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Tasty Food Products
+91-8048606552 Tasty Food Products https://www.indiamart.com/tastyfoodproducts/ We are the leading Manufacturer and Supplier of Soan Papdi, Chocolate Soan Papdi, Orange Soan Papdi, Mango Soan Papdi, etc. The offered products are known for their freshness, healthy, safe to consume and sealed packing. About Us Incepted in the year 2001 in Nagpur (Maharashtra, India), we, “Tasty Food Products”, are the recognized organizations engaged in manufacturing and supplying a wide array of Soan Papdi, Chocolate Soan Papdi, Orange Soan Papdi, Mango Soan Papdi, Elaichi Soan Papdi, Pineapple Soan Papdi and Soan Roll, etc. These products are highly appreciated among our customer for their features such as mouth-watering taste, long shelf life, freshness, healthy and sealed packing. Under the guidance of our mentor, “Mr. Pramod D. Gupta”, our firm has achieved the pinnacle of success. His in-depth industry experience helps us in undertaking bulk orders in a hassle free manner. The offered range is prepared using high quality sugar, gram flour, flour, ghee, milk, and cardamom. Our food experts carefully prepared the entire range as per the food industry laid standards and norms. To fulfill the specific demands of patrons, we are providing these products in various packaging options. We are backed by a well-developed infrastructural set up that sprawls over a wide area of land. In order to manage the hassle-free work flow, we have divided our infrastructure unit into sub- departments such as production, processing, quality testing, research and development, sales and marketing, warehousing & packaging, etc. Our infrastructure unit is well installed with the ultra- modern tools and machinery that.. -
Guidance Note on Safety and Quality of Traditional Milk Products
Guidance Note No. 14/2020 Guidance Note on Safety and Quality of Traditional Milk Products Summary This Document intends to help Food Businesses ensure hygiene and sanitation in manufacturing and sale of milk products particularly sweets. It focuses on enhanced declaration by sellers [Shelf Life, made of ghee/vanaspati], guide test for detection of adulteration, quality assessment by observation of flavours, body texture, colour and appearance etc. It also contains suggestions for addressing adulteration and ensuring effective regulatory compliance. This document is also expected to enhance consumer awareness about safety related aspects of traditional sweets, quick home tests and grievance redressal. Key Takeaways a. Ensure hygiene and sanitation in preparation and sale of sweets as well as other regulatory compliances including display of shelf life of pre-packaged as well as non-packaged milk products for consumer information. b. Ascertain the freshness and probability of adulteration by observing the colour, texture and flavour of milk products. There are simple tests to identify adulteration in milk products. c. Regular surveillance and enforcement activities on sweets by regulatory authorities. This Guidance Note has been prepared by Mr Parveen Jargar, Joint Director at FSSAI based on FSSAI resources including Regulations, Standards and DART Book. This note contains information collected and compiled by the author from various sources and does not have any force of law. Errors and omissions, if any can be kindly brought to our notice. Guidance Note on Milk Products Introduction India has a rich tradition of sweets with a variety of taste, texture and ingredients. Traditional milk-based sweets are generally prepared from khoya, chhena, sugar and other ingredients such as maida, flavours and colours e.g. -
View Newsletter
0. ..........................................................................................................................................................................................7 1. Aloo Palak.................................................................................................................................................................7 2. Gobi Manchurian.....................................................................................................................................................7 3. Sindhi Saibhaji..........................................................................................................................................................8 4. Shahi Paneer .............................................................................................................................................................9 5. Potato in Curd Gravy.............................................................................................................................................10 6. Navratan Korma .....................................................................................................................................................11 7. Malai Kofta.............................................................................................................................................................12 8. Samosa.....................................................................................................................................................................13 -
Download Poonams Menu
84/86 Western Road, Southall, Middlesex, UB2 5DZ Tel 020 8574 4934 ~ 020 8571 3505 www.poonams.com ~ [email protected] Open 7 days a week Sweets Menu KILO KILO Ladoo Std £8.00 Balushahi £10.00 Ladoo Motichoor £9.00 Cham Cham £10.00 Plain Barfi £10.00 Jalebi Std/Ghee £8.00 Pista/Badam Barfi £10.00 Gulab Jamun £10.00 Kaju Barfi £10.00 Kala Jamun £10.00 Khoya Barfi £12.00 Gulab Cutlet £10.00 Coconut Barfi £10.00 Rassogulla £10.00 Chocolate Barfi £10.00 PACKET Gajrella Barfi £10.00 Rassomalai (4pcs) £3.00 Gajrella Plain £10.00 Kala/Gulab Jamun £3.00 Beesan Ghee £9.50 Rassogulla £3.00 Bessan Ladoo £10.00 Mathia/Matri £2.00 Mixed Sweets £10.00 Shakarpare £2.00 Habshi Halwa £12.00 Mithi/Salt Sirn £2.00 Patisa £10.00 Phania £2.00 Petha £10.00 Soan Papdi £4.00 Pink Mtc Ladoo £10.00 Panjeeri £3.00 Kaju Katri/Roll £12.00 Milk Cake £12.00 Hot and Cold Drinks Perre £10.00 Lassi (Mango, Sweet, Salt) £3.00 Alsi Pinni £10.00 Can Drink £1.00 Kala Kand £12.00 Mineral Water £0.70 Fine Sirni £8.50 Tea £1.00 Badana £8.50 Coffee £1.00 Mesoo £10.00 Falooda £3.50 Discounts on all bulk orders Vegetarian Starters Veg Samosa £0.50 Mix Veg Paneer Roll £3.00 Punjabi Samosa £0.70 Kulcha Channa (2pcs) £6.00 Paneer Samosa £0.70 Spring Roll £0.60 Paneer Roll £0.70 Meat Starters Crispy Bhajiya (kg) £8.00 Meat Samosa £0.60 Veg Pakora (kg) £8.00 Chicken Samosa £0.60 Gobi Pakora (kg) £8.00 Lamb Kebab £1.00 Paneer Pakora £0.50 Chicken Kebab £1.00 Mirch Pakora £1.00 Chicken Tikka (kg) £12.00 Paneer Tikki £0.70 Chicken Drumstick £1.00 Aloo Tikki £0.60 Chicken Tandoori Leg £2.25 -
Hari Shyam Caterers.Pdf
TM HARI SHYAM C A T E R E R S Great Food Anywhere. Great Events Anytime. CATERING MENU TM HARI SHYAM C A T E R E R S The Great Cooking Legacy incepted by late Shri Natwarlal Pandya Known as “Natumaharaj” in city of Vadodara, was the most respected & prestigious cook who prepared and provided his customer's not only delicious but also hygienic variety of tasty food items. He was so popular for preparing most delicious food that his customers insisted him to come personally and cook food on auspicious occasions. It seems that people of Vadodara will never forget his art of culinary skills. The legacy was proudly passed on to his son Mr. Jayesh Pandya , who is having natural patience to run the business of catering and decoration and handles it very professionally & successfully by maintaining consistency in providing quality catering services to customers as per quality food in terms of preparing & delivering norms formed by his father Shri Natwarlal Pandya. It is a matter of great pleasure that Mr. Jayesh Pandya's son Mr. Shyam Pandya has taken over business of catering after obtaining his B. Tech in mechanical engineering, Mr. Shyam has given a new title to family run business as “Hari Shyam Caterers”. As Mr.Shyam is a qualified mechanical engineer, he is greatly interested in design and adornment of decoration and Faraskhana. Thus third generation also proudly joined family run blooming catering business & decided to take it on a another level. Hari Shyam Caterers is one of the best & established catering company in city of Vadodara for the last three generations. -
Technical Cooperation for a Better Future
Volume 28 n Issue 3 n July-August 2014 Technical cooperation for a better future 50 YEARS OF ITEC INDIA CELEBRATES ITS TRAVEL INNOVATION SUCCEss 67TH INDEPENDENCE DAY MONSOON EXPRESS INDIA INSPIRED FASHION THE QUANTUM INDIANS POTPOURRI UPCOMING EVENTS ACROSS INDIA Eid-ul-fitr Celebrated to mark the end of Ramzan, a month of fasting, Eid-ul- Fitr symbolises faith. Gifts and good wishes are exchanged on this day. The most common greeting is “eid mubarak”. It is also known as the Sweet Festival and people feast on a variety of sweets, especially meethi sewaiyan (sweet vermicelli). WHEN: August 20 WHERE: Across India HEMIS FESTIVAL SPLASH MONSOON CARNIVAL Lord Padmasambhava or Guru Rimpoche Celebrate the beauty of monsoon was one of the founding fathers of in Wayanad, Kerala with the Splash Tibetan Buddhism. The two-day Hemis Monsoon Carnival. There is a variety Festival celebrates his birth and is of indoor and outdoor events believed to give spiritual strength and including cultural programmes and good health. Traditional music, colourful adventure activities over three days. masked dances and a handicraft fair are part of the festivities. WHEN: August 11-13 WHERE: Hill District Club WHEN: July 7-8 Kolagappara, Wayanad district, WHERE: Hemis Monastery, Leh Kerala RAKSHA BANDHAN This festival celebrates a special bond of love in which the sisters tie rakhis (decorative strings) on their brothers’ wrist. The brothers takes a vow to protect them. Sweets and gifts are exchanged to celebrate. WHEN: August 10 WHERE: Across India JANAMASHTMI GANESH CHATURTHI The birthday of Lord Krishna is The festival lasts for 10 days. -
À La Carte Menu
À la Carte Menu Shuruwaat Veg samosa chaat (veg / vegan option) £7 Twin samosas with curried chole, ginger, coriander & sauce variations Green peas kachori (veg / vegan option) £7 Green pea filled crispy fried dumpling Mango paneer (veg) £9.50 Indian cottage cheese, pineapple, onion & mint joshila murgh tikka £14 aromatic chicken thighs, mint, mustard & yoghurt Adraki Lamb chops £15 Cornish lamb cutlets, ginger, clove & cardamom Sheekh-e-khazana kebab £14 a lovely blend of minced lamb and chicken, ginger, mint & mace classic signatures dishes Subzi kadhai paneer (veg / GF) £14.50 soft Indian cottage cheese, mixed vegetables with spices Aloo hara pyaaz (vegan / GF) £12 Diced potatoes with spring onions & ghee Ker sangri (veg / GF) £14.50 Trio of sundried beans with Indian spices Rajasthani kadhi (veg / GF) £10 Spiced yoghurt curry with gram flour, cumin & chilli gatte curry (veg / GF) £14.50 gram flour gnocchi simmered in spiced yoghurt sauce murgh makhan (GF) £16 chicken breast, tomato, butter & fenugreek leaves jodhpuri murgh (GF) £16 chicken Diced marination with curd & Spices, tadka of red chillies & crushed corriender laal maas (GF) £17 succulent cubes of lamb leg, mace & cardamom dal bati churma (veg) £14.50 classic Rajasthani dish with dal panchmelli, ghee soaked bati & churma dal Tadka (vegan / GF) £10 a combination of five lentils dal Makhan (veg / GF) £10 black lentils in a luxurious sauce chole masala (veg/ gf) – side portion £6 chick peas- tomato, ginger & garlic, onion & fresh coriander based curry hyderabadi biryani selection -
Breakfast Welcome Drinks
18631 N 19th ave # 150, 2814 W Bell Rd, # 1455, Phoenix AZ 85027 Phoenix AZ 85053 INDIAN BISTRO Cell No. 602 497 4971 Cell No. : 602 993 0085 Authentic Indian Vegetarian & Non-Vegetarian Restaurant www.omindianbistro.com www.chennaichettinaadpalace.com Indian Vegetarian & Vegan Food Restaurant Authentic Indian Vegetarian & Non-Vegetarian Restaurant Phone : Arun Patel - 623 238 6371 ; Kam Patel - 602 465 5728 Email : [email protected] ; [email protected] BREAKFAST WELCOME DRINKS o Aloo Parantha (some items are seasonal) o Bataka Poha o Badam Milk o Bataka Vada o Cantaloupe o Corn lilo Chevdo o Fresh Lemonade o Dry Mix Chevdo o Jal jeera o Fafda Chutney o Kesar milk o Idly Sambar o Khaju Shake o Masala Idly with chutney o Lemon Lychee o Medu vada Sambar o Orange o Methi Parantha (Thepla) o Paan Falooda o Mini idly sambar o Pineapple o Puffs (veg / cheese / egg / mushrooms) o Pineapple Orange o Upma o Pink Lemonade o Assorted Khakhara o Rose Falooda o Assorted Khari o Sweet Lime o Cereal Chevdo o Watermelon o Dhokla o Watermelon Lime o Dudhi Muthia o Blue Lagoon o Handvo o Cold Coffee o Khaman o Fruit Punch o Papdi Gathiya o Hot Coffee o Ragda Petties o Mango lassi o Sandwich Dhokla o Masala Chaas o Sev Khamani o Masala Tea o Sev Usal o Orange Blossom o White Dhokla o Pineapple Blossom o Pista Punch o Rose Lassi o Salt Lassi o Strawberry Daiquiri o Strawberry Lassi o Sweet Lassi o Thandai 1 18631 N 19th ave # 150, 2814 W Bell Rd, # 1455, Phoenix AZ 85027 Phoenix AZ 85053 INDIAN BISTRO Cell No. -
Paneer Sufiyani Roll 345 Cottage Cheese Loaded with Sundried Fruits Served with Tomato Chutney
Paneer Sufiyani Roll 345 Cottage cheese loaded with sundried fruits served with tomato chutney Masala Cheese Toast 345 Eminent street food topped with aloo bhaja Hariyali Murgh Tikka 395 Tandoor cooked morsels of chicken marinated with homemade hara masala Pathar Ka Gosht 475 Sliced lamb with chili and onion paste Mutton Chaap 475 Kolkata style mutton chaap served with slow roasted onion gravy Tawa Machhi 445 Tomato kasundi spiced fish cutlet served with mash potato Prawn On Toast 525 Rawa coated chunky prawn mince open sandwich Dal Baati Churma 445 Rajasthani wheat balls immersed in ghee and served with churma and dal panchratni Spinach Ricotta Ravioli in Burn Butter Sauce 345 Lamb Mascarpone Mousse Tortellini in Porcini Sauce 475 Olive Frittata 345 Goat cheese stuffed olive crisp fried with mustard mayo and Worcestershire sauce Tempura Roll 345 Chinese spring vegetables stuffed cabbage tempura rolls Potato Mille Feuille 345 Thin slice of schezwan marinated potato served with garlic tomato sauce Fairfield by Marriott® Kolkata CB 218, Action Area 1C, New Town, Kolkata, West Bengal 700156 +91 33 6666 4444 | Marriott.com/CCUFI Trio Mexican 345 Layered Mexican delicacies served with homemade nachos Enchiladas 345 Corn tortilla stuffed with grilled vegetables, avocado sauce Tandoori Chicken Bao 395 Tandoori chicken stuffed in schezwan and hot tomato sauce pillowy bao Pizza Quattro Formaggi 375 Emmental, Gorgonzola, Parmesan, Goat cheese finished with truffle oil and honey Pizza Genovese 375 Base of pesto and cream with onion ring, jalapeno, -
Tresind New Menu.Cdr
TM vegetarian starters J modernist chaat trolley 150 mushroom chai, dehydrated mushroom, truffle milk powder 80 J pumpkin and coconut soup, idiyappam, pumpkin mash 75 J avocado kebab, sour cream, chopped salsa 95 J paneer tikka paturi, chili onions, masala crisp 95 mushroom galouti tartlets, mushroom pickle 95 tandoori portobello, molcajete chimichurri chutney, ginger pickle 115 dahi kebab, potato rösti, raw mango and pepper chutney 95 corn crusted spinach kebab, smoked tomato chutney, parmesan cheese 95 kothambir vadi, coconut chutney, carrot kosambari 95 non-vegetarian starters cedar wood smoked tandoori chicken, burnt pineapple carpaccio 125 chicken waffle, cafreal masala, smoky aioli 110 chicken tikka – malai or charcoal 110 tandoori lamb chops, rosemary jus, roast potatoes 135 galouti kebab cannoli, pickled onion, mint chutney 110 hunter’s lamb leg ‘raan’ 145 tenderloin steak, molcajete chimichurri chutney, ginger pickle 195 butter pepper garlic prawn, thai basil 135 tandoori tiger prawn, buttered asparagus, hollandaise espuma 135 barramundi musallam, garlic chutney, pickled ginger & scallion 130 wagyu patthar kebab, red raddish carpaccio, boondi crisp 155 vegetarian main course J mix veg kofta, duet of curries, toasted makhana 125 J paneer pinwheel, tomato makhani, charred chili pepper 125 J rajasthani papad ki subzi, missi roti 115 J achari chana martaban, green pea kachuri 125 guchchi lababdar, truffle oil tadka, nadru chips 135 pav bhajji, lehsooni burrata, maska pao 125 amritsari thali 130 J khichdi of india 135 J jain diet live table -
Catering Packages Meals // Trays | SILVER PACKAGE $14.99 PER PERSON (MINIMUM 20) MINI MEAL CATERING TRAYS the Calculated Number of People Is Based on Multiple Dishes
catering packages meals // trays | SILVER PACKAGE $14.99 PER PERSON (MINIMUM 20) MINI MEAL CATERING TRAYS The calculated number of people is based on multiple dishes. » Choose 1 Appetizer » Choose 1 Special Appetizers $5.99 PER ITEM (MINIMUM 20) » Choose 2 Vegetable Delights » Choose 1 Lentil Delight Makki Di Roti & Saag » Choose 1 Rice Item » Choose 1 Bread Pav Bhaji FULL TRAY serves 40 people » » 1 Raita 1 Salad Poori Bhaji » Vegetables $120 » Choose 1 Dessert Methi Poori with Bhaji » Dal $100 Suggested Silver Package: Dal Dhokli » Pakora $80 Dahi Papdi Chaat, Hara Bhara Kabab, Malai Paneer, Aloo Gobi, Tadka Dal, Chilli Paneer Wrap » Chaat $120 Jeera Rice, Naan, Raita, Salad, Rasmalai Chana Bhatura » Manchurian $120 Amritsari Kulcha Chole » Jeera Rice $60 GOLD PACKAGE | $22.50 PER PERSON (MINIMUM 20) catering menu » Biryani with Raita $120 » Choose 2 Appetizers » Choose 1 Special Appetizers Full Service Catering for your special Event » Choose 3 Vegetable Delights » Choose 1 Lentil Delight GUJARATI MEAL MEDIUM TRAY serves 30 people » Choose 1 Rice item » Choose 1 Bread $16.99/PERSON (MINIMUM 20) » » 1 Raita » 1 Salad Vegetables $90 APPETIZERS » Choose 1 Dessert » Choose 1 Deluxe Dessert » Dal $75 » Lilva Kachori » Pakora $60 Suggested Gold Package: » Dhokla Samosa, Dahi Bateta Sev Poori, Gobi Manchurian, Kofta Curry, Mixed Veg Sabji, » Chaat $90 Chili Paneer, Dal Makhni, Jeera Rice, Garlic Naan, Raita, Salad, Rasmalai, Gajjar VEGETABLE DELIGHTS » Manchurian $90 CHOOSE ANY TWO ITEM Halwa » » Surti Undhiyu Jeera Rice $45 » Turiya -
Starters (Charcoal Grill) Oriental Starters
Starters (Charcoal Grill) Broccoli Mawa Kebab (Flowers of broccoli marinated with Malai, grilled on charcoal grill) Dudhiya Paneer Tikka (Cottage cheese tikka marinated in yoghurt, cheese spread, green chilly paste flavoured with green cardamom powder) Tandoori Aloo Shehjadi (Potato Barrels stuffed with cottage cheese, Cashewnuts caraway seeds Pomegranate & curry Patta) Tandoori Mushroom Tandoori Gobhi Poodine Gajar Reshmi Kebab Qabuli Tikki (A Chick Pea, Onion & Green Chilly Patty Served with spicy Chutney) Begum Bahar (American Corn, Cottage Cheese & Fresh Seasonal Vegetables Lightly Spiced & Cooked on Skewer) Kaju Paneer Ki Seekh (Pride of Nawab) Vegetable Galawati Kebab Served with Warqi Parantha and Mint Chutney Oriental Starters Stuffed Mushroom Hakka Style Golden Fried Baby Corn (served with Hot Garlic Dripping Sauce) Szechwan Cottage Cheese & Sesame Seeds Lotus Stem Honey Chilly Vegetable Yakatori Vegetable Spring Rolls Chilly Gobhi Dry Manchurian Crispy Vegetables Pepper & Salt Stir-Fried Broccoli in Black Beans Sauces Tofu, Mushroom, Bell pepper, Pineapple and SATAY Chaat Display Dilli ki bhalla papri chaat Mumbai Paani poori » Heeng, Poodina, Regular & Meetha Palak patta papri chaat Kanji Wada Mini mahal ki khaas matter ki tikki with Ragda Paneer Mewa, chilla Desi Mattar Kulcha Amchi Mumbai special pao bhaji South-Indian Choice of Dosa's Masala Dosa, Mysore Dosa Vegetable Tomato Uttappam with Sambhar & Chutney Idli, Vada Soup Station Mangolian Pot Soup (LIVE) Served With : Boiled Potatoes, Red Onions, Crisp Brown Onion, Basil