Young Minds Rethinking the Mediterranean Young Minds Rethinking the Mediterranean
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Amcham Body 69V4.Qxd
issue 69 may 2006 Bulgaria, United States Sign on Joint Training Facilities ■ IMF Performance Review Completed With Three Waivers ■ AmCham and Symix Host an Award Ceremony ■ Maritsa Forum Mulls Infrastructure, Industrial Zones and Support of SMEs ■ Member News ■ New Members NATO IN SOFIA: An April Walk Through a Global Agenda American Chamber of Commerce in Bulgaria Business Park Sofia, Mladost 4 Area, Building 2, Floor 6, 1715 Sofia Tel.: (359 2) 9769 565 Fax: (359 2) 9769 569 homepage: www.amcham.bg e-mail: [email protected] editorial Dear Readers: Each of us has a personal interpretation of the beneficial corollaries for Bulgaria from the just-concluded NATO meeting in Sofia (please read in-depth analyses by Boyko Vassilev and Panayot Angarev on pp. 4-14). Most of you, too, have a position on whether Bulgaria and Romania's EU entry will be delayed by a year. Neither I, nor any other journalist can answer this question definitively at this time (for details, see Yuliana Boncheva's article on p. 22.) NATO and the European Union have been subjects of numerous articles in our publica- tion, among others. So I would rather switch your attention toward another topic now. Namely, it is the story by Chris Warde-Jones in the New York Times on Sofia as a tourist destination, which was published in the newspaper of record in early May. (We present it for you on p. 44.) This travel feature offers a refreshing view of the Bulgarian capital, written by someone who was impressed by images of the city that are, generally speaking, flattering. -
Traditional Bulgarian Cooking Free
FREE TRADITIONAL BULGARIAN COOKING PDF Silvia Vangelova Zheleva | 78 pages | 22 Dec 2015 | Createspace Independent Publishing Platform | 9781519718792 | English | United States Bulgarian Food: 18 Traditional & Tasty Dishes • A Little Nomad BulgariaWhere to Eat. If Bulgaria has a national dish, it is certainly shopska salad, the queen of all Bulgarian food. This Bulgarian dish is simple and best eaten in the height of summer, when tomatoes are at their very best. It is somewhat similar to a Greek salad but the ingredients and preparation are slightly different. A true shopska salad is made of roughly chopped fresh summer tomatoes and cucumbers, plus sweet green peppers and red or green onions with a truckload of finely grated sirene cheese a local Bulgarian feta and some parsley on top. This coats each bite of salad with delicious, salty cheese — just how it should be. Fun fact: the salad is the same colors of the Bulgarian flag! Funner fact: It is often served with a shot of rakia at the beginning of a meal, which is how I think all future salads should be consumed, tbh. Banitsa is a traditional breakfast pastry or anytime snack. It is similar to borek which is found in other Balkan countries but the filling is a little different and so is the shape of Traditional Bulgarian Cooking pastry. Made of a phyllo dough brushed with butter, inside it houses a blend of Bulgarian dairy deliciousness. Local Traditional Bulgarian Cooking, sirene cheese, and eggs are all mixed together and baked in their phyllo house, rolled into a snail-like coil which is then served in slices. -
ANZAMEMS 2017 Abstracts
ANZAMEMS 2017 abstracts Catherine Abou-Nemeh Victoria University of Wellington “Opening the King’s Body: Autopsy and Anatomy in Early Modern Paris” On 1 September 1715, King Louis XIV of France died in his bed in Versailles. The next day several physicians, anatomists, and attendees assembled in the palace to carry out a post-mortem examination of the deceased monarch. In addition to the Dean of the Paris Faculty of Medicine Jean- Baptiste Doye, Guy Fagon (the king’s head physician) and Georges Mareschal (the king’s first- surgeon) led the dissection. This paper situates Louis’ autopsy in the context of late seventeenth and early eighteenth century anatomical practices in Paris. In so doing, I will assess the meaning and status of autopsy, and discuss its relation to royal power and anatomical knowledge. Anya Adair Yale University “The Post-Mortem Mobility of Dead Text: Mouvance and the Early English Legal Preface.” The introduction to a medieval law code does important rhetorical work: among other things, it must convince its audience of the justice of the laws that follow. For authority on this matter, the legal preface (like so many literary texts) often relies on the invocation of an imagined past, founding its claim on past codes, past kings, and a shared sense of stable legal history. Yet the law code itself moves through time in a very different way: in strictly legal terms, the most recent code must take precedence, overriding and erasing past laws. Laws look forward, not back. This paper explores some of the consequences of the temporal tension between prologue and laws, and traces its effects into the ways that early medieval law codes were disseminated and preserved in the manuscript record. -
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CHAPTER 4 DATA ANALYSIS In this chapter, the main focus of the analysis is the beasts’ character and name divided into five classifications of beasts’ category. The five classifications are as follows: (1) XXXXX – Known wizard killer / impossible to train or domesticate, (2) XXXX – Dangerous / requires specialist knowledge / skilled wizard may handle, (3) XXX – Competent wizard should cope, (4) XX – Harmless / may be domesticated, (5) X – Boring (Rowling, 2001, p.xxii). This classification helps the writer to simplify the analysis of the beasts’ character using charactonym approach. It also shows that J. K. Rowling’s purpose of using some magical names to characterize the proper name of the beasts’ character. This chapter is divided into two parts in accordance to the two problem formulations presented earlier in the introduction chapter. The first part is the distinctive traits of magical creatures found in J. K. Rowling’s Fantastic Beasts and Where to Find Them represented by their names, and the second part is the charactonym of the characters based on their traits. 4.1. The Distinctive Traits of Magical Creatures found in J. K. Rowling’s Fantastic Beasts and Where to Find Them This part discusses the distinctive traits of the magical creatures in the book. The writer divides the discussion based on the class of the beasts to make the discussion easier to follow. 4.1.1. The distinctive traits of XXXX class beast 20 In this class, the beasts are described as dangerous. These beasts are suggested for the special knowledgeable person or skilled wizard who can handle these kinds of beasts. -
Kebapche Kyufte
Kebapche Minced meat grilled sausage Ingredients 2 lbs minced meat (60% pork, 40% beef) 1 tablespoon salt 1 tablespoon ground black pepper 1/2 teaspoon cumin 1 glove garlic, minced (we prefer it with garlic but it's not necessary) Preparation Mix all ingredients together, mix well. Leave in the fridge for at least 30 minutes. Take out and roll in sausage like pieces. Makes about 30 pieces. Kyufte Minced meat meatball Ingredient 2 lbs minced meat (60% pork, 40% beef) 1 onion, chopped 1 tablespoon salt 1 tablespoon ground black pepper 1 teaspoon cumin 1 glove garlic, minced (we prefer it with garlic but it's not necessary) Preparation Mix all ingredients together, mix well. Leave in the fridge for at least 30 minutes. Take out and shape in balls then flatten in patty-like pieces. Makes about 20 pieces. If you think this recipe is exactly like the one for kebapche, look again - this one has onion in it and it makes all the difference Shopska Salad Traditional Bulgarian salad Ingredients 4 ripe tomatoes 2 long cucumbers 1 onion 1 red or green pepper 1/3 bunch of parsley 2 tablespoons (olive) oil 3 tablespoons of red wine vinegar 1 cup (1/2 lb) Bulgarian cheese (or feta cheese) Preparation Chop all tomatoes (we recommend leaving the pieces bigger), cucumbers and the pepper and put in a bowl. Add the finely chopped onions and parsley. Sprinkle with the oil and vinegar and mix it all together. Grate the feta on top. About Shopska Salad Shopska salad is a traditional Bulgarian cold salad made from tomatoes, cucumbers, onion, raw or roasted peppers and sirene (Bulgarian cheese, feta cheese, white brine cheese). -
Changelings-High-School-Edition.Pdf
CHANGELINGS: HIGH SCHOOL PERFORMANCE EDITION Written by Reina Hardy Reinahardy.com 312-330-3031 [email protected] For whatsoever from one place doth fall, Is with the tide unto another brought: For there is nothing lost, that may be found, if sought. -The Fairy Queen, Edmond Spenser Forget about the baby. -Labyrinth, David Bowie Note: This version of the script takes place in Austin, TX, but could be adapted to any city with at least one university. ii. Casting Information Humans, in order of appearance The Young Mother- female Luther Powers- male, early 20s. Has a habit of holding eye contact with others for entirely too long. Megan Powers- His sister. Female, early 20s. Knows she is pretty. Timothy Stamp- Her fiance. Male, early 20s. Magus Kemp- any gender, but male is preferred. A grandiose and talkative wizard. Angus Powers- male, 30s-40s. A less than ideal father from the Elizabethan era. Fairies, in order of appearance (note, with the exception of the Wicked Child and Pandora, the gender casting for fairies is quite flexible. Adjust pronouns as needed.) The Wicked Child/Elizabeth- female, appears around 13. A whimsical, dangerous fairy princess with a habit of stealing babies. The Whiteling- any gender, sort of a mother of pearl gargoyle thing. The Mysterious Figure/Pandora- female. An immensely powerful and scary fairy queen. The Luck Angel- any gender. A very kind and pretty fairy. Luwis- any gender. A fairy janitor. Grunts. Bantam Beth- a little girl who is also a fierce fighter. Bantam- the same person as Bantam Beth, but a large burly dude. -
The Mockingbird
East Tennessee State University Digital Commons @ East Tennessee State University The Mockingbird 1978 The Mockingbird ETSU Department of Art ETSU Department of English Follow this and additional works at: https://dc.etsu.edu/mockingbird Part of the Art and Design Commons, and the Creative Writing Commons Recommended Citation ETSU Department of Art and ETSU Department of English. 1978. The Mockingbird. Johnson City, TN: East Tennessee State University. https://dc.etsu.edu/mockingbird/35 This Book is brought to you for free and open access by Digital Commons @ East Tennessee State University. It has been accepted for inclusion in The Mockingbird by an authorized administrator of Digital Commons @ East Tennessee State University. For more information, please contact [email protected]. CONTENTS page PHOTOGRAPHY: Bob Palmer (First Place) 23 Paula Anderson (Second Place) 17 Jon Buchanan(Honorable Mention) 30 Kathy Lewis (Honorable Mention) 3 Kathy Lewis (Honorable Mention) 11 PRINTS: Art Taylor (First Place) 12 Jon Buchanan (Second Place) 7 Bev Yokley (Honorable Mention) 29 r Connie Morrison (Honorable Mention) 24 Ted Aguirre (Honorable Mention) 4 ,. DRAWING: Kim Guinn (First Place) 18 Tom Lawhon (Second Place) 33 Amy Green (Honorable Mention) 8 ... SHORT FICTION: James Mintz (First Place) 14 Marlane Agriesti (Second Place) 28 POETRY: Jim Anderson (First Place) 5 Anonymous (Second Place) 13 Tom Lawhon (Honorable Mention) 6 Tony Clark (Honorable Mention) 11 Rick A. Davies (Honorable Mention) 27 Rick A. Davies (Honorable Mention) 36 Mary L. Foxx (Honorable Mention) 13 ESSAY: Kay Decker (First Place) 9 -..,• Bonny Stanley (Second Place 25 "· OTHER CONTRIBUTING ARTISTS AND POETS: Amy Tipton 20 Van Perry Rose 21 Gary Kellar 22 Mary L. -
A Graduate Project Submitted in Partial Satisfaction for the Degree of Master of Arts in Educational Psychology, Counseling and Guidance
CALIFORNIA STATE UNIVERSITY, NJRTHRIIX:;E THE EFFECT OF LUNAR PERIODICI1Y ON HUMAN BEHAVIOR A graduate project submitted in partial satisfaction for the degree of Master of Arts in Educational Psychology, Counseling and Guidance by Janis Cash Graham May, 1984 The Gragua~roject of Janis Cash Graham is approved: Dr. Robert Docter Dr. Bernard NisenhOlZ Dr. Stan y Charnofsky ( ainnan) California State University, Northridge ii TABLE OF CONTENTS Page ABSTRACT . • • • • ~ • • . • . • ~ . • • • • . • • . • • . • v Chapter 1 INIRODUCTION 1 Purpose of the Project . • . 5 Limitations of the Project 6 Chapter 2 HISIDRY 8 Religion •.•...... 8 Folklore and Superstition. 14 Lycanthropy .......• 19 Chapter 3 IN SEARCH OF 'IHE ''LUNAR EFFECT'': PRESENT DAY INVESTIGATIONS • • • • 30 The Phases of the Moon 32 Case Studies • • . 34 Studies on Marine Life . 36 Biological Rhythms . 39 Medical Studies ..... 41 Studies of Human Behavior .. 44 The \IJork of Lieber and Sherin. 48 Chapter 4 MCDN AND MAN: 'IHEORIES . • . • 52 The Light of the moon. 52 The Geophysical Environment. 55 The Biological Tides Theory. 60 Other Theories of Man and the Moon 66 Chapter 5 APPLICATION AND St.M1ARY 71 Application to Research and Clinical Psychology. 71 Conceptual Application . 76 S'llii.llilary . • . • . • . 83 iii ~-' ' Page REFERENCES. 89 APPENDICES A DEFINITION OF TERMS 93 B ''A PERS01':W... NOTE'' • • 97 iv ABS'IRACT 'lliE EFFECT OF LUNAR PERIODICITY ON HUMAN BEHAVIOR by Janis Cash Graham Master of Arts in Educational Psychology Counseling and Guidance The belief in the power of the moon to influence life on our planet has existed from earliest recorded history, and plays an important role in the history of religion, folklore, and superstition. -
The Treatment of Children in the Novels of Charles
THE TREATMENT OF CHILDREN IN THE NOVELS OF CHARLES DICKENS A THESIS SUBMITTED TO THE FACULTY OF ATLANTA UNIVERSITY IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF ARTS BY CLEOPATRA JONES DEPARTMENT OF ENGLISH ATLANTA, GEORGIA AUGUST 1948 ? C? TABLE OF CONTENTS % Pag® PREFACE ii CHAPTER I. REASONS FOR DICKENS' INTEREST IN CHILDREN ....... 1 II. TYPES OF CHILDREN IN DICKENS' NOVELS 10 III. THE FUNCTION OF CHILDREN IN DICKENS' NOVELS 20 IV. DICKENS' ART IN HIS TREATMENT OF CHILDREN 33 SUMMARY 46 BIBLIOGRAPHY 48 PREFACE The status of children in society has not always been high. With the exception of a few English novels, notably those of Fielding, child¬ ren did not play a major role in fiction until Dickens' time. Until the emergence of the Industrial Revolution an unusual emphasis had not been placed on the status of children, and the emphasis that followed was largely a result of the insecure and often lamentable position of child¬ ren in the new machine age. Since Dickens wrote his novels during this period of the nineteenth century and was a pioneer in the employment of children in fiction, these facts alone make a study of his treatment of children an important one. While a great deal has been written on the life and works of Charles Dickens, as far as the writer knows, no intensive study has been made of the treatment of children in his novels. All attempts have been limited to chapters, or more accurately, to generalized statements in relation to his life and works. -
SENSE CAPTURE™ SOY the Natural and Unique Flavour Solution to Eliminate Soy Protein Off-Notes SENSE CAPTURETM SOY
SENSE CAPTURE™ SOY The natural and unique flavour solution to eliminate soy protein off-notes SENSE CAPTURETM SOY Meat & vegetable proteins The use of vegetable proteins is widespread in both sweet and savoury foods When it comes to meat, vegetable proteins are used in delicatessen applications but are much more present in minced meat applications, Different varieties of vegetable proteins exist but soy protein is the dominant one, The more vegetable protein incorporated, the less meat content present. Whilst using soy proteins in meat products has a lot of advantages, they represent a true challenge in terms of taste as a result of the off-notes they generate. MANE Flavours 2014 Page 2 SENSE CAPTURETM SOY Taste & vegetable proteins Flavourists use traditionnal methods to cover the off-notes generated by the vegetable protein using ingredients that will dominate the overall taste The use of those ingredients will overload the whole aromatic profile at the detriment of the meat taste Onion Tomato Garlic HVP Yeast ... As the 1st consumer preference driver is taste, masking the vegetable protein off-notes without impacting the meat taste is key. MANE Flavours 2014 Page 3 SENSE CAPTURETM SOY Sense Capture™ Soy The natural and unique solution to eliminate soy protein off-notes in beef burgers without flavour overload MANE Flavours 2014 Page 4 SENSE CAPTURETM SOY Sense Capture™ Soy A cross-category synergy coupled with our meat expertise for a natural soy masking flavour MASKING SOY PATENTED BURGER IN-HOUSE PROTEIN IN CHEMESTHESIS APPLICATION -
DC 20 MENU ENG 2010 31.Cdr
For reservations +359 887 005 007 dockersclub.bg Fresh Starters Appetizers Salad of cabbage, carrots, beetroot and 300 g 5,97 BGN dressing of honey, horseradish, lemon and olive oil Tarama - homemade caviar dip of sea fish 200 g 5,97 BGN with olives and slices rustic bread1,4 Snezhanka Salad 250 g 6,47 BGN with pickled gherkins, strained yoghurt, dill, garlic and walnuts7,8 Slanina - homemade pork fatback 100 g 5,97 BGN Salad of roasted peppers, beetroot, sweet corn, 180 g 6,47 BGN Skewer of bacon on live coal and Tsarska Тurshia 180 g 6,97 BGN walnuts, dill and strained yoghurt7,8 Smoked pork cheeks on a hot plate 150 g 7,47 BGN Tsarska Тurshia 200 g 6,47 BGN traditional Bulgarian mix of pickled vegetables Bahur 200 g 7,47 BGN homemade traditional Bulgarian sausage made Shopska Salad 300 g 6,97 BGN from pork liver and blood, served either cold or pan-fried Traditional Bulgarian salad of tomatoes, cucumbers, roasted 1,7 peppers, red onion, parsley, olive oil and vinaigrette, mixed Yellow cheese on a hot plate with piquant honey 150 g 7,47 BGN with crumbled white cheese, garnished with green chili pepper7 Bruschetta with Boletus mushrooms, 150 g 8,97 BGN 1,7 Salad of tomatoes, cucumbers, roasted peppers, olives, 350 g 8,47 BGN garlic and parsley 7 red onion and a slice of white cheese 7 Veal tongue in butter, with herbs and garlic 120 g 8,97 BGN 7,8 Caprese Salad 300 g 8,97 BGN Crispy chicken fillets with honey-mustard sauce1,3,10 220 g 9,97 BGN Fresh green salad, yellow cheese on a hot plate, 300 g 8,97 BGN 7 Plate of traditional appetizers -
Rhyming Dictionary
Merriam-Webster's Rhyming Dictionary Merriam-Webster, Incorporated Springfield, Massachusetts A GENUINE MERRIAM-WEBSTER The name Webster alone is no guarantee of excellence. It is used by a number of publishers and may serve mainly to mislead an unwary buyer. Merriam-Webster™ is the name you should look for when you consider the purchase of dictionaries or other fine reference books. It carries the reputation of a company that has been publishing since 1831 and is your assurance of quality and authority. Copyright © 2002 by Merriam-Webster, Incorporated Library of Congress Cataloging-in-Publication Data Merriam-Webster's rhyming dictionary, p. cm. ISBN 0-87779-632-7 1. English language-Rhyme-Dictionaries. I. Title: Rhyming dictionary. II. Merriam-Webster, Inc. PE1519 .M47 2002 423'.l-dc21 2001052192 All rights reserved. No part of this book covered by the copyrights hereon may be reproduced or copied in any form or by any means—graphic, electronic, or mechanical, including photocopying, taping, or information storage and retrieval systems—without written permission of the publisher. Printed and bound in the United States of America 234RRD/H05040302 Explanatory Notes MERRIAM-WEBSTER's RHYMING DICTIONARY is a listing of words grouped according to the way they rhyme. The words are drawn from Merriam- Webster's Collegiate Dictionary. Though many uncommon words can be found here, many highly technical or obscure words have been omitted, as have words whose only meanings are vulgar or offensive. Rhyming sound Words in this book are gathered into entries on the basis of their rhyming sound. The rhyming sound is the last part of the word, from the vowel sound in the last stressed syllable to the end of the word.