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Bbb Cocktails Breads and Chutneys Kulchas BBB BREADS AND COCKTAILS CHUTNEYS Bollywood Swingin’ Breads – 5 each Beefeater Gin, bay leaf, lime, passionfruit 12 Sourdough Naan Rosemary Naan Tequila Walla Whole Wheat Roti Altos Plata Tequila, coriander, Campari, Garlic Naan calamansi 12 Laccha Parantha “Hanging out with Ravi Shankar” Martell VS Cognac, mango purée, Chutneys – 3 each lemon, fennel 12 Tomato Kalonji Lemon Can’t Stop the Bhangra Mango Jameson Black Barrel, chai vermouth, Bénédictine, Medjool date 13 Spicy Chili Tamarind Tiger Eye Mint-Cilantro Plymouth Gin, saffron-chamomile vermouth, olive 13 Chutney Sampler Any three 7 Durga Complex Mezcal, Chartreuse, sorel-honey, orange blossom, chili 13 Elephant Lime Mule KULCHAS Absolut Elyx, kaffir lime, pomegranate, Cheddar Cheese Naan 12 honey, ginger beer 14 Leek and Potato Parantha 9 Kachumber Kooler Bacon-Cheese Naan 14 Plymouth Gin, cucumber, chili, cilantro 14 Chicken Chickpea Naan 11 Tamarind Margarita Accompaniments Partida Tequila, tamarind, citrus 14 Apple-Walnut Raita 5 Plain Yogurt 4 Charminar Glenlivet Founders Reserve, coconut syrup 14 Avocado Salad 9 SMALL PLATES Apple & Potato Chat Paneer & Cauliflower Makhani Sweet onions, chilies, yogurt, tamarind 14 Fenugreek-tomato curry 16 Baby Fenugreek & Pea Tendril Salad Saag Paneer Pizza Lime, honey, peanuts, sesame 12 Spinach-mustard greens, goat cheese, corn roti 16 Bombay Bhelpuri Tandoori Octopus Puffed rice, green mango, peanuts, tamarind 13 Rechado masala, sliced onions 17 Onion Rings “Bhajias” Goan Crab Cakes Chickpea battered, Boodie’s ketchup 12 Avocado, tamarind chutney 18 Bengali Roasted Baby Carrot Salad Bombay Three Chili Chicken Fry Pine nuts, red mustard 13 Thai, serrano, fingerhot, scallion, cilantro 15 “Dal Burrata” South Indian Beef Samosa Ma ki dal, fenugreek 16 Cucumber-coconut raita 15 Egg Kejriwal Toast Lamb “Haleem” Curry Cheddar cheese, coconut-chili chutney 14 Mint, lentil, cracked wheat 14 Black Pepper Shrimp Wild Mushroom Upma Tandoor-fired, fresh lime juice 15 Semolina, coconut milk, ginger 12 Steamed Basmati 4 RICE AND Lemon Rice 5 L Unpolished Red Rice 5 DA Three Lentil Dal 7 LARGE PLATES Nana Esme’s Fish Curry Goan Pork Vindaloo Monkfish, coconut, chilies, basmati 26 Chilies, garlic, vinegar 27 Kerala Banana Leaf Wrapped Halibut Lamb Sandwich “Naanini” Cashew-coconut red rice 26 Mustard-mashed potatoes, cucumber raita 26 Chicken Tikka (Not Masala) Short Rib Nihari Watercress salad, lemon chutney 26 Garam masala, mint raita 26 WINES BY THE GLASS BEER Draught rkling Mermaid Pilsner 8 Eve’s Cidery, Darling Creek, NY ‘15 12 Coney Island Brewing Co. Prosecco, Drusian, Extra Dry, Valdobbiadene (NV) 13 Brooklyn Lager 8 Brooklyn Brewery Chateau de Breze, Cremeant de Loire, FRA (NV) 15 American Pale Ale 8 Bronx Brewery White Bottles & Cans 1947 Lager 9 Torrontes, Amalaya, Salta, ARG ‘16 12 New World Beverages Chenin Blanc, SULA, Nashik, IND ‘17 12 Hennepin (Farmhouse Saison) 9 Brewery Ommegang Gruner Veltliner, W eingu Jager, 13 Federspiel Ried Klaus, Wachau, AUT ‘16 Lion Stout 9 Ceylon/Lion Brewery Albariño, Finca De Arantei, Rias Biaxas, ESP ‘16 14 Toast 8 Riesling, Empir e Es tate , NY ‘16 14 American Pale Ale – Bronx, NY Chardonnay, La Cadette, Vezelay ‘15 15 Allagash White 9 Allagash Brewing Co. – Portland, ME Red Tempranillo, Touriga Nacional, Quinta Nova, Doura ‘13 12 NON Shiraz, SULA Vineyards, Dindori Reserve, Nashik ‘14 12 ALCOHOLIC Cabernet Sauvignon, Resolute, Red Hills, North Coast, CA 13 ‘14 Pinot Noir, Laetitia, Arroyo Grande Valley, CA ‘15 13 Kachumber “Lite” 7 Health Tonic 7 Merlot, Caprice St. Emilion, FRA ‘16 14 Orange Cream Soda 7 Gamay, Julien Sunier, Fleurie, Beaujolais, FRA ‘16 15 Mango Lassi 7 Coca-Cola 5 WINES BYLE THE BOTT Sparkling Chateau de Breze, Cremeant de Loire, Saumaur, FRA (NV) 55 Prosecco, Drusian, Extra Dry, Valdobbiadene, ITA (NV) 48 Hermann J. Wiemer, Blanc de Blancs, Brut, Finger Lakes, NY (NV) 80 Laherte Freres Brut, FRA (NV) – Half Bottle 48 Champagne Moutard, Brut Rose, FRA (NV) 85 Champagne Gaston Chiquet, Brut, FRA (NV) 120 White Albariño, Finca De Arantei, Rias Biaxas, ESP ‘16 58 Assyrtiko, Gai’a, Thalassitis, Santorini, GRE ‘16 60 Chardonnay, Domaine Savary, Chablis, FRA ‘16 60 Chardonnay, Domaine Pignier, Jura, FRA ‘13 73 Chardonnay, Jean-Philippe Fichet, Bourgogne Blanc, Burgundy, FRA ‘15 70 Chardonnay, Domaine Ballot-Millot, Meursault ‘Boucheres’, FRA ‘13 150 Chardonnay, Tyler, Santa Barbara County, CA ‘15 65 Chenin Blanc, SULA, Nashik, IND ‘17 40 Chenin Blanc, Lieu Dit, Santa Ynez Valley, CA ‘16 60 Chenin Blanc, Domaine Roche Aux Moines, Savennieres, FRA ‘16 70 Chenin Blanc, Moulin Touchais, Coteaux de Layon, Loire Valley, FRA ‘94 68 Savagnin, Domaine du Pelican, Ouille, Jura, FRA ‘15 70 Gewurtztraminer, Cuvee Marie-France, Franciois Schmitt, Alsace, FRA ‘15 67 Godello, Raul Perez, Ultreia la Claudina, Bierzo, ESP ‘14 99 Godello, Pago de los Capellanes, O Luar do Sil, Valdeorras, ESP ‘15 65 Grenache Blanc, Dom. du Banneret, Le Secret, Chateauneuf du Pape, FRA ‘15 85 Gruner Veltliner, Weingu Jager, Federspiel Ried Klaus, Wachau, AUT ‘16 51 Gruner Veltliner, Forstreiter, Krems, AUT ‘16 69 Muscadet, Domaine Michel Brégeon, Loire Valley, FRA ‘15 45 Nero Bianco, Cavallotto, Piedmont, ITA ‘16 49 Pinot Bianco, Schoffit, Alsace, FRA ‘14 48 Riesling, Forge Cellars, ‘Les Allias’, Finger Lakes, NY ‘15 65 Riesling, Alzinger, Durnsteiner Federspiel, Wachau, AUT ‘16 69 Riesling, Weingut Robert Weil, Rheingau, DEU ‘15 58 Riesling, Donnhorr, Oberhauser Leistenberg, Kabinett, Nahe, DEU ‘16 60 Riesling, Domaine Ostertag-Fronholz, Alsace, FRA ‘14 71 Riesling, Heart & Hands, Dry, Finger Lakes, NY ‘16 60 Roussanne, Black Sheep Finds, Holus Bolus Blanc, Santa Barbara, CA ‘15 85 Sancere, Grande Vallee-Domaine Roblin, Loire Valley, FR ‘16 59 Sauvignon Blanc, Graves-Blason Louis, Bordeaux, FR ‘12 45 Sauvignon Blanc, Chateau Carbonnieux, Pessac-Leognan, Bordeaux, FR ‘14 98 Sauvignon Blanc, Merry Edwards, Russian River Valley, CA ‘15 74 Torrontes, Amalaya, Salta, ARG ‘16 49 Verdelho, Azores Wine Company, Verdelho o Original, Açores, Port ‘15 85 Viognier, Clusel-Roch, ‘Verchery’, Condrieu, FRA ‘15 125 WINES BYLE THE BOTT Rosé Taste Rose, Cabernet Franc/Merlot/Syrah/Bedell, North Fork, Long Island, NY ‘16 48 Grenache/Mourvèdre/Syrah/Cinsault, Cháteau Simone-Palette, Provence, FRA ‘14 85 Grenache, Ma tthiasson, Napa V alley, CA ‘17 55 Ameztoi, Getariako Txakolina 'Rubentis', Basque Country, ESP ‘16 60 Cabernet Franc, Kelby James Russell, Finger Lakes, NY ‘17 45 Sciaccarellu, Domaine Yves Leccia, Patrimonio Rose, Corsica, FRA ‘16 60 Red Barbera d'Alba, Giuseppe Mascarello, Codamonte, Piedmont, ITA ‘12 99 Cabernet Sauvignon, Spottswoode, 'Lyndenhurst', Napa Valley, CA ‘14 115 Cabernet Sauvignon, Resolute, Red Hills, North Coast, CA ‘14 48 Caino Tinto/ Souson, Algueira, Ribeira Sacra Fincas, ESP ‘13 92 Gaglioppo, Du Cropio, Serra Sanguigna, Calabria, ITA ‘13 45 Gamay, Julien Sunier, Fleurie, Beaujolais, FRA ‘16 60 Gamay, Domaine Mee-Godard, Morgo 'Cote du PY, 'Beaujolais, FRA ‘15 70 Grenache/Syrah,Mourvedre, Domaine de Ferrand, Cotes Du Rhone, FRA ‘15 51 Grenache, Mourre du Tender, 'Tres Vielles Vignes', Chateauneuf-du-Pare, FRA ‘12 115 Grenache, Wind Gap, 'Soif, North Coast, CA ‘15 60 Menica, Guimaro, Rib eira Sa cra, E SP ‘16 50 Merlot/Cab.Sauvignon, Macari, North Fork Long Island, NY ‘13 60 Merlot, Caprice St. Emilion, FRA ‘16 55 Mourvedre, Chateau de Pibarnon, Bandol, FRA ‘13 95 Nebbiolo, Cascina delle Rose, Barbaresco, ITA ‘14 120 Pelaverga, Castello di Verduno, 'Basadone", Piedmont, ITA ‘16 55 Pinot Noir , Picar dy, P emberton,3A US ‘1 66 Pinot Noir, Anne & Herve Sigaut, Chambolle-Musigny, FRA ‘14 115 Pinot Noir, Laetitia, Arroyo Grande Valley, CA ‘15 48 Pinot Noir, Stafford Hill, Holloran Valley, OR ‘15 42 Sangiovese, Isole e Olena, 'Cepparello', Tuscany, ITA ‘13 125 Sangiovese, Catell'in Villa, Chianti Classico Riserva, Tuscany, ITA ‘01 140 Shiraz, SULA Vineyards, Dindori Reserve, Nashik ‘14 55 Syrah, Piedrasassi, Santa Maria Valley, CA ‘14 105 Syrah, Domaine Lionnet, Carnas, 'Terre Brulee, Rhone, FRA ‘12 98 Tempranillo, Touriga Nacional, Quinta Nova, Doura ‘13 55 Trousseau. Arnot-Roberts, North Coast, CA ‘15 69 Zinfandel, Robert Biale Vineyard, 'Black Chicken', Napa Valley, CA ‘15 89 Zinfandel, Martinelli, 'Giuseppe & Louisa', Russian River Valley, CA ‘15 105.
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