Baltimore Convention Center Baltimore, MD DAILY #Nutrition2019 Where the Best in Science & Health Meet www.nutrition.org Performance nutrition programs ready to shine Learn about the performance nutrition for the University of Dela- nutrition science. They’ll also give tritional science can change with nutrition opportunities in the ware. And the field has expanded an overview of the opportunities each; ultra-distance performance burgeoning field of sports science well beyond the collegiate ranks, for performance nutrition in differ- nutrition; and the four-year cycle of offering opportunities for dietitians ent settings. The session, which is preparing an Olympic athlete,” said Twenty-five years ago, sports nu- at the pro, endurance and Olympic organized by ASN and the Collegiate Rossi, who will serve as the session trition science was such a novelty athlete levels, as well as in military and Professional Sports Dietitians chair. that only one U.S. collegiate athletic and tactical training. Association, will be held from 1:00 - program had a full-time registered On Friday, June 7, during the ses- 5:00 PM in rooms 307 and 308. Speakers include: dietitian on staff. sion “Practical Integration of Sports “Hot topics are going to be nutri- Allen Tran, MS, RD, high-perfor- Today, almost all universities in Science to Optimize Performance ents that help with injury; tactical mance chef for the United States Ski the Power Five conferences have a Nutrition: Olympic, Tactical, Pro, En- versus traditional athletes and the and Snowboard Association full-time sports RD, said Kelly Rossi, durance,” four sports dietitians will different tasks and environments MS, RD, CSSD, director of sports discuss the current status of sports they deal with, and how much nu- Continued on page 5

We look forward to seeing you in Baltimore! With a unique vibe all to its own, Baltimore is the place to be from June 8-11. From the beautiful Inner Harbor to its renowned museums and award-winning cuisine, Baltimore won’t disappoint. Host to Nutrition 2019, the Baltimore Convention Cen- ter, is located in the historic seaport district of downtown Baltimore, the tenth largest downtown in the country and one of the most walkable areas of the city. Surrounding transit-connected neighborhoods, such as Harbor East, Mount Vernon, Fells Point, Canton and Federal Hill, are brimming with cultural, culinary, entertaining and historical attractions and activities to experience. Pack your bags with your walking shoes for a fun- filled adventure and career inspiring experience.

STAY In conversation with Dr. George A. Bray, CONNECTED! 2019 W.O. Atwater Memorial lecturer The U.S. Department of Agriculture’s expertise, and dedication to under- Agricultural Research Service (USDA standing the causes and biology of ARS) established the W.O. Atwater human obesity have informed public Memorial Lecture in 1968 to honor health policy and positively affected the memory of Wilbur Olin Atwater the quality of life for millions of (1844-1907) and to recognize scientists people. who have made unique contributions Bray: I am delighted and honored toward improving the diet and nu- to be selected as this year’s W.O. trition of people around the world. Atwater Lecturer and to walk in the Atwater, considered the father of footsteps of the distinguished sci- modern nutrition research and edu- entists who have preceded me. Dr. cation, was the U.S. Department of Atwater has been one of my heroes, Agriculture’s first chief of nutrition and over the years I have collected investigations. many of his works. I am grateful to ARS is pleased to partner with the have been nominated for this award. American Society for Nutrition in ARS: What inspired you to pursue presenting the 2019 Atwater Memo- a career in obesity research? Dr. George A. Bray rial Lecturer, Dr. George A. Bray. Dr. Bray: My mentor, Professor Edwin Bray is a Boyd Professor Emeritus at Astwood—one of the leading endo- “Heritage of Corpulence,” Astwood #Nutrition2019 the Pennington Biomedical Research crinologists at the time—gave his stated: nutrition.org/asn-blog Center at Louisiana State University. presidential address to the Endocrine Obesity is a disorder which, like He is a leader and pioneer in the field Society while I was a postdoctoral of obesity research. His leadership, fellow in his lab. In his address, the Continued on page 11 PAGE2 2 DAILY BALTIMOREPreview PREVIEW Issue # The Social Buzz

From Research to Practice Clinical Track

Nutrition 2019’s two-day Clinical Track features review of hot topic re- search areas and the practical applications for those in clinical practice. All presenters are experts in their field from a variety of disciplines. The Track includes 13 presentations beginning at 8:00 AM on both Saturday and Sunday. Drop in for one presentation or attend the entire track. All Research to Practice lectures are in Ballroom III.

Saturday’s schedule includes: ADVERTISEMENT • Diagnosing Malnutrition: Understanding the New Guidelines POSTDOCTORAL RESEARCH POSITION • ASPEN Value Project Rush University • Perioperative Nutrition • Impact of Protein, Diet and Activity on Aging and Sarcopenia POSTDOCTORAL RESEARCH FELLOWSHIPS available at • Iron Metabolism, Anemia, Inflammation and Regulation the Rush Institute for Healthy Aging, Rush University in Chica- • Nutrition, Cognition and Aging go for candidates seeking training in epidemiological research • Obesity and Fatty Liver Disease and intervention trials in nutrition, dementia and healthy aging. • Preventing the Progression of Chronic Kidney Disease Applicants must have a doctoral degree, clinical research ex- perience and interest in pursuing an academic research ca- Sunday’s schedule includes: reer. Fellows receive direct supervision from a multidisciplinary • Controversy: Dietary Fat: From Foe to Friend faculty of experienced NIH-funded investigators. This rich, • Absorption, Metabolism and Health Impacts of Bioactive mentored environment is facilitated by multiple intervention Food Components and longitudinal epidemiological studies to prepare candidates • Nutrition and Cancer Treatment/Survivorship for successful careers in NIH-funded research. • Health Apps and Outcomes: The Evidence of Policy Implications Send letter of interest and curriculum vitae to Dr. Martha Clare • Managing the Media Frenzy: Communicating the Morris ([email protected]). Latest Research to Your Patients

#Nutrition2019 www.nutrition.org BALTIMORE3 PREVIEW DAILY PreviewPAGE Issue 3

Know before you go Plan your schedule before you go us- Not too late to register online ing the mobile app/schedule planner! We expect a high number of onsite registrations once again. Save Start planning your education yourself time in line by registering before you come to Baltimore. Reg- and networking experience at Nutri- istrants will receive a bar-coded confirmation you can use to bypass tion 2019 Now! With more than 100 onsite registration. featured sessions covering 6 tracks, REGISTER professional development workshops Don’t miss out on: and networking opportunities, you • Outstanding and diverse nutrition science NOW can customize your schedule to get • Interactive hands-on exhibits the knowledge and skills you need • Collaboration and networking while meeting new contacts and re- ★ • Immersive learning experience connecting with old friends. Start Planning Now! ADVERTISEMENT

Boot Camp at Nutrition 2019 Join ASN for some early morning sweat working for Sunrise Boot Camp. This year, ASN Boot Camp will feature nationally recognized personal trainer and physique body- builder, Griff Courtney. Boot Camp will be held outside Hilton Baltimore at Diamond Tavern Lawn: • Sunday, June 9, 6:30 AM - 7:30 AM • Monday, June 10, 6:30 AM - 7:30 AM • Tuesday, June 10, 6:30 AM - 7:30 AM

RSVP on the registration site to claim your spot!

There’s Still Time to Advertise at Nutrition 2019! Nutrition 2019 Daily Live, onsite print issues handed out to attendees each morning at the meeting in Baltimore. DEADLINE: MAY 29 Daily e-News DEADLINE: MAY 29

Contact Jenn Waters, 240/401-6779 or [email protected], for more information.

#Nutrition2019 www.nutrition.org PAGE4 4 DAILY BALTIMOREPreview PREVIEW Issue

Expanded program offerings: Sponsored Satellite Symposia

Satellite Programs are programs planned and conducted by external Follow the directions to add Sponsored Satellite Programs: groups in conjunction with Nutrition 2019. These Satellite Programs provide attendees with additional educational/ informational oppor- 1. Click here to log-in to your registration. Enter your credentials tunities and are not considered part of the official ASN program. (last name, record id, and email address). Sponsored Satellite Symposia are scheduled at mealtime for your 2. At the registration summary page, click on “modify my regis- convenience. Many of the sponsors also provide complimentary meals. tration”. Note: Attendance at Sponsored Satellite Programs and Partner Ses- 3. At Modify Registration, click “modify” and then click on the sions is first come, first serve. Arrive early to guarantee your spot. box to update the sessions you would like to attend. When you have Seating is limited. To help us gauge seating, please be sure to indicate finished modifying the sessions, click “update” and “finish modifica- your interest in Sponsored Satellite Programs. tions”.

Friday, June 7 The Global Nutrition Transition: From Prebiotics to Probiotics to Application of Dietary Modeling for Optimization of Complementary Postbiotics in the Global Epidemic of Age-Related Chronic Diseases Feeding 8:00 AM – 12:00 PM 12:45 – 2:45 PM Sponsored by Herbalife Nutrition Institute Sponsored by the Nestlé Nutrition Institute (Lunch Provided)

Addressing the Four Domains of Sustainable Food Systems Science Sweet Talk: State of the Science, Research Progress and Future (Health, Economics, Society and the Environment): What Will It Take Directions for the Study of Sweetness to Harmonize the Evidence to Advance the Field? 12:45 – 2:45 PM 1:00 – 5:00 PM Sponsored by PepsiCo (Lunch Provided) Sponsored by the National Dairy Council

Practical Integration of Sports Science to Optimize Performance Young Child Nutrition, Eggs and Poultry Production: What’s New? Nutrition: Olympic, Tactical, Pro, Endurance 12:45 – 2:45 PM 1:00 - 5:00 PM Sponsored by the Egg Nutrition Center (Lunch Provided) Sponsored by American Pistachio Growers, Collegiate and Professional Sports Dietitians Association, and the American Society for Nutrition Nutrition Science to Policy and Innovation: A Cross-Sector Debate to Increase the Consumption of Nutrient Dense Foods and Diet Quality Saturday, June 8 6:45 – 8:45 PM Future of Dietary Supplements Regulations Sponsored by DSM Nutritionals, General Mills, Nestlé and PepsiCo 7:00 – 8:45 AM (Dinner Provided) Sponsored by the Journal of Dietary Supplements (Breakfast Provided) Monday, June 10 Nutrients, Foods, Diets, People: Promoting Healthy Eating Vitamins E and C: New Perspectives on Intake, Deficiency, Mechanisms 11:00 AM – 1:00 PM and Requirements Sponsored by Sight and Life and the National Dairy Council 7:00 – 8:45 AM (Lunch Provided) Sponsored by DSM Nutritionals (Breakfast Provided)

Olive Oil-Supplemented Diet: Impacts on Cancer, Diabetes and Yogurt in Nutrition Summit: Yogurt as Part of a Sustainable Diet Cardiovascular Health 7:00 – 8:45 AM 11:00 AM – 1:00 PM Sponsored by the Danone Institute International (Breakfast Provided) Sponsored by the International Olive Council (Lunch Provided) Oats and the Microbiome: A Potential Link for Metabolic Health? Optimizing Adult Protein Intake During Catabolic Health Conditions 12:45 – 2:45 PM 11:00 AM – 1:00 PM Sponsored by PepsiCo/Quaker (Lunch Provided) Sponsored by Agropur (Lunch Provided) Pulses: Emerging Nutrient Dense Sources of Dietary Protein for Well Sunday, June 9 Being Plant-Based Proteins in the Dietary Guidelines for Americans 2020-2025: 12:45 – 2:45 PM Positioning Pulses for Success Sponsored by Ingredion (Lunch Provided) 7:00 – 8:45 AM Sponsored by the American Pulse Association (Breakfast Provided) Tuesday. June 11 What if We Miss the First 1000 Days? Potential Short- and Long-Term TMAO Association with Cardiometabolic Outcomes Implications for Neurocognition 7:00 – 8:45 AM 7:00 – 8:45 AM Sponsored by Lonza Inc. (Breakfast Provided) Sponsored by Abbott Nutrition (Breakfast Provided)

Using Dietary Data Join us on Friday, June 7 from 1 - 5 PM for the workshop “Using National Dietary Data: Building Blocks to Expand Your Research Portfolio.”. Alanna Moshfegh at USDA is leading this popular event.

REGISTER ASN’s healthy meeting pledge NOW By adopting healthy meeting guidelines, we pledge to create an environment that helps you eat well and be physi- cally active. We hope you get in your 10,000 steps and enjoy the nutritious lunches included with your registration. Join Us for Lunch in the HUB! ★ • Sunday, June 9 from 12 PM – 2 PM • Monday, June 10 from 12 PM – 2 PM #Nutrition2019 www.nutrition.org BALTIMORE5 PREVIEW DAILY PreviewPAGE Issue 5

Skinner will talk about 2020 sum- Brett Singer, MS, RD, IRONMAN and other nutritional measures like Performance mer Olympics preparation, including Sports Medicine Institute caffeine and nitrates. Continued from page 1 tactics to help his athletes acclimate Singer will focus on race nutrition, “The session is geared toward any- Tran brings a culinary background to Tokyo and its heat and humidity. with special emphasis on the risks one interested in learning more about to sports nutrition, making high- He’ll also discuss the science and of gastrointestinal issues for ultra- the science of sports nutrition,” Rossi performance food taste delicious techniques behind sweat testing and distance athletes. said. “Audience members should for Olympic athletes. He previously body composition testing. Topics will include multiple trans- walk away with a better understand- worked in fine dining at the presti- Christina Swain, MS, RD, CSSD, portable carbohydrates and how to ing of the role of a sports RD in per- gious French Laundry restaurant in LDN, U.S. Army John F. Kennedy use them; how hydration, probiotics formance and the various settings Napa Valley, California, and holds Special Warfare Center and School and other factors influence ultra- and athletes they can work with, from two master’s de- Swain helps distance athletes’ GI tract and gut; tactical/military to Olympic to pro to grees from the train Army Spe- and the pros and cons of electrolytes collegiate.” University of Audience members should cial Forces offi- Utah in sports walk away with a better cers. She’ll dis- nutrition and ex- understanding of the role of cuss the differ- ercise science. a sports RD in performance ences between “Allen will dis- and the various settings and tactical versus cuss his national athletes they can work with, traditional ath- governing body letes, including specifically, and from tactical/military to task-specific and how it differs Olympic to pro to collegiate. environment- from others, and specific sports he’ll discuss the nutrition science. unique nutritional needs of ski/ “Every mission is different depend- snowboard athletes,” Rossi said. Tran ing on the role the person plays in the will also touch on how he uses labora- unit,” Rossi said. tory and blood testing to improve ath- Swain will also detail the ad- letic performance, along with sports vantages of a holistic/integrated nutrition interventions for injuries. approach to military human perfor- Rob Skinner, MS, RD, CSSD, mance, including preserving family CSCS ties. This helps increase the resilience, , sports dietitian for acrobat and ASN’s inaugural flagship meeting, Nutrition 2018, was a tremen- readiness and longevity of tactical combat sports at the U.S. Olympic dous success! More than 65 countries were represented, with athletes such as Special Forces mem- Training Center in Colorado Springs, thousands of abstracts and attendees at the event in Boston. Colorado bers, Rossi said. ADVERTISEMENT Faculty - Nutrition & Human Performance Logan University, College of Health Sciences – Sports Science and Rehabilitation MS Program

SUMMARY: This position provides instructional support for courses in the College of Health Sciences programs. The duties include, but are not limited to the -de velopment of syllabi, course materials, assessment of student learning outcomes, participation on thesis committees as well as instructional responsibilities. College and University service are also expected.

PRINCIPAL DUTIES AND RESPONSIBILITIES: • Incorporating the mission of Logan University into college, program and course learning objectives, focusing each course experience on student learning. • Accountability to students and administration with respect to quality in education. • Incorporating current profession information into course learning experience. • Administer courses in a prepared and timely manner, meeting deadlines for course and student interactions. Maintain and exemplify professional conduct in course and student interactions. • Preparing an updated syllabus prior to course posting according to the standard Logan University format. All information (course learning objectives, reading assignments, testing, grading, etc.) contained in the syllabus must be clearly stated and not ambiguous. All administrative and course deadlines must be met. • Practice collegiality: Refraining from making pejorative statements regarding the university, fellow faculty or staff personnel in student interactions or course discussions. • Academic advising and counseling of students maintaining regular office hours. • Preparing tests that have sound instructional value with accurately measured and well-defined objectives utilizing appropriate levels of Bloom’s Taxonomy. Evaluation should not be ambiguous and should appropriately represent the information presented in the course. • Establishing and maintaining a course atmosphere conducive to learning. • Comfortable and proficient in online course instruction. • Responsible to treat colleagues, staff, and students in a professional manner. • All courses should have a required course text or based on published science literature unless exempted by the administration. • Participation in faculty meetings, workshops and university ceremonies.

QUALIFICATIONS: Minimum of a doctorate degree as required in related field to sports science and rehabilitation. Three to five years of experience; or equiva- lent combination of education and experience. Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Basic math skills required. Ability to define problems, collect data, establishes facts, and draw valid conclusions.

To apply, visit https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=46065&clientkey=29CA74C0E9F98E28F41CD8D1D44774BC #Nutrition2019 www.nutrition.org PAGE6 6 DAILY BALTIMOREPreview PREVIEW Issue

All Access Hours Visit exhibits, the ASN Booth, Science Stage, Career Center, posters Your and more! Saturday, June 8: 5:30 PM – 8:00 PM Sunday, June 9: 10:00 AM – 3:00 PM Guide Monday, June 10: 10:00 AM – 3:00 PM Special Events in The Hub Opening Reception to Saturday, 5:30 PM – 8:00 PM

Emerging Leaders Poster Competition The Saturday, 6:00 PM – 7:00 PM Lunch in The Hub Hub Sunday and Monday, 12:00 PM – 2:00 PM Check your badge for tickets to redeem for lunch in The Hub. Each The Hub, Nutrition 2019’s expo hall, is the place to find posters, attendee will receive 3 Tickets for each day lunch is provided. Each exhibits, ASN Live! and Science Stage. It is the perfect place to ticket is redeemable for $5 ($15 total daily) towards lunch in The grab lunch, meet up with colleagues and network with new friends. Hub. Choose from a selection of sandwiches, salads, poke bowls or Here’s what you need to know about The Hub. the chef’s entrée of the day.

NUTRITION 2019 EXHIBITORS

Alive & Thrive ease and our understanding of life. We ASPEN Biofortis 1825 Connecticut Ave., N.W. connect a multidisciplinary community of 8401 Colesville Rd, Ste. 510 Biofortis Research Washington, District of Columbia 20009 scientists and educators from around the Silver Spring, Maryland 20910 800 South Rohlwing Road, Suite A http://www.aliveandthrive.org world, driving collaboration and spotlight- http://www.nutritioncare.org Addison, Illinois 60101 Booth 502 ing scientific discoveries in physiology and Booth 202 http://www.biofortisresearch.com Alive & Thrive (A&T) is a global nutrition related disciplines. ASPEN | American Society for Parenteral Booth 201 initiative to save lives, prevent illness, and and Enteral Nutrition ASPEN is dedicated Biofortis Research, a division of Merieux ensure healthy growth of mothers and chil- American Pulse Association to improving patient care by advancing the NutriSciences, is a full-service Contract Re- dren. From 2009–2014, A&T demonstrat- 2780 W. Pullman Rd. science and practice of clinical nutrition search Organization (CRO) providing clini- ed that rapid improvements in infant and Moscow, Idaho 83843 and metabolism. We provide our multidis- cal research, sensory & consumer research, young child feeding (IYCF) are possible in http://www.usapulses.org ciplinary community of clinicians, scientists, and literature assessment services to the settings as diverse as Ethiopia, Bangladesh, Booth 300 and students with the latest education, dietary supplement, food, ingredient and and Viet Nam. In 2014, A&T began working The American Pulse Association and USA publications, and resources to enhance their pharmaceutical industries. Biofortis Re- in Burkina Faso, India, Nigeria, and through- Dry Pea & Lentil Council are a coalition of practice. We support and promote research search is located in the Chicago-area and out the Southeast Asia region, expanding non-profit organizations devoted to in- through our annual ASPEN Nutrition Sci- has additional research locations in Nantes, its scope to include maternal and adoles- creasing the consumption of pulse crops. ence & Practice Conference, research work- France and Shanghai, China. cent nutrition, and using agriculture and so- Pulse crops – which include all lentils, chick- shop, research agenda, research awards, cial protection programs as delivery mecha- peas, dry peas, and dry beans – are a nutri- and the ASPEN Rhoads Research Foun- ClearFast nisms for maternal, infant, and young child ent-dense, delicious, versatile, and sustain- dation’s grant programs. 8401 Colesville 631 3rd Street, Ste. 101 nutrition (MIYCN). Currently, A&T is leverag- able source of plant-based protein. Learn Rd Ste 510 Silver Spring, Maryland 20910 Encinitas, California 92024 ing its robust network and knowledge base more at www.usapulses.org. http://www.nutritioncare.org http://drinkclearfast.com to strengthen systems and build capacity in [email protected] these and other countries across Africa and American Society for Nutrition BESO Biological Research, Inc. Booth 409 Asia, and disseminate innovations, tools, and 9211 Corporate Blvd., Suite 300 21660 Copley Dr. lessons worldwide. Alive & Thrive is man- Rockville, Maryland 20850 Diamond Bar, California 91765 Columbus Instruments aged by FHI 360 with funding from the Bill & http://www.nutrition.org http://www.besocare.com Columbus Instruments Melinda Gates Foundation and other donors. ASN Live Booth 423 950 North Hague Avenue Through excellence in nutrition research and BESO Biological Research, Inc. is a biotech- Columbus, Ohio 43204 American College of Lifestyle Medicine practice, ASN’s members enhance scientific nology company specializing in the use http://www.colinst.com (ACLM) knowledge and quality of life. The Society of fermentation to produce complex nu- Booth 308 P.O. Box 6432 supports its members and fulfills its mission trients with unique health benefits. BESO Chesterfield, Missouri 63006 by fostering and enhancing research in animal Biological Research, Inc. pioneered the role Columbus Instruments is a manufacturer of http://lifestylemedicine.org/ and human nutrition; providing opportuni- of fermentation produced branched chain instrumentation for lab animal metabolic Booth 402 ties for sharing, disseminating, and archiving fatty acids including 13-Methyltetradeca- exercise and physiological measurements. The American College of Lifestyle Medicine peer-reviewed nutrition research results (at noic acid, in cancer research. BESO’s cus- provides physicians and other health care its annual meeting and in its official pub- tomized fermentation process produces Danone North America providers the support, education and cer- lications); fostering quality education and large colonies of bacteria which generate 1 Maple Avenue tification they need to treat, reverse and training in nutrition; upholding standards for enzymes that are incubated with soybean White Plains, New York 10605 prevent chronic disease (by addressing the ethical behavior in research, the protection of medium. This results in the product Q-CAN http://www.danonenorthamerica.com root causes with evidence-based therapies human subjects, and the care and treatment containing a unique range of nutrients in- Booth 106 in lifestyle behaviors such as diet, exercise, of research animals; providing opportunities cluding amino acids, peptides, fatty acids Danone North America, a business unit of sleep and stress. for fellowship and support among nutrition- and branched chain fatty acids, as well as Danone, is the largest Certified B Corpo- ists; and bringing scientific knowledge to bear soluble vitamins and minerals. BESO has ration in the world, aiming to bring health American Physiological Society on nutrition issues through communication demonstrated in a prospective clinical trial through food to as many people as possible 6120 Executive Boulevard, Suite 600 and influence in the public domain. that daily ingestion of Q-CAN can improve through its portfolio of brands, including: Rockville, Maryland 20852 the colonic microbiome, and reduce serum Activia, DanActive, Danimals, Dannon, Dan- http://www.the-aps.org/ AOA Medical cholesterol and inflammatory markers. Ad- onino, Danone, Earthbound Farm, Horizon Booth 522 47 Cedarlake ditional clinical trials examining the role of Organic premium dairy products, Inter- The American Physiological Society is a Irvine, California 92604 Q-CAN in reducing recurrence of prostate national Delight coffee creamers and iced global leader in expanding knowledge re- http://www.unimedmassager.com cancer and reducing side-effects of cancer coffee, Light & Fit, Oikos Greek yogurt, Silk lated to biological function. The Society [email protected] management are underway. plant-based foods and beverages, So Deli- champions the importance of physiology Booth 105 cious Dairy Free, Vega and Wallaby Organic. for achieving breakthroughs in health, dis- AOA aims to manufacture and distribute health and medical devices in order to make people’s lives easier and better. Continued on page 7 #Nutrition2019 www.nutrition.org BALTIMORE7 PREVIEW DAILY PreviewPAGE Issue 7

DayTwo vigo provides comprehensive scientific 1331 N. California Blvd., Ste. 110 expertise and a full service offering in non- Nutrition 2019 Poster Sessions Walnut Creek, California 94596 clinical research and development, research Approximately 1500 posters will be presented at Nutrition 2019 from http://www.daytwo.com models and services, regulatory consulting, Saturday, June 8 to Monday, June 10. Posters will be presented in Booth 324 and analytical support to our customers. poster sessions by topical area. Use the mobile app to browse the DayTwo is the first personalized, microbi- Envigo is a privately held global company poster schedule, view abstracts and confirm presentation times. ome-enabled, glycemic control product. with corporate headquarters in New Jersey. We profile patients’ gut microbiome and accurately predict their postprandial gly- FDA/CFSAN Day Poster Display Hours Poster Presentation Times* Topics cemic response to any food or food com- 5001 Campus Drive Saturday 8:00 AM – 5:00 PM 11:00 AM – 12:00 PM or Diet Composition bination. Paired with parameters such as College Park, Maryland 20740 12:00 PM – 1:00 PM Food Environment http://www.fda.gov Food Security A1C, age, height, and weight, our patented Global Nutrition (I) algorithm helps practitioners create indi- Booth 304 Nutritional Epidemiology (I) vidualized meal plans for patients to bal- The U.S. Food and Drug Administration’s Obesity ance blood sugar levels, lower weight, and Center for Food Safety and Applied Nutri- improve mood and energy. Founded at the tion promotes and protects the public’s Sunday 8:00 AM – 5:00 PM 12:45 PM – 1:45 PM or Carotenoids and Retinoids Weizmann Institute of Science in 2014, sci- health and economic interests by ensuring 1:45 PM – 2:45 PM Community and Public Health ence validated at The Mayo Clinic in 2017 that food is safe, nutritious, wholesome and Nutrition and published in JAMA in early 2019. honestly, accurately and informatively la- Dietary Bioactive Components beled. Global Nutrition (II) Medical Nutrition Diversigen Methods and Protocols 2450 Holcombe Blvd., Suite BCMA Add a Logo to your company’s Nutrition Education and Houston, Texas 77021 Behavioral Sciences http://www.diversigen.com exhibit description in all three print Nutrition Translation Booth 302 issues in Baltimore. $800/net. Nutritional Microbiology Diversigen – Your Expert Source of Reliable Call Jenn Waters 240/401-6779 or Policy Microbiome Analysis Services Get Insights [email protected]. Sports Nutrition into the Impact of Nutrition on the Microbi- ome Visit Booth 302. Leverage Diversigen’s Monday 8:00 AM – 2:45 PM 12:45 PM – 1:45 PM or Aging and Chronic Disease CLIA/CAP-accredited microbiome profil- Frontiers 1:45 PM – 2:45 PM Chronic Disease Epidemiology Avenue du Tribunal Fédéral 34 Climate/Environment, Health, ing/bioinformatics services across the en- Agriculture and Improved tire (pre-)clinical research project lifecycle: Lausanne, Vaud 1005 Nutrition (CHAIN) • Quality Leadership - Proven expertise https://www.frontiersin.org/journals/nutrition Diet and Cancer (HMP), CLIA/CAP accredited • Experienced Booth 101 Education and Training - Pre-clinical studies and large clinical trials Frontiers is an award-winning Open Science Energy and Macronutrient • Consultative/customized study support platform and leading Open Access scholar- Metabolism • Breadth of services -16S/metagenomics ly publisher. Our mission is to make high- Experimental Animal Nutrition (WGS)/qPCR development • Flexible, ag- quality, peer-reviewed research articles rap- Maternal, Perinatal and Pediatric Nutrition nostic bio-informatic pipelines/combined idly and freely available to everybody in the Neuroscience, Cognitive Function bio-statistical analysis world, thereby accelerating scientific and and Chronobiology technological innovation, societal progress Nutrient-Gene Interactions Dyets Inc. and economic growth. The aim of Frontiers Nutritional Epidemiology (II) Dyets Inc. in Nutrition is to integrate major scientific Nutritional Immunology and 2508 Easton Ave. disciplines in this vast field in order to ad- Inflammation Bethlehem, Pennsylvania 18017 dress the most relevant and pertinent ques- Vitamins and Minerals http://www.dyets.com tions and developments. Our ambition is to [email protected] create an integrated podium based on orig- Booth 406 inal research, clinical trials, and contempo- Dyets Inc. has been making custom labora- rary reviews to build a reputable knowledge Poster Theater Schedule tory animal diets since 1979. We specialize forum in the domains of human health, di- New this year, Poster Theater Flash Sessions will feature flash talks fol- in made to order custom purified, chemi- etary behaviors, agronomy & 21st century lowed by discussion time by a poster board in the Poster Theaters in cally defined and liquid diets for all types food science. We welcome manuscripts to The Hub. Don’t miss these exciting topics! of laboratory animals. We also sell feeding our dedicated sections relating to different accessories and diet ingredients. Please areas in the field of nutrition with a focus on visit our website www.dyets.com for a more human health. Poster Theater 1 Poster Theater 2 comprehensive overview of what we offer. GMO Answers Saturday Elsevier Council for Biotechnology Information 9:30 AM – 11:00 AM Global Nutrition (Flash 1) 1600 John F. Kennedy Blvd., Suite 1700 1156 15th Street, N.W., Suite 400 11:30 AM – 1:00 PM Nutrition Monitoring and Public Philadelphia , Pennsylvania 19103 Washington, District of Columbia 20005 Health Nutrition Interventions http://www.elsevier.com/ http://www.gmoanswers.com in the US (Flash 2) Booth 400 Booth 408 1:30 PM – 3:00 PM Distinguished EMM RIS Elsevier is a global analytics business that GMO Answers is committed to respond- Abstracts (Flash 3) helps institutions and professionals prog- ing to your questions about how our food Sunday ress science, advance healthcare and im- is grown. Our goal is to make information 8:00 AM – 9:30 AM Nutrition and the Infant Gut Nutritional Effects on Brain and prove performance for the benefit of hu- about agricultural biotechnology easier to (Flash 4) Cognition (II) (Flash 5) manity. access and evaluate. The members of GMO 10:00 AM – 11:30 AM Carotenoids and Retinoids: Nutritional Microbiology (Flash From Mechanisms to Human 7) Answers welcome questions on all GMO Health (II) (Flash 6) Envigo topics; making GMO information, research 8520 Allison Pointe Blvd., Suite 400 12:00 PM – 1:30 PM Micronutrients in Pregnancy and data easy to access and evaluate, and (Flash 8) Indianapolis, Indiana 46250 supporting safety testing of GM products, 2:00 PM – 3:30 PM Gastrointestinal Health Distinguished Nutritional http://envigo.com including allowing independent safety test- Influences, Chronic Disease Risk Epidemiology Abstracts (Flash Booth 309 ing of our products through validated sci- and Aging (Flash 9) 10) Envigo provides mission-critical products ence-based methods; supporting farmers 4:00 – 5:30 PM Nutrigenomics in Health and Nutritional Immunology and and research services for pharmaceutical, as they work to grow crops using precious Disease (Flash 11) Inflammation (II) (Flash 12) crop protection, and chemical companies as resources more efficiently, with less impact Monday well as universities, governments, and oth- on the environment and producing safe, nu- 8:00 AM – 9:30 AM Diet and Cancer: Pre-clinical, Food Science and Technology in er research organizations. Our company is tritious food and feed products; respecting Animal Studies and Molecular Nutrition (Flash 14) founded on the principle that research part- farmers’ rights to choose the seeds that are Targets (II) (Flash 13) nerships depend on unmatched expertise, best for their farms, businesses and com- 10:00 AM – 11:30 AM Dietary Bioactive Components: School and Community Based unwavering dedication to customer service munities and providing seed choices that From Cells to Animals and Childhood Nutrition Education and shared goals. Envigo is committed to include non-GM seeds based on market de- Humans (Flash 15) Programs and Evaluation helping customers realize the full potential mands; and respecting people around the Measures (Flash 16) of their products and research which con- world and their right to choose healthy food tribute to enhancing the lives of people and products that are best for themselves and 1:00 PM – 2:30 PM Clinical Case Studies (Flash 17) Obesity (Flash 18) animals as well as protecting the environ- their families. ment. With over 3,300+ employees serving over 65 countries with a network of more than 25 operating facilities worldwide, En- Continued on page 8

#Nutrition2019 www.nutrition.org

PAGE8 8 DAILY BALTIMOREPreview PREVIEW Issue

MDPI National Board of Physician Nutrition St. Alban-Anlage 66, 4052 Basel Postfach Specialists Basel, Switzerland Booth 109 Your https://www.mdpi.com/ The National Board of Physician Nutrition Booth 303 Specialists (NBPNS) maintains credential- A pioneer in scholarly open access publish- ing standards for assessment and certifica- Guide ing, MDPI has supported academic commu- tion of physicians seeking recognition as a nities since 1996. Based in Basel, Switzer- Physician Nutrition Specialist (PNS)®. Certi- land, MDPI has the mission to foster open fication as a Diplomate of the NBPNS signi- scientific exchange in all forms, across all fies a physician as having achieved a high to disciplines. Our 203 diverse, peer-reviewed, level of competency and understanding in open access journals are supported by over scientifically sound, evidenced-based medi- 35,500 academic editors. We serve scholars cal nutrition. The from around the world to ensure the latest research is freely available and all content is National Collaborative on Childhood distributed under a Creative Commons At- Obesity Research Hub tribution License (CC BY). NCCOR/FHI 360 1825 Connecticut Avenue, N.W. Medifast, Inc. Washington, District of Columbia 20009 NUTRITION 2019 EXHIBITORS 100 International Drive, Floor 18 https://www.nccor.org/ Baltimore, Maryland 21202 Booth 504 Hyperbiotics Johns Hopkins Bloomberg School of 1-888-OPTAVIA The National Collaborative on Childhood 170 South Green Valley Parkway, Suite 300 Public Health http://www.OPTAVIA.com Obesity Research (NCCOR) brings togeth- Henderson, Nevada 89074 615 North Wolfe Street [email protected] er four of the nation’s leading research http://www.hyperbiotics.com Baltimore, Maryland 21205 Booth 103 funders — the Centers for Disease Control Booth 222 http://www.jhsph.edu/ Medifast (NYSE: MED) is a leading manu- and Prevention (CDC), the National Insti- Hyperbiotics is a health and wellness com- Booth 508 facturer and distributor of clinically proven, tutes of Health (NIH), the Robert Wood pany that formulates premium probiotic The Johns Hopkins Bloomberg School Of healthy living products and programs. The Johnson Foundation (RWJF), and the U.S. supplements that support the foundation Public Health is dedicated to improving brand has been recommended by more Department of Agriculture (USDA) — to of human health. Backed by the latest re- health via discovery, dissemination and than 20,000 doctors since its founding. Its accelerate progress in reducing childhood search and the long-standing knowledge translation of knowledge and education of integrated coach model leverages nearly 40 obesity in America. These leading national that the secret to health begins in the gut, a global community of scientists and pub- years of experience from medical, franchise, organizations work in tandem to manage Hyperbiotics delivers probiotic formulas lic health professionals. Global Health Now e-commerce, and direct selling channels. projects and reach common goals; coordi- for more healthy days. Our line of formu- is the School’s e-forum, scouring global Medifast and its community of independent nate funding to make the most of available las includes PRO-15, PRO-15 Advanced media to deliver each weekday the most OPTAVIA Coaches embrace the future of resources; and share insights and expertise Strength, PRO-Kids, PRO-Kids ENT, PRO- up-to-date news on research, trends and wellness with a shared vision to offer the to strengthen research. Moms, PRO-Women, Immune, PRO-Dental, events shaping our world’s health. Visit at world lifelong transformation, one healthy Glucose Support, Better Body, PRO-Bifido, @GHN News and www.globalhealthnow. habit at a time™. OPTAVIA is represented National Confectioners Association PRO-Compete, Prebiotic Powder, PRO-Pets org. Hopkins Nutrition embodies programs, by a community of OPTAVIA Coaches who 1101 30th Street, N.W., Suite 200 & Activated Charcoal Probiotic Toothpaste. research and education in nutrition science, teach Clients healthy habits, while offering Washington, District of Columbia 20007 public health, clinical nutrition and nutrition support and guidance on their transforma- http://www.candyusa.com InBody policy across the Schools of Public Health tion journey. [email protected] 13850 Cerritos Corporate Drive, Unit C and Medicine to advance healthy eating and Booth 301 Cerritos, California 90703 sustainable food systems, prevent malnutri- MedTech International Group The National Confectioners Association is http://www.inbody.com tion and save lives. Find the Program in Hu- Booth 322 the trade organization that advances, pro- Booth 307 man Nutrition/Dept of Int’l Health, Bloom- tects and promotes chocolate, candy, gum In 60 seconds, InBody devices provide nu- berg American Health Initiative, Lerner Ctr. Microbiome Labs and mints, and the companies that make tritionists and dietitians with the informa- for Health Promotion, Ctr. for Livable Future, 101 E. Town Place, Suite 210 these special treats. As the leading asso- tion they need to prescribe more person- Inst. for Int’l Programs, Ctr. for American St. Augustine, Florida 32092 ciation for the U.S. confectionery industry, alized dietary guidance. Because InBody Indian Health and Alliance for a Healthier http://www.microbiomelabs.com NCA helps ensure the public understands is strongly correlated with gold standard World at www.jhsph.edu. Booth #508! Booth 500 and appreciates the unique role that choc- methods, professionals can confidently set Microbiome Labs was originally established olate and candy can play in a happy, bal- accurate baselines and track changes in as Physicians Exclusive in 2013 as an organi- to your company’s anced lifestyle. Confections are produced BMR, visceral fat and muscle mass. InBody Add a Logo zation focused on providing probiotic bacte- exhibit description in all three print in all 50 states, creating jobs for approxi- devices can also accommodate a wide riotherapy. Since then, Microbiome Labs has mately 54,000 workers in more than 1,300 issues in Baltimore. range of populations, including pediatric, $800/net. made it a goal to provide integrative solu- manufacturing facilities across the country. elderly, obese, frail, or bedridden patients. Call Jenn Waters 240/401-6779 or tions and clinical research data to address For every job created in confectionery man- Learn more at https://inbodyusa.com/ap- [email protected]. indications that stem from digestive and im- ufacturing, another ten are supported in re- plication/nutrition/. mune health issues. lated industries. In total, more than 607,000 American jobs are supported by the U.S. Karger Publishers INQUIS Clinical Research Micronutrient Forum confectionery industry. America’s leading 26 West Avon Road 20 Victoria Street, 3rd Floor 1201 Eye Street, 10th Floor chocolate and candy companies support Unionville, Connecticut 06085 Toronto, Ontario M5C 2N8 NW Washington, District of Columbia the Always A Treat Initiative, a commit- http://www.karger.com http://www.inquis.com 20005-3915 ment to transparency, portion guidance Booth 401 Booth 204 http://www.micronutrientforum.org and choice, and consumer education. Learn Publications on display include the book se- INQUIS Clinical Research is a leading pro- Booth 102 more at CandyUSA.com, or follow NCA on ries Nestlé Nutrition Institute Workshop Se- vider of clinical nutrition research services The Micronutrient Forum tackles some of Facebook, Twitter and Instagram. to the global food industry. With renowned ries and World Review of Nutrition and Di- the most complex technical challenges in etetics. Journals include Annals of Nutrition Senior Scientists, a strong foundation in sci- micronutrient malnutrition by convening National Resource Center on Nutrition and and Metabolism; Case Reports in Clinical entific knowledge and expertise grounded experts from an international community Aging Nutrition (Open Access); Journal of Nutrige- in Good Clinical Practice, meticulous clinic of scientists, policy-makers, is guided by Meals on Wheels America netics and Nutrigenomics; Lifestyle Genom- and laboratory staff, and ISO 9001 certifica- leaders from many fields who share a mis- 1550 Crystal Drive, Suite 1004 ics; and Obesity Facts (Open Access). tion, we are an essential partner to the food sion to end hidden hunger. At the biennial Arlington, Virginia 22202 industry. INQUIS Clinical Research offers a Global Conference and in issues specific https://nutritionandaging.org/ Longevity Link Corporation complete spectrum of services, including technical consultations, the Forum: • facili- [email protected] University of Utah Research Park protocol development, recruitment, trial ex- tates difficult but necessary conversations; Booth 506 ecution, biological sample analysis, biosta- 391 Chipeta Way, Suite E • identifies high-impact research oppor- Salt Lake City, Utah 84108 tistics, and even manuscript preparation, if tunities and gaps; • creates roadmaps for Natural Wellness Point http://www.longevitylinkcorporation.com/ desired. At INQUIS Clinical Research, our ar- the way forward; and • translates scientific 14022 Northwest 15th Dr. Booth 422 eas of expertise include: Metabolic Health, findings into a meaningful foundation for Pembroke Pines, Florida 33028 Longevity Link Corporation develops novel Weight Loss & Satiety, Bioactive Ingredi- program implementation and policy deci- Natural wellness Point optical methods for the detection of diet- ents, Chronic Disease Risk Factors, Diges- sions. The next Micronutrient Forum Global [email protected] derived tissue nutrients considered impor- tive Health, & Healthy Aging. Conference will be held 23-27 March 2020 Booth 123 tant for personal health. It’s portable Veggie in Bangkok Thailand. For more information Dedicated to Preventive Medicine - Gate- Meter, displayed on the ASN 2019 confer- go to www.micronutrientforum.org way to the Future ence exhibition floor, measures carotenoid antioxidants in living human skin for use in clinical and field settings. Continued on page 9 #Nutrition2019 www.nutrition.org BALTIMORE9 PREVIEW DAILY PreviewPAGE Issue 9

Nestlé Nutrition Institute Real Food Blends nonprofit organization dedicated to the ued nutrition and health professionals who Av. Nestlé 55 P.O Box 2126 promotion of excellence in research and the make significant contributions to their Vevey, Vaud Switzerland 1800 Chesterton, Indiana 46304 dissemination of research findings in the communities through the discovery of new Booth 207 http://www.RealFoodBlends.com field of human milk and lactation. knowledge and commitment to service. The The Nestlé Nutrition Institute (NNI), as a non Booth 122 N&D programs are community-based trans- for profit association in Switzerland, shares Real Food Blends makes 100% real food The Nutrition Society, UK & Ireland formational learning programs which are leading science based information and edu- meals for people with feeding tubes. Born 10 Cambridge Court intentionally designed, coordinated and ex- cation with practicing health professionals from Julie & Tony Bombacino’s love for their 210 Shepherds Bush Road ecuted learning experiences in community- in all parts of the world. NNI is committed to tube-fed son and a belief that everyone de- London, England W6 7NJ based settings that enhance participants’ foster the highest levels of discussion with- serves real food and nutritional variety, the http://www.nutritionsociety.org academic learning, contribute to their per- in scientific community and build nutrition meals have no corn syrup or preservatives Booth 223 sonal growth and increase their civic en- knowledge globally. All exclusive resources and are covered by many insurance plans. The Nutrition Society was established in gagement while concurrently benefiting from world leading experts are available to 1941 and is dedicated to delivering its mis- the community or communities in which registered members at http://www.nestle- Research Diets, Inc. sion of advancing the scientific study of these activities are embedded. nutrition-institute.org. 20 Jules Lane nutrition and its application to the mainte- New Brunswick, New Jersey 08901 nance of human and animal health. Highly VacuMed Nutrition.gov http://www.ResearchDiets.com regarded by the scientific community, the 4538 Westinghouse St., Ut A USDA NAL FNIC Booth 323 Society is one of the largest learned societ- Ventura, California 93003 10301 Baltimore Avenue Scientists helping scientists control their re- ies for nutrition in the world. The Society is http://www.vacumed.com Beltsville, Maryland 20705 search. Research Diets, Inc. formulates and a not for profit, membership organization. Booth 200 Booth 203 produces purified OpenSource® Diets for Those with a genuine interest in the science VacuMed specializes in high-tech instrumen- Nutrition.gov is a USDA-sponsored website laboratory animals. Our Resource Center of human or animal nutrition can become a tation for nutritional analysis and wellness that offers credible information to help you is staffed with scientists who consult with member. Membership is worldwide with a testing. We have metabolic measurement make healthful eating choices. It serves as a customers around the world on diet formu- majority of members living in UK and Eu- systems, both wearable and stationary, for gateway to reliable information on nutrition, lations. Custom diets shipped in 5-7 days. rope. BMR /REE, VO2max and sub max measure- healthy eating, physical activity, and food BioDAQ® Food and Liquid Intake Monitor ments along with pulmonary functions. The safety for consumers. The site is updated for mice and rats mounts to home cage, University of North Florida next generation Bodystat TOUCH devices regularly by a staff of Registered Dietitians records the time, duration, amount of each 1 UNF Drive, Brooks College of Health for full body composition and hydration at the Food and Nutrition Information Cen- meal automatically. Automated gate is pro- Jacksonville, Florida 32224 analysis will also be displayed. Skin fold cal- ter (FNIC) located at the National Agricul- grammable by time or amount consumed. http://www.unf.edu/brooks/nutrition/ ipers, Underwater Weighing Systems, Cus- tural Library (NAL), Agricultural Research BioDAQ NHP monitors food intake of so- Booth 205 tom Treadmills; Exercise Ergometers along Service (ARS), U.S. Department of Agricul- cially housed NHPs. The University of North Florida Nutrition with accessories are all available at www. ture (USDA). The website receives content and Dietetics Department engages and vacumed.com. guidance from a working group that con- Soy Nutrition Institute transforms students and faculty into val- sists of scientific experts in food and nutri- 512 East Capitol Ave. tion within USDA and the U.S. Department P.O. Box 237 of Health and Human Services (HHS). It is Jefferson City, Missouri 65102 funded by the Research, Education and https://thesoynutritioninstitute.com/ Economics (REE) mission area of USDA Booth 305 The Soy Nutrition Institute is a collaborative ASN Live! Schedule Oxford University Press organization begun in 2004 through the ini- 198 Madison Ave. tiative of the United Soybean Board and soy Saturday, June 8 10:30 AM – 10:45 AM New York, New York 10016 industry leaders, including global corpora- 5:30 PM – 6:00 PM Your Member Profile http://www.global.oup.com tions and national associations. Members Meet the Science Policy Fellows 10:45 AM – 11:00 AM Booth 206 meet at least twice annually to review and 6:00 PM – 7:00 PM ASN NutriLink: Make it Work Oxford University Press is a publisher of discuss research related to soy and health. ASN Social Media Meet Up for You some of the most respected and prestigious Emerging issues are examined with presen- 7:00 PM – 8:00 PM 11:00 AM – 11:15 AM books and journals in the world. Visit our tations from experts in the field. Literature stand to browse books and to pick up sam- reviews and primary research are commis- Meet the ASN Class of 2019 Fel- Member Access to ASN Journals ple copies of our journals, or visit online at sioned by SNI, as funding allows. lows 11:30 AM – 12:00 PM www.global.oup.com for more information. Sunday, June 9 Looking Back, Moving Forward: STAR Project 11:00 AM – 11:30 AM 50th Anniversary of the White Paso del Norte Institute for Healthy Living Public Health Institute Ensuring Trust in Nutrition Sci- House Conference in Food, Nutri- @ UTEP 1299 Pennsylvania Avenue, N.W., Suite 550 University of Texas at El Paso Washington, District of Columbia 20004 ence tion and Health 500 W. University Ave. http://www.ghstar.org 11:30 AM – 12:00 PM 12:30 PM – 1:00 PM Kelly Hall, Room 105 [email protected] Meet the Editor: Current Develop- Meet the Editor: Journal of Nutri- El Paso, Texas 79968 Booth 306 ments in Nutrition tion http://pdnihl.org/ Sustaining Technical and Analytic Resourc- 12:30 PM – 1:00 PM 1:00 PM – 1:30 PM [email protected] es (STAR) is a five-year project of the Public Booth 404 Health Institute implemented in partnership ASN Video Contest Film Festival: Meet the Editor: American Journal The Paso del Norte Institute for Healthy with the Johns Hopkins University, Consor- Understanding Nutritional Sci- of Clinical Nutrition Living (IHL) at The University of Texas at El tium for Universities in Global Health, and ence 1:30 PM – 2:00 PM Paso (UTEP) provides leadership through University of California, San Francisco, and 1:00 PM – 2:00 PM Meet the Editor: Advances in innovative and sustainable approaches to supported by the United States Agency for Meet the ASN Award Winners Nutrition promote Healthy Eating and Active Living International Development (USAID). STAR Monday, June 10 2:00 PM – 2:30 PM (HEAL) in the Paso del Norte Region. This offers paid Fellowships and Internships for region stretches across two countries and dynamic, multidisciplinary, mission-driven 10:00 AM – 10:30 AM Meet the Board three states; El Paso and Hudspeth Coun- leaders at all career levels. STAR provides Meet the CEO, John Courtney, 2:30 PM – 3:00 PM ties in far west Texas, Doña Ana, Luna, and participants with immersive experiences at PhD Medical Nutrition Council’s Otero Counties in southern New Mexico, global health organizations and institutions Clinical Emerging Leader Award and the municipality of Ciudad Juárez, Chi- to build capacity and contribute technical huahua, Mexico. expertise to address high-impact needs. STAR Fellows and Interns participate in RB customized and curated learning activities Science Stage 399 Interpace Parkway, Suite 101 to enhance knowledge and skills growth, Saturday, June 8 Monday, June 10 Parsippany, New Jersey 07054 expand professional networks, and support http://rb.com career development. National Board of Physician Fellowships and Internships Booth 100 Nutrition Specialists Reception through the STAR Project RB, a global force in health, hygiene and The International Society for Research in 6:00 PM – 7:30 PM 1:00 PM – 1:45 PM home products, will be exhibiting probiotic Human Milk and Lactation Sunday, June 9 Advancing Nutrition Research over-the-counter product Digestive Advan- 5841 Cedar Lake Road, Suite 204 Resources from the National Col- through Public-Private Engage- tage, a once daily dietary supplement. Minneapolis, Minnesota 55416 https://www.isrhml.com/i4a/pages/index. laborative on Childhood Obesity ment: The Role of the Business cfm?pageid=1 Research Platform for Nutrition Research Booth 224 2:00 PM – 3:00 PM 2:00 PM – 2:45 PM The International Society for Research in Human Milk and Lactation (ISRHML) is a

#Nutrition2019 www.nutrition.org PAGE10 10 DAILY BALTIMOREPreview PREVIEW Issue Historic White House conference event to be held this fall It’s been 50 years since the White Back, Moving Forward: 50th Anniver- and Science Policy will host a special General Information House held a conference on food, sary of the White House Conference lecture on Tuesday, June 11th from Registration nutrition and health, and the time on Food, Nutrition, and Health,” on 8:00 - 10:00 AM in Room 314/315. In BCC, Charles St. Lobby – Level 100 is overdue to hold these important Sunday, June 9 from 9:00-10:00 AM in addition to hearing four oral abstracts, June 7...... 7:00 AM – 5:00 PM discussions again! This fall ASN, Room 309/310a to help us shape this two guest speakers will also highlight June 8...... 7:00 AM – 8:00 PM Tufts University, Harvard Univer- important 50th anniversary event! “Sugar and sugar sweetened bever- sity and the Academy of Nutrition Session speakers include former U.S. age taxes and policies: Health impact June 9...... 7:00 AM – 6:00 PM and Dietetics will partner to host an Secretary of Agriculture Dan Glick- (Oral 28).” Betsy Donaldson, PhD, June 10...... 7:00 AM – 6:00 PM historic nutrition policy event, a 50th man; Michael Jacobson, CSPI; Jerold formerly Johns Hopkins Univer- June 11...... 7:00 AM – 12:30 PM Anniversary of the White House Mande, Tufts Co-Chair of the 50th sity, will showcase “Sugar-Sweetened For security reasons, all par- Conference on Food, Nutrition, and Anniversary of the White House Con- Beverage Taxation – A Case Study ticipants in Nutrition 2019 must Health. Learn more about the 50th an- ference on Food, Nutrition and Health of Mexico” and Parke Wilde, PhD, be officially registered. Badges niversary event at https://sites.tufts. and Johanna Dwyer, a participant in Tufts University, will highlight “A should be worn and visible edu/foodnutritionandhealth2019/. the original White House conference Multi-stakeholder Approach to Sugar- at all times. Lost or forgotten Join a special session coordinated by on food, nutrition, and health. Sweetened Beverage Tax: Who Pays badges will be replaced for ASN and Tufts University “Looking ASN’s Committee on Advocacy and Who Benefits?.” $25.

Information Desk BCC, Sharp Terrace – Level 300 Connect with the Fed PH: 410-649-7407 Nutrition 2019 provides inves- • Update from USDA’s Center for Use Them June 7...... 7:00 AM – 5:00 PM tigators at all career stages with Nutrition Policy and Promotion: • And more! June 8...... 7:00 AM – 8:00 PM invaluable opportunities to interact From the Dietary Guidelines for Have individual questions? Office hours with the Feds are June 9...... 7:00 AM – 6:00 PM with representatives from federal Americans to MyPlate – Find out agencies. Want to learn more about what’s new! available on Sunday, June 9 from June 10...... 7:00 AM – 6:00 PM federal nutrition research funding • Workshops: ERS and Dietary Data 12 PM – 3 PM, and Monday, June June 11...... 7:00 AM – 12:30 PM opportunities? Or, get the skinnyConnect withand theHow Feds Researchers Schedule Can Best 10 from 12 PM – 3 PM. on the peer review pro- Luggage Check cess with a Scientific Sunday, June 9 Luggage storage will be avail- Review Officer? Meet 12:00 PM – 1:00 PM able for a small fee of $3 per the people behind the Diane Harris, PhD, MPH, CHES CDC, Division of Nutrition, Physical Activity stored item. National Health and and Obesity BCC, Sharp Street Lobby – Level 200 Nutrition Examination June 8...... 7:00 AM – 8:00 PM Survey? Don’t miss 2:00 PM – 3:00 PM June 9...... 7:00 AM – 6:00 PM these unique oppor- Alanna Moshfegh, MS, RD USDA, Agricultural Research Service June 10...... 7:00 AM – 6:00 PM tunities tailored spe- Greg Shelness, PhD NIH Center for Scientific Review June 11...... 7:00 AM – 12:30 PM cifically for nutrition Diane Harris, PhD, MPH, CHES CDC, Division of Nutrition, Physical Activity scientists! and Obesity Show Management Office Connect with the Cindy Davis, PhD NIH, Office of Dietary Supplements Fed program includes: BCC, Charles Office – Level 100 • Federal Funding Op- Monday, June 10 PH: 410-649-7403 portunities June 7...... 7:00 AM – 5:00 PM 12:00 PM – 1:00 PM • The NIH Peer Re- Charlotte Pratt, PhD NIH, National Heart Lung and Blood Institute June 8...... 7:00 AM – 8:00 PM view Process: What Diane Harris, PhD, MPH, CHES CDC, Division of Nutrition, Physical Activity June 9...... 7:00 AM – 6:00 PM You Need to Know and Obesity June 10...... 7:00 AM – 6:00 PM • The Strategic Plan June 11...... 7:00 AM – 12:30 PM for NIH Nutrition 1:00 PM – 2:00 PM Research Greg Shelness, PhD NIH Center for Scientific Review Speaker Ready Room • FDA’s Nutrition In- Christopher Lynch, PhD NIDDK Office of Nutrition Research BCC, Room 321 – Level 300 novation Strategy Holly Nicastro, PhD, MPH NIH, National Heart Lung and Blood Institute PH: 410-649-7406 and the Updated Nu- Nancy Emenaker, PhD,MEd, RD NIH, National Cancer Institute June 7...... 9:00 AM – 5:00 PM trition Facts Label • Updates from Lead- June 8...... 7:00 AM – 6:00 PM 2:00 PM – 3:00 PM ers of the FDA’s CIF- June 9...... 7:00 AM – 6:00 PM Greg Shelness, PhD NIH Center for Scientific Review SAN, the USDA’s Barbara C. Sorking, PhD NIH Office of Dietary Supplements June 10...... 7:00 AM – 6:00 PM NIFA and Office of Holly Nicastro, PhD, MPH NIH, National Heart Lung and Blood Institute June 11...... 7:00 AM – 11:00 AM the Chief Scientists Nancy Emenaker, PhD,MEd, RD NIH, National Cancer Institute of the USDA

Job Opening? ASN on Demand Advertise the opening in the Nutrition 2019 Daily, Nutrition 2019 session recordings are accessible via ASN on $200 per issue for a Demand. Access to the recordings can be purchased in ad- REGISTER 100-word listing. vance within registration or during the show for a significant Contact Jenn Waters, discount. They are $100.00 for registered attendees if they NOW are purchased in advance or $400.00 if purchased post show. 240/401-6779 or [email protected], ★ for more information. #Nutrition2019 www.nutrition.org BALTIMORE11 PREVIEW DAILY PreviewPAGE Issue 11 Atwater the forefront of selected diets for over- ARS: To what do you attribute fatten up. Obesity requires excess calo- Continued from page 1 all health quality. The DASH diet is your successes? ries, these calories come from food, one of the most widely accepted diets Bray: Being in the right place at the but food is much more than calories. venereal disease, is blamed upon the for improving blood pressure and, right time and having good mentors. Sorting out the way in which nutri- patient. The finding that treatment if used in a lower calorie version, it I had the opportunity to work with tion can be used to reduce the impact doesn’t work is ascribed to lack of produces weight loss. The DASH diet Astwood at Tufts around the time of obesity is a major future challenge. fortitude . . . I wish to propose that has been translated to YMCA pro- that he delivered his “Heritage of This will certainly require a change obesity is an inherited disorder due to grams across the country and many Corpulence” address to the Endo- in our nutritional environment. Our a genetically determined defect in an other diets. A second major study, the crine Society. When I was selected current food environment is going to enzyme; in other words, that people POUNDS (Preventing Overweight to direct Pennington, I made a major keep on promoting obesity. who are fat are born fat, and nothing Using Novel Dietary Strategies) Lost career switch from largely animal ARS: What advice would you much can be done about it. trial, showed that high- and low-fat research to predominantly clinical provide to other nutrition researchers Around that same time, Profes- diets and average- and high-protein work. Pennington had lots of sup- getting started off in their careers? sor Astwood came into the labora- diets produced equivalent amounts port, especially from USDA. They Bray: Make sure you’re passionate tory and described a group of fat lab of weight. It was calories, not mac- provided the tools and we were able about it. Whatever you do, do it with rats that he had recently received. ronutrients, that made the difference to make significant advances using passion. Make sure it makes your I submitted an NIH grant proposal in weight gain. The conclusions from them. eyes light up. Don’t do it because you to study obesity in these rats. NIH this trial were incorporated into the ARS: What challenges do you think you ought to. funded the proposal, and I haven’t Guidelines for Management of Over- see ahead for the field of nutrition To learn more about the DASH trials, left the field since! weight and Obesity in adults from research? POUNDS Lost trial, Diabetes Preven- ARS: Looking back on your career, the American College of Cardiology/ Bray: The obesity epidemic remains tion Program, Look AHEAD trial, and did anything surprise you in your American Heart Association Obesity a major challenge. It hasn’t stopped other of Bray’s “Lessons Learned in the research? Society. The trial yet, and even if it does now, there are Tradition of Atwater,” be sure to attend Bray: I have has since provid- too many people whose health is nega- the 2019 Atwater Memorial at 3 PM been surprised I have been surprised at the ed data to allow tively impacted by obesity. Our genes on Sunday, June 9, in Ballroom I/II at at the difficulty difficulty of finding effective selection of diets load the gun, but the environment Nutrition 2019. All are invited to attend of finding effec- treatments for obesity. I have based on some pulls the trigger that makes many of us the reception following the lecture. tive treatments also been surprised that no genetic markers. for obesity. I effective strategies have been In two other tri- have also been developed to enhance energy als, the Diabetes Call for Nominations surprised that no expenditure as a mechanism Prevention Pro- effective strate- for weight loss. gram and Look 2020 W.O. ATWATER MEMORIAL LECTURE gies have been AHEAD (Action developed to for Health in Dia- The Agricultural Research Service, USDA’s chief scientific agency, is enhance energy betes) trial, we seeking nominations for the 2019 W.O. ATWATER MEMORIAL LECTURE, expenditure as a showed that the co-sponsored by the American Society for Nutrition. The Lecture will be mechanism for weight loss. The body development of diabetes can be presented at NUTRITION 2020 in Seattle, May 30 - June 2. is pretty good at getting and storing delayed or prevented with lifestyle energy and protein plays a pivotal and weight loss, and that this same The Lectureship was established in 1968 to honor the memory of Wilbur role. If you overfeed someone on a nutritional and lifestyle strategy can Olin Atwater (1844-1907) and to recognize scientists who have made very low protein diet, they won’t gain positively impact the health of people unique contributions toward improving the diet and nutrition of people as much weight as someone overfed who already have diabetes. around the world. Atwater, considered the father of modern nutrition on a normal or high protein diet. ARS: What have been some of research and education, was the U.S. Department of Agriculture’s first Protein contributes to the changes the most challenging aspects of your chief of nutrition investigations. in energy expenditure and increases work? in lean body mass, along with body Bray: Funding! I spent lots of time The Lecture is on a research topic, scientific trend or policy issue of the fat. Calories are the main contributor and effort in writing grants. Lecturer’s choice. An honorarium of $2,000, a medallion, and expenses to increases in body fat, but protein ARS: And that was more challeng- to present the Lecture are part of the award. modifies the distribution of these ing than making yourself obese? calories. Bray: Yes! But USDA was very To nominate someone, send a letter explaining the nominee’s contribu- ARS: Have you personally ever good to us. My projects at Pennington tions to nutrition and the candidate’s current CV to: AtwaterLecture@ars. struggled with obesity? on adaptation to dietary fat were all usda.gov (pdf format only). Bray: I have never been obese funded by USDA grant support. So except for an experiment. Before my was our overfeeding study on differ- Deadline for nominations — November 15, 2019 (COB) first overfeeding study when we ent levels of dietary protein. I’m very asked normal weight people to gain grateful for that research support. Nominees may be outstanding contributors in industry, universities, or weight, I thought I should go through ARS: You have had numerous tele- government positions. Current ARS employees are not eligible. the experience first. So I decided to vision appearances throughout your fatten myself up. I gained 31 pounds career in which you have communi- over the course of three months. I cated about your obesity research. felt pretty awful during the process How did you get these opportunities? Family-friendly meeting –I had only one pair of pants I could Bray: For TV interviews, you ei- Nutrition 2019, is family friendly! wear, I couldn’t even button the neck ther need to have the right kind of Raising your children should not stop of my shirt, and I was hot all of the face and smile or be the only person you from advancing in your career. time. After the experiment, it took me working in your field. At the time Badges for children are free and avail- no time to lose it all. I slid back down that I entered the field, there were able by advance request or on-site at to 165 pounds. That was 55 years ago, only four of us nationwide with any the registration desk. Guardians are and I weigh the same now. sort of visibility in the obesity field. asked to help maintain a professional, ARS: What aspects of your work In the 1970s and ‘80s, I founded the disturbance-free exhibition environ- make you most proud? International Journal of Obesity, served ment. Check out the Nutrition 2019 Bray: The DASH (Dietary Ap- as the editor for the North American Child Policy and consider making proaches to Stop Hypertension) trial Association for the Study of Obesity, it a family affair. Contact meetings@ stands out to me as the most impor- and chaired organizing committees nutrition.org to request a badge. tant part of my work. It had a major for the Fogarty Center’s conferences public health impact and remains at on diabetes and obesity.

#Nutrition2019 www.nutrition.org PAGE12 12 DAILY BALTIMOREPreview PREVIEW Issue

Event Day Time Location Carotenoids and Vitamin A for Pregnancy, Lactation, and Friday 1:00 PM - 5:00 PM 314/315 Early Life Nutrition: New Findings and Considerations for Dietary Guidance (organized by the Carotenoids and Retinoids Interest Group RIS) A GEM of a Benefit! Vitamins and Minerals RIS Business Meeting Saturday 7:00 AM - 7:15 AM 307/308 Energy and Macronutrient Metabolism RIS Forum and Hot Sunday 7:00 AM - 8:30 AM 328 – Join Your ASN Topic: Adaptive Regulation of Protein Intake, Food Choice and Metabolism: The Role of FGF21 Community at Joint Forum and Mentoring Event: Nutrition Education and Sunday 10:30 AM - 12:30 328 Behavioral Science RIS and Community and Public Health PM Nutrition RIS Nutrition 2019 Nutrient-Gene Interactions RIS Forum and Hot Topic: Sunday 1:30 PM - 2:45 PM 319 Nutritional Metabolomics: Tools to Advance Nutrition Don’t miss out on joining ASN’s Research Health Sciences Interest Section (RIS) and Scientific Coun- Climate, Health and Improved Nutrition (CHAIN) RIS Forum Sunday 2:00 PM - 3:00 PM 318 cil members at their special events! These Nutritional Microbiology RIS Forum Sunday 4:00 PM - 5:15 PM 318 groups engaging members (GEMs) repre- Aging and Chronic Disease RIS Forum Monday 7:00 AM - 8:00 AM 319 sent various areas of nutritional research and provide opportunities for members Obesity RIS Forum Monday 7:00 AM - 8:00 AM 328 with similar interests to interact. Nutritional Epidemiology RIS Forum Monday 10:30 AM - 12:00 319 PM All ASN members can join any of these Diet and Cancer RIS Forum Monday 3:00 PM - 4:00 PM 319 groups at any time. Your participation is Nutritional Epidemiology Mentoring Event Monday 3:00 PM - 4:30 PM 328 welcome and encouraged! Nutritional Immunology and Inflammation RIS Forum Monday 4:00 PM - 5:00 PM 316 Dietary Bioactive Components RIS Forum and Reception Monday 5:00 PM - 6:00 PM 314/315 Experimental Animal Nutrition RIS Forum Monday 5:00 PM - 6:00 PM 318 Maternal, Perinatal and Pediatric Nutrition RIS Networking Monday 5:00 PM - 6:30 PM 328 Event Nutrition Translation in Action: Academic, Government and Monday 5:00 PM - 7:00 PM 307/308 Industry Perspectives on Dietary Fiber Labeling (organized by the Nutrition Translation RIS) Global Nutrition Council Business Meeting and Kellogg Prize Monday 6:45 PM - 8:00 PM Hilton Key for Lifetime Achievements in International Nutrition Ballroom 7 Lectureship Global Nutrition Council Reception Monday 8:00 PM - 10:00 PM Hilton Key Ballroom 9/10

Exhibitors – Don’t Miss Out It is not too late to be represented as Fishing for news an exhibitor/supporter in The Hub at Nutrition 2019. Take advantage of about ASN’s Journals all the opportunities to engage with the Nutrition 2019 thought leaders in Baltimore? and show your leadership position in the nutrition community. Click here Visit nutrition.org/journal-news

Find out how what’s hot, what’s new, and how you can connect with the people who cooked up great content! Best places in Baltimore to catch the editors! REGISTER for additional information, or contact Sunday Danielle Frisby, Exhibits Manager 11:30 AM - 12:00 PM NOW at 301-200-4616, ext. 105, DFrisby@ Meet the Current Developments in Nutrition Editor, Jack Odle, PhD sponsorshipboost.com. at ASN Live! ★ Monday 10:30 AM - 12:00 PM Getting Your Manuscript Published – BCC Room 309/310 Participate During ASN/FENS Special 12:30 PM - 1:00 PM Session on Best Nutrition Practices Meet the Journal of Nutrition Editor, Teresa A. Davis, PhD at ASN Live! We want your feedback! Join us on Saturday, June 8th from 1:30 - 3:00 1:00 PM - 1:30 PM PM in room 307/308 for a special session coordinated by ASN in col- Meet the American Journal of Clinical Nutrition Editors, Christopher laboration with the Federation of European Nutrition Societies (FENS), P. Duggan, MD and Deirdre K. Tobias, ScD at ASN Live! Transcending Boundaries Across the Atlantic & the Nutrition Science 1:30 PM - 2:00 PM Enterprise: A United Effort to Ensure Trust in Nutrition Science. How Meet the Advances in Nutrition Editor, Katherine L. Tucker, PhD at should ASN implement the “Best Practices in Nutrition Science to Earn ASN Live! and Keep the Public’s Trust” report recommendations? We want to hear from you during this interactive session! Review the report and ASN Live! is in The Hub, BCC, Halls ABC recommendations ahead of time at www.nutrition.org/trust and feel free to provide input at any time to [email protected].

#Nutrition2019 www.nutrition.org BALTIMORE13 PREVIEW DAILY PreviewPAGE Issue 13

Recognizing the Accomplishments of Nutrition Scientists from Around Globe Back by Popular Demand: Join us for the ASN Awards Ceremony Sunday, June 9, 5:30 PM • Baltimore Convention Center, Ballroom I/II • Congratulations to the following honorees Senior Investigator Awards Scholarships & Fellowships Conrad A. Elvehjem Award for Public Service in Nutrition Inaugural Herbalife Nutrition Scholarship Supported by Mondelēz International Nicole S. Litwin, MS, RD, Colorado State University Alice Lichtenstein, DSc, Tufts University Science Policy Fellowships David Kritchevsky Career Achievement Award in Nutrition Rebecca Hagedorn, PhD, West Virginia University Supported by Mondelēz International Jessica Soldavini, MPH, RD, LDN, University of North Carolina at Chapel Hill Amy Subar, PhD, MPH, RD, National Cancer Institute Other Awards E.V. McCollum Award W.O. Atwater Lectureship, Supported & Managed by USDA Agricultural Nicolaas Deutz, MD, PhD, Texas A&M University Research Service General Mills Bell Institute of Health and Nutrition Innovation Award George A. Bray, MD, Louisiana State University Endowed by the General Mills Bell Institute Milton L. Sunde Award Susan Roberts, PhD, Jean Mayer USDA Human Nutrition Research Center Endowed by the Sunde Family on Aging at Tufts University Yun Hu, Nanjing Agriculture University Gilbert A. Leveille Lectureship and Award Korean Nutrition Society Award Mario Ferruzzi, PhD, North Carolina State University Soonkyo Chung, PhD, University of Nebraska-Lincoln Kellogg International Prize in Nutrition Lectureship ASN Volunteer of the Year Award Supported by Kellogg Company Dennis Bier, MD, Baylor College of Medicine Marie Ruel, PhD, International Food Policy Research Institute Sustaining Partner Roundtable Award of Distinction Mary Swartz Rose Senior Investigator Award Ratna Mukherjea, PhD, DuPont Nutrition & Biosciences Supported by the Council for Responsible Nutrition Catharine Ross, PhD, Pennsylvania State University Award Competitions Osborne and Mendel Award Clinical Emerging Leader Award Competition (Finalists) Supported by ILSI North America Shue Huang, PhD, The Pennsylvania State University Janos Zempleni, PhD, University of Nebraska-Lincoln Yi-Hsuan Liu, MS, RD, The Pennsylvania State University Sharon Thompson, MS, RD, University of Illinois at Urbana-Champaign Pfizer Consumer Healthcare Nutritional Sciences Award Jin-Seon Yook, MS, University of Nebraska – Lincoln Supported by Pfizer Xuhuiqun Zhang, PhD, Illinois Institute of Technology Katherine L. Tucker, PhD, University of Massachusetts Lowell Global Nutrition Early Career Scholar Award Robert H. Herman Memorial Award Nyahabeh Anthony, PhD, Sierra Leone Agricultural Research Institute Jacob Selhub, PhD, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University Graduate Student Research Award Competition (Finalists) Djibril Ba, MPH, Pennsylvania State University College of Medicine Robert Suskind and Leslie Lewinter-Suskind Pediatric Nutrition Lifetime Charlotte Bahnfleth, Cornell University Achievement Award Rola Hammoud, University of Toronto Endowed by Robert Suskind and Leslie Lewinter-Suskind Hyunju Kim, MPH, Johns Hopkins University Bo Lonnerdal, PhD, University of California, Davis Car Reen Kok, MS, University of Nebraska-Lincoln Senior Investigator – Educator & Mentor Awards Jihye Lee, University of Maryland ASN Foundation Mentorship Award (formerly Dannon Institute Mentor- Jelena Mustra Rakic, MS, Jean Mayer USDA Human Nutrition Research ship Award) Center on Aging at Tufts University Jose Ordovas, PhD, Jean Mayer USDA Human Nutrition Research Center Maryam Razaghi, PhD, RD, McGill University on Aging at Tufts University Yi Zhao, MSc, Tufts University, Friedman School of Nutrition Excellence in Nutrition Education Award Nutrition Translation Award Competition (Finalists) Supported by the Nestlé Nutrition Institute Ling-Wei Chen, PhD, University College Dublin Stephen Hursting, PhD, UNC Gillings School of Global Public Health Rachel Deer, PhD, University of Texas Medical Branch Karen Lindsay, PhD, RD, University of California, Irvine Mid-Career Awards Xian Wu, PhD, Tufts University Nevin Scrimshaw Mid-Career Award in Global Nutrition Postdoctoral Research Award Competition (Finalists) Supported by the Sight and Life Foundation Laura Hopkins, PhD, MSPH, RDN, LDN, The Ohio State University Laura Murray-Kolb, PhD, Pennsylvania State University Mengying Li, PhD, NICHD Young Investigator Awards Lichchavi Rajasinghe, PhD, Michigan State University Bio-Serv Award in Experimental Animal Nutrition HyunGyu Suh, PhD, Arizona State University Supported by Bio-Serv Inc. Angela Trude, PhD, University of Maryland School of Medicine Zeynep Madak-Erdogan, PhD, University of Illinois at Urbana-Champaign Danyue Zhao, PhD, Rutgers University E.L.R. Stokstad Award Student Interest Group (SIG) Travel Awards Endowed by the Stokstad Family Mengxi Du, Tufts University Young Ah Seo, PhD, University of Michigan Carlos Andres Gallegos, Washington University in St. Louis Judy Kim, University of Nebraska-Lincoln Mary Swartz Rose Young Investigator Award Emanuela Pannia, University of Toronto Supported by the Council for Responsible Nutrition Sumira Phatak, Utah State University Aditi Das, PhD, University of Illinois College of Veterinary Medicine Nikoleta Stamataki, University of Manchester Mead Johnson Award Young Minority Investigator Award Competition (Finalists) Endowed by the Mead Johnson Pediatric Nutrition Institute Alyssa Abreu, University of Rhode Island Heather Eicher-Miller, PhD, Purdue University Maribel Barragan, University of Illinois at Urbana-Champaign Norman Kretchmer Memorial Award in Nutrition and Development Gabriella Hernandez, California Polytechnic State University Amanda Thompson, PhD, MPH, UNC Gillings School of Global Public Health Doreen Larvie, University of North Carolina, Greensboro Peter J. Reeds Young Investigator Award Abrania Marrero-Hernandez, Harvard T.H. Chan School of Public Health Tyler Churchward-Venne, PhD, McGill University Salima Taylor, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University Vernon Young International Award for Amino Acid Research Endowed by the Ajinomoto Co. Inc. Bradley S. Gordon, PhD, Florida State University

#Nutrition2019 www.nutrition.org PAGE14 14 DAILY BALTIMOREPreview PREVIEW Issue Congratulations to the American Society for Nutrition’s Class of 2019 Fellows Michele Forman, MA, PhD, Purdue University Simin Meydani, DVM, PhD, Jean Mayer USDA Human The role of National Douglas Heimburger, MD, Vanderbilt Institute for Nutrition Research Center on Aging (HNRCA) at Tufts Institute of Nutrition Global Health University Michael F. Holick, PhD, MD, Boston University Alanna Moshfegh, RD, USDA, Agricultural Research to be discussed Gordon L. Jensen, MD, PhD, University of Vermont Service A National Institute of Nutrition Nancy Krebs, MD, MS, University of Colorado Denise Ney, PhD, University of Wisconsin-Madison within the National Institutes of School of Medicine Andrew Prentice, PhD, London School of Hygiene Health (NIH) has been proposed Shiriki Kumanyika, PhD, MPH, Dana and David & Tropical Medicine in recent legislation. This Institute Dornsife School of Public Health at Drexel University Jon Story, PhD, Purdue University would facilitate and help coordinate innovative research into nutrients, Fellows, 50-Year Members and Join us as we honor our distinguished ASN Fellows, celebrate 50-year foods and their relationships to bet- Past Presidents Luncheon Society members, thank Past Presidents and recognize the Class of 2019 ter health. ASN member feedback Fellows for their distinguished careers in the field of nutrition. confirmed that ASN should be an Sunday, June 9, 2019 active participant in talks to estab- 11:30 AM – 1:30 PM This event requires the purchase of a ticket. If you are already registered for Nutrition 2019, you may lish such an Institute, so that if estab- Hilton Key Ballroom 7 modify your registration and purchase a ticket. A limited number of tickets will be for sale onsite. lished, we can be a key player and help shape the scope and focus for the National Institute of Nutrition. We look forward to hearing more input from members during Nutri- tion 2019! A panel discussion will highlight the vision for a National Institute of Nutrition and provide an opportunity for you to make your voice heard. Panelists include Dariush Mozaffarian, MD, Dean, Friedman School of Nutrition Sci- ence and Policy, Tufts University; David Kessler, MD, Former Com- Thank You Generous missioner, U.S. Food and Drug Administration; and John Court- ney, PhD, ASN Chief Executive ASN Foundation Donors! Officer. Make plans now to attend “Strengthening Nutrition Research: More Than $100,000 in Awards and The Role of a National Institute of Nutrition” on Tuesday, June 11th Scholarships Provided at Nutrition 2019 from 9:00-10:00 AM, Baltimore Convention Center, Room 307/308, as ASN convenes this important conversation to ensure a National Institute of Nutrition benefits all Support Honor a nutrition researchers. student Please reach out to Sarah Ohl- colleague awards and horst, MS, RD, ASN Senior Director or mentor scholarships of Advocacy and Science Policy, for more information.

A special thank you to the Provide Include in pilot grants your estate Nutrition 2019 to young planning investigators Program Committee John Apolzan, PhD Regan Bailey, PhD, RD Andrew Brown, PhD Kevin Fritsche, PhD Naomi Fukagawa, MD, PhD James Hill, PhD Naiman Kahn, PhD Support the ASN Foundation Heather Leidy, PhD Zhaoping Li, MD, PhD Richard Mattes, PhD Planned giving options include bequests, Beth Olson, PhD beneficiary arrangements and more. Eric Rimm, ScD Sharon Ross, PhD David Sela, PhD Aryeh Stein, PhD Visit www.nutrition.org or contact Nanette Steinle, MD Keith West, DrPH [email protected] to learn more. Janos Zempleni, PhD

#Nutrition2019 www.nutrition.org