Food Stations Sping / Summer 2018 Brick Lane: the Spice Trail a Selection of the Finest Curries and Accompaniments, Redolent with Spices from the Markets
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Food Stations Sping / Summer 2018 Brick Lane: The Spice Trail A selection of the finest curries and accompaniments, redolent with spices from the markets. All our Brick Lane items are served with Poppadoms, Naan Breads, spiced & buttered Pilau rice and the curry house classic accompaniments of Mango Chutney, Mint Raita and Lime Pickle Taster plates of sweet potato and lentil bahji, spiced vegetarian samosa , tikka paneer with green chilli and lemon salt Taster plates of spiced lamb skewers and tandoori chicken skewers with onion and mint raitia Mughlai Karai Gosht – slow cooked lamb curry with tomatoes garlic and garam masala Mumbai Maharashtrian Chicken curry, with coconut milk, cumin, coriander and ginger Gujarati Ringan Batata nu Shaak – spiced aubergine and potato curry with chick peas Chana Dal Punjabi Aloo Gobi Sweet almond, honey and orange flower water samosas Iced chai tea Brick Lane: Classic English Favourites Proper good British nosh with old family favourites and new classics All our British classics are served with Picalilli, Jugs of proper gravy, buttery mash, minted peas, pork crackling shards with Bramely apple compote and a selection of Mustards Yorkshire pud with rare roast sirloin and horseradish crème fraîche topped with watercress Hand raised pork and apple pie Our seasonal selection of Peyton and Byrne mini pies Wild mushroom sausage rolls Old dashioned sausage rolls with HP Sauce Cod in Camden Ale batter, minted mushy peas and potato wedges Cumberland Scotch eggs with Yorkshire pickle Mini shepherds pies with slow cooked lamb shoulder, swede, carrot and parsley mash Bubble and squeak with aged cheddar and parsley Eton mess Mini lemon meringue pies The Souk: Middle Eastern Mezze Colourful and lightly spiced, our mezze will take you off to the Souks All of Mezze items are served with Pita and Flatbreads, cucumber and Mint Tzatziki, Hummus, and rose petal harissa Yorkshire pud with rare roast sirloin and horseradish crème fraîche topped with watercress Cumin spiced Lamb Kofta with mint and cucumber salad and chilli salt Pomegranate Jewelled Cous cous salad with apricots, lemon, sultanas, coriander and mint Stuffed vine leaves and Black olives Butternut and chickpea tagine with rosewater and orange Chermoula spiced chicken Fragrant Lamb tagine with almonds, honey and prunes and a coriander labneh Z’atar spice roasted salmon with lime and mint Fattoush bread salad, with mixed leaves, peppers, parsley, pita and lemon and garlic dressing Chick pea and sweet potato falafel with fire roasted red pepper hummus dip Mint Tea and Turkish Delight Street Feasts Pukka Street food the best and most flavoursome with global influences Our Street feast has a wonderful selection of sauces and dressings to add to your feast: Ranch Dressing, Blue cheese dressing, Jack Daniels BBQ Sauce, Sriracha Sauce, flame grilled corn on the cob with parmesan and lime butter or marmite butter, Spiced sweet potato wedges, and our Buttermilk house slaw 7 hour cooked pulled pork slider on toasted brioche 28 day matured beef burger with the works Mini Salt Beef Bagel with Brick lane pastrami, pickles, swiss cheese and mustard Super spicy bucket of buffalo chicken wings Gloucester Old spot belly pork Dr Pepper BBQ and Honey Riblets Lobster Roll California style with avo and wasabi mayo Mac and triple cheese pots with crispy bacon bits Portabello mushroom and haloumi burger, slaw and roasted red onions Jalapenos stuffed with cream cheese, crumbed and deep fried with ranch dressing Mini malt chocolate shakes and karma cola floats Old Billingsgate The choicest selection from Billingsgate fish market landed fresh daily Billingsgate is served with our famous Peyton & Byrne Soda bread, Losely Farm Butter, fresh lemon, Tabasco sauce, Roasted Garlic aioli and capers. Mini Pint of prawns – served in little pint glasses with bloody mary mayo and fresh lemon Native English Oysters, chardonnay vinegar and shallot vinaigrette Smoked Eel with Apple and Celeriac remoulade Chapel and Swan smoked salmon, and hot smoked salmon,lemon, dill and cracked black pepper Crayfish and Avocado Cocktail Pimms cured salmon (summer) or Sipmith Gin, Beetroot and orange cured salmon Maryland crab cakes with avocado, cilantro and lime butter Proper fish pie with Berkswell and parsley mashed potato Whole roasted salmon with salsa verde Cockney cockles.