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A New Model for the Regulation of Complementary and Alternative Medicine in Australia
Bond University DOCTORAL THESIS A new model for the regulation of complementary and alternative medicine in Australia Weir, Michael Award date: 2004 Link to publication General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the public portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the public portal. Chapter 1 What is complementary and alternative medicine? Introduction This chapter provides a definition of CAM and OM and deals with the fundamental criteria at the basis of the CAM healing philosophy. The current usage of CAM and its philosophy sets the scene for the conflicts with OM discussed in later chapters. Definition of Western Medicine For the purpose of the analysis in this thesis CAM needs to be defined. This task requires an understanding of the parameters of OM. As OM is so dominant in most western countries CAM is often, and arguably inappropriately, defined by its relationship to OM. OM, sometimes called western modern medicine, has been defined as ‘medical interventions which are widely taught in modern western medical schools or are generally available at U.S. hospitals, and that which is used by the majority of medical physicians in modern western industrialized countries.’3 Its critics sometimes characterize OM as ‘allopathy.’ Allopathy is a system of healing that counteracts disease by using remedies that produce opposite results from those produced by 3 Andries Kleynhans, ‘The Alternative and Complementary Health Care Perspective’ in Russell G Smith (ed), Health Care, Crime and Regulatory Control (1998) 97. -
Replace Them by Salads and Vegetables”: Dietary Innovation, Youthfulness, and Authority, 1900–1939
Global Food History ISSN: 2054-9547 (Print) 2054-9555 (Online) Journal homepage: http://www.tandfonline.com/loi/rfgf20 “Replace them by Salads and Vegetables”: Dietary Innovation, Youthfulness, and Authority, 1900–1939 James F. Stark To cite this article: James F. Stark (2018) “Replace them by Salads and Vegetables”: Dietary Innovation, Youthfulness, and Authority, 1900–1939, Global Food History, 4:2, 130-151, DOI: 10.1080/20549547.2018.1460538 To link to this article: https://doi.org/10.1080/20549547.2018.1460538 © 2018 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group Published online: 23 Apr 2018. Submit your article to this journal Article views: 149 View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=rfgf20 GLOBAL FOOD HISTORY 2018, VOL. 4, NO. 2, 130–151 https://doi.org/10.1080/20549547.2018.1460538 OPEN ACCESS “Replace them by Salads and Vegetables”: Dietary Innovation, Youthfulness, and Authority, 1900–1939 James F. Stark School of Philosophy, Religion and History of Science, University of Leeds, Leeds, UK ABSTRACT ARTICLE HISTORY The events of the First World War fueled public fascination with Received 3 January 2017 rejuvenation at the same time as medical scientists began to explore Accepted 27 February 2018 the physiological potential of so-called “vitamine.” The seemingly KEYWORDS bottomless capacity of vitamins to maintain bodily function and Vitamins; diet; fasting; aging; appearance offered a possible mechanism for achieving bodily youth; rejuvenation renewal, alongside established dietary practices such as abstention from alcohol and meat. Drawing on mainstream medical publications, popular dietary texts and advertising materials, this paper outlines how vitamins and other dietary practices played an important but hitherto unrecognized role in reconfiguring ideas about anti-aging and rejuvenation. -
Principal Gould Reveals Reasons for Firing ® Lj£ ® Tm
Principal Gould reveals reasons for firing The Middle States Association and tnp atijiu. »«.pwtmeM of 1 he TIMES received the following letter from high school future employment. Very truly yours, 1 Education have issued strong and compelling warnings to the principal Geproe Gould. He requested that it be printed as an Hillside School District about the educational disaster which as open letter to tjjje people of Hillside. Within the text of his letter, The reasons are as follows: . £ v Anthony J. Deo, President in the making of Hillside unless some of its problems are quickly Gould has chosen to divulge the letter sent by the Board of Edu- 1. The principal of a school has the responsibility to make Hillside Board of Eduction certain that the building and grounds are kept in a clean and ' addressed. 1 New band uniforms, auditorium seats, field houses for equip* ihc ietter'from the Board; which was sept to Gould, appear here sanitary condition. There has been a general failure to fulfill The allegations could be taken one by one and explained or in iheir entirety, ment and the like, are certainly wonderful, and are implemented this,supervisory responsibility as it relates to the HighSchool, refuted, but in giving this letter to me and setting a hearing for the benefit of our students, but can a Board of Education de 2. Failufe to effectively implement certain High School pro- date, {they have complied with the law, There are many persons, cide in favor of such items .without ever having talked with the 10 THE HILLSIDE COMMUNITY: grams approved by the Board of Education. -
1971 Resource Cinference on Food Faddism
R E S 0 U R C E C 0 N F E R E N C E 0 N F 0 0 D F AD D I S M A ND C U L T I S M REGENCY HYATT HOUSE CHICAGO, ILLINOIS OCTOBER 26 AND 27, 1971 TABLE OF CONTEi~TS !. A. PURPOSE OF CONFERENCE I I I I I I I I I I I I I I I I 1 " .BI DEFENSES AGAINST FOOD FADDISM I I • • I I I I I I I I 2 c. FOOD BEHAVIOR OF SELECTED GROUPS I I I • • I • I • I I 6 D. DEFINITION OF QUACKERY I I • I • • I I • • • • • • • • 12 E. ORIGIN OF VARIOUS FOOD PRACTICES OR HABITS • I • • I • 15 F. APPROACHES TO RESOLUTION OF PROBLEMS I I I • I • • • • 20 G. IDENTIFICATION OF TRANSMITTERS AND RECEIVERS OF NUTRITION INFORMATION I I • • • • I • I I I • • I I 25 H. PREVENTIVE OR REMEDIAL MEASURES TO COMBAT NUTRITION MISINFORMATION , I • I I I I I • I • I • • I 28 I. COURSE OF ACTION ESTABLISHED BY IDENTIFIABLE NEEDS I • 46 J. SUMMARY I I I I I I I I I I I I I I I I I I • • I I I 51 PARTICIPANTS William J. Darby, M.D. Norge W. Jerome, Ph.D. Dept. of Biochemistry Dept. of Human Ecology Vanderbilt University University of Kansas School of Medicine School of Medicine Nashville, TN 37203 39th and Rainbow Blvd. Kansas Ci ty , KS 6 61.0 3 Ronald M. Deutsch 459 High Drive Peter K. New, Ph.D. -
Hippocrates Now
Hippocrates Now 35999.indb 1 11/07/2019 14:48 Bloomsbury Studies in Classical Reception Bloomsbury Studies in Classical Reception presents scholarly monographs offering new and innovative research and debate to students and scholars in the reception of Classical Studies. Each volume will explore the appropriation, reconceptualization and recontextualization of various aspects of the Graeco- Roman world and its culture, looking at the impact of the ancient world on modernity. Research will also cover reception within antiquity, the theory and practice of translation, and reception theory. Also available in the Series: Ancient Magic and the Supernatural in the Modern Visual and Performing Arts, edited by Filippo Carlà & Irene Berti Ancient Greek Myth in World Fiction since 1989, edited by Justine McConnell & Edith Hall Antipodean Antiquities, edited by Marguerite Johnson Classics in Extremis, edited by Edmund Richardson Frankenstein and its Classics, edited by Jesse Weiner, Benjamin Eldon Stevens & Brett M. Rogers Greek and Roman Classics in the British Struggle for Social Reform, edited by Henry Stead & Edith Hall Homer’s Iliad and the Trojan War: Dialogues on Tradition, Jan Haywood & Naoíse Mac Sweeney Imagining Xerxes, Emma Bridges Julius Caesar’s Self-Created Image and Its Dramatic Afterlife, Miryana Dimitrova Once and Future Antiquities in Science Fiction and Fantasy, edited by Brett M. Rogers & Benjamin Eldon Stevens Ovid’s Myth of Pygmalion on Screen, Paula James Reading Poetry, Writing Genre, edited by Silvio Bär & Emily Hauser -
TEN Part of Laos Operation Seen Ended in Two Weeks
FRIDAY, MARCH 12, 19^1 PAGE TWENTY JlanrljMtpr lEwmttg l|fralii Average DaUy Net Press Roll The Weather F o r 11m Week Ended Continued cloudy tonight with done with several-year-old Biueiift ten chance of occaalonsd driisle; Rlchanl Alien Larson, son erf \ seedling transplants from a iianrhpatpr lEumitm BpraU) Mr. and Mrs. Ernest Larson of low about 86. Sunday variable About Town 39 Andor Rd., has been .elected nursery. They have a head cloudineas; high near 60. start on the faster growing S u m n W d M iS L 16,080 'A' * Peter Schutthels, son o< Mr. ^ senior member of the Student natural seedlings of hardwoods. Manchester— A City 6f ViUage Charm and Mrs. Walter Schultheis of senate at Bryant ColleKe, Perfermances on 91 Robert Rd., a Junior at Ver- providence. R.I. That saves some weeding. The (Olaaaifled Advertlaliix on Page U ) PRICE FIFTEEN CENTS mont Academy, recently spent ____ Shakers plowed and leveled a THURSDAY & FRIDAY, VOL. LXXXX, NO. 138 (FOURTEEN PAGES—TV SECTION) MANCHESTER, CONN., SATURDAY, MARCH 13. 1971 a week in Jersey a ty , N.J. for Lesley M. AOles Jr., son large tract ready for a seed a work study experience as part ^ jjr. and Mrs. Wesley L. year, collected the cones when M ARCH 18 & 19, 1971 of an Urban Studies progrram jm es of 429 ^ring: St., serving ripe. The seeds were sown by organized JolnUy by the acade- jhe first Marine Division In putting the dry cones in bar a t 8:00 p.m. my and Dartmouth College. -
06 Nutrition Methi
ESPITE the fact that methi is one NUTRITION Dof the oldest medicinal herbs, ongoing research in India and abroad is currently uncovering new possibilities for its potential role in the The Many Uses of Methi treatment of diabetes and high cholesterol levels associated with coronary heart disease, both of which English name: Fenugreek plague many industrial societies. Botanical name: Trigonella Foenum-graecum Methi has been used as both a food and a medicine in many different Paige Passano cultures, but especially in Asia and the Mediterranean region. The medicinal value of its seeds is mentioned in Ayurvedic texts as well as in Greek has a softening and soothing effect on and Latin pharmacopoeia. The the skin and all mucous membranes, Ayurvedic texts praise this herb for its especially for inflamed areas. Their power as an aphrodisiac, but modern chemical makeup is similar to cod vaidyas seem to be using it more for liver oil, and according to Dr P. Blum, digestive and respiratory problems can be used effectively in treating stemming from an excess of kaph anaemia, arthritis, gout (inflammation (phlegm) and vat (wind). In ancient A of the smaller joints, such as the toes) Egypt, methi was used to ease and diabetes1. The seeds are also childbirth and to increase milk flow, ground into methi powder, which may and modern Egyptian women are still be more convenient for those taking using it today to relieve menstrual larger quantities, as it can be easily cramps, as well as making hilba tea gulped with water or mixed into out of it to ease other kinds of chappatis or other foods. -
View Complete Catalogue Here (PDF)
Weston A. Price Foundation Library Catalog by Media then Alpha Title Category Media Title Author FOOD CD "A Real Raw Deal" (The Food Chain - What's Eating What Radio!) McAfee, Mark ALTH BOOK "Civilized" Diseases and Their Circumvention Garten, Max HEAL BOOK "Civilized" Diseases and Their Circumvention Garten, Max HEAL BOOK "Nerves", Migraine, Arthritis and the Pituitary Gland Louise, Mira NUTR BOOK "New"trition Meinig, George FOOD DVD "Raw Milk" The Untold Story Mark AcAfee FOOD DVD "Raw Milk" The Untold Story Mark AcAfee FOOD DVD "Raw Milk" The Untold Story Mark AcAfee MEDI BOOK "The Breath of Life" Terpezone Incorporated/Terpezone Co. of California HEAL CD "The Oiling of America" A Lecture Recording of Sally Fallon Fallon, Sally HEAL CD "The Oiling of America" A Lecture Recording of Sally Fallon Fallon, Sally HEAL VHS "The Oiling of America" A Lecture Recording of Sally Fallon Fallon, Sally POLI PERIO (Binder) About Milk Direct! Our Battle with the state of Wisconsin: Articles and Information to help dispel the myth that unprocNone ALTH PERIO (Binder) Alternatives for the Health Conscious Individual None HEAL BOOK (Binder) Alzheimer's Solved Lorin, Henry HEAL BOOK (Binder) Alzheimer's Solved Lorin, Henry HEAL BOOK (Binder) Functional & Nutritional Blood Chemistry "What the Numbers Really Mean" Overton, David HEAL PERIO (Binder) Health Journal Price-Pottenger Nutrition Foundation HEAL PERIO (Binder) Organic Consumer Report Publisher: Eden Ranch POLI BOOK (Binder) Soy Politics: Uncovering the Truth About Soy None POLI PERIO (Binder) Supporting -
History of Erewhon 1
HISTORY OF EREWHON 1 HISTORY OF EREWHON - NATURAL FOODS PIONEER IN THE UNITED STATES (1966-2011): EXTENSIVELY ANNOTATED BIBLIOGRAPHY AND SOURCEBOOK Copyright © 2011 by Soyinfo Center HISTORY OF EREWHON 2 Copyright © 2011 by Soyinfo Center HISTORY OF EREWHON 3 HISTORY OF EREWHON - NATURAL FOODS PIONEER IN THE UNITED STATES (1966-2011): EXTENSIVELY ANNOTATED BIBLIOGRAPHY AND SOURCEBOOK Compiled by William Shurtleff & Akiko Aoyagi 2011 Copyright © 2011 by Soyinfo Center HISTORY OF EREWHON 4 Copyright (c) 2011 by William Shurtleff & Akiko Aoyagi All rights reserved. No part of this work may be reproduced or copied in any form or by any means - graphic, electronic, or mechanical, including photocopying, recording, taping, or information and retrieval systems - except for use in reviews, without written permission from the publisher. Published by: Soyinfo Center P.O. Box 234 Lafayette, CA 94549-0234 USA Phone: 925-283-2991 Fax: 925-283-9091 www.soyinfocenter.com [email protected] ISBN 978-1-928914-33-4 (History of Erewhon) Printed 2011 April 4; revised and enlarged 2011 April 30 Price: Available on the Web free of charge Search engine keywords: Erewhon Trading Co. Erewhon Trading Company Erewhon Inc. Erewhon, Inc. Copyright © 2011 by Soyinfo Center HISTORY OF EREWHON 5 Contents Page Dedication and Acknowledgments .............................................................................................................................. 6 Preface, by James Silver ............................................................................................................................................. -
"Bibliography." Hippocrates Now: the 'Father of Medicine'
King, Helen. "Bibliography." Hippocrates Now: The ‘Father of Medicine’ in the Internet Age. London: Bloomsbury Academic, 2020. 231–254. Bloomsbury Collections. Web. 25 Sep. 2021. <http://dx.doi.org/10.5040/9781350005921.0009>. Downloaded from Bloomsbury Collections, www.bloomsburycollections.com, 25 September 2021, 11:39 UTC. Copyright © Helen King 2020. You may share this work for non-commercial purposes only, provided you give attribution to the copyright holder and the publisher, and provide a link to the Creative Commons licence. B i b l i o g r a p h y Adams , Francis ( 1849 ), Th e Genuine Works of Hippocrates , L o n d o n : S y d e n h a m Society , 2 vols. A d e l m a n , J u l i a n a a n d H a u s h o ff er , Lisa ( 2018 ), ‘ Introduction: Food as medicine, medicine as food ’, JHM , 73 . 2 : 127–34 . Allen , James P. ( 2005 ), Th e Art of Medicine in Ancient Egypt , N e w Yo r k : M e t r o p o l i t a n Museum of Art and New Haven CT , and London : Yale University Press . American Cancer Society ( 1990 ), ‘ Unproven methods of cancer management: Gerson M e t h o d ,’ CA: A Cancer Journal for Clinicians , 40 . 4 : 252–6 . A n a s t a s i o u , E v i l e n a ; P a p a t h a n a s i o u , A n a s t a s i a ; S c h e p a r z , L y n n e A . -
Vitamins and "Health" Foods: the Great American Hustle
The sale of unnecessary and sometimes dangerous food supplements is a multibillion dollar industry. How is the "health" food industry organized? How do its salespeople learn their trade? How many people are involved? How do they get away with what they are doing? VICTOR HERBERT , M.D., J.D. STEPHEN BARRETT , M.D. Vitamins and "Health" Foods: The Great American Hustle VICTORHERBERT, M.D., J.D. Professor of Medicine State University of New York Downstate Medical Center; Chief, Hematology and Nutrition Laboratory Bronx VA Medical Center and STEPHENBARRETT, M.D. Chairman, Board of Directors Lehigh Valley Committee Against Health Fraud, Inc. GEORGE F. STICKLEYCOMPANJ~ 210 W. WAS>INGTONSQUARE PHILADELPHIA, PA 19106 Vitamins and "Health"Foods: The Great American Hustle is a special publication of the Lehigh Valley Committee Against Health Fraud, Inc., an independent organization which was formed in 1969 to combat deception in the field of health. The purposes of the Committee are: 1. To investigate false, deceptive or exaggerated health claims. 2. To conduct a vigorous campaign of public education. 3. To assist appropriate government and consumer-oriented agencies. 4. To bring problems to the attention of lawmakers. The Lehigh Valley Committee Against Health Fraud is a member organization of the Consumer Federation of America. Since 1970, the Committee has been chartered under the laws of the Commonwealth of Pennsylvania as a not-for-profit corporation. Inquiries about Com mittee activities may be addressed to P.O. Box 1602, Allentown, PA 18105. Fifth Printing August 1985 Copyright © 1981, Lehigh Valley Committee Against Health Fraud, Inc. ISBN 0-89313-073-7 LCC # 81-83596 All Rights reserved. -
Horne, Ross. Improving on Pritikin: You Can Do Better
IMPROVING ON PRITIKIN— YOU CAN DO BETTER Ross Horne By the same author Beat Heart Disease — 1975 Let's Live A Lot — 1977 Health Facts Prove The Pritikin Program — 1980 The Health Revolution 1st Edition — 1980 2nd Edition — 1983 3rd Edition — 1984 4th Edition - 1985 The Health Revolution Cookbook — 1983 The Anti-Cancer, Anti-Heart Attack Cookbook — 1984 ISBN 0 959 4423 9 1 Copyright Ross Horne 1988 Second Printing 1989 Published by Happy Landings Pty. Ltd. PO Box 277 Avalon Beach N.S.W. Australia Contents AUTHOR'S PREFACE ACKNOWLEDGEMENTS FOREWORD by Dr Dean Burk FOREWORD by Dr Ruth Cilento INTRODUCTION CHAPTER 1 Second Thoughts On Pritikin CHAPTER 2 Healthy Blood, Healthy Cells, Healthy Body CHAPTER 3 Enzymes - The Secret of Life CHAPTER 4 Human Nutrition CHAPTER 5 The Western Diet - Public Enemy No. 1 CHAPTER 6 Toxemia and the Diseases of Civilization CHAPTER 7 Dieting for Health CHAPTER 8 Doctor Gerson CHAPTER 9 Modern Medicine, A Snare and a Delusion CHAPTER 10 Grains are for the Birds CHAPTER 11 Second Thoughts on Exercise CHAPTER 12 Dieting for Longevity CHAPTER 13 Learning the Hard Way CHAPTER 14 In Conclusion APPENDIX Author's Preface Eleven years ago I was Nathan Pritikin's best disciple and staunchest supporter. I had observed the Pritikin diet achieve what appeared to be absolute miracles in restoring people who were literally dying back to good health, my own wife being one of them. Today I still firmly believe in the principles to which Nathan Pritikin devoted the last twenty seven years of his life but I have discovered that the Pritikin diet is far from the best way of implementing those principles.