WINE AND FLAVOURS ROUTES To discover the territory and its products VISITTRENTINO.IT 2 here is no doubt about it; in Trentino you can find a world of flavours and traditions. The T land has always generously supplied its inhabitants with raw materials of great quality; produce mostly processed and transformed following ancient traditions handed on from father to son, to become genuine food and wine of high standard. Every valley in Trentino has stories to tell of man’s hard work in the fields. Toil and fatigue amply rewarded by the quality of the cultivated fruit and the appreciation of the many guests who often come here to enjoy the food and wine specialities that are difficult to find nowadays. 3 a territory to relish MALE’ CLES VAL DI SOLE VAL DI NON Passo del Tonale MADONNA DI CAMPIGLIO VAL RENDENA VAL GENOVA PINZOLO TIONE VALLE DEL CHIESE ARCO RIVA DEL GARDA STORO VAL DI LEDRO ROVERETO Passo Tremalzo VALLAGARINA **** Hotel classifications {{{{ The classification of the agriturs in Trentino is indicated by the number of daisies based on the points awarded for the facilities and quality of service, the productive and naturalistic environment and the recreational, cultural and sports offer SAgriturs with sleeping accommodation T Agriturs with restaurant service Establishments belonging to the Osteria Tipica Trentina club that focus on local products and traditions in compliance with strict specifications (n) The numbers shown in the description of the itineraries indicate the enterprises given in the lists 4 Passo Palade Passo Sella Passo Pordoi CANAZEI Passo Fedaia Passo Mendola Passo Costalunga VAL DI FASSA Passo Lavezè MOENA Passo San Pellegrino PREDAZZO San Lugano CAVALESE Passo Valles Passo Rolle MEZZOCORONA VAL DI FIEMME SAN MARTINO DI CASTROZZA CEMBRA VALLE DI VALLE DI PRIMIERO VALLE CEMBRA DELL’ADIGE FIERA DI PRIMIERO Passo Gobbera TRENTO BORGO VALSUGANA PERGINE LEVICO TERME ALDENO VALSUGANA LAVARONE Passo Vezzena FOLGARIA Passo della Borcola Passo Pian delle Fugazze VICENZA p. 27 Strada della Mela e dei Sapori delle Valli di Non e di Sole p. 17 Strada dei Formaggi delle Dolomiti p. 27 Strada del Vino e dei Sapori dal Lago di Garda alle Dolomiti di Brenta p. 35 Strada del Vino e dei Sapori della Vallagarina p. 45 Strada del Vino e dei Sapori Trento e Valsugana p. 55 Strada del Vino e dei Sapori della Piana Rotaliana p. 55 Strada del Vino e dei Sapori Colline Avisiane, Faedo, Valle di Cembra www.stradedelvinodeltrentino.it 5 Tren to Passo del T onale PEJO VERMIGLIO wine grappa and distillates OS PELLIZZANO cheese SANA R meat and sausages ABBI MEZZANA fish MONCL oil MARILLEV AS apples SICO A berry fruits flours honey Passo Campo Carlo Magno chestnuts beer water fruit and vegetables asparagus 6 Passo Palade CASTELFONDO FONDO MALOSCO RUMO RONZONE PREGHENA CLOZ ROMALLO DAMBEL LIVO Passo Mendola CAVARENO BOZZANA REVÒ CASEZ TERZOLAS DON MOSTIZZOLO CLES SANZENO CALDES DERMULO COREDO TRES SMARANO MALE’ TUENNO TAIO DIMARO SEGNO FLAVON TON CAMPODENNO SPORMINORE ROCCHETTA SPORMAGGIORE CAVEDAGO Val di Non and Val di Sole Apples and Flavours Route al di Non and Val di Sole steeped in history, culture and traditions, offer visitors an interesting opportunity to V discover the territory through the key products of a developing rural, food and wine tourism. A huge orchard of about 7,000 hectares extends over this area of Trentino, where more than 5,000 farmers produce mainly three varieties of apples that since 2003 have been entitled to use the prestigious mark “D.O.P. Mela Val di Non” granted by the European Union. Dairy farming is widespread in the highest areas and the excellent milk is used to make delicious butter and various kinds of cheese like Trentingrana, Casolét, Montesòn and several local cheeses. Not to be forgotten is Groppello di Revò, an excellent ruby red wine obtained from the ancient vine of the same name, and the smoked Mortandela, the typical salami of Val di Non. 7 “Terrace of Flavours” At the "Terrace of Flavours", a sales point on the Apple Route, you will find a whole range of locally made Val di Non and Val di Sole products and also theme encounters, tasting and quick delicious snacks. Opening hours: every day from 9.00 to 24.00. Terrazza di Sapori, via Nazionale, 2/b, Cagnò, tel. 0463 432699, mobile 349 8866844 First itinerary Val di Non: Passo Palade CASTELFONDO not just apples FONDO 7 RUMO CLOZ PREGHENA ROMALLO DAMBEL LIVO CAGNÒ 6 REVÒ CASEZ BOZZANA 5 SANZENO MOSTIZZOLO CLES DERMULO 3 4 COREDO SMARANO TUENNO TAIO TRES 4 1 SEGNO 2 TON FLAVON CAMPODENNO SPORMINORE ROCCHETTA SPORMAGGIORE CAVEDAGO 1 This itinerary begins at the entrance to 2 Continuing towards Cles you reach the long walks in a completely relaxing Val di Non. From the Rocchetta, the village of Taio and then climb to the natural setting. natural border between the Piana village of Tres, where it is possible to visit 4 Going northwards you come to Smarano Rotaliana and Val di Non, you can quickly the only producer (18) in the valley of and Coredo where, in the local butcher’s reach Segno di Taio where you can stop cider, a slightly fizzy drink with a low shops (29, 30), you can see how the at Mondomelinda (19). The visitor centre alcoholic content obtained by fermenting smoked Mortandela, a Listed Slow Food welcomes everyone who wants to know apple juice. Product, is made. more about the cultivation and From Tres you head towards Vervò and From Coredo you descend towards Cles production of apples that obtained the 3 then to the meadows and dense fir 5 and then make for Cagnò where a visit to Protected Denomination of Origin (D.O.P.) woods on the plateau of Predaia, an ideal the Terrace of Flavours is a must. Here recognition in 2003. spot for those who like tranquillity and you can see, taste and buy the products of the associates of the Apple Route. From here you continue to the villages of 6 Cagnò, Revò, Romallo and Cloz where you not to be missed can visit some wineries that produce Groppello di Revò (1, 2, 3, 4), a wine Adopt an apple tree! obtained from a native vine of the same Between April and May, Val di Non turns white! This is the period when the whole of the name grown on the sides of Lake Santa valley is covered in apple blossom. Mother Nature bestows this spectacular scene for a Giustina. few days only; so make sure you don’t miss the opportunity to immerse yourself in this 7 After passing the villages of Cloz and sea of snow-white buds and delicate scent. Staying in an agritur you can get to know Brez, in few minutes you reach Fondo, in one of the families that devotedly cultivate the famous “Val di Non apples”, discover upper Val di Non, an area featuring broad their secrets, listen to their stories, taste the many varieties and their by-products. meadows and rich pasturelands and the In spring you can also take care of an apple tree! The initiative "Adopt an Apple Tree" traditional place for the production of allows you to go into the orchards with the farmer and choose a tree to "adopt" and put the famous Trentingrana cheese (25, 26, your nameplate on. In the following months the farmer will take care of the tree you 27). have chosen and, in autumn, you can return with your family to receive a box of apples from your tree! 8 a recipe to enjoy at home Brazedèl Dissolve the brewer’s yeast in a little lukewarm water and mix it with the flour, add the salt, softened pieces of butter, egg yolks, sugar and lukewarm milk. Knead the dough until it is a soft but compact consistency and then place it on a board and cover it with a cloth, leaving it to rise for about an hour at a temperature of 26 °C. Then knead it again for a few minutes and divide the dough in half Ingredients for 4 people and with your hands form each one into a roll - 1 kg wheat flour and then intertwine and join them to make a - 250 g sugar circle. Leave to rise for another 45 minutes, - 200 g butter always at a temperature of 26 °C. Then brush - 3 egg yolks - 450 g milk the surface with beaten egg and bake in the - grated lemon rind oven, at 220 °C, for 15-20 minutes, until the - 100 g brewer’s yeast ring is golden-brown. It will keep for two to Second itinerary - 10 g salt three days in a dry place. Travelling through Val di Sole: the land of Casolèt cheese 3 RABBI PEJO TERZOLAS 1 MONCLASSICO MALE’ 3 MEZZANA CALDES 4 DIMARO 2 VERMIGLIO OSSANA PELLIZZANO 5 MARILLEVA Passo del Tonale Passo Campo Carlo Magno In lower Val di Sole there are also apple 1 orchards that gradually thin out farther up the valley. Val di Sole is beyond question the home of the famous Casolèt cheese (a Listed Slow Food Product) which you can buy in the local dairies (42, 43, 44). not to be missed On this route Bozzana di Caldes 2 contributes to the flavours of Val di Sole with berry fruits and jams (47). In the mid and upper Val di Sole it is Casolèt cheese in the 3 certainly worth making a detour into the characteristic side valleys of Rabbi and Val di Sole cuisine Pejo, famous for their spa waters (109). The last week of August is dedicated to Casolèt, the king of The valley also has a fish farm (48) in 4 Val di Sole cheeses.