SENSE CAPTURE™ SOY The natural and unique flavour solution to eliminate soy protein off-notes SENSE CAPTURETM SOY
Meat & vegetable proteins
The use of vegetable proteins is widespread in both sweet and savoury foods
When it comes to meat, vegetable proteins are used in delicatessen applications but are much more present in minced meat applications,
Different varieties of vegetable proteins exist but soy protein is the dominant one,
The more vegetable protein incorporated, the less meat content present.
Whilst using soy proteins in meat products has a lot of advantages, they represent a true challenge in terms of taste as a result of the off-notes they generate.
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Taste & vegetable proteins
Flavourists use traditionnal methods to cover the off-notes generated by the vegetable protein using ingredients that will dominate the overall taste
The use of those ingredients will overload the whole aromatic profile at the detriment of the meat taste Onion Tomato Garlic HVP Yeast ...
As the 1st consumer preference driver is taste, masking the vegetable protein off-notes without impacting the meat taste is key.
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Sense Capture™ Soy
The natural and unique solution
to eliminate soy protein off-notes
in beef burgers without flavour overload
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Sense Capture™ Soy
A cross-category synergy coupled with our meat expertise for a natural soy masking flavour
MASKING SOY PATENTED BURGER IN-HOUSE PROTEIN IN CHEMESTHESIS APPLICATION BIOTECHNOLOGY SWEET COMPOUNDS EXCELLENCE AND APPLICATIONS VEGETABLE PROTEIN EXPERTISE
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Key Information
Natural flavours
Powder form
GMO free
Halal suitable
Soy protein masking only = no overloaded flavour profile = enables our flavourist to work on a « true » meat taste
Sensory performance proven
No compromise on taste
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Applications
A solution specially designed for 51% to 70% meat applications
Burgers
Meatballs
Beef sticks / Kebapche
Minced beef
…
In beef, pork or poultry meat
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Sense Capture™ Soy range
Name SENSE CAPTURE™ Soy SENSE CAPTURE™ Soy+
Dosage From 0,05% to 0,10% RTE From 0,25% to 0,40% RTE
Legal status Natural flavour Natural flavour (dairy allergen) Burgers, meatballs, kebapche, Burgers, meatballs, kebapche, Application mince... mince... (non exhaustive) Beef, pork, poultry Beef, pork, poultry
MANE Flavours 2014 Page 8 Pictures © : Istock, Fotolia, All materials contained in this document including, without limitation, data, photographs, texts, information, logos, images, are either the exclusive property of Mane or used by Mane with the appropriate authorizations and are protected by copyright, trademark, patent, trade secret or other intellectual property rights or laws. Any reproduction, representation or use of those materials is strictly prohibited without the prior written consent of Mane. This document is confidential and shall not be disclosed to third parties. All information provided in this document is to the best of our knowledge at the date of issuance of this document and for informational purposes only. Mane makes no warranty or representation as to the accuracy or completeness of the information contained in this document. Mane makes no warranty or representation as to fitness for a particular purpose of its products or as to non-infringement of third parties rights of its products and their use in a particular application, and the information contained in this document shall not be construed as such. Prospective customers shall evaluate Mane’s products and determine their fitness for their own particular purpose, needs and specific applications, as well as their compliance with the applicable legislation and their non-infringement of third parties intellectual property rights including patents. Mane accepts no liability thereof.
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