauce and chives 24 * Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food born illness SOFI IS OFFERING A DISCOUNT OF 25% ON GIFT CARDS TO BE USED ONCE THE RESTAURANT REOPENS Available to pick up A few bottles of wine at 50% discount (only w/food) today’s fresh juice cucumber, strawberry, pineapple, ginger $8 soup - carrot and ginger with coconut milk and sherry $8/12 menage a trois - garbanzo stew, spinach salad, roasted acorn squash $18 grilled salmon, pork or chicken tacos, roasted tomato salsa, lime sour cream $20 special farfalle pasta, kale pesto, chili flake, parmesan $17 omelette served with a mixed green salad and potato latke $19 Choose Any Combination: smoked mozzarella, gruyere, white cheddar, feta caramelized onion, maitake mushroom, red bell pepper, spinach daily five salads $19 • fregola, cauliflower, baharat, toasted pistachio • quinoa, watermelon radish, red cabbage • lentils, poblano, broccoli, tarragon, mustard • kale, balsamic, shaved carrot, olive oil • golden beets, sheep's milk ricotta, arbol chili oil entrée salads grilled shrimp, sweet pepper, zucchini, cabbage, kale, sesame, cilantro, ginger lime vinaigrette $24 loch duart salmon, mixed greens, shaved carrot, radish, apple, pickled butternut squash, pistachio vinaigrette $26 roasted chicken, baby spinach, cucumber, pickled red onion, orange, mustard vinaigrette $23 entrees seared diver scallops, curried carrot puree, endive salad, grapefruit, toasted hazelnut $24 bison burger, red onion and balsamic jam, hook's 2 year cheddar, mustard aioli $20 march 15, 2018 .
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