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Middle School and Older Prepared by Liberty Food Services THE ANGLO AMERICAN SCHOOL OF SOFIA SCHOOL MEAL MENU - MIDDLE SCHOOL AND OLDER PREPARED BY LIBERTY FOOD SERVICES Week 1 MONDAY 05 April TUESDAY 06 April WEDNESDAY 07 April THURSDAY 08 April FRIDAY 09 April SALAD Traditional Green salad Caesar salad Tomatoes with cheese and cucumbers Colorful salad Breaded yellow cheese with fresh Italian Vegetarian Risotto with VEGETARIAN DISH Forest Patatnik Vegetarian Quesadilla salad parmesan Oven baked chicken steak with herbs MAIN DISH WITH MEAT PD DAY Chicken with potatoes Chicken Wrap Chicken Pakora with lemon rice and garnish of carrots and peas Potatoes with bacon, cream cheese MAIN DISH WITH MEAT Pork schnitzel with brown rice Bulgarian Moussaka (Pork) Roasted pork with carrots and peas and fresh onion DESSERT/FRUIT Belgian Chocolate mousse Seasonal Fruit Biscuit cake Seasonal Fruit Week 2 MONDAY 12 April TUESDAY 13 April WEDNESDAY 14 April THURSDAY 15 April FRIDAY 16 April Green salad with chicken and Eastern Hummus with sticks of Tomatoes with feta cheese and SALAD Turnip, beet, carrots and parsnip salad Fatush salad blueberry sauce vegetables cucumbers VEGETARIAN DISH Pasta with tomato sauce Vegetarian chili with tortilla Spinach with rice Zucchini fritters with yogurt sauce Rice noodles with vegetables Crispy chicken with corn flakes and Lemon chicken with thyme and MAIN DISH WITH MEAT Chicken with rice Chicken Teppanyaki Chicken Enchiladas potato salad garnish of oven baked half potato Grilled pork steak with spices and Pork Gyros with tsatsiki and Oven baked Salmon fillet with potato Grilled Kebapche with oven baked MAIN DISH WITH MEAT Beef Stroganoff with white rice carrots and cabbage salad vegetables salad half potato DESSERT/FRUIT Seasonal Fruit Pancake with banana and chocolate Seasonal Fruit Chocolate éclair Seasonal Fruit Week 3 MONDAY 19 April TUESDAY 20 April WEDNESDAY 21 April THURSDAY 22 April FRIDAY 23 April Apples and carrots salad with honey Tomatoes, fresh red pepper and white SALAD Caprese salad Snow white salad Fresh salad with quinoa sauce cheese VEGETARIAN DISH Bulgarian Mish mash Potato fritters Nettle with eggs and cheese Vegetarian Curry Stuffed peppers with eggs and cheese Oven baked party legs with gravy Mix Grill with Wedges mashed Chicken Curry with black and white Marinated chicken leg with string Oven baked chicken meatballs with MAIN DISH WITH MEAT sauce and Glazed carrots potatoes(without pork) rice bean Wedges potatoes Minced meat Schnitzel with mashed MAIN DISH WITH MEAT Fresh pasta Carboanara Style Pork Tacos with avocado sauce Beef with string bean Hot Dog with Wedges potatoes potatoes DESSERT/FRUIT Seasonal Fruit Cheese cake Seasonal Fruit Chocolate éclair Week 4 MONDAY 26 April TUESDAY 27 April WEDNESDAY 28 April THURSDAY 29 April FRIDAY 30 April Ovenbaked zucchini with yogurt Iceberg with cherry tomatoes, SALAD Garden salad Nicoise salad sauce parmesan and cucumbers VEGETARIAN DISH Stuffed peppers with rice Bean Stew Omelet with yellow and white cheese Spinach with chickpeas MAIN DISH WITH MEAT Grilled chicken fillet with fresh salad Chicken Teriyaki with basmati rice Fish N Chips Chicken with peas and carrots HOLIDAY Stuffed peppers with rice and minced 100% Beef Burger with Wedges MAIN DISH WITH MEAT Lasagna Bolognese Grilled sauasge with French fries meat potatoes DESSERT/FRUIT Seasonal Fruit Tiramisu Seasonal Fruit Chocolate Souffle Menu of the Day Note that a Combination of Salad + Main Course + Fruit/Dessert = 7.80 BGN (*without fish meal) Note that a Combination of Salad + Vegetarian Main Course + Fruit/Dessert = 7.30 BGN .
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