Guidelines on Food Fortification with Micronutrients
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Haili Gusa Ubly High School Ubly, MI Fiji, Malnutrition Fiji: Malnourished Modernization
Haili Gusa Ubly High School Ubly, MI Fiji, Malnutrition Fiji: Malnourished Modernization Exotic waterfalls and luscious rainforest may come to mind when the countryof Fiji is mentioned. A popular vacation destination with resorts, tropical beaches, and Fiji's association with high-priced bottled water has created a false public perception of everything being picturesque in Fiji. An incredibly fertile chain of islands with fresh fruit blooming across themappears to be a perfect environment for a well-fed population to prosper, but many Fijians suffer from a man-made disease of kwashiorkor malnutrition. Kwashiorkor is caused due to an imbalance in energy, proteins, and nutrients (Kwashiorkor). Starvation is not the cause of this type of malnutrition; instead modernizationin the Fijian food supply is changing the Fijian’s diets from eating traditional native foods to consumingramen noodles.This has had a negative impact on the country. Diets full of carbohydrates are not supplementing the micronutrients necessary for Fijians to thrive. The Republic of Fiji is located in the South Pacific Ocean and is composed of over 300 islands and hundreds of islets which are incredibly small islands that don’t commonly have humans living on them (Empowering Rural Communities in the Pacific). The two dominant islands that contain the majority of the land and people of Fiji are Viti Levu and VanuaLevul. These two islands are composed of a tropical, rainy climate that is suitable for the growth of vegetation and accumulation of fish populations(New Agriculturalist).The current total population of Fiji is 884,887 and is growing (2017 Population and Housing Census). -
Does Dietary Fiber Affect the Levels of Nutritional Components After Feed Formulation?
fibers Article Does Dietary Fiber Affect the Levels of Nutritional Components after Feed Formulation? Seidu Adams 1 ID , Cornelius Tlotliso Sello 2, Gui-Xin Qin 1,3,4, Dongsheng Che 1,3,4,* and Rui Han 1,3,4 1 College of Animal Science and Technology, Jilin Agricultural University, Changchun 130118, China; [email protected] (S.A.); [email protected] (G.-X.Q.); [email protected] (R.H.) 2 College of Animal Science and Technology, Department of Animal Genetics, Breeding and Reproduction, Jilin Agricultural University, Changchun 130118, China; [email protected] 3 Key Laboratory of Animal Production, Product Quality and Security, Jilin Agricultural University, Ministry of Education, Changchun 130118, China 4 Jilin Provincial Key Laboratory of Animal Nutrition and Feed Science, Jilin Agricultural University, Changchun 130118, China * Correspondence: [email protected]; Tel.: +86-136-4431-9554 Received: 12 January 2018; Accepted: 25 April 2018; Published: 7 May 2018 Abstract: Studies on dietary fiber and nutrient bioavailability have gained an increasing interest in both human and animal nutrition. Questions are increasingly being asked regarding the faith of nutrient components such as proteins, minerals, vitamins, and lipids after feed formulation. The aim of this review is to evaluate the evidence with the perspective of fiber usage in feed formulation. The consumption of dietary fiber may affect the absorption of nutrients in different ways. The physicochemical factors of dietary fiber, such as fermentation, bulking ability, binding ability, viscosity and gel formation, water-holding capacity and solubility affect nutrient absorption. The dietary fiber intake influences the different methods in which nutrients are absorbed. -
Eating Well to Prevent Vitamin B12 Deficiency
www.healthinfo.org.nz Eating well to prevent vitamin B12 deficiency Vitamin B12 helps keep your body's nerve and blood cells healthy. It helps make DNA, the genetic material in your cells. It also helps prevent a type of anaemia that can make you feel tired and weak. Causes of vitamin B12 deficiency Normally, your stomach and intestines digest and absorb vitamin B12 from your food. Vitamin B12 deficiency happens when your stomach and intestines can't absorb the vitamin. This can happen if any of the following apply. ▪ You have pernicious anaemia. This is where your body destroys the cells in your stomach that help you absorb vitamin B12. ▪ You have had surgery to remove part of your stomach or the last part of your small intestine. ▪ You have a digestive disorder such as coeliac disease or Crohn's disease. ▪ You are on certain long-term medications that make it harder for your body to absorb vitamin B12. These medications include antacids, heartburn medicines such as omeprazole and pantoprazole, and metformin. ▪ You are 65 or older. Vitamin B12 deficiency can also happen if you don't eat enough foods with vitamin B12. Most people in New Zealand get plenty of vitamin B12 from food. But some people might not get enough. These people include: ▪ vegans or strict vegetarians ▪ babies who are breastfed by mothers who are vegan or strict vegetarians ▪ people who eat little or no animal foods ▪ older people who have a poor appetite and eat very small meals. Treating vitamin B12 deficiency Vitamin B12 deficiency is diagnosed through a blood test. -
Lead up to Prohibition
CONTENTS Introduction 1 A Brief History of Alcohol Transportation 2 Ancient and Colonial Times 2 Temperance Rising 2 Post-Prohibition to Today 3 The Not-So-Distant Future 5 Alcohol Shipping and Delivery Laws in the United States 5 Interstate Shipping 5 Localized Home Delivery 7 The COVID-19 Alcohol Shock 8 Delivery and Shipping Law Reforms for the Long-Haul 10 Taxation Concerns 10 Underage Drinking and ID Concerns 11 Road Safety Concerns 11 Conclusion 12 About the Authors 12 Chart 1: Interstate DTC and Retail Shipping 6 Chart 2: Localized Delivery from Off-Premises Retailers 7 R STREET POLICY STUDY NO. 215 November 2020 consumers to stay at home, abide by social distancing pro- tocols and obtain their necessities via delivery.2 Even in the pre-COVID era, online shopping was experiencing a mete- oric rise, particularly among younger generations.3 Despite these trends toward an Internet-powered shipping COMING TO A DOOR NEAR YOU: economy, there remains a notable exception: Alcohol. While ALCOHOL DELIVERY IN THE many locales around the country allow localized home deliv- ery of alcohol—often known as on-demand delivery—a sub- COVID-19 NEW NORMAL stantial number still do not. Even fewer allow longer-dis- tance alcohol shipments that cross state lines.4 By C. Jarrett Dieterle and Teri Quimby This means that experiences which are a routine occurrence INTRODUCTION for modern Americans in most realms are often impossible when it comes to alcohol. For instance, unless you happen merican consumers are used to pretty much every- to live in a handful of states, you are precluded from order- thing being delivered to their doors. -
Mineral Biofortification of Vegetables As a Tool to Improve Human Diet
foods Review Mineral Biofortification of Vegetables as a Tool to Improve Human Diet Camila Vanessa Buturi 1, Rosario Paolo Mauro 1,* , Vincenzo Fogliano 2, Cherubino Leonardi 1 and Francesco Giuffrida 1 1 Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, Via Valdisavoia, 5-95123 Catania, Italy; [email protected] (C.V.B.); [email protected] (C.L.); [email protected] (F.G.) 2 Department of Agrotechnology and Food Sciences, Wageningen University & Research, P.O. Box 16, 6700 AA Wageningen, The Netherlands; [email protected] * Correspondence: [email protected] Abstract: Vegetables represent pillars of good nutrition since they provide important phytochemicals such as fiber, vitamins, antioxidants, as well as minerals. Biofortification proposes a promising strategy to increase the content of specific compounds. As minerals have important functionalities in the human metabolism, the possibility of enriching fresh consumed products, such as many vegetables, adopting specific agronomic approaches, has been considered. This review discusses the most recent findings on agronomic biofortification of vegetables, aimed at increasing in the edible portions the content of important minerals, such as calcium (Ca), magnesium (Mg), iodine (I), zinc (Zn), selenium (Se), iron (Fe), copper (Cu), and silicon (Si). The focus was on selenium and iodine biofortification thus far, while for the other mineral elements, aspects related to vegetable typology, genotypes, chemical form, and application protocols are far from being well defined. Even if agronomic fortification is considered an easy to apply technique, the approach is complex considering several interactions occurring at crop level, as well as the bioavailability of different minerals for the consumer. -
Folic Acid, Pyridoxine, and Cyanocobalamin Combination
ORIGINAL INVESTIGATION Folic Acid, Pyridoxine, and Cyanocobalamin Combination Treatment and Age-Related Macular Degeneration in Women The Women’s Antioxidant and Folic Acid Cardiovascular Study William G. Christen, ScD; Robert J. Glynn, ScD; Emily Y. Chew, MD; Christine M. Albert, MD; JoAnn E. Manson, MD Background: Observational epidemiologic studies indi- and visually significant AMD, defined as confirmed in- cate a direct association between homocysteine concentra- cident AMD with visual acuity of 20/30 or worse attrib- tion in the blood and the risk of age-related macular degen- utable to this condition. eration (AMD), but randomized trial data to examine the effect of therapy to lower homocysteine levels in AMD are Results:Afteranaverageof7.3yearsoftreatmentandfollow- lacking. Our objective was to examine the incidence of AMD up, there were 55 cases of AMD in the combination treat- in a trial of combined folic acid, pyridoxine hydrochloride ment group and 82 in the placebo group (relative risk, 0.66; (vitamin B6), and cyanocobalamin (vitamin B12) therapy. 95% confidence interval, 0.47-0.93 [P=.02]). For visually significant AMD, there were 26 cases in the combination Methods: We conducted a randomized, double-blind, treatment group and 44 in the placebo group (relative risk, placebo-controlled trial including 5442 female health care 0.59; 95% confidence interval, 0.36-0.95 [P=.03]). professionals 40 years or older with preexisting cardio- vascular disease or 3 or more cardiovascular disease risk Conclusions: These randomized trial data from a large factors. A total of 5205 of these women did not have a cohort of women at high risk of cardiovascular disease diagnosis of AMD at baseline and were included in this indicate that daily supplementation with folic acid, pyri- analysis. -
L-Carnitine, Mecobalamin and Folic Acid Tablets) TRINERVE-LC
For the use of a Registered Medical Practitioner or a Hospital or a Laboratory only (L-Carnitine, Mecobalamin and Folic acid Tablets) TRINERVE-LC 1. Name of the medicinal product Trinerve-LC Tablets 2. Qualitative and quantitative composition Each film- coated tablets contains L-Carnitine…………………….500 mg Mecobalamin……………….1500 mcg Folic acid IP…………………..1.5mg 3. Pharmaceutical form Film- coated tablets 4. Clinical particulars 4.1 Therapeutic indications Vitamin and micronutrient supplementation in the management of chronic disease. 4.2 Posology and method of administration For oral administration only. One tablet daily or as directed by physician. 4.3 Contraindications Hypersensitivity to any constituent of the product. 4.4 Special warnings and precautions for use L-Carnitine The safety and efficacy of oral L-Carnitine has not been evaluated in patients with renal insufficiency. Chronic administration of high doses of oral L-Carnitine in patients with severely compromised renal function or in ESRD patients on dialysis may result in accumulation of the potentially toxic metabolites, trimethylamine (TMA) and trimethylamine-N-oxide (TMAO), since these metabolites are normally excreted in the urine. Mecobalamin Should be given with caution in patients suffering from folate deficiency. The following warnings and precautions suggested with parent form – vitamin B12 The treatment of vitamin B12 deficiency can unmask the symptoms of polycythemia vera. Megaloblastic anemia is sometimes corrected by treatment with vitamin B12. But this can have very serious side effects. Don’t attempt vitamin B12 therapy without close supervision by healthcare provider. Do not take vitamin B12 if Leber’s disease, a hereditary eye disease. -
Is There an Ideal Diet to Protect Against Iodine Deficiency?
nutrients Review Is There an Ideal Diet to Protect against Iodine Deficiency? Iwona Krela-Ka´zmierczak 1,† , Agata Czarnywojtek 2,3,†, Kinga Skoracka 1,* , Anna Maria Rychter 1 , Alicja Ewa Ratajczak 1 , Aleksandra Szymczak-Tomczak 1, Marek Ruchała 2 and Agnieszka Dobrowolska 1 1 Department of Gastroenterology, Dietetics and Internal Diseases, Poznan University of Medical Sciences, Heliodor Swiecicki Hospital, 60-355 Poznan, Poland; [email protected] (I.K.-K.); [email protected] (A.M.R.); [email protected] (A.E.R.); [email protected] (A.S.-T.); [email protected] (A.D.) 2 Department of Endocrinology, Metabolism and Internal Medicine, Poznan University of Medical Sciences, 60-355 Poznan, Poland; [email protected] (A.C.); [email protected] (M.R.) 3 Department of Pharmacology, Poznan University of Medical Sciences, 60-806 Poznan, Poland * Correspondence: [email protected]; Tel.: +48-665-557-356 or +48-8691-343; Fax: +48-8691-686 † These authors contributed equally to this work. Abstract: Iodine deficiency is a global issue and affects around 2 billion people worldwide, with preg- nant women as a high-risk group. Iodine-deficiency prevention began in the 20th century and started with global salt iodination programmes, which aimed to improve the iodine intake status globally. Although it resulted in the effective eradication of the endemic goitre, it seems that salt iodination did not resolve all the issues. Currently, it is recommended to limit the consumption of salt, which is the main source of iodine, as a preventive measure of non-communicable diseases, such as hypertension or cancer the prevalence of which is increasing. -
Wrong Perception and Scanty Knowledge on Food Handling: a Recipe for Food Contamination and Poisoning.”
International Journal For Research In Health Sciences And Nursing ISSN: 2208-2670 “WRONG PERCEPTION AND SCANTY KNOWLEDGE ON FOOD HANDLING: A RECIPE FOR FOOD CONTAMINATION AND POISONING.” (1) SAMUEL AUGUSTINE TURAY BEIJING ADVANCED INNIVATION CENTER FOR FOOD NUTRITION AND HUMAN HEALTH (BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY), BEIJING 100048, CHINA [email protected] (2) SHAN LIANG SCHOOL OF FOOD CHEMICAL ENGINEERING, (BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY), BEIJING 100048, CHINA (3) MIN ZHANG ENGINEERING AND TECHNOLOGY RESEARCH CENTER FOR FOOD AADDICTIVES (BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY), BEIJING 100048, CHINA (4) ADIKALI KABA SESAY BEIJING SPORT UNIVERSITY-CHINA [email protected] Abstract Food processing is of vital importance in maintaining proper health as well as avoiding food poisoning and food contamination. The study is focused on bringing to light the concept of food safety and food handling. It is believed by the researcher that Sierra Leoneans do have a little knowledge on handling food and this has resulted to series of infections. Keeping food is scientific and the illiteracy rate is high giving rise for more people not to be able to follow precautionary measures in handling food. The research also focused on bringing out the different methods of food contaminations. These vary from biological, chemical and physical means. The biological components covers bacterial, virus and parasites, while the chemicals level looks into Volume-3 | Issue-12 | December,2017 | Paper-3 29 International Journal For Research In Health Sciences And Nursing ISSN: 2208-2670 various toxin, natural and marine toxins were also covered. The methodology was mostly empirical as literatures were reviewed from other research done by other writers. -
The Identification of Key Foods for Food Composition Research
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2002) 15, 183–194 doi:10.1006/jfca.2001.1046 Available online at http://www.idealibrary.comon ORIGINAL ARTICLE The Identification of Key Foods for Food Composition Research D. B. Haytowitz1, P. R. Pehrsson, and J. M. Holden Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, 10300 Baltimore Avenue, B-005, Rm. 307A, BARC-West Beltsville, MD 20705, U.S.A. Received January 3, 2001, and in revised formNovember16, 2001 The United States Department of Agriculture’s (USDA) National Food and Nutrient Analysis Program(NFNAP) was initiated to update existing component values and to add data on new foods and components to reflect today’s marketplace and needs for data. The USDA Nutrient Database for Standard Reference contains data for about 6040 foods for over 100 compounds. To develop a full nutrient profile for each food costs approximately $12 000 (six analytical samples  $2000 per sample). To determine food sampling priorities, the Nutrient Data Laboratory (NDL) has used the Key Foods approach to generate a list of 666 foods. This method utilizes existing nutrient profiles and nationally representative food consumption survey data collected by USDA in the Continuing Survey of Food Intakes by Individuals 1994–1996 (CSFII) and by The U.S. Department of Health and Human Services (USDHHS) in the National Health and Nutrition Examination Survey (NHANES). One premise of the project is that more samples will be collected and prepared for those foods which provide important amounts of nutrients of public health significance to the diet and not every sample will be analyzed for all the nutrients currently in NDL’s nutrient databases. -
Vitamin B12 Vitamin D Iodine and Selenium
Frequently Asked Questions for VEG 1 General 1. Why has VEG 1 been developed? VEG 1 was developed to provide a convenient way of avoiding the most common weak points in a varied vegan diet: vitamin B12, iodine, vitamin D and selenium. Vitamin B12 Vitamin B12 is almost entirely absent from modern plant foods which are not contaminated by bacteria and insects. Even unwashed, organically grown plants do not contain a significant amount of B12. Vegans often have intakes of vitamin B12 well below recommended intakes. Low vitamin B12 intake by vegans routinely leads to reduced activity of some important enzymes and increased levels of homocysteine and methylmalonic acid (MMA). Even moderately elevated homocysteine is associated with increased risk of death, depression, stroke, dementia and birth defects, though it remains unclear how many of these associations reflect true cause and effect. Vegans who do not get vitamin B12 from fortified food or supplements are at increased risk of clinical deficiency symptoms such as anaemia and nervous system damage. The most common early symptoms of vitamin B12 deficiency are tiredness (from anaemia), numbness and tingling (from nervous system damage) and sore tongue. VEG 1 is designed to provide sufficient absorbed vitamin B12 to match national and international recommended intakes. It is designed to be chewed as this increases the reliability of vitamin B12 absorption by dispersing and dissolving the tablet. Vitamin D In the winter – whenever our shadows at midday are more than twice as long as we are – our skin cannot produce vitamin D effectively and even small dietary intakes may become important to avoid deficiency. -
Analysis of Phenolic and Cyclic Compounds in Plants Using Derivatization Techniques in Combination with GC-MS-Based Metabolite Profiling
Molecules 2015, 20, 3431-3462; doi:10.3390/molecules20023431 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Review Analysis of Phenolic and Cyclic Compounds in Plants Using Derivatization Techniques in Combination with GC-MS-Based Metabolite Profiling Jens Rohloff Department of Biology, Norwegian University of Science and Technology, Trondheim 7491, Norway; E-Mail: [email protected]; Tel.: +47-7359-6093; Fax: +47-7359-6100 Academic Editor: Derek J. McPhee Received: 18 December 2014 / Accepted: 10 February 2015 / Published: 17 February 2015 Abstract: Metabolite profiling has been established as a modern technology platform for the description of complex chemical matrices and compound identification in biological samples. Gas chromatography coupled with mass spectrometry (GC-MS) in particular is a fast and accurate method widely applied in diagnostics, functional genomics and for screening purposes. Following solvent extraction and derivatization, hundreds of metabolites from different chemical groups can be characterized in one analytical run. Besides sugars, acids, and polyols, diverse phenolic and other cyclic metabolites can be efficiently detected by metabolite profiling. The review describes own results from plant research to exemplify the applicability of GC-MS profiling and concurrent detection and identification of phenolics and other cyclic structures. Keywords: derivatization; food chemistry; gas chromatography; mass spectrometry; phenols; phenolic acids 1. Introduction Chromatographic techniques for the detection and identification of metabolites in plant material have undergone major changes in recent years due to improvements of analysis time, detection limit and separation characteristics. Depending on the biological question, one might distinguish between targeted and non-targeted strategies. Gas chromatography (GC) in particular is characterized by sensitivity and reliability of separations and detection of complex sample mixtures.