DOCSLIB.ORG

Специалитети На Заведението Specialities Салати Salad

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Специалитети На Заведението Specialities Салати Salad Специалитети на заведението Specialities 1 1. БИСЕР/ BISSER _____ г _____ лв. (свинско филе, шунка пане, пилешко филе, домат пане, кашкавал пане, панирани филийки, гъби, пържени картофи) (филе из свинины,ветчина панированные, куринная отбивная, поми- доры панированны, сыр панированны, хлеб панированны, грибы, жа- ренный картофель) (pork fillet, ham fried in eggs and bread-crumbs, chicken fillet, tomato fried in eggs and bread-crumbs, yellow cheese fried in eggs and bread-crumbs, slices of bread fried and bread-crumbs, mushrooms, fried potatoes) (vepřový řízek, smažená obalovaná šunka, kuřecí řízek, smažené obalované rajče, smažený sýr, topinky, žampiony, hranolky) 2. СПЕЦИАЛИТЕТ НА 2 МАЙСТОРА _____ г _____ лв. (пилешко филе, гъби, бекон, кашкавал, гарнитура) (куринная отбивная, грибы, бекон, гарнир) (chicken fillet, mushrooms, bacon, yellow cheese, garnish) (kuřecí řízek, žampiony, slanina, eidam, obloha) 3. САЧ _____ г _____ лв. (пилешко филе/свинско филе, зеленчуци, кашкавал) (куринное/свининое филе, овощи, сыр) (chicken/pork fillet, vegetables, yellow cheese) (kuřecí / vepřový řízek, zelenina, eidam) 3 Салати Salad 4. БИСЕР _____ г _____ лв. (домати, краставици, млечна салата, сирене, кашкавал, зеле, варени картофи, боб, яйца, печен пипер, маруля, яйца, печен пипер, луканка, 4 пастърма, маслини) (помидоры, огурцов, салат с огурцы и кислое молоко, брынза, сыр, отварной картофелы, фасолъ, салат-латук, яйцо, жарены перец, колбаса сыровяленная, маслины) (tomatoes, cucumbers, cucumbers and yogurt, cheese, yellow cheese, cabbage, boiled potatoes, bean, lettuce, eggs, roasted pepper, flat sausages, olives) (rajčata, okurky, okurko-jogurtový salát, balkánský sýr, eidam, zelí, vařené brambory, fazole, hlávkový salát, vejce, pečená paprika, klobáska, pršut, olivy) 5. САЛАТА ДОМАТИ _____ г _____ лв. (Салат с помидорыр, Tomatoes, Rajčatový salat) 5 6. САЛАТА КРАСТАВИЦИ _____ г _____ лв. (Салат с огурцов, Cucumbers, Okurkový salat) 7. MEШAНA САЛАТА _____ г _____ лв. (домати, краставици, печен пипер, сирене) (помидоры, огурцов, жарены перец, брынза) (tomatoes, cucumbers, roasted peper, cheese) (rajčata, okurky, pečené papriky, balkánský sýr) 7 8. ШОПСКА САЛАТА _____ г _____ лв. (домати, краставици, печен пипер, сирене) (помидоры, огурцов, жарены перец, брынза) (tomatoes, cucumbers, roasted peper, cheese) (rajčata, okurky, pečené papriky, balkánský sýr) 9. СНЕЖАНКА _____ г _____ лв. (Салат с огурцы и кислое молоко) (Snow-white /cucumbers, yoghurt/) (Salat Sněhurka /okurky, jogurt /) 10. ОВЧАРСКА САЛАТА _____ г _____ лв. 8 (домати, краставици, чушка, сирене, кашкавал,гъби, яйце,шунка, лук) (памидоры, огурцы, перец, брынза, тверды сыр, маринованные грибы, яйцо, шинка, лук) (tomatoes, cucumbers, pepper, cheese, yellow cheese, mushrooms, egg, ham, onion) (rajčata, okurky, paprika, balkánský sýr, eidam, žampiony, vejce, šunka, cibule) 11. САЛАТА МИДИ _____ г _____ лв. (Салат с мидий, Clam salad, Salát z mušlí) 9 12. САЛАТА ЗЕЛЕ _____ г _____ лв. (Салат с капустой, Cabbage salad, Zelný salát) 13. САЛАТА „ПИПЕР” _____ г _____ лв. (Салат из болгарский перец, Pepper salad, Salát z grilovaných paprik) 14. ВАРЕНИ КАРТОФИ _____ г _____ лв. (Отварной картофель, Boiled potatoes, Vařené brambory) 15. ВАРЕНИ КАРТОФИ С 11 МАЙОНЕЗА _____ г _____ лв. (Отварной картофель с майонезом) (Boiled potatoes with mayonnaise) (Vařené brambory s majonézou) 16. ЗЕЛЕНА САЛАТА С РИБА ТОН _____ г _____ лв. (маруля, царевица, зелен лук, риба тон, синьо сирене) (салат-латук, кукуруза, лук, тунец, синий брынза) (lettuce, maize, onion, tuna fish, blue cheese) (hlávkový salát, kukuřice, cibule, tuňák, niva) 12 17. ИТАЛИАНСКА САЛАТА _____ г _____ лв. (шунка, майонеза, кисели краставички, червена ябълка) (шинка, майонез, маринованный огурец, яблоко) (ham, mayonnaise, sour cucumbers, red apple) (šunka, majonéza, kyselé okurky, červené jablko) 18. ФРЕНСКА САЛАТА _____ г _____ лв. (зеле, домати, шунка, кашкавал, майонеза) 17 (капуста, помидоры, шинка, сыр, майонез) (cabbage, tomatoes, ham, yellow cheese, mayonnaise) (zelí, rajčata, šunka, eidam, majonéza) 19. МЕКСИКАНСКА САЛАТА _____ г _____ лв. (царевица, грах, боб, печен пипер, маслини, майонеза) (кукуруза, горошек, фасоль, болгарский перец без шкурки, маслины, майонез) (maize, bean, peas, roasted pepper, olives, mayonnaise) (kukuřice, fazole, hrách, pečená paprika, olivy, majonéza) 18 20. ГРЪЦКА САЛАТА _____ г _____ лв. (домати, краставици, чушка, гъби, маслини, лук, сирене) (памидоры, огурцы, перец, грибы, маслины, лук, брынза ) (tomatoes, cucumbers, pepper, mushrooms, olives, onion, cheese) (rajčata, okurky, papriky, žampiony, olivy, cibule, balkánský sýr) Супи Soups 20 21. ПИЛЕШКА СУПА _____ г _____ лв. Суп куринный Chicken soup Kuřecí polévka 22. СУПА ТОПЧЕТА _____ г _____ лв. Суп с фрикадельками Soup meat balls 23 Polévka s masovými nočky 23. ШКЕМБЕ ЧОРБА _____ г _____ лв. Dršťková polévka 24. ТАРАТОР _____ г _____ лв. Холодной суп (огурцов, йогурт, специи) Cold soup (cucumbers, yoghurt, spices) Studená okurková polévka (okurky, jogurt, koření) 24 Предястия Starter 25 25. ЧУШКА БЮРЕК със сирене, панирана _____ г _____ лв. Фаршированый перец с брынзой Fried pepper in eggs and bread-crumbs stuffed with cheese Obalované smažené papriky plněné balkánským sýrem a vejci 26. ЧУШКА БЮРЕК С КАШКАВАЛ _____ г _____ лв. Фаршированый перец с сыром Fried pepper in eggs and bread-crumbs stuffed with yellow cheese Obalované smažené papriky plněné eidamem a vejci 27 27. КАШКАВАЛ ПАНЕ _____ г _____ лв. Сыр панированны Fried in eggs and bread-crumbs yellow cheese Smažen sýr 28. ШУНКА ПАНЕ _____ г _____ лв. Ветчина панированная Fried in eggs and bread-crumbs ham Smažená obalovaná šunka 29. ШУНКА И 28 КАШКАВАЛ ПАНЕ _____ г _____ лв. Ветчина с сыром панированные Ham and yellow cheese fried in eggs and bread-crumbs Smažený sýr a obalovaná smažená šunka 30. СИРЕНЕ ПАНЕ _____ г _____ лв. Брынза панированная Fried in eggs and bread-crumbs cheese Smažený balkánský sýr 31. ПИЛЕ В ПАЛАЧИНКА _____ г _____ лв. Блины с куринным мясом 30 Pancake with chicken meat Palačinka s kuřecím masem 32. ЕЗИК ПАНЕ _____ г _____ лв. Язык панированньй Tongue breaded Smažený obalovaný jazyk 33. ЕЗИК В МАСЛО _____ г _____ лв. Язык в масле Tongue in butter Jazyk na másle 33 34. ГЪБИ С МАСЛО _____ г _____ лв. Грибы с маслом Mushrooms with butter Houby s máslem Аламинути 34 Блюда быстрого приготовления Quick dishes 35. СИРЕНЕ В ПЕРГАМЕНТ _____ г _____ лв. Брынза в пергаменте Cheese in parchment 36 Sýr v pergamenu 36. ОМЛЕТ СЪС СИРЕНЕ _____ г _____ лв. Омлет с брынзой Omelette with cheese Vaječná omeleta se sýrem 37. ОМЛЕТ С КАШКАВАЛ _____ г _____ лв. Омлет с сыром 38 Omelette with yellow cheese Vaječná omeleta s eidamem 38. ОМЛЕТ АСОРТИ _____ г _____ лв. Омлет ассорти Omelette assortment Vaječná omeleta mix 39. ЯЙЦА НА ОЧИ _____ г _____ лв. Глазунья 39 Fried eggs Vejce - volská oka 40. ЯЙЦА ПО ПАНАГЮРСКИ _____ г _____ лв. 40 Ястия Блюда из мяса Dishes 41 41. ШНИЦЕЛ ПО ВИЕНСКИ _____ г _____ лв. Vienna cutlet Vídeňský řízek 42. СТЕК “АНТОАНЕТА” _____ г _____ лв. (филе, шунка, кашкавал, ябълка) Стек “Антоанетта” (мясо фаршированное, шинкой, брынзой, яблоком) Antoaneta (fillet, ham, yellow cheese, apple) Steak Antoaneta (panenka, šunka, eidam, jablko) 42 43. СТЕК “САРА БЕРНАР” _____ г _____ лв. (филе, шунка, кашкавал, домати, гъби) Стек “Сарра Бернар” (филе, шинка, сыр, помидорый, грибы) Sarah Bernar (fillet, ham, yellow cheese, tomatoes, mushrooms) Steak Sarah Bernar (panenka, šunka,eidam, rajčata, žampiony) 44. БЬОФ СТРОГАНОВ _____ г _____ лв. (филе, кашкавал, гъби, лук) Биф Строганов (филе, сыр, грибы, лук) Beef Stroganoff (fillet, yellow cheese, mushrooms, onion) Hovězí Stroganoff (svíčková, eidam, žampiony, cibule) 44 45. КОРДОН БЛЬО _____ г _____ лв. (филе, шунка, кашкавал, панировка, гъби) Кордон Бле (филе,шинка, сыр, панированные, грибы) Cordon Bleu (fillet, ham, yellow cheese, breaded, mushrooms) Cordon Bleu (obalovaná panenka, šunka a eidam se žampiony) 46. ФИЛЕ С ГЪБИ _____ г _____ лв. Филе с грибами Fillet with mushrooms Filé s houbami 45 47. ФИЛЕ В ПИКАНТЕН СОС _____ г _____ лв. Филе в пикантном соусе Fillet in appetizing sauce Filé v pikantní omáčce 48. РАМСТЕК С ЛУК _____ г _____ лв. Рамштекс с луком Steak with onion Steak s cibulí 48 На скара Grill 49 49. КЕБАПЧЕ _____ г _____ лв. (Колбаски из рубленного мясо поджаренные на решетке) Grilled rissole (kebapche) Grilované čevabčiči (kebapče) 50. КЮФТЕ _____ г _____ лв. Котлета Meat ball Karbanátek 50 51. ШИШЧЕ _____ г _____ лв. Свинной шашлык/Skewer Vepřový Špíz 52. ПЪРЖОЛА _____ г _____ лв. Свинина с косточкой на решетке Pork steak Grilovaná vepřová kotleta 53. СРЪБСКА ПЛЕСКАВИЦА _____ г _____ лв. 52 54. КАРНАЧЕ _____ г _____ лв. 55. МЕШЕНА СКАРА _____ г _____ лв. Mixed grill Gril mix 56. СВИНСКИ КАРЕТА НА СКАРА _____ г _____ лв. Свинная отбивная (филе на решетке) Pork fillet 54 Grilovaná vepřová panenka 57. СВИНСКИ РЕБРА _____ г _____ лв. Pork ribs Grilovaná vepřová řebírka 58. ШАШЛИК _____ г _____ лв. 56 Ястия от пиле Блюда из курицы Chicken dishes and grill 61 59. ПИЛЕШКА КАВЪРМА В ОМЛЕТ _____ г _____ лв. Куринная каварма омлет Chicken “kavarma” in omelette Kuřecí “kavarma” v omeletě 60. ПИЛЕ ПАРМЕЗАН _____ г _____ лв. Куринное филе, пармезан Chicken fillet fried, parmesan Smažený kuřecí řízek s parmezánem 62 61 ПИЛЕШКИ ФИЛЕНЦА С КОРНФЛЕЙКС _____ г _____ лв. Куринное филе с кукурузные хлопья Chicken fillet fried, cornflakes Křupavý smažený kuřecí řízek obalovaný v cornflakes 62. ПИЛЕШКИ ФИЛЕНЦА СЪС СУСАМ _____ г _____ лв. Куринное филе, кунжут Chicken fillet fried, sesame Smažený kuřecí řízek, obalovaný
Load more

Recommended publications
  • Amcham Body 69V4.Qxd
    issue 69 may 2006 Bulgaria, United States Sign on Joint Training Facilities ■ IMF Performance Review Completed With Three Waivers ■ AmCham and Symix Host an Award Ceremony ■ Maritsa Forum Mulls Infrastructure, Industrial Zones and Support of SMEs ■ Member News ■ New Members NATO IN SOFIA: An April Walk Through a Global Agenda American Chamber of Commerce in Bulgaria Business Park Sofia, Mladost 4 Area, Building 2, Floor 6, 1715 Sofia Tel.: (359 2) 9769 565 Fax: (359 2) 9769 569 homepage: www.amcham.bg e-mail: [email protected] editorial Dear Readers: Each of us has a personal interpretation of the beneficial corollaries for Bulgaria from the just-concluded NATO meeting in Sofia (please read in-depth analyses by Boyko Vassilev and Panayot Angarev on pp. 4-14). Most of you, too, have a position on whether Bulgaria and Romania's EU entry will be delayed by a year. Neither I, nor any other journalist can answer this question definitively at this time (for details, see Yuliana Boncheva's article on p. 22.) NATO and the European Union have been subjects of numerous articles in our publica- tion, among others. So I would rather switch your attention toward another topic now. Namely, it is the story by Chris Warde-Jones in the New York Times on Sofia as a tourist destination, which was published in the newspaper of record in early May. (We present it for you on p. 44.) This travel feature offers a refreshing view of the Bulgarian capital, written by someone who was impressed by images of the city that are, generally speaking, flattering.
    [Show full text]
  • Traditional Bulgarian Cooking Free
    FREE TRADITIONAL BULGARIAN COOKING PDF Silvia Vangelova Zheleva | 78 pages | 22 Dec 2015 | Createspace Independent Publishing Platform | 9781519718792 | English | United States Bulgarian Food: 18 Traditional & Tasty Dishes • A Little Nomad BulgariaWhere to Eat. If Bulgaria has a national dish, it is certainly shopska salad, the queen of all Bulgarian food. This Bulgarian dish is simple and best eaten in the height of summer, when tomatoes are at their very best. It is somewhat similar to a Greek salad but the ingredients and preparation are slightly different. A true shopska salad is made of roughly chopped fresh summer tomatoes and cucumbers, plus sweet green peppers and red or green onions with a truckload of finely grated sirene cheese a local Bulgarian feta and some parsley on top. This coats each bite of salad with delicious, salty cheese — just how it should be. Fun fact: the salad is the same colors of the Bulgarian flag! Funner fact: It is often served with a shot of rakia at the beginning of a meal, which is how I think all future salads should be consumed, tbh. Banitsa is a traditional breakfast pastry or anytime snack. It is similar to borek which is found in other Balkan countries but the filling is a little different and so is the shape of Traditional Bulgarian Cooking pastry. Made of a phyllo dough brushed with butter, inside it houses a blend of Bulgarian dairy deliciousness. Local Traditional Bulgarian Cooking, sirene cheese, and eggs are all mixed together and baked in their phyllo house, rolled into a snail-like coil which is then served in slices.
    [Show full text]
  • Kebapche Kyufte
    Kebapche Minced meat grilled sausage Ingredients 2 lbs minced meat (60% pork, 40% beef) 1 tablespoon salt 1 tablespoon ground black pepper 1/2 teaspoon cumin 1 glove garlic, minced (we prefer it with garlic but it's not necessary) Preparation Mix all ingredients together, mix well. Leave in the fridge for at least 30 minutes. Take out and roll in sausage like pieces. Makes about 30 pieces. Kyufte Minced meat meatball Ingredient 2 lbs minced meat (60% pork, 40% beef) 1 onion, chopped 1 tablespoon salt 1 tablespoon ground black pepper 1 teaspoon cumin 1 glove garlic, minced (we prefer it with garlic but it's not necessary) Preparation Mix all ingredients together, mix well. Leave in the fridge for at least 30 minutes. Take out and shape in balls then flatten in patty-like pieces. Makes about 20 pieces. If you think this recipe is exactly like the one for kebapche, look again - this one has onion in it and it makes all the difference Shopska Salad Traditional Bulgarian salad Ingredients 4 ripe tomatoes 2 long cucumbers 1 onion 1 red or green pepper 1/3 bunch of parsley 2 tablespoons (olive) oil 3 tablespoons of red wine vinegar 1 cup (1/2 lb) Bulgarian cheese (or feta cheese) Preparation Chop all tomatoes (we recommend leaving the pieces bigger), cucumbers and the pepper and put in a bowl. Add the finely chopped onions and parsley. Sprinkle with the oil and vinegar and mix it all together. Grate the feta on top. About Shopska Salad Shopska salad is a traditional Bulgarian cold salad made from tomatoes, cucumbers, onion, raw or roasted peppers and sirene (Bulgarian cheese, feta cheese, white brine cheese).
    [Show full text]
  • Hotel Edelweiss, Borovets
    HOTEL EDELWEISS BOROVETS RESTAURANT Telephone: (+359) 2 9630060 https://edelweissborovets.com SALADS SOUPS SHOPSKA SALAD -0.350 g-6.20 BGN CHICKEN SOUP -0.300 g-4.00 BGN SHEPARD‘S SALAD -0.400 g-7.80 BGN MEATBALLS SOUP -0.300 g-4.00 BGN CABBAGE WITH CARROTS- SHKEMBE (paunch soup) 0.250 g-4.60 BGN -0.300 g- 4.50 BGN MIXED SALAD -0.350 g-5.20 BGN TARATOR (yoghurt with cucumbers -0.300 g.- CAPRESE -0.350 g.-7.20 BGN cold soup) 4.00 BGN VITAMINA SALAD -0.250 g-4.80 BGN KATUK WITH CHEESE CREAM SOUPS -0.200 g-5.10 BGN SNEZHANKA (SNOW WHITE) PUMPKIN - 0.300 g- 3.50 BGN -0.200 g-5.20 BGN BROCCOLI -0.300 g- 3.50 BGN KIOPOOLU -0.200 g-5.20 BGN CAULIFLOWER -0.300 g- 3.00 BGN RHODOPE SALAD -0.350 g- 5.20 BGN VEGETABLES -0.300 g-3.50 BGN VILLAGE STYLE SALAD -0.350 g-6.20 BGN CHEESE SHOPSKI STYLE - 0.300 g-4.80 BGN GREEK SALAD -0.350 g-6.20 BGN MISH MASH - 0.300 g- 4.80 BGN ROYAL PICKLE - 0.250 g-5.80 BGN CHICKEN FLAKES WITH CORNFLAKES STARTERS -0.250 g-7.00 BGN CHICKEN LIVER WITH MUSHROOMS -0.300 g-6.80 BGN MUSHROOMS IN BUTTER -0.200 g-6.20 BGN CHICKEN LIVER VILLAGE STYLE -0.300 g-6.80 BGN KASHKAVAL (yellow cheese) PANE - 0.200 g-6.90 BGN BEEF TONGUE IN BUTTER -0.200 g-8.50 BGN WHITE CHEESE PANE -0.200 g-4.80 BGN CHEESE ON A PLATE WITH HONEY CHEESE TRAKIA STYLE-0.300 g-5.60 BGN AND WALNUT - 0.200 g- 5.20 BGN 2 OMELETS MOUNTAIN DISHES WITH VEGETABLES -0.200 g-4.20 BGN KACHAMAK -0.400-5.80 BGN WITH HAM -0.200 g-4.80 BGN PATATNIK -0.300-5.20 BGN WITH CHEESE -0.200 g-4.80 BGN MEAT DISHES SACH CHICKEN KAVARMA -0.400 g-7.20 BGN CHICKEN SACH WITH VEGETABLES
    [Show full text]
  • Bulgaria AMMIE Volume Report Track Changes V3
    Report on youth exposure to alcohol commercials on television in Europe: rt on youth exposure to alcohol commercials on television Volume of youth exposure in Bulgaria Results of monitoring televised alcohol commercials in Bulgaria in 2010 1 Report on youth exposure to alcohol commercials on television in Europe: Volume of youth exposure in Bulgaria Results of monitoring televised alcohol commercials in Bulgaria in 2010 Author: Daniela Alexieva Foundation ‘Horizonti 21’ Sofia ‘Bolgrad’ Str. 5 Phone: +359(02)963 32 80 Fax: +359(02)963 32 80 Email: [email protected] Editing and contact person: Avalon de Bruijn ( [email protected] ) European Centre for Monitoring Alcohol Marketing (EUCAM) Utrecht, the Netherlands, November 2011 Conducted as part of the Alcohol Marketing Monitoring in Europe (AMMIE) project. AMMIE is coordinated by the Dutch Institute for Alcohol Policy (STAP). Contact details: Dutch Institute for Alcohol Policy (STAP) Postbus 9769 3506 ET Utrecht +31306565041 [email protected] www.stap.nl This report arises from the project Alcohol Marketing Monitoring in Europe which has received funding from the European Union, in the framework of the Health Program. 2 Index of contents Summary .............................................................................................................................. 4 1.Introduction ...................................................................................................................... 9 1.1 Effects of alcohol advertising .......................................................................................................
    [Show full text]
  • SENSE CAPTURE™ SOY the Natural and Unique Flavour Solution to Eliminate Soy Protein Off-Notes SENSE CAPTURETM SOY
    SENSE CAPTURE™ SOY The natural and unique flavour solution to eliminate soy protein off-notes SENSE CAPTURETM SOY Meat & vegetable proteins The use of vegetable proteins is widespread in both sweet and savoury foods When it comes to meat, vegetable proteins are used in delicatessen applications but are much more present in minced meat applications, Different varieties of vegetable proteins exist but soy protein is the dominant one, The more vegetable protein incorporated, the less meat content present. Whilst using soy proteins in meat products has a lot of advantages, they represent a true challenge in terms of taste as a result of the off-notes they generate. MANE Flavours 2014 Page 2 SENSE CAPTURETM SOY Taste & vegetable proteins Flavourists use traditionnal methods to cover the off-notes generated by the vegetable protein using ingredients that will dominate the overall taste The use of those ingredients will overload the whole aromatic profile at the detriment of the meat taste Onion Tomato Garlic HVP Yeast ... As the 1st consumer preference driver is taste, masking the vegetable protein off-notes without impacting the meat taste is key. MANE Flavours 2014 Page 3 SENSE CAPTURETM SOY Sense Capture™ Soy The natural and unique solution to eliminate soy protein off-notes in beef burgers without flavour overload MANE Flavours 2014 Page 4 SENSE CAPTURETM SOY Sense Capture™ Soy A cross-category synergy coupled with our meat expertise for a natural soy masking flavour MASKING SOY PATENTED BURGER IN-HOUSE PROTEIN IN CHEMESTHESIS APPLICATION
    [Show full text]
  • Bulgarian Economy” 2007-2013
    OP “Development of the Competitiveness of the Bulgarian Economy” 2007-2013 Project “Promoting the advantages of investing in Bulgaria” BG 161PO003-4.1.01-0001-C0001, with beneficiary InvestBulgaria Agency, has been implemented with the financial support of the European Union through the European Fund for Regional Development and the national budget of the Republic of Bulgaria. INVEST IN BULGARIA CONTENT 1. Introduction 4 2. General overview of Bulgaria 8 2.1. Geography 10 2.2. Demographic profile 16 2.3. Main cities 18 2.4. History 28 2.5. Political profile 40 2.6. Economic profile 42 3. Human resources 52 3.1. Universities 56 3.2. Schools 64 4. Cost of doing business 68 4.1. Taxes 70 4.2. Salaries 71 4.3. Land and rents 72 4.4. Utilities 74 5. Infrastructure 76 6. Government support 84 7. Key sectors and success stories 90 7.1. Food and beverage industry 92 7.2. IT 106 7.3. Electrical engineering and electronics 122 7.4. Healthcare and medical tourism 136 7.5. BPO 144 7.6. Mechanical engineering 154 7.7. Transport and logistics 166 7.8. Chemistry and related industries 174 7.9. Other sectors 190 8. Other information 194 Introduction Bulgaria stands for a critical mass of highly-qualified, well- educated professionals who bring together proven practical understanding of business with high-level theoretical skills to deliver efficient, cost -effective international solutions. A. T. Kearney The three factors which contributed to a decision in favor of Bulgaria as a place to invest included: access to our core raw material, country’s geographic location and the current tax situation.
    [Show full text]
  • DC 20 MENU ENG 2010 31.Cdr
    For reservations +359 887 005 007 dockersclub.bg Fresh Starters Appetizers Salad of cabbage, carrots, beetroot and 300 g 5,97 BGN dressing of honey, horseradish, lemon and olive oil Tarama - homemade caviar dip of sea fish 200 g 5,97 BGN with olives and slices rustic bread1,4 Snezhanka Salad 250 g 6,47 BGN with pickled gherkins, strained yoghurt, dill, garlic and walnuts7,8 Slanina - homemade pork fatback 100 g 5,97 BGN Salad of roasted peppers, beetroot, sweet corn, 180 g 6,47 BGN Skewer of bacon on live coal and Tsarska Тurshia 180 g 6,97 BGN walnuts, dill and strained yoghurt7,8 Smoked pork cheeks on a hot plate 150 g 7,47 BGN Tsarska Тurshia 200 g 6,47 BGN traditional Bulgarian mix of pickled vegetables Bahur 200 g 7,47 BGN homemade traditional Bulgarian sausage made Shopska Salad 300 g 6,97 BGN from pork liver and blood, served either cold or pan-fried Traditional Bulgarian salad of tomatoes, cucumbers, roasted 1,7 peppers, red onion, parsley, olive oil and vinaigrette, mixed Yellow cheese on a hot plate with piquant honey 150 g 7,47 BGN with crumbled white cheese, garnished with green chili pepper7 Bruschetta with Boletus mushrooms, 150 g 8,97 BGN 1,7 Salad of tomatoes, cucumbers, roasted peppers, olives, 350 g 8,47 BGN garlic and parsley 7 red onion and a slice of white cheese 7 Veal tongue in butter, with herbs and garlic 120 g 8,97 BGN 7,8 Caprese Salad 300 g 8,97 BGN Crispy chicken fillets with honey-mustard sauce1,3,10 220 g 9,97 BGN Fresh green salad, yellow cheese on a hot plate, 300 g 8,97 BGN 7 Plate of traditional appetizers
    [Show full text]
  • Annual Report 2003 the fi Nancial Year 2003 Proved a Diffi Cult Year in Respect of Developments in Markets and Currencies
    Annual Report 2003 The fi nancial year 2003 proved a diffi cult year in respect of developments in markets and currencies. Nevertheless, Carlsberg managed to improve profi t- ability in local currencies and to increase the sale of Carlsberg beer by more than 7%. A BRIEF PRESENTATION Apart from a 60% (2003) stake in Carlsberg Breweries, was established, the activities of the Carlsberg Carlsberg A/S, the Carlsberg Group, comprises the Research Center continued under Carlsberg Carlsberg Research Center, Carlsberg Properties as well as the administration of the Carlsberg Bequest to the Memory A/S. In addition to extensive basic research, of Brewer J. C. Jacobsen and the Tuborg Foundation. brewing related research is conducted into enzyme chemistry, protein chemistry, Carlsberg Breweries carbohydrate chemistry, plant breeding and Carlsberg Breweries A/S is one of the world’s genetics as well as the malting, brewing and major international brewing operations, and fermentation processes. In addition, process Carlsberg and Tuborg are two of the most widely and product development takes place at sold beer brands on a global scale. Carlsberg Carlsberg Breweries. Breweries was established in 2001. Carlsberg Breweries comprises, among Carlsberg A/S others, Carlsberg Bryggerierne (1847),Tuborgs Carlsberg A/S is a company publicly quoted on Bryggerier (1873), Pripps (1828) and Ringnes the Copenhagen Stock Exchange with some (1877) — as well as a number of subsidiaries 16,500 registered shareholders. The largest and associated companies, the majority of single shareholder by far is the Carlsberg which are situated outside the Nordic region. Foundation, which is required by its charter to Carlsberg Breweries has a total workforce of hold a minimum of 51% of the shares in approximately 31,500 people, if all associated Carlsberg A/S.
    [Show full text]
  • Amcham Body 71V4.Qxd
    Special Coverage of the Conference “U.S. - Bulgaria Joint Training Facilities: Commercial Opportunities and Business Partnerships” issue 71 july 2006 4th4th ofof JulyJuly inin SofiaSofia Analysis: Bulgaria’s Joblessness Ebbs ● Budget Gains Support Tax Reduction Plans Interviews: William Mills of the U.S. Army Corps of Engineers ● EU Affairs Minister Meglena Kuneva Events: Government's Action Plan Presented to AmCham General Assembly American Chamber of Commerce in Bulgaria Business Park Sofia, Mladost 4 Area, Building 2, Floor 6, 1715 Sofia Tel.: (359 2) 9769 565 Fax: (359 2) 9769 569 homepage: www.amcham.bg e-mail: [email protected] editorial A Very Special Editorial A picture of a child surrounded by blooming flowers. Next to it - a photo capturing the partnership between a Defense Minister and an Ambassador. What is the relation between the two you might ask? It is quite clear - the photos document the two most important events in the last months for the American Chamber of Commerce in Bulgaria - the members' celebration of Independence Day and the conference organized by the Chamber: "U.S. - Bulgaria Joint Training Facilities: Commercial Opportunities and Business Partnerships". These two events demonstrate in a ● in the true friendly spirit of the relations between confident way the direction where the American the two countries, culminating in the celebration Chamber of Commerce is headed - towards strength- event of Independence Day in Sofia. ening the partnership between Bulgaria and USA at This is the reason why instead of the introductory all possible levels: words or the editorial of the executive director or the ● in the business field, our main priority; editor-in-chief, there are 5 photographs that speak of ● in the field of beneficial collaboration between the the important actions undertaken by the American two countries as NATO Chamber of Commerce in Bulgaria.
    [Show full text]
  • Food and Agriculture in Bulgaria
    Investing in your future EUROPEAN UNION OP “Development of the Competitiveness of the Bulgarian European Regional Economy” 2007-2013 Development Fund Project “Promoting the advantages of investing in Bulgaria” BG 161PO003-4.1.01-0001-C0001, with benefi ciary InvestBulgaria Agency, has been implemented with the fi nancial support of the European Union through the European Fund for Regional Development and the national budget of the Republic of Bulgaria. FOOD AND AGRICULTURE IN BULGARIA CONTENTS 1. Introduction 4 2. Overview of Bulgaria 8 3. Overview of the Food and Agriculture sector in Bulgaria 15 4. Human Resources 24 5. Infrastructure and farming land 32 6. Success Stories 35 Introduction INTRODUCTION 4 Introduction Bulgaria provides an end-to-end solution to developing the Food & Agri sector... Unique natural conditions for the cultivation of a wide variety of crops, fruits, and vegetables 50% of the country’s territory is farming land Ecologically clean and fertile soils Very high quality of organic products (ban on GMOs) Established local producers and a strong tradition in the sector Long-standing distribution channels in the former Eastern Bloc The EU acquis on food has been transposed into Bulgarian legislation Very high health and environmental protection standards make Bulgarian food products fully prepared to meet even the highest and most complex consumer requirements. Major foreign investments by multinational companies account for a large - even dominant - market share in several key sectors such as confectionery, dairy products, and food & beverage. The growing demand for new and local food and beverages in Western Europe and beyond will boost the demand for traditional Bulgarian products.
    [Show full text]
  • Food and Agriculture
    OP “Development of the Competitiveness of the Bulgarian Economy” 2007-2013 Project “Promoting the advantages of investing in Bulgaria” BG 161PO003-4.1.01-0001-C0001, with beneficiary InvestBulgaria Agency, has been implemented with the financial support of the European Union through the European Fund for Regional Development and the national budget of the Republic of Bulgaria. FOOD INDUSTRY IN BULGARIA CONTENTS 1. Introduction 4 2. Overview of Bulgaria 8 3. Human Resources 15 4. Overview of the Food industry in Bulgaria 19 5. Overview of the subsectors of the Food Industry and success stories 32 Introduction INTRODUCTION 4 Introduction Bulgaria provides an end-to-end solution to developing the Food & Agri sector... Unique natural conditions for the cultivation of a wide variety of crops, fruits, and vegetables 50% of the country’s territory is farming land Ecologically clean and fertile soils Very high quality of organic products (ban on GMOs) Established local producers and a strong tradition in the sector Long-standing distribution channels in the former Eastern Bloc The EU acquis on food has been transposed into Bulgarian legislation Very high health and environmental protection standards make Bulgarian food products fully prepared to meet even the highest and most complex consumer requirements Major foreign investments by multinational companies account for a large - even dominant - market share in several key sectors such as confectionery, dairy products, and food & beverage The growing demand for new and local food and beverages in Western Europe and beyond will boost the demand for traditional Bulgarian products Bulgaria was the first among former Communist countries where Coca-Cola established a production plant back in 1965.
    [Show full text]