SALADS Hummus | Chickpea Dip, Tahina Moutable

Total Page:16

File Type:pdf, Size:1020Kb

SALADS Hummus | Chickpea Dip, Tahina Moutable SALADS Fatteh Lahm | Shredded Lam with Tahini Nad Crisp Pita Hummus | Chickpea Dip, Tahina Moutable | Roasted Eggplant, Peppers Chicken with Lemon and Olives Tabouleh| Parsley and Burgul Salad Fateh Shawarma| Baked Chicken in Tahini Sauce Fattoush | Lettuce Salad with Cucumber and Sumac Djaj Bil Batata|Baked Chicke with Potatoes Mouhammarah | Red Pepper Dip Chermoula Crusted Chicken Breast, Glazed Beet Baba Ghanoush | Baked Eggplant Dip Braised Chicken Tagine with Ginger Saffron and Green Olives Foul Medamas with Wilted Spinach and Pine Nuts Chicken Moussaka Arabic Mixed Pickle Djaj Bil Khudar| Chicken with Seasonal Vegtable Tabouleh with Pomegranate Cauliflower with Tahini Oriental Rice Lamb/ Chicken Hummus with Sundried Tomato and Olive Lamb/ Chicken/ Fish Kabsa Baba Ghanoush | Baked Eggplant Dip Lamb/ Chicken/ Fish Majbous Bamia Bi Zait| Okra Salad Fasooliya Bi Zait| Haricot with Tomato and Onion MAINS (VEG) Batata with Tahiniharissa Marinated Chicken And Apricot Salad Bazila Bil Banadoura| Green Peas in Tomato Sauce Zatar Spiced Beef and Date Salad Vegetable Turlu| Seasonal Vegetable in Tomato Sauce Chemoula Squid and Pepper Salad Sumac Potato Oriental Chicken Salad Zatar Potato Oriental Beef Salad Maqli Bil Tahini| Vegetables in Tahini Sauce Fatet Hummus Bil Batinjin|Chick Pea and Eggplant with Pita Crisps SOUPS Vegetable Moussaka Shorba Addas| Lentil Soup Macrona Bil Laban | Baked Marconi Lamb Harira Soup Kousa Bil Laban| Rice Stuffed Baby Marrow Root Vegetable Tagine MAINS (NON-VEG) Fish Tagine Oriental Rice Seared Fish with Chermoula Khushari | Rice with Lentils and Macaroni Nile Perch with Harra Sauce Roz Bil Sharia| Vermicelli Rice Mix Seafood and Prune Tagine Mujjadara| Lentil Rice Smak Bil Tahini| Seared Fish with Tahini Saffron Rice Baked Lamb Kofta with Potato and Tomato DESERTS Lahm Bamia| Lamb with Okra Umm Ali | Baked Arabic Pudding with Rose Water Dawood Basha | Beef Meat Balls In Tomato Sauce Baklava | Flaky Pastry with Dry Fruit Layers Lamb Kibbe in Laban Sauce Kunafa Lamb Seesh Barak in Laban Sauce Muhallabia | Rice Almond Milk Pudding Arabic Mixed Grill | Shish Tawook, Kebab Bil Rob Basboosa | Rose Flavored Semolina Pudding Lamb Moussaka Stuffed Dates Lamb With Moughrabia and Chickpeas Kataif Lamb and Chickpea Tagine Assorted Moroccan Pastries .
Recommended publications
  • Menu-Glendale-Dine-In--Dinner.Pdf
    SCENES OF LEBANON 304 North Brand Boulevard Glendale, California 91203 818.246.7775 (phone) 818.246.6627 (fax) www.carouselrestaurant.com City of Lebanon Carousel Restaurant is designed with the intent to recreate the dining and entertainment atmosphere of the Middle East with its extensive variety of appetizers, authentic kebabs and specialties. You will be enticed with our Authentic Middle Eastern delicious blend of flavors and spices specific to the Cuisine Middle East. We cater to the pickiest of palates and provide vegetarian menus as well to make all our guests feel welcome. In the evenings, you will be enchanted Live Band with our award-winning entertainment of both singers and and Dance Show Friday & Saturday specialty dancers. Please join us for your business Evenings luncheons, family occasions or just an evening out. 9:30 pm - 1:30 am We hope you enjoy your experience here. TAKE-OUT & CATERING AVAILABLE 1 C A R O U sel S P ec I al TY M E Z as APPETIZERS Mantee (Shish Barak) Mini meat pies, oven baked and topped with a tomato yogurt sauce. 12 VG Vegan Mantee Mushrooms, spinach, quinoa topped with vegan tomato sauce & cashew milk yogurt. 13 Frri (Quail) Pan-fried quail sautéed with sumac pepper and citrus sauce. 15 Frog Legs Provençal Pan-fried frog legs with lemon juice, garlic and cilantro. 15 Filet Mignon Sautée Filet mignon diced, sautéed with onions in tomato & pepper paste. 15 Hammos Filet Sautée Hammos topped with our sautéed filet mignon. 14 Shrimp Kebab Marinated with lemon juice, garlic, cilantro and spices.
    [Show full text]
  • Plate Market
    SPECIALS | February 09 – February 15 Menu subject to change PLATE MON Breakfast Breakfast Green Eggs & Ham with Cage-Free Eggs Lunch Beef Tagine Apricots, Peas & Harissa with Rice or Spiced Couscous Eastern Stew (vg) with Artichoke, Potato, Fennel and Saffron with Rice or Spiced Couscous Dinner Domada Chicken, Tomato-Peanut Butter and Yam Stew with Rice Superkanja (vg) Veggie Stew or Chickpeas with Greens, Okra and Yams with Rice TUES Breakfast Spanish Scramble with Chorizo, Pico de Gallo, Cheddar & Jack Cheeses TACO Lunch & Build Your Own Taco, Burrito, Bowl or Salad TUESDAY Dinner Choice of: Beef, Pork, or Chicken (Halal), Black Beans, Pinto Beans, Smoked Tomato Rice, Cilantro Rice, Fajita Veggies, Topping Bar: Sour Cream, Aji Amarillo Cream, Pico de Gallo, Guacamole, Lettuce, Assorted Salsa, Cheese, Fajita Vegetables, Chipotle Cream WEDS Breakfast French Toast with Maple Syrup Lunch Beef Tagine Apricots, Peas & Harissa with Rice or Spiced Couscous Eastern Stew (vg) with Artichoke, Potato, Fennel and Saffron with Rice or Spiced Couscous Dinner Kofta Meatloaf with Harissa Glaze, served with Pearl Couscous with Almond, Mint and Raisins and Beet & Orange Salad Winter Veggie Tagine (v) served with Pearl Couscous with Almonds, Mint and Raisins THUR Breakfast Italian Scramble with Salami, Onion and Mozzarella Lunch Bamia Lamb & Okra Stew with Rice and Flatbread Koshari (v) with Flatbread Dinner Kofta Meatloaf with Harissa Glaze, served with Pearl Couscous with Almond, Mint and Raisins and Beet & Orange Salad Winter Veggie Tagine (v) served with Pearl Couscous with Almonds, Mint and Raisins FRI Breakfast Banana Pancakes with Maple Syrup Lunch Bamia Lamb & Okra Stew with Rice and Flatbread Koshari (v) with Flatbread MARKET French Market Ham, Swiss, Roasted Onions, Arugula and Grain Mustard Marmalade on a French Baguette Roll Made in a facility that also prepares wheat-based foods.
    [Show full text]
  • CATERING MENU Table of Contents
    CATERING MENU Table of Contents Canapes Menu ................................................................................................................................................ Canapes Packages ............................................................................................................................. 3 Cold Canapes ...................................................................................................................................... 4 Hot Canapes ........................................................................................................................................ 5 Fancy Canapes .................................................................................................................................... 6 Dessert Canapes .................................................................................................................................. 7 Buffet Menu ...................................................................................................................................................... Starters .................................................................................................................................................. 8 Salads ................................................................................................................................................... 9 Mains ............................................................................................................................................. 11-12
    [Show full text]
  • 04/30/2018 Daily Program Listing II 03/04/2018 Page 1 of 120
    Daily Program Listing II 43.1 Date: 03/04/2018 04/01/2018 - 04/30/2018 Page 1 of 120 Sun, Apr 01, 2018 Title Start Subtitle Distrib Stereo Cap AS2 Episode 00:00:01 Closer to Truth EPS (S) (CC) N/A #1613H Marvin Minsky: Like No Other One of artificial intelligence's legendary pioneers, Marvin Minsky, recently died. With this tribute, we celebrate his penetrating analysis of brains, minds, AI, religion and God. 00:30:00 American Forum NETA (S) (CC) N/A #318H Crossing President Trump Former Acting U.S. Attorney General SALLY YATES on her clash with President Donald J. Trump, the Russia investigation, and the risks of rolling back criminal justice reform. 01:00:00 Speakeasy APTEX (S) (CC) N/A #301H Jimmie Vaughan and Gary Clark Jr. Grammy Award winner Gary Clark Jr. is joined by four-time Grammy Award winner Jimmie Vaughan at New York City's Iridium for a taping of the intimate conversation series "Speakeasy." Clark has been called "The Chosen One" by Rolling Stone and has been hailed as a major talent by icons including the Rolling Stones, Sheryl Crow, and Paul McCartney. He has leant his unique blend of rock, R&B, blues, soul, and pop to multiple soundtracks including the acclaimed movie "12 Years a Slave." Vaughan has been regarded by Guitar Player magazine as "a living legend" and is one of the most respected guitarists in the world of popular music. With the Famous Thunderbirds, he spearheaded the current blues revival and has earned the admiration of B.B.
    [Show full text]
  • The Impact of Caffeine and Coffee on Human Health
    nutrients The Impact of Caffeine and Coffee on Human Health Edited by Christina Bamia and Marilyn Cornelis Printed Edition of the Special Issue Published in Nutrients www.mdpi.com/journal/nutrients The Impact of Caffeine and Coffee on Human Health The Impact of Caffeine and Coffee on Human Health Special Issue Editors Christina Bamia Marilyn Cornelis MDPI • Basel • Beijing • Wuhan • Barcelona • Belgrade Special Issue Editors Christina Bamia Marilyn Cornelis National and Kapodistrian Northwestern University University of Athens Feinberg School of Medicine Greece USA Editorial Office MDPI St. Alban-Anlage 66 4052 Basel, Switzerland This is a reprint of articles from the Special Issue published online in the open access journal Nutrients (ISSN 2072-6643) from 2018 to 2019 (available at: https://www.mdpi.com/journal/nutrients/ special issues/impact of caffeine and coffee on human health). For citation purposes, cite each article independently as indicated on the article page online and as indicated below: LastName, A.A.; LastName, B.B.; LastName, C.C. Article Title. Journal Name Year, Article Number, Page Range. ISBN 978-3-03921-834-9 (Pbk) ISBN 978-3-03921-835-6 (PDF) c 2019 by the authors. Articles in this book are Open Access and distributed under the Creative Commons Attribution (CC BY) license, which allows users to download, copy and build upon published articles, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications. The book as a whole is distributed by MDPI under the terms and conditions of the Creative Commons license CC BY-NC-ND.
    [Show full text]
  • Extras Mezze Mains Grill Wraps & Burgers Salads
    MEZZE WRAPS & Falafel (G) (V) (Vg) 10 Ma’anek (G) 13 Sujuk scramble (G) 15 Hummus (G) (V) (Vg) 7 BURGERS SALADS deep fried chickpea balls lamb sausages pan-fried with spiced sausages scrambled with mashed chickpeas with tahini, capsicum & onion topped with eggs dressed with parsley garlic & lemon dressed with (G*) (V) (Vg) pomegranate sauce shatta & olive oil Add chips & soft/hot drink 6 Fattoush 14 Waraq dawali (V) (Vg) 10 cos lettuce, tomato, cucumber, rice stuffed vine leaves with Trio vegies (G*) (V) (Vg) 18 radish and red onion topped with (V) citrus dressing (G) char-grilled zucchini, eggplant (G) (V) (Vg) Falafel wrap 9 fried pita dressed with olive oil, Chicken wingettes 13 Spiced olives 8 falafel patties with hummus, cos char-grilled chicken wingettes & fried cauliflower with citrus Mixed olives with garlic, lemon sumac & pomegranate sauce lettuce, cucumber, tomatoes & served with toum & dressed dressing & sumac served with & pomegranate sauce dressed (G) (V) pickles topped with tahini sauce Ful medames 10 with parsley special tahini sauce with parsley simmered fava beans & garlic wrapped in pita Tabouli (G*) (V) (Vg) 16 topped with shatta & tomatoes 13 finely chopped parsley, tomato dressed with tahini & citrus Kibbeh Chips (V) 6/9 and red onion tossed with bulgur fried seasoned potato chips Labneh balls (G) (V) 8 dressing bulgur stuffed with lamb mince marinated strained yogurt balls Halloumi wrap (V) 11 & citrus dressing hummus topped with cos lettuce, and pine nuts served on cos dressed with black seed served cucumber, roasted
    [Show full text]
  • Mattam Al Sharq Menu
    ﺗﺸﻜﻴﻠﺔ ﻣﻦ Coffee and اﻟﻘﻬﻮة واﻟﺸﺎي Tea Selections اﻟﻤﺸﺮوﺑﺎت اﻟﻐﺎزﻳﺔ Soft Drinks ﻛﻮﻛﺎ ﻛﻮﻻ، داﻳﺖ ﻛﻮﻛﺎ ﻛﻮﻻ ، ﺳﺒﺮاﻳﺖ، ﻓﺎﻧﺘﺎ Coca Cola, Coca Cola Diet, Sprite, Fanta 25 اﻟﻘﻬﻮة 'Cafe إﺳﺒﺮﻳﺴﻮ Espresso 25 إﺳﺒﺮﻳﺴﻮ دﺑﻞ Double Espresso 30 ﻛﻮﻓﻲ ﻻﺗﻲ Cafe latte 20 ﻛﺎﺑﻮﺗﺸﻴﻨﻮ Cappuccino 30 ﻗﻬﻮة ﺗﺮﻛﻲ Turkish coffee 25 ﻗﻬﻮة ﺑﻴﻀﺎء White coffee 20 Menu ﺗﺸﻜﻴﻠﺔ اﻟﺸﺎي Tea اﻟﻴﺎﺳﻤﻴﻦ، اﻟﺒﺎﺑﻮﻧﺞ، اﻟﻔﻄﻮر ا ﻧﺠﻠﻴﺰي، Jasmine, chamomile, 30 إﻳﺮل ﻏﺮاي English Breakfast & Earl Grey ﻗﺎﺋﻤﺔ ﻃﻌﺎم @ﺟﻤﻴﻊ اﺳﻌﺎر ﺑﺎﻟﺮﻳﺎل اﻟﺴﻌﻮدي وﺳﻴﺘﻢ إﺿﺎﻓﺔ %5 ﺿﺮﻳﺒﺔ اﻟﻘﻴﻤﺔ اﻟﻤﻀﺎﻓﺔ ( VAT) *All prices are in Saudi Riyal and subject to a 5% VAT ﺛﻤﺎر اﻟﺒﺤﺮ ا³ﺣﻤﺮ From the Red Sea اﻟﺸﻮرﺑﺎت Soups ﺳﻠﻄﺔ ا³ﺧﻄﺒﻮط ﻣﻊ ﺻﻮص اﻟﻜﺰﺑﺮة Octopus Salad with Fresh Coriander Dressing 65 ﺷﻮرﺑﺔ ﻋﺪس Lentil Soup 45 ﺳﻠﻄﺔ اﻟﻜﻠﻤﺎري Poached Calamari Salad 65 ﺷﻮرﺑﺔ اﻟﻤﺄﻛﻮﻻت اﻟﺒﺤﺮﻳﺔ Seafood Soup 55 ﻃﺎﺟﻦ ﺟﻤﺒﺮي ﻣﻊ ﺻﻮص اﻟﺒﺼﻞ Shrimps Tajin with Golden Onion 65 ﺷﻮرﺑﺔ اﻟﻔﺮﻳﻜﺔ ﺑﺎﻟﻠﺤﻢ Lamb Freekeh Soup 50 اﻟﻠﺤﻮم اﻟﻨﻴﺔ Raw Meat Corner اﻟﻤﺎزات اﻟﺒﺎردة Cold Mezza ﻛﺒﺔ ﻧﻴﺔ Kibbeh Nayyeh 70 ﺣﻤﺺ Hummus 35 ﻫﺒﺮة ﻧﻴﺔ Habra Nayyeh 70 ﻣﺘﺒﻞ Moutabel 35 ﻛﻔﺘﺔ ﻧﻴﺔ Kafta Nayyeh 70 ﺗﺒﻮﻟﺔ Tabbouleh 35 (ﻓﻘﻂ ﻧﻬﺎﻳﺔ ا³ﺳﺒﻮع أو ﻟﻠﻄﻠﺐ اﻟﻤﺴﺒﻖ) (Available on weekend or on prior request) ورق ﻋﻨﺐ Stuffed Vine Leaves 35 ﻓﺘﻮش Fattouch 35 ﻣﺤﻤﺮة Mohammarah 35 ﺳﻠﻄﺔ اﻟﺒﺎذﻧﺠﺎن ﻣﻊ ﺻﻠﺼﺔ اﻟﺮﻣﺎن Eggplant Salad with Pomegranate Sauce 35 رﻛﻦ اﻟﻔﺘﺎت اﻟﻠﺒﻨﺎﻧﻴﺔ Traditional Lebanese زﺑﺎدي ﺑﺎﻟﺨﻴﺎر Yogurt with Cucumber 27 اﻟﺘﻘﻠﻴﺪﻳﺔ Fatteh Corner ﺳﻠﻄﺔ اﻟﺠﺮﺟﻴﺮ Rocca Salad 30 ﺷﻨﻜﻠﻴﺶ Shanklish 35 ﻛﺒﺔ ﺑﻄﺎﻃﺎ Kibbeh Potato 35 ﺑﺎﺑﺎ ﻏﻨﻮج Baba Ghanouj 35 ﻓﺘﺔ ﺣﻤﺺ Chickpeas Fatteh 40 ﺣﻤﺺ ﺑﻴﺮوﺗﻲ Hummus
    [Show full text]
  • COLD MEZZE 3. Hummous Kammoun V نومكلاب صمح 8. Aubergine
    COLD MEZZE 6.25£ حمص Hummous v .1 Chick pea puree, tahini and lemon juice dip. 6.25£ حمص بيروتي Hummous Beiruty v .2 Chick pea puree, tahini and lemon juice dip blended with garlic and parsley, topped with hot fava beans. 6.00£ حمص بالكمون Hummous Kammoun v .3 Chick pea puree blended with cumin and olive oil. 7.25£ متبل Moutabal v .4 Char-grilled aubergine blended with tahini and lemon juice topped with fresh pomegranate seeds. 6.25£ لبنة Labneh v .5 White cream cheese dip made from strained yoghurt topped with dry mint (garlic optional). 7.25£ تبولة Tabouleh v .6 Chopped parsley, cracked wheat, tomato, mint and spring onion salad in a lemon and olive oil dressing. 6.25£ فتوش Fatoush v .7 Mixed salad with sumac, mint and toasted Lebanese bread in a vinaigrette dressing. 7.00£ فتوش باذنجان Aubergine Fatoush v .8 Mixed salad with smoked aubergine, sumac, mint and toasted Lebanese bread in a vinaigrette dressing. 7.25£ مكدوس Makdous v .9 Baby aubergines stuffed with walnuts, herbs and garlic, marinated in olive oil and lemon. 6.75£ ورق عنب Warak Inab v .10 Vine leaves filled with rice, tomatoes, parsley and herbs, cooked in lemon juice and olive oil. 7.50£ الراهب Al Rahib v .11 Salad of smoked aubergine, tomato, green peppers, spring onion, parsley, garlic and lemon juice. 7.25£ جبنة حلوم Halloumi Cheese v .12 White Mediterranean cheese. 4.75£ كبيس Kabees v .13 Selection of Lebanese pickles. 6.50£ سلطة جبنة Feta Salad v .14 Mixed salad with feta cheese, olives, mint in a lemon and olive oil dressing.
    [Show full text]
  • SOUP COLD MEZZA AED 18 شوربة عدس Lentil Soup Lentil Yellow Soup Served with Crispy Bread
    SOUP COLD MEZZA AED 18 شوربة عدس Lentil Soup Lentil Yellow Soup served with crispy Bread 18 عدس ابحلامض Adas b Hamod Recipes specify which ingredients are used to prepare a specific dish 18 شوربة شعريية Vermicelli Soup Fresh diced Marrow, Potato and Carrots with vermicelli SALAD 12 / 23 فتوش Fattouch Mixed fresh Vegetables and herbs topped with fried bread 12/ 23 تبوةل Tabboule Parsley, diced Tomatoes and Onions salad 22 رواك زعرت Rocca Zaatar Sld Fresh Rocca and wild Zaatar mix with Onion and tomato 11 / 21 سلطة عربية Oriental Salad Mixed fresh vegetables with Lemon oil 20 رواك مشندر Rocca Beetroot Fresh Rocca leaves with Beetroot cubes served with Lemon oil 21 سلطة زعرت أخرض Wild Zaatar Wild Zaatar herbs with Onion, Tomato and Lemon oil 25 رواك مع الفطر Rocca Mushroom Fresh Rocca leaves with Mushroom, Cheery tomato topped with Parmesan Cheese & Walnut 31 فتوش مع احللوم Fattouch W/ Halloum Fattouch Salad topped with Halloumi Cheese 33 فتوش مع طاووق Fattouch W/ Tawouk Fattouch Salad tooped with Grilled tawouk COLD MEZZA AED 20 محص Hummus Chickpeas blended with Tahini sauce and Lemon juice 25 محص بي�ستو Hummus Pesto 21 متبل Moutabal Fresh Eggplant mashed with Tahini and Lemon juice 27 متبل مشندر Moutabal Beetroot 17 لبنه Labneh Fresh Lebanese creamy Yogurt 18 لبنه مع ثوم Garlic Labneh Fresh Lebanese Creamy Yogurt with Garlic 21 اباب غنوج Baba Ghannouj Grilled Eggplant with mix vegetables 23 محمره Mohamara Mixed Nutes blended with Chili paste and Onion 21 محص حار Spicy Hummus Hummus with chili paste 22 محص بريويت Hummus Beiruti Hummus with
    [Show full text]
  • Phd Thesis, Wageningen University, Wageningen, NL (2015) with References, with Summaries in English and Dutch
    Healthy aging through a healthy diet Never too old to eat healthy?! Nicole Jankovic Thesis committee Promotors Prof. Dr Ellen Kampman Personal chair at the Division of Human Nutrition Wageningen University Prof. Dr Edith J.M. Feskens Personal chair at the Division of Human Nutrition Wageningen University Prof. Dr Lisette C.P.G.M de Groot Personal chair at the Division of Human Nutrition Wageningen University Co-promotors Dr Anouk Geelen Assistant professor, Division of Human Nutrition Wageningen University Other members Prof. Dr Matty P. Weijenberg, Maastricht University, NL Prof. Dr Marjolein Visser, VU University Amsterdam, NL Dr Marga C. Ocké, National Institute for Public Health and the Environment, Bilthoven Prof. Dr Gerrit Jan Hiddink, Wageningen University This research was conducted under the auspices of the Graduate School VLAG (Advanced studies in Food Technology, Agrobiotechnology, Nutrition and Health Sciences. Healthy aging through a healthy diet Never too old to eat healthy?! Nicole Jankovic Thesis submitted in fulfilment of the requirements for the degree of doctor at Wageningen University by the authority of the Rector Magnificus Prof. Dr M.J. Kropff, in the presence of the Thesis Committee appointed by the Academic Board to be defended in public on Friday 13 February 2015 at 4 p.m. in the Aula. Nicole Jankovic Healthy aging through a healthy diet Never too old to eat healthy?! 160 pages PhD thesis, Wageningen University, Wageningen, NL (2015) With references, with summaries in English and Dutch ISBN: 978-94-6257-250-8 Für meine Familie, insbesondere für die, die schon früher gehen mussten. Studying the elderly “Think of it this way.
    [Show full text]
  • The Role of Social Agents in the Translation Into English of the Novels of Naguib Mahfouz
    Some pages of this thesis may have been removed for copyright restrictions. If you have discovered material in AURA which is unlawful e.g. breaches copyright, (either yours or that of a third party) or any other law, including but not limited to those relating to patent, trademark, confidentiality, data protection, obscenity, defamation, libel, then please read our Takedown Policy and contact the service immediately The Role of Social Agents in the Translation into English of the Novels of Naguib Mahfouz Vol. 1/2 Linda Ahed Alkhawaja Doctor of Philosophy ASTON UNIVERSITY April, 2014 ©Linda Ahed Alkhawaja, 2014 This copy of the thesis has been supplied on condition that anyone who consults it is understood to recognise that its copyright rests with its author and that no quotation from the thesis and no information derived from it may be published without proper acknowledgement. Thesis Summary Aston University The Role of Social Agents in the Translation into English of the Novels of Naguib Mahfouz Linda Ahed Alkhawaja Doctor of Philosophy (by Research) April, 2014 This research investigates the field of translation in an Egyptain context around the work of the Egyptian writer and Nobel Laureate Naguib Mahfouz by adopting Pierre Bourdieu’s sociological framework. Bourdieu’s framework is used to examine the relationship between the field of cultural production and its social agents. The thesis includes investigation in two areas: first, the role of social agents in structuring and restructuring the field of translation, taking Mahfouz’s works as a case study; their role in the production and reception of translations and their practices in the field; and second, the way the field, with its political and socio-cultural factors, has influenced translators’ behaviour and structured their practices.
    [Show full text]
  • 2020 Annual Recipe Index 2020 Annual Recipe Index
    2020 ANNUAL RECIPE INDEX 2020 ANNUAL RECIPE INDEX. cake .............................................Jun:99 Asparagus risotto with preserved lemon Apple, maple & almond gluten-free and feta ...................................... Nov:74 Affogato ice cream cake with Frangelico mega-bun .................................Apr:106 Iceberg, peach, asparagus & prawn A‘ice magic’ ......................................Nov:58 Apple hazelnut cake with caramel salad with freekeh ....................Dec:117 Agedashi tofu, black pepper broth ...Jun:53 custard .......................................May:96 Marinated mozzarella, asparagus aioli see sauces, dips and condiments Banbury apple pie ........................ Jun:102 and hazelnuts ..............................Oct:19 Aish baladi (Egyptian flatbread) ....... Sep:65 Beetroot-cured salmon blinis, apple- Pea and mint fritters with feta and ajvar see sauces, dips and condiments pickled celery ............................Dec:90 asparagus ................................... Oct:91 almonds Caramel & apple hot toddy with Atayef with ashta (Lebanese pancakes Almond, maple & cranberry chewy cinnamon ...................................May:48 with cream) ...................................Sep:124 granola bar .............................. Aug:136 Chicken, celeriac & witlof Waldorf Aussie mince pies .............................. Dec:70 Apple, maple & almond gluten-free salad with candied walnuts ......Feb:103 Aussie spanakopita ............................Apr:42 mega-bun .................................Apr:106
    [Show full text]