Tasty Food Products

Total Page:16

File Type:pdf, Size:1020Kb

Tasty Food Products +91-8048606552 Tasty Food Products https://www.indiamart.com/tastyfoodproducts/ We are the leading Manufacturer and Supplier of Soan Papdi, Chocolate Soan Papdi, Orange Soan Papdi, Mango Soan Papdi, etc. The offered products are known for their freshness, healthy, safe to consume and sealed packing. About Us Incepted in the year 2001 in Nagpur (Maharashtra, India), we, “Tasty Food Products”, are the recognized organizations engaged in manufacturing and supplying a wide array of Soan Papdi, Chocolate Soan Papdi, Orange Soan Papdi, Mango Soan Papdi, Elaichi Soan Papdi, Pineapple Soan Papdi and Soan Roll, etc. These products are highly appreciated among our customer for their features such as mouth-watering taste, long shelf life, freshness, healthy and sealed packing. Under the guidance of our mentor, “Mr. Pramod D. Gupta”, our firm has achieved the pinnacle of success. His in-depth industry experience helps us in undertaking bulk orders in a hassle free manner. The offered range is prepared using high quality sugar, gram flour, flour, ghee, milk, and cardamom. Our food experts carefully prepared the entire range as per the food industry laid standards and norms. To fulfill the specific demands of patrons, we are providing these products in various packaging options. We are backed by a well-developed infrastructural set up that sprawls over a wide area of land. In order to manage the hassle-free work flow, we have divided our infrastructure unit into sub- departments such as production, processing, quality testing, research and development, sales and marketing, warehousing & packaging, etc. Our infrastructure unit is well installed with the ultra- modern tools and machinery that... For more information, please visit https://www.indiamart.com/tastyfoodproducts/about-us.html TASTY SOAN PAPDI O u r P r o d u c t R a n g e Tasty Soan Papdi Tasty Chocolate Soan Papdi Tasty Orange Soan Papdi Tasty Mango Soan Papdi SWEET SOAN PADI O u r P r o d u c t R a n g e Sweet Mango Soan Papdi Sweet Soan Papdi Sweet Soan Papdi Sweet Orange Soan Papdi O u r OTHER PRODUCTS: P r o d u c t R a n g e Tasty Elaichi Soan Papdi Sweet Elaichi Soan Papdi Tasty Soan Roll Tasty Rolls Soan Papdi O u r OTHER PRODUCTS: P r o d u c t R a n g e Soan Papdi Chocolate Soan Papdi Orange Soan Papdi Mango Soan Papdi F a c t s h e e t Year of Establishment : 2001 Nature of Business : Exporter and Manufacturer Total Number of Employees : 11 to 25 People CONTACT US Tasty Food Products Contact Person: Pramod Gupta Plot No. 1420, Sarai Nagar, Bhandewadi Railway Station Road Pardi Nagpur - 440008, Maharashtra, India +91-8048606552 https://www.indiamart.com/tastyfoodproducts/.
Recommended publications
  • Guidance Note on Safety and Quality of Traditional Milk Products
    Guidance Note No. 14/2020 Guidance Note on Safety and Quality of Traditional Milk Products Summary This Document intends to help Food Businesses ensure hygiene and sanitation in manufacturing and sale of milk products particularly sweets. It focuses on enhanced declaration by sellers [Shelf Life, made of ghee/vanaspati], guide test for detection of adulteration, quality assessment by observation of flavours, body texture, colour and appearance etc. It also contains suggestions for addressing adulteration and ensuring effective regulatory compliance. This document is also expected to enhance consumer awareness about safety related aspects of traditional sweets, quick home tests and grievance redressal. Key Takeaways a. Ensure hygiene and sanitation in preparation and sale of sweets as well as other regulatory compliances including display of shelf life of pre-packaged as well as non-packaged milk products for consumer information. b. Ascertain the freshness and probability of adulteration by observing the colour, texture and flavour of milk products. There are simple tests to identify adulteration in milk products. c. Regular surveillance and enforcement activities on sweets by regulatory authorities. This Guidance Note has been prepared by Mr Parveen Jargar, Joint Director at FSSAI based on FSSAI resources including Regulations, Standards and DART Book. This note contains information collected and compiled by the author from various sources and does not have any force of law. Errors and omissions, if any can be kindly brought to our notice. Guidance Note on Milk Products Introduction India has a rich tradition of sweets with a variety of taste, texture and ingredients. Traditional milk-based sweets are generally prepared from khoya, chhena, sugar and other ingredients such as maida, flavours and colours e.g.
    [Show full text]
  • View Newsletter
    0. ..........................................................................................................................................................................................7 1. Aloo Palak.................................................................................................................................................................7 2. Gobi Manchurian.....................................................................................................................................................7 3. Sindhi Saibhaji..........................................................................................................................................................8 4. Shahi Paneer .............................................................................................................................................................9 5. Potato in Curd Gravy.............................................................................................................................................10 6. Navratan Korma .....................................................................................................................................................11 7. Malai Kofta.............................................................................................................................................................12 8. Samosa.....................................................................................................................................................................13
    [Show full text]
  • Download Poonams Menu
    84/86 Western Road, Southall, Middlesex, UB2 5DZ Tel 020 8574 4934 ~ 020 8571 3505 www.poonams.com ~ [email protected] Open 7 days a week Sweets Menu KILO KILO Ladoo Std £8.00 Balushahi £10.00 Ladoo Motichoor £9.00 Cham Cham £10.00 Plain Barfi £10.00 Jalebi Std/Ghee £8.00 Pista/Badam Barfi £10.00 Gulab Jamun £10.00 Kaju Barfi £10.00 Kala Jamun £10.00 Khoya Barfi £12.00 Gulab Cutlet £10.00 Coconut Barfi £10.00 Rassogulla £10.00 Chocolate Barfi £10.00 PACKET Gajrella Barfi £10.00 Rassomalai (4pcs) £3.00 Gajrella Plain £10.00 Kala/Gulab Jamun £3.00 Beesan Ghee £9.50 Rassogulla £3.00 Bessan Ladoo £10.00 Mathia/Matri £2.00 Mixed Sweets £10.00 Shakarpare £2.00 Habshi Halwa £12.00 Mithi/Salt Sirn £2.00 Patisa £10.00 Phania £2.00 Petha £10.00 Soan Papdi £4.00 Pink Mtc Ladoo £10.00 Panjeeri £3.00 Kaju Katri/Roll £12.00 Milk Cake £12.00 Hot and Cold Drinks Perre £10.00 Lassi (Mango, Sweet, Salt) £3.00 Alsi Pinni £10.00 Can Drink £1.00 Kala Kand £12.00 Mineral Water £0.70 Fine Sirni £8.50 Tea £1.00 Badana £8.50 Coffee £1.00 Mesoo £10.00 Falooda £3.50 Discounts on all bulk orders Vegetarian Starters Veg Samosa £0.50 Mix Veg Paneer Roll £3.00 Punjabi Samosa £0.70 Kulcha Channa (2pcs) £6.00 Paneer Samosa £0.70 Spring Roll £0.60 Paneer Roll £0.70 Meat Starters Crispy Bhajiya (kg) £8.00 Meat Samosa £0.60 Veg Pakora (kg) £8.00 Chicken Samosa £0.60 Gobi Pakora (kg) £8.00 Lamb Kebab £1.00 Paneer Pakora £0.50 Chicken Kebab £1.00 Mirch Pakora £1.00 Chicken Tikka (kg) £12.00 Paneer Tikki £0.70 Chicken Drumstick £1.00 Aloo Tikki £0.60 Chicken Tandoori Leg £2.25
    [Show full text]
  • Tresind New Menu.Cdr
    TM vegetarian starters J modernist chaat trolley 150 mushroom chai, dehydrated mushroom, truffle milk powder 80 J pumpkin and coconut soup, idiyappam, pumpkin mash 75 J avocado kebab, sour cream, chopped salsa 95 J paneer tikka paturi, chili onions, masala crisp 95 mushroom galouti tartlets, mushroom pickle 95 tandoori portobello, molcajete chimichurri chutney, ginger pickle 115 dahi kebab, potato rösti, raw mango and pepper chutney 95 corn crusted spinach kebab, smoked tomato chutney, parmesan cheese 95 kothambir vadi, coconut chutney, carrot kosambari 95 non-vegetarian starters cedar wood smoked tandoori chicken, burnt pineapple carpaccio 125 chicken waffle, cafreal masala, smoky aioli 110 chicken tikka – malai or charcoal 110 tandoori lamb chops, rosemary jus, roast potatoes 135 galouti kebab cannoli, pickled onion, mint chutney 110 hunter’s lamb leg ‘raan’ 145 tenderloin steak, molcajete chimichurri chutney, ginger pickle 195 butter pepper garlic prawn, thai basil 135 tandoori tiger prawn, buttered asparagus, hollandaise espuma 135 barramundi musallam, garlic chutney, pickled ginger & scallion 130 wagyu patthar kebab, red raddish carpaccio, boondi crisp 155 vegetarian main course J mix veg kofta, duet of curries, toasted makhana 125 J paneer pinwheel, tomato makhani, charred chili pepper 125 J rajasthani papad ki subzi, missi roti 115 J achari chana martaban, green pea kachuri 125 guchchi lababdar, truffle oil tadka, nadru chips 135 pav bhajji, lehsooni burrata, maska pao 125 amritsari thali 130 J khichdi of india 135 J jain diet live table
    [Show full text]
  • Product List 2021 Without Maggi.Xlsx
    Acme International, Inc., Phone: +1 770 619 2263 3265 Saturn Court, +1 678-619-1810 Peachtree Corners, GA 30092 Fax: +1 678-867-2263 SONA MASOORI RICE KITCHEN KING BASMATI REAL: SONA MASOORI (2 X 20 LBS) KITCHEN KING: BASMATI RICE (2 X 20 LBS) CHOICE: SONA MASOORI (2 X 20 LBS) NA KITCHEN KING: BASMATI RICE (4 X 10 LBS) NA DECCAN: DELIGHT SONA MASOORI (2 X 20 LBS) KITCHEN KING: BASMATI RICE (20 X 2 LBS) NA DECCAN: ORGANIC SONA MASOORI (2 X 20 LBS) KITCHEN KING: BROWN BASMATI (4 X 10 LBS) DECCAN: SONA MASOORI (2 X 20 LBS) KITCHEN KING: DIABETIC BASMATI RICE (4 X 10 LBS) SRI LALITHA: CRYSTAL SONA MASOORI (2 X 20 LBS) KITCHEN KING: GOLDEN PARBOILED BASMATI (4 X 10 LBS) KITCHEN KING: SONA MASOORI (2 X 20 LBS) KITCHEN KING: ORGANIC BROWN BASMATI ( 20 X 2 LBS) NA KITCHEN KING: CRYSTAL SONA MASOORI (2 X 20 LBS) NA KITCHEN KING: SUPER XL PARBOILED SELLA (2 X 20 LBS) DECCAN: SONA MASOORI (4 X 10 LBS) KITCHEN KING: SUPER XL PARBOILED SELLA (4 X 10 LBS) DECCAN: LOW G.I SONA MASOORI (DIABETIC) (2 X 20LBS) KITCHEN KING: XL BASMATI RICE (4 X 10 LBS) NA DECCAN: LOW G.I SONA MASOORI (DIABETIC) (4 X 10LBS) KITCHEN KING: XL BASMATI RICE 40 LBS DECCAN: BROWN SONA MASOORI (4 X 10 LBS) REGAL: BASMATI RICE IN JUTE BAG (2 X 20 LBS) NA DECCAN: BROWN SONA MASOORI (2 X 20 LBS) REGAL: SUPER BASMATI RICE (2 X 20 LBS) ALISHAN BASMATI PONNI RAW / PARBOILED / IDLY RICE ALISHAN: DELIGHT BASMATI RICE(2 X 20 LBS) DECCAN: AMBEMOHAR (4 X 10 LBS) ALISHAN: DELIGHT BASMATI RICE(4 X 10 LBS) DECCAN: GOBIND BHOG RICE (4 X 10 LBS) ALISHAN: SUPERBA BASMATI RICE(4 X 10 LBS) DECCAN:
    [Show full text]
  • Innovative Dishes from Non Perishable Foods
    INNOVATIVE DISHES FROM NON PERISHABLE FOODS AN INITIATIVE BY DIET DR. CLINIC Kids, husband, family getting bored of eating same dhal roti or dhal rice? Let us make this quarantine time a bit easier for you so that the monotonous and boring food does not interfere with your moods. We have come up with more than 100 innovative dishes that you can make with non-Perishable foods to keep you happily going through this tough time. First, let us tell you what is perishable and what is non-perishable Perishable foods are fruits, leafy vegetables; eggs, meats; milk and milk products that cannot be stored for a longer time since they have a short shelf life. Non-Perishable foods are nuts, oilseeds, beans, lentils, pulses, wheat, rice, wheat flour, ragi flour, oat flour, rice flour which can be stored for a longer period as they have a long shelf life. Various Breakfast and Snacking, Main Meals and Side Options Breakfast and Snacking Options: 01 Poha 02 Rice Poha 03 Rawa Upma 04 Oats Upma Dalia Upma Quinoa 05 06 Upma Popped Vermicelli 07 Amaranth 08 Upma Upma 09 Ragi Upma 10 Soya Upma Yellow Besan 12 Moong Dal 11 Dhokla Dhokla Green Besan 13 moong dal 14 and Tomato Dhokla Omelette Wheat Baked 15 pancakes 16 Aloo tikkis Chapati Rawa 17 chivda 18 Appe Green Kala chana 19 moong dal 20 cutlets Appe Lobia Yellow 21 cutlets 22 moong dal cutlets Green Rajma 23 moong 24 cutlets cutlets Soya Dal 25 cutlets 26 pakoda Udad Oats 27 dal vade 28 Appe Puffed Makhana 29 rice bhel 30 bhel Roasted Stuffed 31 grams chat 32 chapati Masala Dal roti 33 roti 34 Kuttu Thalipeeth
    [Show full text]
  • Lyta Low Calorie Sweetener Syrup
    TM LOW CALORIE SWEETENER Live a guilt free & sweet life LYTA LOW CALORIE SWEETENER SYRUP LYTA SWEETENER SYRUP IS MADE WITH FRUCTO-OLIGOS SACHARIDES OR FOS AND SUCRALOSE FRUCTO-OLIGOS SACHARIDES (FOS) ARE INDIGESTIBLE CARBOHYDRATES THEY ARE SOLUBLE PREBIOTIC FIBRES FOS IS IDEAL FOR COOKING AND BAKING IT CAN BE USED AS A SUGAR SUBSTITUTE OR AS ADDED FIBRE FOR BEVERAGES, BISCUITS, CAKES, MUFFINS, CONFECTIONRY, CANDIES, ICE CREAM, SORBET, YOGHURT, JELLIES, JAM, MILK, CEREALS, SOUPS AND OTHER COMMERCIAL FOOD PRODUCTS FOS is approved for use by FSSAI, EFPA, FOSHU & GRAS FOS is a short Chain PREBIOTIC FIBRE which helps in improving Gut and Digestive Health Improves bone health as it aids in It is beneficial for Diabetic and absorption of minerals like Cardiac Health calcium zinc magnesium Low Glycemic Index so keeps calorie count low while Low Calorie imparting sweetness SUCRALOSE SUCRALOSE IS DERIVED FROM SUGAR AND TASTES LIKE SUGAR IT'S HEAT STABLE NATURE MAKES IT A PERFECT SUGAR SUBSTITUTE IN VIRTUALLY ANY RECIPE DURING DIGESTION THE HUMAN BODY DOES NOT CONVERT SUCRALOSE INTO CALORIES FOR ENERGY THEREFORE, ITS IDEAL FOR WEIGHT MANAGEMENT CLINICAL STUDIES HAVE SHOWN SUCRALOSE IS SAFE FOR DIABETICS LYTA LOW CALORIE SWEETENER APPLICATION OUR PRODUCT IS AVAILABLE IN BOTH LIQUID AND POWDER FORM LYTA CAN BE SUBSTITUTED FOR SUGAR IN ALL RECIPES IT IS EQUAL IN SWEETNESS TO SUGAR THEREFORE THE QUANTITY REQUIRED IN THE RECIPE REMAINS THE SAME AS THE QUANTITY OF SUGAR USED IT CAN BE USED FOR VARIOUS CONFECTIONERY AND SWEET ITEMS KAJU KATLI KALAKAND MOONG DAL HALWA GAJAR KA HALWA MOTICHOOR LADDOO BESAN LADDOO SOAN PAPDI BARFI ICE CREAMS SORBETS CAKES COOKIES RUSKS MANY MORE LIC No.
    [Show full text]
  • EATING VEGAN in INDIA: the EXTENSIVE GUIDE by Liz Miu @Itslizmiu
    EATING VEGAN IN INDIA: THE EXTENSIVE GUIDE By Liz Miu @itslizmiu By LIZ MIU @ITSLIZMIU on Instagram 1 10 GENERAL EATING TIPS & HINTS 1. EAT WHERE IT’S BUSY A busy place is a good place. Keep a keen eye out for where the locals are eating, where local families are eating, what’s packed out at lunch and dinner and ask around to see where people like to eat. Why? BUSY signals taste and deliciousness, but more importantly it signals good food-safety and hygiene standards. Being busy also means that they have a faster flow of produce going in and out of the kitchen, so you’re more likely to eat a hot delicious dosa that was made 5 minutes ago instead of one that’s been pre-prepared and sitting out for a while. 2. DON’T EAT RAW FRUIT AND VEG THAT CAN’T BE PEELED As a general rule of thumb its best to stay away from raw fruit and veg that you can’t skin completely. This means not ordering leafy salads that might have been washed in tap water in the kitchen. Stay with cooked food where you can - it’s just safer. So rice, curries and breads are all yes yes yes. Eating salad in fancier/touristy/more expensive places is generally fine. Say no to pre-cut fruit as delicious as it often looks – you don’t know how long it’s been sitting out there! If they can cut a fresh piece for you, great. Also drinking coconuts on the side of the road are safe.
    [Show full text]
  • Unhealthy Fat in Street and Snack Foods in Low-Socioeconomic Settings in India
    Research Article Unhealthy Fat in Street and Snack Foods in Low-Socioeconomic Settings in India: A Case Study of the Food Environments of Rural Villages and an Urban Slum Vidhu Gupta, MSc1; Shauna M. Downs, PhD2; Suparna Ghosh-Jerath, PhD, APD1; Karen Lock, PhD3; Archna Singh, PhD, MPH4 ABSTRACT Objective: To describe the food environment in rural villages and an urban slum setting in India with reference to commercially available unbranded packaged snacks and street foods sold by vendors, and to analyze the type and quantity of fat in these foods. Design: Cross-sectional. Setting: Two low-income villages in Haryana and an urban slum in Delhi. Participants: Street vendors (n ¼ 44) were surveyed and the nutritional content of snacks (n ¼ 49) sold by vendors was analyzed. Main Outcome Measures: Vendors’ awareness and perception of fats and oils, as well as the type of snacks sold, along with the content and quality of fat present in the snacks. Analysis: Descriptive statistics of vendor survey and gas chromatography to measure fatty acid content in snacks. Results: A variety of snacks were sold, including those in unlabeled transparent packages and open glass jars. Mean fat content in snacks was 28.8 g per 100-g serving in rural settings and 29.6 g per 100-g serving in urban settings. Sampled oils contained high levels of saturated fats (25% to 69% total fatty acids) and trans fats (0.1% to 30% of total fatty acids). Conclusions and Implications: Interventions need to target the manufacturers of oils and fats used in freshly prepared products to improve the quality of foods available in the food environment of low- socioeconomic groups in India.
    [Show full text]
  • Trade Marks Journal No: 1958 , 27/07/2020 Class 30
    Trade Marks Journal No: 1958 , 27/07/2020 Class 30 790986 11/02/1998 DWARKA MATLANI trading as ;KISHAN FOOD PRODUCTS REKHA NANGA GALI, SARAFA BAZAR, BHARATPUR - 321 001, RAJASTHAN. MENUFECTURER & MARCHENTS Address for service in India/Agents address: THE CALCUTTA TRADE MARK CO. 236, CHANDNI CHOWK, FATEHPURI, POST BOX NO. 1237, DELHI - 110 006, INDIA. Used Since :01/01/1997 AHMEDABAD CONFECTIONERY THIS IS SUBJECT TO ASSOCIATION WITH REGISTERED/PENDING REGISTRATION NO..825769. 6834 Trade Marks Journal No: 1958 , 27/07/2020 Class 30 2051284 09/11/2010 HARSHAD SUNIL PATHAK trading as ;HARSHAD SUNIL PATHAK 1/SUN SOCY.OPP.SINGADA TALAV,PUNA ROAD,NASHIK-1 MANUFACTURER AND TRADER Proposed to be Used MUMBAI ALL KINDS OF SPICES INCLUDED IN CLASS 30 6835 Trade Marks Journal No: 1958 , 27/07/2020 Class 30 2088997 24/01/2011 ITC LIMITED VIRGINIA HOUSE, 37 J L NEHRU ROAD, CALCUTTA - 700 071, WEST BENGAL. MANUFACTURERS, MERCHANTS AND EXPORTERS AN INDIAN COMPANY Address for service in India/Agents address: S. MAJUMDAR & CO. 5, HARISH MUKHERJEE ROAD, KOLKATA - 700 025, INDIA. Used Since :13/09/2010 KOLKATA coffee, tea, cocoa, sugar, rice and preparations made therefrom such as rice cakes, artificial coffee, flour and preparations made from cereals including ready to eat snack foods made from flour, atta, maida, rice, gram, corn, wheat including pasta, macaroni, pizzas, noodles, papad, wafers chips, crispy snacks, rice cakes, popcorn, cornflakes, maize flakes, oat flakes, vermicelli, spaghetti, tortillas, tacos, semolina, bread, gingerbread, cookies, biscuits, ultra thin biscuits, malt biscuits, crackers, pastry, and confectionery, lozenges, mint for confectionary, pepper mint sweets, marzipan, pralines, puddings, tarts, ices, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces (condiments), spices, ice; cardboard and goods made from these materials.
    [Show full text]
  • Zyka Cataloge Final for Digital
    FROZEN FLATBREADS Samhbar Mix 24x340gm (Vegetable) Atta Paratha 24x300gm Grated Coconut 200gmx48pcs Malabar Paratha 24x300gm Malabar Value Pack 1800gmx6pcs Ajwain Paratha 24x300gm Methi Paratha 24x300gm Navaratan Multi-Veg Paratha 24x400gm Flaky Paratha 24x300gm Jeera Paratha 24x300gm FROZEN Sambhar 24x300gm Appam 24x255gm Idiyappam 255gmx36pcs Idli 255gmx36pcs Masala Dosa 255gmx36pcs Mysore Masala Dosa 255gmx36pcs Vegetable Nuggets 24x200gm FROZEN VEGETABLES Grated Coconut 454gmx24pcs Green Peas 12x1kg Green Peas 24x500gm Drumstick 290gmx24pcs Gooseberry (AMLA) 24x300gm Bhujia Sev 150 gms X 40pcs Punjabi Chole 283gmx12pcs Chana Choor 160gm x40pcs Alu Tikki 420gmx12pcs Chana Dal 160 gms x 40pcs Chole Bhature 400gmx12pcs Chana Nuts 150 gms x40pcs Cocktail Samosa 460gmx12pcs Chatpata Dal 150 gms x 40pcs Dum Biryani 255gmx12pcs Chekaralu 150gmx40pcs Poori Babji 400gmx12pcs Cornakes 150 gms x 40pcs Punjabi Samosa 1.125kgx6pcs CANNED SWEETS Khari Boondi 150gmx40pcs THALI FROZEN MEALS Gul Bahar 1000 gms X 12pcs Khatta Meetha 150gmx40pcs Frozen Rice Thali 550gmx12pcs Rasgulla 1000 gms x 12pcs Mathari 160gmx40pcs Kofta Thali 550gmx12pcs LARGE SIZE SNACKS Mini Bhakarwadi 170 gms X 40pcs Pulao Thali 550gmx12pcs Khatta Meetha 1kgx8pcs Mini samosa 160 gms X 40pcs FROZEN FLATBREADS Aloo Bhujia 1kgx8pcs Mixture 150 gms x 40pcs Aloo Paratha 400gmx12pcs Bhujia Sev 1kgx8pcs Moong Dal 150 gms x 40pcs Home Style Paratha 360gmx12pcs Moong Dal 1kgx8pcs Moorukulu 150gmx40pcs Phulka Roti 300gmx12pcs Pani Puri 275gmx 10pcs Murukku 170gx40pcs Tandoori Naan Garlic
    [Show full text]
  • April-2016 Day Breakfast Lunch
    PRIMARY SECTION INDIRA NATIONAL SCHOOL MENU - APRIL-2016 DAY BREAKFAST LUNCH 04 MON veg spring roll, banana veg kadai chappati rice & dal palak salad 05 TUE carrot Utappa, Green chutney aloo jeera methi paratha bisibelebaath fryums 06 WED veg Chutney Sandwich, watermelon dal cabbage chappati moong kichidi kadi 07 THUR chinese Samosa, coconut Burfi palak paneer puri veg pulao & boondi raita salad 11 MON Aloo Poha, Banana navratan khurma chappati rice & dal palak kakdi koshimbir 12 TUE Meduwada, doodhi Sambar bhendi masala carrot paratha masalabaath bobbies 13 WED Peas kachori, Sweet Boondi aloo chatpata bhaji chappati rice & moong usal papdi chaat 15 FRI Bread upma, muskmelon bhaji pav veg biryani & raitha salad 18 MON veg upma banana pumpkin kofta curry chappati soya pulao raitha 19 TUE Idli chutney, Chole Sundal gobhi mutter sukha beetroot paratha rice & dal tadka corn salad 20 WED Khaman Dhokla, watermelon aloo methi chappati rice & moong usal papad 21 THUR cheese Sandwich, Chocopie amritsari chole puri jeera rice & dal fry salad 22 FRI Spinach Cheese Balls, dry gulab jamun veg manchurian hakka noodles corn fired rice fruit custard 25 MON Masala Dosa, Chutney, aloo bhaji tofu butter masala chappati rice & punjabi dal salad 26 TUE sprout Cheese Tart, banana Suran Harbara Masala palak paratha curd rice & pickle bobbies 27 WED Pasta In Tomato Sauce, soan papdi aloo methi chappati rice & dal fry salad 28 THUR veg paratha , Fruit rajma puri veg biryani mix raitha 29 FRI Samosa, donut missal pav moong dal kichidi pineapple sheera SECONDARY
    [Show full text]