Cook with Love for Your Dear Ones Collection of 31+ Delicious Recipes

Total Page:16

File Type:pdf, Size:1020Kb

Cook with Love for Your Dear Ones Collection of 31+ Delicious Recipes Taste of Indian Families.. Mother'’s Recipe Diary Cook with Love for Your Dear Ones Collection of 31+ Delicious Recipes with Easy Link To Each Recipe. Ta s te of Indian F amilies . Mother'’s Recipe Diary Cook with Love for Your Dear Ones From Yummy Treats To Tasty Starters, From Quick Bites To Healthy Dishes; Here’s a cookbook of Tirumalla Recipes that will useful and handy at any time you need. Hope you enjoy them as much as We enjoyed making it for you! Happy Cooking :-) Follow us on: www.tirumallaoil.com or Mother'’s Ta s te of Indian F amilies . Recipe Diary Cook with Love for Your Dear Ones Content Snacks Deserts Starters Quick Breakfast Recipes Parathas and More Follow us on: www.tirumallaoil.com or Ta s te of Indian F amilies . Snacks Samosa Recipe Chirote Recipe Click Here Click Here Bhavnagari Recipe Lasoon Shev Recipe Click Here Click Here Kadboli Recipe Fried Chivda Recipe Click Here Click Here Salted Shankarpali Recipe Chakli Recipe Click Here Click Here Mother'’s Follow us on: www.tirumallaoil.com Recipe Diary Cook with Love for Your Dear Ones Ta s te of Indian F amilies . Desserts Fried ModakChirote Recipe Malpua Recipe Click Here Click Here Gulab Jamun Recipe Sweet Shankarpali Recipe Click Here Click Here Dry Fruits Kachori Recipe Karanji Recipe Click Here Click Here Anarse Recipe. Gujiya Recipe Click Here Click Here Mother'’s Follow us on: www.tirumallaoil.com Recipe Diary Cook with Love for Your Dear Ones Ta s te of Indian F amilies . Starters Aaloo Tikki Recipe Potato 65 Recipe Click Here Click Here Veg lollipop Recipe Paneer Schezwan Recipe Click Here Click Here Corn Fritters Recipe. Hakka Noodles Click Here Click Here Baby Corn Chilli Dry Recipe Veg Fingers Recipe Click Here Click Here Mother'’s Follow us on: www.tirumallaoil.com Recipe Diary Cook with Love for Your Dear Ones Quick Ta s te of Indian F amilies . Breakfast Recipes Paneer Pakoda Recipe Batata Vada Recipe Click Here Click Here Sabudana Vada Recipe Spring Rolls Recipe Click Here Click Here Fried Rice Recipe Click Here Mother'’s Follow us on: www.tirumallaoil.com Recipe Diary Cook with Love for Your Dear Ones Parathas Ta s te of Indian F amilies . and More Lachcha Paratha Recipe Mix Veg Paratha Recipe Click Here Click Here Methi Thepla Recipe Palak Thepla Recipe Click Here Click Here Chole Bhature Recipe Mushroom Chilli Recipe Click Here Click Here Tomato Chilla Recipe Schezwan Sauce Recipe Click Here Click Here Mother'’s Follow us on: www.tirumallaoil.com Recipe Diary Cook with Love for Your Dear Ones Ta s te of Indian F amilies . Mother'’s Recipe Diary Cook with Love for Your Dear Ones Hope You Enjoyed The Recipes. For many such tasty and exciting recipes, visit our website www.tirumallaoil.com To Explore More, Visit https://www.youtube.com Click Here Ta s te of Indian F amilies . Mother'’s Recipe Diary Cook with Love for Your Dear Ones www.thekutegroup.com Follow us on: www.tirumallaoil.com or Click Here.
Recommended publications
  • Manmohan Mitthaiwala
    +91-8048371578 Manmohan Mitthaiwala https://www.indiamart.com/manmohanmitthaiwala/ We are a leading manufacturer of a supreme quality range of Bengali Sweets, Pure Ghee Sweets and Pure Ghee Halwas. About Us Incepted in the year 1999, Manmohan Mitthaiwala is amongst the reliable manufacturers and suppliers of a quality assured range of Bengali Sweets, Pure Ghee Sweets, Pure Ghee Halwas, Milk Sweets, Sugar Free Sweets, Special Manmohan Dry Fruits Sweets, Hot Snacks, Dry Snacks, Cool Lassi, Crunchy Chakli, Crispy Chips, Salted Farsan, Dairy Products, Bakery Products, Fresh Cream cake and Ice Cream. All our offered products are carefully processed by using premium quality ingredients, which are procured from reputed vendors of the market. We make use of innovative technology for processing our products, and ensure that they are in conformity with the global standards of quality. Prepared keeping in mind the changing requirements of our clients, the provided range is highly cherished for its high nutritive value high quality, mouth-watering taste, rich aroma, freshness, purity and longer shelf life. We have a modern infrastructure with an advanced manufacturing unit equipped with modular and latest tools, which enables us to cater the urgent orders of our customers within the assured time frame. Installed equipments and machines are upgraded regularly in order to keep the manufacturing process in a hassle free manner. Furthermore, our unit is segregated into different units that run in close harmonization with one another to fulfil the ever
    [Show full text]
  • Dr. Sabharwals O&T
    Trade Marks Journal No: 1864 , 27/08/2018 Class 29 DR. SABHARWALS O&T 2312203 10/04/2012 MANISH SABHARWAL trading as ;DR. SABHARWAL'S WOUND CARE (ORGANIC HERBALS DIVISION). ADM.OFFICE- # 260, SECTOR-6, PANCHKULA, HARYANA. MANUFACTURER/ TRADERS OF SNACKS, FOOD PREPARATIONS, MEAT, FISH, JAM, JELLY,PEANUT BUTLER, HEALTH FOODS. MANUFACTURER/ TRADERS OF TEA, COFFEE, CANDY. Address for service in India/Attorney address: PREETPAL SINGH ADV 434 SECTOR 15 A CHANDIGARH 160015 Used Since :31/03/2010 DELHI SNACKS, FOOD PREPARATIONS, MEAT, FISH, JAM, JELLY,PEANUT BUTLER, HEALTH FOODS. 2225 Trade Marks Journal No: 1864 , 27/08/2018 Class 29 2553997 25/06/2013 MRS. SHUBHANGI VIJAY MATE trading as ;INDRADHANU SOYA AND FOODS. B103, KALPVRUX CHS, PLOT- 4, SECTOR-9, KHANDA COLONEY NEW PANVEL, NAVI MUMBAI PIN 410206 MAHARASHTRA. INDIA. MANUFACTURING AND TRADING INDIAN NATIONAL Used Since :01/01/2011 MUMBAI CREAMS, SNACK FOOD PRODUCTS. 2226 Trade Marks Journal No: 1864 , 27/08/2018 Class 29 2559882 05/07/2013 PARK VIEW HOTELS PVT. LTD. trading as ;PARK VIEW HOTELS PVT. LTD. 1/2873, RAM NAGAR EXTENSION, LONI ROAD, SHAHDARA, NEW DELHI Engaged in Hospitality Business Address for service in India/Attorney address: JAIN & PARTNERS 805, Padma Tower-I, Rajendra Place, New Delhi-110008 Used Since :01/09/2012 DELHI Carrying the business of Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. 2227 Trade Marks Journal No: 1864 , 27/08/2018 Class 29 2584955 23/08/2013 YADU AGRO PRIVATE LIMITED 2884, SANT NAGAR, RANI BAGH, DELHI-110034 MERCHANTS AND MANUFACTURERS A COMPANY DULY INCORPORATED UNDER THE COMPANIES ACT, 1956 Address for service in India/Attorney address: S.
    [Show full text]
  • Meal Plan V1
    MEAL AND GROCERY PLANNING W E E K O F : 11/02 - 11/08 www.ministryofcurry.com Tip: You can click on orange font Menu MONDAY Instant Pot Dal Dhokli TUESDAY* Instant Pot Chicken Enchilada Quinoa WEDNESDAY* Instant Pot Spinach Mushroom Lasagna THURSDAY* Spicy Masala Chicken Burgers FRIDAY Salmon Tikka Masala Skewers VEGETARIAN OPTIONS TUESDAY Enchilada Quinoa recipe has vegetarian substitute options WEDNESDAY Paneer Kathi Rolls THURSDAY Pav Bhaji Visit the blog for substitutions, variations, and tips for each recipe. Grocery Shopping List BAKERY 4 burger buns PROTEIN & DAIRY 8 oz low fat ricotta cheese 4 oz parmesan cheese 8 oz shredded pepper jack cheese 2 oz plain yogurt 12 oz shredded mozzarella cheese 2 lb ground chicken 2 lb wild salmon fillets FROZEN 8 oz frozen corn 24 oz frozen chopped spinach PRODUCE 3 yellow onions 1 medium red onion 2 jalapenos 4 green chilies 1 inch ginger root 2 garlic heads 3 tomatoes 1 lemon 1 lime 2 bunches cilantro 1 bunch fresh mint 1 small iceberg lettuce 12 fresh curry leaves 1 bunch green onions 8 oz white mushrooms 1 avocado PANTRY 1 can black beans 8 oz enchilada sauce 1 can diced fire roasted tomatoes 12 oz marinara sauce 10 oz organic white quinoa 1 pack no-boil oven ready lasagna sheets 2 oz besan 2 oz tamarind paste 4 oz toor daal 2 oz jaggery 2 oz peanuts 20 oz whole wheat flour SPICES taco seasoning carom seeds garam masala red chili powder mustard seeds cumin seeds ground coriander ground cumin ground turmeric asafetida Check out the Ministry of Curry Visit the blog for more details, Amazon Influencer Shop to stock up substitutions, variations, and tips on the essentials! for each recipe.
    [Show full text]
  • Product Directory About Us
    EMPOWERING WOMEN, TRANSFORMING LIVES PRODUCT DIRECTORY ABOUT US Mann Deshi is dedicated to the economic empowerment of rural women. It was founded in 1996 in Mhaswad by Chetna Sinha in the drought-prone region of Satara district in Maharashtra. Mann Deshi’s vision is to empower women to make their own choices and to be celebrated as equal and valuable members of their families and communities. Our mission is to empower women with the knowledge, skills, courage, access and capital to become successful entrepreneurs with more control over their lives. Our model is simple. The Mann Deshi Mahila Sahakari Bank is the country’s first cooperative bank set up by and for rural women. Our 8 branches focus on financially excluded and previously unbanked women to provide affordable banking services and credit. We have 100,000 accounts and have disbursed about 400 crores in loans. The Mann Deshi Foundation provides women with the knowledge, skills and support necessary to become successful entrepreneurs with more control over their lives. Today, we work in Maharashtra, Gujarat and Karnataka. We aim to reach one million women by 2024. Our Chambers of Commerce programme is dedicated to providing rural women microentrepreneurs with customised advisory and financial services, expanding their market access, advocating for their concerns and helping them realise their business ambitions and dreams. We are delighted to showcase our women’s many products in this catalogue and we invite you to buy and enjoy them. Your support will go a long way towards encouraging them on their journeys to becoming successful entrepreneurs, transforming their lives and the lives of their families and communities.
    [Show full text]
  • Food Science and Technology Cover
    Iii Fresh Maharashtra State Bureau of Textbook Production and Curriculum Research, Pune The Coordination Committee formed by GR No. Abhyas - 2116/(Pra.Kra.43/16) SD - 4 Dated 25.4.2016 has given approval to prescribe this textbook in its meeting held on 20.6.2019 and it has been decided to implement it from academic year 2019-20. Food Science and Technology STANDARD ELEVEN Download DIKSHA App on your smartphone. If you scan the Q.R. Code on this page of your textbook, you will be able to access full text. If you scan the Q.R. Code provided, you will be able to access audio-visual study material relevant to each lesson, provided as teaching and learning aids. 2019 Maharashtra State Bureau of Textbook Production and Curriculum Research, Pune. First Edition : © Maharashtra State Bureau of Textbook Production and Curriculum Research, Pune - 411 004. 2019 The Maharashtra State Bureau of Textbook Production and Curriculum Reprint : 2020 Research reserves all rights relating to the book. No part of this book should be reproduced without the written permission of the Director, Maharashtra State Bureau of Textbook Production and Curriculum Research, ‘Balbharati’, Senapati Bapat Marg, Pune 411004. Illustrations and cover Subject Committee: Shri Vivekanand S. Patil Dr. Wazid Ali Khan Coordinator (Chairman) Shri. Rajiv Arun Patole Special Officer Dr. Naikare Shriram Maruti (Food Science and Technology) Dr. Anuradha Anil Nagpal Typesetting Dr. Madhuri V. Kaley DTP Section, Textbook Bureau, Pune Paper Dr. Rahul C. Ranveer 70 GSM Creamwove Dr. Jayshila Baswant Manohar Print Order Dr. Abhijeet Arun Gatade Printer Dr. Rinku Sudarshan Agrawal Dr.
    [Show full text]
  • India Challenge Leaders' Notes
    India Challenge Leaders’ Notes Thank you, for supporting our fundraising – and we hope you have enjoyed our Challenge. To order badges, for all those who have completed it, please complete the form, below and send to: Tina Powell, 35, Wavell Avenue, Colchester, CO2 7HR _____________________________________________________________ Unit.................................................................................. Division.................................. County.................................. Contact Details: Name................................................................................ Address............................................................................. ....................................................................................... e-Mail Address..................................................................... Number of badges.......... @ £1 each £............... Plus P&P £1-50______ Total: £............... Cheques should be made payable to Girlguiding Essex North East (International A/C), please. Culture: S O H T Y H G N I D O B E I N E C N E R P A T A H T W O N D N H A L O G E I L S B T H E P U N C H U R E T F R R S H A M P O O E V E O L H W R O A W A K N E S I L N E N G L L A N C G O S S D E E S O D S A M A J Y P H N M E M A O R N Y L I N G B U N A U U L E H N T T A H O T S E A R A W T D O K H A K I W E O G S T L B O U N L O R A A Z A B E T H A F O O D E E D I K N O A D N A R E V W O N Y O Y J U G G E R N A U T D N A U L L H A W S H A W L I L L A W H B I L E A U H T T D L C A S H M E R E O U H T P E H U N Y D E E O K E H U M R O E U B U N G A L O W R M U O Y F U O E R I G D L E N E S M S Y E T H G E H R M I I T I D N U P I L L I W N I C E I T A T E T C H E S U N C H I N T Z Warli art The Warli are a tribe, living in Maharastra, who decorate the insides of their round, wooden huts, the walls of which are covered in red, terracotta mud, with designs painted with a pigment made from ground rice husks (so white, in colour), depicting events in their lives.
    [Show full text]
  • Maharashtra: Land of Unique Local Flavours
    VOL 2 ● ISSUE 1 ● SEPTEMBER 2019 ● PAges-60 Maharashtra: Land of Unique Local Flavours Five Mediterranean Cuisine Lunches in Tel Aviv Indian team creates history at WorldSkills event in Russia, wins 4 medals Optimise Your Menu For Maximum Impact ON CAMPUS A centre for niche & focused courses CHEF IN FOCUS "My craving for doing something different and larger than life keeps me going" - Chef Varun Inamdar EdiTORIAL t is heartening to see Indian chefs perform well on the international Content Iplatform. Recognition at WorldSkills Kazan 2019 is a testimony to the fact that Indian chefs are second to EVENT SHOWCASE IN FOCUS none. The current generation has the Managing Editor 04 Indian Team Creates 24 advantage of government initiative of Sumit Jha History At Worldskills Event In skilling, better quipped educational [email protected] Russia, Wins 4 Medals National Cake Artist's Summit Master Class | infrastructure and at the same time Conference | Exellence Awards 2019 Advisor also increased exposure to the Chef Vivek Saggar CULINARY JOURNEY competitive environment through the Maharashtra: Land of Unique various competitions that continue to dot most of the major cities Editorial Associate Local Flavours across the country. Anupama Jha India has been at the centre stage of culinary activities. From Martin Henry ON CAMPUS an era when people associated with the culinary industry were Salil Malhotra COVER STORY 40 all using the service entrances of the establishments, today they Optimise Your Menu For 06 are looked upon to be in the mainstream and interact with their Creative Head Maximum Impact Narendra Pardhi A centre for niche & focused guests and are one of the decision makers in matters which are courses not just limited to their kitchens.
    [Show full text]
  • Diwali Recipes – Let the Aroma of Home-Made Sweets and Savories fill Your Home Specifically on Sweets and Savories
    Come2India.Org Editor’s Foreword We have 2 sections - Sweets and Savories. We have selected easy-to-make recipes that are popular in different parts of the country. Look up our tips for an added twist. Try them.... Come2India brings you a new Ebook – on Diwali Recipes – Let the aroma of home-made sweets and savories fill your home specifically on Sweets and Savories. We hunted far and wide with the festive spirit! within India and present the top 10 Sweets and 10 most popular Savories from all over India. Again we try to have no regional Did we say that this ebook is free? Do a Good Karma – Spread the word around about this Ebook. Share with your friends and bias in the selection of these recipes. families. Diwali, the festival of lights, is celebrated with enthusiasm all This revised version allows you to connect to our site for further over the country. Diyas are lit and Goddess Laksmi is welcomed tips, recipes and information - an interactive way that is far more home. Lanterns or kandeels are hung outside the house. Rangoli satisfying than usual. adorns the doorsteps. Laksmi puja is performed after sunset. The traditional puja thali is decorated and laden with delicious sweets. It is the time for family get-togethers and feasts. Preparations begin in earnest a couple of weeks leading to Diwali. New clothes are bought and firecrackers are procured. Today, even the sweets and savories that are so intrinsic to the celebration of Diwali are store-bought. But this time round, try a few simple Diwali recipes for family and friends.
    [Show full text]
  • Meal Plan V1
    MEAL AND GROCERY PLANNING W E E K O F : 11/09 - 11/13 www.ministryofcurry.com Tip: You can click on orange font Menu MONDAY Instant Pot Black Eyed Peas Curry TUESDAY* Instant Pot Chicken Noodle Soup with Kale WEDNESDAY* Instant Pot Chicken Tikka Masala THURSDAY Instant Pot Malai Kofta FRIDAY Instant Pot Gujarati Kadhi and Khichdi Special Diwali Recipes Included! VEGETARIAN OPTIONS TUESDAY Coconut Curry Noodle Soup WEDNESDAY Paneer Makhani Visit the blog for substitutions, variations, and tips for each recipe. Grocery Shopping List PROTEIN & DAIRY 4 oz heavy cream 10 oz plain yogurt 15 oz ricotta cheese full fat 2.5 lb skinless boneless chicken breasts FROZEN 24 frozen veggie meatballs PRODUCE 7 medium yellow onions 3 inch ginger root 2 garlic heads 1 bunch cilantro 2 carrots 4 celery sticks 8 oz baby kale parsley 1 lemon 8 plum tomatoes 30 curry leaves 4 green chillies PANTRY 1 cup dry black eyed peas 32 oz chicken broth 3 oz dry shredded unsweetened coconut 1 can coconut milk 2 oz tomato paste 16 oz short grain white rice 2 oz besan 4 oz pistachios 14 oz sweetened condensed milk full fat 16 oz egg noodles 8 oz mixed lentils SPICES cumin seeds mustard seeds ground cumin ground coriander garam masala asafetida ground turmeric Kashmiri red chili powder dried fenugreek leaves whole cloves cinnamon stick ground cardamom saffron Check out the Ministry of Curry Visit the blog for more details, Amazon Influencer Shop to stock up substitutions, variations, and tips on the essentials! for each recipe. Monday: INSTANT POT BLACK EYED PEAS CURRY INGREDIENTS
    [Show full text]
  • 01 Cuisines of Andhra Pradesh, Tamil Nadu and Kerala
    Regional Cuisines of India –II BHM-602AT UNIT: 01 CUISINES OF ANDHRA PRADESH, TAMIL NADU AND KERALA STRUCTURE 1.1 Introduction 1.2 Objectives 1.3 Andhra Pradesh 1.3.1 Geographical perspectives 1.3.2 Brief historical background 1.3.3 Culture and traditions of the people of Andhra Pradesh 1.3.4 Climate 1.3.5 Agriculture and staple food 1.3.6 Characteristics & salient features of cuisine 1.3.7 Equipments and utensils used 1.3.8 Specialties during festivals and other occasions 1.3.9 Festivals and other occasions 1.3.10 Community foods 1.3.11 Dishes from Andhra Pradesh cuisine 1.4 Tamil Nadu 1.4.1 Geographical perspectives 1.4.2 Brief historical background 1.4.3 Culture and Traditions of the people of Tamil Nadu 1.4.4 Climate 1.4.5 Agriculture and staple food 1.4.6 Characteristics and Salient features of the cuisine 1.4.7 Equipments and Utensils Used 1.4.8 Specialties during festivals and other occasions 1.4.9 Festivals and other occasions 1.4.10 Dishes from Tamil Nadu Cuisine 1.5 Kerala 1.5.1 Geographical perspectives 1.5.2 Brief historical background 1.5.3 Climate 1.5.4 Agriculture, staple food and social life 1.5.5 Characteristics and salient features of the cuisine 1.5.6 Popular foods and specialties 1.5.7 Specialties during festivals and other occasions 1.5.8 Festivals and other occasions 1.5.9 Dishes from Kerala cuisine 1.6 Summary 1.7 Glossary 1.8 Reference/Bibliography 1.9 Terminal Questions Uttarakhand Open University 1 Regional Cuisines of India –II BHM-602AT 1.1 INTRODUCTION Andhra Pradesh is one of the south Indian states and is positioned in the coastal area towards the south eastern part of the country and because of its location in the merging area of the Deccan plateau and the coastal plains and also transverse by Krishna and Godavari rivers, the state experiences varied physical features.
    [Show full text]
  • THE FUNAMBULIST Politics of Space and Bodies
    THE FUNAMBULIST Politics of Space and Bodies KITCHEN MARRONAGE VEGANISM SHOULD AND JERK IN JAMAICA BE ANTI-CASTE TAO LEIGH GOFFE RAMA GANESAN CUISINE AS REPARATION BEING A CHEF IN PALESTINE TUNDE WEY FADI KATTAN (WITH KARIM KATTAN) FROM INDIA’S KONKAN THE EMPIRE (EDIBLE) REMAINS COAST TO MARSEILLE COOKING SECTIONS ZURI CAMILLE DE SOUZA NEWS FROM THE FRONTS ABOUT DETROIT’S RACE WALLS (VICTORIA HATTAM) BANANAS VS. PLANTAIN VANCOUVER’S CHINATOWN (CÉLINE CHUANG) AKIL SCAFE-SMITH ANTI-BLACKNESS IN THE NORDICS (AWA KONATÉ) MAPUCHE STRUGGLE (M7RED & ARENA DOCUMENTA) COVER: ALGERIAN INDEPENDENCE BANQUET 1962 MIGRATION BETWEEN ALGERIA AND PALESTINE (LINA SOUALEM) 31 /// September-October 2020 POLITICS OF FOOD INDEX BEHIND THE SCENES THE FUNAMBULIST Politics of Space and Bodies WELCOME Dear subscribers and readers, MAPUCHE TACTICS AGAINST | 11 THE DRILLERS OF VACA MUERTA I am writing to you on August 13, 2020, which is exactly M7Red & Arena Documenta five years after we originally launched The Funambulist magazine, at e-flux in Lower East Side Manhattan. About 100 people (many of whom are dear friends) joined us that day and we were blessed to have Sadia Shirazi, Ol- ivia Ahn, and Minh-Ha T. Pham to present their contri- KITCHEN MARRONAGE VEGANISM SHOULD AND JERK IN JAMAICA BE ANTI-CASTE butions. TAO LEIGH GOFFE RAMA GANESAN CUISINE AS REPARATION BEING A CHEF IN PALESTINE TUNDE WEY FADI KATTAN (WITH KARIM KATTAN) FROM INDIA’S KONKAN THE EMPIRE (EDIBLE) REMAINS COAST TO MARSEILLE COOKING SECTIONS ZURI CAMILLE DE SOUZA NEWS FROM THE FRONTS ABOUT DETROIT’S RACE WALLS (VICTORIA HATTAM) In the past three years, I had the great chance and joy to BANANAS VS.
    [Show full text]
  • Overview of Popular Indian Flour Confections
    Paper No. 09 Paper Title: Bakery and Confectionery Technology Module No. 35 Module Title: Overview of popular Indian flour confections 1. INTRODUCTION Sweetmeats are very popular in India and difficult to resist, either it a scorching summer or a bone smashing winter, Indian mithai is always ready to tempt the tongue. A sumptuous meal in every Indian house is always incomplete without sweet dish like gulabjamun or kulfi or gajjar ka halwa. Sweetmeat making earlier was confined to the kitchens of sweet shops and small dealers, but now has come up as a technologically advanced industry because of its enormous popularity and demand in consumers of India and abroad. The Hindustani word used to refer to sweets and confectionery is mithai. The origin of a sweet differs by region. Milk being staple in East India, is the basis for the most sweets. The main distinguishing feature of Indian desserts from the sweets of other lands is that they are not prepared to satisfy a sweet-tooth alone but also intended to provide nutrition. In our land of rich traditions, offering sweets is a sign of lone and affection. 2. HISTORY Hindus spirituality is the root for Indian sweets or mithai which is offered by a devotee to please the God or Goddess. Lord Krishna defines mithai as the “Food of Gods” in the Bhagvata Purana. Mithai are generally served during auspicious occasion and festivals such as Diwali, Eid, or Rakhi/raksha bhandan. People from other lands like the Mughals, Portuguese, British invaded our country and left the stamps of their cuisine on ours.
    [Show full text]