VOL 2 ● ISSUE 1 ● SEPTEMBER 2019 ● PAges-60 Maharashtra: Land of Unique Local Flavours Five Mediterranean Cuisine Lunches in Tel Aviv Indian team creates history at WorldSkills event in Russia, wins 4 medals Optimise Your Menu For Maximum Impact ON CAMPUS A centre for niche & focused courses CHEF IN FOCUS "My craving for doing something different and larger than life keeps me going" - Chef Varun Inamdar EdiTORIAL t is heartening to see Indian chefs perform well on the international Content Iplatform. Recognition at WorldSkills Kazan 2019 is a testimony to the fact that Indian chefs are second to EVENT SHOWCASE IN FOCUS none. The current generation has the Managing Editor 04 Indian Team Creates 24 advantage of government initiative of Sumit Jha History At Worldskills Event In skilling, better quipped educational
[email protected] Russia, Wins 4 Medals National Cake Artist's Summit Master Class | infrastructure and at the same time Conference | Exellence Awards 2019 Advisor also increased exposure to the Chef Vivek Saggar CULINARY JOURNEY competitive environment through the Maharashtra: Land of Unique various competitions that continue to dot most of the major cities Editorial Associate Local Flavours across the country. Anupama Jha India has been at the centre stage of culinary activities. From Martin Henry ON CAMPUS an era when people associated with the culinary industry were Salil Malhotra COVER STORY 40 all using the service entrances of the establishments, today they Optimise Your Menu For 06 are looked upon to be in the mainstream and interact with their Creative Head Maximum Impact Narendra Pardhi A centre for niche & focused guests and are one of the decision makers in matters which are courses not just limited to their kitchens.