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Guía De Ingredientes Culinarios Mundiales
Universidad Pedagógica Experimental Libertador Instituto Pedagógico de Miranda José Manuel Siso Martínez Vicerrectorado de Extensión Académica Subdirección de Extensión IPMJMSM Diplomado de Profesionalización Gastronómica Elaborado: 01/2018 INGREDINTES CULINARIOS Página 1 de 57 GUÍA DE INGREDIENTES CULINARIOS MUNDIALES Chef Docente Alejandro Lara La Urbina Febrero 2018 Revisión: 0 Elaborado por: Chef Docente Alejandro Lara Página 1 de 57 Universidad Pedagógica Experimental Libertador Instituto Pedagógico de Miranda José Manuel Siso Martínez Vicerrectorado de Extensión Académica Subdirección de Extensión IPMJMSM Diplomado de Profesionalización Gastronómica Elaborado: 01/2018 INGREDINTES CULINARIOS Página 2 de 57 INGREDIENTES DEL MUNDO: Ingrediente, en general básicamente y a términos generales, es una sustancia o producto la cual genera sabor, aroma, consistencia, color o textura en una mezcla o receta culinaria. Su clasificación se hace de acuerdo a su origen o tipo de procesamiento he aquí sus descripciones más comunes. Clasificación General: Naturales y Procesados mínimamente. 1.- Alimentos naturales (no procesados): son de origen vegetal (verduras, leguminosas, tubérculos, frutas, nueces, semillas) o de origen animal (pescados, mariscos, carnes de bovino, aves de corral, animales autóctonos, así como huevos, leche, entre otros). Una condición necesaria para ser considerados como no procesados es que estos alimentos no contengan otras substancias añadidas como son: azúcar, sal, grasas, edulcorantes o aditivos. 2.- Alimentos mínimamente -
4.189 B.Sc. Maritime Hospitality Studies
UNIVERSITY OF MUMBAI Academic Council __________________ Item No. _____________ UNIVERSITY OF MUMBAI [PD] Syllabus For Program: B. Sc Maritime Hospitality Studies (B. Sc MHS) CHOICE BASED CREDIT AND GRADING SYSTEM (CBCS) With effect from the academic year 2017-18 - 1 - UNIVERSITY OF MUMBAI AC_________________ Item No._____________ UNIVERSITY OF MUMBAI Syllabus for Approval Sr. No. Heading Particulars B.Sc. MARITIME HOSPITALITY STUDIES 1 Title of the Program (B Sc. MHS) Candidate for being eligible for admission to the degree course of Bachelor of Science – Maritime Hospitality Studies, shall have passed XII standard examination (any stream) of the Maharashtra Board of Higher Secondary Education; any recognized education board or its equivalent board for open and reserved category candidates. 2 Eligibility for Admission Students will be admitted in the order of merit. Every candidate admitted to the Bachelor of Science – Maritime Hospitality Studies in the affiliated College conducting the course shall have to register himself / herself with the University of Mumbai. 3 Passing Marks 12th standard passed. Ordinances / Regulations 4 Time to time issued by university. (if any) 5 No. of Years / Semesters 3 Years / 6 Semesters. 6 Level U.G. 7 Pattern Semester 8 Status Revised To be implemented from From Academic Year 2017-18 9 Academic Year (w.e.f. Academic Year 2017-18 onwards.) Date: Signature: Name BOS Chairperson / Dean: _________________________________________________ - 2 - UNIVERSITY OF MUMBAI Cover Page UNIVERSITY OF MUMBAI Syllabus for Approval 1. Title of the Program:- Syllabus Three Years B.Sc. Course In Maritime Hospitality Studies. / B Sc. (MHS) 2. Program Code: – B.Sc.MHS 3. Preamble / Scope:- P R E A M B L E Degree programme in Maritime Hospitality Studies was introduced by the University of Mumbai in the year 2009. -
Project 2015
PROJECT 2015 2014 E-89, 4th Floor, Hari Kothi Lane, Abul Fazal Enclave, Jamia Nagar, New Delhi - 110025 Telephone: +91 11 65377706; Mobile: +91 7042898301, 7042898311 Email: [email protected]; Website: www.hwfindia.org Report Ramadan Project 2014 Ramadan 1435 Human Welfare Foundation Report th E-89 4 Floor, Abul Fazal Enclave, Jamia Nagar Okhla, New Delhi-110025 Ramadan: “Ramadan has come to you. (It is) a month of blessing, in which Allah (swt) covers you with blessing, for He sends down mercy, decreases sins and answers prayers … … In it, Allah looks at your competition (in good deeds), and boasts about you to His angels. So show Allah goodness from yourselves.” —The Prophet Mohammed (pbuh), as narrated by Tabarani Ramadan is a blessed month of reflection, prayer and fasting for Muslims. During the month, observers gain a better understanding of and appreciation for the suffering of impoverished and hungry people around the world. Ramadan also serves to remind Muslims of the importance of charity, and their obligation to be charitable during the month and all throughout the year. VISION 2016: Food Relief Project UNDER VISION 2016, the Human Welfare Foundation distributed Iftar Kits, Sadqat Al Fitr and Eid gifts among thousands of needy families across 17 Indian States during July, which also marked the advent of Holy Month of Ramadan this year. 28,291 Iftar Kits were distributed in 17 states in India. Similarly Sadqat Al Fitr and Eid gifts were given to thousands of poor families in order to make sure that the weaker section of the society could join others in Eid celebrations. -
HU Annual Report 2018
HU Annual Report 2018 HU Annual Report 2018 HU Annual Report 2018 HU Annual Report 2018 HU Annual Report 2018 GO GREEN INITIATIVE BY HAMDARD UNIVERSITY Hamdard University has taken a Go Green Initiative on July 05, 2018. Mrs. Sadia Rasheed, Chancellor, Hamdard University, Dr. Shabib ul Hasan, Vice-Chancellor, Hamdard University, Mr. Farrukh Imad, Dean Administration, Mr. Steffen Thierfelder, Chief Executive Officer, Prettl Pro, along with Former Registrar, Deans, Directors & Staff of Hamdard University inaugurated the initiative by planting the saplings. The aim is to make our environment greener and healthier for next generations. The Hamdard University team conducted tree plantation drives in many phases. Over the last one year, Hamdard University has planted more than 1500 plants in its Main Campus, only. Tree plantation is not just something that should be done, instead, it is a necessity, the urgent need of the hour. Planting of trees is especially important to protect our environment against air pollution and global warming. To this end, our students have been actively involved in organizing tree plantation campaigns. HU Annual Report 2018 HU Annual Report 2018 Founder’s Message i Chancellor’s Message ii Vice Chancellor’s Message iii ^ Registrar’s Message i Admission Statistics 2018 7 FACULTIES Faculty of Engineering Sciences & Technology 12 Faculty of Law 30 Faculty of Eastern Medicine 46 Faculty of Management Sciences 60 Faculty of Pharmacy 68 Faculty of Social Sciences & Humanities 88 CONTENTS Faculty of Health & Medical Sciences -
Country Briefs 2011
Briefing Your Country ISP 2011 ASIA North Asia (The People’s Republic of) China (Cont.) “Delicious” in Mandarin Chinese: 好吃 (“fei chang hao chi”) or (The People’s Republic of) China 美味 (“mei wei”) Contributed by YangYi Food(s) and Drink(s): Dumplings (jiaozi); All kinds of dimsum; Cao, Haotian Wang, Spring rolls; Rice dumplings (zong zi); Fried rice; Rice cakes; Yang Zhang, Hongshan Congee; Peking duck; Green tea; Moon cakes; Soy milk; Fermented Liu, Li Guan, Yingtong and distilled alcoholic beverages; Hot pot; Steamed buns; Pork with Xie, Haisu Wang, soy sauce; Flower teas; Ginger tea; Huntun; Red pork; Steamed fish; Yangming Li, and Jian Black plum juice; White wine; Yuanxiao; Twice-cooked pork (hui Zhang guo rou); Ma po tofu; Beijing duck and Shandong pancakes in Capital: Beijing Northern China; Small steamed buns, Beef soup, Tangyuan, and Baozi in Southern China; Noodles Population: 1.3 billion Traditional Music: Chinese (i.e. Beijing, Sichuan) opera; Religion(s): Taoism; Buddhism; Christianity; Catholicism; Atheism Instrumental (i.e. bamboo flute, guzheng, erhu [a two-stringed Political Leader(s): Chairman/President Hu Jingtao; Xi Jingping; bowed instrument with a lower register than jinghu], dizi, pipa, Premier Wen Jiabao; Wu Bangguo yangqin); Kuaiban (快板); Revolutionary songs (all government workers are required to sing these songs on important Communist- Language(s): Mandarin Chinese; Cantonese; Other regional dialects party related days); Folk music; Ancient bell and drum music; The depending on the city Moon Over a Fountain; Mountain Stream; Saima (instructed by Erhu); Jasmine “Hello” in Mandarin Chinese: 你好 (“ni hao”) “Goodbye” in Mandarin Chinese: 再 (“zai jian”) 1 Briefing Your Country ISP 2011 (The People’s Republic of) China (Cont.) Hong Kong (Cont.) Sport(s): Table tennis (i.e. -
View Travel Planning Guide
YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® New! Idyllic Great Britain: England’s Lake District, the Scottish Highlands & Orkney Archipelago 2022 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. New! Idyllic Great Britain: England’s Lake District, the Scottish Highlands & Orkney Archipelago itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: There’s nothing more idyllic than the English countryside. It’s like stepping into a panoramic postcard of shimmering lakes, craggy hilltops, and mountainous tarns. You’ll witness this ethereal beauty when you spend A Day in the Life of a Herdick Sheep farm in England’s Lake District. You’ll be greeted at the village hall by James, a local spokesperson for the Herdwick farming community, and other farmers within the community to learn about what life is like farming here in the Lake District. Then, you’ll get a hands-on experience at the farm, as you help feed and herd the sheep, before sitting down for a farm-fresh meal with James’ family. The lands of the United Kingdom are full of endless beauty but are also rife with a storied history that stretches back millenia. Though culturally unique from England in many ways, Wales has never truly been its own separate nation. -
Dry Goods Breakfast Cereal Coffee Instant Coffee
DRY GOODS BREAKFAST CEREAL 695597 ALPEN £5.38 742522 READY BREAK £2.97 1 X 1.3KG 450GM 624608 ALPEN NO ADDED SUGAR PC £14.42 125551 WEETABIX A £6.41 41GM X 30G 48'S 192470 ALPEN PC £14.32 795420 WEETABIX CATERING B PC **** £24.11 50 GR X 30 2'S X 48 755399 EVFAV PORRIDGE OATS TT £3.23 795431 WEETABIX CATERING C PC £25.08 2KG 1'S X 96 772827 KELLOGG BRAN FLAKES PC £16.40 40GM X 40 COFFEE INSTANT 623387 KELLOGG CATERING ALL BRAN £3.67 799367 LYONS COFFEE BAGS 18'S £14.79 700GM 125G X 4 625884 KELLOGG CATERING BRAN FLAKES £3.05 125098 MAXWELL HOUSE COFFEE INSTANT POWDER £22.32 500GM 750GM 781450 KELLOGG CATERING CORNFLAKES £2.56 182658 NESCAFE COFFEE INSTANT GRANULES £30.24 500GM 750GM 625873 KELLOGG CATERING FROSTIES £3.05 180828 NESCAFE COFFEE INSTANT POWDER £30.24 500GM 750GM 781593 KELLOGG CATERING RICE KRISPIES £3.05 611550 NESCAFE DECAFF INSTANT GRANULES £21.63 400GM 500GM 781582 KELLOGG CATERING SPECIAL K £3.05 697863 NESCAFE GOLD BLEND COFFEE DECAFF £26.72 450GM 500GM 772849 KELLOGG COCOPOPS PC £16.40 154240 NESCAFE GOLD BLEND INSTANT GRANULES £37.69 35GM X 40 750GM 781945 KELLOGG CORNFLAKES BAG PAKS £2.93 COFFEE BEANS & FILTER 500GM 791084 BLACK DRAGON COFFEE BEANS £10.50 693034 KELLOGG CORNFLAKES CR NUT £4.48 1KG 500GM 821230 BLACK DRAGON DECAF FILTER COFFEE £0.92 772794 KELLOGG CORNFLAKES PC £0.34 55G 24GM X 40 821241 BLACK DRAGON FAIR TRADE FILTER COFF £3.31 772805 KELLOGG CRUNCHYNUT CORNFLAKES PC £0.34 250G 35GM X 40 791095 BLACK DRAGON FILTER COFFEE £0.68 758022 KELLOGG FROSTIES £47.13 55G 10KG 828072 ILLY COFFEE BEANS £87.18 -
Institute of Agricultural Research and Training Obafemi Awolowo University, Moor Plantation, Ibadan
PROCEEDINGS OF THE 3RD ANNUAL CONFERENCE OF THE SOCIETY FOR UNDERUTILIZED LEGUMES (SUL) THEME: UNRAVELING THE HISTORIC VALUES AND PROMOTION OF UNDERUTILIZED LEGUMES FOR ENHANCED PRODUCTION, NUTRITION AND VALUE ADDITION INSTITUTE OF AGRICULTURAL RESEARCH AND TRAINING OBAFEMI AWOLOWO UNIVERSITY, MOOR PLANTATION, IBADAN IBADAN 2019 9TH - 11TH JULY, 2019 Edited by: Prof. S. A. Olakojo, Prof. L. B. Taiwo, Dr. (Mrs) B. Makanjuola and Mrs. O. A. Agbeleye © 2019 SOCIETY FOR UNDERUTILIZED LEGUMES (SUL) Proceedings of the 3rd Annual Conference of the Society for Underutilised Legumes (SUL) 2019 TABLE OF CONTENTS Page Conference Registration (Non-members) .. .. i - v LOC for the Third Annual Conference of the Society .. vi Forward .. .. .. .. vii Acknowledgments .. .. .. viii President’s Welcome Address .. .. .. ix - xi Speech delivered by the Chairman LOC .. .. xii - xiii A Keynote Address .. .. .. xiv - xxix Lead Paper Presentation: By Prof. Kehinde Taiwo .. 1 - 24 Lead Paper Presentation: By Prof. M. O. Atayese .. 25 - 32 BIOTECHNOLOGY AND GENETIC IMPROVEMENT 33 Response of Chickpea (Cicer arietinum I).) varieties to different weed management regimes at ringim, Jigawa State, Nigeria. Ali S, Mohammed L., Shehu, S.M. Muhammad A.A., Jahun A.H., Fagam A. S., Aliyu M., Abubakar M.A., and Isyaku, M. S. 34 - 39 Cowpea Wild Relatives: New source for cowpea aphid (Aphis craccivora) Resistance Gene Nwosu D. J., Falusi A. O., Gana A.S., Olayemi I. K., Aladele S.E., Daudu O.A.Y and Olubiyi M. R. 40 - 49 Diversity of Legumes Native to Nigeria Nwankwo O. E and Nnamani C. V. .. .. 50 - 56 Genetic diversity of Bambara Groundnut genotypes (Vigna subterranea (L.) Verdc.) revealed by SSR markers Mohammed S. -
Food Stations Sping / Summer 2018 Brick Lane: the Spice Trail a Selection of the Finest Curries and Accompaniments, Redolent with Spices from the Markets
Food Stations Sping / Summer 2018 Brick Lane: The Spice Trail A selection of the finest curries and accompaniments, redolent with spices from the markets. All our Brick Lane items are served with Poppadoms, Naan Breads, spiced & buttered Pilau rice and the curry house classic accompaniments of Mango Chutney, Mint Raita and Lime Pickle Taster plates of sweet potato and lentil bahji, spiced vegetarian samosa , tikka paneer with green chilli and lemon salt Taster plates of spiced lamb skewers and tandoori chicken skewers with onion and mint raitia Mughlai Karai Gosht – slow cooked lamb curry with tomatoes garlic and garam masala Mumbai Maharashtrian Chicken curry, with coconut milk, cumin, coriander and ginger Gujarati Ringan Batata nu Shaak – spiced aubergine and potato curry with chick peas Chana Dal Punjabi Aloo Gobi Sweet almond, honey and orange flower water samosas Iced chai tea Brick Lane: Classic English Favourites Proper good British nosh with old family favourites and new classics All our British classics are served with Picalilli, Jugs of proper gravy, buttery mash, minted peas, pork crackling shards with Bramely apple compote and a selection of Mustards Yorkshire pud with rare roast sirloin and horseradish crème fraîche topped with watercress Hand raised pork and apple pie Our seasonal selection of Peyton and Byrne mini pies Wild mushroom sausage rolls Old dashioned sausage rolls with HP Sauce Cod in Camden Ale batter, minted mushy peas and potato wedges Cumberland Scotch eggs with Yorkshire pickle Mini shepherds pies with slow -
The Significance of Fasting in Ramadan FASTING, Is Abstaining from Eating, Drinking Embarrassed, and Desist
Thursday 16 May 2019 The significance of fasting in Ramadan FASTING, is abstaining from eating, drinking embarrassed, and desist. and coitus from daybreak to sunset as a devo- The purpose of fasting is not only the tional ritual. Allah, the Almighty says in the physical training to endure hunger, thirst and Noble Quran:“O you who have believed, exhaustion; rather, it is disciplining the ego decreed upon you is fasting as it was decreed to relinquish the loved for the sake of the upon those before you that you may become Beloved. The loved are the desires of eating, righteous.” (Quran; 2:183) drinking, sexual activities etc., while the That is: that you may fear Allah, keep Beloved is Allah, the Exalted. away from His prohibitions, and fulfill His Hence, it is imperative to keep in mind Commands. Prophet Muhammad (peace be when we observe fasting that we do so only upon him) said: “Whoever does not give for the sake of Allah. It becomes imperative up forged speech and evil actions, Allah is on us to try our best to observe the rites that not in need of his leaving his food and drink reflect our obedience to Allah, such as the (i.e. Allah will not accept his fasting.)” (Al remembrance of Allah, reading the Quran, Bukhari) supererogatory prayers, charitable deeds and This means that Allah does not want us donations, good manners, etc. Fasting has to abstain from eating and drinking only, great significances and aims, which, if care- rather, He wants us to refrain from evil deeds fully considered, instill in us much surprise. -
FOODSERVICE PRODUCT GUIDE 2020 146 132 98 90 14 4 Products
FLAVOUR FOODSERVICE PRODUCT GUIDE 2020 CONTENTS 4 Jon Thorner’s 154 Fish & Seafood 14 Grocery 164 Fast Food & Main Course 90 Non-Food 188 Savouries & Bakery 98 Chilled 214 Coffee Shop 132 Vegetables & Potato 234 Desserts Products 254 Impulse & Scooping Ice 146 Starters & Buffet Cream These symbols appear throughout the For a full product list, please see the index guide to provide dietary and allergy at the back of the brochure. Prices may be information. subject to change without prior notification. Many of the photographs throughout this Gluten Free guide show serving suggestions. Please see Suitable for Vegetarians product listings, where appropriate for full product descriptions. Suitable for Vegans BIG FLAVOURS, SMALL PRICES FOR FURTHER DETAILS ON CHEFS’ Our own-brand Chefs’ Selections range offers consistent quality and exceptional flavour to SELECTIONS, SPEAK help you create tasty food solutions for your customers. The range has over 400 products TO YOUR ACCOUNT across grocery, chilled, frozen and non-food, and includes award-winning products such as MANAGER Victoria Sponge Cake, American Battered Chicken Fillet and Extra Virgin Olive Oil. We’re passionate about our brand and dedicated to creating a range that meets your ever- changing needs. We’re constantly launching new lines, reviewing our products and improving Every product in the range is produced by BRC accredited suppliers and we have regular existing recipes to ensure our products offer the best quality at great value for money. rigorous benchmarking tests and quality assurance procedures in place to check the agreed specifications, so you can be confident of consistently high-quality products. -
Download Full Catalogue
BIBINA CATALOGUE INDEX Welcome to the Bibina Product Catalgoue. Due to it size the PDF document it is fully searchable. By pressing Ctrl+F (for find) on your keyboard to can search for product categories, or specific product. Due to the fact that products can only be in one category, please use the search function if you can't find the product you are searching for. Please note: Errors and omissions excepted (E&OE) ITEM CATEGORY BAKING/COOKING BISCUITS CEREAL CHEESE CHICKEN CHOCOLATES CLEANING/HOUSEHOLD CONDIMENTS/VINEGARS CONFECTIONERY DESSERT DRINKS/SYRUPS FLOURS AND MIXES FRUIT HERBS & SPICES NON STOCK NUTS OIL OLIVES PACKAGING PASTA/NOODLES PICKLED PRODUCTS RICE/COUS COUS SALT & PEPPER SEAFOOD SEASONAL SEEDS & GRAINS SMALLGOODS SNACKS SOUPS/STOCKS SPECIALTY SPREADS/SYRUPS SUGAR TEA & COFFEE TINNED/JARRED MEALS VEGETABLES VINEGAR Prices exclude gst CREATED 21/05/2021 BIBINA CATALOGUE PRODUCT LISTING BAKING/COOKING Item# Description Class Category 100602 100S AND 1000S - JAR BIBINA 300G SHELF BAKING/COOKING 104762 100S AND 1000S BIBINA 900G SHELF BAKING/COOKING 103833 100S AND 1000S GREEN - JAR BIBINA 300G SHELF BAKING/COOKING 105818 100S AND 1000S PINK - JAR BIBINA 300G SHELF BAKING/COOKING 107420 100S AND 1000S RED - JAR BIBINA 300G SHELF BAKING/COOKING 114002 BAKING POWDER BOB'S RED MILL 397G SHELF BAKING/COOKING 113619 BAKING POWDER FRUTEX 1KG SHELF BAKING/COOKING 101573 BAKING POWDER NATURE'S GROCER 1KG SHELF BAKING/COOKING 101585 BAKING POWDER PODRAVKA 5sX12G SHELF BAKING/COOKING 111528 BAKING POWDER VITAMINKA 5 PACK SHELF BAKING/COOKING