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Tasty Food Products
+91-8048606552 Tasty Food Products https://www.indiamart.com/tastyfoodproducts/ We are the leading Manufacturer and Supplier of Soan Papdi, Chocolate Soan Papdi, Orange Soan Papdi, Mango Soan Papdi, etc. The offered products are known for their freshness, healthy, safe to consume and sealed packing. About Us Incepted in the year 2001 in Nagpur (Maharashtra, India), we, “Tasty Food Products”, are the recognized organizations engaged in manufacturing and supplying a wide array of Soan Papdi, Chocolate Soan Papdi, Orange Soan Papdi, Mango Soan Papdi, Elaichi Soan Papdi, Pineapple Soan Papdi and Soan Roll, etc. These products are highly appreciated among our customer for their features such as mouth-watering taste, long shelf life, freshness, healthy and sealed packing. Under the guidance of our mentor, “Mr. Pramod D. Gupta”, our firm has achieved the pinnacle of success. His in-depth industry experience helps us in undertaking bulk orders in a hassle free manner. The offered range is prepared using high quality sugar, gram flour, flour, ghee, milk, and cardamom. Our food experts carefully prepared the entire range as per the food industry laid standards and norms. To fulfill the specific demands of patrons, we are providing these products in various packaging options. We are backed by a well-developed infrastructural set up that sprawls over a wide area of land. In order to manage the hassle-free work flow, we have divided our infrastructure unit into sub- departments such as production, processing, quality testing, research and development, sales and marketing, warehousing & packaging, etc. Our infrastructure unit is well installed with the ultra- modern tools and machinery that.. -
Guidance Note on Safety and Quality of Traditional Milk Products
Guidance Note No. 14/2020 Guidance Note on Safety and Quality of Traditional Milk Products Summary This Document intends to help Food Businesses ensure hygiene and sanitation in manufacturing and sale of milk products particularly sweets. It focuses on enhanced declaration by sellers [Shelf Life, made of ghee/vanaspati], guide test for detection of adulteration, quality assessment by observation of flavours, body texture, colour and appearance etc. It also contains suggestions for addressing adulteration and ensuring effective regulatory compliance. This document is also expected to enhance consumer awareness about safety related aspects of traditional sweets, quick home tests and grievance redressal. Key Takeaways a. Ensure hygiene and sanitation in preparation and sale of sweets as well as other regulatory compliances including display of shelf life of pre-packaged as well as non-packaged milk products for consumer information. b. Ascertain the freshness and probability of adulteration by observing the colour, texture and flavour of milk products. There are simple tests to identify adulteration in milk products. c. Regular surveillance and enforcement activities on sweets by regulatory authorities. This Guidance Note has been prepared by Mr Parveen Jargar, Joint Director at FSSAI based on FSSAI resources including Regulations, Standards and DART Book. This note contains information collected and compiled by the author from various sources and does not have any force of law. Errors and omissions, if any can be kindly brought to our notice. Guidance Note on Milk Products Introduction India has a rich tradition of sweets with a variety of taste, texture and ingredients. Traditional milk-based sweets are generally prepared from khoya, chhena, sugar and other ingredients such as maida, flavours and colours e.g. -
View Newsletter
0. ..........................................................................................................................................................................................7 1. Aloo Palak.................................................................................................................................................................7 2. Gobi Manchurian.....................................................................................................................................................7 3. Sindhi Saibhaji..........................................................................................................................................................8 4. Shahi Paneer .............................................................................................................................................................9 5. Potato in Curd Gravy.............................................................................................................................................10 6. Navratan Korma .....................................................................................................................................................11 7. Malai Kofta.............................................................................................................................................................12 8. Samosa.....................................................................................................................................................................13 -
Download Poonams Menu
84/86 Western Road, Southall, Middlesex, UB2 5DZ Tel 020 8574 4934 ~ 020 8571 3505 www.poonams.com ~ [email protected] Open 7 days a week Sweets Menu KILO KILO Ladoo Std £8.00 Balushahi £10.00 Ladoo Motichoor £9.00 Cham Cham £10.00 Plain Barfi £10.00 Jalebi Std/Ghee £8.00 Pista/Badam Barfi £10.00 Gulab Jamun £10.00 Kaju Barfi £10.00 Kala Jamun £10.00 Khoya Barfi £12.00 Gulab Cutlet £10.00 Coconut Barfi £10.00 Rassogulla £10.00 Chocolate Barfi £10.00 PACKET Gajrella Barfi £10.00 Rassomalai (4pcs) £3.00 Gajrella Plain £10.00 Kala/Gulab Jamun £3.00 Beesan Ghee £9.50 Rassogulla £3.00 Bessan Ladoo £10.00 Mathia/Matri £2.00 Mixed Sweets £10.00 Shakarpare £2.00 Habshi Halwa £12.00 Mithi/Salt Sirn £2.00 Patisa £10.00 Phania £2.00 Petha £10.00 Soan Papdi £4.00 Pink Mtc Ladoo £10.00 Panjeeri £3.00 Kaju Katri/Roll £12.00 Milk Cake £12.00 Hot and Cold Drinks Perre £10.00 Lassi (Mango, Sweet, Salt) £3.00 Alsi Pinni £10.00 Can Drink £1.00 Kala Kand £12.00 Mineral Water £0.70 Fine Sirni £8.50 Tea £1.00 Badana £8.50 Coffee £1.00 Mesoo £10.00 Falooda £3.50 Discounts on all bulk orders Vegetarian Starters Veg Samosa £0.50 Mix Veg Paneer Roll £3.00 Punjabi Samosa £0.70 Kulcha Channa (2pcs) £6.00 Paneer Samosa £0.70 Spring Roll £0.60 Paneer Roll £0.70 Meat Starters Crispy Bhajiya (kg) £8.00 Meat Samosa £0.60 Veg Pakora (kg) £8.00 Chicken Samosa £0.60 Gobi Pakora (kg) £8.00 Lamb Kebab £1.00 Paneer Pakora £0.50 Chicken Kebab £1.00 Mirch Pakora £1.00 Chicken Tikka (kg) £12.00 Paneer Tikki £0.70 Chicken Drumstick £1.00 Aloo Tikki £0.60 Chicken Tandoori Leg £2.25 -
Project 2015
PROJECT 2015 2014 E-89, 4th Floor, Hari Kothi Lane, Abul Fazal Enclave, Jamia Nagar, New Delhi - 110025 Telephone: +91 11 65377706; Mobile: +91 7042898301, 7042898311 Email: [email protected]; Website: www.hwfindia.org Report Ramadan Project 2014 Ramadan 1435 Human Welfare Foundation Report th E-89 4 Floor, Abul Fazal Enclave, Jamia Nagar Okhla, New Delhi-110025 Ramadan: “Ramadan has come to you. (It is) a month of blessing, in which Allah (swt) covers you with blessing, for He sends down mercy, decreases sins and answers prayers … … In it, Allah looks at your competition (in good deeds), and boasts about you to His angels. So show Allah goodness from yourselves.” —The Prophet Mohammed (pbuh), as narrated by Tabarani Ramadan is a blessed month of reflection, prayer and fasting for Muslims. During the month, observers gain a better understanding of and appreciation for the suffering of impoverished and hungry people around the world. Ramadan also serves to remind Muslims of the importance of charity, and their obligation to be charitable during the month and all throughout the year. VISION 2016: Food Relief Project UNDER VISION 2016, the Human Welfare Foundation distributed Iftar Kits, Sadqat Al Fitr and Eid gifts among thousands of needy families across 17 Indian States during July, which also marked the advent of Holy Month of Ramadan this year. 28,291 Iftar Kits were distributed in 17 states in India. Similarly Sadqat Al Fitr and Eid gifts were given to thousands of poor families in order to make sure that the weaker section of the society could join others in Eid celebrations. -
Tresind New Menu.Cdr
TM vegetarian starters J modernist chaat trolley 150 mushroom chai, dehydrated mushroom, truffle milk powder 80 J pumpkin and coconut soup, idiyappam, pumpkin mash 75 J avocado kebab, sour cream, chopped salsa 95 J paneer tikka paturi, chili onions, masala crisp 95 mushroom galouti tartlets, mushroom pickle 95 tandoori portobello, molcajete chimichurri chutney, ginger pickle 115 dahi kebab, potato rösti, raw mango and pepper chutney 95 corn crusted spinach kebab, smoked tomato chutney, parmesan cheese 95 kothambir vadi, coconut chutney, carrot kosambari 95 non-vegetarian starters cedar wood smoked tandoori chicken, burnt pineapple carpaccio 125 chicken waffle, cafreal masala, smoky aioli 110 chicken tikka – malai or charcoal 110 tandoori lamb chops, rosemary jus, roast potatoes 135 galouti kebab cannoli, pickled onion, mint chutney 110 hunter’s lamb leg ‘raan’ 145 tenderloin steak, molcajete chimichurri chutney, ginger pickle 195 butter pepper garlic prawn, thai basil 135 tandoori tiger prawn, buttered asparagus, hollandaise espuma 135 barramundi musallam, garlic chutney, pickled ginger & scallion 130 wagyu patthar kebab, red raddish carpaccio, boondi crisp 155 vegetarian main course J mix veg kofta, duet of curries, toasted makhana 125 J paneer pinwheel, tomato makhani, charred chili pepper 125 J rajasthani papad ki subzi, missi roti 115 J achari chana martaban, green pea kachuri 125 guchchi lababdar, truffle oil tadka, nadru chips 135 pav bhajji, lehsooni burrata, maska pao 125 amritsari thali 130 J khichdi of india 135 J jain diet live table -
HU Annual Report 2018
HU Annual Report 2018 HU Annual Report 2018 HU Annual Report 2018 HU Annual Report 2018 HU Annual Report 2018 GO GREEN INITIATIVE BY HAMDARD UNIVERSITY Hamdard University has taken a Go Green Initiative on July 05, 2018. Mrs. Sadia Rasheed, Chancellor, Hamdard University, Dr. Shabib ul Hasan, Vice-Chancellor, Hamdard University, Mr. Farrukh Imad, Dean Administration, Mr. Steffen Thierfelder, Chief Executive Officer, Prettl Pro, along with Former Registrar, Deans, Directors & Staff of Hamdard University inaugurated the initiative by planting the saplings. The aim is to make our environment greener and healthier for next generations. The Hamdard University team conducted tree plantation drives in many phases. Over the last one year, Hamdard University has planted more than 1500 plants in its Main Campus, only. Tree plantation is not just something that should be done, instead, it is a necessity, the urgent need of the hour. Planting of trees is especially important to protect our environment against air pollution and global warming. To this end, our students have been actively involved in organizing tree plantation campaigns. HU Annual Report 2018 HU Annual Report 2018 Founder’s Message i Chancellor’s Message ii Vice Chancellor’s Message iii ^ Registrar’s Message i Admission Statistics 2018 7 FACULTIES Faculty of Engineering Sciences & Technology 12 Faculty of Law 30 Faculty of Eastern Medicine 46 Faculty of Management Sciences 60 Faculty of Pharmacy 68 Faculty of Social Sciences & Humanities 88 CONTENTS Faculty of Health & Medical Sciences -
Product List 2021 Without Maggi.Xlsx
Acme International, Inc., Phone: +1 770 619 2263 3265 Saturn Court, +1 678-619-1810 Peachtree Corners, GA 30092 Fax: +1 678-867-2263 SONA MASOORI RICE KITCHEN KING BASMATI REAL: SONA MASOORI (2 X 20 LBS) KITCHEN KING: BASMATI RICE (2 X 20 LBS) CHOICE: SONA MASOORI (2 X 20 LBS) NA KITCHEN KING: BASMATI RICE (4 X 10 LBS) NA DECCAN: DELIGHT SONA MASOORI (2 X 20 LBS) KITCHEN KING: BASMATI RICE (20 X 2 LBS) NA DECCAN: ORGANIC SONA MASOORI (2 X 20 LBS) KITCHEN KING: BROWN BASMATI (4 X 10 LBS) DECCAN: SONA MASOORI (2 X 20 LBS) KITCHEN KING: DIABETIC BASMATI RICE (4 X 10 LBS) SRI LALITHA: CRYSTAL SONA MASOORI (2 X 20 LBS) KITCHEN KING: GOLDEN PARBOILED BASMATI (4 X 10 LBS) KITCHEN KING: SONA MASOORI (2 X 20 LBS) KITCHEN KING: ORGANIC BROWN BASMATI ( 20 X 2 LBS) NA KITCHEN KING: CRYSTAL SONA MASOORI (2 X 20 LBS) NA KITCHEN KING: SUPER XL PARBOILED SELLA (2 X 20 LBS) DECCAN: SONA MASOORI (4 X 10 LBS) KITCHEN KING: SUPER XL PARBOILED SELLA (4 X 10 LBS) DECCAN: LOW G.I SONA MASOORI (DIABETIC) (2 X 20LBS) KITCHEN KING: XL BASMATI RICE (4 X 10 LBS) NA DECCAN: LOW G.I SONA MASOORI (DIABETIC) (4 X 10LBS) KITCHEN KING: XL BASMATI RICE 40 LBS DECCAN: BROWN SONA MASOORI (4 X 10 LBS) REGAL: BASMATI RICE IN JUTE BAG (2 X 20 LBS) NA DECCAN: BROWN SONA MASOORI (2 X 20 LBS) REGAL: SUPER BASMATI RICE (2 X 20 LBS) ALISHAN BASMATI PONNI RAW / PARBOILED / IDLY RICE ALISHAN: DELIGHT BASMATI RICE(2 X 20 LBS) DECCAN: AMBEMOHAR (4 X 10 LBS) ALISHAN: DELIGHT BASMATI RICE(4 X 10 LBS) DECCAN: GOBIND BHOG RICE (4 X 10 LBS) ALISHAN: SUPERBA BASMATI RICE(4 X 10 LBS) DECCAN: -
Innovative Dishes from Non Perishable Foods
INNOVATIVE DISHES FROM NON PERISHABLE FOODS AN INITIATIVE BY DIET DR. CLINIC Kids, husband, family getting bored of eating same dhal roti or dhal rice? Let us make this quarantine time a bit easier for you so that the monotonous and boring food does not interfere with your moods. We have come up with more than 100 innovative dishes that you can make with non-Perishable foods to keep you happily going through this tough time. First, let us tell you what is perishable and what is non-perishable Perishable foods are fruits, leafy vegetables; eggs, meats; milk and milk products that cannot be stored for a longer time since they have a short shelf life. Non-Perishable foods are nuts, oilseeds, beans, lentils, pulses, wheat, rice, wheat flour, ragi flour, oat flour, rice flour which can be stored for a longer period as they have a long shelf life. Various Breakfast and Snacking, Main Meals and Side Options Breakfast and Snacking Options: 01 Poha 02 Rice Poha 03 Rawa Upma 04 Oats Upma Dalia Upma Quinoa 05 06 Upma Popped Vermicelli 07 Amaranth 08 Upma Upma 09 Ragi Upma 10 Soya Upma Yellow Besan 12 Moong Dal 11 Dhokla Dhokla Green Besan 13 moong dal 14 and Tomato Dhokla Omelette Wheat Baked 15 pancakes 16 Aloo tikkis Chapati Rawa 17 chivda 18 Appe Green Kala chana 19 moong dal 20 cutlets Appe Lobia Yellow 21 cutlets 22 moong dal cutlets Green Rajma 23 moong 24 cutlets cutlets Soya Dal 25 cutlets 26 pakoda Udad Oats 27 dal vade 28 Appe Puffed Makhana 29 rice bhel 30 bhel Roasted Stuffed 31 grams chat 32 chapati Masala Dal roti 33 roti 34 Kuttu Thalipeeth -
Country Briefs 2011
Briefing Your Country ISP 2011 ASIA North Asia (The People’s Republic of) China (Cont.) “Delicious” in Mandarin Chinese: 好吃 (“fei chang hao chi”) or (The People’s Republic of) China 美味 (“mei wei”) Contributed by YangYi Food(s) and Drink(s): Dumplings (jiaozi); All kinds of dimsum; Cao, Haotian Wang, Spring rolls; Rice dumplings (zong zi); Fried rice; Rice cakes; Yang Zhang, Hongshan Congee; Peking duck; Green tea; Moon cakes; Soy milk; Fermented Liu, Li Guan, Yingtong and distilled alcoholic beverages; Hot pot; Steamed buns; Pork with Xie, Haisu Wang, soy sauce; Flower teas; Ginger tea; Huntun; Red pork; Steamed fish; Yangming Li, and Jian Black plum juice; White wine; Yuanxiao; Twice-cooked pork (hui Zhang guo rou); Ma po tofu; Beijing duck and Shandong pancakes in Capital: Beijing Northern China; Small steamed buns, Beef soup, Tangyuan, and Baozi in Southern China; Noodles Population: 1.3 billion Traditional Music: Chinese (i.e. Beijing, Sichuan) opera; Religion(s): Taoism; Buddhism; Christianity; Catholicism; Atheism Instrumental (i.e. bamboo flute, guzheng, erhu [a two-stringed Political Leader(s): Chairman/President Hu Jingtao; Xi Jingping; bowed instrument with a lower register than jinghu], dizi, pipa, Premier Wen Jiabao; Wu Bangguo yangqin); Kuaiban (快板); Revolutionary songs (all government workers are required to sing these songs on important Communist- Language(s): Mandarin Chinese; Cantonese; Other regional dialects party related days); Folk music; Ancient bell and drum music; The depending on the city Moon Over a Fountain; Mountain Stream; Saima (instructed by Erhu); Jasmine “Hello” in Mandarin Chinese: 你好 (“ni hao”) “Goodbye” in Mandarin Chinese: 再 (“zai jian”) 1 Briefing Your Country ISP 2011 (The People’s Republic of) China (Cont.) Hong Kong (Cont.) Sport(s): Table tennis (i.e. -
Lyta Low Calorie Sweetener Syrup
TM LOW CALORIE SWEETENER Live a guilt free & sweet life LYTA LOW CALORIE SWEETENER SYRUP LYTA SWEETENER SYRUP IS MADE WITH FRUCTO-OLIGOS SACHARIDES OR FOS AND SUCRALOSE FRUCTO-OLIGOS SACHARIDES (FOS) ARE INDIGESTIBLE CARBOHYDRATES THEY ARE SOLUBLE PREBIOTIC FIBRES FOS IS IDEAL FOR COOKING AND BAKING IT CAN BE USED AS A SUGAR SUBSTITUTE OR AS ADDED FIBRE FOR BEVERAGES, BISCUITS, CAKES, MUFFINS, CONFECTIONRY, CANDIES, ICE CREAM, SORBET, YOGHURT, JELLIES, JAM, MILK, CEREALS, SOUPS AND OTHER COMMERCIAL FOOD PRODUCTS FOS is approved for use by FSSAI, EFPA, FOSHU & GRAS FOS is a short Chain PREBIOTIC FIBRE which helps in improving Gut and Digestive Health Improves bone health as it aids in It is beneficial for Diabetic and absorption of minerals like Cardiac Health calcium zinc magnesium Low Glycemic Index so keeps calorie count low while Low Calorie imparting sweetness SUCRALOSE SUCRALOSE IS DERIVED FROM SUGAR AND TASTES LIKE SUGAR IT'S HEAT STABLE NATURE MAKES IT A PERFECT SUGAR SUBSTITUTE IN VIRTUALLY ANY RECIPE DURING DIGESTION THE HUMAN BODY DOES NOT CONVERT SUCRALOSE INTO CALORIES FOR ENERGY THEREFORE, ITS IDEAL FOR WEIGHT MANAGEMENT CLINICAL STUDIES HAVE SHOWN SUCRALOSE IS SAFE FOR DIABETICS LYTA LOW CALORIE SWEETENER APPLICATION OUR PRODUCT IS AVAILABLE IN BOTH LIQUID AND POWDER FORM LYTA CAN BE SUBSTITUTED FOR SUGAR IN ALL RECIPES IT IS EQUAL IN SWEETNESS TO SUGAR THEREFORE THE QUANTITY REQUIRED IN THE RECIPE REMAINS THE SAME AS THE QUANTITY OF SUGAR USED IT CAN BE USED FOR VARIOUS CONFECTIONERY AND SWEET ITEMS KAJU KATLI KALAKAND MOONG DAL HALWA GAJAR KA HALWA MOTICHOOR LADDOO BESAN LADDOO SOAN PAPDI BARFI ICE CREAMS SORBETS CAKES COOKIES RUSKS MANY MORE LIC No. -
EATING VEGAN in INDIA: the EXTENSIVE GUIDE by Liz Miu @Itslizmiu
EATING VEGAN IN INDIA: THE EXTENSIVE GUIDE By Liz Miu @itslizmiu By LIZ MIU @ITSLIZMIU on Instagram 1 10 GENERAL EATING TIPS & HINTS 1. EAT WHERE IT’S BUSY A busy place is a good place. Keep a keen eye out for where the locals are eating, where local families are eating, what’s packed out at lunch and dinner and ask around to see where people like to eat. Why? BUSY signals taste and deliciousness, but more importantly it signals good food-safety and hygiene standards. Being busy also means that they have a faster flow of produce going in and out of the kitchen, so you’re more likely to eat a hot delicious dosa that was made 5 minutes ago instead of one that’s been pre-prepared and sitting out for a while. 2. DON’T EAT RAW FRUIT AND VEG THAT CAN’T BE PEELED As a general rule of thumb its best to stay away from raw fruit and veg that you can’t skin completely. This means not ordering leafy salads that might have been washed in tap water in the kitchen. Stay with cooked food where you can - it’s just safer. So rice, curries and breads are all yes yes yes. Eating salad in fancier/touristy/more expensive places is generally fine. Say no to pre-cut fruit as delicious as it often looks – you don’t know how long it’s been sitting out there! If they can cut a fresh piece for you, great. Also drinking coconuts on the side of the road are safe.