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Meet the Finalists Nutrition Notes Daily Preview Issue NutritionNotes Daily 2016 Scientific Sessions and Annual Meeting at Experimental Biology HIGHLIGHTS See you in San Diego: A Look Ahead he bags are packed, but hopefully there is some empty space. The Friday, April 1 T2016 Scientific Sessions and Annual Sustaining Partners Forum Meeting will provide plenty of ideas and in- 5:30 – 6:30 p.m. sights to take home. Saturday, April 2 The event promises something for every- one, with an emphasis on high quality pro- Super Saturday Competitions gramming for all audiences. To make this See page 4 for schedule easier, the schedule-at-a-glance has been First-Time Attendee and broken up into six main topic areas: Cellular New Member Orientation and Molecular Nutrition; Nutrition Across 2:00 – 3:00 p.m. the Lifespan; Clinical and Translational Nu- ASN Reception for the Mem- trition; Global and Community Nutrition; bership and University Mixer Nutritional Epidemiology; and Education. 8:00 – 10:00 p.m. All are designed to provide the latest re- search and forward-thinking issues for nu- Sunday, April 3 trition science. Let’s unpack a few of the Photo Credit: Joanne DiBona, SanDiego.org ASN Opening Session and highlights: Discussion: Scientific Rigor experimental design, methods, analysis, in- North America, the National Academy of In The Nutrition Research What’s New terpretation and reporting of results? How Sciences’ Food and Nutrition Board, and Landscape Scientific rigor, reproducibility and trans- do we ensure public trust in the scientific the Canadian Nutrition Society. 10:30 a.m. – 12:30 p.m. parency in conducting biomedical research process? Also new this year: All of the scientific Annual Awards Ceremony are hot topics. NIH grant applications now These and other issues impacting the nu- symposia will be recorded for viewing af- 6:00 – 7:30 p.m. have a greater focus in these areas, and the trition research landscape will be discussed ter the conference in an online portal titled Monday, April 4 role of competing interests and impact of during an opening plenary session (10:30 ASN on Demand. This has been often re- funding sources continue to be debated. a.m., Sunday). The session is co-sponsored Continued on page 6 The Presidential Symposium: How do we ensure robust and unbiased by the American Society for Nutrition, ILSI Systems Approaches to Nutrition: Where We are and Where We are Going Super Saturday Competition Day! 10:30 a.m. – 12:30 p.m. icking off ASN’s 2016 Scientific Society Annual Business Sessions and Annual Meeting at Meeting Experimental Biology wll be Su- 5:30 – 6:30 p.m. Kper Saturday Competition Day. More than 300 undergraduate and graduate students, Click here for the complete medical trainees, and postdoctoral fellows schedule of events. will be competing for travel grants and awards. (See page 4 for the schedule of events.) CONNECT Clinical Emerging Leaders WITH ASN Award Competition Organized by the Medical Nutrition Council Purpose: To promote interest in clinical and human nutrition among those in postgraduate programs. #ASNatExpBio Finalists: Feon Cheng, Pennsylvania State University Hilary Wren, McGill University IN THIS ISSUE Jing Zhou, Purdue University R Drew Sayer , Purdue University Finalists speak with attendees during the Emerging Leaders in Nutrition Science Poster Competi- International Year of the Yujin Lee, Pennsylvania State University tion at the ASN 2015 Scientific Sessions and Annual Meeting. Pulses, P. 2 Graduate Student Research Sunrise Bootcamp, P. 6 Elaine Yu, Cornell University Lei Wu, Oklahoma State University Award Competition Elizabeth Killion, Tufts University Min-Hyun Kim, University of Florida University Mixer and Organized by the Nutritional Sciences Council Erin Yen, Texas Tech University Nadine Mikati, Florida International Membership Reception, P. 7 Purpose: Tasks graduate students to hone Hawi Debelo, Purdue University University their research presentation skills. Janie Allaire, Institut sur la Nutrition Tracy Moreira-Lucas, University Satellite Programs, P. 7 et les Aliments Fonctionnels (INAF), of Toronto Finalists: Université Laval Trias Mahmudiono, Kansas State Ana Aguilar Lozano, University of Kiersten Olsen, University of University Nebraska-Lincoln Wisconsin - Madison Continued on page 4 2 Nutrition Notes Daily Preview Issue ASN Supports United Nation’s Pulses for Healthy People 2016 International Year of Pulses and a Healthy Planet SN is proud to support the sions commence at a satellite lunch United Nations General Assem- By Amy R. Beaudreault, PhD symposium on Saturday (12:45-2:45, bly’s International Year of Pulses World Food Center, University Room 33BC) sponsored by the Ameri- (IYP)A. of California, Davis can Pulse Association, the U.S. Dry Pea The IYP program aims to heighten and Lentil Council, Pulse Canada and public awareness of the nutritional round the world, people are the World Food Center at University of benefits of pulses as part of sustainable celebrating the contribution of California, Davis. food production aimed towards food can Pulse Association, Pulse Canada and pulses in people and planetary health.A “Pulses for Healthy People and a security and nutrition. IYP will create a the World Food Center at University of Healthy Planet: Emerging Research unique opportunity to encourage con- California, Davis The name pulse originates from the and Opportunities” features presen- nections throughout the food chain that Saturday, 12:45 – 2:45 PM, Room Latin puls, which means thick porridge. tations by Joanne Slavin, PhD, on the would better utilize pulse-based proteins, 32AB, San Diego Convention Center Pulses represent 12 crops of grain le- role of pulses in dietary guidelines and further global production of pulses, bet- More details and To Register: http:// gumes, which include dry beans, dry Julianne Curran, PhD, the state of re- ter utilize crop rotations and address the scientificsessions.nutrition.org/satellite- peas, chickpeas and lentils. They fall search and opportunities related to challenges in the trade of pulses. sessions/pulses/. under the umbrella of the more than health claims for pulses. Chickpeas are Plan now to attend the following 13,000 species of legumes, which are the focus of two presentations with activities at ASN’s Scientific Sessions & Mini-Symposium: Pulse Nutrition plants that have fruit enclosed in a pod. Douglas Cook, PhD, who will provide Annual Meeting: and Health As a nutrient-dense, low-fat pro- Tuesday, April 5. 10:30 AM – 12:30 tein source, pulses provide the world a harvesting perspective for climate re- affordable nutrition with many health silience, biotic stress, and nutrient den- Sponsored Satellite Program & Lunch: PM, Room: 30B sity. And, Volker Mai, PhD, presents Pulses for Healthy People and a benefits—and, health for the planet findings on roasted chickpeas possible Healthy Planet: Emerging Research and Poster Session: Pulse Nutrition and because they are nitrogen-fixing crops influence on the microbiota. Monday’s Opportunities Health (Dried Beans, Peas, Lentils, and are water-efficient crops, using 10- posters presentations will include a Organized and sponsored by the US Chickpeas) 50 percent less water compared to oth- category on pulse nutrition and health Dry Pea and Lentil Council, the Ameri- Monday, April 4, Halls A-D er sources of proteins. Despite these positive attributes, pulses often are and Tuesday’s minisymposium (10:30, forgotten in agricultural and nutrition Room 30B) showcases eight research research because historically funding presentations. ADVERTISEMENT focused on corn, wheat and rice. Join us this year at The American So- This is why the United Nations de- ciety for Nutrition’s Scientific Sessions Postdoctoral Positions at the University of Wisconsin clared 2016 the International Year of at Experimental Biology sessions on available in the Molecular and Applied Pulses. This global public awareness pulses to learn more about why these Nutrition Training Program (MANTP) campaign is taking place from Rome little beans are healthy not only to us, to Zambia, and here in San Diego at but for the planet. To learn more about UW-Madison has postdoctoral (Ph.D. or M.D.) training positions in molec- The American Society for Nutrition’s global activities for the International ular and applied nutrition in the following five research focus areas: Aging; Scientific Sessions at Experimental Year of Pulses, visit http://iyp2016.org Cell Signaling, Growth and Development; Fat Soluble Vitamins; Metabo- Biology 2016. The pulse-centered ses- and www.fao.org/pulses-2016. lism and Metabolic Diseases; and Mineral Metabolism. This NIH-funded Nutrition Training Program, established in 1993, is built upon a tradition of outstanding nutrition research and disciplinary breadth that provides a unique educational opportunity for trainees. The MANTP has enhanced the training of postdoctoral researchers who intend to become leaders in nutrition-related biomedical research. Former trainees are professors at leading universities and senior researchers at major companies. Trainees have performed diverse research projects ranging from genetic studies in humans as well as model organisms aimed at understanding disease etiology, nutrient function, metabolism and regulation to nutritional stud- ies in humans aimed at elucidating how and in animal models of human disease. Support is available for up to three years. MANTP faculty trainers: Faculty from nine departments in the College of Agricultural and Life Sciences or the School of Medicine and Pub- lic
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