Product Directory About Us
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
District Taluka Center Name Contact Person Address Phone No Mobile No
District Taluka Center Name Contact Person Address Phone No Mobile No Mhosba Gate , Karjat Tal Karjat Dist AHMEDNAGAR KARJAT Vijay Computer Education Satish Sapkal 9421557122 9421557122 Ahmednagar 7285, URBAN BANK ROAD, AHMEDNAGAR NAGAR Anukul Computers Sunita Londhe 0241-2341070 9970415929 AHMEDNAGAR 414 001. Satyam Computer Behind Idea Offcie Miri AHMEDNAGAR SHEVGAON Satyam Computers Sandeep Jadhav 9881081075 9270967055 Road (College Road) Shevgaon Behind Khedkar Hospital, Pathardi AHMEDNAGAR PATHARDI Dot com computers Kishor Karad 02428-221101 9850351356 Pincode 414102 Gayatri computer OPP.SBI ,PARNER-SUPA ROAD,AT/POST- 02488-221177 AHMEDNAGAR PARNER Indrajit Deshmukh 9404042045 institute PARNER,TAL-PARNER, DIST-AHMEDNAGR /221277/9922007702 Shop no.8, Orange corner, college road AHMEDNAGAR SANGAMNER Dhananjay computer Swapnil Waghchaure Sangamner, Dist- 02425-220704 9850528920 Ahmednagar. Pin- 422605 Near S.T. Stand,4,First Floor Nagarpalika Shopping Center,New Nagar Road, 02425-226981/82 AHMEDNAGAR SANGAMNER Shubham Computers Yogesh Bhagwat 9822069547 Sangamner, Tal. Sangamner, Dist /7588025925 Ahmednagar Opposite OLD Nagarpalika AHMEDNAGAR KOPARGAON Cybernet Systems Shrikant Joshi 02423-222366 / 223566 9763715766 Building,Kopargaon – 423601 Near Bus Stand, Behind Hotel Prashant, AHMEDNAGAR AKOLE Media Infotech Sudhir Fargade 02424-222200 7387112323 Akole, Tal Akole Dist Ahmadnagar K V Road ,Near Anupam photo studio W 02422-226933 / AHMEDNAGAR SHRIRAMPUR Manik Computers Sachin SONI 9763715750 NO 6 ,Shrirampur 9850031828 HI-TECH Computer -
Cook with Love for Your Dear Ones Collection of 31+ Delicious Recipes
Taste of Indian Families.. Mother'’s Recipe Diary Cook with Love for Your Dear Ones Collection of 31+ Delicious Recipes with Easy Link To Each Recipe. Ta s te of Indian F amilies . Mother'’s Recipe Diary Cook with Love for Your Dear Ones From Yummy Treats To Tasty Starters, From Quick Bites To Healthy Dishes; Here’s a cookbook of Tirumalla Recipes that will useful and handy at any time you need. Hope you enjoy them as much as We enjoyed making it for you! Happy Cooking :-) Follow us on: www.tirumallaoil.com or Mother'’s Ta s te of Indian F amilies . Recipe Diary Cook with Love for Your Dear Ones Content Snacks Deserts Starters Quick Breakfast Recipes Parathas and More Follow us on: www.tirumallaoil.com or Ta s te of Indian F amilies . Snacks Samosa Recipe Chirote Recipe Click Here Click Here Bhavnagari Recipe Lasoon Shev Recipe Click Here Click Here Kadboli Recipe Fried Chivda Recipe Click Here Click Here Salted Shankarpali Recipe Chakli Recipe Click Here Click Here Mother'’s Follow us on: www.tirumallaoil.com Recipe Diary Cook with Love for Your Dear Ones Ta s te of Indian F amilies . Desserts Fried ModakChirote Recipe Malpua Recipe Click Here Click Here Gulab Jamun Recipe Sweet Shankarpali Recipe Click Here Click Here Dry Fruits Kachori Recipe Karanji Recipe Click Here Click Here Anarse Recipe. Gujiya Recipe Click Here Click Here Mother'’s Follow us on: www.tirumallaoil.com Recipe Diary Cook with Love for Your Dear Ones Ta s te of Indian F amilies . Starters Aaloo Tikki Recipe Potato 65 Recipe Click Here Click Here Veg lollipop Recipe Paneer Schezwan Recipe Click Here Click Here Corn Fritters Recipe. -
Government of India Ministry of Road Transport and Highways
GOVERNMENT OF INDIA MINISTRY OF ROAD TRANSPORT AND HIGHWAYS LOK SABHA UNSTARRED QUESTION NO. 3971 ANSWERED ON 12TH DECEMBER, 2019 NH PROJECTS IN MAHARASHTRA 3971. DR. SUJAY RADHAKRISHNA VIKHE PATIL: SHRI DHAIRYASHEEL SAMBHAJIRAO MANE: Will the Minister of ROAD TRANSPORT AND HIGHWAYS औ be pleased to state: (a) the details and the present status of the National Highway (NH) projects pending in Maharashtra, district-wise; (b) the details of the NH projects where construction has been delayed due to presence of defence land and dispute over approvals from defence forces; and (c) the steps taken/being taken by the Government to ensure quality of construction of NHs? ANSWER THE MINISTER OF ROAD TRANSPORT AND HIGHWAYS (SHRI NITIN JAIRAM GADKARI) (a) The details and present status of National Highway projects pending (under construction/to be awarded) in the State of Maharashtra,district wise,is at Annexure-I. (b) There are 5 National Highway projects where construction have been delayed due to presence of defence land and delay in approvals from Ministry of Defence (MOD). Deliberations with MODare made for speedy transfer of defence land to this Ministry. The details of these projects are at Annexure-II. (c) To ensure quality construction, the NH projects are executed conforming toMoRT&H specifications, norms laid down in the relevant Manuals / IRC codes duly supervised by Authority’s Engineer / Independent Engineers andofficers of State PWD / MSRDC. ANNEXURE-I ANNEXURE REFERRED TO IN REPLY TO PART (a) OF LOK SABHA UNSTARRED QUESTION NO. 3971 FOR ANSWER ON 12.12.2019 ASKED BY DR. SUJAY RADHAKRISHNA VIKHE PATIL & SHRI DHAIRYASHEEL SAMBHAJIRAO MANE REGARDING NH PROJECTS IN MAHARASHTRA. -
1 Government of India Ministry of Road Transport
Ministry of Road Transport & Highways Request for Proposal for AE GOVERNMENT OF INDIA MINISTRY OF ROAD TRANSPORT & HIGHWAYS REGIONAL OFFICE, MUMBAI CONSULTANCY SERVICES FOR AUTHORITY’S ENGINEER FOR SUPERVISION OF REHABILITATION AND UPGRADATION TO 2 LANE WITH PAVED SHOULDER/ 4- LANE STANDARDS OF NATIONAL HIGHWAY SECTION (I) SATARA – KOREGAON – MHASWAD SECTION OF NH-548C (LENGTH - 85.686 KM) & SECTION (II) MHASWAD - TEMBHURNI SECTION OF NH-548 C (LENGTH - 57.678 KM) ON EPC MODE REQUEST FOR PROPOSAL (RFP) (NH/MAH/MSRDC/Pune-1/AE/Pkg-37) Room 508 & 509 Konkan Bhawan CBD Belapur, Navi Mumbai – 400 614 24th January, 2017 1 Ministry of Road Transport & Highways Request for Proposal for AE RO/MUM/2016-17/AE/Pack-37 Date: 24th January, 2017 TO, ALL ELIGIBLE CONSULTANTS REGISTERED ON INFRACON Sub.: Consultancy services for Authority’s Engineer for Supervision of Rehabilitation and upgradation to 2 lane with paved shoulder/ 4-lane standards of National Highway section (i) Satara – Koregaon – Mhaswad section of NH-548C (Length - 85.686 km) & Section (ii) Mhaswad - Tembhurni section of NH-548 C (Length - 57.678 km) on EPC Mode. Dear Sir, Request for Proposals (RFP) for Authority’s Engineer Services for subject project through e- Tendering is invited from all Eligible Consultants. Applications due date is 09.03.2017. RFP can be viewed/downloaded, free of cost, till 08.03.2017 up to 17:00 hours. 2. The Ministry of Road Transport & Highways (MoRTH) has decided to implement the concept of ‘Integrity Pact’ in MoRTH projects. The Integrity Pact (IP) envisages an agreement between the prospective bidders and the buyers committing the persons/officials of both the parties, not to exercise any corrupt influence on any aspect of the contract. -
Trade Marks Journal No: 1838 , 26/02/2018 Class 30 1655569 19
Trade Marks Journal No: 1838 , 26/02/2018 Class 30 1655569 19/02/2008 SANJAY MOHAN PATWAEDHAN SANTOSH SHRIKRUSHNA JOSHI SATISH VITTHAL SAWANT trading as ;SANKALP ENTERLPRISES C-56 UDYAMNAGAR CO. OP. SOC. LTD., M.I.D.C.POST, UDYAMNAGAR, RATNAGIRI, PIN. 415 639. MANUFACTURERS AND MERCHANTS. Address for service in India/Agents address: HIRAL C. JOSHI. 501, VISHWANANAK, CHAKALA ROAD, ANDHERI (EAST), MUMBAI - 400 099. Proposed to be Used MUMBAI ALL TYPES OF WAFERS, POTATO CHIWADA, FARSAN, ALL TYPES OF SHEVES, ALL TYPES OF CHIWADAS, SALTED MOOG DAL, MASALA CHANA DAL, MASALA PEA NUTS, NAMKINS, SHANKAR PALI, SALTED AND SWEET BUNDI, BHAVNAGARI AND SURTI GATHI, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWER; SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE. Trade Mark is restricted for sale in the state of "MAHARASHTRA" only.. 5408 Trade Marks Journal No: 1838 , 26/02/2018 Class 30 MRS. FRESHLEY"S 1749175 30/10/2008 FLOWERS SPECIALTY BRANDS, LLC 1919 FLOWERS CIRCLE, THOMASVILLE, GEORGIA 31757, USA MANUFACTURER, TRADERS & SERVICE PROVIDER Address for service in India/Agents address: ANAND AND ANAND. B-41,NIZAMUDDIN EAST, NEW DELHI - 110 013. Proposed to be Used DELHI BAKERY PRODUCTS, NAMELY, BREAD, PASTRY, CAKES, BISCUITS; PREPARATIONS FOR MAKING BAKERY PRODUCTS AND COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PRPARATIONS MADE FROM CEREALS, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, SPICES, ICE, 5409 Trade Marks Journal No: 1838 , 26/02/2018 Class 30 1760980 05/12/2008 SH. -
Manmohan Mitthaiwala
+91-8048371578 Manmohan Mitthaiwala https://www.indiamart.com/manmohanmitthaiwala/ We are a leading manufacturer of a supreme quality range of Bengali Sweets, Pure Ghee Sweets and Pure Ghee Halwas. About Us Incepted in the year 1999, Manmohan Mitthaiwala is amongst the reliable manufacturers and suppliers of a quality assured range of Bengali Sweets, Pure Ghee Sweets, Pure Ghee Halwas, Milk Sweets, Sugar Free Sweets, Special Manmohan Dry Fruits Sweets, Hot Snacks, Dry Snacks, Cool Lassi, Crunchy Chakli, Crispy Chips, Salted Farsan, Dairy Products, Bakery Products, Fresh Cream cake and Ice Cream. All our offered products are carefully processed by using premium quality ingredients, which are procured from reputed vendors of the market. We make use of innovative technology for processing our products, and ensure that they are in conformity with the global standards of quality. Prepared keeping in mind the changing requirements of our clients, the provided range is highly cherished for its high nutritive value high quality, mouth-watering taste, rich aroma, freshness, purity and longer shelf life. We have a modern infrastructure with an advanced manufacturing unit equipped with modular and latest tools, which enables us to cater the urgent orders of our customers within the assured time frame. Installed equipments and machines are upgraded regularly in order to keep the manufacturing process in a hassle free manner. Furthermore, our unit is segregated into different units that run in close harmonization with one another to fulfil the ever -
Catering Menu
Tradition, Beyond Excellence This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU At the Bar Appetizers Action Stations Main Course Accompaniments Desserts II. GUJARATI MENU Appetizers Main Course Desserts III. NON VEGETARIAN SELECTION Appetizers Main Course IV. BREAKFAST & BRUNCH This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU AT THE BAR COLD DRINKS SEASONAL QUENCHERS LASSI FRESH FRUIT PUNCH (Mango, Rose, Sweet and Salty) SUGARCANE JUICE SHAKES (Mango, Chikoo, Kesar, and Pineapple) COCONUT WATER PINA COLADA THANDAI SMALL BITES JAL-JEERA MIX MASALA NUTS NIMBU PANI SPICY PEANUTS MINT LEMONADE MASALA CASHEWS JEERA CHAAS SINGH BHAJIYA ROSE FALOODA TRAIL MIX This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU APPETIZERS BUTLER PASS HOT APPETIZERS CUT MIRCHI ASSORTED VEGETABLE PAKORA Jalapeno peppers filled with garam masala Assorted vegetable fritters, served with mint chutney and fried crisp VEGETABLE KEBAB CASHEWNUT ROLLS Mixed vegetable croquettes served on Potato croquettes coated -
ONION BHAJI (3 Pieces) (GF)
ONION BHAJI (3 pieces) (GF) .............................................. $7.50 Onion sliced deep fried with chickpea flour & spices batter. SAMOSAS (2 pieces) (V) ....................................................... $7.50 Deep fried pastry stuffed with potato, green peas, & ground spices VEG PAKORAS (3 pieces)(GF/V) ....................................... $7.50 Spinach Onion slice deep fried with chickpea flour & spices batter PANEER ALOO TIKKI (GF) ............................................................................... $7.50 Mixture of potatoes,home made indian cottage cheese, onions and fresh coriander made into patties and fried in hot oil. TANDOORI MUSHROOM (GF) ....................................................................... $13.50 Mushroom marinated in yoghurt and spices. PANEER PAKORAS (GF) .................................................................................. $14.50 Spinach,chickpea flour and indian spices PANEER TIKKA (GF) ........................................................................................ $15.50 Homemade Indian cottage cheese marinated in yoghurt and spices. Roasted in tandoor VEG PLATTER for 2 ......................................................................................... $20.50 Samosa, pakora, onions bhaji,paneer pakora and Paneer aloo tikki. TANDOORI CHICKEN (GF) .............................. 1\4-$7.50,1/2-$14.00,FULL-$25.50 Whole Chicken pieces roasted in Tandoor. CHOOZA TIKKA (Chicken tikka)(Chef Recommendation) (GF) .... $14.50 Boneless pieces of chicken roasted -
257 Koregaon Assembly Constituency
List of polling station for 257 Koregaon legislative Assembly Constituency Sr No. Whether for all voters of Locality of Building in which it will Polling Areas or men only or Polling Polling Station be located women only Station 1 2 3 4 5 Zilla Parishad School, Varchi aali, Near Kaleshawari 1 Mardhe Mardhe, Southside mandir, Ramoshi vasti, Beghar For All Votors Room No. 1 vasti Zilla Parishad School, Khalchi aali, Baoudha vasti, 2 Mardhe Mardhe, Southside For All Votors Matang vasti Room No. 3 Kadam vasti, Yadhav mala, Surup Zilla Parishad School, mala, Near marathi school, Khandobachi 3 Gove Westside Room Khandoba mala, Bhiroba mandir For All Votors Wadi No. 4 near, near hanuman mandir, salvan, mala salvan Mohite wada, Kalubai mandir, Bagal vasti, Koli vasti, Padak vasti, Zilla Parishad School, Near marathi school, Thote 4 Gove West side Room N0. 1 For All Votors godown, Near godawn, Boudha Gove vasti, Lohar road, Paritwada, Koliwada Boudha vasti, Khandu appacha Zilla Parishad School, mala, Indira nagar, Yadhav mala, 5 Gove West side Room N0. 3 For All Votors Jamdar wada, Kalubai mandir, Gove Near janubai mandir, Zilla Parishad School, Ramoshi vasti, Kumbhar vasti, 6 Malgaon South side Room No.1 Bagal chock, Vittal mandir, Near For All Votors Malgaon Grampanchayt, Near parilwada Zilla Parishad School, Mandal parishad, Dengen aali, 7 Malgaon South side Room No.3 For All Votors Chauthai aali, Bhoudha vasti Malgaon Gurav aali, Near padubai mandir, Zilla Parishad School, Patilwada, Near mashid,Chaubhar 8 Malgaon Eastern side Room vasti,Mathi vasti, Karande For All Votors No.1 Malgaon vasti,Near sawata mali mandir, Akara hissa vasti Magan wada, Darekar vasti, Near laxmibai mandir, Near mashid, Zilla Parishad School, Mane vasti, Peth vasti, khapayi 9 Malgaon Eastern side Room For All Votors shakun wada,Indira hissa,Akara No.3 Malgaon hissa, Malivarchi vasti, Patlacha wada Zilla Parishad School, 10 Banwadi Dudhanwadi Room No. -
6. Water Quality ------61 6.1 Surface Water Quality Observations ------61 6.2 Ground Water Quality Observations ------62 7
Version 2.0 Krishna Basin Preface Optimal management of water resources is the necessity of time in the wake of development and growing need of population of India. The National Water Policy of India (2002) recognizes that development and management of water resources need to be governed by national perspectives in order to develop and conserve the scarce water resources in an integrated and environmentally sound basis. The policy emphasizes the need for effective management of water resources by intensifying research efforts in use of remote sensing technology and developing an information system. In this reference a Memorandum of Understanding (MoU) was signed on December 3, 2008 between the Central Water Commission (CWC) and National Remote Sensing Centre (NRSC), Indian Space Research Organisation (ISRO) to execute the project “Generation of Database and Implementation of Web enabled Water resources Information System in the Country” short named as India-WRIS WebGIS. India-WRIS WebGIS has been developed and is in public domain since December 2010 (www.india- wris.nrsc.gov.in). It provides a ‘Single Window solution’ for all water resources data and information in a standardized national GIS framework and allow users to search, access, visualize, understand and analyze comprehensive and contextual water resources data and information for planning, development and Integrated Water Resources Management (IWRM). Basin is recognized as the ideal and practical unit of water resources management because it allows the holistic understanding of upstream-downstream hydrological interactions and solutions for management for all competing sectors of water demand. The practice of basin planning has developed due to the changing demands on river systems and the changing conditions of rivers by human interventions. -
GOAN CUISINES Visitors to Goa Tend to Think That Food and Drink in Goa Means the Famous Fish, Curry, Rice and Feni Package
GOAN CUISINES Visitors to Goa tend to think that food and drink in Goa means the famous fish, curry, rice and feni package. And for most Goans these are indeed the three basic necessities of life -- fish, curry and rice. They combine to make a heavenly daily meal for the average Goan. But Goan cuisine, like the land itself, has many flavours and tastes with its vast treasure trove of culinary delicacies. The long period of Portuguese rule, besides that of the Muslim and Hindu kingdoms, has left an indelible influence on the original style of Goan cooking and this has led to an exotic mix of truly tasty and spicy cuisine. Most people who sample Goan cuisine, enjoy this different and unique style of food which has a distinct and unique combination of spicy flavours. A Goan values his food as much as he does his daily siesta (break). And in his daily meal, seafood always has a pride of place is some form or the other. From fried fish to exotic concoctions like ambot-tik, sea food is usually a must on the menu, except for the occasional break for some religious observance. Goans take pleasure not only in what they eat, but also how they cook it. Although modern conveniences have almost completely taken over in urban areas, the traditional way of cooking in clay pots on firewood continues in most rural areas of Goa. This style of cooking adds an additional smoky flavour to the food, highly valued by Goans. Despite the two schools of cuisine traditions influenced by the respective religions of Hinduism and Christianity; there are some meeting points that present an interesting harmony. -
Maharashtra AGENDA 197 Meeting of State Level Expert Appraisal
State Expert Appraisal Committee-1 (SEAC-1) ,Maharashtra AGENDA 197th Meeting of State Level Expert Appraisal Committee-1 (SEAC-1)(DAY-3)(PART-1) Date: 09th April, 2021. Time: 10:00 AM Onwards. Venue: Meeting Through Video Conferencing. Please Check MoEF&CC Website at www.parivesh.nic.in for details and updates CONSIDERATION/RECONSIDERATION OF ENVIRONMENTAL CLEARANCE S.No Proposal Koparde sand spot over an extent of 1.05 HA (MINEABLE AREA- 0.79 HA & NON-MINEABLE AREA-0.26 HA) At Koparde Odha Tarwadi Wasti River Bed Gut No. 433, 375, 430, 431, 432 Koparde Village, Tehsil-Khandala, Satara District, Maharashtra. S. (1) State District Tehsil Village No. (1.) Maharashtra Satara Khandala Koparde [SIA/MH/MIN/195650/2021 , SIA/MH/MIN/195650/2021 ] Deur sand spot over an extent of 1.02 HA (MINEABLE AREA-0.77 HA & NON-MINEABLE AREA-0.26 HA) At Wasna Riverbed Gut No. 977, 58, 1397, 1398, 1399, 1421, 1417, 1419, 1420, 1422 Deur Village, Tehsil- Koregaon, Satara District, Maharashtra. S. (2) State District Tehsil Village No. (1.) Maharashtra Satara Koregaon Deur [SIA/MH/MIN/195705/2021 , SIA/MH/MIN/195705/2021 ] Bobdewadi sand spot over an extent of 1.08 HA (MINEABLE AREA-0.81 HA & NON-MINEABLE AREA-0.27 HA) At Wasna Riverbed Gut No. 108, 97, 109, 118, 107, 106, 105, 89, 88, 86 Bobdewadi Village, Tehsil-Koregaon, Satara District, Maharashtra. S. State District Tehsil Village No. (3) (1.) Maharashtra Satara Koregaon Bobdewadi [SIA/MH/MIN/195794/2021 , SIA/MH/MIN/195794/2021 ] Var.-Mhaswad-1 sand spot over an extent of 1.52 HA (MINEABLE AREA- 1.14HA & NON-MINEABLE AREA-0.38HA) At Manganga Riverbed Gut No18 to 20, 2, 3, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 18,5 Var-Mhaswad Village, Tehsil-Maan , Satara District, Maharashtr S.