Morning Market

Total Page:16

File Type:pdf, Size:1020Kb

Morning Market MORNING MARKET NEW all day NEW PUMPKIN PEARL — 350 125 PEA CREAM SOUP — 385 185 PORRIDGE with smoked duck, oyster mushrooms, with feta cheese chickpeas and fresh oregano for breakfast NEW NEW AUTUMN SHAKSHUKA — 275 168 PUMPKIN HUMUS — 320 195 the coolest Yemen brioche with green tahini, with chicken offal, mushrooms, smoky onions harissa, pickled tomato cream and eggplant and cilantro cream NEW KUBANA — 280/200 175 FISH CUTLETS — 325 235 the coolest Yemen brioche with green tahini, with mashed potatoes and horseradish, harissa, pickled tomato cream and eggplant baked carrots and spinach sauce cream NEW NEW HALF CHICKEN — 510 285 MOZARELLA AFFUMICATA — 200 195 with pepper sauce, Jerusalem artichoke, with cauliflower cream, almonds, balsamic and royal mushrooms and peanuts fresh oregano NEW SALMON TARTAR — 175 285 with avocado cream with wasabi and chukka salad DESSERTS NEW RHUBARB GRATED PIE — 220 158 MALABI 2021 — 190 145 with fresh coconut, peanuts,raspberry FAVORITE RICOTTA — 230 158 syrup and rose water CHEESCAKE with raisins and vanilla BEVERAGES NEW NEW UNCLE'S FAVORITE — 220 182 SEA BUCKTHORN SBITEN — 450 98 MULLED WINE — you can take away this dish This information is a flyer. The original menu (price list), the marking of goods is available at the hall administrator. The prices are indicated in the national currency of Ukraine – UAH. If you are allergic to any foods or beverages, please be sure to inform the waiter. The price list, and information on allergens and nutrition facts of our dishes are specified in the leaflet at the Consumer Information Board. LYUBIMY MENU LYUBIMY BREAKFASTS mon-fri 9:00-12:00, sat-sun 9:00-14:00 all day long LYUBIMY SALAD WITH QUINOA OMELETTE, FRIED EGGS OR SCRAMBLE AND POACHED EGG — 320 238 FROM THREE EGGS — 210/60 160/60 128 with fresh herbs, green beans, with seasonal salad cranberries and smoked suluguni. Served with tender greek yogurt FLAX SEED PORRIDGE — 300 128 morning health with coconut butter BOILED EGGS WITH HUMUS — 330 160 cooked with water or milk (recommended with pitas) perfectly boiled eggs, spicy skhug WHOLE GRAIN OATMEAL and our favorite hummus with chickpea salad sweet with baked apples with cinnamon all day long and nuts (cooked with milk, water SHAKSHUKA — 330 168 or apple juice) — 300 128 (may be spicy) with parmesan and light truffle flavour two eggs cooked in a pan, served (cooked with milk or water) — 300 148 on flavourful tomato stew with tahini, fresh cilantro and grilled challah WARM SANDWICH — 230/45 WITH A FRESH HOMEMADE BUN LYUBIMY PITA BREAD — 240 230 with tomatoes, smoked aioli, romaine lettuce, tender scrambled eggs, avocado and cured salmon cucumber and sour cream with tender salmon — 220/45 245 with grilled chicken — 225/45 172 AVOCADO TOAST MILFEY — 320 262 with poached egg, yogurt tahini and seasonal salad all day long Uncle recommends to add lightly salted salmon BELOVED SYRNYKI — 175/50/50 148 or grilled shrimp with custard and seasonal cules PASHOT EGGS — 340 238 ON TOASTS WITH CARROT BREAD LAZY VARENIKI — 225/65 148 with chicken, oyster mushrooms, onions and curry sauce with sour cream and berry sauce — you can take away this dish This information is a flyer. The original menu (price list), the marking of goods is available at the hall administrator. The prices are indicated in the national currency of Ukraine – UAH. If you are allergic to any foods or beverages, please be sure to inform the waiter. The price list, and information on allergens and nutrition facts of our dishes are specified in the leaflet at the Consumer Information Board. LYUBIMY MENU ALWAYS ON THE TABLE LYUBIMY HUMMUS — 145 98 BAN-MARRAKESH — 230 195 chickpeas and tahini paste two pitas with brain, hot harissa paste and spicy sauerkraut BABA GHANOUSH — 115/250 132/232 salad of chopped eggplant with tahini, LYUBIMY CHEESE — 50/25 150 greek yogurt and aioli curry, garlic and herbs with dates and orange peels jam NEW SFIHA — 275 165 GRILLED EGGPLANT — 135 132 three open-faced puff pastry pies with ground beef with with tahini, date honey and oregano tamarind and herbs. Served with tahini, soft boiled egg, hot skhug sauce and cucumbers LYUBIMY VORSCHMACK — 75/50/20/80 122 NEW NEW BOUREKAS — 210/45/25 165 TONGUE PATE — 105/50 122 WITH SOFT YOLK with smoked biscuits spinach with potato. Served with tahini, spicy skhug paste and cucumbers CLASSIC GUACAMOLE — 135 142 made of avocado, tomato, cilantro and chili PITA WITH FRESH OREGANO — 160/25/25 80 NEW white flour flatbread PUMPKIN BAKED IN HONEY — 160 142 DARK BREAD — 170/30/30 80 with lemon cream cheese, tahini WITH NUTS AND RAISINS and pine nuts rye, wholegrain and white flour HUMMUS WITH CHALLAH — 320/50/25/25 138 GRILLED VEGETABLES — 300 198 traditional white flour bread with sesame seeds and smoked halloumi Baked only on the weekend and served as whole Our bread assortment is baked every day, always fresh, served with pupkin tirshi, sour cream and yemeni skhug LYUBIMY MENU VEGETABLES NEW LYUBIMY SALAD WITH QUINOA GRILLED RED PEPPERS — 230 198 AND POACHED EGG — 320 238 with feta cheese, anchovies, grilled dark bread with fresh herbs, green beans, croutons, salty sour cream, and fresh thyme cranberries and smoked suluguni. Served with tender greek yogurt WARM SALAD — 305 195 OF ROASTED VEGETABLES LYUBIMY ARABIC SALAD — 330 168 baked tomatoes, grilled onion, eggplant, roasted pepper, finely chopped fresh tomatoes, cucumbers, grilled courgette, with roasted garlic sauce, pine nuts spring onions, mint, parsley and hot pepper. and fresh oregano Dressed with freshly squeezed lemon juice, with chicken — 225 olive oil and tahini. with veal — 265 GREEK UNCLE — 320 198 with ripe tomatoes, kalamata olives, fresh herbs and feta cheese 4 SOUPS ADDINGS АVOCADO — 50 92 NEW SOFT BROTH — 230/300 262 TIGER PRAWNS — 50 148 WITH RAINBOW TROUT with lemon, spring onion, parsley, mint, SLIGHTLY SALTED SALMON — 50 148 cilantro, ginger and rice balls CHICKEN— 100 78 LYUBIMY KIDS’ BROTH VEAL — 50 85 FOR ADULTS — 420 155 NEW MUSHROOM VEGAN RAMEN — 390 222 mushroom broth with coconut milk, vegan noodles with grilled vegetables, spinach and fresh herbs NEW PUMPKIN BISQUE — 380 170 with coconut milk, curry, roasted pumpkin and dumplings with chestnut puree — you can take away this dish This information is a flyer. The original menu (price list), the marking of goods is available at the hall administrator. The prices are indicated in the national currency of Ukraine – UAH. If you are allergic to any foods or beverages, please be sure to inform the waiter. The price list, and information on allergens and nutrition facts of our dishes are specified in the leaflet at the Consumer Information Board. LYUBIMY MENU MEAT AND POULTRY ALMOST CLASSIC TARTARE 2.0 — 175 255 KEBAB ground veal tenderloin with tamarind, AND WARM FLATBREADS — 330/50/50 272 tarragon, pickled lemon, eggplant and fresh yolk three lamb and beef kebabs with our spices RIB EYE STEAK — 100/ 195 SOFT PORK TENDERLOIN — 440 298 (Ukraine) with creamy mashed potatoes, fried oyster Served with grilled vegetables mushrooms with tarragon and honey demi-glace and tamarind-honey dressing GRILLED STEAK — 390 298 OF YOUNG VEAL TONGUE GRILLED CHICKEN — 410 228 iwith carrot cream, roasted blue onion, with tender mashed potatoes and tomato stew mushrooms, tomatoes and broccoli NEW RED STRETCHES — 390 298 VEAL TENDERLOIN — 380 385 WITH TONGUE with quince, soft sweet potato in tomato-cream sauce with smoked onion, and carrot puree and fresh celery oyster mushrooms, fresh spinach and parmesan FISH AND SEAFOOD SALAD WITH PERFECT SALMON — 400 298 PIKEPERCH FILLET — 310 375 with roasted potatoes, broccoli, green peas, lemon WITH POTATO GNOCKS peel and soft boiled egg with soft spinach sauce, black beans and basil NEW SALMON RAVIOLI — 300 268 in tender creamy-spinach sauce ARGENTINE SHRIMPS ON THE GRILL — 310 462 NEW served with green beans, CRISPY SALMON — 315 375 dried tomatoes and mushrooms with Greek yogurt, baked carrots, Brussels sprouts, leeks, spinach and spicy salsa DESSERTS NEW CARAMELIZED CASHEW CAKE — 225 152 KNAFFE — 235 188 honey biscuits, banana-caramel cream, favorite Arabic dessert with mozzarella. creamy custard cream, candied cashews We serve with lemon zest, raspberry sauce and grapes DYADYA’S LYUBIMY — 250 152 NAPOLEON CAKE LYUBIMY ICE CREAM — 50 65 AND SORBETS THAT VERY CAKE — 200 152 classic and not only meringue layers with hazelnuts, butternut cream, glazed chocolate, crispy meringues PANFORTE CANDY — 50 60 AS WE LIKE IT lots of nuts and dried fruits LYUBIMY ANNA PAVLOVA — 270 160 — you can take away this dish This information is a flyer. The original menu (price list), the marking of goods is available at the hall administrator. The prices are indicated in the national currency of Ukraine – UAH. If you are allergic to any foods or beverages, please be sure to inform the waiter. The price list, and information on allergens and nutrition facts of our dishes are specified in the leaflet at the Consumer Information Board. LYUBIMY DRINKS COFFEE TEA DYADYA’S LYUBIMY COFFEE — 45 80 JASMINE, CHRYSANTHEMUM — 42 with sesame halva and spices OR ROSE BUD Dyadya recommends adding to your favourite tea ESPRESSO AND DATE FRUIT — 30 65 DARJEELING BLACK TEA — 500 82 DOPPIO — 60 68 RED OOLONG TEA — 500 82 AMERICANO — 150 58 EARL GREY OOLONG TEA — 500 82 COFFEE FILTR — 200 68 GREEN OOLONG TEA — 500 82 CAPPUCCINO — 150 72 MILK OOLONG JIN GUAN — 500 82 CAPPUCCINO — 150 78 with caramel crust HERBAL TEA WITH HONEY — 500 82 LATTE — 180 72 LINEN TEA WITH HONEY — 500 82 FLAT WHITE — 160 78 BUCKWHEAT TEA — 500 98 RAF COFFEE CLASSIC — 150 78 SPICY MASALA TEA — 450 98 with lavender or anise seeds COCOA — 450 88 MATCHA LATTE — 220 102 MATCHA LATTE — 220 142 with almond-coconut milk FRESH JUICES DRINKS ORANGE — 250 108 GRAPEFRUIT— 250 108 BLUEBERRY FRUIT-DRINK — 220 80 LEMON — 250 158 DYADYA’S LYUBIMY LEMONADE — 300 85 CARROT — 250 88 BORJOMI (GEORGIA) — 330 78 APPLE — 250 88 ROCCHETTA (ITALY) — 250 70 CELERY — 250 188 ROCCHETTA (ITALY)— 1000 138 PINEAPPLE — 250 278 MORSHINSKA PREMIUM — 330 72 still MORSHINSKA PREMIUM — 750 108 LYUBIMY SBITEN still GRAPEFRUIT TEA — 450 98 WITH ROSE WATER AND ROSEMARY RASPBERRY-GINGER TEA — 450 98 This information is a flyer.
Recommended publications
  • Producer Adegas Valminor
    Adegas Valminor Spain - Galicia 2021.09.30 Kysela Pere et Fils, LTD. - www.kysela.com Page 1 Carlos Gómez established Adegas Valmiñor in 1997, building and opening new facilities in 2001. A trained executive with extensive experience in the wine business, Carlos has continued to expand the group's capacity to include other properties in Rías Baixas & Ribera del Cuero. Today the group also includes a distribution company, as well as an agricultural services organization. Though a modern winery with cutting-edge technology, they are dedicated to honoring their Celtic roots, witnessed in their logo, created out of four Celtic symbols - rain, sun, air, and land. Adegas Valmiñor is located in the Valley O Rosal within the D.O. Rías Baixas. Rias Baixas is in the province of Pontevedra, south of the province of A Coruña, in Galicia, Spain. The Rías Baixas D.O., founded in 1980, is divided into five sub-zones, four in the province of Pontevedra and one in A Coruña: Val do Salnés Val do Salnés is located on the lower reaches of the river Umia and centered on the town of Cambados. It is a coastal area with higher Founded acidity. The landscape is of low undulating hills and the vineyards are 1997 planted both on the slopes and on the flat valley floors. The soil is generally rocky and alluvial. Location O Rosal Spain O Rosal is located further south, along the Portuguese frontier in the basin of the river Miño and extends inwards towards the town of Tui. Wine Production Area The vineyards here are planted on terraces on the banks of the Miño.
    [Show full text]
  • K&L Newsletter Template Full Color 2010
    www.klwines.com July 1, 2010 800.247.5987 WINE News JULY is hot (everywhere but San Francisco, that is). So why not celebrate summer with smokin’ wines from Spain, Portugal, Chile, Argentina and Uruguay? From the most refreshing Vinho Verdes to barbecue-friendly Mencías and Tannats, our “Latin” category is as diverse as the countries lumped into it. While you’re at it, cool off with refreshing rosés and spectacular sparklers, including Billecart- Salmon, which is finally back in stock, though who knows for how long... LO AUTÉNTICO Seeking an Identity, Great Wine in “Latin Countries” What unites countries as diverse as Chile, Argentina, Uruguay, Reserva, received 92 points. The same wine submitted last year, was Spain and Portugal, other than a common language (well, at tasted and not deemed worthy of review. But fashions change and palates least for four of the five) and a history of colonial expansion evolve (including those of powerful critics). Regardless of fashion or from the 15th to the 19th centuries? Well, one thing would certainly critical acclaim, here is what we always look for in Spanish, Portuguese be the fact that at almost any wine shop you visit, there is likely one and South American wines: honest, interesting, distinctive wines offering person handling buying duties for all five of these countries. In the past flavors that are true to their region and varietals. Wines that taste great we have referred to the section as Latin wines, or El Mundo Latino. Both and are terrific values. are about as concise as one can be when referring to countries as diverse as those mentioned above.
    [Show full text]
  • English All List
    Wine Sparkling Residual Award Category Producer Wine Vintage Country Region % Variety 1 % Variety 2 Inporter or Distributor No. Sugar Cabernet 13328 DG Still Red BODEGA NORTON CABERNET SAUVIGNON RESERVA 2014 ARGENTINA MENDOZA 100 ENOTECA CO., LTD. Sauvignon Cabernet 13326 DG Still Red BODEGA NORTON GERNOT LANGES 2012 ARGENTINA MENDOZA 60 Malbec 20 ENOTECA CO., LTD. Sauvignon Cabernet VINOS YAMAZAKI CO., 13003 DG Still Red BODEGAS FABRE S.A. VINALBA RESERVA CABERNET SAUVIGNON 2015 ARGENTINA MENDOZA 100 Sauvignon LTD 13517 DG Still Red MENDOZA VINEYARDS R AND B MALBEC 2013 ARGENTINA MENDOZA 100 Malbec CENTURY TRADING CO., 13524 DG Still Red MYTHIC ESTATE MYTHIC BLOCK MALBEC 2013 ARGENTINA MENDOZA 100 Malbec LTD. 10917 DG Still White PAMPAS DEL SUR EXPRESION ARGENTINA TORRONTES 2016 ARGENTINA MENDOZA 100 Torrontes FOODEM CO., LTD. 12885 DG Still Red VINITERRA SINGLE VINEYARD 2013 ARGENTINA MENDOZA 100 Malbec TOA SHOJI CO., LTD 12270 DG Still Red BODEGA EL ESTECO DON DAVID TANNAT RESERVE 2014 ARGENTINA SALTA 100 Tannat SMILE CORP. 14059 DG Still White CHAKANA MAIPE TORRONTES 2016 ARGENTINA SALTA 100 Torrontes OVERSEAS CO., LTD. Cabernet TOKO TRADING CO., 12728 DG Still Red ELEMENTOS ELEMENTOS CABERNET SAUVIGNON 2016 ARGENTINA SALTA 100 Sauvignon LTD 10532 DG Still White BODEGAS CALLIA ALTA CHARDONNAY - TORRONTES 2016 ARGENTINA SAN JUAN 60 Chardonnay 40 Torrontes MOTTOX INC. SOUTH VINOS YAMAZAKI CO., 11578 DG Still Red 3 RINGS 3 RINGS SHIRAZ 2014 AUSTRALIA 100 Shiraz AUSTRALIA LTD Cabernet ASAHI BREWERIES, 11363 DG Still Red KATNOOK ESTATE KATNOOK ESTATE CABERNET SAUVIGNON 2012 AUSTRALIA SOUTH AUSTRALIA 100 Sauvignon LTD. ASAHI BREWERIES, 11365 DG Still White KATNOOK ESTATE KATNOOK ESTATE CHARDONNAY 2013 AUSTRALIA SOUTH AUSTRALIA 100 Chardonnay LTD.
    [Show full text]
  • Wines by the Glass We Use Coravin Technology to Ensure Our Wines Are
    Wines By The Glass We use Coravin technology to ensure our wines are delivered to you in peak condition. The list below is a tiny offering from our extensive wine list. You can request most of our wines with cork enclosure by the glass. Wines are served at 150ml (5.07) fluid ounces. PROSECCO Ruggeri Giustino B Millestimato, Prosecco Superiore Xtra Dry, Valdobbiadene DOCG 300 Awarded the Tre Bicchieri del Gambero Rosso making the Rivetti winery the only one in the world of Prosecco to be awarded the prestigious star award NV Drusian Valdobbiadene Prosecco DOCG, xtra Dry. Veneto 300 90pts Decanter Silver Mindus Vini 2015 WHITE WINES '18 Miles from Knowhere Chardonnay, Margaret River. Australia 250 Aged for 6 months in French Oak. The bouquet exhibits flinty scents of stone fruit and melon. The palate is crisp with nectarine notes combined with lemon curd and apricot undertones. Warm chicken salad, fish, pork. '18 Fattoria La Rivolta Falanghina del Sannio Campania, Italy 260 92WE. 100% Falanghina On the nose, ripe apple, honeysuckle and tropical fruit. The medium-sized bodied palate offers ripe pear, honeydew and tangerines drop candy. White meats and roasted figs, scallops, prawns and clams. '16 Petit Caus Pedradura Mass is del Garraf. Spain 260 Xarel-lo, Macabeo, Chardonnay, Chenin Blanc. Organic. Mineral scents of crushed rock and white fleshed fruit. Dry and vibrant with lively acidity and perfectly balanced. Aperitif, rice dishes, seafood, salads, semi-mature cheeses. '16 Viero Rioja. Spain 260 100% Viero From bush vines 42 to 80 years old. Fermented in French oak. Medium bodied, creamy with lemon, buttery vanilla notes with ripe pears and honey.
    [Show full text]
  • Wine List Sparkling
    wine list sparkling 125ml, bottle bellenda prosecco (glera) superiore brut millesimato 2015 veneto, italy 7.5 38 nyetimber classic cuve brut nv west sussex, united kingdom 72 champagne 125ml, bottle rené beaudouin blanc de blancs brut nv 12 65 pol roger brut réserve nv 90 r de ruinart brut nv (magnum) 210 larmandier-bernier ‘terre de vertus’ 1er cru non-dosé 2008/09 105 andrÉ beaufort millésime brut ‘polisy’ 2002 120 bruno paillard rosé première cuvée nv 98 sherry 100ml, bottle la gitana manzanilla hidalgo 500ml 6.5 26 hart bros special selection manzanilla pasada ‘en rama’ hidalgo 750ml 7 44 oloroso emparatriz eugenia lustau 500ml 12 60 wine by the glass & carafe white 125ml, 375ml picpoul de pinet 2015 domaine les ronces languedoc, france 5.5 14 gavi (cortese) 2015 tuffolo piedmont, italy 5.5 14 muscadet 'vielles vignes' (melon de bourgogne) 2015 clos des briords loire, france 7 18 hart bros special selection (albariño) 2014 angel sequeiros rías baixas, spain 9.5 24 destination chardonnay 2015 journey’s end stellenbosch, south africa 11 33 rose 125ml, 375ml la balade (grenache, rolle, syrah) 2015 domaine montrose languedoc, france 6.5 17 red 125ml, 375ml corbières ‘vieilles vignes’ (gren, syr, carig, mouv) 2015 ch. fontarèche languedoc, fr 5.5 14 terrapura (carmenere) 2015 colchagua valley chile 5.8 14.5 rosso di montepulciano (sangiovese) 2015 dei tuscany, italy 8 21 hart bros tinto (souson,ciano, mencia) 2015 angel sequeiros galicia, spain 9.5 24 st aubin 1er cru ‘les frionnes’ 2013 henri prudhon & fils burgundy, france 10.5 30 half
    [Show full text]
  • Asador44-Drinks-2019.Pdf
    WELCOME Bienvenido a Asador 44 We are extremely excited to present to you the most carefully curated and most extensive Spanish wine list put together in Wales. Having something for everyone, our list ranges from small family-owned wines entrenched in tradition, all with stories to share, through to a smattering of iconic Spanish names that we love and have enjoyed for many years. Another focus for us is to showcase and celebrate little known Spanish regions and relatively unknown native grape varietals. We passionately believe Spain really is one of the true greats of the wine world. The team are here to guide you through the list and help you discover wines that will enhance your Asador 44 experience and may even become your new favourites. Salud! CONTENTS 3 APERITIVO 4 COCKTAILS 5 SPAIN'S WINE REGIONS 6 BY THE GLASS/CARAFE 7 ICONIC SPANISH WINES BY THE GLASS 8 SHERRY/SWEET BY THE GLASS 9 SPARKLING 10 WHITE 15 RED 19 ROSÉ/SWEET/PORT 20 MAGNUMS 21 SPIRITS 22 WHISKY/WHISKEY APERITIVO BEER Draught 2/3 Lager, Claro, Palax 4.9% 5 IPA, Palax 3.9% 4.5 Bottle 330ml Lager, Alhambra Especial, Alhambra 5.4% 4 Sidra, Avalon 5.5% 4 APA, Apatxe, Mala Gissona 5% 6 GIN 25ml UK Brecon Special Reserve, Wales 4 Blackwoods, England 4 Jensen’s Bermondsay, England 4.5 Spitroast Pineapple, England 4.5 Sacred Pink Grapefruit, England 5 Jinzu, England 5.5 Silent Pool, England 5.5 Sacred Cardamom, England 5 Eden Mill, Scotland 5 Rest of the World Malfi, Italy 4 Gin Mare, Spain 6 Deaths Door, USA 6.5 Elephant Sloe Gin, Germany 7 TONIC WATER Fever Tree, UK 2.5
    [Show full text]
  • Mousserande Vin
    MOUSSERANDE VIN Sverige – Skåne glas flaska -Bedstekilde ”1001 Vin Av Äpple” Belle de Boskop/Sommarröd NV 145:- 770:- Frankrike Champagne -Vadin Plateau “Renaissance” Pinot Meunier Extra Brut NV 169:- 910:- -Vadin Plateau “Ovalie” Chardonnay/Pinot Noir Zero Dosage 2012 1390:- -Vadin Plateau ”Carac-Terre” Pinot Noir/Chardonnay Zero Dosage 2012 1460:- -Jacques Lassaigne ”Brut Reserve” Chardonnay Brut NV 175:- 990:- -Jacques Lassaigne “Millésime” Chardonnay Brut Nature 2008 1960:- -Jacques Lassaigne “Millésime” Chardonnay Brut Nature 2006 2100:- -Jacques Lassaigne “Millésime” Chardonnay Brut Nature 2003 1960:- -Jacques Lassaigne “Millésime” Chardonnay Brut Nature 2002 1750:- -Laherte Frères “Les Empreintes” Chardonnay/Pinot Noir Extra Brut 2012 1490:- -George Laval “Cumières” Pinot Meunier, Chardonnay Brut NV 2290:- -Olivier Horiot “Seve” Pinot Noir Brut Nature 2011 1125:- -Bourgeois-Diaz “N” Pinot Noir Brut 2015 1190:- -Larmandier-Bernier “Terre de Vertus” Chardonnay 2012 1590:- -André Beaufort “Grand Cru” Pinot Noir Brut Nature 2006 2160:- -Tattinger “Comtes de Champagne” Chardonnay Brut 2006 3670:- Italien Veneto -Angiolino Maule “Garg´N´Go Frizzante” Garganega NV 140:- 720:- Spanien Granada -Barranco Oscuro ”BO Brut Nature” Vigirega Brut Nature 2015 670:- Penedés -Castell D´Age “Aurelia”Chardonnay/Macabeo/Parellada/Xarel-Lo 2015 135:- 690:- Portugal - Barriada -Filipa Pato 3B Maria Gomez/Bical/Cerceal Branco Brut NV 125:- 630:- Tyskland Mosel -Peter Lauer “Sekt” Riesling Brut 1992 1390:- -Frank John “Brut Nature” Riesling Brut Nature
    [Show full text]
  • Artículos Científicos (Revistas Sci)
    MISIÓN BIOLÓGICA DE GALICIA (MBG) Viticultura ARTÍCULOS CIENTÍFICOS (REVISTAS SCI) • 1.- Martínez R., M.C. y Mantilla, J.L.G. (1993). Behaviour of Vitis vinifera L., cv. Albariño plants, produced by propagation in vitro , when using single bud cuttings. Journal International des Sciences de la Vigne et du Vin . 27 (3): 159-177 Abstract : After in vitro culture, 1-year-old Albarino vines showed juvenil characters in the basal area, between juvenil and adult characters in the intermediate and adult characters in the apical area of the shoot. From 5 selected canes of these plants (mother plants) single bud cuttings were grown. In the 1st year the leaves of all single bud cutting plants had very deep sinuses (juvenil character). In the 4th year, after severe pruning, single bud cutting plants from the basal area of the mother plant showed very juvenil and from the apical area adult characters. • 2.- Rodríguez, M.D. y Mantilla JLG (1993). Descripción y comparación ampelográfica de cepas de Vitis vinifera L., cv. Albariño adultas (procedentes de estaquillado de cepas viejas), de propagación in vitro y de semilla, cuando tienen un año. Vitis . 32: 245-246 Abstract : For in vitro vines and seedlings following ampelographic characteristics could be stated: medium to strong coloration of the shoot tip and of young and adult leaves; medium to dense erect hairs on the shoot tip and on young and adult leaves; adult leaves were deeply 3-5-lobed in the medium part of the shoot and from the 31st nodium onwards they were sparsly 3-lobed. In comparison to this, 'normal' vines were characterized by: coloration of shoot tip and leaves was very weak; dense prostrate hairs occurred (instead of erect hairs); all leaves were 3-lobed.
    [Show full text]
  • C196 Diario Oficial
    Diario Oficial C 196 de la Unión Europea 63.o año Edición en lengua española Comunicaciones e informaciones 11 de junio de 2020 Sumario IV Información INFORMACIÓN PROCEDENTE DE LAS INSTITUCIONES, ÓRGANOS Y ORGANISMOS DE LA UNIÓN EUROPEA Consejo 2020/C 196/01 Conclusiones del Consejo y de los representantes de los Gobiernos de los Estados miembros, reunidos en el seno del Consejo sobre «Mejorar la preparación de los entrenadores ampliando las posibilidades de adquisición de capacidades y competencias» . 1 2020/C 196/02 Conclusiones del Consejo sobre «El espacio para una Europa sostenible» . 8 Comisión Europea 2020/C 196/03 Tipo de cambio del euro — 10 de junio de 2020 . 12 V Anuncios PROCEDIMIENTOS RELATIVOS A LA APLICACIÓN DE LA POLÍTICA DE COMPETENCIA Comisión Europea 2020/C 196/04 Notificación previa de una concentración (Asunto M.9841 — CDP Equity/Ansaldo Energia) Asunto que podría ser tramitado conforme al procedimiento simplificado (1) . 13 2020/C 196/05 Notificación previa de una concentración (Asunto M.9842 — Hitachi Chemical Company/Fiamm Energy Technology) Asunto que podría ser tramitado conforme al procedimiento simplificado (1) . 15 2020/C 196/06 Comunicación a los exportadores relativa a la aplicación del sistema REX en la Unión Europea a efectos de su Acuerdo de Libre Comercio con Vietnam . 16 2020/C 196/07 Notificación previa de una operación de concentración (Asunto M.9806 — Hyundai Capital Bank Europe/Sixt Leasing) Asunto que podría ser tramitado conforme al procedimiento simplificado (1) . 17 ES (1) Texto pertinente a efectos del EEE. OTROS ACTOS Comisión Europea 2020/C 196/08 Publicación de una comunicación de la aprobación de una modificación normal del pliego de condiciones de un nombre del sector vitivinícola, tal como se menciona en el artículo 17, apartados 2 y 3, del Reglamento Delegado (UE) 2019/33 de la Comisión .
    [Show full text]
  • Cervo's Menu July 2021.Indd
    OYSTERS VERMOUTH SERVICE Sweet Petite • Martha’s Vineyard, MA rocks or soda, olive or twist 3.75 / 22 / 40 Emilio Lustau ‘blanco’ mineral, herbaceous, nutty 11 Emilio Lustau ‘rojo’ dried fruit, smoky, bitter 11 Acha ‘rojo’ licorice, wild herbs, berries 10 Acha ‘blanco’ fresh, floral, citrus peel 10 Olives with paprika 7 Spicy mussels escabeche 13 Cocchi Americano ‘blanco’ cardamon, ripe citrus 10 Crispy shrimp heads 9 COCKTAILS Louisiana white prawns a la plancha 18 Spritz 15 Radicchio with anchovy, hazelnuts and vidiago cheese 14 forthave apertivo, aperol, sparkling wine, olives Squid salad with cucumbers, cilantro and basil 16 50/50 Martini 15 Heirloom tomatoes with marinated onions and alpine cheese 15 gin, white vermouth, lemon twist, olives Grilled shishitos with anchodinas and boiled egg 16 White Negroni 16 Tortilla with swiss chard and smoked cheese 17 amass gin, salers, white vermouth Mezcal Margarita 16 Swordfish with potato salad and sungold tomatoes 28 mezcal, orange liqueur, lime Fried skate wing with spring onion and cilantro salsa 27 Madeira Sour 16 Half chicken with piri piri and french fries 31 madeira, rye whiskey, lemon Grass-fed lamb burger with escarole 20 Tequila Corpse Reviver No. 2 16 + add marinated anchovies 3 tequila, cocchi, orange liqueur, lemon, pastis BEER / CIDER Sourdough bread 4 French fries with aioli 10 Evil Twin ‘low life’ pilsner 9 Threes ‘table beer’ saison 9 Chocolate mousse with yogurt and pistachios 11 Other half ‘forever ever’ ipa 9 Cheesecake de la vina 11 Isastegi basque cider 23oz bottle 18
    [Show full text]
  • Bodegas Zarate
    RIAS BAIXAS, SPAIN Bodegas Zarate OVERVIEW THE WINES Fruit Source Winemaking Avg Production Established: 1707 Albariño “Zarate” Drawn from throughout the estate’s 6 months on fine lees. 10- 3,700 cases vineyards. 25% can go through malo, First Commercial Vintage: 1950 depending on the year. Proprietors & Winemakers: Eulogio Pomares and Rebeca Montero The estate is comprised of ~10ha spread over 11 parcels in Salnes sub-zone. Since taking the reins in 2000, Eulogio and Rebeca have Albariño “Balado” Two parcels of ungrafted vines 3-6 months in tank on the 220 cases pushed the boundaries of what Galician wines planted in 1950 within a granite- gross lees, then 6 months can be. walled vineyard. Very poor soils on the fine lees. over granite rock. VINEYARD INFORMATION Soils: A mix of organic material over granite. Appellation: DO Rias Baixas Albariño “Tras da A 0.6ha vineyard that was planted 24 months in tank on the 300 cases Elevation: <100 meters above sea level Viña” in 1970 with cuttings from El fine lees. Often does partial Harvest: Hand harvested, sorted by the Palomar. Richer, sandier soils than malo. bunch in the vineyard and then cleaned in the other plots. winery. Climate: Atlantic. Albariño “El A single 0.36ha plot of ungrafted Spends 6 months in a 200 cases Palomar” 100+-year-old vines. Very poor single old foudre (22hl) soils over granite. on the gross lees, then 3 months on the fine lees. Full malolactic fermentation. Continued on page 2 RIAS BAIXAS, SPAIN Bodegas Zarate ADDITIONAL WINEMAKING NOTES THE REDS Fruit Source Winemaking Avg Production Eulogio pioneered organic and then biodynamic Caino Tinto A plot named Whole bunches are fermented in open- 100 cases farming in Galicia.
    [Show full text]
  • Sparkling White Red Draught Bottles & Cans
    Draught Sparkling Mermaid Pilsner 8 Eve’s Cidery, Darling Creek, NY ‘15 12 Coney Island Brewing Co. Prosecco, Drusian, Extra Dry, Valdobbiadene (NV) 13 Brooklyn Lager 8 Brooklyn Brewery Chateau de Breze, Cremeant de Loire, FRA (NV) 15 American Pale Ale 8 Bronx Brewery White Bottles & Cans 1947 Lager 9 Torrontes, Amalaya, Salta, ARG ‘16 12 New World Beverages Chenin Blanc, SULA, Nashik, IND ‘17 12 Hennepin (Farmhouse Saison) 9 Brewery Ommegang Gruner Veltliner, Weingu Jager, 13 Federspiel Ried Klaus, Wachau, AUT ‘16 Lion Stout 9 Ceylon/Lion Brewery Albariño, Finca De Arantei, Rias Biaxas, ESP ‘16 14 Toast 8 Riesling, Empire Estate, NY ‘16 14 American Pale Ale – Bronx, NY Chardonnay, La Cadette, Vezelay ‘15 15 Allagash White 9 Allagash Brewing Co. – Portland, ME Red Tempranillo, Touriga Nacional, Quinta Nova, Doura ‘13 12 Shiraz, Sula Vineyards, Dindori Reserve, Nashik ‘14 12 Cabernet Sauvignon, Resolute, Red Hills, North Coast, CA ‘14 13 Pinot Noir, Laetitia, Arroyo Grande Valley, CA ‘15 13 Kachumber “Lite” 7 Health Tonic 7 Merlot, Caprice St. Emilion, FRA ‘16 14 Orange Cream Soda 7 Gamay, Julien Sunier, Fleurie, Beaujolais, FRA ‘16 15 Mango Lassi 7 Coca-Cola 5 Sparkling Chateau de Breze, Cremeant de Loire, Saumaur, FRA (NV) 55 Prosecco, Drusian, Extra Dry, Valdobbiadene, ITA (NV) 48 Hermann J. Wiemer, Blanc de Blancs, Brut, Finger Lakes, NY (NV) 80 Laherte Freres Brut, FRA (NV) – Half Bottle 48 Champagne Moutard, Brut Rose, FRA (NV) 85 Champagne Gaston Chiquet, Brut, FRA (NV) 120 White Albariño, Finca De Arantei, Rias Biaxas, ESP ‘16
    [Show full text]