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Специалитети На Заведението Specialities Салати Salad

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Специалитети на заведението Specialities 1 1. БИСЕР/ BISSER _____ г _____ лв. (свинско филе, шунка пане, пилешко филе, домат пане, кашкавал пане, панирани филийки, гъби, пържени картофи) (филе из свинины,ветчина панированные, куринная отбивная, поми- доры панированны, сыр панированны, хлеб панированны, грибы, жа- ренный картофель) (pork fillet, ham fried in eggs and bread-crumbs, chicken fillet, tomato fried in eggs and bread-crumbs, yellow cheese fried in eggs and bread-crumbs, slices of bread fried and bread-crumbs, mushrooms, fried potatoes) (vepřový řízek, smažená obalovaná šunka, kuřecí řízek, smažené obalované rajče, smažený sýr, topinky, žampiony, hranolky) 2. СПЕЦИАЛИТЕТ НА 2 МАЙСТОРА _____ г _____ лв. (пилешко филе, гъби, бекон, кашкавал, гарнитура) (куринная отбивная, грибы, бекон, гарнир) (chicken fillet, mushrooms, bacon, yellow cheese, garnish) (kuřecí řízek, žampiony, slanina, eidam, obloha) 3. САЧ _____ г _____ лв. (пилешко филе/свинско филе, зеленчуци, кашкавал) (куринное/свининое филе, овощи, сыр) (chicken/pork fillet, vegetables, yellow cheese) (kuřecí / vepřový řízek, zelenina, eidam) 3 Салати Salad 4. БИСЕР _____ г _____ лв. (домати, краставици, млечна салата, сирене, кашкавал, зеле, варени картофи, боб, яйца, печен пипер, маруля, яйца, печен пипер, луканка, 4 пастърма, маслини) (помидоры, огурцов, салат с огурцы и кислое молоко, брынза, сыр, отварной картофелы, фасолъ, салат-латук, яйцо, жарены перец, колбаса сыровяленная, маслины) (tomatoes, cucumbers, cucumbers and yogurt, cheese, yellow cheese, cabbage, boiled potatoes, bean, lettuce, eggs, roasted pepper, flat sausages, olives) (rajčata, okurky, okurko-jogurtový salát, balkánský sýr, eidam, zelí, vařené brambory, fazole, hlávkový salát, vejce, pečená paprika, klobáska, pršut, olivy) 5. САЛАТА ДОМАТИ _____ г _____ лв. (Салат с помидорыр, Tomatoes, Rajčatový salat) 5 6. САЛАТА КРАСТАВИЦИ _____ г _____ лв. (Салат с огурцов, Cucumbers, Okurkový salat) 7. MEШAНA САЛАТА _____ г _____ лв. (домати, краставици, печен пипер, сирене) (помидоры, огурцов, жарены перец, брынза) (tomatoes, cucumbers, roasted peper, cheese) (rajčata, okurky, pečené papriky, balkánský sýr) 7 8. ШОПСКА САЛАТА _____ г _____ лв. (домати, краставици, печен пипер, сирене) (помидоры, огурцов, жарены перец, брынза) (tomatoes, cucumbers, roasted peper, cheese) (rajčata, okurky, pečené papriky, balkánský sýr) 9. СНЕЖАНКА _____ г _____ лв. (Салат с огурцы и кислое молоко) (Snow-white /cucumbers, yoghurt/) (Salat Sněhurka /okurky, jogurt /) 10. ОВЧАРСКА САЛАТА _____ г _____ лв. 8 (домати, краставици, чушка, сирене, кашкавал,гъби, яйце,шунка, лук) (памидоры, огурцы, перец, брынза, тверды сыр, маринованные грибы, яйцо, шинка, лук) (tomatoes, cucumbers, pepper, cheese, yellow cheese, mushrooms, egg, ham, onion) (rajčata, okurky, paprika, balkánský sýr, eidam, žampiony, vejce, šunka, cibule) 11. САЛАТА МИДИ _____ г _____ лв. (Салат с мидий, Clam salad, Salát z mušlí) 9 12. САЛАТА ЗЕЛЕ _____ г _____ лв. (Салат с капустой, Cabbage salad, Zelný salát) 13. САЛАТА „ПИПЕР” _____ г _____ лв. (Салат из болгарский перец, Pepper salad, Salát z grilovaných paprik) 14. ВАРЕНИ КАРТОФИ _____ г _____ лв. (Отварной картофель, Boiled potatoes, Vařené brambory) 15. ВАРЕНИ КАРТОФИ С 11 МАЙОНЕЗА _____ г _____ лв. (Отварной картофель с майонезом) (Boiled potatoes with mayonnaise) (Vařené brambory s majonézou) 16. ЗЕЛЕНА САЛАТА С РИБА ТОН _____ г _____ лв. (маруля, царевица, зелен лук, риба тон, синьо сирене) (салат-латук, кукуруза, лук, тунец, синий брынза) (lettuce, maize, onion, tuna fish, blue cheese) (hlávkový salát, kukuřice, cibule, tuňák, niva) 12 17. ИТАЛИАНСКА САЛАТА _____ г _____ лв. (шунка, майонеза, кисели краставички, червена ябълка) (шинка, майонез, маринованный огурец, яблоко) (ham, mayonnaise, sour cucumbers, red apple) (šunka, majonéza, kyselé okurky, červené jablko) 18. ФРЕНСКА САЛАТА _____ г _____ лв. (зеле, домати, шунка, кашкавал, майонеза) 17 (капуста, помидоры, шинка, сыр, майонез) (cabbage, tomatoes, ham, yellow cheese, mayonnaise) (zelí, rajčata, šunka, eidam, majonéza) 19. МЕКСИКАНСКА САЛАТА _____ г _____ лв. (царевица, грах, боб, печен пипер, маслини, майонеза) (кукуруза, горошек, фасоль, болгарский перец без шкурки, маслины, майонез) (maize, bean, peas, roasted pepper, olives, mayonnaise) (kukuřice, fazole, hrách, pečená paprika, olivy, majonéza) 18 20. ГРЪЦКА САЛАТА _____ г _____ лв. (домати, краставици, чушка, гъби, маслини, лук, сирене) (памидоры, огурцы, перец, грибы, маслины, лук, брынза ) (tomatoes, cucumbers, pepper, mushrooms, olives, onion, cheese) (rajčata, okurky, papriky, žampiony, olivy, cibule, balkánský sýr) Супи Soups 20 21. ПИЛЕШКА СУПА _____ г _____ лв. Суп куринный Chicken soup Kuřecí polévka 22. СУПА ТОПЧЕТА _____ г _____ лв. Суп с фрикадельками Soup meat balls 23 Polévka s masovými nočky 23. ШКЕМБЕ ЧОРБА _____ г _____ лв. Dršťková polévka 24. ТАРАТОР _____ г _____ лв. Холодной суп (огурцов, йогурт, специи) Cold soup (cucumbers, yoghurt, spices) Studená okurková polévka (okurky, jogurt, koření) 24 Предястия Starter 25 25. ЧУШКА БЮРЕК със сирене, панирана _____ г _____ лв. Фаршированый перец с брынзой Fried pepper in eggs and bread-crumbs stuffed with cheese Obalované smažené papriky plněné balkánským sýrem a vejci 26. ЧУШКА БЮРЕК С КАШКАВАЛ _____ г _____ лв. Фаршированый перец с сыром Fried pepper in eggs and bread-crumbs stuffed with yellow cheese Obalované smažené papriky plněné eidamem a vejci 27 27. КАШКАВАЛ ПАНЕ _____ г _____ лв. Сыр панированны Fried in eggs and bread-crumbs yellow cheese Smažen sýr 28. ШУНКА ПАНЕ _____ г _____ лв. Ветчина панированная Fried in eggs and bread-crumbs ham Smažená obalovaná šunka 29. ШУНКА И 28 КАШКАВАЛ ПАНЕ _____ г _____ лв. Ветчина с сыром панированные Ham and yellow cheese fried in eggs and bread-crumbs Smažený sýr a obalovaná smažená šunka 30. СИРЕНЕ ПАНЕ _____ г _____ лв. Брынза панированная Fried in eggs and bread-crumbs cheese Smažený balkánský sýr 31. ПИЛЕ В ПАЛАЧИНКА _____ г _____ лв. Блины с куринным мясом 30 Pancake with chicken meat Palačinka s kuřecím masem 32. ЕЗИК ПАНЕ _____ г _____ лв. Язык панированньй Tongue breaded Smažený obalovaný jazyk 33. ЕЗИК В МАСЛО _____ г _____ лв. Язык в масле Tongue in butter Jazyk na másle 33 34. ГЪБИ С МАСЛО _____ г _____ лв. Грибы с маслом Mushrooms with butter Houby s máslem Аламинути 34 Блюда быстрого приготовления Quick dishes 35. СИРЕНЕ В ПЕРГАМЕНТ _____ г _____ лв. Брынза в пергаменте Cheese in parchment 36 Sýr v pergamenu 36. ОМЛЕТ СЪС СИРЕНЕ _____ г _____ лв. Омлет с брынзой Omelette with cheese Vaječná omeleta se sýrem 37. ОМЛЕТ С КАШКАВАЛ _____ г _____ лв. Омлет с сыром 38 Omelette with yellow cheese Vaječná omeleta s eidamem 38. ОМЛЕТ АСОРТИ _____ г _____ лв. Омлет ассорти Omelette assortment Vaječná omeleta mix 39. ЯЙЦА НА ОЧИ _____ г _____ лв. Глазунья 39 Fried eggs Vejce - volská oka 40. ЯЙЦА ПО ПАНАГЮРСКИ _____ г _____ лв. 40 Ястия Блюда из мяса Dishes 41 41. ШНИЦЕЛ ПО ВИЕНСКИ _____ г _____ лв. Vienna cutlet Vídeňský řízek 42. СТЕК “АНТОАНЕТА” _____ г _____ лв. (филе, шунка, кашкавал, ябълка) Стек “Антоанетта” (мясо фаршированное, шинкой, брынзой, яблоком) Antoaneta (fillet, ham, yellow cheese, apple) Steak Antoaneta (panenka, šunka, eidam, jablko) 42 43. СТЕК “САРА БЕРНАР” _____ г _____ лв. (филе, шунка, кашкавал, домати, гъби) Стек “Сарра Бернар” (филе, шинка, сыр, помидорый, грибы) Sarah Bernar (fillet, ham, yellow cheese, tomatoes, mushrooms) Steak Sarah Bernar (panenka, šunka,eidam, rajčata, žampiony) 44. БЬОФ СТРОГАНОВ _____ г _____ лв. (филе, кашкавал, гъби, лук) Биф Строганов (филе, сыр, грибы, лук) Beef Stroganoff (fillet, yellow cheese, mushrooms, onion) Hovězí Stroganoff (svíčková, eidam, žampiony, cibule) 44 45. КОРДОН БЛЬО _____ г _____ лв. (филе, шунка, кашкавал, панировка, гъби) Кордон Бле (филе,шинка, сыр, панированные, грибы) Cordon Bleu (fillet, ham, yellow cheese, breaded, mushrooms) Cordon Bleu (obalovaná panenka, šunka a eidam se žampiony) 46. ФИЛЕ С ГЪБИ _____ г _____ лв. Филе с грибами Fillet with mushrooms Filé s houbami 45 47. ФИЛЕ В ПИКАНТЕН СОС _____ г _____ лв. Филе в пикантном соусе Fillet in appetizing sauce Filé v pikantní omáčce 48. РАМСТЕК С ЛУК _____ г _____ лв. Рамштекс с луком Steak with onion Steak s cibulí 48 На скара Grill 49 49. КЕБАПЧЕ _____ г _____ лв. (Колбаски из рубленного мясо поджаренные на решетке) Grilled rissole (kebapche) Grilované čevabčiči (kebapče) 50. КЮФТЕ _____ г _____ лв. Котлета Meat ball Karbanátek 50 51. ШИШЧЕ _____ г _____ лв. Свинной шашлык/Skewer Vepřový Špíz 52. ПЪРЖОЛА _____ г _____ лв. Свинина с косточкой на решетке Pork steak Grilovaná vepřová kotleta 53. СРЪБСКА ПЛЕСКАВИЦА _____ г _____ лв. 52 54. КАРНАЧЕ _____ г _____ лв. 55. МЕШЕНА СКАРА _____ г _____ лв. Mixed grill Gril mix 56. СВИНСКИ КАРЕТА НА СКАРА _____ г _____ лв. Свинная отбивная (филе на решетке) Pork fillet 54 Grilovaná vepřová panenka 57. СВИНСКИ РЕБРА _____ г _____ лв. Pork ribs Grilovaná vepřová řebírka 58. ШАШЛИК _____ г _____ лв. 56 Ястия от пиле Блюда из курицы Chicken dishes and grill 61 59. ПИЛЕШКА КАВЪРМА В ОМЛЕТ _____ г _____ лв. Куринная каварма омлет Chicken “kavarma” in omelette Kuřecí “kavarma” v omeletě 60. ПИЛЕ ПАРМЕЗАН _____ г _____ лв. Куринное филе, пармезан Chicken fillet fried, parmesan Smažený kuřecí řízek s parmezánem 62 61 ПИЛЕШКИ ФИЛЕНЦА С КОРНФЛЕЙКС _____ г _____ лв. Куринное филе с кукурузные хлопья Chicken fillet fried, cornflakes Křupavý smažený kuřecí řízek obalovaný v cornflakes 62. ПИЛЕШКИ ФИЛЕНЦА СЪС СУСАМ _____ г _____ лв. Куринное филе, кунжут Chicken fillet fried, sesame Smažený kuřecí řízek, obalovaný
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    For reservations +359 887 005 007 dockersclub.bg Fresh Starters Appetizers Salad of cabbage, carrots, beetroot and 300 g 5,97 BGN dressing of honey, horseradish, lemon and olive oil Tarama - homemade caviar dip of sea fish 200 g 5,97 BGN with olives and slices rustic bread1,4 Snezhanka Salad 250 g 6,47 BGN with pickled gherkins, strained yoghurt, dill, garlic and walnuts7,8 Slanina - homemade pork fatback 100 g 5,97 BGN Salad of roasted peppers, beetroot, sweet corn, 180 g 6,47 BGN Skewer of bacon on live coal and Tsarska Тurshia 180 g 6,97 BGN walnuts, dill and strained yoghurt7,8 Smoked pork cheeks on a hot plate 150 g 7,47 BGN Tsarska Тurshia 200 g 6,47 BGN traditional Bulgarian mix of pickled vegetables Bahur 200 g 7,47 BGN homemade traditional Bulgarian sausage made Shopska Salad 300 g 6,97 BGN from pork liver and blood, served either cold or pan-fried Traditional Bulgarian salad of tomatoes, cucumbers, roasted 1,7 peppers, red onion, parsley, olive oil and vinaigrette, mixed Yellow cheese on a hot plate with piquant honey 150 g 7,47 BGN with crumbled white cheese, garnished with green chili pepper7 Bruschetta with Boletus mushrooms, 150 g 8,97 BGN 1,7 Salad of tomatoes, cucumbers, roasted peppers, olives, 350 g 8,47 BGN garlic and parsley 7 red onion and a slice of white cheese 7 Veal tongue in butter, with herbs and garlic 120 g 8,97 BGN 7,8 Caprese Salad 300 g 8,97 BGN Crispy chicken fillets with honey-mustard sauce1,3,10 220 g 9,97 BGN Fresh green salad, yellow cheese on a hot plate, 300 g 8,97 BGN 7 Plate of traditional appetizers
  • Annual Report 2003 the fi Nancial Year 2003 Proved a Diffi Cult Year in Respect of Developments in Markets and Currencies

    Annual Report 2003 the fi Nancial Year 2003 Proved a Diffi Cult Year in Respect of Developments in Markets and Currencies

    Annual Report 2003 The fi nancial year 2003 proved a diffi cult year in respect of developments in markets and currencies. Nevertheless, Carlsberg managed to improve profi t- ability in local currencies and to increase the sale of Carlsberg beer by more than 7%. A BRIEF PRESENTATION Apart from a 60% (2003) stake in Carlsberg Breweries, was established, the activities of the Carlsberg Carlsberg A/S, the Carlsberg Group, comprises the Research Center continued under Carlsberg Carlsberg Research Center, Carlsberg Properties as well as the administration of the Carlsberg Bequest to the Memory A/S. In addition to extensive basic research, of Brewer J. C. Jacobsen and the Tuborg Foundation. brewing related research is conducted into enzyme chemistry, protein chemistry, Carlsberg Breweries carbohydrate chemistry, plant breeding and Carlsberg Breweries A/S is one of the world’s genetics as well as the malting, brewing and major international brewing operations, and fermentation processes. In addition, process Carlsberg and Tuborg are two of the most widely and product development takes place at sold beer brands on a global scale. Carlsberg Carlsberg Breweries. Breweries was established in 2001. Carlsberg Breweries comprises, among Carlsberg A/S others, Carlsberg Bryggerierne (1847),Tuborgs Carlsberg A/S is a company publicly quoted on Bryggerier (1873), Pripps (1828) and Ringnes the Copenhagen Stock Exchange with some (1877) — as well as a number of subsidiaries 16,500 registered shareholders. The largest and associated companies, the majority of single shareholder by far is the Carlsberg which are situated outside the Nordic region. Foundation, which is required by its charter to Carlsberg Breweries has a total workforce of hold a minimum of 51% of the shares in approximately 31,500 people, if all associated Carlsberg A/S.
  • Amcham Body 71V4.Qxd

    Amcham Body 71V4.Qxd

    Special Coverage of the Conference “U.S. - Bulgaria Joint Training Facilities: Commercial Opportunities and Business Partnerships” issue 71 july 2006 4th4th ofof JulyJuly inin SofiaSofia Analysis: Bulgaria’s Joblessness Ebbs ● Budget Gains Support Tax Reduction Plans Interviews: William Mills of the U.S. Army Corps of Engineers ● EU Affairs Minister Meglena Kuneva Events: Government's Action Plan Presented to AmCham General Assembly American Chamber of Commerce in Bulgaria Business Park Sofia, Mladost 4 Area, Building 2, Floor 6, 1715 Sofia Tel.: (359 2) 9769 565 Fax: (359 2) 9769 569 homepage: www.amcham.bg e-mail: [email protected] editorial A Very Special Editorial A picture of a child surrounded by blooming flowers. Next to it - a photo capturing the partnership between a Defense Minister and an Ambassador. What is the relation between the two you might ask? It is quite clear - the photos document the two most important events in the last months for the American Chamber of Commerce in Bulgaria - the members' celebration of Independence Day and the conference organized by the Chamber: "U.S. - Bulgaria Joint Training Facilities: Commercial Opportunities and Business Partnerships". These two events demonstrate in a ● in the true friendly spirit of the relations between confident way the direction where the American the two countries, culminating in the celebration Chamber of Commerce is headed - towards strength- event of Independence Day in Sofia. ening the partnership between Bulgaria and USA at This is the reason why instead of the introductory all possible levels: words or the editorial of the executive director or the ● in the business field, our main priority; editor-in-chief, there are 5 photographs that speak of ● in the field of beneficial collaboration between the the important actions undertaken by the American two countries as NATO Chamber of Commerce in Bulgaria.
  • Food and Agriculture in Bulgaria

    Food and Agriculture in Bulgaria

    Investing in your future EUROPEAN UNION OP “Development of the Competitiveness of the Bulgarian European Regional Economy” 2007-2013 Development Fund Project “Promoting the advantages of investing in Bulgaria” BG 161PO003-4.1.01-0001-C0001, with benefi ciary InvestBulgaria Agency, has been implemented with the fi nancial support of the European Union through the European Fund for Regional Development and the national budget of the Republic of Bulgaria. FOOD AND AGRICULTURE IN BULGARIA CONTENTS 1. Introduction 4 2. Overview of Bulgaria 8 3. Overview of the Food and Agriculture sector in Bulgaria 15 4. Human Resources 24 5. Infrastructure and farming land 32 6. Success Stories 35 Introduction INTRODUCTION 4 Introduction Bulgaria provides an end-to-end solution to developing the Food & Agri sector... Unique natural conditions for the cultivation of a wide variety of crops, fruits, and vegetables 50% of the country’s territory is farming land Ecologically clean and fertile soils Very high quality of organic products (ban on GMOs) Established local producers and a strong tradition in the sector Long-standing distribution channels in the former Eastern Bloc The EU acquis on food has been transposed into Bulgarian legislation Very high health and environmental protection standards make Bulgarian food products fully prepared to meet even the highest and most complex consumer requirements. Major foreign investments by multinational companies account for a large - even dominant - market share in several key sectors such as confectionery, dairy products, and food & beverage. The growing demand for new and local food and beverages in Western Europe and beyond will boost the demand for traditional Bulgarian products.
  • Food and Agriculture

    Food and Agriculture

    OP “Development of the Competitiveness of the Bulgarian Economy” 2007-2013 Project “Promoting the advantages of investing in Bulgaria” BG 161PO003-4.1.01-0001-C0001, with beneficiary InvestBulgaria Agency, has been implemented with the financial support of the European Union through the European Fund for Regional Development and the national budget of the Republic of Bulgaria. FOOD INDUSTRY IN BULGARIA CONTENTS 1. Introduction 4 2. Overview of Bulgaria 8 3. Human Resources 15 4. Overview of the Food industry in Bulgaria 19 5. Overview of the subsectors of the Food Industry and success stories 32 Introduction INTRODUCTION 4 Introduction Bulgaria provides an end-to-end solution to developing the Food & Agri sector... Unique natural conditions for the cultivation of a wide variety of crops, fruits, and vegetables 50% of the country’s territory is farming land Ecologically clean and fertile soils Very high quality of organic products (ban on GMOs) Established local producers and a strong tradition in the sector Long-standing distribution channels in the former Eastern Bloc The EU acquis on food has been transposed into Bulgarian legislation Very high health and environmental protection standards make Bulgarian food products fully prepared to meet even the highest and most complex consumer requirements Major foreign investments by multinational companies account for a large - even dominant - market share in several key sectors such as confectionery, dairy products, and food & beverage The growing demand for new and local food and beverages in Western Europe and beyond will boost the demand for traditional Bulgarian products Bulgaria was the first among former Communist countries where Coca-Cola established a production plant back in 1965.