E B e m PO Lit dolce Zola Ita in PARTIES WITH 6 OR MORE GUESTS: A 1$ COVID FEE PER PERSON WILL BE ADDED an HAPPY HOUR: ANTIPASTI+INSALATE 25% OFF ANTIPASTI WEDNESDAY-FRIDAY 4PM-5:30PM

BURRATA/ $11 CARPACCIO / $12 CHEESEBOARD/ $19 Creamy burrata ball, Thinly sliced cured top Asiago (IT), Vino Rosso (IT), Modena balsamic, round beef (bresaoloa), Caprino (IT), tartufo (IT), prosciutto di . arugula, pecorino, lemon. chef accompaniments. CR SO GRANDMA'S ARANCINI/ $8.50 CHEESE / $6 Cr sil, MEATBALLS/$11.5 Fried risotto balls stuffed Cheese tortellini soup po with fontina cheese and Local ground beef and stuffed with asiago cheese, to cremini mushrooms, pork meatballs. Served served in veggie broth. sh with pomodoro sauce. served in pomodoro sauce

CAPRESE/$9.5 BEETS & GOAT/ $9 FRIED CALAMARI/ $11.5 Burrata ball, cherry Organic beets, Caprino P House breaded squid, tomatoes, arugula, glaze goat cheese, red onion, C cocktail sauce. white beans, ponti glaze. c it c LIT INSALATE PPE 0 Ro IT oAPnr pcRe d STviRpn CAESAR SALAD/ $10.5 LITTLE GREEN SALAD / $7 Arur Romaine, homemade Romaine, arugula, red onions, nuths croutons, pecorino cheese, cherry tomatoes, feta, balsamic vina homemade caesar dressing. vinaigrette. k dolce Zola LIN SPECIALS PRAWNS/ $22 Ling whole prawns sautéed in our garlic porc butter white wine sauce. Served truf with semolina . CHICKEN PARMIGIANA/ $24 Organic chicken breast, CHICKEN PICCATA/ $23 breaded and fried, mozzarella, lightly flour-dusted and served with semolina pasta al sautéed chicken breast with pomodoro blush sauce. capers and lemon. Semolina pasta with lemon sauce. CHICKEN MARSALA/ $23 Organic chicken breast, flour- STEAK/ $27 VE dusted and sautéed with Grass-Fed Flat Iron cut, medium Egg marsala and mushrooms. rare Sous-Vide, 8 oz, skin on fries, bee Semolina pasta in its own sauce. arugula greens, pecorino, evoo. zuc L saFu roRm ri HAND MADE WITH EGG, SPECIALTY VEsa SEMOLINA, AND FLOUR. Ou LIMITED QUANTITY. sof Now available for purchase to cook at home! (2 portions per box)! pas

SALMON RAVIOLI/ $27 I DI CARNE/ $25 Ravioli stuffed with smoked Ground beef, parmigiano, salmon, ricotta, and dill. Served nutmeg, lemon. Served in a b, with sage cream sauce. blush sauce. d CHI Gro WALNUT+GORGONZOLA/ $23 ARTICHOKE TORTELLI/ $23 carr Ravioli stuffed with walnuts, Ravioli stuffed with artichokes, Serv dolce gorgonzola, and ricotta. pecorino, ricotta, lemon. Served Served with creamy pecorino with a butter and lemon sauce. and zola sauce. dolce Zola All dishes are paired with chef's choice pasta PASTA unless specified Additional: Lobster Ravioli(+6.5), Potato (+3.5), Cheese Tortellini (+4) BR CREAMY SAFFRON / $21.5 SORRENTINA/ $20.5 Slo Italian sausage, cooked with Fresh tomatoes, sautéed, wi garlic+white wine, cream pomodoro, melted pa sauce, saffron. parmigiano, burrata. po

NEAPOLITAN RAGU / $19.5 CARBONARA / $19 Spicy Italian sausage, red Pancetta, sautéed w/onions, peppers, pomodoro. pecorino, 1 highspire hills farm egg, cream. BLUSH ZOLA VODKA / $20 sweet gorgonzola cream sauce, WALNUT PESTO/ $23 fresh pomodoro sauce, vodka. Sautéed walnuts and onion with brown butter, mixed in with sweet PULLED PORK / $24 grogonzola cream sauce. Slow-cooked and shredded pork shoulder, pancetta, BRAISED SHORT RIB RAGU/ $27 sausage, herbed, and served in Slow-cooked beef short rib, a light cream sauce. sautéed with Italian sausage, pancetta, soffritto, pomodoro. MARE E MONTI/ $22 Pancetta, shrimp, and red RAGU BOLOGNESE / $20 peppers in our garlic+wine Ground beef and pork, slow sauce, creamy blush sauce. cooked with soffritto and wine, pomodoro sauce. SHRIMP AURORA/ $21 Shrimp, sautéed in garlic+white SALMONE AFFUMICATO/ $22 wine, blush cream sauce. Alder wood smoked salmon, gorgonzola, blush sauce. PISTACHIO PESTO/ $23 Raw Pistachios, garlic, pecorino SHROOMS & PORK/ $25 romano, littleneck clams. Daily variety of mushrooms, sautéed with rosemary and PESCATORE/ $28 Italian sausage, light cream. Sautéed shrimp, crab, garlic+white wine, finished in SEI FORMAGGI/ $18 SH blush sauce. Fontina, aged asiago, sweet Sa asiago, provolone, dolce ga gorgonzola, pecorino, cream. Pa dolce Zola

HAPPY HOUR: COCKTAILS 25% OFF COCKTAILS WEDNESDAY-FRIDAY 4PM-5:30PM

BRONX/ $8 CAPE CODDER/ $7 Red Vermouth, Dry Vermouth, Cranberry juice, vodka. Ginorange juice. SPRITZ VENEZIANO/ $10.5 MANHATTAN/ $7 Prosecco, Aperol, soda. Whiskey, Red Vermouth, Angostura bitters. COSMOPOLITAN/ 8.5 d citrus vodka, triple sec, cranberry C SPICED CIDER/ $10 juice, lemon peel twist, lime juice S e Cognac, apple cider cloves, c cinnamon, oranges, peaches. MOSCOW MULE/ $9 se GIN&TONIC/ $7 Lime juice, lime wedge, vodka, Tonic water, Manatawny gin, lime ginger beer. wedge. OLD FASHIONED/ $7 NEGRONI/ $12 Angostura, Canadian whisky, orange Manatawny gin, red vermouth, slice, cocktail cherry. campari, orange slice.

SPECIALTY DRINKS

DON VITO VALENTINE/ $11 TIRAMISU SHOT/ $11 CSOPS Vodka, Rum, Peach schnapps, Kahlua layered with cream and CGitirn . cranberry juice, strawberries, baileys. Topped with whipped and jupicin served in a sugar-rimmed glass. cacoa bit

MAN Wh dolce Zola HAPPY HOUR: BEER 25% OFF BEER WEDNESDAY-FRIDAY 4PM-5:30PM

YU GUINNESS STOUT DRAFT DOGFISH HEAD 60 MIN IPA OZ BOTTLE 11.2 OZ/$5 12 OZ/$6

CORONA EXTRA 12 OZ/$5 ALLAGASH WHITE 12 OZ/$8 HEINEKEN 12 OZ/$5 ALLAGASH WHITE CAN 12 BLUE MOON BELGIAN WHITE OZ/$7 12 OZ/$5 LAGUNITAS IPA 12 OZ/$6 FR SIERRA NEVADA TORPEDO 12 IPA 12 OZ/$6 SAM ADAMS BOSTON LAGER 12 OZ/$6 COORS LIGHT 12 OZ/$6 SIE

PERONI 11.2 OZ /$6

BYOB FEE: 5$ PER WINE BOTTLE BYOB FEE: 1$ PER BEER BOTTLE/CAN HAPPY HOUR: WINE GLASS 25% OFF WINE WEDNESDAY-FRIDAY 4PM-5:30PM

Red BO | GL White BO | GL CHARDONNAY $30 CHATEAU DU DONJON $28 | $9 Louis Latour Macon Village Grenache 2015, Fr Chameroy (full bodied white) KENWOOD $28 | $9 CA ALBANTA $31 Pinot Noir 2016, Sonoma county CA. Pin $5 Albarino Sobre Lias Rias Baixas BOUSQUET $30 2019, ES Cabernet Sauvignon 2018 MONTECHIARA $31 Prosecco Extra Dry Non Vintage, IT IL POGGIO $31 8 Aglianico Sannio 2017, IT STARMONT $31 | $10 RU Sauvignon Blanc Napa Valley 2018 Pin CASTELLO $28 VILLA DE MORESCHI $21 | $7 Cavaliere d'Oro Chianti Classico Pinot grigio di Verona, 2019 5 Riserva 2016, IT LIV TIEFENBRUNNER $29 Pin CHATEAU AU VIGNOBLE $26 Pinot Grigio, 2018, IT Revelations d'Hubert de Bouard Bordeaux Superieur 2019, FR Rosé NE Fo ZUCCARDI $26 | $8.5 LES VALENTINES $26 | $10 Serie A Malbec Uco Valley 2019, AR Le Caprice de Clementine Rose Cotes de Provence 2019, FR CHIARAMONTE $31 PRO Nero d'Avola Sicilia 2017, IT

BOEDECKER CELLARS $39 ALT Pinot Noir Willamette Valley 2016 Pino Res CLEMENTE VII $34 Castelli del Grevepesa Chianti Classico 2016, IT

KENWOOD $28 | $9 Cabernet Sauvignon Sonoma County

BYOB FEE: 5$ PER WINE BOTTLE BYOB FEE: 1$ PER BEER BOTTLE/CAN