DOCSLIB.ORG

Maharashtra: Land of Unique Local Flavours

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Maharashtra: Land of Unique Local Flavours VOL 2 ● ISSUE 1 ● SEPTEMBER 2019 ● PAges-60 Maharashtra: Land of Unique Local Flavours Five Mediterranean Cuisine Lunches in Tel Aviv Indian team creates history at WorldSkills event in Russia, wins 4 medals Optimise Your Menu For Maximum Impact ON CAMPUS A centre for niche & focused courses CHEF IN FOCUS "My craving for doing something different and larger than life keeps me going" - Chef Varun Inamdar EdiTORIAL t is heartening to see Indian chefs perform well on the international Content Iplatform. Recognition at WorldSkills Kazan 2019 is a testimony to the fact that Indian chefs are second to EVENT SHOWCASE IN FOCUS none. The current generation has the Managing Editor 04 Indian Team Creates 24 advantage of government initiative of Sumit Jha History At Worldskills Event In skilling, better quipped educational [email protected] Russia, Wins 4 Medals National Cake Artist's Summit Master Class | infrastructure and at the same time Conference | Exellence Awards 2019 Advisor also increased exposure to the Chef Vivek Saggar CULINARY JOURNEY competitive environment through the Maharashtra: Land of Unique various competitions that continue to dot most of the major cities Editorial Associate Local Flavours across the country. Anupama Jha India has been at the centre stage of culinary activities. From Martin Henry ON CAMPUS an era when people associated with the culinary industry were Salil Malhotra COVER STORY 40 all using the service entrances of the establishments, today they Optimise Your Menu For 06 are looked upon to be in the mainstream and interact with their Creative Head Maximum Impact Narendra Pardhi A centre for niche & focused guests and are one of the decision makers in matters which are courses not just limited to their kitchens. The industry, in line with bringing Published By 09 CULINARY these people to the forefront, has also evolved and today there DESTINATION are a very large number of events and activities being organised GUEST COLUMN 44 Five Mediterranean by various fraternity associations and organisations only for Buy The E-way! Cuisine Lunches in chefs. Conferences, exhibitions, competitions, international S 203, Ashoka Mall, - Rachna Iyer Bund Garden Road, Tel Aviv culinary extravaganzas, and many other alternate activities are By Roshni Udyavar Pune 411001 being organised on a regular basis across the country to engage, Yehuda 10 EXPERT VIEW educate and entertain members of this community. While it is a Convenience Food great initiative for connecting chefs across the country and in Inconvenience For CHEFS INTERVIEW turn increase their skills and/or creating business opportunities Printer and Edited by Draft Health 48 ‘Everyone is born for product and services suppliers, the motive behind organising Editorial Services. - Chef Madan Lal equal but few become The Publisher makes every effort these events is not always that. Some events and conferences are Chef’ to ensure that the content of the organised as a show of strength while some are meant to make magazine are accurate; however IN FOCUS - Chef Toshit Sharma money for the organisers. Unfortunately, with increased number we accept no responsibility for any Currymia: Determined To Create errors or omissions. The views and 12 of activities, and some activities being done just for the sake of A Better Meat Market In India opinions expressed by the guest having an activity without any focus or proper agenda, the value of writers are those of the authors and 52 do not reflect the official policy such activities is diminishing – both in the eyes of the participants or position of the publication. EXPERT VIEW as well as the sponsors. Some thought needs to go into deciding Unsolicited material is submitted You Are Not Alone! CHEF IN FOCUS the worthyness of these events. For the community leaders, it is entirely at the owner's risk, and the - Anupama Jha publisher accepts no responsibility 14 "My craving for time to collaborate and create an environment which provides for its loss or damage. Images used doing something are for representation purpose only. IN FOCUS quality. After all overdoing anything kills its essence. different and All material published in The Chefs Goa Chefs Attempt Hat-Trick larger than life 58 Arena is protected by copyright, and Guinness By Creating The World's SUMIT JHA unauthorised reproduction in part keeps me going" Largest Bread Pudding Managing Editor or full is forbidden. - Chef Varun Inamdar [email protected] +91-9764062266 2 3 September 2019 September 2019 IN FOCUS across the globe. Such initiatives also help The team participated in 44 skills Indian Team Creates History At Worldskills us benchmark our skills to international including mobile robotics, prototype standards and will improve the overall modelling, hairdressing, baking, quality of vocational training in India. It is a confectionary & patisserie, welding, brick Event In Russia, Wins 4 Medals proud feeling to witness the passion, effort laying, car painting and floristry. and dedication with which these young Most of these competitors, whose Team India members also won 15 medals competitors prepared and excelled at the average age is 22, come from very humble of excellence in various skill competitions WorldSkills. I congratulate each one of them backgrounds from tier 2 or tier 3 cities for their journey so far and wish them the in India. About 35 per cent of team very best for all their future endeavours. I members' parents are either employed in believe they will inspire future competitors the agriculture sector or are working as and all those who aspire to excel in their daily wage earners. The team India includes careers through vocational training.” participants from all over the country, The Indian team the sixth-largest including 6 from the North-Eastern region. contingent at the WorldSkills stole hearts Forty-four skill experts and 14 with a performance that brought alive the interpreters for various Indian languages rich diversity and beauty of the vast country. also accompanied the participants in Kazan An estimated about 2.5 lakh people had to support them at the event. attended the opening ceremony at Kazan The selection of Team India for Faruk Ahmed of Bakery and Saurabh Baghel of Patisserie & Confectionery Honoured With Medallion Arena where the youth from 63 nations had WorldSkills 2019 began in January For Excellence showcased their cultures. 2018, with the roll-out of a scheme on Dmitry Medvedev, Prime Minister, IndiaSkills Competitions. More than 22 jubilant Indian team created history at India, with a strong 48-member Russian Federation had thrown open the six- states collaborated and organised close to the 45th WorldSkills competition held in contingent, was among 63 countries day event on August 22 that saw more than 500 district and state-level competitions Kazan (Russia), winning one gold, one participating in the world's biggest 1,300 competitors from around the globe between March and April 2018. The winners Asilver and two bronze medals in the country's international vocational skill competition, competing across 56 skills and trades. at these events competed at four regional best performance since it first participated at the WorldSkills Kazan 2019. Contestants from India who represented competitions organised at Jaipur, Lucknow, event in 2007. Apart from the above-mentioned Following the historic win of Team India the country at the global stage made it at Bangalore and Bhubaneswar. winners, Team India members also won 15 at World Skills Competition, the Ministry WorldSkills Kazan 2019 The winners from the medals of excellence at the event in various skill of Skill Development And Entrepreneurship after a gruelling selection regional competitions competitions and secured 13th spot amongst 63 (MDSE) congratulated all the winners and procedure where they further competed at the participating countries. participants who brought laurels to the went through a series National Competition In 2017, the Indian team had won one country, via a tweet. The MSDE said that of skill competitions organised from 2nd to 6th silver, one bronze and nine medallions of India’s stellar performance at the World conducted at different October 2018 at Aerocity excellence. The winners were announced at Skills Competition 2019 has imprinted the levels in India. Grounds in Delhi. a glittering ceremony at the 45th WorldSkills country’s presence on the global skills map. competition here in the capital of Tatarstan. Skill Development & Entrepreneurship The medal winners included: S Aswatha Narayana, 25, won the Minister Dr Mahendra Nath Pandey, who gold medal in water technology. Pranav had said that he expected team India to Name Age Medal Category Nutalapati, 17, won silver medal in web occupy a slot in the top 10, was extremely technologies, WorldSkill organisers said. happy with the team's performance. S Aswatha Narayana 25 Gold Medal Water Technology Sanjoy Pramanik, 21, from West Bengal and Dr. Pandey, added, “Through Pranav Nutalapati 17 Silver Medal Web Technologies Shweta Ratanpura, 22 from Maharastra both WorldSkills Competition, we aim to provide Sanjoy Pramanik 21 Bronze Medal Jewellery Design won bronze medals in Jewellery and graphic opportunities to the youth in our country to design technology respectively, they said. compete with, and learn from, their peers Shweta Ratanpura 22 Bronze Medal Graphic Design 4 5 September 2019 September 2019 COVER STORY of Rs 199 is more affordable and looked as friendlier by the guests than Rs 200. Likewise,
Load more

Recommended publications
  • Cook with Love for Your Dear Ones Collection of 31+ Delicious Recipes
    Taste of Indian Families.. Mother'’s Recipe Diary Cook with Love for Your Dear Ones Collection of 31+ Delicious Recipes with Easy Link To Each Recipe. Ta s te of Indian F amilies . Mother'’s Recipe Diary Cook with Love for Your Dear Ones From Yummy Treats To Tasty Starters, From Quick Bites To Healthy Dishes; Here’s a cookbook of Tirumalla Recipes that will useful and handy at any time you need. Hope you enjoy them as much as We enjoyed making it for you! Happy Cooking :-) Follow us on: www.tirumallaoil.com or Mother'’s Ta s te of Indian F amilies . Recipe Diary Cook with Love for Your Dear Ones Content Snacks Deserts Starters Quick Breakfast Recipes Parathas and More Follow us on: www.tirumallaoil.com or Ta s te of Indian F amilies . Snacks Samosa Recipe Chirote Recipe Click Here Click Here Bhavnagari Recipe Lasoon Shev Recipe Click Here Click Here Kadboli Recipe Fried Chivda Recipe Click Here Click Here Salted Shankarpali Recipe Chakli Recipe Click Here Click Here Mother'’s Follow us on: www.tirumallaoil.com Recipe Diary Cook with Love for Your Dear Ones Ta s te of Indian F amilies . Desserts Fried ModakChirote Recipe Malpua Recipe Click Here Click Here Gulab Jamun Recipe Sweet Shankarpali Recipe Click Here Click Here Dry Fruits Kachori Recipe Karanji Recipe Click Here Click Here Anarse Recipe. Gujiya Recipe Click Here Click Here Mother'’s Follow us on: www.tirumallaoil.com Recipe Diary Cook with Love for Your Dear Ones Ta s te of Indian F amilies . Starters Aaloo Tikki Recipe Potato 65 Recipe Click Here Click Here Veg lollipop Recipe Paneer Schezwan Recipe Click Here Click Here Corn Fritters Recipe.
    [Show full text]
  • Manmohan Mitthaiwala
    +91-8048371578 Manmohan Mitthaiwala https://www.indiamart.com/manmohanmitthaiwala/ We are a leading manufacturer of a supreme quality range of Bengali Sweets, Pure Ghee Sweets and Pure Ghee Halwas. About Us Incepted in the year 1999, Manmohan Mitthaiwala is amongst the reliable manufacturers and suppliers of a quality assured range of Bengali Sweets, Pure Ghee Sweets, Pure Ghee Halwas, Milk Sweets, Sugar Free Sweets, Special Manmohan Dry Fruits Sweets, Hot Snacks, Dry Snacks, Cool Lassi, Crunchy Chakli, Crispy Chips, Salted Farsan, Dairy Products, Bakery Products, Fresh Cream cake and Ice Cream. All our offered products are carefully processed by using premium quality ingredients, which are procured from reputed vendors of the market. We make use of innovative technology for processing our products, and ensure that they are in conformity with the global standards of quality. Prepared keeping in mind the changing requirements of our clients, the provided range is highly cherished for its high nutritive value high quality, mouth-watering taste, rich aroma, freshness, purity and longer shelf life. We have a modern infrastructure with an advanced manufacturing unit equipped with modular and latest tools, which enables us to cater the urgent orders of our customers within the assured time frame. Installed equipments and machines are upgraded regularly in order to keep the manufacturing process in a hassle free manner. Furthermore, our unit is segregated into different units that run in close harmonization with one another to fulfil the ever
    [Show full text]
  • Artical Festivals of Maharashtra
    ARTICAL FESTIVALS OF MAHARASHTRA. Name- CDT. VEDASHREE PRAVEEN THAKUR. Regimental no.- 1 /MAH/ 20 /SW/ N/ 714445. Institution- BHONSALA MILITARY COLLEGE. INTRODUCTION: It is not possible for each and every citizen to visit different states of India to see their culture and traditions. In Maharashtra, almost all kind of religious diversity are found like Gujrat, South India, Paris and many more. Like every state has it’s speciality, similar Maharashtra has too. When we talk about Maharashtra how can we forget about Maharashtrian people. MAHARASHTRIAN CULTURE: Hindu Marathi people celebrate several festivals during the year. These include Gudi Padwa, Ram Navami, Hanuman Jayanti, Narali Pournima, Mangala Gaur, Janmashtami, Ganeshotsav, Kojagiri Purnima, Makar Sankranti, Diwali, Khandoba Festival, Shivaratri and Holi. Maharashtra had huge influence over India under the 17th-century king Shivaji of the Maratha Empire and his concept of Hindavi Swarajya which translates to self-rule of people. It also has a long history of Marathi saints of Varakari religious movement such as Dnyaneshwar , Namdev , Chokhamela, Eknath and Tukaram which forms the one of bases of the culture of Maharashtra or Marathi culture. FAMOUS FESTIVALS OF MAHARASHTRA: 1. NAG PANCHAMI- Nag Panchali is celebrated in the honour of the Snake God Shesha Nag on the fifth day of the holy month of Shravan. 2. GUDI PADWA- Gudi Padwa is a symbol of victory, characterized by a bamboo stick with a silk cloth. It is garlanded with flowers and has sweets offered to it. 3. NARALI POURNIMA- ‘Narali’ means coconut and ‘pournima' is the full- moon day when offerings of coconuts are made to the Sea- God on this day.
    [Show full text]
  • Kavayitri Bahinabai Chaudhari North Maharashtra University, Jalgaon List of Senate Members
    KAVAYITRI BAHINABAI CHAUDHARI NORTH MAHARASHTRA UNIVERSITY, JALGAON LIST OF SENATE MEMBERS List of Senate Members as per provision under Section 28(2) of the Maharashtra Public Universities Act, 2016. a) The Chancellor; Chairperson ; Hon’ble Shri. Bhagat Singh Koshyari, Chancellor, Maharashtra State, Raj Bhavan, Malabar Hill, MUMBAI–400 035. b) The Vice-Chancellor ; Prof. E. Vayunandan, Officiating Vice-Chancellor, Kavayitri Bahinabai Chaudhari North Maharashtra University, Jalgaon, Dist. Jalgaon- 425001 c) The Pro-Vice Chancellor, if any ; Prof. Bhausaheb Vy ankatrao Pawar , Officiating Pro-Vice Chancellor, Kavayitri Bahinabai Chaudhari North Maharashtra University, Jalgaon. Dist. Jalgaon. d) The Deans of Faculties; 1) Prin.Rajendra S. Patil, (Science & Technology) (Acting Dean) PSGVPS’s Arts, Sci. & Commerce College, Shahada 2) Prin. Pradipkumar Premsukh Chhajed, (Commerce & Management) (Acting Dean) M. D. Palesha Commerce College, Dhule. 3) Prin. Pramod Manohar Pawar, (Humanities) (Acting Dean) D.M.E.S.Arts College, Amalner. 4) Prin. Ashok Ramchandra Rane, (Inter-disciplinaryStudies) (Acting Dean) K.C.E’s College of Education, Jalgaon & Physical Education, Jalgaon e) The Director of Board of Examinations and Evaluation ; Prof. Kishor Fakira Pawar, Acting Director, Board of Examinations and Evaluation, Kavayitri Bahinabai Chaudhari North Maharashtra University, Jalgaon-425001 Dist. Jalgaon. f) The Finance and Accounts Officer ; Prof. Madhulika Ajay Sonawane , Offg. Financeand Accounts Officer, Kavayitri Bahinabai Chaudhari North Maharashtra University, Jalgaon-425001 Dist. Jalgaon. g) The Directors of Sub-campuses of the university ; Not applicable. Page1 h) The Directors, Innovation, Incubation and Linkages ; Not applicable. i) The Director of Higher Education or his nominee not below the rank of Joint Director ; Dr. Dhanraj Raghuram Mane, Director, Higher Education, Maharashtra State, Central Building, PUNE–411 001.
    [Show full text]
  • History of Modern Maharashtra (1818-1920)
    1 1 MAHARASHTRA ON – THE EVE OF BRITISH CONQUEST UNIT STRUCTURE 1.0 Objectives 1.1 Introduction 1.2 Political conditions before the British conquest 1.3 Economic Conditions in Maharashtra before the British Conquest. 1.4 Social Conditions before the British Conquest. 1.5 Summary 1.6 Questions 1.0 OBJECTIVES : 1 To understand Political conditions before the British Conquest. 2 To know armed resistance to the British occupation. 3 To evaluate Economic conditions before British Conquest. 4 To analyse Social conditions before the British Conquest. 5 To examine Cultural conditions before the British Conquest. 1.1 INTRODUCTION : With the discovery of the Sea-routes in the 15th Century the Europeans discovered Sea route to reach the east. The Portuguese, Dutch, French and the English came to India to promote trade and commerce. The English who established the East-India Co. in 1600, gradually consolidated their hold in different parts of India. They had very capable men like Sir. Thomas Roe, Colonel Close, General Smith, Elphinstone, Grant Duff etc . The English shrewdly exploited the disunity among the Indian rulers. They were very diplomatic in their approach. Due to their far sighted policies, the English were able to expand and consolidate their rule in Maharashtra. 2 The Company’s government had trapped most of the Maratha rulers in Subsidiary Alliances and fought three important wars with Marathas over a period of 43 years (1775 -1818). 1.2 POLITICAL CONDITIONS BEFORE THE BRITISH CONQUEST : The Company’s Directors sent Lord Wellesley as the Governor- General of the Company’s territories in India, in 1798.
    [Show full text]
  • Operationalising the Agribusiness Infrastructure Development Investment Program- Phase II
    FINAL REPORT Operationalising the Agribusiness Infrastructure Development Investment Program- Phase II -Maharashtra- April 2010 Prepared by Client: Asian Development Bank OPERATIONALISING THE AGRIBUSINESS INFRASTRUCTURE DEVELOPMENT INVESTMENT PROGRAM- PHASE II FINAL REPORT Table of Contents 1 Introduction 1 1.1 Project outline and intent 1 1.1.1 Value Chain approach 1 1.1.2 Hub and Spoke model 2 1.2 Integrated value Chain Regions 3 1.2.1 Agri‐Marketing and Infrastructure 3 1.2.2 Selection of Regions 3 1.3 Methodology 4 1.4 Structure of the Report 9 Nashik Integrated Value Chain 10 2 Focus crop: Pomegranate 12 2.1 Value chain analysis 13 2.1.1 Trade channel of pomegranate 13 2.1.2 Price build up along the value chain of pomegranate 16 2.2 Infrastructure Assessment 18 2.2.1 Post harvest Infrastructure 18 2.2.2 Marketing Infrastructure 18 2.3 Gaps identified in the value chain 18 2.4 Potential for Intervention 19 3 Focus crop: Grape 20 3.1 Value Chain Analysis 21 3.1.1 Trade channel of Grapes 21 3.1.2 Price build up along the value chain of Grapes 24 3.2 Wineries 25 3.3 Export of Grapes 26 3.4 Infrastructure Assessment 28 3.4.1 Post Harvest/Marketing Infrastructure 28 3.4.2 Institutional Infrastructure 28 3.5 Gaps in the value chain 29 3.6 Proposed Interventions 30 4 Focus Crop: Banana 31 4.1 Value Chain Analysis 33 4.1.1 Existing Post Harvest Infrastructure and Institutional Mechanism 38 4.2 Gaps in the value chain and potential interventions 42 5 Focus crop: Onion 44 5.1 Value chain analysis 45 5.1.1 Trade channel of Onion 45 5.1.2 Price
    [Show full text]
  • Experiential Shaping of Public Space During Pilgrimage: the Alandi-Pandharpur Palkhi
    EXPERIENTIAL SHAPING OF PUBLIC SPACE DURING PILGRIMAGE: THE ALANDI-PANDHARPUR PALKHI PRAJAKTA SANE A thesis submitted in fulfillment of the requirements for the degree of Master of Architecture Postgraduate Board University of New South Wales March 2007 Abstract Space perceived and experienced through movement presents an interesting array of imagery which blends together to form a comprehensive whole. My thesis explores this dimension of spatial complexity through the public ritual of pilgrimage. This profound and deeply significant human activity connects the individual places to form an integrated sacred network. The practice of pilgrimage has developed over centuries across the globe and continues to grow and influence a huge cross section of society to come together and move en-masse towards religious centres and personal enlightenment. Public spaces demand a simultaneous co-existence of people, activities and their setting. The phenomenon of pilgrimage is central to the public realm. Its study involves an intricate layering of beliefs, customs, traditions and religion which collectively govern the people-space relationship. The transformation of a space to a place, from static to dynamic, from passive to active occurs during this activity, maintaining the traditional usage while simultaneously evolving as a product of interaction between people, rituals and spaces. In this thesis, I examine the experiential shaping of space which occurs through pilgrims’ activities and their impacts on the given urban and architectural conditions. The research is based on my study of the Alandi-Pandharpur Pilgrimage in India. It is an outcome of my participation in the ritual as, both, an architect and a pilgrim.
    [Show full text]
  • At Glance Nashik Division
    At glance Nashik Division Nashik division is one of the six divisions of India 's Maharashtra state and is also known as North Maharashtra . The historic Khandesh region covers the northern part of the division, in the valley of theTapti River . Nashik Division is bound by Konkan Division and the state of Gujarat to the west, Madhya Pradesh state to the north, Amravati Division and Marathwada (Aurangabad Division) to the east, andPune Division to the south. The city of Nashik is the largest city of this division. • Area: 57,268 km² • Population (2001 census): 15,774,064 • Districts (with 2001 population): Ahmednagar (4,088,077), Dhule (1,708,993), Jalgaon (3,679,93 6) Nandurbar (1,309,135), Nashik 4,987,923 • Literacy: 71.02% • Largest City (Population): Nashik • Most Developed City: Nashik • City with highest Literacy rate: Nashik • Largest City (Area): Nashik * • Area under irrigation: 8,060 km² • Main Crops: Grape, Onion, Sugarcane, Jowar, Cotton, Banana, Chillies, Wheat, Rice, Nagli, Pomegranate • Airport: Nasik [flights to Mumbai] Gandhinagar Airport , Ozar Airport • Railway Station:Nasik , Manmad , Bhusaval History of administrative districts in Nashik Division There have been changes in the names of Districts and has seen also the addition of newer districts after India gained Independence in 1947 and also after the state of Maharashtra was formed. • Notable events include the creation of the Nandurbar (Tribal) district from the western and northern areas of the Dhule district. • Second event include the renaming of the erstwhile East Khandesh district as Dhule , district and West Khandesh district as Jalgaon . • The Nashik district is under proposal to be divided and a separate Malegaon District be carved out of existing Nashik district with the inclusion of the north eastern parts of Nashik district which include Malegaon , Nandgaon ,Chandwad ,Deola , Baglan , and Kalwan talukas in the proposed Malegaon district.
    [Show full text]
  • Dr. Sabharwals O&T
    Trade Marks Journal No: 1864 , 27/08/2018 Class 29 DR. SABHARWALS O&T 2312203 10/04/2012 MANISH SABHARWAL trading as ;DR. SABHARWAL'S WOUND CARE (ORGANIC HERBALS DIVISION). ADM.OFFICE- # 260, SECTOR-6, PANCHKULA, HARYANA. MANUFACTURER/ TRADERS OF SNACKS, FOOD PREPARATIONS, MEAT, FISH, JAM, JELLY,PEANUT BUTLER, HEALTH FOODS. MANUFACTURER/ TRADERS OF TEA, COFFEE, CANDY. Address for service in India/Attorney address: PREETPAL SINGH ADV 434 SECTOR 15 A CHANDIGARH 160015 Used Since :31/03/2010 DELHI SNACKS, FOOD PREPARATIONS, MEAT, FISH, JAM, JELLY,PEANUT BUTLER, HEALTH FOODS. 2225 Trade Marks Journal No: 1864 , 27/08/2018 Class 29 2553997 25/06/2013 MRS. SHUBHANGI VIJAY MATE trading as ;INDRADHANU SOYA AND FOODS. B103, KALPVRUX CHS, PLOT- 4, SECTOR-9, KHANDA COLONEY NEW PANVEL, NAVI MUMBAI PIN 410206 MAHARASHTRA. INDIA. MANUFACTURING AND TRADING INDIAN NATIONAL Used Since :01/01/2011 MUMBAI CREAMS, SNACK FOOD PRODUCTS. 2226 Trade Marks Journal No: 1864 , 27/08/2018 Class 29 2559882 05/07/2013 PARK VIEW HOTELS PVT. LTD. trading as ;PARK VIEW HOTELS PVT. LTD. 1/2873, RAM NAGAR EXTENSION, LONI ROAD, SHAHDARA, NEW DELHI Engaged in Hospitality Business Address for service in India/Attorney address: JAIN & PARTNERS 805, Padma Tower-I, Rajendra Place, New Delhi-110008 Used Since :01/09/2012 DELHI Carrying the business of Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. 2227 Trade Marks Journal No: 1864 , 27/08/2018 Class 29 2584955 23/08/2013 YADU AGRO PRIVATE LIMITED 2884, SANT NAGAR, RANI BAGH, DELHI-110034 MERCHANTS AND MANUFACTURERS A COMPANY DULY INCORPORATED UNDER THE COMPANIES ACT, 1956 Address for service in India/Attorney address: S.
    [Show full text]
  • 25 CHAPTER 2 – LITERATURE REVIEW This Research Is Organised
    CHAPTER 2 – LITERATURE REVIEW This research is organised as a series of fairly autonomous chapters which are dedicated to a specific research objective. It is also popularly known as an essay type or article style dissertation. It basically means that instead of a linear narrative which has a large literature review chapter followed by methods, data, analysis and conclusion chapters, the essay type thesis has a number of chapters that can be read as independent papers although connected in an overarching contextual and theoretical framework. I have followed a similar structure for this research. As a consequence, each of the major chapters has its own literature review section. The purpose of this review chapter is therefore limited as compared to a conventional literature review section. This literature review is mainly focused on arriving at an understanding of the state of research on the architecture of eighteenth century Maharashtra. Besides these works, I have also explored literature related to various other aspects of my research. They can be grouped as under - 1. Related to primary and secondary data sources. 2. Spatio temporal and disciplinary context. 3. Theoretical literature related to the various themes explored such as patronage, design communication etc. 4. Literature related to Bourdieu’s practice theory which forms the conceptual framework of the research. 5. Methods of analysis. This chapter has two main objectives first to review the existing scholarship in the field of eighteenth-century Maharashtra and second to introduce the relevant literature which forms a background to understand the references in the individual chapters. 2.1 The scholarship on eighteenth-century architecture of Maharashtra From its beginnings in 1946 CE, the study of the architecture of Maharashtra has seen a number of scholars from the disciplines of History, Geography, Art, Architecture and even Sociology engaging meaningfully with the field.
    [Show full text]
  • Caravan Tourism : a New Perspective for Maharashtra State Tourism Industry
    International Journal of Scientific Research and Engineering Development-– Volume 3 Issue 6, Nov-Dec 2020 Available at www.ijsred.com RESEARCH ARTICLE OPEN ACCESS Caravan Tourism : A new perspective for Maharashtra State Tourism Industry AJIT A. BHOSALE Email – [email protected] Abstract The tourism industry is one of the largest and most dynamic sectors globally, accounting for more than a third of the total services trade. Travel and Tourism is a key contributor to the Indian economy and hence warrants strong focus via budgetary allocation, given its ability to catalyse the growth engine for both revenue and job creation. This paper discusses how caravan tourism can contribute for Maharashtra State Tourism Sector’s Development and where public, private sectors can develop caravan parks for caravan tourism. Keywords – Caravan, Tourism, Caravan Park. place of work. Tourism is an activity of multi- dimensional, multi-faceted nature, involving large Introduction number of people and a good number of economic The concept of Caravan tourism has gained immense activities. popularity across the globe owing to the freedom and flexibility it provides, while holidaying vis-a-vis Caravan/Camper Van itineraries and accommodation. This would include Caravans are a unique tourism product, which promotes vehicles viz. Recreational Vehicle (RV), Campervans, family oriented tours even in circuits /destinations, Motor Homes etc. One of the essential pre-requisites for which are not having adequate hotel accommodation. Caravan tourism is the presence of sufficient Caravan The specially built vehicles being used for the purpose Parks in the identified circuits. Research paper gives of travel, leisure and accommodation would be termed exact idea about caravan tourism, how caravan tourism as ‘Caravan’.
    [Show full text]
  • Meal Plan V1
    MEAL AND GROCERY PLANNING W E E K O F : 11/02 - 11/08 www.ministryofcurry.com Tip: You can click on orange font Menu MONDAY Instant Pot Dal Dhokli TUESDAY* Instant Pot Chicken Enchilada Quinoa WEDNESDAY* Instant Pot Spinach Mushroom Lasagna THURSDAY* Spicy Masala Chicken Burgers FRIDAY Salmon Tikka Masala Skewers VEGETARIAN OPTIONS TUESDAY Enchilada Quinoa recipe has vegetarian substitute options WEDNESDAY Paneer Kathi Rolls THURSDAY Pav Bhaji Visit the blog for substitutions, variations, and tips for each recipe. Grocery Shopping List BAKERY 4 burger buns PROTEIN & DAIRY 8 oz low fat ricotta cheese 4 oz parmesan cheese 8 oz shredded pepper jack cheese 2 oz plain yogurt 12 oz shredded mozzarella cheese 2 lb ground chicken 2 lb wild salmon fillets FROZEN 8 oz frozen corn 24 oz frozen chopped spinach PRODUCE 3 yellow onions 1 medium red onion 2 jalapenos 4 green chilies 1 inch ginger root 2 garlic heads 3 tomatoes 1 lemon 1 lime 2 bunches cilantro 1 bunch fresh mint 1 small iceberg lettuce 12 fresh curry leaves 1 bunch green onions 8 oz white mushrooms 1 avocado PANTRY 1 can black beans 8 oz enchilada sauce 1 can diced fire roasted tomatoes 12 oz marinara sauce 10 oz organic white quinoa 1 pack no-boil oven ready lasagna sheets 2 oz besan 2 oz tamarind paste 4 oz toor daal 2 oz jaggery 2 oz peanuts 20 oz whole wheat flour SPICES taco seasoning carom seeds garam masala red chili powder mustard seeds cumin seeds ground coriander ground cumin ground turmeric asafetida Check out the Ministry of Curry Visit the blog for more details, Amazon Influencer Shop to stock up substitutions, variations, and tips on the essentials! for each recipe.
    [Show full text]