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Submitted Paper List Paper ID Authors Paper Title Country Organization Submission Date Physico-chemical, Rheological and Sant Longowal Institute of Dharmesh Chandra Saxena Thermal Properties of Acid Hydrolysis P 11 India Engineering & 2013-4-24 and Pardeep Kumar Combined with Heat Moisture Treated Technology, Longowal Sweetpotato Starch (Ipomea Btatas Lam.) Yvan Llave, Toru Nishida, Tokyo University of Analysis of Radio-frequency Heating during P 12 Mika Fukuoka and Noboru Japan Marine Science and 2013-4-26 Thawing of Tuna Sakai Technology Feizollah Shahbazi, Reza Effects of Phosphorus and Iron Fertilization Sharafi, Sara Jahangiri P 13 Rate on the Mechanical Damage to Wheat Iran Lorestan University 2013-4-26 Moomevandi and Mashahallah Seeds Daneshvar Daneshvar Effect of Moisture Content on Some P 14 Feizollah Shahbazi Engineering Properties of Three Cultivars Iran Lorestan University 2013-4-26 of Safflower Feizollah Shahbazi, Sahar Effect of NPK Fertilization on the P 15 Falah and Hamid Reza Iran Lorestan University 2013-4-27 Mechanical Damage to Chickpea Seeds Eisvand Comparison of Physicochemical Properties Deaprtment of Biology, Abdel Moneim Sulieman and P 16 of Spray -dried Camel’s Milk and Cow's Saudi Faculty of Science, 2013-4-27 Osama Elamin Milk Powder University of Hail Investigation the Effects of Milling and Sari University of Frinaz Solat and Seyyed Jafar P 17 Storing on the Rice Aroma Components of Iran Agricultural Sciences and 2013-4-29 Hashemi Indica Tarom Variety by SPME Method Natural Resources Paper ID Authors Paper Title Country Organization Submission Date Mohan Kumar N S, Crassina Reduction of Acrylamide Formation in Central Food P 18 Shimray A, Indrani D and Sweet Bread with L-Asparaginase India Technological Research 2013-4-30 Manonmani Krishnan Treatment Institute Sari Agricultural Sciences Reza Tabatabaekoloor, Jafar Vibration Damage to Kiwifruits During Road and Natural Resources P 19 Hashemi and Ghadir Iran 2013-4-30 Transportation University Taghizadeh Joko Nugroho Wahyu Karyadi, Ascaryo Dwi Anggoro and Drying Characteristic of Cabinet Dryer P 20 Indonesia Gadjah Mada University 2013-4-30 Nursigit Bintoro Using Biogas for Banana Chip Improvement of Nutritional Quality and Hua Bi, Haizhen Zhao, Chong Nanjing Agricultuaral P 21 Fibrinolytic Enzyme Activity of Soybean China 2013-5-1 Zhang and Zhaoxin Lu University Meal by Fermentation with Bacillus Subtilis Prospective: Innovating Efficient Cold Tilahun Workneh Chain Technologies for Energy University of KwaZulu P 22 South Africa 2013-5-1 Regeneration and Re-use in Food Process Natal Industries Sensory Evaluation and Consumer Mary Oyunga, Cornelia Acceptability of High Beta Carotene Loechl, Hermann Quedraogo Kenya Kenya Agriculture P 23 Sweetpotato by Pregnant Women and 2013-5-2 and Jan Low Research Institute Children <2 Years in Western Kenya Wanneng Yang, Yuancheng Xie, Chenglong Huang, Ni A high-throughput Scorer for Rice Leaf Huazhong Agricultural P 24 Jiang, Guoxing Chen, Lizhong Area and Green Leaf Color Evaluations China 2013-5-2 University Xiong and Qian Liu using Color Line-scan Imaging Paper ID Authors Paper Title Country Organization Submission Date Lucas A. Pereira, Flávia Mechanical and Structural Behaviors of Carolina Vargas and Paulo Universidade de São P 25 Different Meat Muscles during Shear Force Brazil 2013-5-2 José A. Sobral Paulo Tests Khaliduzzaman and Anis Alam The Design of HACCP Plan for Chicken Sylhet Agricultural P 26 Bangladesh 2013-5-4 Siddiqui Sausage Plant in Bangladesh University Isolation, Chemical Characterization and in College of Food Science, Bin Li, Xian-Jun Meng, Li-Wei P 27 Vitro Antioxidant Activities of China Shenyang Agricultural 2013-5-5 Sun and Jia-Chen Zhang Polysaccharides from Aconitum Coreanum University Bin Li, Xianjun Meng, Xinyao Comparison of Celery Seeds Oil Obtained College of Food Science, P 28 Jiao and Jiachen Zhang by Supercritical Carbon Dioxide Extraction China Shenyang Agricultural 2013-5-5 and Petrol Ether Extraction University Agricultural and Food Determination of Phytic acid content in Engineering, Indian P 30 Ranjana Pande and Hn Mishra green gram seeds (Vigna radiata) by India 2013-5-6 Institute of Technology, FTNIR Spectroscopy Kharagpur (West Bengal) College of Food Science, Fei Guo, Peng Huang and Research on Extraction and Stability of P 31 China Sichuan Agricultural 2013-5-6 Wen Qin Purple Eggplant-peel University Isaac Oyeleke, Adesoji Conceptual Development of a Masticating- P 32 Olaniyan and Oladimeji Squeezing Device for Cashew Juice Nigeria University of Ilorin 2013-5-6 Kamaldeen Extraction Paper ID Authors Paper Title Country Organization Submission Date Conceptual Design of a Combined Electric Adesoji Olaniyan, Akindele and Charcoal-Heated Dryer for Tilapia P 33 Alonge, Ezinne Igwegbe and Nigeria University of Ilorin 2013-5-6 (Oreonchromis Niloticus) and Catfish Oluwole Ogunniyi (Lctalurus Punctatus) Amy Logan, Li Day, Tanoj Selecting the Structure of Key Milk CSIRO Animal, Food and P 34 Singh, Sean Moore and Components for Improved Product Australia 2013-5-6 Health Sciences Maryann Augustin Functionality Frank Liu, Donglei Luan, Development of Computer Model for P 35 Zhongwei Tang, Juming Tang United States WSU 2013-5-6 Microwave Sterilization Process and Stewart Bohnet Hyperspectral Imaging Technique for Rapid Hong-Ju He, Di Wu and Da- P 36 Detection of Enterobacteriaceae Loads in Ireland University College Dublin 2013-5-6 Wen Sun Raw Salmon Fillets Effectiveness of Different Concentration and Time Application of 4-Hexylresorcinol P 37 Arif Selçuk and Özkan Özden Turkey Istanbul University 2013-5-8 in Inhibiting Melanosis in Raw and Cooked Shrimp Istanbul University Faculty Effect of Edible Alginate Coating on Nuray Erkan and Murat of Fisheris, Department of P 38 Physicochemical and Microbiological Turkey 2013-5-8 Yeşiltaş Seafood Processing and Properties of Hot Smoked Rainbow Trout Quality Control Chinese Academy of Guo Nan, Lin Yalin and Liu Research Progress of Processing P 39 China Agricultural 2013-5-9 Bin Technology for Frozen French Fries Mechanization Sciences Paper ID Authors Paper Title Country Organization Submission Date Determination of Polyphenol, Antioxidant Hong Liu, Changri Han, Xiang- P 40 Activity and Vitamin C from Residues of China Hainan Normal University 2013-5-9 Hua Chen and Ya-Ling Liu Mango, Papaya, Pineapple and Kiwi Alireza Torabi, Reza Sari Agricultural Sciences Volume Modeling of Three Apple Varieties Iran, Islamic P 41 Tabatabaekoloor and Jafar and Natural Resources 2013-5-9 using Physical Properties Republic of Hashemi University Evaluation on Antibacterial Effects and Dongjie Liu, Wen Qin and Sichuan Agricultural P 42 Qualities of ‘Red Sun’ Kiwifruit Using China 2013-5-10 Jingliu He University Ozone: a Safe Preservation Technique Effect of Dense Phase Carbon Dioxide on the Physicochemical Properties and Guangdong Ocean P 43 Liu Shucheng China 2013-5-10 Secondary Structure of Myofibrillar Proteins University from Litopenaeus Vannamei Chao-Hui Feng, Liana The Effects of Agitation on Immersion P 46 Drummond, Zhi-Hang Zhang Vacuum Cooling of Different Types of Ireland University College Dublin 2013-5-11 and Da-Wen Sun Cooked Irish Jumbo Sausages Rapid and Nondestructive Detection of Sagar Dhakal, Yongyu Li and China Agricultural P 47 Pesticide Residue in Apple Surface by China 2013-5-11 Yankun Peng University using Raman Technology Investigation the Effects of Nano Composite Chitosan-clay and Wax- Sari University of Alireza Torabi, Jafar Hashemi Iran, Islamic P 48 Fungicide on the Moisture Content and Agricultural Sciences and 2013-5-11 and Reza Tabatabaekolor Republic of Color Degradation of Orange (Thompson Natural Resources Variety) during the Storage Paper ID Authors Paper Title Country Organization Submission Date Study on Respiration Rate in Real Time for Li Shen, Jing Jin, Jincheng University of Shanghai for P 49 Monitoring the Freshness of Post-Harvest China 2013-5-12 Zhou and Yi Xu Science and Technology Green Mango Growth-Stimulating Activity of Broad Bean Yanping Wang, Ping Xiao, Tianjin University of P 50 Protein Hydrolysates for Lactic acid China 2013-5-13 Xiaojia Bai and Jinju Wang Science & Technology Bacteria A Bi-functional Fibrinolytic Enzyme Yanping Wang, Ping Xiao and Tianjin University of P 51 Produced by Bacillus Subtilis 553 using China 2013-5-13 Siping Yao Science & Technology Chickpea (Cicer Arietinum L.) as Substrate Gel Properties of Tilapia Surimi Induced by Guangdong Ocean P 52 Liu Shucheng China 2013-5-13 Dense Phase Carbon Dioxide University The External Moisture Transfer Model of University of Shanghai for P 53 Tingyu Zhang and Leren Tao Holland Cucumber for Predicting Water China 2013-5-13 Science and Technology loss of Fruits and Vegetables Optimization of Technical Parameters of Hongliang Zeng, Shuting Li, Yi Fujian Agriculture and P 54 Microwave-Vacuum Drying of Scallion and China 2013-5-13 Zhang and Baodong Zheng Forestry University Quality Analysis Jing Yan, Wen Qin, Cheng College of Food Science, Geographic Origin Identification of P 55 Tang, Yabo Xiong and Furao China Sichuan Agricultural 2013-5-13 Grapefruit Ye University Isolation and Identification on Two Kinds of He Jingliu, Qin Wen and Liu College of Food, Sichuan P 56 Post-harvest Disease Pathogens from ‘Red China 2013-5-13 Dongjie Agricultural University Sun’ Kiwifruit Yi Zhang, Zijian Huang, Online Prediction of Moisture Content of Fujian Agriculture and P 57 Hongliang Zeng and Baodong Pineapple Slices Microwave Vacuum China 2013-5-13 Forestry University Zheng
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