WINE AND FLAVOURS ROUTES To discover the territory and its products

VISITTRENTINO.IT 2 here is no doubt about it; in you can find a world of flavours and traditions. The T land has always generously supplied its inhabitants with raw materials of great quality; produce mostly processed and transformed following ancient traditions handed on from father to son, to become genuine food and wine of high standard. Every valley in Trentino has stories to tell of man’s hard work in the fields. Toil and fatigue amply rewarded by the quality of the cultivated fruit and the appreciation of the many guests who often come here to enjoy the food and wine specialities that are difficult to find nowadays.

3 a territory to relish

MALE’ VAL DI SOLE Passo del Tonale MADONNA DI CAMPIGLIO VAL RENDENA VAL GENOVA

TIONE

VALLE DEL CHIESE ARCO

RIVA DEL GARDA VAL DI

Passo Tremalzo

**** Hotel classifications {{{{ The classification of the agriturs in Trentino is indicated by the number of daisies based on the points awarded for the facilities and quality of service, the productive and naturalistic environment and the recreational, cultural and sports offer SAgriturs with sleeping accommodation T Agriturs with restaurant service Establishments belonging to the Osteria Tipica Trentina club that focus on local products and traditions in compliance with strict specifications (n) The numbers shown in the description of the itineraries indicate the enterprises given in the lists

4 Passo Palade Passo Sella Passo Pordoi Passo Fedaia Passo Mendola Passo Costalunga VAL DI FASSA Passo Lavezè Passo San Pellegrino San Lugano Passo Valles Passo Rolle SAN MARTINO DI CASTROZZA CEMBRA VALLE DI VALLE DI VALLE CEMBRA DELL’ADIGE Passo Gobbera PERGINE VALSUGANA Passo Vezzena

Passo della Borcola

Passo Pian delle Fugazze VICENZA

p. 27 Strada della Mela e dei Sapori delle Valli di Non e di Sole

p. 17 Strada dei Formaggi delle Dolomiti

p. 27 Strada del Vino e dei Sapori dal Lago di Garda alle Dolomiti di Brenta

p. 35 Strada del Vino e dei Sapori della Vallagarina

p. 45 Strada del Vino e dei Sapori Trento e Valsugana

p. 55 Strada del Vino e dei Sapori della Piana Rotaliana

p. 55 Strada del Vino e dei Sapori Colline Avisiane, ,

www.stradedelvinodeltrentino.it

5 Trento

RABBI

PEJO

MONCLASSICO MEZZANA

VERMIGLIO MARILLEVA

Passo Campo Passo del Tonale Carlo Magno

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6 Passo Palade RUMO PREGHENA LIVO Passo Mendola BOZZANA REVÒ CASEZ DON MOSTIZZOLO CLES DERMULO COREDO TRES SMARANO MALE’ TAIO SEGNO FLAVON TON ROCCHETTA

CAVEDAGO

Val di Non and Val di Sole Apples and Flavours Route

al di Non and Val di Sole steeped in history, culture and traditions, offer visitors an interesting opportunity to V discover the territory through the key products of a developing rural, food and wine tourism. A huge orchard of about 7,000 hectares extends over this area of Trentino, where more than 5,000 farmers produce mainly three varieties of apples that since 2003 have been entitled to use the prestigious mark “D.O.P. Mela Val di Non” granted by the European Union. Dairy farming is widespread in the highest areas and the excellent milk is used to make delicious butter and various kinds of like Trentingrana, Casolét, Montesòn and several local . Not to be forgotten is Groppello di Revò, an excellent ruby red wine obtained from the ancient vine of the same name, and the smoked Mortandela, the typical salami of Val di Non. 7 “Terrace of Flavours”

At the "Terrace of Flavours", a sales point on the Apple Route, you will find a whole range of locally made Val di Non and Val di Sole products and also theme encounters, tasting and quick delicious snacks. Opening hours: every day from 9.00 to 24.00. Terrazza di Sapori, via Nazionale, 2/b, Cagnò, tel. 0463 432699, mobile 349 8866844 First itinerary

Val di Non: Passo Palade CASTELFONDO not just apples FONDO 7 RUMO CLOZ PREGHENA ROMALLO DAMBEL LIVO CAGNÒ 6 REVÒ CASEZ BOZZANA 5 SANZENO MOSTIZZOLO CLES DERMULO 3 4 COREDO SMARANO TUENNO TAIO TRES 4 1 SEGNO 2 TON FLAVON CAMPODENNO SPORMINORE ROCCHETTA SPORMAGGIORE

CAVEDAGO

1 This itinerary begins at the entrance to 2 Continuing towards Cles you reach the long walks in a completely relaxing Val di Non. From the Rocchetta, the village of Taio and then climb to the natural setting. natural border between the Piana village of Tres, where it is possible to visit 4 Going northwards you come to Smarano Rotaliana and Val di Non, you can quickly the only producer (18) in the valley of and Coredo where, in the local butcher’s reach Segno di Taio where you can stop cider, a slightly fizzy drink with a low shops (29, 30), you can see how the at Mondomelinda (19). The visitor centre alcoholic content obtained by fermenting smoked Mortandela, a Listed Slow Food welcomes everyone who wants to know apple juice. Product, is made. more about the cultivation and From Tres you head towards Vervò and From Coredo you descend towards Cles production of apples that obtained the 3 then to the meadows and dense fir 5 and then make for Cagnò where a visit to Protected Denomination of Origin (D.O.P.) woods on the plateau of , an ideal the Terrace of Flavours is a must. Here recognition in 2003. spot for those who like tranquillity and you can see, taste and buy the products of the associates of the Apple Route. From here you continue to the villages of 6 Cagnò, Revò, Romallo and Cloz where you not to be missed can visit some wineries that produce Groppello di Revò (1, 2, 3, 4), a wine Adopt an apple tree! obtained from a native vine of the same Between April and May, Val di Non turns white! This is the period when the whole of the name grown on the sides of Lake Santa valley is covered in apple blossom. Mother Nature bestows this spectacular scene for a Giustina. few days only; so make sure you don’t miss the opportunity to immerse yourself in this 7 After passing the villages of Cloz and sea of snow-white buds and delicate scent. Staying in an agritur you can get to know Brez, in few minutes you reach Fondo, in one of the families that devotedly cultivate the famous “Val di Non apples”, discover upper Val di Non, an area featuring broad their secrets, listen to their stories, taste the many varieties and their by-products. meadows and rich pasturelands and the In spring you can also take care of an apple tree! The initiative "Adopt an Apple Tree" traditional place for the production of allows you to go into the orchards with the farmer and choose a tree to "adopt" and put the famous Trentingrana cheese (25, 26, your nameplate on. In the following months the farmer will take care of the tree you 27). have chosen and, in autumn, you can return with your family to receive a box of apples from your tree!

8 a recipe to enjoy at home

Brazedèl Dissolve the brewer’s yeast in a little lukewarm water and mix it with the flour, add the salt, softened pieces of butter, egg yolks, sugar and lukewarm milk. Knead the dough until it is a soft but compact consistency and then place it on a board and cover it with a cloth, leaving it to rise for about an hour at a temperature of 26 °C. Then knead it again for a few minutes and divide the dough in half Ingredients for 4 people and with your hands form each one into a roll - 1 kg wheat flour and then intertwine and join them to make a - 250 g sugar circle. Leave to rise for another 45 minutes, - 200 g butter always at a temperature of 26 °C. Then brush - 3 egg yolks - 450 g milk the surface with beaten egg and bake in the - grated lemon rind oven, at 220 °C, for 15-20 minutes, until the - 100 g brewer’s yeast ring is golden-brown. It will keep for two to Second itinerary - 10 g salt three days in a dry place. Travelling through Val di Sole: the land of Casolèt cheese

3 RABBI PEJO TERZOLAS 1 MALE’ 3 MEZZANA CALDES 4 DIMARO 2 OSSANA PELLIZZANO 5 MARILLEVA Passo del Tonale Passo Campo Carlo Magno

In lower Val di Sole there are also apple 1 orchards that gradually thin out farther up the valley. Val di Sole is beyond question the home of the famous Casolèt cheese (a Listed Slow Food Product) which you can buy in the local dairies (42, 43, 44). not to be missed On this route Bozzana di Caldes 2 contributes to the flavours of Val di Sole with berry fruits and jams (47). In the mid and upper Val di Sole it is Casolèt cheese in the 3 certainly worth making a detour into the characteristic side valleys of Rabbi and Val di Sole cuisine Pejo, famous for their spa waters (109). The last week of August is dedicated to Casolèt, the king of The valley also has a fish farm (48) in 4 Val di Sole cheeses. The event Monclassico, where two types of includes theme meetings, tutored freshwater fish are bred: trout and char. tasting, demonstrations of the The fish farm is fed by a spring of pure dairy art and menus featuring this fresh water ensures absolute quality. extraordinary product. 5 For those who are fond of honey, a visit The main squares in Malè will be to Pellizzano is a must. Here, besides the enlivened with re-enactments of excellent honey, a beewax is produced life in the mountains. You can see that is ideal for protecting antique milking, butter and cheese making furniture and wood in general. (46). and sample the many delicious specialities of Val di Sole.

9 10 the territory and its products

D.O.P. Val di Non Apples Tasty. juicy. variegated, healthy and nutritious: a symbol of local agriculture recognised throughout and beyond. Since 2003 the Renetta Canada, Golden Delicious and Red Delicious varieties have displayed the D.O.P. “Mela Val di Non” mark of the European Community. In addition to these there are the new varieties, Gala and Fuji. A fundamental ingredient of the Trentino gastronomic tradition, the apples are used in the preparation of tasty dishes and local sweets including the famous apple strudel. Owing to their properties, flavours and aromas, the apples can also be used to obtain very palatable juices, vinegar, precious balsamic vinegar, cider, jams and spirits. Trentingrana cheese This is one of the top products of the Trentino gastronomic tradition, known for its unique flavour and nutritional properties. Trentingrana, marked DOP and produced in the Val di Non dairies, contains the typical flavours of the alpine pastures and meadows over a thousand metres, thanks to the particular forage that enables the farmers to obtain milk rich in natural aromas. This hard, cooked cheese requires a long maturing period lasting from 18 to 24 months. Perfect for first courses, fillings or quiches, it can be eaten by itself, as a starter, or with vegetable and cereal dishes. Excellent also as an aperitif paired with TRENTODOC.

Casolèt cheese of Val di Sole From the mountain pastures of Val di Sole, a cheese unique in flavour, soft on the palate and pleasant in taste. Casolèt cheese, a Listed Slow Food Product, is a typical speciality of Val di Sole. It is produced with whole milk and has a soft uncooked texture and a flavour of alpine herbs. Its pale or slightly straw colour and smooth rind makes it easy to recognise. The name has a Latin origin that derives from “caseolus” meaning small cheese and, in fact, the most traditional cheeses even today have a curved lateral side of 7-12 cm, a diameter of 10-22 cm and a maximum weight of one kilo. It is generally eaten fresh or semi mature and it is ideal in the preparation of various dishes. Smoked Mortandela of Val di Non Among the cured salamis the “Smoked Mortandela of Val di Non”, a Listed Slow Food Product, produced only in Val di Non, definitely deserves a special word. It is a product that presents an optimum balance between meat and spices. The spiced minced pork is shaped into meatballs of various sizes, depending on the size of the butcher’s hands. The balls are then left to smoke gently over smouldering beech and juniper wood. After a maturing period of a few weeks it can be eaten either sliced raw, or better rapidly warmed on a high flame, making sure the fat does not brown. A popular country fare that goes well with potato cake, another speciality you can find on this route, all accompanied by a glass of good wine, preferably Groppello di Revò or cider.

only here

Groppello di Revò From the Val di Non vineyards to the goblets of connoisseurs of good wine. Groppello di Revò, cultivated on the steep sides of Lake Santa Giustina in Cagnò, Revò, Romallo and Cloz, has been recently upgraded and is now considered, with the apples, to be a typical product of Val di Non. A tradition carried on with enthusiasm by a group of local winegrowers. Still produced in limited quantities, Groppello is a medium bodied dark ruby red wine with a good degree of acidity and rich in tannin. Its marc is used to make an excellent grappa of intense fragrance and flavour, at the same time dry, fresh and pleasant.

11 13. Azienda Agricola Maso Rauti – Depaoli 26. Latteria Sociale di Cavareno WINERIES AND DISTILLERIES Loc. Maso Rauti, 7 | 38010 Coredo Via Moscabio, 19 | 38011 Cavareno Tel. 0463 468661 | Cell. 335 6762208 Tel. 0463 831358 Val di Non [email protected] [email protected] apples | juice cheese 1. Azienda Agricola Franch Andrea Via G. de Martini, 42 | 38020 Cloz 14. Azienda Agricola Maso S. Vito 27. Latteria Sociale di Fondo Tel. 0463 874625 | Cell. 339 2835358 Via S. Vito, 44 | 38023 Cles Via 4 Novembre, 70 | 38013 Fondo [email protected] Tel. 0463 421384 | Cell. 339 1444555 Tel. 0463 831294 [email protected] www.latteriasocialefondo.it 2. Azienda Agricola Rizzi Valerio apples cheese Via G. Romedio Gembrin, 7 | 38020 Cloz Tel. 0463 874631 | Cell. 347 6417750 15. Azienda Agricola Prantil Elisabetta 28. Trentingrana [email protected] Via Bonifica, 8 | 38010 Priò di Vervò Via della Cooperazione, 4 | 38010 Segno di Taio Tel. 0463 445556 | Cell. 328 0178467 Tel. 0463 469256 3. Cantina Laste Rosse www.acetoprantil.it www.trentingrana.it Via 4 Novembre, 31 | 38020 Romallo apple by-products cheese Tel. 0463 432158 | Cell. 348 3345105 [email protected] 16. Azienda Agricola 29. “Dal Massimo Goloso” Macelleria Salumeria Renzo Calliari – Maso S. Bartolomeo P.zza dei Cigni, 6 | 38010 Coredo 4. Cantina “Maso Sperdossi” Via S. Bartolomeo, 114 | 38010 Tel. 0463 536129 | Cell. 338 1929010 Via F. Filzi, 27 | 38028 Revò Tel. 0463 875601 www.dalmassimogoloso.com Tel. 0463 432206 | Cell. 349 7878460 apples meat | sausages www.agriturmonteozol.it 17. Cooperativa Biolago – Agricoltura Biologica 30. Macelleria Corrà Smarano 5. Distilleria Dallavalle Via Trento, 3 | 38010 Vervò Via O. Brentari, 12 | 38010 Smarano Via dei Conti Arsio, 1 | 38028 Revò Tel 0463 463213 Tel. 0463 536160 Tel. 0463 432684 [email protected] www.fratellicorra.it [email protected] apples meat | sausages

6. Distilleria Pezzi 18. L.M. di Maria Lucia Melchiori 31. Macelleria Da Silvio P.zza Santa Barbara, 5 | 38010 Campodenno Via Santa Barbara, 2 | 38010 Tres Via General Cantore, 8 | 38020 Castelfondo Tel. 0461 655100 | Cell. 328 6332663 Tel. 0463 468125 Tel. 0463 889149 | Cell. 333 5231408 www.distilleriapezzi.it www.luciamaria.it meat | sausages apple by-products 32. Macelleria Endrighi PRODUCERS 19. Mondomelinda Via Endrici, 18 | 38011 Don Via della Cooperazione, 21 Tel. 0463 875350 38012 Segno di Taio [email protected] Val di Non Tel. 0463 469299 meat | sausages www.melinda.it 7. Associazione Spadona apple | by-products 33. Macelleria Malench Luca P.zza Bertagnolli, 4 | 38010 Ronzone “Casa della Mortandela” Tel. 0463 830028 | Cell. 335 6744904 20. Caseificio Rumo P.zza San Vittore, 19 | 38012 Taio www.associazionespadona.it Via Mocenigo, 1 | 38020 Rumo Tel. 0463 468194 | Cell. 339 2193975 nursery of traditional fruit Tel. 0463 530176 [email protected] [email protected] meat | sausages 8. Azienda Agricola Berti Carlo cheese Fr. Banco, 74 | 38010 Sanzeno 34. Apicoltura Bertagnolli Sandra Tel. 0463 434065 | Cell. 347 2570868 21. Caseificio Sociale Coredo Via Laste, 67 | 38010 Tret di Fondo apples Via S. Romedio, 21 | 38010 Coredo Tel. 0463 880095 | Cell. 349 3152107 Tel. 0463 536231 | Cell. 348 8532447 [email protected] 9. Azienda Agricola Biologica [email protected] honey Giuseppe Rampanelli cheese Via S. Vigilio, 22 | 38010 Spormaggiore 35. Apicoltura Borzaga Antonio Tel. 0461 653630 | Cell. 338 3493331 22. Caseificio Sociale “Monte Ozolo” Via Belvedere, 80 | 38010 Ronzone [email protected] Via dei Maurini Bassi, 2 | 38028 Revò Cell. 347 9445579 fruit | by-products Tel. 0463 432232 [email protected] [email protected] honey 10. Azienda Agricola Eremo di San Biagio cheese Loc. S. Biagio | 38020 Romallo 36. Apicoltura Castel Belfort Tel. 0463 437255 | Cell. 347 1662990 23. Caseificio Sociale Romeno Loc. Castel Belfort, 2 | 38010 Spormaggiore [email protected] Via alla Piena, 62 | 38010 Romeno Tel. 0461 653168 | Cell. 338 7092414 apples Tel. 0463 875177 www.apicolturacastelbelfort.it [email protected] honey 11. Azienda Agricola Franch Michele cheese Via S. Stefano, 54 | 38020 Cloz 37. Apicoltura Via Castel Thun Tel. 0463 874546 | Cell. 348 7701189 24. Caseificio Sociale Tovel Via Castel Thun, 8 | 38010 Ton fruit Via Maistrelli, 116 | 38019 Tuenno Tel. 0461 657929 Tel. 0463 450320 www.mielithun.it 12. Azienda Agricola Genetti Mauro [email protected] honey Via 4 Novembre, 40 | 38013 Fondo cheese Tel 0463 831743 38. Azienda Agricola Calliari www.azagricolagenetti.com 25. Latteria Sociale di Castelfondo Via Belvedere, 24 | 38010 Malosco fruit Via D. Alighieri, 30 | 38020 Castelfondo Tel. 0463 830141 | Cell. 340 0017649 Tel. 0463 889134 www.aziendaagricolacalliari.com cheese jam | fruit | vegetables

12 39. Azienda Agricola L’Orto 51. La Bottega del Formaggio “El Ciasel” 64. Agritur Deromedi {{ S Via S. Romedio, 15 | 38010 Coredo Via dei Zeni, 2 | 38010 Cavedago Viale Degasperi, 118 | 38023 Cles Tel. 0463 536088 | Cell 339 3979656 Tel. 0461 654420 | Cell. 339 8987005 Tel. 0463 423261 | Cell. 348 7629963 fruit www.bottegadelformaggio.it www.deromedi.it

40. Azienda Agricola Plancher Patrizia 52. Panificio Menapace Marco 65. Agritur Golden Pause {{{{ S Fr. Preghena, 108 | 38020 Livo Via Garibaldi, 1 | 38019 Tuenno Via G. Verdi, 16 | 38010 Toss di Ton Tel. 0463 533219 | Cell. 338 4553275 Tel. 0463 451159 Tel. 0461 657688 | Cell. 335 5430624 [email protected] www.panificiomenapace.it www.goldenpause.it fruit 53. Pasticceria Ramus 66. Agritur La Canonica {{{{ S Via Roma, 10 | 38023 Cles Fr. Traversara, 8 | 38021 Brez Val di Sole Tel. 0463 421771 Tel. 0463 874399 www.pasticceriaramus.it www.agriturismo-lacanonica.it 41. Azienda Agricola Valdisole Via F. Manfroni Prati, 19 | 38022 Caldes 54. GA - Gli Artigiani – artigianato in cuoio 67. Agritur La Pieve {{{ S Tel. 0463 902483 | Cell. 348 7418459 Via C.A. Martini | 38023 Cles Via S. Eusebio, 4 | 38012 Torra di Taio [email protected] Tel. 0463 423335 | Cell. 329 8629127 Tel. 0463 469510 | Cell. 3402491378 apples [email protected] www.agriturlapieve.it

42. Azienda Agricola Maso Stablum 68. Agritur Maddalene {{{{ S Via della Prada, 11/1 | 38029 Vermiglio Val di Sole Fr. Lanza, 24 | 38020 Rumo Tel. 0463 759014 | Cell. 347 4075795 Tel. 0463 530276 [email protected] 55. Caffè Pasticceria Roma P.zza Maria Assunta, 3 | 38027 Malè 69. Agritur Maso Tafol {{ S 43 Caseificio Comprensoriale Cercen Tel. 0463 901149 | Cell. 335 6902371 Via Maso Tafol, 7 | 38020 Cloz Via Nazionale, 52 | 38027 Terzolas [email protected] Cell. 333 3655523 Tel. 0463 900029 Tel. 0463 900681 (punto vendita) 70. Agritur Monte Pin {{{ S [email protected] AGRITURS Fr. Preghena, 49 | 38020 Livo cheese Tel. 0463 533314 | Cell. 339 7344678 www.agriturmontepin.it 44. Caseificio Sociale Presanella Val di Non Via Q. Bezzi, 1 | 38020 Mezzana 71. Agritur Odorizzi Michele {{ S 56. Agritur Agostini {{{{ ST Tel. 0463 757282 Via C. e G. Pinamonti, 52 | 38010 Via al Santuario, 25 | 38010 Tavon di Coredo www.caseificiopresanella.com Tel. 0463 450294 | Cell. 338 4151245 Tel. 0463 536454 | Cell. 338 3898386 cheese www.agriturismo.com/odorizzi www.agritur-agostini.it 45. Macelleria Anselmi Franco 72. Agritur Renetta {{{ S 57. Agritur Agrihouse {{{ S “La Bottega del Pinelo” Via di Campo, 12 | 38010 Tassullo Vicolo della Rotonda, 3 Via Nazionale, 112/115 | 38027 Tel. 0463 450794 | Cell. 339 6062075 38010 Dercolo di Campodenno Tel. 0463 901326 | Cell. 335 5390369 www.agritur-renetta.it www.francoanselmi.it Tel. 0461 655818 | Cell. 340 0646971 www.agrihouse.tn.it meat | sausages 73. Agritur Sandro {{ ST Via Maron, 6 | 38010 Sporminore 58. Agritur al Castello {{{ S 46. Apicoltura Gentilini Tel. 0461 641093 | Cell. 339 4623086 Fraz. Toss – Loc. Nosino, 1 | 38010 Ton Via di Baschenis, 1 | 38020 Pellizzano www.agritursandro.it Tel. 0463 751759 | Cell. 349 5575302 Tel. 0461 657832 | Cell. 335 6064363 www.agrituralcastello.it [email protected] 74. Agritur Tretter Giorgio {{ S honey Via E. Quaresima, 17 | 38019 Tuenno 59. Agritur Al Cermolo {{{{ S Tel. 0463 451276 | Cell. 347 4218611 Via Friena, 11 | 38023 Cles 47. Azienda Agricola B.I.A. agritur.tretteràlibero.it Via di Sopra, 28 | 38022 Bozzana di Caldes Tel. 0463 600207 | Cell. 340 6994865 www.alcermolo.it Tel. 0463 900236 | Cell. 339 8887282 75. Agritur Widmann {{{ S [email protected] Via 4 Novembre, 59 | 38010 Coredo 60. Agritur Bella di Bosco {{{ S jam | by-products Tel. 0463 536927 | Cell. 349 3207791 Via Meneghelli | 38010 Smarano www.agriturwidmann.it 48. Azienda Agricola Grossi Roberto Tel. 0463 536548 | Cell. 338 5361064 Via Molini, 11 | 38020 Monclassico www.agriturbelladibosco.it Tel. 0463 974150 |Cell. 335 5974994 Val di Sole [email protected] 61. Agritur Castel Vasio {{{{{ ST fish products Località Vasio | 38013 Fondo 76. Agritur Solasna {{{ ST Cell. 349 4731441 | 345 2938514 Via della Villa, 14 | 38022 San Giacomo di Caldes www.castelvasio.net Tel. 0463 902073 | Cell. 338 5964846 WINE BARS AND SHOPS www.agritursolasna.it 62. Agritur Cristina {{{{ S Via Merlonga, 11 | 38010 Smarano 77 Azienda Agritur Volpaia {{{ ST Val di Non Tel. 0463 536815 | Cell. 333 7311137 Loc. Volpaia 2/3 | 38029 Vermiglio www.agriturcristina.com Tel. 0463 758393 | Cell. 338 7258714 49. Casa del Formaggio www.agriturvolpaia.it Via Trento, 6 | 38023 Cles 63. Agritur De Poda {{ S Tel. 0463 421209 | Cell. 348 0972083 Via Nazionale, 62 | 38010 Flavon Tel. 0461 652067 | Cell. 338 3689780 50. La Baita www.agriturdepoda.it Via Trento, 43 | 38023 Cles Tel. 0463 420320 www.labaitavaldinon.it

13 14 RESTAURANTS HOTELS, B&Bs, TOURIST OPERATORS, ROOMS TO LET ASSOCIATIONS Val di Non Val di Non Val di Non 78. Antica Trattoria Ristorante Via Roma, 13 | 38023 Cles 92. Hotel Casez **** 105. Associazione Parco Fluviale Tel. 0463 421631 | Cell. 338 2613187 Via Roma, 48 | 38010 Casez di Sanzeno Novella - Romallo www.anticatrattoriacles.it Tel. 0463 434130 Cell. 329 8366160 www.hotelcasez.it www.parcofluvialenovella.it 79. Ristorante Pizzeria Fior di Melo Via Roma, 48 | 38010 Casez di Sanzeno 93. Pineta Hotels *** 106. Cooperativa Smeraldo Tel. 0463 434130 Via al Santuario, 17 | 38010 Tavon di Coredo Canyon Rio Sass, Fondo www.hotelcasez.it Tel. 0463 536866 Tel. 0463 850000 www.pinetahotels.it www.canyonriosass.it 80. Ristorante “alla Pineta” Via al Santuario, 17 | 38010 Tavon di Coredo 94. Hotel Stella delle Alpi ***s Tel. 0463 536866 Via Mendola, 41 | 38010 Ronzone Val di Sole www.pinetahotels.it Tel. 0463 880620 | Cell. 338 1150796 www.stelladellealpi.it 107. Associazione Culturale L.I.N.U.M. 81. Rifugio Sores Ristorante Tipico Ecomuseo Pejo Loc. Predaia | 38010 Tres 95. Hotel Cles *** [email protected] Tel. 0463 463500 P.zza Navarrino, 7 | 38023 Cles www.hotelrifugiosores.it Tel. 0463 421300 108. Museo della Civiltà Solandra www.albergocles.com Tel. 0463 901780 82. Ristorante Alpino P.zza Municipio, 23 | 38021 Brez 96. B&B Casa Incantata 109. Pejo Terme Natura Srl Tel. 0463 874396 | Cell. 3334464624 Via Conti Arsio, 19 | 38028 Revò Tel. 0463 753226 www.alpinobrez.it Tel. 0463 432152 | Cell. 335 8336838 www.termepejo.it [email protected] 83. Ristorante Due Laghi Via Due Laghi, 1 | 38010 Coredo 97. B&B Casa Redolfi Tel. 0463 536104 Via T. Claudio, 8 | 38023 Cles [email protected] Tel. 0463 422548 www.casaredolfi.it 84. Ristorante Margherita Fr. Marcena, 61 | 38020 Rumo 98. B&B Del Dorigat Tel. 0463 530531 Via Garibaldi, 5 | 38010 Sanzenone di Tassullo www.hotelmargheritarumo.it Tel. 0463 454001 | Cell. 333 2124593 [email protected] 85. Ristorante Pizzeria Centrale Via Nazionale, 37 | 38010 Flavon 99. B&B Fam. Corrà Tel 0461 652178 Via O. Brentari, 12 | 38010 Smarano Tel. 0463 536374 | Cell. 340 3406785 86. Ristorante Pizzeria Giardino www.fam-corra.com Via Pilati, 16 | 38023 Cles Tel. 0463 422709 | Cell. 338 8607144 100. Affittacamere Dai Stòneri www.giardinocles.it Via Roen, 2 | 38011 Cavareno Tel. 0463 880505 87. Ristorante Rosa Cell 347 9021959 | 349 5007510 Via De Zinis, 31 | 38011 Cavareno www.daistoneri.it Tel. 0463 850080 | 0463 850642 www.hrosa.it 101. Affittacamere Villa Belfiore Via Roen, 6 | 38010 Ronzone 88. Ristorante Sport Tel. 0463 831707 | Cell 335 237794 Via Roma, 6 | 38010 Coredo www.villa-belfiore.it STRADA DELLA MELA E DEI SAPORI Tel. 0463 536108 | Cell. 348 7302212 DELLE VALLI DI NON E DI SOLE www.hotelsportcoredo.com 102. B&B Benvenuti Frazione Banco, 100 | 38010 Sanzeno Via S. Vigilio, 25 | 38010 Tassullo Tel 366 2091556 89. Ristorante Palazan – Osteria Tel. 0463 450089 | Cell. 329 8139004 www.stradadellamela.it P.zza Navarrino, 7 | 38023 Cles www.bedandbreakfast-benvenuti.it Tel. 0463 421300 AZIENDA PER IL TURISMO VAL DI NON agritur.tretteràlibero.it Via Roma 21 | 38013 Fondo Val di Sole Tel. 0463 830133 Val di Sole www.visitvaldinon.it 103. B&B Leonardi Carmen Via Nazionale, 1082 | 38020 Monclassico 90. Osteria Ristorante alla Corte dei Toldi PRO LOCO CLES Tel. 0463 974023 | Cell. 339 4333915 Via dei Falidoni, 32 | 38027 Terzolas Ufficio informazioni [email protected] Tel. 0463 901038 | Cell. 338 8930089 Via Dante, 30 | 38023 Cles www.sleepandfood.com Tel. 0463 421376 104. B&B Mamma Rosa [email protected] Via dei Falidoni, 32 | 38027 Terzolas 91. Ristorante Anna Tel. 0463 901038 | Cell. 338 8930089 Via Nazionale, 1076 | 38020 Monclassico AZIENDA PER IL TURISMO DELLE www.sleepandfood.com Tel. 0463 974023 VALLI DI SOLE, PEJO E RABBI www.ristoranteanna.com Via Marconi, 7 | 38027 Malè Tel. 0463.901280 www.valdisole.net 15 Trento

Passo Sella Passo Pordoi DI FASSA CANAZEI VIGO DI FASSA POZZA DI FASSA Passo Costalunga SORAGA Passo Lavazè

VARENA MOENA PANEVEGGIO San Lugano DAINO CAVALESE PREDAZZO CASTELLO DI FIEMME SAN MARTINO DI CASTROZZA

ZORTEA

CANAL SAN BOVO

es s lat es le til ag ab is us et d d a s eg n d s it ts v us a e n ru u nd g pa s t a es y f rs y tn r a ra ne ap ee a h pl rr u ne es er te it pa wi gr ch me fis oil ap be flo ho ch be wa fru as

16 Passo Fedaia

Passo San Pellegrino

Passo Valles

Passo Rolle

SIROR

ZORTEA FIERA DI Passo Cereda PRIMIERO Passo Gobbera IMER

The Dolomite Cheese Route

n the shadow of the majestic Dolomites – a UNESCO Natural World Heritage - it is possible to go on a journey of the senses around the I almost 90 enterprises that, in compliance with specific quality standards, are committed to enhancing the dairy products and other excellent specialities in this magnificent territory. In the Ladin Val di Fassa the best cheese is Spretz Tsaorì, better known as Puzzone di Moena, and also the tasty Chèr de Fasha, which, as its name suggests, is produced in the heart of Val di Fassa. The gastronomic pride of the nearby Val di Fiemme are Dolomiti, Fontàl, Valfiemme, the renowned goat , but especially the famous Caprino di Cavalese, which is also delicious with the honey of these valleys, or, for those who prefer savoury food, accompanied by various kinds of local salami and cold meats. Another territory rich in flavours is Valle di Primiero. Here, as in bygone times, tasty local cheeses, fresh and smoked ricotta, the characteristic Tosèla and Botìro di Primiero di Malga are made. 17 First itinerary The “Magnificent” products of Val di Fiemme

VARENA DAINO 3 CAVALESE TESERO CARANO 6 PREDAZZO 1 5 2 4 CASTELLO DI FIEMME VALFLORIANA 4

A land of ancient traditions in a natural For instance in Carano, where the 4 Another destination is Castello di setting of rare beauty and the seat of the Cavalese Cooperative Dairy (2) produces Fiemme, where you will notice dozens of Magnifica Comunità, Val di Fiemme the fresh and mature goat’s milk cheese beehives in the fields surrounding the conserves gastronomic products with and the local Valfiemme cheese. village. In these little coloured houses origins lost in the mists of time. In and Varena you can discover the bees produce the excellent wild 2 flower honey sold by many local 1 This itinerary begins in Cavalese, where the secrets of traditional speck (13) and you can sample traditional pies, like the taste various kinds of lucanica (14). beekeepers (6, 7, 8, 9, 12) or in the shops of local valley products. In this area you Fiemme Beer pie (11). Travelling along And with these tasty cheeses and 3 can also find delicious raspberries (23) the state road towards Predazzo you salamis you should not miss the and tasty goat’s milk cheeses (24). Also pass small characteristic villages where opportunity to drink a glass of Fiemme recommended is a possible detour to you can enjoy the numerous specialities beer produced in Daiano (10). produced in this territory. Valfloriana to taste the organic cheeses produced exclusively with the milk of the Alpine Grey breed of cows, a listed Slow Food (22). In Tesero you can stop for a meal of not to be missed 5 rabbit, which is bred in Val di Fiemme (5). 6 The last stage in our itinerary is Between one desmontegada and another Predazzo, the country of origin of the In September, there are three “mouth-watering” Felicetti pasta (15) since 1908, which weekends not to be missed. The “Desmontegade” owes its quality to the pure water of Val in Cavalese, Predazzo and Primiero revive the di Fiemme. Not to be missed in Predazzo ancient tradition of the return of the goats and is a stop at the Predazzo and Moena cows to the valley after the summer spent in the Cooperative Dairy to discover the secrets mountain pastures. A joyful festivity of simplicity and aromas of the famous Puzzone di and colour held in a world brimming with beauty, Moena (1), the main ingredient in the traditions, and most of all knowledge and deep menus of restaurants, hotels and respect for the rites and secrets of the mountains. agriturs associated with the Route. 18 a recipe to enjoy at home

Torta de pan e formai Slice the leek in small cubes and allow it to sweat in a saucepan with the Ingredients for 4 people butter. Add the diced bread and leave - 200 g stale bread to cool. Mix the ricotta with the milk, - 150 g ricotta (or 100 g local cheese: Puzzone di Moena, Cuor di Fassa, Nostrano di Primiero, add the finely chopped chives and Nostrano Valfiemme) season with salt and pepper. Grease - 1 egg single portion moulds and fill them - 1 dl milk with alternate layers of bread and - 1 bunch of chives leek and the ricotta mixture and cook - 150 g leek in the oven at 160°C for 20 minutes. - 50 g butter Take the flans out of the moulds, - 100 g Trentino speck - 250 g fresh salad place them on dishes and serve with - extra virgin olive oil of Garda Trentino thinly sliced speck and salad dressed - salt and pepper with a little oil. Second itinerary The flavours of the Dolomites from Val di Fassa to the Pale di San Martino

Passo Sella 1 Passo Pordoi CANAZEI

VIGO DI FASSA POZZA DI FASSA Passo Fedaia 2 Passo Costalunga SORAGA MOENA 3 4 Passo San Pellegrino

Passo Valles PREDAZZO PANEVEGGIO 5 Val Venegia

Passo Rolle

SAN MARTINO DI CASTROZZA 6

Cheese is the main feature of the You can find and enjoy the local The itinerary to discover the flavours gastronomic offer at the foot of the 3 gastronomic specialities in many shops 5 continues, over Passo Valles, in the heart famous Val di Fassa Dolomites, a setting and in the Osterie Tipiche Trentine that of the Paneveggio - Pale di San Martino of incomparable beauty. exist in every centre: Canazei, Vigo di Nature Park, but not without having In the heart of the Ladin land, at Fassa, Soraga, Moena. The latter centre, made a detour to Val Venegia, where you 1 Campitello di Fassa, in the Cooperative called the “Fairy of the Dolomites”, is the can go around the Mountain Dairies: Dairy of the same name (3) is produced centre of Fassa gastronomy. In the Malga Venegia, Malga Juribello and Malga the cheese that is a symbol of the Fassa attractive Osterie Tipiche Trentine Rolle (28, 29, 30). In these places you can tradition, expressed also by its Ladin restaurants, the mountain dairies and discover the secrets in the production of name: Chèr de Fasha, Cuor di Fassa. A refuges, the offer ranges from simple cheeses unique in tradition and cheese that goes well with wild flower dishes to more elaborate ones, but wholesomeness. always with local and seasonal produce. honey (16, 17). 6 From Passo Rolle you can descend to San In Vigo di Fassa, apart from a visit to an 4 Climbing from the valley floor you reach Martino di Castrozza, a renowned tourist 2 ancient Ladin kitchen reconstructed in Passo San Pellegrino, the ideal place for a resort, where food and hospitality of the Ladin de Museum, you can mountain snack in the alpine refuges and quality awaits you. Here a ‘tasty’ ski taste the salamis and sausages smoked a walk in the Fuchiade basin. circuit called “Around the Mountain in an old oven (18). Dairies” is ready to welcome ski lovers.

19 20 not to be missed

High altitude flavours At sunset, when the Pale di San Martino are tinged with pink, at 2,200 m on the Tognola Alps and the snow- white ski pistes, the “High Altitude Flavours” event takes place; a tasting of cheeses and products of the Primiero, Fiemme and Fassa valleys served with Trentino wines and for the youngest with apple juice and wild fruits. A magical atmosphere, sweet melodies and a thrilling torchlight descent on the piste Uno with the ski instructors provide a unique experience. A detailed programme is available at the Funivie Tognola in San Third itinerary Martino di Castrozza. In Primiero: between past and future

Passo Rolle

SAN MARTINO DI CASTROZZA VAL CANALI

1 2 ZORTEA FIERA DI Passo Cereda PRIMIERO TONADICO 4 IMER 3 MEZZANO Passo Gobbera

1 This journey, in Primiero, in the shadow diversa” for the important eco- local honey (19). If you order it of the Pale di San Martino, starts from sustainable projects started by the beforehand, you can also find the Botìro di Siror, the first of the 7 communes that, Paneveggio Pale di San Martino Nature Primiero di Malga butter produced only in like a mosaic, form the inhabited part of Park. Nature and flavours are the subject the summer months. this Dolomite valley. In this centre the of many walks, also beneath the stars, To discover where and how Botìro butter delicious ‘carne fumada di Siror’ (20) has visits to the mountain dairies (27), 4 is made you have to go to Malga been produced for over 40 years and is tasting and workshops organised by the Fossernica in Valle del Vanoi, on the edge excellent eaten either by itself, or with Park. And for the youngest, entertaining of the Tour of the Ethnographic Path fresh cheeses, or local ricotta. activities to discover the berry fruits in dedicated to the mountain dairies, their On the way to Tonadico, it is worth the highest located cultivations in use and a number of activities combining 2 stopping at Villa Welsperg to see the Trentino, at the foot of Passo Cereda traditions and flavours organised by the caretaker’s garden and the laboratory for (26). Vanoi Eco-museum. The last mouth- the recuperation of the traditional seeds On the state road leading to Mezzano, a watering stop is above Zortea, on the road of the past. Starting from Tonadico the 3 stop at the Primiero Cooperative Dairy (4) leading to the splendid Lake Calaita, didactic Tonadico-Cimerlo path leads, is a must. Here you can find the Tosèla where you can find not only strawberries past the old Apiary of Don Fuganti, to Val cheese and various maturations of the and bilberries, but also herbal teas of mint, Canali, renowned as the “Valle Bio- Nostrano di Primiero to enjoy with the pot marigold, cornflower and nettle (31). 21 the territory and its products

Puzzone di Moena A strong and definite flavour and pervasive aroma to delight the palates of real connoisseurs. This is Puzzone di Moena, a traditional Trentino cheese that never ceases to appeal to enthusiasts and experts. A product with a sharp flavour and notes of pastures, alpine herbs and ripe fruit with a hint of tasted hazelnut. A mature cheese produced in the Predazzo and Moena Cooperative Dairy and in the mountain dairies of the Fiemme and Fassa valleys, where, today as in the past, the cheese is sponged with lukewarm water or brine. A process that favours the formation of an impermeable rind promoting fermentation. The maturing process lasts from a minimum 80 days up to 6-7 months, which gives the cheese the typical smell and aroma which makes it unique. Caprino di Cavalese When tradition is coupled with the fine and elaborate tastes of today, Caprino di Cavalese cheese takes pride of place on the table. A characteristic product of Val di Fiemme, where it was made with goat’s milk up until the 1970s. Today the Cavalese Cooperative Dairy in particular has revived the tradition and makes fresh and mature goat’s milk cheese with a distinct flavour heightened by the maturing period. Excellent served with honey and local jams.

Cuor di Fassa | Chèr de Fasha A traditional Fassa cheese called “Cuor di Fassa”, produced by the Campitello Cooperative Dairy, belongs to the family of sponged rind cheeses and, following fermentation processes, releases intense fragrances and aromas. Produced with the whole raw milk of bovine breeds, like the Brown and Alpine Grey, it is left to mature for a period lasting from 3 to 6-7 months. For people who like stronger flavours, it is also available after a longer maturing period of up to 12 months. It can also be refined with Teroldego marc: an authentic rarity of the dairy art.

Fiemme Beer Who says only German beer is best? This common cliché is a fallacy. In fact, until the last century, there were two breweries in Cavalese that produced beer exclusively for consumption in Val di Fiemme and Val di Fassa and only closed down in the post-war period, when beer was imported from abroad and invaded the market. The beer making tradition was revived in Val di Femme in 2000. Trentino beer is unique, homemade with hops grown in the valley and malt extracts, and includes a classic light (Fleimbier), a red (Larixbier), a weizen and, for the more curious, an Anterivo coffee beer.

Tosèla di Primiero This is a characteristic fresh cheese (or more precisely a curd) of Primiero, which should be eaten within a few days of production. It is made with fresh cow’s milk so that all the fragrance of the grass in the mountain pastures is conserved in the aroma of the milk. Traditionally it is cut in slices about a finger thick, sautéed in butter and served with polenta and Trentino lucanica.

Honey The genuine essence of the perfumes and flora. of a territory featuring a generous and enchanting nature. The honey produced in these valleys has unmistakeable qualities and the quantities available vary according to the climatic and environmental conditions. Among the main varieties produced at these altitudes you will find wild flower honey and the rarer rhododendron and silver fir honeys.

22 DAIRIES

Val di Fiemme

1. Caseificio Sociale di Predazzo e Moena Via Fiamme Gialle, 48 | 38037 Predazzo Tel. 0462 501287 www.puzzonedimoena.com

2. Caseificio Sociale Val di Fiemme, Cavalese Via Nazionale, 8 | 38033 Carano Tel. 0462 340284 www.cascavalese.it

Val di Fassa

3. Caseificio Sociale di Campitello Strèda Pent de sera, 17 38031 Campitello di Fassa Tel. 0462 750301 [email protected]

Valle di Primiero

4. Caseificio Sociale di Primiero Via Roma, 179 | 38054 Mezzano Tel. 0439 62941 www.caseificioprimiero.com

PRODUCERS

Val di Fiemme

5. Agri 2000 Azienda Agricola Località Val, 2 | 38038 Tesero Tel. 0462 815033 [email protected] only here Botìro di Primiero di Malga meat

A treasure hidden in Trentino gastronomy is the Botìro di Primiero di Malga. This is a 6. Apicoltura f.lli Rizzoli butter made of raw cream that comes naturally to the surface of the milk produced in Via Fontanelle, 11 | 38033 Carano the mountain dairy during the summer in the alpine pastures. At the time of the Tel. 0462 342315 Serenissima it was considered the best in the Rialto di Venezia market and was often [email protected] present on the Doge’s table. Today, as then, the quality of the product derives from the honey richness and variety of the flowers in the fields, which give it a dark golden colour, and from the careful processing of the cream. This traditional product had almost 7. Apicultura I dolci Sapori del Bosco disappeared, but now it has been re-launched as a Listed Slow Food Product for the Via Stazione, 4A | 38030 Castello di Fiemme main purpose of recuperating the work in the mountain dairies and promoting their Tel. 0462 341133 | Cell. 329 0807952 know-how and the role they play in the local community. Because it is a genuine www.idolcisaporidelbosco.info product it is available only from June to September in limited quantities, with a drop in honey production in August. This proves it is a product that follows the rhythms of nature and not the market trends. Those who would like to take a block home are advised to order 8. Apicoltura March Riccardo it, if possible in good time, from the producer, the Primiero Cooperative Dairy. Via Prof. Vanzetta, 31-2 38030 Tel. 0462 571630 | Cell. 348 3947363 [email protected] honey

9. Apicoltura Weber Via Trento, 25 | 38030 Castello di Fiemme Tel. 0462 342139 www.referencetn.it/apicolturaweber honey

10. Birra di Fiemme Via Colonia, 60 | 38030 Daiano Tel. 0462 479147 | Cell. 338 8794727 www.birradifiemme.it beer

23 11. Cose Buone da Paolo 22. Agritur Fior di Bosco {{{{ ST 34. Sottobosco Prodotti Tipici Trentini Piazza Scopoli, 12 | 38033 Cavalese Fraz. Sicina, 55 - Loc. Comuni Selezionati Tel. 0462 340266 | Cell. 334 2988495 38040 Valfloriana Piaz Marconi, 4 | 38032 Canazei www.cosebuonedapaolo.it Tel. 0462 910002 | Cell. 329 0125349 Tel. 0462 601272 | Cell. 338 3398951 sweets | cakes www.agriturfiordibosco.com [email protected] cheese 12. Fior di Bosco 35. Zeche da bon - Prodotti tipici e specialità Via Garibaldi, 7 | 38037 Predazzo 23. Agritur Maso Corradini {{{{{ STStrada Roma, 10 | 38036 Vigo di Fassa Tel. 0462 502474 Via Milano, 28 | 38030 Castello di Fiemme Tel. 0462 764665 | Cell. 339 8430772 www.fiordibosco.it Tel. 0462 231010 | Cell. 320 2647519 www.zechedabon.it sweets | cakes | honey www.agriturismocorradini.it berry fruits 13. Il Maso dello Speck - Braito Tito RESTAURANTS Loc. Pozze di Sopra - Ganzaie | 38030 Daiano 24. Agritur Maso Pertica {{{{ ST Tel. 0462 342244 Via Stazione, 9 | 38030 Castello di Fiemme www.titospeck.it Tel. 0462 232370 Val di Fiemme meat | salami www.masopertica.it cheese 36. El Molin Ristorante Wine Bar 14. Macelleria Dagostin Piazza C. Battisti, 11 | 38033 Cavalese Via Roma, 16 | 38030 Castello di Fiemme Valle di Primiero e Vanoi Tel. 0462 340074 Piazza Mercato, 1 | 38030 Varena www.elmolin.info Tel. 0462 340422 | 0462 235414 {{{ www.dagostin.it 25. Agritur Broch ST 37. Ristorante Bar Miola meat | salami Loc. Passo Cereda, 5 | 38050 Tonadico Loc. Miola, 1 | 38037 Predazzo Tel. 0439 65028 Tel. 0462 501924 | Cell. 340 3761958 15. Pastificio Felicetti www.agriturismobroch.it [email protected] Via L. Felicetti, 9 | 38037 Predazzo {{{{ Tel. 0462 501225 26. Agritur Dalaip dei Pape ST38. Ristorante Costa Salici www.felicetti.it Loc. Dalaibi | 38054 Tonadico Via Costa Salici, 10 | 38033 Cavalese pasta Cell. 329 1915445 Tel. 0462 340140 | Cell. 349 4206176 www.agriturdalaip.it www.costasalici.com Val di Fassa berry fruits 39. Ristorante La Baita 27. Agritur Malga Canali {{ T Via Balcoline, 1 - Loc. Balcoline | 38030 Varena 16. Apicoltura Sommavilla Loc. Val Canali | 38054 Siror Tel. 0462 230283 | Cell. 348 7493048 via Moene 13A | 38035 Moena Tel. 0439 64491 | Cell. 368 7413582 www.ristorantelabaita.eu Tel. 0462 573070 honey 28. Agritur Malga Juribello { T 40. Ristorante ’L Manarin Loc. Passo Rolle | 38054 Tonadico Via Dossi, 3 | 38033 Cavalese 17. La Majon del Douc Cell. 348 8925841 Tel. 0462 231300 Streda de la Val, 11 | 38039 Vigo di Fassa www.fpa.it [email protected] Tel. 0462 764023 cheese honey 41. Ristorante Osteria Cavalese 29. Agritur Malga Rolle {{ T Via IX Novembre, 14 | 38033 Cavalese 18. Macelleria Fratelli Pellegrin Loc. Passo Rolle | 38054 Siror Tel. 0462 231048 Strada Daniel Zen, 5 | 38036 Vigo di Fassa Tel. 0439 768659 [email protected] Piaz de Vich – Vigo di Fassa www.caseificioprimiero.com Tel. 0462 763156 | 0462 763063 cheese 42. Trattoria La Berlocca [email protected] Via Venezia, 10/A | 38037 Predazzo specialities of local products | meat | salami 30. Agritur Malga Venegia {{ T Tel. 0462 502880 Loc. Val Venegia | 38054 Tonadico www.laberlocca.it Valle di Primiero e Vanoi Cell. 348 0627886 Val di Fassa 31. Agritur Maso Santa Romina {{{ T 19. Apicoltura El Rasabeck Via Mureri, 9 | 38050 Zortea Via Orti, 24 | 38054 Pieve Tel. 0439 719459 43. Malga Peniola Tel. 0439 762994 | Cell. 328 4915483 berry fruits Fraz. Penìola - Loc. Penìa 38035 Moena [email protected] Tel. 0462 573501 | Cell. 335 6159738 honey www.malgapeniola.it SHOPS WITH LOCAL 20. Macelleria Bonelli 44. Rifugio Fuciade Via Asilo, 22 | 38054 Siror PRODUCTS Loc. Fuciade - Passo San Pellegrino Tel. 0439 762233 | Cell. 335 5271119 38030 Soraga www.macelleriafamigliabonelli.it Val di Fiemme Tel. 0462 574281 | Cell. 340 8194060 meat | salami www.fuciade.it 32. Delvai market 45. Rifugio La Rezila Via Giovanelli, 43 | 38033 Carano Loc. Rezila | 38035 Moena AGRITURS Tel. 0462 340114 | Cell. 329 6009968 Tel. 0462 573357 | Cell. 339 5211077 [email protected] Val di Fiemme Val di Fassa 46. Ristorante El Pael 21. Agritur Darial {{{{ S 33. Casa del Formaggio Strèda Roma, 58 | 38032 Canazei Via Cavada, 61 | 38038 Tesero Piaza del Malghér, 1 | 38036 Pozza di Fassa Tel. 0462 601433 | Cell. 348 3855404 Tel. 0462 814705 Tel. 0462 763688 www.elpael.com www.agriturdarial.it [email protected]

24 47. Ristorante Hotel Foresta HOTELS AND B&Bs, 74. Art & Music Hotel Ristorante Isolabella **** Via Nazionale, 1 | 38035 Moena Via Risorgimento, 4 | 38054 Tel. 0462 573260 Tel. 0439 762276 www.hotelforesta.it Val di Fiemme www.hotelisolabella.it

48. Ristorante Hotel Miralago 61. B&B Rose di Bosco 75. Hotel Al Prato *** Pas de Sen Pelegrin, 5 Via Saronch, 16 | 38037 Predazzo Via San Giacomo, 1 | 38054 Siror Loc. Passo San Pallegrino | 38030 Soraga Tel. 0462 501426 | Cell. 333 5264466 Tel. 0439 62425 Tel. 0462 573791 www.rosedibosco.it www.hotelalprato.it www.albergomiralago.com 62. Hotel Ancora **** 76. Hotel Ristorante Alpino *** 49. Ristorante La Stua de Marco Via IX Novembre, 1 | 38037 Predazzo Via Passo Rolle, 239 Strèda de Parlaut, 4 | 38030 Soraga Tel. 0462 501651 38054 San Martino di Castrozza Tel. 0462 768415 www.ancora.it Tel. 0439 768881 www.hotelarnica.net www.hotelalpino.it 63. Hotel Bellaria ***s 50. Ristorante Pizzeria La Grotta Via A. Degasperi, 20 | 38037 Predazzo 77. Hotel Vienna *** Strèda de Masc Ren, 1 | 38039 Vigo di Fassa Tel. 0462 501369 Via H.Panzer, 1 Tel. 0462 763368 www.hotelbellaria.com 38054 San Martino di Castrozza [email protected] Tel. 0439 68078 64. Hotel Bellavista **** www.hvienna.com 51. Ristorante Pizzeria Le Giare Via Pizzegoda, 5 | 38033 Cavalese Piazza del Malghèr, 20 | 38036 Pozza di Fassa Tel. 0462 340205 78. Romantik Hotel Regina **** Tel. 0462 764696 www.bienvivrehotels.it Via Passo Rolle, 154 www.legiare.net 38054 San Martino di Castrozza 65. Hotel Garnì Cimon ** Tel. 0439 68221 52. Ristorante Tyrol Post Hotel Garnì Via delle Fontanele, 1 | 38037 Predazzo www.hregina.it Piazza Italia, 10 | 38035 Moena Tel. 0462 501691 Tel. 0462 573760 | Cell. 335 6243329 www.hotelcimon.it www.posthotelmoena.it MOUNTAIN REFUGES 66. Hotel Nele *** MUSEUMS Valle di Primiero Via Roda, 3 | 38030 Ziano di Fiemme Tel. 0462 571146 79. Parco Naturale di Paneveggio www.hotelnele.com 53. Osteria Bevi e Tasi Pale di San Martino Villa Welsperg, Loc. Castelpietra Via M. Bettega, 8 | 38054 Transacqua 67. Hotel Ristorante Touring *** 38054 Tonadico Tel. 0439 762848 Via Predazzo, 5 | 38037 Predazzo Tel. 0439 64854 [email protected] Tel. 0462 501212 www.parcopan.org www.touringpredazzo.com 54. Rifugio Tognola 80. Museo Ladin de Fascia Loc. Alpe Tognola Val di Fassa 38054 San Martino di Castrozza Strèda de Sèn Jan, 5 Tel. 0439 68329 | 0439 68026 Loc. Sèn Jan www.tognola.it 68. Active Hotel Olympic Ristorante **** 38039 Vich, Vigo di Fassa Strèda Dolomites, 4 | 38039 Vigo di Fassa Tel. 0462 760182 55. Ristorante Albergo Cant del Gal Tel. 0462 764225 | Cell. 335 7567320 www.istladin.net Loc. Sabbionade , 1 - Val Canali www.activehotelolympic.it 38054 Tonadico 81. Ecomuseo e Sentiero Tel. 0439 62997 | Cell. 340 4701675 69. Andes Hotel Wellness Beauty & Spa **** Etnografico del Vanoi [email protected] Piaz J.B Massar, 3 | 38039 Vigo di Fassa La Casa dell’Ecomuseo Tel. 0462 764575 Piazza V. Emanuele, 9 56. Ristorante Bar Dismoni www.hotelandes.com 38050 Canal San Bovo Loc. Dismoni | 38054 Siror Tel. 0439 719106 Cell. 338 4575803 70. Family Wellness Hotel Renato **** www.ecomuseo.vanoi.it www.dismoni.it Strèda de Solar, 27 | 38039 Vigo di Fassa Tel. 0462 764006 57. Ristorante Chalet Piereni www.hotelrenato.it Loc. Piereni, 8 - Val Canali | 38054 Tonadico Tel. 0439 62791 - 0439 62348 71. Hotel Ristorante Al Lago *** www.chaletpiereni.it Via Ponte, 2 | 38030 Soraga STRADA DEI FORMAGGI DELLE DOLOMITI Tel. 0462 768127 | Cell. 349 6842438 FIEMME, FASSA E PRIMIERO 58. Ristorante Albergo Maso Col www.hotelallago.it www.stradadeiformaggi.it Loc. Prati Col | 38054 San Martino di Castrozza Tel. 0439 68046 72. Hotel Ristorante Rita ***s APT VAL DI FASSA www.masocol.it Strèda de Pareda, 16 | 38032 Canazei Strèda de Dolèda 10 | 38032 | Canazei Tel. 0462 601219 | Cell. 335 5942574 Tel 0462 609500 | Fax 0462 602278 59. Ristorante Albergo Stalon www.hotelrita.com www.fassa.com Via Pez Gaiard, 21 38054 San Martino di Castrozza Valle di Primiero APT VAL DI FIEMME Tel. 0439 68126 Via F.lli Bronzetti 60 | 38033 | Cavalese Tel 0462 241111 | Fax 0462 241199 www.hotelstalon.it 73. Albergo Chalet Piereni *** www.visitfiemme.it Loc. Piereni, 8 - Val Canali | 38054 Tonadico 60. Ristorante Rifugio Passo Valles Tel. 0439 62791 | 0439 62348 APT SAN MARTINO DI CASTRO ZZA, Loc. Passo Valles, 2 | 38054 Tonadico www.chaletpiereni.it Tel. 0437 599136 PASSO ROLLE, PRIMIERO E VANOI www.passovalles.com via Dante 6 | 38054 | Fiera di Primiero Tel 0439 62407 | Fax 0462 62992 www.sanmartino.com 25 Trento

PINZOLO

TIONE

FIAVE’

BERSONE Passo Ballino

PIEVE DI BONO TENNO

VARONE STORO

LODRONE Passo Tremalzo

es s lat es le til ag ab is us et d d a s eg n d s it ts v us a e n ru u nd g pa s t a es y f rs y tn r a ra ne ap ee a h pl rr u ne es er te it pa wi gr ch me fis oil ap be flo ho ch be wa fru as

26 Passo Campo Carlo Magno

MADONNA DI CAMPIGLIO CAVEDAGO

FAI DELLA

MOLVENO The Wine and Flavours Route from Lake Garda to the Brenta Dolomites SARCHE TOBLINO

CAMPO fascinating itinerary that goes from a Mediterranean environment to a typically alpine one. Only thirty-five A kilometres as the crow flies. Actually, in an altitude DRO gain of almost four thousand metres, this part of the territory encompasses one of the richest and most varied agricultural and food worlds of Trentino. The journey along the Wine and Flavours Route from Lake Garda to the Brenta Dolomites ARCO begins in the Mediterranean microclimate of Garda where a precious extra virgin olive oil is produced. A little farther north, in the , Vino Santo, Rebo and wines and traditionally distilled grappa are made. A taste of Carne Salada, NAGO a speciality of the area between Arco, Tenno and Varone, and the characteristic Ciuìga in Valle should not be missed. The Storo maize flour and Spressa cheese are two other good reasons for exploring this attractive area of Trentino.

27 First itinerary Precious nectar: from the SANTA MASSENZA 3 TOBLINO

extra virgin olive oil SARCHE of Garda to Vino Santo DRENA DRO

TENNO 2 ARCO VARONE 1 1 Since ancient times Lake Garda has been RIVA DEL GARDA a strategic crossroads for people and cultures. Its position at the foot of the Alps and the mild climate have always TORBOLE SUL GARDA favoured human settlements. Probably our ancestors realised this was a generous territory for fruits of the earth. The gentle slopes of the “Busa”, between Riva del Garda, Arco and Torbole, are ideal places for the cultivation of olives 2 From Riva del Garda climb to Lake Tenno 3 The itinerary continues in Valle dei Laghi which produce an excellent and light to taste the characteristic Carne Salada where, between gigantic “marocche”, extra virgin olive oil (1, 3, 15, 41). The (33). In this area between Arco, Tenno enormous boulders that fell down to the olive-presses of the oil producers and the hamlet of Varone, very lean beef valley in distant times, and enchanting squeeze the precious oil from the olives undergoes a special process that makes lakes, like the renowned Lake Toblino, that boasts the DOP del Garda Trentino it particularly aromatic and suitable to you arrive in an area almost entirely mark. eat either cooked or raw. devoted to the cultivation of grapevines. Here you can visit many wineries (4, 5, 6, 7, 8, 9, 10) that produce Vino Santo, to taste Rebo and Nosiola, typical wines of this valley. Not to be missed, a visit to the traditional distilleries (6, 7, 8, 9) where young grappas and distillates are Broccoli & plums created. Valle del Sarca is generous also with regard to farm produce. Don’t forget to taste the broccoli of S. Massenza and Torbole in winter and the Dro plums in summer. Vegetables and fruit that due to the particular composition of the soil in this area, have properties that make them worth trying. 28 a recipe to enjoy at home

Lomaso potato tortelli with mountain dairy cheese and Bleggio walnut filling Boil the potatoes in salted water, peel them while still warm and then put them through a sieve. On a rolling board, mix the mashed potatoes with white flour, add the egg and salt. Mix well and then leave to rest. With a rolling-pin, roll out a layer 4-5 mm thick . Cut into circles of 6-8 cm diameter each. For the Ingredients for 4 people filling, grind the kernels of 10 walnuts and mix - 750 g floury potatoes them with the diced mountain dairy cheese - 200 g white flour and mushrooms sweated in a little butter. Put - 1 egg - salt a spoon of the filling on each pasta circle. filling Cover with another circle, close the edges well - 10 walnuts with your fingers. Drop the tortelli into plenty - 200 g soft fresh mountain dairy cheese of boiling salted water. As they come to the - 200 g mushrooms (boletus or chanterelle) surface, take them out with a perforated condiment spoon and place them on the individual plates. - butter Coat with melted butter, minced chives, - chives - walnuts walnuts and diced fresh cherry tomatoes. - fresh cherry tomatoes Sprinkle with grated cheese and serve at Second itinerary - grated cheese once. In the shadow of the Brenta Dolomites

CARISOLO VAL RENDENA PINZOLO 4 SAN LORENZO IN BANALE 3 STENICO 1 COMANO TERME TIONE SARCHE FIAVE’ CAMPO LOMASO

BALLINO

PIEVE DI BONO ARCO

RIVA DEL GARDA

STORO 2 VAL DI LEDRO

1 It’s called Ciuìga and it is a particular Storo, in the Valle del Chiese, on the milk; in fact it has a low fat content and salami with turnips; a manifestation of 2 border with the province of Brescia, is sometimes a sweet flavour or, at other the extreme poverty in the past of the known for its production of local maize times, a strong or spicy taste depending local population who, to eke out the which yields a yellow flour (29) on the maturing period. This is the small amount of meat available, had the particularly appreciated in the classic kingdom of the “Razza Rendena”, brilliant idea of mixing it with boiled recipe of this area: the ‘carbonera’ indigenous bovines that are taken to the white turnips. We are in the area of San polenta. summer pastures at the beginning of Lorenzo in Banale (46), Bleggio and 3 Val Rendena welcomes us in scenery that June and return to valley in late Lomaso. When smoked this sausage has assumes more and more the contours of September. a highly aromatic flavour. the alpine landscape as you climb Other interesting productions in this Continuing our journey, when you arrive towards the Brenta Dolomites. The first 4 valley are the result of meat processing, in Tione, you have two options; to turn flavour we meet is the typical Spressa which, in bygone times, corresponded to left towards Storo, or go in the opposite delle Giudicarie D.O.P. (22). This is a table a real need to preserve it. Not to be direction towards Val Rendena. cheese that, in the past, was made only missed a visit to the sausage factories in the alpine pastures using “skimmed” situated in Val Rendena (35, 36). 29 30 the territory and its products Extra virgin olive oil of Garda Trentino It’s hard to find another place in the world where olive oil is produced at this latitude. A production that has origins in the distant past and today has led the European Union to award D.O.P. status to this product. Evidence and scene of this tradition are the terraces and slopes covered by many different types of native olive trees that, with other more common ones, prosper here in the favourable microclimate. A corner of the Mediterranean that produces an oil of great merit, with a golden green colour due to the high chlorophyll content, a delicate bouquet with notes of almond and a light and fruity, sapid and harmonious fragrance. Trentino D.O.C. Nosiola and Vino Santo In the Valle dei Laghi, slightly north of Lake Garda, grows an ancient, unique and precious grapevine: Vino Santo. A genuine nectar produced from the native Nosiola variety, which must meet precise requisites to guarantee the quality of the product. The process begins, after the autumn harvest, when the grapes are left to dry on racks called ‘arèle’, in high and well aired rooms, where they dehydrate and become covered with noble rot, increasing the sugar concentration and producing a distinctive bouquet. The raisin process lasts 5 or 6 months and ends with the pressing, which takes place during the Holy Week, hence the name Vino Santo (Holy Wine). The last step is the fermentation in small oak barrels, which may take up to two or three years. Nosiola white wine has a delicately fruity fragrance with a faint note of hazelnuts. D.O.P. Considered to be one of the oldest dairy products in the entire Alpine chain, the Spressa is a cheese produced only in the Giudicarie, in Val Rendena. Made with raw cow’s milk, the process is carried out using the natural precipitation process: the milk of the previous day is added to the fresh milk produced in the morning and transferred to a heating vat, where natural inoculent milk and calf rennet is added. It is then shaped and pressed: hence its name “Spressa”. The result is a cheese with a compact and elastic consistency, a sweet flavour that develops intensity with maturation and the typical aromas of mountain cheeses. Best eaten relatively young, it is an excellent accompaniment to traditional Trentino specialities. Maize flour of Storo Not without reason also called “the gold of Storo”. The maize produced in this area of Trentino, the farthest from the capital, is a corn cultivated strictly observing the cycles of nature, without agronomic forcing, thus ensuring a genuine product that is naturally protected from external contaminations by its leaves and grows healthily in the soil and pure air of this mountain area. It is a combination of a unique product and the dogged determination of the farmers. The maize harvested in early October, is dried in the mountain winds and then slowly milled to preserve its distinctive nutritional properties, aroma and flavour. The flour, easily digestible, is then ready for making a fragrant polenta, an indispensable element of every Trentino dish.

Carne salada Records of ‘carne salada’ date back to the dawn of the eighteenth century. The origins of this product derive from the necessity of preserving meat. At one time pieces of beef were cured so they could be kept to eat during the winter. Every single piece of meat is covered with a mixture of salt and spices and then left in large containers for about twenty days. The liquid the meat loses during this time, eventually covering it completely, is just brine. Carnesolo salada can da be eanoiten raw, thinly sliced and dressed with extra virgin olive oil. It is excellent seared on the griddle and served with a piping hot dish of boiled borlotti beans called “en bronzom”.

only here

Ciuìga del Banale A very important element of the gastronomic heritage of Valle Giudicarie, the ciuìga is a product of extraordinary character and the expression of the extreme poverty that once existed in these areas. The sausage was made using the poorest cuts of pork meat and boiled white turnips. The result was and still is today a highly aromatic product with a distinctive seasoned meat flavour that can be eaten fresh if cooked, or sliced after a maturing period of ten days. 31 13. MOLINO PELLEGRINI 25. Salumificio Parisi WINERIES AND DISTILLERIES Via Varoncello, 27 - Varone Madice | 38071 38066 Riva del Garda Tel. 0465 779951 Garda Tel. 0464 521323 [email protected] www.molinopellegrini.it meat | salami flour 1. Agraria Riva del Garda 26. Salumificio Salizzoni Via Lutti, 10 | 38066 Riva del Garda 14. Valli del Sarca Garda Trentino S.C. Cavrasto |38071 Bleggio Superiore Tel. 0464 552133 Viale Daino. 84 - Pietramurata | 38074 Dro Tel. 0465 779951 www.agririva.it Tel. 0464 507184 www.salumificiosalizzoni.it honey | plums | kiwi salami 2. Angeli Distilleria Via Capitelli, 11 | 38074 DRO 15. Frantoio Bertamini 27. Fontanel Tel. 0464 504310 Via G. Mazzini, 12 - Vignole | 38062 Arco Via 4 Novembre, 111 | 38075 Fiavè www.distilleria-angeli.com Tel. 0464 517229 Cell. 339 7995393 www.frantoiobertamini.com www.fontanel.it 3. Madonna delle Vittorie Az. Agr. oil | cosmetics cheese Via Linfano, 81 | 38062 ARCO Tel. 0464 505432 www.madonnadellevittorie.it Valle dei laghi Giudicarie Centrali

16. Apicoltura Bolognani 28. Trota Oro Valle dei laghi Via Masi di Sopra, 27 | 38073 Vigo Loc. Isolo, 1 | 38070 Tel. 0461 566191 Tel. 0465 322773 4. Cantina Toblino [email protected] www.trotaoro.it Via Longa, 1 | 38070 SARCHE honey trout | salmerini Tel. 0461 564168 www.toblino.it 17. Apicoltura Valle di Cavedine Via Monte Gaggio, 10 | 38073 Cavedine Val del Chiese 5. Distilleria F.lli Pisoni Tel. 0461 569553 | Cell. 339 327 8129 Via S.Siro, 7/A - Pergolese | 38076 www.mielecavedine.it 29. Agri ’90 Scarl Tel. 0461 564106 honey Via Regensburger, 23/25 | 38089 Storo www.pisoni.it Tel. 0465 686614 18. Luterotti Laura Az. Agr. www.agri90.it 6. Francesco Poli Distilleria Fr. Ciago, | 38070 Vezzano flours Fraz. S.Massenza, 36 | 38070 Vezzano Tel. 0461 864734 Tel. 0461 340090 www.azagricolaluterotti.it 30. Azienda Agricola Troticoltura Armanini www.distilleriafrancesco.it fruit | vegetables | juice | confectionary | flours Loc. Ponte Dei Tedeschi, 2 | 38089 Storo Tel. 0465 685057 7. Poli Bernardino 19. Chiarani Carlo Az.agr. www.armanini.it Fraz. S.Massenza, 53 | 38070 Vezzano Via Romana, 3 | 38074 Drena trout | salmerini Tel. 0461 864140 Tel. 0464 541514 | Cell. 333 719 1855 [email protected] [email protected] 31. Bomè Silvietto e Dario fruit | organic produce Via al ben, 3 | 38085 Pieve di Bono 8. Poli Giovanni Tel. 0465 674226 Via Vezzano, 37 - Fraz. S.Massenza www.bome.it 38070 Vezzano Comano meat | salami Tel. 0461 864119 www.poligiovanni.it 20. Az. Agr. Bronzini Val di Ledro Loc. Fusine di Balbido | 38071 Bleggio Superiore 9. Poli Valerio Tel. 0465 779958 Via Al Lago, 37/1 - Fraz. S.Massenza 32. Foletto Alberto www.agricolabronzini.it Via Cassoni, 3 | 38060 Pieve di Ledro 38070 Vezzano meat [email protected] Tel. 0464 591038 www.foletto.net 21. Az. Agr. Peterlana & Zambotti spirits 10. Azienda Agricola Gino Pedrotti Loc. Stumiaga | 38075 Fiavè Via Cavedine, 7 - Fraz. Lago | 38073 Cavedine Tel. 0465 736013 | Cell. 383 963 3283 33. Macelleria Cis Massimo Tel. 0461 564123 www.cademel.it www.ginopedrotti.it Via XXI Luglio, 8 | 38060 Bezzecca honey | cosmetics Tel. 0464 591023 www.macelleriacis.it Val Rendena 22. Caseificio Sociale Pinzolo Fiavè Rovereto meat | salami Via A. Degasperi, 12 | 38075 Fiavè 11. Boroni Giovanni Distilleria Tel. 0465 735004 Fraz. Borzago 13/A | 36088 Rendena www.caseificiofiavè.com Val Rendena Tel. 0465 801521 cheese www.distilleriagenziana.it 34. Apicoltura "Dalla natura alla salute" 23. CO.P.A.G. Via Corona, 36 | 38086 Giustino Via Prati, 1 | 38070 Lomaso Tel. 0465 503232 PRODUTTORI Tel. 0465 701793 [email protected] www.copagtrentino.it honey | cosmetics | handicraft potatoes Garda 35. Brenta Salumi F.lli Polla Armando & C. 24. Panificio Riccadonna Fraz. Borzago, 56/B | 38088 Spiazzo Loc. Piazzera, 19/B - Rango [email protected] 12. Renato Santuliana Apicoltura 38071 Bleggio Superiore meat | salami Via Bresciani, 32 | 38062 ARCO Tel. 0465 779323 |Cell. 338 501 3367 Tel. 0464 510048 | Cell. 347 855 8334 [email protected] honey | oil bread | confectionary 32 36. Salumificio Val Rendena Valle del Chiese Via 4 Novembre | 38080 Tel. 0465 801031 | Cell. 349 8015898 49. Famiglia Cooperativa Valle del Chiese www.salumificiovalrendena.it Via Conciliazione, 22 | 38089 Storo meat | salami Tel. 0465 686091 www.coopvallechiese.it

AGRITURS 50. Famiglia Cooperativa Pinzolo S.C.A.R.L Piazza Collini, 6 | 38086 Pinzolo Garda Tel. 0465 501569

41. Maso Le 4 Stagioni Andalo Az. Agrituristica {{{{{ ST Via Cerere, 48 | 38062 ARCO 51. Hotel Miralago Tel. 0464 532623 | Cell. 349 0624189 Piazza Scuole, 3 | 38018 www.masole4stagioni.it Tel. 0461 586935 www.miralagohotel.com Valle dei laghi

42. Agritur Campo Fiorito {{{ ST RESTAURANTS Via Masi di Sopra, 9/2 - Vigo Cavedine STRADA DEL VINO E DEI SAPORI 38073 Cavedine Garda DAL LAGO DI GARDA ALLE DOLOMITI DI BRENTA Tel. 0461 566071 via C. Battisti, 38/d | 38077 Ponte Arche Tel 0465 702626 | Fax 0465 702281 www.campofiorito.net 52. Ristorante Forte Alto www.gardadolomiti.it 38060 Nago Tel. 0464 505566 Comano INGARDA TRENTINO AZIENDA PER IL TURISMO www.alfortealto.it Via Giardini di Porta Orientale, 8 43. Azienda Agrituristica Biologica 38066 Riva del Garda "Maso Paradiso" {{{{ ST Valle dei laghi Tel. 0464 554444 Loc. Cornelle, 3 | 38075 Fiavè www.gardatrentino.it Tel. 0465 779780 | Cell. 333 3880865 53. Hosteria Toblino www.masoparadiso.com 38072 AZIENDA PER IL TURISMO Tel. 0461 561113 TERME DI COMANO - DOLOMITI DI BRENTA {{{ 44. Agritur Maso Pra' Cavai STwww.hosteriatoblino.it Via Battisti 38/D | 38077 Ponte Arche Loc. Maton - Madice | 38071 Bleggio Superiore Tel. 0465 702626 Tel. 0465 779438 | Cell. 347 1678767 www.comano.to www.masopracavai.com Comano MADONNA DI CAMPIGLIO - PINZOLO 54. Il Vecchio Mulino VAL RENDENA AZIENDA PER IL TURISMO SHOPS WITH LOCAL Via C. Battisti, 50 | 38071 Bleggio Superiore Via Pradalago 4 | 38084 Madonna di Campiglio PRODUCTS Tel. O461 864277 Tel. 0465 447501 www.campiglio.to 55. Ristorante Poggio Imperiale Valle dei laghi Cavaione | 38071 Bleggio Superiore AZIENDA PER IL TURISMO Tel. 0465 779721 | Cell. 333 287 9008 DOLOMITI DI BRENTA, PAGANELLA, ANDALO, www.ristorantepoggioimperiale.it 45. Lunelli Specialità Alimentari LAGO DI MOLVENO, , Prodotti tipici trentini CAVEDAGO SPORMAGGIORE Piazza Valussi, 5 - Sarche | 38070 Vezzano P.zza Dolomiti, 1 | 38010 Andalo Tel. 0461 564166 HOTEL Tel. 0461 585836 www.lunelli.it www.dolomitipaganella.com

Valle del Chiese CONSORZIO TURISTICO VALLE DEL CHIESE Comano Via XXIV Maggio 115 | 38080 Lodrone 56. Hotel Aurora *** Tel. 0465 685033 46. Famiglia Cooperativa Brenta Paganella SS. Caffaro, 139 | 38082 Cimego www.valledelchiese.tn.it Fraz. Berghi, 46 | 38077 Terme di Comano Tel. 0465 621064 Tel. 0465 734024 www.hotelaurora.tn.it CONSORZIO TURISTICO ALTA VAL GIUDICARIE Via Brescia 62 | 38080 Lardaro 47. Famiglia Cooperativa Terme di Comano Tel. 0465 901217 Piazza Mercato, 15 - Ponte Arche RESTARANTS WINE BAR www.valledelchiese.tn.it 38077 Terme di Comano Tel. 0465 701250 Val Rendena CONSORZIO PRO LOCO VALLE DI LEDRO Via Nuova 9 | 38060 Pieve di Ledro Tel. 0464 591222 Giudicarie Centrali 57. Ferrari Lounge Nabucco www.vallediledro.com Ristorante Winebar 48. Famiglia Cooperativa Giudicarie Piazza Righi | 38086 Madonna di Campiglio CONSORZIO TURISTICO GIUDICARIE CENTRALI Via Fabio Filzi, 16 | 38079 Tel. 0465 440756 Via Damiano Chiesa 3 | 38079 Tione di Trento Tel. 0465 324600 www.ferrarilounge.it Tel. 0465 323090 www.valligiudicarie.it

CONSORZIO TURISTICO VALLE DEI LAGHI Via Roma 61 | 38070 Vezzano Tel. 0461 864400 www.valledeilaghiturismo.it 33 ALDENO Trento NOMI

VILLA LAGARINA SASSO DI Rovereto nord CALLIANO RONZO CHIENIS BRANCOLINO ROVERETO LOPPIO MORI Rovereto sud CASTIONE SERRAVALLE SANTA MARGHERITA CHIZZOLA

ALA SABBIONARA AVIO Ala Avio

MASI D’AVIO

i at i a ill at ur ist cc ti rd d i sa ut e e g in fr ne e v gi pe ag i e i li e e ag a a ra i ap rm rn sc o le co rin el st ra qu tt pa vin gr fo ca pe oli me pic fa mi ca bir ac fru as

34 LAVARONE

FOLGARIA

Passo della Borcola

Passo Pian delle Fugazze

The Wine and Flavours Route of Vallagarina

allagarina, the southern door of Trentino, has always been known for its remarkable cultural V vivacity, as it combines a Mediterranean and mid-European atmosphere. The Wine and Flavours Route covers a vast territory along the valley of the river Adige and climbs to the Brentonico, Folgaria, Lavarone and Luserna plateaus, Lessinia and Val di Gresta. The rich soil and microclimates have in time influenced the variety of food and wine products: apart from the wines of which over 40% of the Trentino provincial production is made here, you can also find horsemeat, Vezzena cheese, Monte Baldo cheeses, Castione chestnuts and the organic vegetables of Val di Gresta. 35 First itinerary The cradle of “the excellent Marzemino” 2 ALDENO NOMI 2 POMAROLO BESENELLO RONZO CHIENIS 3 CALLIANO SASSO DI NOGAREDO BRANCOLINO VOLANO ISERA 1 ROVERETO

MORI

Our itinerary to discover the flavours of widespread with tidy vineyards, where After Aldeno, climbing towards Cimone Vallagarina begins on the right of the the grapes for this wine, praised by 3 and Garniga Terme, you come to the river Adige. A land rich in history, culture Mozart, are picked in autumn (6, 13, 15, enchanting Lake Cei and from there and traditions that over the centuries has 18). easily reach Val di Gresta, where very developed its own identity through the Going along the provincial road on the good organically grown vegetables are institution of the ‘Comun Comunale’, 2 right side of the Adige, you reach Nomi produced. In particular mountain which, in olden times, joined all the and Aldeno devoted to the cultivation of potatoes, carrots, celeriac, white communes on this side of the river. grapevines. Well established in this cabbage used to make sauerkraut, chicory and also cauliflowers, Savoy 1 The first stop is Isera, a production zone geographic area is , a vine that is par excellence of the symbolic wine of producing excellent international results cabbage, leaks, onions, lettuces, Vallagarina: Marzemino. The territory is (8, 12, 14, 19, 21). courgettes, cucumbers and beans (25, 32).

not to be missed

The Basilica del Vino In Nomi do not miss a visit to the Basilica del Vino at the Azienda Agricola Grigoletti. This is an old recently renovated wine cellar where thousands of bottles of fine wines are kept, in particular Merlot. Here, in a very favourable environment, the wines can quietly age in time. www.grigoletti.com 36 a recipe to enjoy at home

Braised Beef in Marzemino Peel, wash and slice the vegetables and put them in the wine with the brisket of beef and herbs. Leave to marinate for 48 hours, turning Ingredients for 4 people the meat over occasionally. Drain the - 1000 g brisket of beef vegetables and dry them in a pan with a few - 500 g tomato pulp drops of extra virgin olive oil. Add the meat, - 1 celery stalk brown it and pour the marinade wine over it. - 1 carrot Now add the tomato pulp and cook on a low - 2 onions heat for about an hour and a half. When ready - rosemary, bay leaf, sage - 4 dl Marzemino sieve the vegetables to make a sauce. Serve - extra virgin olive oil with Storo polenta. - salt and pepper

Second itinerary

To discover Enantio and Nostrano del Monte Baldo

ISERA ROVERETO 1 The territory of Vallagarina is an enormous carpet strewn with vineyards, MORI where many types of vines are cultivated 3 (1, 2, 4, 5, 9, 11, 17, 20). Certainly worth CASTIONE mentioning is Enantio, recently re- BRENTONICO SERRAVALLE discovered as a result of genetic studies that attest its affinity with the wild vine 2 SANTA growing in the Lagarina woods. This MARGHERITA itinerary therefore begins in the CHIZZOLA southernmost part of Vallagarina to discover this vine, mentioned by Pliny the ALA Younger, produced in some wineries in SABBIONARA the area (3, 7, 10). AVIO 2 From Avio you climb up along the ancient Via dei Mulini to reach the Altipiano di Brentonico. This is an uncontaminated area where the cows are reared for meat 1 and milk. Here ‘Nostrano del Monte Baldo’ cheese is produced with milk of the MASI D’AVIO animals grazing in the mountain pastures during the summer (26, 27). On the way down the hairpin bends 3 towards Mori, a little detour takes you to Castione, a small village famous for the production of Marrone Chestnuts of excellent quality (22).

37 38 Third itinerary In the land of Vezzena

LUSERNA

BESENELLO LAVARONE Passo Vezzena FOLGARIA 2 CALLIANO 1 2 1 VOLANO ROVERETO

Passo della Borcola

The huge expanse of vineyards can also be admired along the northbound route from Rovereto. In olden times the Via Claudia Augusta passed through the valley. The clayey soil in the area of Volano is 1 ideal for producing Marzemino Superiore dei Ziresi (18) Not much farther on, at not to be missed the foot of the impressive Castel Beseno, you will see rows of Moscato giallo, a vine that is well suited to the Lagarina terrain (12, 14, 18, 21). The Museum of Honey In Lavarone there is really a special place to 2 Now we climb to the plateau of Folgaria stop. The Museum of Honey is unique in its and Lavarone. Here among the peaks and kind and gives you the opportunity to pastures you can gain a deeper insight discover the amazing world of bees, into the land where the mountain dairies unveiling the big and small secrets guarded produce the Vezzena cheese, the pride by these industrious and tireless insects. An of the products in this zone (36). unusual and fascinating itinerary that will surprise and entertain you step by step. www.museodelmiele.com. 39 the territory and its products

Trentino D.O.C. Marzemino The most representative wine of Vallagarina. It was probably brought to this area in the early 15th century during the Venetian domination of Rovereto. According to tradition the soldiers of the Serenissima Republic brought a few vine plants from a village called Marzimin, in Carinthia. Thanks to the excellent position, temperature and quality of the Lagarina soil, the vines immediately produced good results. Made famous by the mention of it in Mozart’s opera ‘Don Giovanni’, the wine has a brilliant and lively ruby red colour and a distinctive fruity and floral bouquet.

Vezzena There is all the flavour of the mountains in the Vezzena cheese produced for centuries in the alpine pastures on the plateaus of Folgaria, Lavarone and Luserna. It is a semi-cooked cheese and can be left to mature for up to 24 months. Tasty and slightly spicy, it can be used in first courses and with various recipes of white meat. Its delicious flavour and the possibility of using it as a table cheese or grated have made it a traditional cheese of long standing. Before the First World War in Trentino, Vezzena was practically the only cheese used as a condiment. For several years now, the cheese, produced with milk exclusively from the mountain pastures and marked with an “M”, has been included in the listed Slow Food products. Val di Gresta vegetables Val di Gresta is known as the organic vegetable garden of Trentino. The configuration of the land, between an altitude of 250 and 1400 metres, and the southerly exposure favours the use of integrated and organic farming methods for the cultivation of vegetables. The environment, free from industrial installations and densely wooded, contributes to the growth of high quality produce in the terraced plots. A wide variety of vegetables of excellent taste and flavour are grown in this valley.

Castione chestnuts The production of Marroni di Castione chestnuts is very limited, but of high quality, due to the care, seriousness and passion the “Tutela Marroni di Castione Association” has always demonstrated in this sector. It involves, in fact, 2500 chestnut trees, some of which 300 years old, cultivated with organic and modern farming methods, which produce an average 20 kg of chestnuts per tree (about 500 quintals a year); a small quantity, which, however, amounts to 25% of the Trentino production and therefore occupies a significant place in this sector. These large heart-shaped chestnuts have a sweet flavour and a very fine-grained consistency. Some beekeepers put their beehives close to the chestnut trees when they are in blossom to produce a delicious Chestnut Honey.

only here Horsemeat Entire generations have been enjoying horsemeat since the smokehouse was opened in Rovereto in the fifties. A Lagarina tradition still carried on today. Thesolo salted legda of horsemeanoi t has a strong and penetrating flavour after it has been smoked and it is a real gastronomic delicacy. The horsemeat processed in Rovereto is listed among the Arca del Gusto Slow Food Porducts. It is excellent eaten cold with homemade bread, or rye bread lightly spread with fresh butter, or dressed with oil, lemon and chives, or served with fresh cow’s or goat’s milk cheese.

40 15. Cantina Mori Colli Zugna 27. Caseificio Sociale di Sabbionara WINERIES AND DISTILLERIES Via del Garda, 35 | 38065 Mori Via Vignola, 25 – Sabbionara | 38063 Avio Tel. 0464 918154 Tel. 0464 684262 Rovereto, Vallagarina www.cantinamoricollizugna.it www.caseificiosabbionara.com cheese 1. Azienda Agricola Albino Martinelli 16. Distilleria Marzadro Via G.Verdi, 6 - Chizzola | 38061 Ala Via per Brancolino, 10 | 38060 Nogaredo 28. Caseificio Pinzolo Fiavè Rovereto Tel. 0464 696116 Tel. 0464 304554 Via Pesenti, 2 | 38060 Villa Lagarina www.albinomartinelli.com www.marzadro.it Tel. 0464 413513 cheese 2. Azienda Agricola Alessandro Secchi 17. Pedrotti Spumanti Loc. Coleri, 10 – Serravalle | 38061 Ala Via Roma, 2/a | 38060 Nomi 29. Caseificio Pinzolo Fiavè Rovereto Tel. 0464 696647 Tel. 0464 835111 Piazza Generale dalla Chiesa, 8 www.secchivini.it www.spumanti.it 38060 Brentonico Tel. 0464 395907 3. Azienda Agricola Bongiovanni Lorenzo 18. Vivallis cheese (sales point) Via Sant’Antonio, 28 – Sabbionara | 38063 Avio Via per Brancolino | 38060 Nogaredo Tel. 0464 684388 Tel 0464 412073 30. Caseificio Pinzolo Fiavè Rovereto www.aziendaagricolabongiovanni.com www.vivallis.it Piazza Cal di Ponte, 8 | 38065 Mori Tel. 0464 918348 4. Azienda Agricola Bruno Grigolli cheese (sales point) Via San Bernardino, 10 | 38065 Mori Trento, Monte Tel. 0464 918041 31. Caseificio Pinzolo Fiavè Rovereto [email protected] 19. Azienda Agricola Maso ai Dossi Viale Trento, 20/22 | 38068 Rovereto Loc. Ai Dossi, 8 | 38060 Cimone Tel. 0464 410775 5. Azienda Agricola Castel Noarna Tel. 0461 842781 cheese (sales point) Via Castelnuovo, 19 – Noarna | 38060 Nogaredo www.masoaidossi.it Tel. 0464 413295 32. Consorzio Ortofrutticolo Val di Gresta www.castelnoarna.com 20. Azienda Agricola Revì Via Longa, 86/90 | 38060 Ronzo Chienis Via Florida, 10 | 38060 Aldeno Tel. 0464 802922 6. Azienda Agricola de Tarczal Tel. 0461 842557 www.valdigresta.org Via G.B. Miori 4 – Marano | 38060 Isera www.revispumanti.com jam | organic vegetables Tel. 0464 409134 www.detarczal.it 21. Cantina di Aldeno 33. Macelleria Equina Zenatti Via Roma, 76 | 38060 Aldeno Via Orefici, 6 | 38068 Rovereto 7. Azienda Agricola Fugatti Gemmo Tel. 0461 842511 Tel. 0464 434386 Via Alla Ca’, 17 - Borghetto all’Adige www.cantina-aldeno.it [email protected] 38063 Avio horse meat Tel. 0464 689008 [email protected] PRODUCERS 34. Macelleria Moschini Gabriele Via Tre Chiodi | 38063 Ala 8. Azienda Agricola Grigoletti Rovereto, Vallagarina Tel. 0464 671222 Via Garibaldi, 12 | 38060 Nomi [email protected] Tel. 0464 834215 organic meat 22. Associazione Tutela Marroni di Castione www.grigoletti.com Piazza Benedetti, 7 – Castione 35. Panificio Moderno 38060 Brentonico 9. Azienda Agricola La Cadalora Via al Ponte, 10 | 38060 Isera Cell. 328 3676993 Via Trento, 44 – Santa Margherita | 38061 Ala Tel. 0464 436196 www.marronicastione.it Tel. 0464 696443 www.panificiomoderno.net chestnuts www.lacadalora.com bread 23. Apicoltura Girardelli di Girardelli Desiree 10. Azienda Agricola Vallarom Loc. Palù, 6 | 38065 Mori Fraz. Masi, 21 | 38063 Avio Folgaria, Lavarone, Luserna Tel. 0464 913309 Tel. 0464 684297 [email protected] www.vallarom.it 36. Caseificio degli Altipiani honey e del Vezzena soc. coop 11. Azienda Agricola Vilar Via Marconi, 5 – Cappella | 38046 Lavarone 24. Apicoltura Peterlini Via Cavolavilla, 35 | 38060 Villa Lagarina Tel. 0464 783106 Via Trento, 100 | 38068 Rovereto Cell. 340 7243017 [email protected] Tel. 0464 411631 www.vilar.it cheese www.peterlini.com honey 12. Azienda Vinicola Battistotti Riccardo 37. Museo del Miele Via III Novembre, 21 | 38060 Nomi Via Azzolini, 4 - loc Tobia | 38046 Lavarone 25. Azienda Agricola Biologica De Biasi Stefano Tel. 0464 834145 Tel. 0464 783315 Via Madonna del Monte, 5 | 38068 Rovereto www.battistotti.com www.museodelmiele.com Tel. 0464 424142 honey www.biodebiasi.com 13. Cantina d’Isera jam | juice | organic vegetables Via al Ponte, 1 | 38060 Isera Trento, Monte Bondone Tel. 0464 433795 26. Azienda Agricola Manfredi Fabio www.cantinaisera.it Loc. Sano, 51 | 38065 Mori 38. Pasticceria Mosna Tel. 0464 917196 Via Giovanni XXIII, 2 | 38060 Aldeno 14. Cantina di Nomi [email protected] Tel. 0461 843232 Via Roma, 1 | 38060 Nomi organic cheeses www.pasticceriamosna.it Tel. 0464 834195 cakes www.cantinanomi.it

41 AGRITURS

Rovereto, Vallagarina

39. Agricampeggio L'albero delle Mele {{ S Fraz. Loppio | 38065 Mori Tel. 0464 918494 www.alberodellemele.eu

40. Agritur Al Picchio {{{ S Loc. Sdruzzinà, 20 | 38061 Ala Tel. 0464 672825 www.agrituralpicchio.it

41. Agritur Dai Meneghetti {{{ T Via Morielle, 45 | 38063 Sabbionara d’Avio Tel. 0464 684646

42. Agritur Malga Mortigola { T Loc. Mortigola, 4 | 38060 Brentonico Tel. 0464 391555 www.agriturmalgamortigola.com

43. Agriturismo Degustazione da Bacco Via Castelbarco, 32 - Sabbionara | 38063 Avio Tel. 0464 685056 www.vinicristoforetti.eu

44. Agriturismo Le pergole {{ S Loc. Cesuino, 2 - Pedersano 38060 Villa Lagarina Tel. 0464 413879 www.agriturlepergole.com

45. Agriturismo Mas Muriei Fattoria Didattica {{ S Via Monte Baldo, 1 – loc. Passo Bordala 38060 Ronzo Chienis Tel. 0464 802784 www.masmuriei.it

46. Agriturismo Maso Carpenè {{{ ST Loc Carpenè – Folaso | 38060 Isera Cell. 335 5926227 www.masocarpene.com

47. Agriturismo Maso Fiorini {{{ S Via Fiorini | 38060 Isera Cell. 339 4261630 www.masofiorini.it

48. Azienda Agricola Taole - Casa Rurale S Loc Taole di Patone | 38060 Isera Cell. 335 6566102 [email protected]

49. Azienda Agrituristica Salizzoni Valter {{ S Via Valentini, 31 | 38060 Calliano Tel. 0464 834087 www.salizzoni.info

50. Ca’ Fabiani – Casa Rurale S Loc . Piantim | 38065 Mori Tel. 0464 802973 | Cell. 349 0524451 www.cafabiani.it

51. Le cort – Azienda Agrituristica {{{ S Piazza San Felice, 5 – loc. Valle San Felice 38065 Mori Tel. 0464 802022 [email protected]

42 52. Le Driadi – Fattoria Didattica 66. Ristorante Le Piazze 77. B&B Mas dei Girardei Via Volti, 37 | 38060 Ronzo Chienis Loc. Le Piazze – Via Case Sparse 70/71 Via Penez, 4 | loc. San Giacomo Tel. 0464 802038 | Cell. 340 2570435 38060 Ronzo Chienis 38060 Brentonico www.ledriadi.it Cell. 345 7206441 Tel. 0464 391541 www.masdeigirardei.it 67. San Colombano SPECIALIST SHOPS Via Vicenza, 30 | 38068 Rovereto 78. B&B Rossbach Tel. 0464 436006 Via Campagnole, 15 | 38060 Calliano Rovereto, Vallagarina www.ristorantesancolombano.it Tel. 0464 835488 www.rossbach.it 53. Briciole – Food & Drink Folgaria, Lavarone, Luserna 79. Locanda D&D – Relais Viale Trento, 31g | 38068 Roverto Via Maso, 2 – loc Sasso | 38060 Nogaredo Tel. 0464 413912 68 La Stube del Cervo Tel. 0464 410777 Piazza Milano 2 – Loc. Cappella www.locandaded.it 54. Enoteca Trentina Stappomatto 38040 Lavarone Corso Bettini, 56 | 38068 Rovereto Tel. 0464 783237 80. Relais Palazzo Lodron Tel. 0464 432551 www.albergocervolavarone.it Via Conti Lodron, 5 | 38060 Nogaredo www.stappomatto.com Tel. 0464 413152 69. Malga Millegrobbe www.relaispalazzolodron.it 55. Exquisita Loc. Millegrobbe | 38046 Lavarone Via F.lli Fontana, 10 | 38068 Rovereto Cell. 348 7476813 Tel. 0464 420757 [email protected] www.exquisita.it 70. Ristorante LusernarHof 56. Specialità Alimentari Finarolli Via Tezze, 43 | 38040 Luserna Via Mercerie, 7/9 | 38068 Rovereto Tel. 0464 788010 Tel. 0464 434319 www.lusernarhof.it

RESTAURANTS Trento, Monte Bondone

71. Ristorante Al Volt Rovereto, Vallagarina Loc. Gazi, 21 | 38060 Cimone Tel. 0461 843278 57. Antica Gardumo Via ai Piani, 1 | 38060 Ronzo Chienis Tel. 0464 802855 HOTELS www.anticagardumo.it

58. Ex Malga Somator Folgaria, Lavarone, Luserna Loc Somator – Passo Bordala | 38065 Mori Tel. 0464 802626 72. Albergo Villa Cristina *** Via Fermi, 25 – Serrada | 38064 Folgaria 59. La Rupe di Beseno Tel. 0464 727117 Via Castel Beseno, 6 – loc. Maso Trapp www.albergovillacristina.it 38060 Besenello Tel. 0464 834132 73. Hotel Rosalpina *** [email protected] Via Strada nuova, 8 | 38064 Folgaria STRADA DEL VINO E DEI SAPORI Tel. 0464 721240 DELLA VALLAGARINA 60. Locale Tipico Maso Palù www.hrosalpina.com Sede legale: piazza San Vincenzo, 1 Via Graziani, 56 | 38060 Brentonico 38060 Isera Tel. 0464 395014 Sede operativa: presso Cantina di Isera QUALITY B&Bs, via al Ponte, 1 | 38060 Isera 61. Locanda D&D Tel. 0464 480460 | Fax 0464 450819 Via Maso, 2 – loc. Sasso | 38060 Nogaredo ROOMS TO LET AND RELAIS www.stradedelvinodeltrentino.it/vallagarina Tel. 0464 410777 [email protected] www.locandaded.it Rovereto, Vallagarina Strada del Vino e dei Sapori della Vallagarina 62. Locanda delle Tre Chiavi 74. B&B Ca’ dei Fazzilisti Via Vannetti, 8 | 38060 Isera Loc. Pizzole, 2 – loc. Valle San Felice APT ROVERETO E VALLAGARINA Tel. 0464 423721 38065 Mori Corso Rosmini, 6 | 38068 Rovereto www.locandadelletrechiavi.it Tel. 0464 802204 Tel. 0464 430363 | Fax 0464 435528 www.cimonetti.it www.visitrovereto.it 63. Malga Cimana [email protected] Loc. Cimana di Pedersano | 38060 Villa Lagarina 75. B&B Il Grappolo Cell. 339 2562574 Piazza Segantini, 7| 38060 Aldeno APT FOLGARIA, LAVARONE E LUSERNA www.ledriadi.it Tel. 0461 842410 Via Roma, 67| 38064 Folgaria [email protected] Tel. 0464 724100 | Fax 0464 720250 64. Osteria del Pettirosso www.montagnaconamore.it Corso Bettini, 24 | 38068 Rovereto 76. B&B La Betulla [email protected] Tel. 0464 422463 Via dei Pivi – loc. Sasso | 38060 Nogaredo www.osteriadelpettirosso.it Tel. 0464 413007 APT TRENTO, MONTE BONDONE www.la-betulla.com Punto informativo 65. Ristorante Giardino del Barba Via Bagni di Fieno, 18 | 38060 Garniga Terme Via Pesenti, 1 | 38060 Villa Lagarina Tel. 0461 842586 | Fax 0461 843098 Tel. 0464 411413 www.apt.trento.it www.gastromania.tn.it [email protected] 43 Trento

PALÙ DEL FERSINA BOLZANO BRENNERO BASELGA DI PINE’ SANT’ORSOLA Trento nord TRENTO PERGINE VETRIOLO Trento centro RONCEGNO SAN CRISTOFORO ALDENO TENNA LEVICO TERME RIVA DEL GARDA BRESCIA ROVERETO VERONA

es s lat es le til ag ab is us et d d a s eg n d s it ts v us a e n ru u nd g pa s t a es y f rs y tn r a ra ne ap ee a h pl rr u ne es er te it pa wi gr ch me fis oil ap be flo ho ch be wa fru as

44 BORGO VALSUGANA

PADOVA VENEZIA

The Wine and Flavours Route of Trento and Valsugana

very interesting itinerary from Trento to Valsugana, passes the and Valle dei A Mòcheni. A route featuring wine and food products closely associated with the historical, cultural and traditional wealth of this territory. The supreme product here is TRENTODOC Classic Method, a sparkling wine that has made Trento and the surrounding hillsides the select zone of national spumante. Fine still wines and smooth Trentino grappa complete the offer of this area. Too good to miss are the berry fruits, salamis like ‘lucanica’, just to mention one, and the Lagorai mountain dairy cheeses. Products served in the taverns, restaurants and agriturs and available in the specialist shops or directly from the producers.

45 First itinerary Ravina and the hills of Trento: the kingdom of TRENTODOC

MEANO MARTIGNANO 2 SOPRAMONTE COGNOLA The splendid Rennaisance palazzos lining the streets in the historic centre of MONTE BONDONE 3 the city of Trento are steeped in history, 1 4 art and culture. A precious casket with an RAVINA TRENTO offshoot just as precious: TRENTODOC Classic Method, the finest product of this region. Ravina, a suburb to the south of the city, 1 is the real production zone of TRENTODOC. Here you can visit the large and well-known spumante producers to see how the precious bubbles originate. (3, 4, 5). There are also many small wineries in the 2 hills dominating the city of Trento where TRENTODOC (1, 6, 10, 11) is produced. On Monte Bondone, the mountain At the end of the journey around The precious grapes, 3 overlooking Trento, you can find 4 wineries and producers, you must not fail essential for the production of this traditional alpine flavours. In the to stop at the Provincial Wine House of sparkling wine, ripen on the pleasant attractive setting of mountain pastures Trentino in Palazzo Roccabruna, in the slopes of the hamlets of Meano, the characteristic ‘lucanica’, a Listed Slow heart of the historic centre. It is a point of Martignano and Cognola. Important still Food Product, (14) is produced. This pork reference in the discovery of the wine wines, like the fine Pinot Nero and the sausage is a classic ingredient of many and food world. A showcase where you seductive Moscato Rosa (8, 9) are also local dishes. can taste the numerous wines produced produced in the hills around Trento. in the territory.

not to be missed Trento: the capital of Bubbles

Provincial Wine House of TRENTODOC is produced over a one logo shown on the neck of Trentino large area of Trentino. However, every single bottle. Seriousness the story of this extraordinary in cultivation and production

Palazzo Roccabruna product actually began in the city bring to the tables in Italy and The Provincial Wine House of of Trento, where, in the last throughout the world products of Trentino is the ideal place to century, Giulio Ferrari, an the highest quality. Strict discover the wide variety of tastes enterprising winemaker, production specifications and flavours of the Trentino experimented with the French guarantee the consumer a unique products and the fascination of a classic method in his own product. TRENTODOC is an ideal wine and grappa tradition vineyard. Today about thirty companion for a toast of appreciated in Italy and abroad. producers belong to the Trento excellence and quality during www.enotecadeltrentino.it D.O.C. Institute grouped under great and small occasions. 46 a recipe to enjoy at home

Risotto with bilberries, marigold petals and creamed Vezzena cheese Fry the finely chopped onion in oil and butter in a large saucepan. When it is golden add the rice and stir it around until slightly toasted. Ingredients for 4 people Next add the wine and allow it to evaporate. - 380 g rice Then add part of the bilberries and boiling - 150 g Sant’Orsola bilberries - 80 g Vezzena cheese vegetable stock and simmer gently. When the - 50 g butter rice is cooked remove it from the heat and - 50 g marigold petals delicately stir in the Vezzena, the rest of the - 1 glass of red wine bilberries and the marigold petals. Serve with - half an onion a knob of fresh butter. - vegetable stock

Second itinerary In the land 1 Travelling along the Valsugana dual carriageway you reach Pergine in a few of berry fruits minutes, where, among other things, you can visit the impressive castle that dominates the whole valley and regularly hosts contemporary art exhibitions (43). Pergine is a good departure point to explore a corner of Trentino that in many ways has remained intact until today. It is the Valle dei Mocheni. A territory off 2 the beaten track for decades that has preserved a distinct identity noticeable 2 in every aspect of the valley and in its FIEROZZO productions (26). In this valley the SANT’ORSOLA Sant’Orsola cooperative, a leader in Italy TRENTO FRASSILONGO for the cultivation and marketing of berry 1 fruits, has its centre (27). The “Path of PERGINE the Berry Fruits” provides a pleasant relaxing walk to discover how the strawberries, wild strawberries, SAN CRISTOFORO raspberries, blackberries, bilberries and redcurrants grow and ripen. TENNA LEVICO TERME BOSENTINO 3 From the Valle dei Mocheni, along the shores of Lake Caldonazzo, you reach CALDONAZZO another territory, the Altopiano della 3 Vigolana, which offers visitors an VATTARO admirable production of fruit and vegetables (12, 17). Here nature is generous. Fields and woods, impressive mountains and breathtaking scenery allow the visitor an unforgettable moment of relaxation.

47 48 Third itinerary

CATENA DEL LAGORAI 2 4 3 PASSO BROCON BORGO VALSUGANA 4 TRENTO PERGINE 1 CASTELLO TESINO LEVICO TERME

In Valsugana among dairies and flavours of the past

There is a place in Trentino where man Moving on towards the Conca del Tesino, In Tesino, before continuing to the high 1 does not seem to have arrived yet. It is it is worth stopping in one of the many 4 altitude of Passo Brocon in search of the Lagorai chain. an uncontaminated 3 refuges, where you can enjoy the locally other delicious mountain dairy cheeses, natural gem, easy to reach along the produced salamis and a ‘burning’ hot you can stop in Bieno to sample the Valsugana dual carriageway. The Parampampoli, a drink with a flavour that ‘Verde del Tesino’, a variation of itinerary begins in Roncegno Terme will surprise you (20, 45). sauerkraut (16). where you can go on a pleasant walk in the woods and look for wild herbs that abound in this area (24). not to be missed Higher up the journey becomes even 2 more interesting and... tasty! In this area there are many mountain dairies that Adopt a cow come to life with the presence of Choose a cow you would like to herdsmen and their animals in the adopt from the catalogue in one summer months. Here you can find out of the APT Valsugana offices! how cheese is made, a genuine product This gives you the right to go and and the result of manual skill handed see ‘your’ cow during the down from father to son (22). summer, take it to the pastures and look after it for a whole day, as well as tasting the cheese produced with its delicious milk! www.valsugana.info 49 the territory and its products

TRENTODOC Top quality grapes, strict production specifications, rigorous control in all phases of the process are the ingredients of a success that is a source of pride for the producers of TRENTODOC. Produced in a hillside zone between an altitude of 200 and 800 metres, it originates in vineyards situated in particularly suitable ground for the cultivation of vines and in environments with a climate characterised by wide ranges of temperature that give the wines delicate and persistent fragrances. This great success is based on a complex process: two fermentations, a resting phase that varies from two to ten years, the removal of the sediment and addition of the “liqueur d’expédition”, the secret recipe of every producer that gives the Trentino Classic Method the final touch. Berry fruits The berry fruits find an ideal habitat in the Trentino woods, and particularly in Valsugana and the neighbouring Valle dei Mocheni, for producing fragrant coloured fruit thanks to the soil, water and favourable climate. Wild fruits have been gathered for centuries in the zones sheltered by the Lagorai mountain range. This activity, together with the hard work of the mountain people and the use of innovative production techniques, has led to the cultivation of strawberries, wild strawberries, blackberries, gooseberries, bilberries and raspberries. Excellences that can be enjoyed fresh, or in jam, or preserved in syrup.

Trentino lucanica The traditional salami of every Trentino family of farmers. Nowadays it is produced in a basic and fairly simple way, but every butcher has his own secret touch. It is a matured salami with a delicate spicy flavour and note of pepper and garlic and a pleasant characteristic fragrance. Its variant made with horsemeat in Val dei Mocheni is not to be missed. If not mature, it is used in many classical recipes, in particular canederli, tonco de pontesel and smacafam.

Valsugana flour The exact name is “Mais Spin Caldonazzo”, a species brought to Valsugana in the 1800s from the neighbouring valleys of Veneto and Adige. It was widely grown in Valsugana until the early 1960s and then almost entirely abandoned. Today this old maize quality has been recuperated and is now grown by some small producers. The bright orange coloured cob is long and heavy and unlike other corn each kernel is pointed. The cobs are harvested at the beginning of October, dried in warm air, or in the mountain winds, and then milled slowly to preserve the nutritious properties and flavour intact.

only here “Originale Malghe del Lagorai” cheese The ‘Originale Malghe del Lagorai’solo cheese isda one noiof the most genuine Trentino cheeses, produced with traditional methods in the Alpine pastures and little known to the general public. It is a semi-fat cheese obtained from raw milk processed in the Lagorai dairies between June and September. Every dairyman manages to create his own unique cheese, thus maintaining its variety. The product owes its excellent quality to the rich bio-diversity of the flora in the pastures, the abundance of particularly cold water and the know-how and millenary skill of the dairymen in this sub-alpine area.

50 25. Produzione e commercio prodotti WINERIES AND DISTILLERIES PRODUCERS Rifugio Loc. Lagarine, 20 | 38050 Trento Trento Tel. 0461 763707 www.crucolo.it 1. Accademia del Vino Az. Vin 14.Macelleria Belli salami | spirits Via Roma, 13 | 38045 P.zza Oveno, 1 | 38123 Sopramonte – Trento Tel. 0461 859045 Tel. 0461 866040 26. Salumificio Fontanari Aldo www.accademiadelvino.it www.salumeriabelli.it Loc. Pintarei | 38050 S. Orsola Terme meat | sausages Tel 0461 551123 2. Bailoni Giovanni Az.Vin. salami | sausages Via delle Masere, 7/A | 38123Ravina - Trento 15. Prada Biscotti Tel. 0461 911842 Via di Lamar,8 | 38121 Trento 27. Sant' Orsola soc. coop. agr. www.cantinabailoni.com Tel. 0461 993516 Via Lagorai, 131 | 38057 [email protected] Tel. 0461 518111 3. Cantine Ferrari F.lli Lunelli cakes www.santorsola.com Via del Ponte di Ravina, 15 fruit | juice | jam 38123 Ravina – Trento Valsugana, Altopiano della Tel. 0461 972311 28. Sottobosco Paoli www.ferrarispumante.it Vigolana, Valle dei Mocheni Via Sille, 1 | 38045 Civezzano Tel. 0461 857041 4. Cavit 16. Busarello Az. Agr. www.sottoboscopaoli.it Via del Ponte di Ravina, 31 Via Canton Borgo | 38050 Bieno juice | jam | honey 38123 Ravina – Trento Tel. 0461 596330 Tel. 0461 381711 www.agricolabusarello.com www.cavit.it vegetables | juice | jam AGRITURS

5. Cesarini Sforza Spumanti 17. Cà dei Baghi Az. Agr. Valcanover Tullio Via Trento Via Stella, 9 | 38123 Ravina – Trento Miralago, 5 | 38049 Bosentino Tel. 0461 382200 Tel. 0461 848184 www.cesarinisforza.com www.cadeibaghi.com 46. Agritur Casteller {{{ S jam | juice Località Casteller, 8 | 38123 Trento 6. Conti Wallenburg Cell. 393 39985655 Via Bassano, 3 | 38121 Martignano – Trento 18.Casearia Monti Trentini www.agriturcasteller.com Tel. 0461 821513 Zona Industriale, 1 | 38055 www.masowallenburg.it Tel. 0461 765339 47. Agritur Dosila {{{{ S www.montitrentini.com Località Dosila | 38076 Lasino 7. Distilleria Segnana F.lli Lunelli cheese Tel. 0461 563095 Via del Ponte di Ravina, 15 [email protected] 38123Ravina – Trento 19. Cooperativa Castanicoltori Tel. 0461 972311 Trentino Alto Adige 48. Agritur Ponte Alto {{{{{ ST www.segnana.it Via Vittoria, 13 | 38049 Via alla Cascata, 27 | Loc. Ponte Alto [email protected] 38123 Povo - Trento 8. Maso Bergamini Az. Agr. chestnuts Tel. 0461 810753 | Cell. 347 1474234 Loc. Bergamini, 3 | 38121 Cognola - Trento www.agriturpontealto.it Tel. 0461 983079 20.Filiera Agroalimentare Trentina www.masobergamini.com Loc. Broletti, 12 | 38050 Castelnuovo 49. Agritur Pra' Sec {{{ S Tel. 0461 757496 Via di Malebis, 1/A | 38123 Romagnano – Trento 9.Maso Cantanghel Az. Agr. www.filieraagroalimentaretrentina.it Tel. 0461 349204 Via alla Madonnina, 33 | 38045 Civezzano meat | sausages www.agriturpra-sec.it Tel. 0461 858742 www.masocantanghel.eu 21. Fravort Fresh Beer Valsugana, Altopiano della Via Pradanella 1/A | 38050 Ospedaletto Vigolana, Valle dei Mocheni 10. Maso Martis Az. Agr. Tel. 0461 770017 Via dell'Albera, 52 | 38121 Martignano – Trento www.fravort.com Tel. 0461 821057 beer 50. Agritur Rincher {{{{ ST www.masomartis.it Località Prese | 38050 Roncegno 22. Libera associazione pastori e Cell. 347 8403522 11. Moser Francesco Az. Agr. malghesi del Lagorai www.rincher.com Via Castel di Gardolo, 5 co/ Latteria Sociale Tomaselli 38121 Gardolo di Mezzo – Trento Fraz. Tomaselli | 38059 - Strigno 51. Fattoria Didattica Monti e Cielo Tel. 0461 990786 www.associazione-malghesilagorai.it Località Noslè | 38059 Strigno www.cantinemoser.com cheese Tel. 0461 763874 [email protected] 23. Maso Conca Verde Az. Agr. Valsugana, Altopiano della Via Santa Apollonia, 47 | 38059 Spera Vigolana, Valle dei Mocheni Tel. 0461 763824 SHOPS WITH LOCAL www.masoconcaverde.it PRODUCTS 12. Cantina Furlani juice Loc. Mulini | 38049 Vigolo Vattaro Tel. 0461 846053 24. Azienda Agricola Dal Fior Stefania Trento www.cantinafurlani.it Loc. Maso Tesobo | Monte di Mezzo 38050 Roncegno Terme 64. Antichi Sapori Trentini 13.Ferrai Franco Az. Agr. Tel. 0461 773185 www.montetesobo.it Via Belenzani, 56 | 38122 Trento Via Rore, 15 | 38050 Tel. 0461 260535 Tel. 0461 766908 officinal herbs [email protected] 51 65. Casa del Caffè Via S.Pietro, 38 | 38122 Trento Tel. 0461 985104

66. Casa del Cioccolato Via Belenzani, 21 | 38122 Trento Tel. 0461 234352 [email protected]

67. Enoteca Grado 12 Largo Carducci, 12 | 38122 Trento Tel. 0461 982496 [email protected]

68. Mattei La Salumeria Via Mazzini,46 | 38122 Trento Tel. 0461 238053

69. Panificio Sosi Via del Suffragio | 38122 Trento Tel. 0461 822266 www.sosipanificio.it

70. Pasticceria Bertelli Via Oriola, 29 | 38122 Trento Tel. 0461 984765 [email protected]

Valsugana, Altopiano della Vigolana, Valle dei Mocheni

71. da Gigi prodotti tipici Trentino Tirolesi Via Regia, 4 | 38056 Levico Terme Tel. 0461 706149

72. I prodotti del Contadino Viale Venezia, 36 | 38050 Castelnuovo Tel. 0461 753465 [email protected]

73. La Bottega dei prodotti Trentini Via Roma, 9/a | 38051 Borgo Valsugana Tel. 0461 751252 www.prodottitrentini.it

74. Pasticceria Marzari Giorgio Via Roma, 9 | 38049 Vigolo Vattaro Tel. 0461 848646 [email protected]

RESTAURANTS

Trento

29.Antica Trattoria ai 3 Garofani Via Mazzini, 33 | 38122 Trento Tel. 0461 237543 [email protected]

30. Antica Trattoria Due Mori Via san Marco, 11 | 38122 Trento Tel. 0461 984251 www.ristoranteduemori.com

31. Barone Rosso Via Lidorno, 3 - Aereoporto e Museo G.Caproni 38123 Trento Tel. 0461 944999 www.aerhotel.it

52 32. Chiesa 62. Hotel Spera Parco San Marco | 38122 Trento BAR AND WINE BAR Via , 7 | 38059 Spera Tel. 0461 238766 Tel. 0461 763710 www.ristorantechiesa.it Trento www.hotelspera.it

33. Mas dela Fam 75. Bar Pasi 63. Rifugio Barricata Via Stella, 18 | 38040 Ravina – Trento Piazza Pasi, 1 | 38122 Trento Loc. Barricata | 38055 Grigno Tel. 0461 349114 Tel. 0461 982301 Tel. 0424 505562 www.masdelafam.it www.rifugiobarricata.it 76. Caffè Galasso 34. Niky's Restaurant Via Torre Verde, 4 | 38122 Trento Via S. Pio X 29 | 38122 Trento Tel. 0461 239204 Tel. 0461 390828 www.nikys.it HOTELS AND B&Bs, 35. Osteria A Le Due Spade Via Don Rizzi, 11 | 38122 Trento Tel. 0461 234343 Trento www.leduespade.com 52. Albergo Accademia **** 36. Osteria Cà dei Giosi Vicolo Colico, 4 | 38122 Trento Via Villa Alta n° 9/a | 38070 Covelo Tel. 0461 233600 Tel. 0461 862110 www.accademiahotel.it [email protected] 53. Hotel America *** 37.Osteria il Cappello Via Torre Verde, 52 | 38122 Trento Piazzetta Lunelli, 5 | 38122 Trento Tel. 0461 983010 Tel. 0461 235850 www.hotelamerica.it www.osteriailcappello.it 54. Hotel Everest *** 38. Ristorante al Vo' Corso degli Alpini, 14 | 38121 Trento Vicolo del Vo', 11 | 38122 Trento Tel. 0461 825300 Tel. 0461 985374 www.hoteleverest.it www.ristorantealvo.it 55. Hotel Garnì Lillà *** 39. Ristorante Enologico il Libertino Loc. Maso Travolt, 14 | 38070 Piazza Piedicastello, 4 | 38122 Trento Tel. 0461 868027 Tel. 0461 260085 www.hotellilla.com [email protected] 56. Hotel Ristorante Villa Madruzzo *** 40. Ristorante Pizzeria Green Tower Loc. Ponte Alto, 26 | 38121 Cognola – Trento Piazza Silvio Pelico, 12 | 38122 Trento Tel. 0461 986220 Tel. 0461 231545 www.villamadruzzo.it www.ristorantegreentower.it Valsugana, Altopiano della Valsugana, Altopiano della Vigolana, Valle dei Mocheni Vigolana, Valle dei Mocheni STRADA DEL VINO E DEI SAPORI 57. B&B Appartamenti TRENTO E VALSUGANA 41. Antiche Contrade "Alla Loggia dell' Imperatore" via Manci, 5 | 38122 Trento Via Lago 11 | 38057 Pergine Valsugana Via G. Prati, 27 | 38056 Levico Terme Tel. 334 2553729 Tel. 0461 538228 Tel. 0461 706261 http://blog.enotourtrento.it www.antichecontrade.com www.allaloggiadellimperatore.com www.enotourtrento.it

42. Boivin 58. Albergo al Salus *** APT TRENTO, Via Garibaldi, 9 | 38056 Levico Terme Via Pigio, 3/5 | 38056 Levico Terme MONTE BONDONE, VALLE DEI LAGHI Tel. 0461 701670 Tel. 0461 706328 Via Manci, 2 | 38100 Trento www.boivin.it www.albergoalsalus.it Tel 0461 216000 www.apt.trento.it 43. Castel Pergine 59. Hotel Eden *** Via al Castello, 10 | 38057 Pergine Valsugana Viale Vittorio Emanuele, 16 APT VALSUGANA, Tel. 0461 531158 38056 Levico Terme LAGORAI, TERME, LAGHI www.castelpergine.it Tel. 0461 706103 Villa Sissi, Loc. Parco | 38056 Levico Terme www.eden-hotel.com Tel 0461 706101 44. Osteria Storica Morelli www.valsugana.info Piazza Petrini, 1 | 38057 Canezza di Pergine 60. Hotel Elite *** Tel. 0461 509504 Viale Roma, 19 | 38056 Levico Terme CONSORZIO TURISTICO www.osteriastoricamorelli.it Tel. 0461 706283 ALTOPIANO DELLA VIGOLANA www.hotelvb.it - [email protected] Via S. Rocco, 4 | 38049 Vattaro 45. Rifugio Crucolo Tel 0461 848350 Loc. Val Campelle | 38050 Scurelle 61. Hotel Liberty *** www.vigolana.com Tel. 0461 766093 Viale Vittorio Emanuele III, 18 www.rifugiocrucolo.it 38056 Levico Terme CONSORZIO PRO LOCO Tel. 0461 701521 VALLE DEI MÒCHENI – BERNSTOL www.hotelliberty.it Loc. Pintarei, 75/a | 38050 S. Orsola Terme Tel 0461 551440 www.valledeimocheni.it 53 Trento

ROVERE’ DELLA LUNA

MEZZOCORONA

VALDA San Michele a/A FAVER SAN MICHELE a/A FAEDO CEMBRA VERLA SORNI LONA LASES PRESSANO

LAVIS

BASELGA DI PINE’ TRENTO ROVERETO

es s lat es le til ag ab is us et d d a s eg n d s it ts v us a e n ru u nd g pa s t a es y f rs y tn r a ra ne ap ee a h pl rr u ne es er te it pa wi gr ch me fis oil ap be flo ho ch be wa fru as

54

GRUMES PISCINE DI

SOVER

The Wine and Flavours Route of the Piana Rotaliana 0 The Wine and Flavours Route of the Avisio Hills, Faedo and Valle di Cembra

n interesting itinerary, in a landscape featuring vineyards among gentle hills and impressive mountains, stretches from the Piana A Rotaliana to the Altopiano di Pinè, passing through Faedo, the Avisio Hills and Valle di Cembra. A beautiful garden, where man has always preserved the land and devoted his time to the cultivation and production of its treasure: wine! From the red Teroldego Rotaliano to the white Müller Thurgau, from Trentino Grappa to the TRENTODOC spumante. Here you will find wineries, distilleries and other productions like the ‘carne fumada’ of Val di Cembra, or the asparagus of Zambana. A real paradise of wine and flavours you will appreciate also meeting the people, who will be proud and pleased to introduce you to the specialities of their land.

55 First itinerary To discover Valle di Cembra and the Altopiano di Piné

CAPRIANA

GRUMES 4 PISCINE DI SOVER VALDA SAN MICHELE a/A 3 FAEDO FAVER SOVER CEMBRA SEGONZANO SORNI 3 2 VERLA 1 GIOVO LONA LASES PRESSANO ALBIANO

BASELGA DI PINE’ 5

A splendid garden of vineyards welcomes the visitor to Valle di Cembra. The steep PERGINE terraces built by man in this valley permit a better use of the ground and prevent the rain from carrying the soil away. Here Müller Thurgau wine is produced. There are many wineries in the valley 1 where you can taste Müller Thurgau and If you are fond of Trentino grappa, stop From Segonzano continue towards the other excellent wines like Pinot Nero and 5 3 and visit a distillery, where fragrant Altopiano di Piné, which runs parallel to Nosiola (Giovo: 36, 43; Cembra: 38, 39, grappa is produced today as long ago; a Valle di Cembra. Here you can find 42; Segonzano: 37). skill handed down from one generation typically mountain products: dairy 2 The next stop is dedicated to salamis. to another (40, 41). cheeses, wild berry fruits, tasty salamis Skilled producers will be only too pleased We move on now to Piscine di Sover, (44) delicious sweets (45). A visit to to offer you a taste of the Val di Cembra 4 where you will find beehives immersed Baselga di Piné and Bedollo, with their ‘carne fumada’ and also the Trentino in the uncontaminated nature of this splendid lakes, will lead you to the ‘lucanica’ and ‘carne salada’ (Cembra: 59; territory (56). discovery of the flavours of this valley. Faver: 58; Segonzano: 57).

not to be missed

Museum of Uses and Customs Agriculture Institute of San Michele of the Trentino People Edmund Mach Foundation Founded in 1968 by Giuseppe Šebesta, it is the The Institute is a centre of scientific largest Italian regional museum of folk traditions. research, education and training, All aspects of the Trentino traditional culture, from experimentation, consultancy and service agriculture to craft work in support of the farm for the activities in farming sectors, world and testimonies of religiosity, music and agricultural and food industries and the folklore are represented in an original and environment. Founded in 1874, over the fascinating display in over 40 rooms on 4 floors. years it has achieved important goals at www.museosanmichele.it. international level both in the field of research and training. www.iasma.it 56 a recipe to enjoy at home

Torta di fregoloti with grappa and wild fruits Second itinerary The ‘torta de fregoloti’ is a typical mountain sweet that is very filling and has a strong buttery flavour. Beat the butter with the sugar and then add the egg yolk, honey, salt and grappa mixing The irredentist Trentino martyr Cesare well. Sift the flour and bicarbonate Battisti described the Piana Rotaliana as together and add this with the ground “the most beautiful garden of vines in almonds. Using your fingertips rub Europe”. Here Teroldego Rotaliano, the Ingredients together until the mixture become prince of Trentino wines, is made. - 300 g wheat flour crumbly. Spread half of it in a greased flan The visit can begin in the numerous - 150 g butter tin, cover with jam and arrange the rest of 1 wineries of Mezzocorona, - 100 g sugar the mixture on top. Bake in a preheated - 1 small glass of Trentino Grappa Mezzolombardo and San Michele oven at 190° for 25-30 minutes. Cut the - 1 egg yolk cake as soon as you take it out of the oven all’Adige (16, 17, 18, 19, 20, 21, 22, 23, - 1 tablespoon of honey and serve it with a glass of Trentino 24, 25, 26, 28, 31, 32, 33) that produce - 70 g ground almonds this symbol of Trentino viticulture, - a pinch of salt Grappa. Variation: instead of using the together with other wines including - Altopiano di Pinè wild fruits jam Altopiano di Pinè wild fruit jam, you can TRENTODOC. In these three villages it is - Variation: 2 Piana Rotaliana apples use two Piana Rotaliana diced apples. also possible to visit the excellent small distilleries (29, 30, 35, 98). From Mezzocorona you can go by cable In “the most beautiful 2 car up to Monte di Mezzocorona to taste the ‘torta di patate’, a typical local dish served with salami, cheese and vineyard of Europe” vegetables (90). Then we recommend a splendid walk of about an hour and a half in the beech and fir woods going towards Malga Kraun (95). After descending to the valley, you come MONTE DI MEZZOCORONA 3 ROVERE’ DELLA LUNA to Roverè della Luna, the last village on 2 the border between Trentino and Alto 3 Adige, where you can taste another MEZZOCORONA traditional Trentino wine: Pinot Grigio 1 (27, 34). MEZZOLOMBARDO 1 Turning back you reach San Michele SAN MICHELE a/A FAEDO 4 all’Adige, a centre famous for its Agrarian Institute and the Museum of Uses and 1 4 Customs of the Trentino People. (v. box NAVE SAN ROCCO 5 “not to be missed” p. 56). Then you climb SORNI to Faedo, the centre of important wineries (13, 14, 15) and also an organic PRESSANO 8 LAVIS factory that produces apple juice (51) ZAMBANA 6 made with the fruit from the apple 7 orchards you will have noticed in the Piana Rotaliana (55). A visit to an organic winery in Sorni is a 5 must (2); this small village gives its name to two DOC wines: Trentino DOC Rosso and Bianco dei Sorni. To enjoy the flavours of this territory you 6 should climb to Pressano, where there are splendid wineries (4, 11, 13) and also many farmsteads that, in recent years, curiosity have been turned into charming agriturs nestling in the green vineyards (60, 61, The legend of Teroldego Rotaliano 62). The legend narrates that, in the Middle Ages, in a cave on the steep mountainside 7 Now you descend to Lavis that features overlooking the village of Mezzocorona, there were ruins of an ancient castle where, one day, not only excellent wineries (1, 3, 5, 6, 8, a monstrous being found shelter from the bad weather: a basilisk that spread terror among 9, 10) but also producers of fish (46) the population. Many of the poor houses of the peasants were destroyed and the vineyards salamis (47, 50) and sweets (48, 49). reduced to ashes by the monster. Terror took hold of the poor people of the villages in the Here you are spoilt for choice! Piana Rotaliana that was no longer a safe place to live and farm the land. When everything 8 If you are in Trentino during the period seemed lost and the peasants were planning to leave their homeland to find a safer place, a between April and May, you must not proud voice rose above the crowd: it was Count Firmian, a brave knight who offered to go and miss a visit to Nave San Rocco or look for the dragon and kill it, provided the peasants would not leave the Piana Rotaliana until Zambana, where white asparagus is the outcome of his mission was known. Count Firmian found the cave where the basilisk was produced (52). If, instead, you like the sleeping. He dealt a mortal blow in the belly of the monster, which let out a cry heard mountains, you can climb from Zambana throughout the valley and then fell dead. To show the peasants they had no further reason to to Rifugio La Roda on Paganella; a leave the Piana Rotaliana, Count Firmian had the dragon’s body brought down to the valley strenuous walk, but well worth the effort and he cut off its head in front of the people. According to the legend, on the very spot where (96)! the basilisk’s blood flowed, the first stumps of Teroldego Rotaliano sprouted. 57 the territory and its products

Trentino D.O.C. Müller Thurgau The cross between the Riesling and Chasselas varieties was first obtained in 1881 by the Swiss researcher Hermann Müller di Thurgau. The vine has found its ideal habitat in Valle di Cembra, where it chieves the maximum freshness and fragrance for which it is known. It is cultivated throughout the valley in an area known as the “classic zone”, where the vineyards are situated above 500 metres a.s.l. The fruit tastes particularly sweet, while the wine is a pale yellow colour with notable golden reflections and hints of greenness. This vine and its wine have become one of the symbols of Valle di Cembra, where the International Exhibition of the Müller Thurgau Wines is held in July every year. Trentino Grappa The presence of grappa in Trentino is lost in the mists of time. Traces of the ancient familiarity with the stills and a centuries-old experience, which has made distillation an art, remain in the small distilleries where the presence and skill of man are of primary importance. The principles of traditional distillation have remained the same and the old rules are handed down from generation to generation. At the same time, however, more modern production techniques have been introduced. The production zones of grappa are: Pressano in the Avisio hills, Mezzocorona and Mezzolombardo in the Piana Rotaliana and Faver and Segonzano in Valle di Cembra.

Carne salmistrada and carne fumada of Valle di Cembra The cured meat of Valle di Cembra is fresh, fragrant and aromatic, a nice dark red colour and tender to cut. When it is smoked it is called ‘carne fumada’ and is a nice dark colour outside and a bright red colour inside and it has the flavour and fragrance of smoked products. It is obtained using the rump of various animals, such as bullock, pig, horse, donkey, mutton, goat or deer. The pieces of meat are placed in specific containers and sprinkled with a dry mixture of salt, black pepper, juniper berries, bay leaf, cinnamon and cloves, all dampened with white wine. Left to rest for at least 20 days, it is then put in special rooms for a brief maturing period.

Teroldego rotaliano D.O.C. Without doubt the star of Trentino winemaking, Teroldego is a native vine that produces what has always justly been considered the "prince" of Trentino wines, Teroldego rotaliano D.O.C. This vine expresses its maximum quality only in the Piana Rotaliana soil. In fact, the composition of the terrain, formed by the alluvial deposits of the river Noce, and the particular summer insulation are fundamental for its characteristics. Tradition and seriousness in cultivation and winemaking have established the name of this wine over the centuries and, indeed, its indisputable quality was awarded the mark of Controlled Denomination of Origin “Teroldego rotaliano” in 1971, the first D.O.C. in Trentino.

only here

Asparagus of Zambana The Asparagus of Zambana is a completely white asparagus that derives its specific characteristics (delicacy, tenderness and absence of fibre) from the particular conditions of the ground and climate and the method of cultivation. The first references to the cultivation of this particular vegetable date back to the early 19th century. Today, as then, the asparagus is picked by hand, or using traditional tools, in the months of April and May. The vegetable is produced in small quantities and so the producers are able to preserve only a few thousand jars of it in sweet and sour sauce. Zambana has had the De.Co. mark (Communal Denomination) for its asparagus for some years. The Asparagus of Zambana is the first white asparagus to be listed among the Arca Products of Slow Food and in the Atlas of traditional products of Trentino. In the months of April and May the Wine and Flavours Route organises a gastronomic event featuring the Asparagus of Zambana and in many Trentino restaurants you can find tasty menus presenting this vegetable.

58 15. Sandri Arcangelo 30. Distillerie Trentine WINERIES AND DISTILLERIES Via Vanegge, 4 | 38010 Faedo Loc. Pineta, 9 | 38016 Mezzocorona Tel. 0461 650935 Tel. 0461 619255 Colline Avisiane www.arcangelosandri.it www.distillerietrentine.it

1. Abate Nero Spumanti Piana Rotaliana 31. Dorigati Via Sponda Trentina, 45 | 38014 Gardolo Via Dante, 5 | 38016 Mezzocorona Tel. 0461 246566 | Cell. 333 2127060 16. Azienda Agricola Barone de Cles Tel. 0461 605313 www.abatenero.it Corso Mazzini, 18 | 38017 Mezzolombardo www.dorigati.it Tel. 0461 601081 | Cell. 348 4900105 2. Azienda Agricola Biologica Molino dei Lessi www.baronedecles.it 32. Endrizzi Casa Vitivinicola fondata nel 1885 Maso Rosabel, 5 | 38015 Sorni di Lavis Loc. Masetto, 2 | 38010 S. Michele a/A Tel. 0461 870275 17. Azienda Agricola De Vescovi Ulzbach Tel. 0461 662672 www.molinodeilessi.com P.zza Garibaldi, 12 | 38016 Mezzocorona www.endrizzi.it Tel. 0461 605648 | Cell. 333 2434454 3. Azienda Agricola Brugnara www.devescoviulzbach.it 33. Foradori Via Sponda Trentina, 71 | 38014 Gardolo Via D. Chiesa, 1 | 38017 Mezzolombardo Tel. 0461 242162 18. Azienda Agricola Donati Marco Tel. 0461 601046 Via C. Battisti, 41 | 38016 Mezzocorona www.elisabettaforadori.com 4. Azienda Agricola Cesconi Tel. 0461 604141 | Cell. 348 7057337 Via Marcono, 39 | 38015 Pressano di Lavis [email protected] 34. Gaierhof Azienda Vinicola Tel. 0461 240355 Via IV Novembre, 51 | 38030 Roverè della Luna www.cesconi.it 19. Azienda Agricola Endrizzi Elio e f.lli Tel. 0461 658514 Via Rotaliana, 10 | 38016 Mezzocorona www.gaierhof.com 5. Azienda Agricola Maso Furli Tel. 0461 605740 | Cell. 329 6497361 Via Furli, 32 | 38015 Lavis 35. Villa de Varda Tel. 0461 240667 20. Azienda Agricola Fedrizzi Cipriano Via Rotaliana, 27 | 38017 Mezzolombardo [email protected] Via IV Novembre, 1 | 38017 Mezzolombardo Tel. 0461 601486 Tel. 0461 602328 www.villadevarda.com 6. Azienda Agricola Vindimian Rudi [email protected] Via Zandonai, 40 | 38015 Lavis Valle di Cembra www.vindimian.it 21. Azienda Agricola Redondèl Via Roma, 28 | 38017 Mezzolombardo 36. Azienda Agricola Devigili Elio 7. Azienda Agricola Zeni Roberto Tel. 0461 605861 | Cell. 339 2623361 Maso Belvedere, 1 | 38030 Giovo Via Stretta, 2 | www.redondel.it Tel. 0461 870233 | Cell. 339 2528710 38010 Grumo - San Michele a/A www.devigilivini.it Tel. 0461 650456 22. Azienda Agricola Zanini Luigi www.zeni.tn.it Via De Gasperi, 42 | 38017 Mezzolombardo 37. Barone a Prato Tel. 0461 601496 | Cell. 349 7633471 Fraz. Piazzo, 44 | 38047 Segonzano 8. Bolognani Azienda Vitivinicola www.zaniniluigi.com Tel. 0461 686241 | Cell. 347 7593662 Via Stazione, 19 | 38015 Lavis [email protected] Tel. 0461 246354 23. Azienda Agricola Zeni Roberto www.bolognani.com Via Stretta, 2 38. Valle di Cembra Cantina di Montagna 38010 Grumo – S. Michele a/A Viale IV Novembre, 72 | 38034 Cembra 9. Cantina La Vis Tel. 0461 650456 Tel. Vinoteca 0461 680010 Via Carmine, 7 | 38015 Lavis www.zeni.tn.it www.la-vis.com Tel. 0461 440111 www.la-vis.com 24. Betta Luigino Azienda Agricola 39. Cantina Pelz Piffer Via IV Novembre, 54 | 38016 Mezzocorona Via Cavade, 3 | 38034 Cembra 10. Cantine Monfort Tel. 0461 603051 | Cell. 335-5925728 Tel. 0461 683051 | Cell. 347 8144793 Via Carlo Sette, 21 | 38015 Lavis [email protected] Tel. 0461 246353 40. Distilleria Giacomozzi Renzo www.cantinemonfort.it 25. Cantina Rotaliana di Mezzolombardo Via Stedro, 12 | 38047 Segonzano Via Trento, 65/b | 38017 Mezzolombardo Tel. 0461 686100 11. Maso Poli Tel. 0461 601010 [email protected] Loc. Masi di Pressano, 33 www.cantinarotaliana.it 38015 Pressano di Lavis 41. Distilleria Pilzer Tel. 0461 871519 | 0461 658514 26. Cantina Rotari Via Portegnago, 5 | 38030 Faver www.masopoli.com Via del Teroldego, 1 | 38016 Mezzocorona Tel. 0461 683326 Tel. 0461 616399 www.pilzer.it 12. Vignaiolo Giuseppe Fanti www.rotari.it Piazza G.N. della Croce, 3 42. Società Agricola Zanotelli 38015 Pressano di Lavis 27. Cantina Sociale Roverè della Luna Viale IV Novembre, 52 | 38034 Cembra Tel. 0461 240809 Via IV Novembre, 9 | 38030 Roverè della Luna Tel. 0461 683131 [email protected] Tel. 0461 658530 www.zanotelliwines.com www.csrovere1919.it Faedo 43. Villa Corniole 28. Cantine Mezzacorona Via al Grec, 23 | 38030 Verla di Giovo 13. Azienda Agricola Fontana Graziano Via del Teroldego, 1 | 38016 Mezzocorona Tel. 0461 695067 Via Case Sparse, 9 | 38010 Faedo Tel. 0461 616300 www.villacorniole.com Tel. 0461-650400 www.mezzacorona.it [email protected] 29. Distilleria G. Bertagnolli 14. Azienda Agricola Pojer e Sandri Via del Teroldego, 11/13 | 38016 Mezzcorona Via Molini, 4 | 38010 Faedo Tel. 0461 603800 www.pojeresandri.it www.bertagnolli.it

59 55. Azienda Agricola Vettoretto 67. Agritur El Volt {{{ T PRODUCERS Via San Marco, 11 | 3016 Mezzocorona Piazza degli Alpini, 8 | 38030 Palù di Giovo Tel. 0461 619184 | Cell. 334 6869287 Tel. 0461 684132 Altopiano di Piné www.melainliquore.it apple juice and apples in spirit 68. Agritur Maso Val Fraja {{{{ S 44. Macelleria Sighel Via Val Fraja | 38034 Cembra Via Cesare Battisti, 49 | 38042 Baselga di Piné Valle di Cembra Tel. 0461 680096 | Cell. 348 8817632 Tel. 0461 558033 | Cell. 335 6837895 www.masovalfraia.it www.lineacarni.it 56. Apicoltura Marco Vettori salami Via del Lagorain, 48 | 38048 Piscine di Sover RESTAURANTS Tel. 0461 698223 45. Pasticceria Serraia [email protected] Colline Avisiane Viale della Serraia, 3 | 38042 Basega di Piné honey Tel. 0461 557027 | Cell. 335 5932153 69. Trattoria Vecchia Sorni [email protected] 57. Lo Scrigno di Casa Largher Piazza dell’Assunta, 40 | 38015 Sorni di Lavis cakes Fraz. Scancio, 22 | 38047 Segonzano Tel. 0461 870541 Tel. 0461 683082 Colline Avisiane www.largher.it 70. Ristorante Bar Vindimian salami Via Zandonai, 46 | 38015 Lavis 46. ASTRO – Associazione Troticoltori Trentini Tel. 0461 246674 | Cell. 347 3723964 Via Galileo Galilei, 43 | 38015 Lavis 58. Macelleria Salumi Paolazzi www.ristorante-vindimian.it Tel. 0461 242525 Via Perlaia, 6 | 38030 Faver www.troteastro.it Tel. 0461 683073 Valle di Cembra trout [email protected] salami 71. La Locanda del Passatore 47. Carni e Salumi Troier Via Campagna, 16 | 38030 Faver 59. Macelleria Zanotelli Via Roma, 13 | 38015 Lavis Tel. 0461 683111 Viale IV Novembre, 35 | 38034 Cembra Tel. 0461 246317 www.locandadelpassatore.com www.carnitroier.it Tel. 0461 683012 [email protected] salami 72. Locanda El Casèl dei Masi salami Masi Noldi, 7 | 38030 Grumes 48. Gelateria Serafini Tel. 0461 688012 Via Cembra, 27 | 38015 Lavis AGRITURS [email protected] Tel. 0461 245148 ice-cream 73. Maso Franch – Gourmet e Relais Colline Avisiane Cantina La-Vis 49. Laboratorio Pasticceria Bronzetti Marco Maso Franch, 2 | 38030 Giovo Via Cembra, 1 | 38015 Lavis 60. Agritur Maso Grener – B&B {{{{ STel. 0461 245533 Tel. 0461 240102 Via Masi, 21 | 38015 Pressano di Lavis www.masofranch.it [email protected] Tel. 0461 871514 cakes www.masogrener.it 74. Ristorante Albergo Bar Ponciach Via Ponciach, 14 | 38030 Faver 50 Paolo Arturo Alimentari 61. Agritur Maso Toldin {{ S Tel. 0461 683166 Via Matteotti, 8 | 38015 Lavis Loc. Maso Toldin | 38015 Pressano di Lavis www.albergoponciach.it Tel. 0461 246345 Tel. 0461 870295 | Cell. 340 5594880 www.arturopaoli.it www.agriturmasotoldin.it Altopiano di Piné salami

62. Agritur Maso Tratta {{{{{ ST75. Albergo Edera Faedo Loc. Masi di Pressano | 38015 Pressano di Lavis Fraz. Tressilla, 19 | 38042 Baselga di Piné Tel. 0461 870455 | Cell. 335 1261233 Tel. 0461 557221 | 0461 557662 51. Azienda Agricola “Fagitana” www.masotratta.net [email protected] Via Cantone, 12 | 38010 Faedo Tel. 0461 651025 | Cell. 329 7620428 Piana Rotaliana 76. Ristorante Albergo 2 Camini [email protected] Via del 26 maggio, 65 | 38042 Baselga di Piné apple juice Tel. 0461 557200 63. Agritur Garnì Corte delle Rondini {{{ S www.albergo2camini.com Via C. Devigili, 29 | 38017 Mezzolombardo Piana Rotaliana Tel. 0461 604426 | Cell. 333 4761909 77. Ristorante Cà dei Bòci [email protected] Via Targa, 1 | 38042 Montagnaga di Piné 52. A.S.T.A. – Asparagicoltori Trentini Associati Tel. 0461 558322 Via Maccani, 199 | 38100 Trento 64. Agritur Maso Oliva {{ T www.alpostahotel.com Tel. 0461 421230 | Cell. 338 6995216 Via C. Battisti, 70 | 38016 Mezzocorona asparagus Cell. 348 3016421 78. Ristorante El Filò Via Miralago, 43 | 38042 Baselga di Piné 53. Floricoltura Piazzera Stefano 65. Agritur Sole Blu {{{ S Tel. 0461 553156 Via Quadrifoglio, 5/a | 38010 Nave S. Rocco Via IV Novembre, 32 | 38016 Mezzocorona www.ristorantelfilo.it Tel. 0461 870500 Tel. 0461 605242 | Cell. 339 3507924 [email protected] www.agritursoleblu.it 79. Ristorante Vecchia Segheria flowers Vicolo delle Roge, 7 | 38042 Baselga di Piné Valle di Cembra Tel. 0461 558651 54. Floricoltura Roncador Valentino [email protected] Via Trento, 57 | 38017 Mezzolombardo 66. Agritur ai Gregi {{ ST Tel. 0461 602443 Loc. Vig, 3 | 38030 Lisignago www.floricolturaroncador.it Tel. 0461 682153 | Cell. 328-0342929 flowers

6050 Piana Rotaliana 92. Albergo Centrale *** P.za San Gottardo, 2 | 38016 Mezzocorona 80. Ristorante Da Pino Tel. 0461 603755 | Cell. 335 1271128 Via Postal, 39 www.caloretrentino.com 38010 Grumo - S. Michele a/A Tel. 0461 650435 93. Albergo Ristorante Al Borghetto * www.ristorantedapino.it Via De Varda, 10 | 38017 Mezzolombardo Tel. 0461 601204 81. Ristorante La Cacciatora [email protected] Via Canè, 133 | 38016 Mezzocorona Tel. 0461 650124 Valle di Cembra www.lacacciatora.net 94. Pensione Maria “Turismo Rurale” * 82. PerBacco Ristorante Wine Bar Via del Lagorai, 30 | 38048 Piscine di Sover Via De Varda, 28 | 38017 Mezzolombardo Tel. 0461 698251 | Cell. 338 2674974 Tel. 0461 600353 www.mariaturismorurale.it www.ristorante-perbacco.com

83. Ristorante Da Silvio MOUNTAIN REFUGES Loc. Masetto di Faedo, 1 | 38010 Faedo Tel. 0461 650324 Piana Rotaliana www.dasilvio.com

84. Trattoria Dolce Spina 95. Rifugio Malga Kraun P.za San Gottardo, 4 | 38016 Mezzocorona Loc. Monte | 38016 Mezzocorona Tel. 0461 601710 Cell. 334 8122699 | 335 8173485 www.rifugiomalgakraun.it 85. Ristorante Pizzeria Al Castagneto Loc. ai Piani, 1 | 38017 Mezzolombardo 96. Rifugio La Roda Tel. 0461 601359 Loc. Cima Paganella | 38010 Zambana Cell. 346 7404091 www.laroda.it B&Bs AND ROOMS TO LET

Piana Rotaliana MUSEUMS

86. Bed & Breakfast Fiamozzi Carlo 97. Museo degli Usi e Costumi Via San Marco, 5 | 38016 Mezzocorona della Gente Trentina Tel. 0461 619074 | Cell. 338-8735036 Via Mach, 2 | 38010 San Michele all’Adige [email protected] Tel. 0461 650314 www.museosanmichele.it 87. La Ferrata Affittacamere Loc. Cadino, 1 | 38010 Faedo 98. Museo etnografico “Cose di casa” Tel. 0461 650409 c/o Villa de Varda www.laferrata.com via Rotaliana, 27 | 38017 Mezzolombardo Tel. 0461 601486 HOTELS www.museotrentino.it STRADA DEL VINO E DEI SAPORI Colline Avisiane DELLA PIANA ROTALIANA via Romana, 27 | 38016 Mezzocorona 88. Hotel Satori’s **** Tel 0461 601512 | 346 3729618 Via Nazionale, 33 | 38015 Lavis www.stradavinorotaliana.it Tel. 0461 246563 Strada del vino e dei sapori www.sartorishotel.com della Piana Rotaliana

Faedo STRADA DEL VINO E DEI SAPORI COLLINE AVISIANE, FAEDO, VALLE DI CEMBRA 89. Hotel Faedo Pineta * piazza Toniolli, 2 | 38034 Cembra Via Pineta, 36 | 38010 Faedo Tel 0461 680117 | 345 7054561 Tel. 0461 650233 www.stradadelvinoedeisapori.it www.hotelfaedopineta.it www.stradedelvinodeltrentino.it/cembra Strada del vino e dei sapori Colline Piana Rotaliana Avisiane, Faedo e Valle di Cembra

90. Albergo Ai Spiazzi ** AZIENDA PER IL TURISMO Loc. Monte, 28 | 38016 Mezzocorona ALTOPIANO DI PINÈ E VALLE DI CEMBRA Tel. 0461 605640 Ufficio di Baselga di Piné [email protected] Via C. Battisti, 106 | 38042 Baselga di Piné Tel. 0461 557028 91. Albergo Al Sole * www.visitpinecembra.it Via Rotaliana, 5 | 38017 Mezzolombardo Tel. 0461 601103 PROLOCO DI LAVIS [email protected] Via G. Matteotti, 31 | 38015 Lavis Tel. 0461 245255 www.prolocolavis.it 61 on the routes of... TRENTODOC

...in Garda Our journey to find TRENTODOC begins on the 1 shores of Lake Garda. Travelling towards Trento, you reach the zone of Toblino, with its romantic lake, famous for the production of the prized Vino Santo and Nosiola. Here the Cantina Toblino produces a TRENTODOC obtained with the excellent Chardonnay grapes of Valle dei Laghi. Close by, in Pergolese, is the Azienda 2 Agricola Fratelli Pisoni, one of the first wineries to intuit Trentino was especially suitable for producing the TRENTODOC sparkling wine. We return to the shores of Lake Garda to 3 discover the TRENTODOC produced by the Agraria Riva del Garda, made with Chardonnay grapes, scrupulously following the classic method. 4 Continuing our journey by Lake Garda to the slopes of Maza and Monte Brione, we come to the vineyards of the Cantina Madonna delle RIVA DEL GARDA Vittorie. TRENTODOC Brut is one of the gems 3 of the diversified productions of this winery. 4 ISERA

...in Vallagarina MORI 5

Leaving Lake Garda we head towards 5 Vallagarina. In Mori we are introduced to the ‘bubbles’ produced by the Cantina Mori Colli Zugna. The vineyards tended by the winery extend into the territory joining Valle dell’Adige to Lake Garda; an area benefiting from the ‘Ora’ wind, ideal for producing Chardonnay grapes, the base of spumante. In Isera, the land of Marzemino, the Cantina di 6 Isera offers a TRENTODOC that is attracting considerable interest. Continuing northwards, we reach Nogaredo, 7 where the Cantina VIVALLIS has always included a fine TRENTODOC among its products. In the same area, on the right of the river 8 Adige, in Nomi, we find a “cathedral” dug in the rock, which enables the Pedrotti winery to produce a TRENTODOC full of character. A few kilometres farther north, in Aldeno, 9 there are two winemaking estates that produce Trentino sparkling wine. The first is Revì, a small family enterprise that aims for quality in its production. 10 Not far from here is the Cantina di Aldeno. Its vineyards, situated at the foot of Monte Bondone, are a guarantee of quality TRENTODOC.

62 MEZZOCORONA 21 22 ...in Trento SAN MICHELE a/A 20 11 Now we reach Trento. To the south of the town, in the suburb of Ravina, there is the real district of the Trentino spumante production. LAVIS The Cantina Ferrari needs no special 19 presentation as it is the Italian trademark of 18 the most prestigious classic method. PERGOLESE 12 Not far from here is the CAVIT, the largest 2 14 15 16 17 winemaking firm in the Trentino cooperative world. Three TRENTODOCs are produced by 1 TRENTO this spumante house. TOBLINO 11 12 13 Our last visit, before leaving Ravina, is to the 13 Cesarini Sforza Spumanti, a winery that has been using quality vineyards for its production since 1974, with emphasis on three fundamental words: quality, image, tradition. ALDENO We leave Ravina for the next leg of our journey 9 10 14 in the hills of Trento. The word ‘leg’ is NOMI applicable in this case because, in Gardolo di 8 Mezzo, there is the Azienda Agricola Francesco Moser. The former cycling champion also produces a fine TRENTODOC, NOGAREDO besides many other types of wine. We climb towards Martignano to make the 7 15 acquaintance of the Conti Wallenburg wine estate that bears the name of the counts of 6 the Imperial Court of Vienna. ISERA ROVERETO Also in Martignano, we must not fail to visit 16 the Azienda Agricola Maso Martis, a winery that has always produced TRENTODOC. Lastly, in Civezzano, on the borders of 17 Valsugana, the small Accademia del Vino Cadelaghet produces a first class TRENTODOC.

...in the Piana Rotaliana and the Avisio hills

Our itinerary ends in the territories north of 18 the capital city. Between Gardolo and Lavis you can find Abate Nero, one of the most celebrated TRENTODOC producers. 19 Continuing northwards, after a couple of kilometres we reach Lavis, where the Cantine Monfort testify to the passion of three generations that since 1945 have had a particular love for the classic method tradition. 20 Passing through the vineyards and orchards of the Piana Rotaliana, in San Michele all’Adige we reach the Endrizzi winery founded in 1885. In Mezzocorona it is impossible to miss the 21 Cittadella Vino where the famous Rotari is produced, a TRENTODOC made in several versions. Lastly, in the hamlet of Grumo, the last stop in 22 our exclusive itinerary, the Azienda Agricola Zeni Roberto produces a TRENTODOC called Maso Nero.

63 on the routes of... MARZEMINO In Vallagarina our visit is centred on Marzemino. There are many vineyards that produce this wine. We begin our itinerary in the south, on the border with the province of Verona, where, in Ala and Avio, there are the wineries of Vallarom, Bongiovanni, Martinelli, Secchi and La Cadalora. Climbing to Isera, we find the most suitable terrain for producing the wine praised also by Mozart. Here the wine production has been labelled ‘Superiore’. This excellent Trentino wine is produced in the Cantina di Isera, the Azienda Agricola de Tarczal, the MÜLLER THURGAU Cantina Mori Colli Zugna and The Valle di Cembra is the natural habitat VIVALLIS. Marzemino is of course also of Müller Thurgau. The right altitude, a produced in other zones of Vallagarina. dry climate, kissed by the rays of the sun Going northwards on the right of the during the day and caressed by the cold river Adige, we cannot forget to mention air at night: these are the ingredients the Azienda Agricola Vilar in Villa that make this territory ideal for Lagarina, the Grigoletti and Battistotti producing Müller Thurgau. You can find wineries and the Cantina Sociale in TEROLDEGO this wine first of all in Faedo, where Nomi, and then, at the foot of Monte there are three vineyards that produce it: Bondone, in Aldeno, the Cantina di ROTALIANO Fontana Graziano, Pojer e Sandri and Aldeno and the Azienda Agricola In the Piana Rotaliana area there is a vine Sandri Arcangelo. The visit continues Maso ai Dossi. Lastly, returning that is unique in the world. The alluvial in Valle di Cembra. The first place you southwards we should mention a micro- plain sheltered by high mountains is the come to is Giovo. Here it is possible to production that has gained the title of casket containing Teroldego Rotaliano. visit the Devigili Elio and Villa Corniole Marzemino superiore dei Ziresi: in fact Many wine producers will be delighted to vineyards. In Cembra, instead, there are the deep clayey alluvial terrain here give you a taste of this wine. In San the Valle di Cembra Cantina di produces a red wine that recalls the Michele all’Adige it is possible to visit two Montagna, Cantina Pelz Piffer and fragrance of red fruits. The only winery vineyards: the Cantina Endrizzi and the Società Agricola Zanotelli. Proceeding that produces it among those associated Azienda Agricola Zeni Roberto. towards Segonzano you must not miss a with Wine Route is VIVALLIS. Continuing towards Val di Non, in a visit to the Barone a Prato vineyard couple of kilometres you reach where you can taste other wines of the Mezzocorona. Here the wineries are territory. On the way back to Lavis you Vescovi-Ulzbach, Donati Marco, come to the centres of Sorni and Endrizzi Elio e fratelli, Betta Luigino, Pressano. Here the vineyards producing Cantine Mezzacorona and Dorigati. Müller Thurgau are Vindimian Rudi, The next commune, Mezzolombardo, is Bolognani, Cantina LaVis, Cantine no less important. Here you can visit Monfort and Maso Poli. If you are Barone de Cles, Fedrizzi Cipriano, interested in discovering other wines Redondèl, Zanini Luigi, Cantina besides Müller Thurgau, you can visit Rotaliana and Foradori. Continuing Molino dei Lessi, Brugnara, Cesconi, northwards, after crossing an expanse of Maso Furli, Vignaiolo Fanti and Maso vines, you arrive in Roverè della Luna, Poli in Lavis. where you will find the last two wineries of Trentino. The Cantina Sociale Roverè della Luna and Gaierhof Azienda Vinicola are both well worth a stop.

RIVA DEL GARDA

MORI

64 NOSIOLA AND VINO SANTO Vino Santo and Nosiola: two wines produced in the enchanting scenery of the Valle dei Laghi, a highly suitable territory for the cultivation of the vine. The influence of Lake Garda and the climate in this area favours a wine production that is very special and considered a niche product. In this territory you can visit many wineries that produce Vino Santo and Nosiola, typical wine of this valley. Not to be missed is also a visit to the small distilleries where young grappas and distillates are made: Cantina di Toblino, Giovanni Poli, Francesco Poli, Gino Pedrotti, Pisoni.

GRUMES MEZZOLOMBARDO MEZZOCORONA CEMBRA SAN MICHELE a/A FAEDO SEGONZANO LAVIS GIOVO VERLA

PERGOLESE TRENTO TOBLINO

ALDENO NOMI

NOGAREDO This publication was edited by TRENTINO S.p.A. in the month of August 2010. Editorial coordination: Relazioni Esterne - Editoria Trentino S.p.A. Project and Content: Marketing Trentino S.p.A. ISERA Texts: Franco Delli Guanti, Area Marketing Trentino S.p.A. ROVERETO Photos: Fototeca Trentino S.p.A. (All Foto Print, Carlo Baroni, Emil Bosco, Paolo Calzà, Chiara Cei, Alexander Debiasi, Giorgio Deflorian, Paolo Degiampietro, Flavio Faganello, Pio Geminiani, Enrico Genovesi, Ronny Kiaulehn, Armin Linke, Daniele Lira, Romano Magrone, Giulio Montini, Stefano Rubino, Marco Simonini, Massimiliano Vassura, Gianni Zotta, Giovanni Cavulli); Nicoletta Andreis; Carlo Bazzan; Antonio Semplici; Archivio Strada dei formaggi delle Dolomiti; Archivio Strada del Vino e dei Sapori Trento e Valsugana; Archivio Strada della Mela; Archivio Strada della Piana Rotaliana e della Strada Colline Avisiane, Faedo e Valle di Cembra; Archivio Strada del Vino e dei Sapori dal lago di Garda alle ALA Dolomiti di Brenta; Archivio Funivie Tognola; Archivio ApT Val di Fiemme; Archivio ApT Val di Fassa, Archivio ApT San Martino di Castrozza, Primiero e Vanoi; Archivio ApT Valsugana, Lagorai, Terme, Laghi; Archivio ApT Val di Non, Val di Sole; Archivio ApT Ingarda; Archivio AVIO ApT Comano Terme; Archivio Fotografico Sant'Orsola Sca. Design and make-up: Mediaomnia - Riva del Garda Printed by: Litotipografia Alcione S.R.L. - Lavis

65 events on the Wine and Flavours Routes

JANUARY Moena Altopiano della Paganella, Lago di Molveno Dinner with the Fairy of the Dolomites Experiences and Meetings of Taste Brentonico Wine and food event highlighting the Discovering tasty products and delicious wines, Golosaneve specialities of the Ladin cuisine. from the Piana Rotaliana to the Altopiano della Discovering the flavours in the Monte Baldo www.fassa.com | Tel. 0462 609500 Paganella. dairies on skis or snowshoes. www.stradadelvinodeltrentino.it/rotaliana www.visitrovereto.it | Tel. 0464 395149 Tel. 0461 585836 APRIL San Martino di Castrozza, Alpe Tognola Avisio Hills, Faedo, Valle di Cembra, Ronzo Chienis Flavours at High Altitude Altopiano di Pinè Camminagrestana Tutored tasting of cheeses and Primiero products Divine Flavours Ten stages to discover the flavours and traditions at an altitude of 2000 m and torchlight descent. Two gastronomic itinerary weekends to discover of the Trentino Valle degli Orti. www.tognola.it | Tel. 0439 68329 the territory and meet the members of the Wine www.camminagrestana.it | Tel. 0464 430363 Route. Val Venegia, Malga Venegia www.stradedelvinodeltrentino/cembra Stravino di Cavedine Appetizing Outing in Val Venegia Cell. 345 7054561 Stravino Stravinario trentino Snowshoeing with mountain guides Tasting, to get to know one of the quietest and lunch in an Alpine dairy. and picturesque rural villages of Trentino. www.sanmartino.com | Tel. 0439 768867 MAY www.stravinario.it Caldes Val Canali, Villa Welsperg Arcadia Canale di Tenno Winter Walks in Val Canali Flavours of the past, genuine products and local Snack in the Medieval Wood Guided walk and cheese tasting in crafts in the attractive historic centre of Caldes. of Canale di Tenno the Primiero Dairy. www.valdisole.net | Tel. 0463 901280 A delicious snack in the medieval village of www.sanmartino.com | Tel. 0439 768867 Canale di Tenno, one of the 100 most beautiful ones in Italy. Siror, Località Dismoni JUNE www.comano.to | Tel. 0464 554444 A Balcony on the Pale Valle di Cembra and Altopiano di Pinè Snowshoeing with mountain guides Adagio with Taste Comano Terme and lunch at the Dismoni Restaurant. Fragrances, flavours, sounds and colours Market of the Garda and Dolomites Route www.sanmartino.com | Tel. 0439 768867 introducing the fruits of Trentino. Tasting and sale of local products www.visitpinecembra.it | Tel. 0461 557028 in the green park of the spas. www.comano.to FEBRUARY Canale di Tenno San Martino di Castrozza, Alpe Tognola Snack in the Medieval Wood Valle del Vanoi, Malga Fossernica Flavours at High Altitude of Canale di Tenno Around the Mountain Dairies: Tutored tasting of cheeses and Primiero products A delicious snack in the medieval village of the scene of the Botìro at an altitude of 2000 m and torchlight descent. Canale di Tenno, one of the 100 most beautiful Two guided outings to see how butter www.tognola.it | Tel. 0439 68329 ones in Italy. is made and to taste it. www.comano.to | Tel. 0464 554444 Val Venegia, Malga Venegia www.ecomuseo.vanoi.it | Tel. 0439 719106 Appetizing Outing in Val Venegia Comano Terme San Martino di Castrozza, Primiero and Vanoi Snowshoeing with mountain guides Market of the Garda and Dolomites Route The Landscapes of the Primiero di Malga and lunch in an Alpine dairy. Tasting and sale of local products Botìro on the Table www.sanmartino.com | Tel. 0439 768867 in the green park of the spas. Original interpretations of an excellent www.comano.to Val Canali, Villa Welsperg product today a Listed Slow Food. www.sanmartino.com | Tel. 0439 62407 Winter Walks in Val Canali Predazzo, Bellamonte Guided walk and cheese tasting in The Meadow in the Dish Passo Rolle, Malga Juribello the Primiero Dairy. Blossoming theme show with menus based Alpine Dairies of Cheese www.sanmartino.com | Tel. 0439 768867 on flowers, herbs and genuine flavours. Outing to see and participate in the life and www.visitfiemme.it | Tel. 0462 501237 Siror, Località Dismoni work of the Alpine dairy with tasting. A Balcony on the Pale www.parcopan.org Snowshoeing with mountain guides JULY Tel. 0439 765973 and lunch at the Dismoni Restaurant. Piana Rotaliana, Trento and Valsugana, Val Canali, Malga Canali www.sanmartino.com | Tel. 0439 768867 Vallagarina Once Upon a Time Beneath the Stars DOC – Controlled Denomination Evening outing and tasting Primiero recipes of Origin Cinema of the past around a bonfire. MARCH “Drink and Enjoy” cinema on the Wine Routes www.parcopan.org | Tel. 0439 765973 San Martino di Castrozza, Alpe Tognola with guided tours of wineries and charming Flavours at High Altitude places. Vigo di Fassa Tutored tasting of cheeses and Primiero products http://blog.enotourtrento.it at an altitude of 2000 m and torchlight descent. Entorn Vich Five evenings highlighting the flavours of Val di www.tognola.it | Tel. 0439 68329 Valle di Cembra and Altopiano di Pinè Fassa, the Trentino wines and the Ladin culture. Adagio with Taste www.entornvich.com | Tel. 0462 609500 Val Venegia, Malga Venegia Fragrances, flavours, sounds and colours Appetizing Outing in Val Venegia introducing the fruits of Trentino. Trentino Snowshoeing with mountain guides www.visitpinecembra.it | Tel. 0461 557028 and lunch in an Alpine dairy. Trentino Taste Delicious appointments to discover the www.sanmartino.com | Tel. 0439 768867 Cembra flavours of the Trentino valleys. Müller Thurgau of the Alps Exhibition www.visittrentino.it/gustotrentino Val Canali, Villa Welsperg Over a hundred labels from the Alpine regions Winter Walks in Val Canali of Italy and Europe and many events. Guided walk and cheese tasting in www.mullerthurgau-mostra.it | Tel. 0461 680117 AUGUST the Primiero Dairy. Piana Rotaliana, Trento and Valsugana, www.sanmartino.com | Tel. 0439 768867 Cembra Vallagarina Wine and Flavours in the Historic Centre DOC – Controlled Denomination Siror, Località Dismoni Discovering the territory of the Wine Routes and of Origin Cinema A Balcony on the Pale their products in the historic centre of Cembra. “Drink and Enjoy” cinema on the Wine Routes Snowshoeing with mountain guides www.stradedelvinodeltrentino/cembra with guided tours of wineries and charming and lunch at the Dismoni Restaurant. Cell. 345 7054561 places. www.sanmartino.com | Tel. 0439 768867 http://blog.enotourtrento.it

66 Valle di Cembra and Altopiano di Pinè SEPTEMBER OCTOBER Adagio with Taste Valle di Cembra and Altopiano di Pinè Avisio Hills, Faedo, Fragrances, flavours, sounds and colours Adagio with Taste Valle di Cembra, Altopiano di Pinè introducing the fruits of Trentino. Fragrances, flavours, sounds and colours Divine October www.visitpinecembra.it | Tel. 0461 557028 introducing the fruits of Trentino. Two weekends of events and initiatives in the www.visitpinecembra.it | Tel. 0461 557028 vineyards of the members of the Wine Altopiano della Paganella, Lago di Molveno Routes.www.stradedelvinodeltrentino/cembra Experiences and Meetings of Taste San Michele all’Adige Cell. 345 7054561 Discovering the tasty products and delicious Saturday in the Village wines, from the Piana Rotaliana to the Altopiano Two Saturdays in autumn to revive the work San Michele all’Adige della Paganella of bygone times, including farming. Saturday in the Village www.stradadelvinodeltrentino.it/rotaliana www.museosanmichele.it | Tel. 0461 650314 Two Saturdays in autumn to revive the work Tel. 0461 585836 of bygone times, including farming. Mezzocorona www.museosanmichele.it | Tel. 0461 650314 Mezzolombardo Discovering Teroldego Rotaliano Goblets of Stars Many events that will introduce you Casez A summer evening enlivened with excellent to the prince of Trentino wines. Pomaria music and delicious wines and products of the www.settembrerotaliano.it Discovering the magic of ancient places, territory. witnesses of history, fragrances and the colours www.stradavinorotaliana.it | Tel. 0461 608200 Rovereto of autumn. www.pomaria.it | Tel. 0643 830133 Alimenta Malè Stands, stalls and tasting of local products Tassullo Casolet cheese in the Val di Sole cuisine in the historic centre of Rovereto. Mountain Cheeses Tastings and revivals of life in bygone times. Tel. 0464 430363 To celebrate the history of the Alpine www.valdisole.net | Tel. 0463 901280 pastures and cheeses. Trento www.prolocotassullo.it | Tel. 0463 830133 Cagnò Autumn Trentino Terrace of Flavours The best of the Trentino Wine and Flavours Rovereto Tasting meetings of local products Routes in the middle of the historic centre of Naturally Bio and possibility of meeting the producers. Trento. Festivity in the centre of Rovereto focusing www.stradadellamela.it | Cell. 366 2091556 www.autunnotrentino.it | Tel. 0461 216000 on the Trentino bio-production. www.atabio.eu | Tel. 0464 430363 Canale di Tenno Comano Terme Snack in the Medieval Wood Market of the Garda and Dolomites Route Aldeno of Canale di Tenno Tasting and sale of local products Exhibition of Merlot A delicious snack in the medieval village of in the green park of the spas. Weekend entirely dedicated to Merlot Canale di Tenno, one of the 100 most beautiful www.comano.to in the heart of Aldeno. ones in Italy. www.merlotditalia.it | Tel. 0461 842523 www.comano.to | Tel. 0464 554444 San Martino di Castrozza, Primiero and Vanoi The Landscapes of the Primiero di Malga Comano Terme NOVEMBER Botìro on the Table Market of the Garda and Dolomites Route Trento Original interpretations of an excellent Tasting and sale of local products Bubbles along the Wine Routes product today a Listed Slow Food. in the green park of the spas. One month for the “Bollicine su Trento” www.sanmartino.com | Tel. 0439 62407 www.comano.to event featuring TRENTODOC. www.stradedelvinodeltrentino.it Passo Rolle, Malga Juribello Valle del Vanoi, Malga Fossernica Alpine Dairies of Cheese Around the Mountain Dairies: San Lorenzo in Banale Outings to see and participate in the life and the scene of the Botìro Fête of the ciuìga work of an Alpine dairy and tasting. Two guided outings to see how Botìro butter A festivity to delve into the atmospheres of www.parcopan.org | Tel. 0439 765973 is produced and to taste it. the past and taste many delicacies. www.ecomuseo.vanoi.it | Tel. 0439 719106 www.comano.to | Tel. 0465 702626 Moena Autumn Flavours San Martino di Castrozza, Primiero and Vanoi Campo Lomaso Gastronomic show based on traditional The Landscapes of the Primiero di Malga Potato Celebration recipes anticipating autumn. Botìro on the Table The renowned potatoes of the Giudicarie become www.fassa.com | Tel. 0462 609500 Original interpretations of an excellent the highlight of tasty and surprising menus. product today a Listed Slow Food. www.visitAcomano.it Cavalese www.sanmartino.com | Tel. 0439 62407 Desmontegada de le Caore Three days celebrating the return of the goats DECEMBER Passo Rolle, Malga Juribello from the mountain pastures, with gastronomic Trento Alpine Dairies of Cheese events. www.visitfiemme.it | Tel. 0462 241111 Bubbles along the Wine Routes Outings to see and participate in the life and One month for the “Bollicine su Trento”, work of an Alpine dairy and tasting. Val di Fiemme event featuring TRENTODOC. www.parcopan.org | Tel. 0439 765973 Magnificent Products of Fiemme www.stradedelvinodeltrentino.it Ten gastronomic days with theme menus, tasting Val Canali, Malga Canali and visits, to celebrate the return of the herds Borgo di Rango Once Upon a Time Beneath the Stars from the alpine pastures. Christmas Markets in Borgo di Rango Guided evening outing and tasting Primiero www.visitfiemme.it | Tel. 0462 241111 Among festive lights, colours and fragrances to recipes of the past around a bonfire. Valle di Primiero discover the local wine and food specialities. www.parcopan.org | Tel. 0439 765973 Gran Festa del Desmontegar www.visitacomano.it | Tel. 800 111171 Four days of events for the young and old to Vigo di Fassa celebrate the return of the cows from their Entorn Vich summer holiday. Five evenings highlighting the flavours of Val di www.sanmartino.com | Tel. 0439 62407 Fassa, the Trentino wines and the Ladin culture. www.entornvich.com | Tel. 0462 609500 Valle di Primiero and Vanoi I sapori della Gran Festa del Desmontegar Trentino The Flavours of the Gran Festa del Desmontegar Trentino Taste Theme menus to celebrate the return of the cows Delicious appointments to discover the from the summer mountain pastures... flavours of the Trentino valleys. www.sanmartino.com | Tel. 0439 62407 www.visittrentino.it/gustotrentino Calliano, Besenello, Volano Magnalonga Walk among the vineyards and castles of Upper Vallagarina and traditional food and wine. www.lamagnalonga.org | Tel. 0464 430363 67