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												Guidelines on Food Fortification with Micronutrients
GUIDELINES ON FOOD FORTIFICATION FORTIFICATION FOOD ON GUIDELINES Interest in micronutrient malnutrition has increased greatly over the last few MICRONUTRIENTS WITH years. One of the main reasons is the realization that micronutrient malnutrition contributes substantially to the global burden of disease. Furthermore, although micronutrient malnutrition is more frequent and severe in the developing world and among disadvantaged populations, it also represents a public health problem in some industrialized countries. Measures to correct micronutrient deficiencies aim at ensuring consumption of a balanced diet that is adequate in every nutrient. Unfortunately, this is far from being achieved everywhere since it requires universal access to adequate food and appropriate dietary habits. Food fortification has the dual advantage of being able to deliver nutrients to large segments of the population without requiring radical changes in food consumption patterns. Drawing on several recent high quality publications and programme experience on the subject, information on food fortification has been critically analysed and then translated into scientifically sound guidelines for application in the field. The main purpose of these guidelines is to assist countries in the design and implementation of appropriate food fortification programmes. They are intended to be a resource for governments and agencies that are currently implementing or considering food fortification, and a source of information for scientists, technologists and the food industry. The guidelines are written from a nutrition and public health perspective, to provide practical guidance on how food fortification should be implemented, monitored and evaluated. They are primarily intended for nutrition-related public health programme managers, but should also be useful to all those working to control micronutrient malnutrition, including the food industry. - 
												
												(12) STANDARD PATENT (11) Application No. AU 2010224615 B2 (19) AUSTRALIAN PATENT OFFICE
(12) STANDARD PATENT (11) Application No. AU 2010224615 B2 (19) AUSTRALIAN PATENT OFFICE (54) Title Dietary supplement (51) International Patent Classification(s) A23K 1/175 (2006.01) A23K1/18 (2006.01) (21) Application No: 2010224615 (22) Date of Filing: 2010.02.12 (87) WIPONo: WO10/106351 (30) Priority Data (31) Number (32) Date (33) Country 0904584.0 2009.03.17 GB (43) Publication Date: 2010.09.23 (44) Accepted Journal Date: 2014.05.08 (71) Applicant(s) Calinnova Ltd (72) Inventor(s) Green, Malcolm Geoffrey (74) Agent / Attorney Davies Collison Cave, Level 14 255 Elizabeth Street, Sydney, NSW, 2000 (56) Related Art ARNBJERG, J. "Hypokalcaemi hos hest. En kasuistik med diskussion (Hypocalcemia in the horse. A case report)" Nord Vet Med, 1980, Volume 32, Issue 5 Pages 207-211 US 2003/0077254 A1 (RAMAEKERS) 24 April 2003 FR 2625415 A1 (UNICOR UNION COOP AGRICOLES) 07 July 1989 HUDSON, NPH et al., "Primary Hypothyroidism in Two Horses" Australian Veterinary Journal, 1999, Volume 77, Number 8, Pages 504-508 GRUBB, T.L. et al., "Hemodynamic Effects of Calcium Gluconate Administered to Conscious Horses" Journal of Veterinary Internal Medicine, 1996, Volume 10 Number 6 Pages 401-404 US 2008/0014304 A1 (ZELLER et al.) 17 January 2008 ANONYMOUS, "Finish Line Thia-cal" [Retrieved on 23 April 2013] Retrieved from internet <URL: http://www.doversaddlery.eom/finish-line-thia-cal-gallon/p/X1-22069/> published on 30 December 2005 ANONYMOUS, "Humavyte" [Retrieved on 23 April 2013] Retrieved from internet <URL: http://web.archive.org/web/20080719131829/http://www.ranvet.com.au/ - 
												
												Vitamins a and E and Carotenoids
Fat-Soluble Vitamins & Micronutrients: Vitamins A and E and Carotenoids Vitamins A (retinol) and E (tocopherol) and the carotenoids are fat-soluble micronutrients that are found in many foods, including some vegetables, fruits, meats, and animal products. Fish-liver oils, liver, egg yolks, butter, and cream are known for their higher content of vitamin A. Nuts and seeds are particularly rich sources of vitamin E (Thomas 2006). At least 700 carotenoids—fat-soluble red and yellow pigments—are found in nature (Britton 2004). Americans consume 40–50 of these carotenoids, primarily in fruits and vegetables (Khachik 1992), and smaller amounts in poultry products, including egg yolks, and in seafoods (Boylston 2007). Six major carotenoids are found in human serum: alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein, trans-lycopene, and zeaxanthin. Major carotene sources are orange-colored fruits and vegetables such as carrots, pumpkins, and mangos. Lutein and zeaxanthin are also found in dark green leafy vegetables, where any orange coloring is overshadowed by chlorophyll. Trans-Lycopene is obtained primarily from tomato and tomato products. For information on the carotenoid content of U.S. foods, see the 1998 carotenoid database created by the U.S. Department of Agriculture and the Nutrition Coordinating Center at the University of Minnesota (http://www.nal.usda.gov/fnic/foodcomp/Data/car98/car98.html). Vitamin A, found in foods that come from animal sources, is called preformed vitamin A. Some carotenoids found in colorful fruits and vegetables are called provitamin A; they are metabolized in the body to vitamin A. Among the carotenoids, beta-carotene, a retinol dimer, has the most significant provitamin A activity. - 
												
												Which Supplements Can I Recommend to My Osteoarthritis Patients?
Rheumatology 2018;57:iv75iv87 RHEUMATOLOGY doi:10.1093/rheumatology/key005 Advance Access publication 1 March 2018 Which supplements can I recommend to my osteoarthritis patients? Downloaded from https://academic.oup.com/rheumatology/article-abstract/57/suppl_4/iv75/4916021 by Stellenbosch University user on 27 May 2019 Xiaoqian Liu1,2, Jillian Eyles1,2,3, Andrew J. McLachlan4 and Ali Mobasheri5,6 Abstract OA is a chronic and disabling joint disease with limited evidence-based pharmacological treatment op- tions available that improve outcomes for patients safely. Faced with few effective pharmacological treat- ments, the use has grown of dietary supplements and complementary medicines for symptomatic relief among people living with OA. The aim of this review is to provide a summary of existing evidence and recommendations supporting the use of supplements for OA. Systematic reviews and randomized con- trolled trials investigating oral supplements for treating OA were identified. Limited research evidence supports recommendations for the oral use of Boswellia serrata extract and Pycnogenol, curcumin and methylsulfonylmethane in people with OA despite the poor quality of the available studies. Few studies adequately reported possible adverse effects related to supplementation, although the products were generally recognized as safe. Further high quality trials are needed to improve the strength of evidence to support this recommendation and better guide optimal treatment of people living with OA. Key words: osteoarthritis, supplements, self-management, treatment, recommendations, complementary medicines Rheumatology key messages . Limited evidence supports the use Boswellia serrata extract, Pycnogenol, curcumin and methylsulfonylmethane for OA. Available evidence does not support some widely used supplements such as glucosamine and chondroitin for OA. - 
												
												MSM) Levels in Human Plasma Ling Lin1,2*, Dejian Ma1, Richard J
ition & F tr oo OPEN ACCESS Freely available online u d N f S o c l i e a n n c r e u s o J ISSN: 2155-9600 Journal of Nutrition & Food Sciences Research Article Development and Application of an LC-MS/MS Method for Determining Methylsulfonylmethane (MSM) levels in Human Plasma Ling Lin1,2*, Dejian Ma1, Richard J. Bloomer3, Matthew Butawan3 , Webb A. Smith4,5, Charles R. Yates6 1Department of Pharmaceutical Sciences, University of Tennessee College of Pharmacy, Memphis, TN, USA; 2Regenerative Medicine Research Center, West China Hospital, Sichuan University, Chengdu, Sichuan 610041, P. R. China; 3Center for Nutraceutical and Dietary Supplement Research, School of Health Studies, University of Memphis, Memphis, TN, USA Savar; 4Department of Pediatrics, University of Tennessee College of Medicine, Memphis, TN, USA; 5Children’s Foundation Research Institute, LeBonheur Children’s Hospital, Memphis, TN, USA; 6The National Center for Natural Products Research, Oxford, MS, USA ABSTRACT Methylsulfonylmethane (MSM) isan organosulfur phytochemical widely used as a dietary supplement carrying structure/function claims that includethe promotion of joint health. Untargeted metabolomics studies using nuclear magnetic resonance (NMR) have identified MSM in plasma and urine. However, MS-based methodology is more suitable for pharmacokinetic studies designed to explore MSM’s concentration-effect relationship for purposes of establishing dosing guidelines. To address this deficiency, an LC-MS/MS method using MSM, deuterated MSM (MSM-d6, internal standard), and liquid-liquid extraction was developed and validated in accordance with international guidelines. The method proved well-suited for determining MSM levels in human plasma following chronic oral administration (1, 2, or 3 grams daily) for four weeks. - 
												
												Dietary Supplements for Osteoarthritis Philip J
Dietary Supplements for Osteoarthritis PHILIP J. GREGORY, PharmD; MORGAN SPERRY, PharmD; and AmY FRIEdmAN WILSON, PharmD Creighton University School of Pharmacy and Health Professions, Omaha, Nebraska A large number of dietary supplements are promoted to patients with osteoarthritis and as many as one third of those patients have used a supplement to treat their condition. Glucosamine-containing supplements are among the most commonly used products for osteo- arthritis. Although the evidence is not entirely consistent, most research suggests that glucos- amine sulfate can improve symptoms of pain related to osteoarthritis, as well as slow disease progression in patients with osteoarthritis of the knee. Chondroitin sulfate also appears to reduce osteoarthritis symptoms and is often combined with glucosamine, but there is no reliable evi- dence that the combination is more effective than either agent alone. S-adenosylmethionine may reduce pain but high costs and product quality issues limit its use. Several other supplements are promoted for treating osteoarthritis, such as methylsulfonylmethane, Harpagophytum pro- cumbens (devil’s claw), Curcuma longa (turmeric), and Zingiber officinale (ginger), but there is insufficient reliable evidence regarding long-term safety or effectiveness. Am( Fam Physician. 2008;77(2):177-184. Copyright © 2008 American Academy of Family Physicians.) ietary supplements, commonly glycosaminoglycans, which are found in referred to as natural medicines, synovial fluid, ligaments, and other joint herbal medicines, or alternative structures. Exogenous glucosamine is derived medicines, account for nearly from marine exoskeletons or produced syn- D $20 billion in U.S. sales annually.1 These thetically. Exogenous glucosamine may have products have a unique regulatory status that anti-inflammatory effects and is thought to allows them to be marketed with little or no stimulate metabolism of chondrocytes.4 credible scientific research. - 
												
												Vitamin a Fact Sheet
Vitamin A Fact Sheet Why does the body need vitamin A? Vitamin A helps: *To maintain vision in dim light *To keep skin smooth and healthy *To help you grow *To help keep your insides healthy (inner linings of the mouth, ears, nose, lungs, urinary and digestive tract) What foods are good sources of vitamin A? Many orange and dark green vegetables and fruits contain carotenes, natural coloring substances, or pigments. The body can change these pigments into vitamin A. The deeper the green or orange color of the vegetable or the fruit, the more carotenes (and thus vitamin A) it contains. Green Vegetables - broccoli, asparagus, spinach, kale, chard, collards and beet, mustard, turnip or dandelion greens. Orange Fruits and Vegetables - carrots, winter squash, sweet potatoes, tomatoes, pumpkin, apricots, cantaloupes, nectarines, peaches, papaya and mangoes. Watch out! - Color is not always a way to recognize foods rich in vitamin A. Oranges, lemons, grapefruits or tangerines are orange or yellow in color but do not contain much carotene. Also, yams, in contrast to sweet potatoes, have no vitamin A value. Is vitamin A stored in my body? Yes, Vitamin A is stored in the liver, so a rich source of vitamin A does not have to be included in the diet every day. However, vitamin A foods included in the diet every day help to build the body reserve. This may be needed in the case of illness or any time when vitamin A is lacking in the diet. How much vitamin A do I need every day? Recommended intake based on the Dietary Reference Intakes (DRI) for Vitamin - 
												
												Dietary Supplements Compendium Volume 1
2015 Dietary Supplements Compendium DSC Volume 1 General Notices and Requirements USP–NF General Chapters USP–NF Dietary Supplement Monographs USP–NF Excipient Monographs FCC General Provisions FCC Monographs FCC Identity Standards FCC Appendices Reagents, Indicators, and Solutions Reference Tables DSC217M_DSCVol1_Title_2015-01_V3.indd 1 2/2/15 12:18 PM 2 Notice and Warning Concerning U.S. Patent or Trademark Rights The inclusion in the USP Dietary Supplements Compendium of a monograph on any dietary supplement in respect to which patent or trademark rights may exist shall not be deemed, and is not intended as, a grant of, or authority to exercise, any right or privilege protected by such patent or trademark. All such rights and privileges are vested in the patent or trademark owner, and no other person may exercise the same without express permission, authority, or license secured from such patent or trademark owner. Concerning Use of the USP Dietary Supplements Compendium Attention is called to the fact that USP Dietary Supplements Compendium text is fully copyrighted. Authors and others wishing to use portions of the text should request permission to do so from the Legal Department of the United States Pharmacopeial Convention. Copyright © 2015 The United States Pharmacopeial Convention ISBN: 978-1-936424-41-2 12601 Twinbrook Parkway, Rockville, MD 20852 All rights reserved. DSC Contents iii Contents USP Dietary Supplements Compendium Volume 1 Volume 2 Members . v. Preface . v Mission and Preface . 1 Dietary Supplements Admission Evaluations . 1. General Notices and Requirements . 9 USP Dietary Supplement Verification Program . .205 USP–NF General Chapters . 25 Dietary Supplements Regulatory USP–NF Dietary Supplement Monographs . - 
												
												Nutritional Value of Spirulina and Its Use in the Preparation of Some Complementary Baby Food Formulas
Available online at http://journal-of-agroalimentary.ro Journal of Agroalimentary Processes and Journal of Agroalimentary Processes and Technologies Technologies 2014, 20(4), 330-350 Nutritional value of spirulina and its use in the preparation of some complementary baby food formulas Ashraf M. Sharoba Food Sci. Dept., Fac. of Agric., Moshtohor, Benha Univ., Egypt Received: 26 September 2014; Accepted:03 Octomber 2014 .____________________________________________________________________________________ Abstract In this study use the spirulina which is one of the blue-green algae rich in protein 62.84% and contains a high proportion of essential amino acids (38.46% of the protein) and a source of naturally rich in vitamins especially vitamin B complex such as vitamin B12 (175 µg / 10 g) and folic acid (9.92 mg / 100 g), which helps the growth and nutrition of the child brain, also rich in calcium and iron it containing (922.28 and 273.2 mg / 100 g, respectively) to protect against osteoporosis and blood diseases as well as a high percentage of natural fibers. So, the spirulina is useful and necessary for the growth of infants and very suitable for children, especially in the growth phase, the elderly and the visually appetite. It also, helps a lot in cases of general weakness, anemia and chronic constipation. Spirulina contain an selenium element (0.0393 mg/100 g) and many of the phytopigments such as chlorophyll and phycocyanin (1.56% and 14.647%), and those seen as a powerful antioxidant. Finally, spirulina called the ideal food for mankind and the World Health Organization considered its "super food" and the best food for the future because of its nutritional value is very high. - 
												
												(12) Patent Application Publication (10) Pub. No.: US 2012/0225053 A1 Dushenkov Et Al
US 20120225053A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2012/0225053 A1 Dushenkov et al. (43) Pub. Date: Sep. 6, 2012 (54) COMPOSITIONS AND METHODS FOR THE A6IP 9/02 (2006.01) PREVENTION AND TREATMENT OF A6IP 7/06 (2006.01) CONDITIONS ASSOCATED WITH A63L/7008 (2006.01) NFLAMATION A638/48 (2006.01) A6IR 36/287 (2006.01) (76) Inventors: Slavik Dushenkov, Fort Lee, NJ A 6LX 3L/75 (2006.01) (US); Patricia Lucas-Schnarre, A638/39 (2006.01) Metuchen, NJ (US); Julie Beth A6II 35/60 (2006.01) Hirsch, Branchburg, NJ (US); A636/906 (2006.01) David Evans, Belle Mead, NY A6IR 36/16 (2006.01) (US); Kitty Evans, legal A6IR 36/258 (2006.01) representative, Merritt Island, FL A636/87 (2006.01) (US) A636/76 (2006.01) A636/736 (2006.01) (21) Appl. No.: 11/920,973 A636/8 (2006.01) A6IP 29/00 (2006.01) (22) PCT Filed: May 24, 2006 (52) U.S. Cl. ........ 424/94.65: 514/456; 514/62; 424/771; (86). PCT No.: PCT/USO6/2O542 514/54: 514/17.2: 424/523; 424/756; 424/752: 424/728; 424/766; 424/769; 424/735; 424/760 S371 (c)(1), (2), (4) Date: May 2, 2012 (57) ABSTRACT Related U.S. Application Data The present invention provides methods for preventing, treat ing, managing and/or ameliorating a condition associated (60) Provisional application No. 60/684,487, filed on May with inflammation (e.g., an inflammatory disorder) or a 24, 2005. symptom thereof, the methods comprising administering to a subject in need thereof an effective amount of a theaflavin Publication Classification composition and an effective amount of one or more therapies (51) Int. - 
												
												Glucosamine + Chondroitin + MSM Supports Joint Health*
Jarrow® QUICKReference Guide FORMULAS healthy living through science & education Glucosamine + Chondroitin + MSM Supports Joint Health* Glucosamine + Chondroitin + MSM Combination provides efficacious quantities of Glucosamine Sulfate, Chondroitin Sulfate, and MSM combined with Vitamin C and Manganese for joint health.* PRODUCT CATEGORY Joint Who Can Benefit From this Product? Supplement Facts Serving Size 4 Capsules Anyone with suboptimal joint function who wants to promote joint Amount Per Serving % DV mobility, flexibility, and comfort may find this product beneficial.* Vitamin C 60 mg 100% Manganese 1 mg 50% Glucosamine Sulfate • 2 KCI 2000 mg * Yielding: Glucosamine Sulfate 1500 mg What Distinguishes this Product? Potassium Chloride 500 mg Chondroitin Sulfate (low molecular weight) 1200 mg * • Sodium-Free Glucosamine Sulfate (from 1333 mg Chondroitin Sulfate Sodium) Methylsulfonylmethane 300 mg * • 1.5 g Glucosamine Sulfate and 1.2 g Chondroitin Sulfate Per Serving (providing 102 mg of organic sulfur) - Quantities consistent with clinical research * Daily Value not established. • Also Contains Vitamin C and Manganese Other Ingredients - Needed in the synthesis of collagen and cartilage Magnesium stearate (vegetable source), cellulose, and silicon dioxide. Capsule consists of gelatin. Contains: Shellfish (shrimp). No wheat, no gluten, no soybeans, no dairy, no egg, How Does Each Active Ingredient Function in no fish, no peanuts/tree nuts. this Product? Suggested Usage Glucosamine Stimulates proteoglycan production found in joint Take 4 capsules per day, or as directed by your qualified health care consultant. Sulfate cartilage* Chondroitin Attracts shock-absorbing fluid to proteoglycans* Note MSM A sulfur source for inclusion in joints* Do NOT use if allergic to shellfish. If you have a medical condition, are pregnant, lactating, or trying Vitamin C Needed for synthesis of collagen* to conceive, are under the age of 18, or are taking medications, consult your health care practitioner Manganese Needed for synthesis of cartilage* before using this product. - 
												
												Guideline for the Management of Knee and Hip Osteoarthritis Second Edition
Guideline for the management of knee and hip osteoarthritis Second edition racgp.org.au Healthy Profession. Healthy Australia. Guideline for the management of knee and hip osteoarthritis. Second edition Disclaimer The information set out in this publication is current at the date of first publication and is intended for use as a guide of a general nature only and may or may not be relevant to particular patients or circumstances. Nor is this publication exhaustive of the subject matter. Persons implementing any recommendations contained in this publication must exercise their own independent skill or judgement or seek appropriate professional advice relevant to their own particular circumstances when so doing. Compliance with any recommendations cannot of itself guarantee discharge of the duty of care owed to patients and others coming into contact with the health professional and the premises from which the health professional operates. Whilst the text is directed to health professionals possessing appropriate qualifications and skills in ascertaining and discharging their professional (including legal) duties, it is not to be regarded as clinical advice and, in particular, is no substitute for a full examination and consideration of medical history in reaching a diagnosis and treatment based on accepted clinical practices. Accordingly, The Royal Australian College of General Practitioners Ltd (RACGP) and its employees and agents shall have no liability (including without limitation liability by reason of negligence) to any users of the information contained in this publication for any loss or damage (consequential or otherwise), cost or expense incurred or arising by reason of any person using or relying on the information contained in this publication and whether caused by reason of any error, negligent act, omission or misrepresentation in the information.