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Southern & Eastern Europe Package B| GOVT & HEIU Travel Resources VACCINATIONS INTERNATIONAL TRAVEL INSURANCE CURRENCY
Southern & Eastern Europe Package B| GOVT & HEIU Travel Resources VACCINATIONS There are no required vaccinations for Southeastern Europe, but some vaccines and/or medication is recommended. We recommend using resources such as the Center for Disease Control as you consult with your home doctor or other trusted medical sources, in order to make the best possible decision regarding your health. If you reside in the Central Virginia Region, below are local medical offices that you may consider consulting. Keep in mind some vaccinations require a minimum amount of time to take effect before entering a destination. Communicate when and where you will be traveling. Lynchburg Health Department: Phone: 434‐947‐6785 Address: 307 Alleghany Ave. Liberty University Health Center: Phone: 434‐338-7774 Address: Located in Green Hall Rustburg Family Pharmacy: Phone: 434‐332‐1730 Map: http://goo.gl/maps/1BC1M Address: 925 Village Hwy Suite B. Box 1005 Rustburg, VA 24588 INTERNATIONAL TRAVEL INSURANCE International travel insurance is included within your trip costs, covering you from Wednesday, May 26, 2021 through Saturday, June 5, 2021. The policy is comprehensive in nature and is used throughout the University for All International Travel. If you would like coverage for additional aspects of travel beyond what is highlighted in the policy, please feel free to purchase separate third party insurance as a supplement to what is already provided. CURRENCY & CREDIT CARDS Croatia: Croatian Kuna Slovenia: Euro Hungary: Hungarian Forint Austria: Euro Some vendors may be willing to accept US dollars, but you will likely receive a poor exchange rate in that process. -
Austrian Wines AUSTRIAN WINE with ASIAN Cuisines Discover Europe’S Best Kept Secret!
guide to AustriAn Wines AUSTRIAN WINE WITH ASIAN CUISINES Discover EuRope’S Best Kept Secret! Austria is home to some of the most famous musicians in the world: Mozart, Schubert, Strauss, Liszt and others. It also offers a rich cultural heritage, the Imperial Palace in Vienna, palaces and castles around the country – all situated in one of the cleanest environments that also has the clearest waters, right in the centre of Europe. Welcome to Austria! We would like to invite you to Austria, enjoy our culture and relax in the city or in the mountains. Austria can offer so much. We are especially proud of our wine industry, which has more than a few thousand years of history. Today, it is also one of the most dynamic wine industries in the world. Situated at the same latitude as Burgundy in France (47-48°north) we are able to produce one of the finest white and most elegant red wines of the world. Besides international grape varieties such as Sauvignon Blanc, Chardonnay, Merlot, Cabernet Sauvignon and more… we are also extremely proud of our own indigenous varieties – Grüner Veltliner, Riesling, Rotgipfler, Zweigelt, St. Laurent and Blaufränkisch. Due to our climate and the varieties, our wines are amazing food companions with many dishes. This includes classical European cuisine as well as most of the Asian dishes, whether from China, Japan, Thailand, Vietnam, Malaysia or other countries in the region. Many restaurants in Singapore have discovered these unique wines and have introduced a good range of our national treasures in their wine lists. -
Punitive Damages and Collective Actions in Europe
Punitive damages and collective actions in Europe Vienna, 26 – 28 June 2014 European Lawyers' Union (UAE) XXVIII Congress Contact details: Michael Poduschka Mobile: 0043726253555 Email: [email protected] Walfischgasse 5, 1010 Wien Wien | Linz | Perg Punitive damages and collective actions in Europe Agenda for Friday 27 June 2014 – Kinsky Palace (Simultaneous interpretation services in English, German and French) 08.30 a.m.: Registration 09.00 a.m.: Welcoming and opening remarks Michael Poduschka (RA), Head of the UAE Regional Delegation for Austria and Attorney in Vienna, Linz and Perg Bruno Telchini (Avv), President of the European Lawyers' Union and Attorney in Bolzano, Italy Georg Kodek (Univ. Prof. Dr., LLM (Northwestern University), Judge at the Austrian Supreme Court of Justice, Professor at the Vienna University of Economics and Business (Institute for Civil and Corporate law). 10.00 a.m.: First session Punitive damages and collective actions in the USA and from the EU point of view Moderator: Claude Bontinck (Me), Honorary President of the UAE, Attorney in Brussels René Richardt (RA), Gansel Rechtsanwälte, Berlin. Graduated from Freie Universität Berlin (Faculty of Law) with focus on International Private Law and Comparison of Law; studied also at University of Connecticut, School of Law, Hartford, USA. Jacek Garstka, DG Justice, European Commission, Brussels. 11.30 a.m.: Coffee break 12.00 a.m.: Second session Punitive damages and collective actions in Austria Moderator: Andreas Riedler (Univ. Prof. Mag. Dr.), Professor of Civil Law at the University of Linz, Head of the Institute for Civil Law (Stv), Head of the Institute for Studies in Multimedia Law in Linz Peter Hadler (Mag.), Judge and President of the Vienna Commercial Court (Court before which are brought most of the collective actions in Austria) Georg Kathrein (SC Dr. -
Austrian Food & Wine
AUSTRIAN FOOD & WINE INDEX Austria The Culinary Heart of Central Europe ...........3 BeliebteBeliebte SchmankerlSchmankerlBeliebtePopular Favourites .................................... 10 SchmankerlBeliebte SchmankerlBeliebte Beliebte Roast Pork | Meat Rice | Rissoles | Pasta Ham Bake Schmankerl Schmankerl AusAus Teichen, Teichen,From our Lakes, Rivers and Ponds ............... 16 FlüssenFlüssenAus Teichen, und und Seen Seen FlüssenAus Teichen, und SeenTrout, Char or Whitefish | Pike Dumplings in White Wine Sauce | FlüssenAus Teichen, und Seen Aus Teichen, Flüssen und SeenPaprika Pikeperch | Carp with Root Vegetables Flüssen und Seen GeflüGeflügeltegelte KöstliKöstliGeflüchkeitenchkeitengPoultryelte Delicacies ...................................... 22 KöstliGeflüchkeitengelte KöstliGeflüchkeiten gelte Roast Duck, Martini Goose | Fried Chicken with Potato Salad | Geflügelte Köstlichkeiten Köstlichkeiten Roast Chicken | Creamy Paprika Chicken with Spätzle KlassikerKlassiker vom vom KlassikerMilchkalbMilchkalb vom KlassikerMilchkalbClassic vom Favourites from Veal Meat ................ 28 KlassikerMilchkalb vom Klassiker vom Milchkalb Milchkalb Roast Loin of Veal with Kidneys | Ragout of Veal Lights | Sauteed Calf’s Liver | Wiener Schnitzel with Potato Salad DieDie Wiener Wiener RindfleischkücheRindfleischkücheDie Wiener RindfleischkücheDie Wiener RindfleischkücheDie Wiener Die Wiener RindfleischkücheTraditional Viennese Beef Dishes ................. 34 Rindfleischküche Boiled Beef | Beef Rolls | Braised Shoulder of Beef | ÖsterreichÖsterreich zur zurRoast -
MENUS for GROUPS for Groups of up to 11 Guests ❖ for Groups of More Than 11 Guests
Restaurant ZUM WEISSEN RAUCHFANGKEHRER The Best of Austrian Cuisine and Cellar MENUS FOR GROUPS for groups of up to 11 guests ❖ for groups of more than 11 guests Enjoy the best of Austrian cuisine and cellar in the unique atmosphere of our restaurant. Regional. Seasonal. Organically grown.. Restaurant ZUM WEISSEN RAUCHFANGKEHRER The Best of Austrian Cuisine and Cellar SET MENU FOR GROUPS Compose your own 3- or 4-course meal for your group. Lunch Dinner 2-course meal 21,50 3-course meal 33,50 soup and main course soup, main course, dessert or cheese 2-course meal 23,50 3-course meal 39,50 starter or dessert and main course starter, main course, dessert or cheese 3-course meal 25,50 4-course meal 43,70 soup, main course, dessert or cheese starter and/or soup, main course, 3-course meal 27,50 dessert and/or cheese, starter, main course, dessert or cheese Starters Soups Rauchfangkehrer’s carpaccio variation Creamy herbs-and-potato soup mit Sinn* beef, lamb and veal carpaccio with rocket salad 1-3-4-5-7-8-12 sour cream, cumin chips 4-12 Spicy broccoli Iced soup from grilled peppers 1-4-8-9-13 10-12 chard salad, lentils, peanuts char tartare, tomatos • optional Home-pickled salmon trout from Dornau Estate Clear beef consommé double mit Sinn* melon, cucumber, buttermilk 1-4-5-7-8-12-14 variations of Austrian fillings 1-4-5-7-8 Beef Tartare from Mostviertl ox *“mit Sinn”: with every soup ordered, 1 Euro is avocado, egg espuma 1-4-5-7-8-10-12-14 donated to the charity project suppemitsinn.at Tomatos from Michael Bauer marinated, -
Getränkekarte
DAS ORIGINAL. SEIT 1832. THE ORIGINAL. SINCE 1832. DIE ERFOLGSSTORY DER ORIGINAL SACHER-TORTE Staudacher, Erwin Wurm, Heimo Zobernig, Gottfried Helnwein THE SUCCESS STORY OF THE ORIGINAL Since then we have commissioned a limited edition Original Sacher- BEGANN REIN ZUFÄLLIG und Friedrich von Amerling haben exklusiv für die Sacher SACHER-TORTE BEGAN PURELY BY CHANCE: Torte with special packaging designed by a different renowned Austrian Als 1832 am Hof des Fürsten Metternich der Kocheleve Franz „Artists’ Collection“ das Holzkistchen künstlerisch veredelt. Die One day in 1832, the chef de cuisine at the court of Prince Metternich artist, such as Hermann Nitsch, Gustav Peichl alias “Ironimus”, Sacher in Vertretung des erkrankten Küchenchefs ein Dessert für Original Sacher-Torten werden somit in einer streng limitierten had fallen ill just when high-ranking guests were expected. And so, it Christian Ludwig Attersee, Xenia Hausner, Herbert Brandl, Arnulf besonders anspruchsvolle Gäste kreieren sollte, war die Original Stückanzahl zu echten, österreichischen Kunstwerken, deren was up to the young apprentice cook, Franz Sacher, to create a dessert Rainer, Hans Staudacher, Erwin Wurm, Heimo Zobernig, Gottfried Sacher-Torte geboren. Bereits einige Jahre später erfreute sie Reinerlös jedes Jahr einem anderen wohltätigen Zweck that would satisfy discerning palates – the Original Sacher-Torte was Helnwein and Friedrich von Amerling, each year. sich internationaler Beliebtheit. Auch Kaiserin Elisabeth schätzte zugutekommt. born. Within a few years it had conquered the world. Pastry lovers die Torte des k. u. k. Hoflieferanten Eduard Sacher sehr. Nur die from the countries of the Austro-Hungarian Monarchy, the rest of A PIECE OF CULINARY HISTORY … im Hause Sacher produzierte Torte darf durch ein seit 1962 EIN STÜCK ZEITGESCHICHTE – Europe and across the ocean in America treated themselves to the ORIGINAL SACHER-TORTE verbrieftes Recht als „Original“ bezeichnet werden. -
Austrian Cuisine Quiz: Questions and Answers
kupidonia.com Austrian Cuisine Quiz: questions and answers Austrian Cuisine Quiz: questions and answers - 1 / 4 kupidonia.com 1. What is a mid-morning or mid-afternoon bite consisting of a slice of bread topped with cheese or ham called? Kasnockn Jause Käsekrainer 2. What are Knodels? Pancakes Dumplings Momos 3. How many different flavors does The Austrian Zotter chocolate have? Only one Less than 100 More than 400 4. What is the national drink of Austria? Wiener Schnitzel Almdudler Red Bull 5. What is the world-famous Austrian chocolate cake called? Linzer Torte Sachertorte Austrian Cuisine Quiz: questions and answers - 2 / 4 kupidonia.com Esterhazy Torte 6. What is Wiener Schnitzel made of? Veal Cutlet Ham Cutlet Pork Cutlet 7. What is Frittatensuppe? A chicken broth with spices An onion soup A pancake soup 8. Which oil is typically used in Austrian cuisine? Pumpkin oil Castor oil Amarnath oil 9. What is the Austrian extra fluffy and shredded pancake with sugar topping known as? Wiener Schnitzel Bosna Kaiserschmarr 10. What is a typical Christmas dish in Austria? Jellied eels Tuna Carp Austrian Cuisine Quiz: questions and answers - 3 / 4 kupidonia.com Austrian Cuisine Quiz: questions and answers Right answers 1. What is a mid-morning or mid-afternoon bite consisting of a slice of bread topped with cheese or ham called? Jause 2. What are Knodels? Dumplings 3. How many different flavors does The Austrian Zotter chocolate have? More than 400 4. What is the national drink of Austria? Almdudler 5. What is the world-famous Austrian chocolate cake called? Sachertorte 6. -
Download the 2022 Brochure
Welcome to 2022 BritishYour & EuropeanFirst ChoiceCoach Holidaysfor Reservations Hotline 01237 451282 INDEX – HEMMINGS TOURS We are very pleased to forward you our 2022 coach holiday brochure for your perusal. We are hoping that 2022 will be a better year for us all and that you will be Welcome to able to enjoy one or more of our holidays that we are proud to offer you in our brochure. We are a family operator with Ken and Linda Hemmings still at the helm with our children following in our footsteps 2022 being heavily involved with the business. We are passionate about all of the holidays that we offer and understand that all budgets are different, you will see that we use good standard two star hotels to four star luxury. We thank you for looking at our brochure and hope you that you will enjoy travelling with a local coach company that prides itself in being friendly, helpful and having conscientious drivers. – Call us today 01237 451282 ABOUT US Our careful, respectable, experienced drivers are, booking form. If no form is sent to us after the We are an established family-run business in we think the best you can possibly ask for. seven days then your reservation may be released. North Devon, we have owned and managed our Payments can be made by either cash, cheque, All monies are kept in a client call account which is coach holiday business for 24 years. We offer a debit or credit card. Written confirmation will be protected until you return from your holiday. -
WEINLAND THERMENREGION “Zierfandler Is an Unsung Hero with a Great Potential.”
WEINLAND THERMENREGION “Zierfandler is an unsung hero with a great potential.” Pascaline Lepeltier, Rouge Tomate, New York “For some reason wine makers all over the world plant Pinot Noir and in 90% of the cases (or more) in regions that are not at all suitable for it. The Thermenregion is the exception, producing the best Pinot Noirs of Austria.” Frank Smulders, MW “...the dry whites...of the Thermenregion were every bit as impressive” Stuart Pigott, wine author, New York “Let’s begin in the Thermenregion … with the world’s best St. Laurent.” René Gabriel, Weinwisser magazine, Switzerland “Thermenregion is all about nuances and to experience this , one must remain quiet, open and attentive. Virtues of fruit like clarity, transparency, depth and authenticity first then become apparent. If I want to enjoy a wine that is both quiet and honest, I will reach for a Pinot Noir from the Thermenregion.” Anne Krebiehl, MW MAP OF AUSTRIA WITH THERMENREGION THERMENREGION MAP REGION & VINEYARDS REGION & VINEYARDS OVERVIEW Location: starting at the southern outskirts of Vienna along the Vienna Woods towards the southwest Wine region: 2,181 hectares – 50% white grape varieties (predominantly north) 50% red grape varieties (predominantely south) Important wine villages: Bad Vöslau, Baden, Brunn am Gebirge, Gumpoldskirchen, Mödling, Pfaffstätten, Perchtoldsdorf, Sooss, Tattendorf, Traiskirchen Signature grape varieties: Rotgipfler, Zierfandler, Pinot Noir, St. Laurent Soil: clayey cambisols with a high share of shell limestone (north). Topsoil calcareous -
Traditional Foods in Europe- Synthesis Report No 6. Eurofir
This work was completed on behalf of the European Food Information Resource (EuroFIR) Consortium and funded under the EU 6th Framework Synthesis report No 6: Food Quality and Safety thematic priority. Traditional Foods Contract FOOD – CT – 2005-513944. in Europe Dr. Elisabeth Weichselbaum and Bridget Benelam British Nutrition Foundation Dr. Helena Soares Costa National Institute of Health (INSA), Portugal Synthesis Report No 6 Traditional Foods in Europe Dr. Elisabeth Weichselbaum and Bridget Benelam British Nutrition Foundation Dr. Helena Soares Costa National Institute of Health (INSA), Portugal This work was completed on behalf of the European Food Information Resource (EuroFIR) Consortium and funded under the EU 6th Framework Food Quality and Safety thematic priority. Contract FOOD-CT-2005-513944. Traditional Foods in Europe Contents 1 Introduction 2 2 What are traditional foods? 4 3 Consumer perception of traditional foods 7 4 Traditional foods across Europe 9 Austria/Österreich 14 Belgium/België/Belgique 17 Bulgaria/БЪЛГАРИЯ 21 Denmark/Danmark 24 Germany/Deutschland 27 Greece/Ελλάδα 30 Iceland/Ísland 33 Italy/Italia 37 Lithuania/Lietuva 41 Poland/Polska 44 Portugal/Portugal 47 Spain/España 51 Turkey/Türkiye 54 5 Why include traditional foods in European food composition databases? 59 6 Health aspects of traditional foods 60 7 Open borders in nutrition habits? 62 8 Traditional foods within the EuroFIR network 64 References 67 Annex 1 ‘Definitions of traditional foods and products’ 71 1 Traditional Foods in Europe 1. Introduction Traditions are customs or beliefs taught by one generation to the next, often by word of mouth, and they play an important role in cultural identification. -
Southern & Eastern Europe Package C | GOVT & HEIU Travel Resources VACCINATIONS INTERNATIONAL TRAVEL INSURANCE CURRENCY
Southern & Eastern Europe Package C | GOVT & HEIU Travel Resources VACCINATIONS There are no required vaccinations for Southern and Eastern Europe, but some vaccines and/or medication is recommended. We recommend using resources such as the Center for Disease Control as you consult with your home doctor or other trusted medical sources, in order to make the best possible decision regarding your health. If you reside in the Central Virginia Region, below are local medical offices that you may consider consulting. Keep in mind some vaccinations require a minimum amount of time to take effect before entering a destination. Communicate when and where you will be traveling. Lynchburg Health Department: Phone: 434‐947‐6785 Address: 307 Alleghany Ave. Liberty University Health Center: Phone: 434‐338-7774 Address: Located in Green Hall Rustburg Family Pharmacy: Phone: 434‐332‐1730 Map: http://goo.gl/maps/1BC1M Address: 925 Village Hwy Suite B. Box 1005 Rustburg, VA 24588 INTERNATIONAL TRAVEL INSURANCE International travel insurance is included within your trip costs, covering you from Monday, May 17, 2021 through Saturday, June 5, 2021. The policy is comprehensive in nature and is used throughout the University for All International Travel. If you would like coverage for additional aspects of travel beyond what is highlighted in the policy, please feel free to purchase separate third party insurance as a supplement to what is already provided. CURRENCY & CREDIT CARDS The currency for each country is as follows: Slovenia, Austria, Greece: Euro Croatia: Croatian Kuna Hungary: Hungarian Forint Bulgaria: Bulgarian Lev Southern & Eastern Europe Package C | GOVT & HEIU Travel Resources Some vendors may be willing to accept US dollars, but you will likely receive a poor exchange rate in that process. -
Cozy in Vienna the Austrian Capital's Hidden Heart Streets Ahead
mercedes-magazine.ca i s s n 1925-4148 14·FALL/WINTER streets Ahead Behind the wheel of the S-Class Coupe Orient Express Canada’s new Chinese food rethink ThE ranch cozy in vienna Getaways go zen in B.C.’s The Austrian capital’s hidden heart cowboy country jetset Finding Gemütlichkeit in Vienna Among the Austrian capital’s coziest venues, we go in search of that intangible sense of well-being that the German language so aptly captures. words NATASHA MEKHAIL W What is the feeling of the colour blue? I’m contemplating this question over a frothy café latte in the tiny Blue Bar of Vienna’s Hotel Sacher, where the plush velvet booths are deep navy, the walls a silk brocade of peacock, the marble tables veined cobalt and even the 19th-century damsels in the oil paintings clothed in teal and azure. The hotel’s long-time former owner, Anna Sacher, understood atmosphere. Blue is the calm of water, of the sky in sunlight. Perhaps because it is the predominant colour of our world, even its coolest shades produce a warm emotion. Presiding over her elegant hotel, cigar in hand and a cluster of French bulldogs in tow, Sacher not only ) had exacting standards (a culture that remains firmly ight (r intact at Austria’s top hotel nearly 140 years later), she ek o was also able to create spaces that guests could feel ekk o instantly at home in. In short, she created gemütlichkeit. K E d In English it takes a whole sentence to describe what T r in the German language can be summed up in that ha b ge one succinct word.