Health Frauds and Quackery
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Replace Them by Salads and Vegetables”: Dietary Innovation, Youthfulness, and Authority, 1900–1939
Global Food History ISSN: 2054-9547 (Print) 2054-9555 (Online) Journal homepage: http://www.tandfonline.com/loi/rfgf20 “Replace them by Salads and Vegetables”: Dietary Innovation, Youthfulness, and Authority, 1900–1939 James F. Stark To cite this article: James F. Stark (2018) “Replace them by Salads and Vegetables”: Dietary Innovation, Youthfulness, and Authority, 1900–1939, Global Food History, 4:2, 130-151, DOI: 10.1080/20549547.2018.1460538 To link to this article: https://doi.org/10.1080/20549547.2018.1460538 © 2018 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group Published online: 23 Apr 2018. Submit your article to this journal Article views: 149 View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=rfgf20 GLOBAL FOOD HISTORY 2018, VOL. 4, NO. 2, 130–151 https://doi.org/10.1080/20549547.2018.1460538 OPEN ACCESS “Replace them by Salads and Vegetables”: Dietary Innovation, Youthfulness, and Authority, 1900–1939 James F. Stark School of Philosophy, Religion and History of Science, University of Leeds, Leeds, UK ABSTRACT ARTICLE HISTORY The events of the First World War fueled public fascination with Received 3 January 2017 rejuvenation at the same time as medical scientists began to explore Accepted 27 February 2018 the physiological potential of so-called “vitamine.” The seemingly KEYWORDS bottomless capacity of vitamins to maintain bodily function and Vitamins; diet; fasting; aging; appearance offered a possible mechanism for achieving bodily youth; rejuvenation renewal, alongside established dietary practices such as abstention from alcohol and meat. Drawing on mainstream medical publications, popular dietary texts and advertising materials, this paper outlines how vitamins and other dietary practices played an important but hitherto unrecognized role in reconfiguring ideas about anti-aging and rejuvenation. -
Hippocrates Now
Hippocrates Now 35999.indb 1 11/07/2019 14:48 Bloomsbury Studies in Classical Reception Bloomsbury Studies in Classical Reception presents scholarly monographs offering new and innovative research and debate to students and scholars in the reception of Classical Studies. Each volume will explore the appropriation, reconceptualization and recontextualization of various aspects of the Graeco- Roman world and its culture, looking at the impact of the ancient world on modernity. Research will also cover reception within antiquity, the theory and practice of translation, and reception theory. Also available in the Series: Ancient Magic and the Supernatural in the Modern Visual and Performing Arts, edited by Filippo Carlà & Irene Berti Ancient Greek Myth in World Fiction since 1989, edited by Justine McConnell & Edith Hall Antipodean Antiquities, edited by Marguerite Johnson Classics in Extremis, edited by Edmund Richardson Frankenstein and its Classics, edited by Jesse Weiner, Benjamin Eldon Stevens & Brett M. Rogers Greek and Roman Classics in the British Struggle for Social Reform, edited by Henry Stead & Edith Hall Homer’s Iliad and the Trojan War: Dialogues on Tradition, Jan Haywood & Naoíse Mac Sweeney Imagining Xerxes, Emma Bridges Julius Caesar’s Self-Created Image and Its Dramatic Afterlife, Miryana Dimitrova Once and Future Antiquities in Science Fiction and Fantasy, edited by Brett M. Rogers & Benjamin Eldon Stevens Ovid’s Myth of Pygmalion on Screen, Paula James Reading Poetry, Writing Genre, edited by Silvio Bär & Emily Hauser -
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Weston A. Price Foundation Library Catalog by Media then Alpha Title Category Media Title Author FOOD CD "A Real Raw Deal" (The Food Chain - What's Eating What Radio!) McAfee, Mark ALTH BOOK "Civilized" Diseases and Their Circumvention Garten, Max HEAL BOOK "Civilized" Diseases and Their Circumvention Garten, Max HEAL BOOK "Nerves", Migraine, Arthritis and the Pituitary Gland Louise, Mira NUTR BOOK "New"trition Meinig, George FOOD DVD "Raw Milk" The Untold Story Mark AcAfee FOOD DVD "Raw Milk" The Untold Story Mark AcAfee FOOD DVD "Raw Milk" The Untold Story Mark AcAfee MEDI BOOK "The Breath of Life" Terpezone Incorporated/Terpezone Co. of California HEAL CD "The Oiling of America" A Lecture Recording of Sally Fallon Fallon, Sally HEAL CD "The Oiling of America" A Lecture Recording of Sally Fallon Fallon, Sally HEAL VHS "The Oiling of America" A Lecture Recording of Sally Fallon Fallon, Sally POLI PERIO (Binder) About Milk Direct! Our Battle with the state of Wisconsin: Articles and Information to help dispel the myth that unprocNone ALTH PERIO (Binder) Alternatives for the Health Conscious Individual None HEAL BOOK (Binder) Alzheimer's Solved Lorin, Henry HEAL BOOK (Binder) Alzheimer's Solved Lorin, Henry HEAL BOOK (Binder) Functional & Nutritional Blood Chemistry "What the Numbers Really Mean" Overton, David HEAL PERIO (Binder) Health Journal Price-Pottenger Nutrition Foundation HEAL PERIO (Binder) Organic Consumer Report Publisher: Eden Ranch POLI BOOK (Binder) Soy Politics: Uncovering the Truth About Soy None POLI PERIO (Binder) Supporting -
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THE SCHIZOPHRENIAS: OURS TO CONQUER by Carl C. Pfeiffer, Ph.D., M.D., Richard Mailloux, B.S. and Linda Forsythe, B.A. Princeton Brain Bio Center Skillman, N.J. THE SCHIZOPHRENIAS: OURS TO CONQUER Bio-Communications Press / January 1988 All rights reserved. Copyright © 1970 by The Schizophrenia Foundation of New Jersey, Box 1000, Princeton, New Jersey, U.S.A. This book may not be reproduced in whole or in part, by copiers or any other means, without permission. For information address: BIO-COMMUNICATIONS PRESS 3100 North Hillside Avenue Wichita, Kansas 67219 USA ISBN 0-942333-02-0 (previously published by Pyramid Books, ISBN 0-515-02178-4) Library of Congress Catalog Card Number: 87-72306 Revised Edition Published in The United States of America BCP and Bio-Communications Press are service marks of The Olive W. Garvey Center for the Improvement of Human Functioning, Inc. ACKNOWLEDGEMENTS The authors wish to thank Sarah Rodgers, Phyllis Loften and Marie Arcaro for excellent typing and secretar ial assistance in the preparation of this book. They never exclaimed, "What—another revision?" The authors also wish to thank Keith Jordan for The Easy Alpha Test. This book is dedicated to the many patients who had sufficient faith in a new approach to the schizophrenias to tolerate the several ups and downs in their mental health as we slowly determined biochemical causes. We also appreciate the devotion of our underpaid professional staff who are motivated to continue because the patients' health and even their personal health is improved by the nutri tional approach. Special thanks must be given to Professor Roger Williams and Donald R. -
"Bibliography." Hippocrates Now: the 'Father of Medicine'
King, Helen. "Bibliography." Hippocrates Now: The ‘Father of Medicine’ in the Internet Age. London: Bloomsbury Academic, 2020. 231–254. Bloomsbury Collections. Web. 25 Sep. 2021. <http://dx.doi.org/10.5040/9781350005921.0009>. Downloaded from Bloomsbury Collections, www.bloomsburycollections.com, 25 September 2021, 11:39 UTC. Copyright © Helen King 2020. You may share this work for non-commercial purposes only, provided you give attribution to the copyright holder and the publisher, and provide a link to the Creative Commons licence. B i b l i o g r a p h y Adams , Francis ( 1849 ), Th e Genuine Works of Hippocrates , L o n d o n : S y d e n h a m Society , 2 vols. A d e l m a n , J u l i a n a a n d H a u s h o ff er , Lisa ( 2018 ), ‘ Introduction: Food as medicine, medicine as food ’, JHM , 73 . 2 : 127–34 . Allen , James P. ( 2005 ), Th e Art of Medicine in Ancient Egypt , N e w Yo r k : M e t r o p o l i t a n Museum of Art and New Haven CT , and London : Yale University Press . American Cancer Society ( 1990 ), ‘ Unproven methods of cancer management: Gerson M e t h o d ,’ CA: A Cancer Journal for Clinicians , 40 . 4 : 252–6 . A n a s t a s i o u , E v i l e n a ; P a p a t h a n a s i o u , A n a s t a s i a ; S c h e p a r z , L y n n e A . -
Teratology Transformed: Uncertainty, Knowledge, and Cjonflict Over Environmental Etiologies of Birth Defects in Midcentury America
Teratology Transformed: Uncertainty, Knowledge, and CJonflict over Environmental Etiologies of Birth Defects in Midcentury America TV Heather A. Dron DISSERTATION Submitted in partial satisfaction of the requirements for the degree of DOCTOR OF PHILOSOPHY in History of Health. Sciences in the GRADUATE DIVISION of the UNIVERSITY OF CALIFORNIA. SAN FRANCISCO Copyright 2016 by Heather Armstrong Dron ii Acknowledgements Portions of Chapter 1 were published in an edited volume prepared by the Western Humanities Review in 2015. iii Abstract This dissertation traces the academic institutionalization and evolving concerns of teratologists, who studied environmental causes of birth defects in midcentury America. The Teratology Society officially formed in 1960, with funds and organizational support from philanthropies such as the National Foundation (Later known as The March of Dimes Birth Defects Foundation). Teratologists, including Virginia Apgar, the well-known obstetric anesthesiologist and inventor of the Apgar Score, were soon embroiled in public concerns about pharmaceutically mediated birth defects. Teratologists acted as consultants to industry and government on pre-market reproductive toxicology testing for pharmaceuticals. However, animal tests seemed unable to clearly predict results in humans and required careful interpretation of dosage and animal species and strain responses. By the late 1960s, amidst the popular environmental movement, teratologists grappled with public claims that birth defects resulted from exposure to industrial pollutants in water or air, or from food additives, pesticides, and industrial waste or effluent. In a crowded field of professionals concerned with pharmaceutical or chemical exposures during pregnancy, teratologists proved adaptive and resilient. Despite influences from the environmental movement, teratologists at times tried to contain the substances and outcomes considered relevant and called for greater vetting of chemical claims, amidst rampant journalistic and public accusations about iatrogenic or industrial harm. -
Vitamins and "Health" Foods: the Great American Hustle
The sale of unnecessary and sometimes dangerous food supplements is a multibillion dollar industry. How is the "health" food industry organized? How do its salespeople learn their trade? How many people are involved? How do they get away with what they are doing? VICTOR HERBERT , M.D., J.D. STEPHEN BARRETT , M.D. Vitamins and "Health" Foods: The Great American Hustle VICTORHERBERT, M.D., J.D. Professor of Medicine State University of New York Downstate Medical Center; Chief, Hematology and Nutrition Laboratory Bronx VA Medical Center and STEPHENBARRETT, M.D. Chairman, Board of Directors Lehigh Valley Committee Against Health Fraud, Inc. GEORGE F. STICKLEYCOMPANJ~ 210 W. WAS>INGTONSQUARE PHILADELPHIA, PA 19106 Vitamins and "Health"Foods: The Great American Hustle is a special publication of the Lehigh Valley Committee Against Health Fraud, Inc., an independent organization which was formed in 1969 to combat deception in the field of health. The purposes of the Committee are: 1. To investigate false, deceptive or exaggerated health claims. 2. To conduct a vigorous campaign of public education. 3. To assist appropriate government and consumer-oriented agencies. 4. To bring problems to the attention of lawmakers. The Lehigh Valley Committee Against Health Fraud is a member organization of the Consumer Federation of America. Since 1970, the Committee has been chartered under the laws of the Commonwealth of Pennsylvania as a not-for-profit corporation. Inquiries about Com mittee activities may be addressed to P.O. Box 1602, Allentown, PA 18105. Fifth Printing August 1985 Copyright © 1981, Lehigh Valley Committee Against Health Fraud, Inc. ISBN 0-89313-073-7 LCC # 81-83596 All Rights reserved. -
A Complete Handbook of Nature Cure
A Complete Handbook of Nature Cure Contents Foreword 49. Gall-Bladder Disorders 50. Gastritis Preface 51. Glaucoma Acknowledgements 52. Gout PART I . 53. Headaches And Migraine NATURE CURE AND NATURAL METHODS 54. Heart Disease OF TREATMENT 1. Principles And Practice Of Nature Cure 55. High Blood Cholesterol 2. Fasting - The Master Remedy 56. High Blood Pressure 3. Therapeutic Baths 57. Hydrocele 4. Curative Powers Of Earth 58. Hypoglycemia 5. Exercise In Health And Disease 59. Indigestion 6. Therapeutic Value Of Massage 60. Influenza 61. Insomnia 7. Yoga Therapy 8. Healing Power Of Colours 62. Jaundice 9. Sleep : Restorative Of Tired Body And 63. Kidney Stones Mind 64. Leucoderma 65. Neuritis PART II HEALTH THROUGH NUTRITION 66. Nepthritis Optimum Nutrition For Vigour And 10. 67. Obesity Vitality 68. Peptic Ulcer 11. Miracles Of Alkalizing Diet 69. Piles 12. Vitamins And Their Importance In Health And Disease 70. Premature Greying Of Hair 13. Minerals And Their Importance In 71. Prostate Disorders Nutrition. 72. Psoriasis 14. Amazing Power Of Amino Acids 73. Pyorrhoea 15. Secrets Of Food Combining 74. Rheumatism 16. Health Promotion The Vegetarian Way Sexual Impotence 75. 17. Importance Of Dietary Fibre 76. Sinusitis 18. Lecithin - An Amazing Youth Element 77. Stress 19. Role Of Enzymes In Nutrition. 78. Thinness 20. Raw Juice Therapy 79. Tonsillitis 21. Sprouts For Optimum Nutrition 80. Tuberculosis PART III 81. Varicose Veins http://www.healthlibrary.com/reading/ncure/index.htmA Collection of Sacred M (1a gofic 2)k |[5/19/1999 The Eso t9:11:19eric Lib PM]rary | www.sacred-magick.com A Complete Handbook of Nature Cure DISEASES AND THEIR NATURAL 82. -
TISSUE CLEANSING THROUGH BOWEL MANAGEMENT by BERNARD JENSEN D.C., Nutritionist
TISSUE CLEANSING THROUGH BOWEL MANAGEMENT By BERNARD JENSEN D.C., Nutritionist WITH THE ULTIMATE TISSUE CLEANSING SYSTEM Coauthored with Sylvia Bell This book Is Intended for use as an Information source. It Is not Intended as ad- vice for self diagnosis or a prescription for self treatment. It Is hoped that the informa- tion contained herein will stimulate thought and encourage the adoption of a benefi- cial llfestyle. DEDICATION This book is dedicated to those who want to take the higher path, which is the one approved by God, and to those who would be free and cleansed of the old so as to embrace the coming into the new and higher life. “Cleanse and purify thyself and I will exalt thee to the throne of power.” “Be thou clean.” The results obtained with the program outlined In this book should command the Interest of every physician who claims to follow a preventive health care philosophy. It is a powerful tool when used to overcome the entrenched effects of chronic diseases, as are an estimated 80% of those found In this country. It Is a most Ideal way to turn such conditions around toward rejuvenation and well-being. ABOUT DR. JENSEN Beginning his career as a chiropractor in 1929, Dr. Bernard Jensen soon turned to the art of nutrition in search of remedies for his own health problems. He traveled to over 50 countries, to study the lifestyles of the different cultures in an effort to understand the principles of long and healthy living. He visited Russiawhere he studied the long-lived people. -
Food in American Culture and Literature
Food in American Culture and Literature Food in American Culture and Literature: Places at the Table Edited by Carl Boon, Nuray Önder and Evrim Ersöz Koç Food in American Culture and Literature: Places at the Table Edited by Carl Boon, Nuray Önder and Evrim Ersöz Koç This book first published 2020 Cambridge Scholars Publishing Lady Stephenson Library, Newcastle upon Tyne, NE6 2PA, UK British Library Cataloguing in Publication Data A catalogue record for this book is available from the British Library Copyright © 2020 by Carl Boon, Nuray Önder, Evrim Ersöz Koç and contributors All rights for this book reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the copyright owner. ISBN (10): 1-5275-4739-6 ISBN (13): 978-1-5275-4739-1 CONTENTS Acknowledgments .................................................................................... vii Introduction ................................................................................................ 1 Nuray Önder and Carl Boon Safety for Our Souls: Food Activism and the Environmental and Women’s Movements, 1960s–1980s ................................................... 7 Annessa Ann Babic and Tanfer Emin Tunc From a Commodity to an Instrument of Social Interaction: The Sociology of Coffee in the United States .......................................... 26 Gaye Gökalp Yılmaz The Addictive Foods of Neoliberal Capitalism: From the -
Food: Breakfast July/August 2016
Food: Breakfast July/August 2016 by Cindy Hazen INSIDER’s Take • Although busy families are looking for quick breakfast options that are convenient and portable, they also want nutritional value. • Eggs deliver more than 20 functional benefits to food formulations while retaining their taste and nutritional characteristics. • Consumers are drawn to ingredients such as protein, probiotics, fiber, vegetables and grains—as well as products with reduced sugar. "Eat breakfast like a king, lunch like a prince and dinner like a pauper." This advice from author and nutritionist, Adelle Davis, spoke to a generation. While our culture has changed since the 1954 publication of her book “Let’s Eat Right to Keep Fit,” some things remain the same. Today’s families are rushed. They rarely sit down together for breakfast, save for on an occasional weekend. Grab-and-go is the weekday norm for busy lifestyles. Convenience and portability are important attributes for a host of products ranging from yogurts, to bars, breakfast sandwiches, toaster pastries, bowls and single-serve cereals. But hurried or not, consumers still want nutritious foods. Protein Rules The trend toward increased protein consumption continues across demographics and meal occasions. As more Americans work to keep fit, they recognize protein’s role in workout recovery and muscle development. Baby Boomers look to protein to help them retain muscle mass and functional ability as they age. And studies continue to link protein with weight management because of its satiating ability. Satiety is tied to energy. Protein gives slow burning energy, the type to fuel a farmer for a day in the fields. -
Bragg – the Miracle of Fasting
RECHARGEDETOX HEALTHBODY Proven Throughout History For Physical, Mental & Spiritual Rejuvenation fatherfather ofof bodybody chemistrchemistry Miraculous Testimonials for The Miracle of Fasting These are just a few of the thousands of testimonials we receive yearly, praising fasting for the rejuvenation benefits they reap – physically, mentally and spiritually. We hope in time to also receive one from you. What a wonderful difference I have felt physically, mentally and, most important to me, spiritually. – Tully Strong, Coos Bay, OR For over 20 years I have been reading the Bragg Books. In fact, The Miracle of Fasting saved my life. Your father was a God-sent humanitarian. – Raymond M. Webster, S.T.D.M., Chicago, Illinois A fast with distilled water can help you heal with greater speed; cleanse your liver, kidneys and colon; purify your blood; help you lose excess weight and bloating; flush out toxins; clear the eyes, tongue, and cleanse the breath. Thanks to the Bragg Books for my conversion to the healthy way. – James F. Balch, M.D., Prescription for Nutritional Healing Thank you Patricia for our first meeting in London, in 1968, when you gave me your fasting book – it got me exercising, walking and eating more wisely. You were a blessing God-sent! – Reverend Billy Graham Fasting has helped me clean out my sick body and brain. I feel like a new person. I’m reborn! – Joe Scavens, SC I’ve known the wonderful Bragg Health Books for over 25 years. They are a blessing to me and my family and to all who read them to help make this a healthier world.