Paper ID Authors Paper Title Country Organization Submission Date

Physico-chemical, Rheological and Sant Longowal Institute of Dharmesh Chandra Saxena Thermal Properties of Acid Hydrolysis P 11 India Engineering & 2013-4-24 and Pardeep Kumar Combined with Heat Moisture Treated Technology, Longowal Sweetpotato Starch (Ipomea Btatas Lam.)

Yvan Llave, Toru Nishida, Tokyo University of Analysis of Radio-frequency Heating during P 12 Mika Fukuoka and Noboru Japan Marine Science and 2013-4-26 Thawing of Tuna Sakai Technology

Feizollah Shahbazi, Reza Effects of Phosphorus and Iron Fertilization Sharafi, Sara Jahangiri P 13 Rate on the Mechanical Damage to Wheat Iran Lorestan University 2013-4-26 Moomevandi and Mashahallah Seeds Daneshvar Daneshvar Effect of Moisture Content on Some P 14 Feizollah Shahbazi Engineering Properties of Three Cultivars Iran Lorestan University 2013-4-26 of Safflower

Feizollah Shahbazi, Sahar Effect of NPK Fertilization on the P 15 Falah and Hamid Reza Iran Lorestan University 2013-4-27 Mechanical Damage to Chickpea Seeds Eisvand

Comparison of Physicochemical Properties Deaprtment of Biology, Abdel Moneim Sulieman and P 16 of Spray -dried Camel’s Milk and Cow's Saudi Faculty of Science, 2013-4-27 Osama Elamin Milk Powder University of Hail

Investigation the Effects of Milling and Sari University of Frinaz Solat and Seyyed Jafar P 17 Storing on the Rice Aroma Components of Iran Agricultural Sciences and 2013-4-29 Hashemi Indica Tarom Variety by SPME Method Natural Resources Paper ID Authors Paper Title Country Organization Submission Date Mohan Kumar N S, Crassina Reduction of Acrylamide Formation in Central Food P 18 Shimray A, Indrani D and Sweet Bread with L-Asparaginase India Technological Research 2013-4-30 Manonmani Krishnan Treatment Institute

Sari Agricultural Sciences Reza Tabatabaekoloor, Jafar Vibration Damage to Kiwifruits During Road and Natural Resources P 19 Hashemi and Ghadir Iran 2013-4-30 Transportation University Taghizadeh

Joko Nugroho Wahyu Karyadi, Ascaryo Dwi Anggoro and Drying Characteristic of Cabinet Dryer P 20 Indonesia Gadjah Mada University 2013-4-30 Nursigit Bintoro Using Biogas for Banana Chip

Improvement of Nutritional Quality and Hua Bi, Haizhen Zhao, Chong Nanjing Agricultuaral P 21 Fibrinolytic Enzyme Activity of Soybean China 2013-5-1 Zhang and Zhaoxin Lu University Meal by Fermentation with Bacillus Subtilis

Prospective: Innovating Efficient Cold Tilahun Workneh Chain Technologies for Energy University of KwaZulu P 22 South Africa 2013-5-1 Regeneration and Re-use in Food Process Natal Industries

Sensory Evaluation and Consumer Mary Oyunga, Cornelia Acceptability of High Beta Carotene Loechl, Hermann Quedraogo Kenya Kenya Agriculture P 23 Sweetpotato by Pregnant Women and 2013-5-2 and Jan Low Research Institute Children <2 Years in Western Kenya

Wanneng Yang, Yuancheng Xie, Chenglong Huang, Ni A high-throughput Scorer for Rice Leaf Huazhong Agricultural P 24 Jiang, Guoxing Chen, Lizhong Area and Green Leaf Color Evaluations China 2013-5-2 University Xiong and Qian Liu using Color Line-scan Imaging Paper ID Authors Paper Title Country Organization Submission Date Lucas A. Pereira, Flávia Mechanical and Structural Behaviors of Carolina Vargas and Paulo Universidade de São P 25 Different Meat Muscles during Shear Force Brazil 2013-5-2 José A. Sobral Paulo Tests

Khaliduzzaman and Anis Alam The Design of HACCP Plan for Chicken Sylhet Agricultural P 26 Bangladesh 2013-5-4 Siddiqui Sausage Plant in Bangladesh University

Isolation, Chemical Characterization and in College of Food Science, Bin Li, Xian-Jun Meng, Li-Wei P 27 Vitro Antioxidant Activities of China Shenyang Agricultural 2013-5-5 Sun and Jia-Chen Zhang Polysaccharides from Aconitum Coreanum University Bin Li, Xianjun Meng, Xinyao Comparison of Celery Seeds Oil Obtained College of Food Science, P 28 Jiao and Jiachen Zhang by Supercritical Carbon Dioxide Extraction China Shenyang Agricultural 2013-5-5 and Petrol Ether Extraction University

Agricultural and Food Determination of Phytic acid content in Engineering, Indian P 30 Ranjana Pande and Hn Mishra green gram seeds (Vigna radiata) by India 2013-5-6 Institute of Technology, FTNIR Spectroscopy Kharagpur (West Bengal)

College of Food Science, Fei Guo, Peng Huang and Research on Extraction and Stability of P 31 China Sichuan Agricultural 2013-5-6 Wen Qin Purple Eggplant-peel University

Isaac Oyeleke, Adesoji Conceptual Development of a Masticating- P 32 Olaniyan and Oladimeji Squeezing Device for Cashew Juice Nigeria University of Ilorin 2013-5-6 Kamaldeen Extraction Paper ID Authors Paper Title Country Organization Submission Date

Conceptual Design of a Combined Electric Adesoji Olaniyan, Akindele and Charcoal-Heated Dryer for Tilapia P 33 Alonge, Ezinne Igwegbe and Nigeria University of Ilorin 2013-5-6 (Oreonchromis Niloticus) and Catfish Oluwole Ogunniyi (Lctalurus Punctatus)

Amy Logan, Li Day, Tanoj Selecting the Structure of Key Milk CSIRO Animal, Food and P 34 Singh, Sean Moore and Components for Improved Product Australia 2013-5-6 Health Sciences Maryann Augustin Functionality

Frank Liu, Donglei Luan, Development of Computer Model for P 35 Zhongwei Tang, Juming Tang United States WSU 2013-5-6 Microwave Sterilization Process and Stewart Bohnet

Hyperspectral Imaging Technique for Rapid Hong-Ju He, Di Wu and Da- P 36 Detection of Enterobacteriaceae Loads in Ireland University College Dublin 2013-5-6 Wen Sun Raw Salmon Fillets

Effectiveness of Different Concentration and Time Application of 4-Hexylresorcinol P 37 Arif Selçuk and Özkan Özden Turkey Istanbul University 2013-5-8 in Inhibiting Melanosis in Raw and Cooked Shrimp

Istanbul University Faculty Effect of Edible Alginate Coating on Nuray Erkan and Murat of Fisheris, Department of P 38 Physicochemical and Microbiological Turkey 2013-5-8 Yeşiltaş Seafood Processing and Properties of Hot Smoked Rainbow Trout Quality Control

Chinese Academy of Guo Nan, Lin Yalin and Liu Research Progress of Processing P 39 China Agricultural 2013-5-9 Bin Technology for Frozen French Fries Mechanization Sciences Paper ID Authors Paper Title Country Organization Submission Date

Determination of Polyphenol, Antioxidant Hong Liu, Changri Han, Xiang- P 40 Activity and Vitamin C from Residues of China Hainan Normal University 2013-5-9 Hua Chen and Ya-Ling Liu Mango, Papaya, Pineapple and Kiwi

Alireza Torabi, Reza Sari Agricultural Sciences Volume Modeling of Three Apple Varieties Iran, Islamic P 41 Tabatabaekoloor and Jafar and Natural Resources 2013-5-9 using Physical Properties Republic of Hashemi University

Evaluation on Antibacterial Effects and Dongjie Liu, Wen Qin and Sichuan Agricultural P 42 Qualities of ‘Red Sun’ Kiwifruit Using China 2013-5-10 Jingliu He University Ozone: a Safe Preservation Technique

Effect of Dense Phase Carbon Dioxide on the Physicochemical Properties and Guangdong Ocean P 43 Liu Shucheng China 2013-5-10 Secondary Structure of Myofibrillar Proteins University from Litopenaeus Vannamei

Chao-Hui Feng, Liana The Effects of Agitation on Immersion P 46 Drummond, Zhi-Hang Zhang Vacuum Cooling of Different Types of Ireland University College Dublin 2013-5-11 and Da-Wen Sun Cooked Irish Jumbo Sausages

Rapid and Nondestructive Detection of Sagar Dhakal, Yongyu Li and China Agricultural P 47 Pesticide Residue in Apple Surface by China 2013-5-11 Yankun Peng University using Raman Technology

Investigation the Effects of Nano Composite Chitosan-clay and Wax- Sari University of Alireza Torabi, Jafar Hashemi Iran, Islamic P 48 Fungicide on the Moisture Content and Agricultural Sciences and 2013-5-11 and Reza Tabatabaekolor Republic of Color Degradation of Orange (Thompson Natural Resources Variety) during the Storage Paper ID Authors Paper Title Country Organization Submission Date Study on Respiration Rate in Real Time for Li Shen, Jing Jin, Jincheng University of Shanghai for P 49 Monitoring the Freshness of Post-Harvest China 2013-5-12 Zhou and Yi Xu Science and Technology Green Mango

Growth-Stimulating Activity of Broad Bean Yanping Wang, Ping Xiao, Tianjin University of P 50 Protein Hydrolysates for Lactic acid China 2013-5-13 Xiaojia Bai and Jinju Wang Science & Technology Bacteria

A Bi-functional Fibrinolytic Enzyme Yanping Wang, Ping Xiao and Tianjin University of P 51 Produced by Bacillus Subtilis 553 using China 2013-5-13 Siping Yao Science & Technology Chickpea (Cicer Arietinum L.) as Substrate

Gel Properties of Tilapia Surimi Induced by Guangdong Ocean P 52 Liu Shucheng China 2013-5-13 Dense Phase Carbon Dioxide University

The External Moisture Transfer Model of University of Shanghai for P 53 Tingyu Zhang and Leren Tao Holland Cucumber for Predicting Water China 2013-5-13 Science and Technology loss of Fruits and Vegetables

Optimization of Technical Parameters of Hongliang Zeng, Shuting Li, Yi Fujian Agriculture and P 54 Microwave-Vacuum Drying of Scallion and China 2013-5-13 Zhang and Baodong Zheng Forestry University Quality Analysis Jing Yan, Wen Qin, Cheng College of Food Science, Geographic Origin Identification of P 55 Tang, Yabo Xiong and Furao China Sichuan Agricultural 2013-5-13 Grapefruit Ye University Isolation and Identification on Two Kinds of He Jingliu, Qin Wen and Liu College of Food, Sichuan P 56 Post-harvest Disease Pathogens from ‘Red China 2013-5-13 Dongjie Agricultural University Sun’ Kiwifruit

Yi Zhang, Zijian Huang, Online Prediction of Moisture Content of Fujian Agriculture and P 57 Hongliang Zeng and Baodong Pineapple Slices Microwave Vacuum China 2013-5-13 Forestry University Zheng Drying Based on BP Ann Paper ID Authors Paper Title Country Organization Submission Date Yi Zhang, Zijian Huang, Optimization of Technology of Pineapple Fujian Agriculture and P 58 Hongliang Zeng and Baodong Slices by Microwave Vacuum Drying and China 2013-5-13 Forestry University Zheng Quality Analysis University of Swabi, Role of Sugar in Processing and P 59 Abdul Sattar Shah Pakistan Anbar Swabi, KPK, 2013-5-13 Preservation of Food Pakistan Sueli Rodrigues, Ana Lucia Fernandes Pereira, Francisca Lactobacillus Casei Viability in Spray Dried Universidade Federal do P 60 Diva Lima Almeida, Micael Brazil 2013-5-13 Probiotic Cashew Apple Juice Ceará Andrade Lima and Jose Maria Correia Da Costa

Sueli Rodrigues, Thatyane Ultrasound Pre-Treatment Improves Vidal Fonteles, Karoline Leite Universidade Federal do P 61 Functionality for Dried Cashew Apple Brazil 2013-5-13 and Fabiano Andre Narciso Ceará (Anacardium Occidentale L.) Bagasse Fernandes

On-line Detection of Blood-spot in Brown Meng Chen, Lurui Zhang and P 62 Shell Eggs using Visible Absorbance China Zhejiang University 2013-5-13 Huirong Xu Spectroscopy

Wioletta Żukiewicz-Sobczak, Institute of Rural Health, Pawel Sobczak, Jozef Physical and Chemical Properties Department of Allergology P 63 Grochowicz, Kazimierz Comparison of Fungal and Crustaceous Poland 2013-5-13 and Environmental Zawislak, Janusz Kalbarczyk Chitosan Hazards and Krzysztof Tomasiewicz Paper ID Authors Paper Title Country Organization Submission Date Małgorzata Szczepanik, Pawel Sobczak, Jacek Mazur, University of Life Kazimierz Zawislak, Jozef Analysis of Parmezan Cheese drying Sciences, Department of P 64 Poland 2013-5-13 Grochowicz, Miroslawa Process Applied Mathematics and Wesolowska-Janczarek and Computer Science Wioletta Zukiewicz-Sobczak

a) European Academy of Jozef Grochowicz, Ewa Comparison of Culinary Usefulness of Sopot P 65 Czarnecka-Skubina, Andrzej Selected Commercial Seasonings for Poland 2013-5-13 b) Warsaw University of Janicki and Marta Slezak Grilled Dishes Life Sciences Department of Electrotechnics and Marek Kuna-Broniowski and Electrostatic Method to Measure the Size of P 66 Poland Measurement Systems, 2013-5-13 Jozef Grochowicz the Sprayed Droplets University of Life Sciences Recent Advances and Applications of Near Guiyun Chen, Yuping Huang Nanjing Agricultural P 67 Infrared Spectroscopy for Honey Quality China 2013-5-14 and Kunjie Chen University Assessment

Factors of Pre-presence Bubbles South China University of P 68 Fen Hu and Da-Wen Sun Influencing Ultrasound Assisted Nucleation China 2013-5-14 Technology of Liquid Models during Freezing

Changes of Dielectric Properties of Berry Xianzhe Zheng, Bingxin Liu Northeast Agricultural P 69 Leather under Microwave Vacuum Puffing China 2013-5-14 and Chenghai Liu University Conditions

Sonication Inhibited Browning but Decreased Polyphenols Contents and P 70 Yujing Sun and Xingqian Ye China Zhejiang University 2013-5-14 Antioxidant Activity of Fresh Apple (Malus Pumila Mill) Juice Paper ID Authors Paper Title Country Organization Submission Date Studies on Effect of Drying Methods and TamilNadu Agricultural P 71 Arulmari Rajachidambaram Loading Rate on Quality of Cocoa India 2013-5-14 University (Theobroma Cacao L.) Beans

Firmness Loss Models to Predict the Sneha Prakash Bellavi Potential Storage-life of ‘Hayward’ Kiwifruit P 72 Jayashiva, Anthony New Zealand Massey University 2013-5-14 Produced in New Zealand along Supply Mutukumira and Alan Win Chains to India - Oral Presentation

Direct Detection of Coconut Cream Powder Jin Wang, Weijun Chen and Coconut Research P 73 Content in Solid Beverage using Differential China 2013-5-14 Hui Wang Institute Scanning Calorimetry

Optimization of Microwave- and Pulsed Sue-Siang Teh, Brian Niven, Electric Field-assisted Polyphenol P 74 Alaa El-Din A. Bekhit and Extractions from Defatted Hemp Seed New Zealand University of Otago 2013-5-14 Edward John Birch Cake (Cannabis Sativa) using Response Surface Methodology

Mahalingaiah L, Efffect of Homogenisation of Milk on P a) KVAFSU P 75 Venkateshaiah B.V., Kulkarni India 2013-5-14 hysico– Chwmical Properties of Kunda b) NDRI S and Jayaraj Rao K

Influences of Nano-Bubbles on Water Shu Liu, Yurina Otsuka, Mobility of Barley Seeds as Studied by P 76 Seiichi Oshita and Yoshio Japan the University of Tokyo 2013-5-14 Nuclear Magnetic Resonance (NMR) Makino Spectroscopy Paper ID Authors Paper Title Country Organization Submission Date

Effect of Ultrasonic Treatment on the Polyphenol Content and Antioxidant Sue-Siang Teh and Edward P 77 Capacity of Extracts from Defatted Hemp, New Zealand University of Otago 2013-5-14 John Birch Flax and Canola Seed Cakes Optimized using Orthogonal Design

Optimization of Polyphenol Extraction and Antioxidant Capacity of Extracts from Sue-Siang Teh, Brian Niven, Defatted Flax Seed Cake (Linum P 78 Alaa El-Din A. Bekhit and Usitatissimum L.) by Microwave- Assisted New Zealand University of Otago 2013-5-14 Edward John Birch and Pulsed Electric Field (PEF) Technologies using Response Surface Methodology

RAJENDRA Vishal Kumar and Shahzad Optimization of Ohmic Heating for P 79 India AGRICULTURAL 2013-5-14 Faisal Pasteurization of Whey Based Drink UNIVERSITY, PUSA

a) Department of Dairy Technology, University of Effects of High Pressure Processing on the Imtiaz Hussain, Palakurthi V. Pakistan Veterinary and Animal Physicochemical and Rheological P 80 Rajababu, Alan E. Bell and United Sciences, Lahore 2013-5-14 Properties of Mozzarella Type Curd Made Alistair S. Grandison Kingdom b) Department of Food from Cows’ Milk and Nutritional Sciences, University of Reading Paper ID Authors Paper Title Country Organization Submission Date

a) Department of Dairy Technology, University of Rheology and Microstructure of Low Fat Pakistan Veterinary and Animal Imtiaz Hussain, Alistair S. P 81 Yoghurt Made from Buffalo, Fortified Cows’ United Sciences, Lahore 2013-5-14 Grandison and Alan E. Bell and Cows’ Milk Kingdom b) Department of Food and Nutritional Sciences, University of Reading

a) Guangdong ocean Weijie Mao, Masaki Kato, university Analysis of Superheated Steam Heating for China P 82 Mika Fukuoka and Noboru b) Tokyo university of 2013-5-14 Grilling/Baking Food Japan Sakai marine science and technology a) Department of Dairy Technology, University of Imtiaz Hussain, Muhammad Effects of Freezing Time on the Rheology Pakistan Veterinary and Animal P 83 Nadeeem, Alistair S. and Microstructure of Mozzarella Type United 2013-5-14 Sciences, Lahore Grandison and Alan E. Bell Curd Made from Buffalo and Cows’ Milk Kingdom b) Department of Food and Nutritional Sciences, Experimental Kinetics Study and Modeling Yang Tao, Zhihang Zhang and of Ultrasound-assisted Extraction of P 84 Ireland University College Dublin 2013-5-14 Da-Wen Sun Phenolics from Grape Marc: Influence of Acoustic Energy Density

Benoit Bargui Koubala, Structural Characterization of Pectic a) University of Maroua Germain Kansci, Stefanie Polysaccharides Extracted from the Peel of Cameroon P 85 b) University of Yaounde I 2013-5-14 Christiaens, Ann M. Van Loey Two Different Papaya (Carica Papaya) Belgium c) Katholieke Universiteit and Marc E. Hendrickx Cultivars

Dongxiao Sun-Waterhouse, Using Modified Proteins and Novel Food New Zealand Institute for P 86 Mouming Zhao and Geoffrey Formulation Approaches to Improve Food New Zealand Plant & Food Research 2013-5-14 Waterhouse Processability and Nutrition Limited Paper ID Authors Paper Title Country Organization Submission Date

Effects of Pulsed Electric Fields（PEFs)on south china university of P 87 Liu Zhiwei and Zeng Xin An the Permeabilization of Calcein-filled China 2013-5-14 technology Soyabean Lecithin Vesicle

The Influence of Electric Field Parameters Man-Sheng Wang, Xin-An on the Sublethal Ratio of Saccharomyces south china university of P 88 Zeng, Da-Wen Sun and Zhong China 2013-5-14 Cerevisiae Cells Exposed to Pulsed Electric technology Han Field

Jingzhu Lu, Di Cui and Detection and Classification of Plant P 89 China Zhejiang University 2013-5-14 Huanyu Jiang Diseases using Fluorescence Imaging

Influence of Season, Distance of Tomasz Lesiow, Maciej Transportation and Time of Muscle Oziemblowski, Malgorzata University of Economics P 90 Excision (3 h and 24 h p.m.) on Chemical Poland 2013-5-14 Korzeniowska, Lukasz Bobak in Wroclaw Composition and Quality Traits of PSE and and Tadeusz Szmanko DFD Chicken Breast Muscles

Utilization of Gluten-free Composite Flour in P 91 Jakia Sultana Jothi Sweet Biscuits: Physico-Chemical and Bangladesh CVASU 2013-5-14 Organoleptic Properties

Guangming Liang, Zhe Dai, Yaling Wang, Lijun Sun, The Effects on Muscle Nutritional Guangdong Ocean P 92 Defeng Xu, Huanming Liu, Component of Litopenaeus Vannamei with China 2013-5-14 University Yang Liu, Qi Shi and Jianrong Accumulation of T-2 Toxin Li

Zhilie Pang, Xuxiao Pang and One Detection Method about the Freezen- Nanjing Agricultural P 93 China 2013-5-14 Chunbao Li Thawed Pork by the Technique of LF-NMR University Paper ID Authors Paper Title Country Organization Submission Date Effect of High Pressure on the Structure, College of Food Science, Zebin Guo, Shaoxiao Zeng P 94 Rheological, Thermal and Pasting China Fujian Agriculture and 2013-5-14 and Baodong Zheng Properties of Lotus-seed Starch Forestry University Yuan Liu, Meixiu Zhang, Taste Properties of a Novel Fugu Xichang Wang, Chunyang Shanghai Ocean P 95 Octapeptide from Takifugu Obscurus China 2013-5-14 Qiu, Xiaodan Miao and University Based on the Electronic Tongue Ningping Tao Alex Martynenko, Varvara Hydrothermodynamic Technology for Fruit a) Dalhousie University P 96 Satanina, Tess Astatkie, Peter Canada 2013-5-14 Processing: Effects on Food Quality b) PEI Berries Ltd. Havard and Wilhelmina Kalt

Influence of Divalent Cations on Soybean P 97 He Liu and Jun Li China Bohai University 2013-5-14 Pectin Gel properties

Shaoxiao Zeng, Chong Zhang, A Study of Effects and Mechanism of College of Food P 98 Yanfang Du and Baodong Microwave Radiation on Hardness of China Science,Fujian Agriculture 2013-5-14 Zheng Canned Lotus Seed and Forestry University

Effect of High Hydrostatic Pressure (HHP) Barjinder Pal Kaur, Ashok Processing on Physicochemical, Indian Institute of P 99 India 2013-5-14 Chauhan and P Srinivasa Rao Microbiological and Sensory Quality of Technology Kharagpur Hilsa (Tenualosa ilisha) Fillets

Xingjiang Li, Ya Liu, Yue Wu, Metabolic control and breeding analysis for Hefei University of P 100 Ting Sun, Lijun Pan and a malate-producing stain by co- China 2013-5-14 Technology Shaotong Jiang fermentation of glucose and xylose Paper ID Authors Paper Title Country Organization Submission Date Janusz Wojdalski, Bogdan Dró a) European Academy in żdż, Józef Grochowicz, Sopot, Poland Katarzyna Bartoszewska, Energy Efficiency in a Confectionary Plant. b) Faculty of Production P 101 Paulina Zdanowska, Adam Poland 2013-5-14 Case study Engineering. Warsaw Kupczyk, Adam Ekielski, University of Life Aleksandra Hasny and Sciences Grażyna Wójcik Coconut Research Effects of Different Drying Methods on the Institute, Chinese P 102 Huang Yulin and Chen Weijun Chemical Composition of Areca China 2013-5-14 Academy of Tropical Inflorescence Extracts Agricultural Sciences Mohd Harfiz Salehudin, Empty Fruit Bunch (EFB) Cellulose FoBERG - Food & Eraricar Salleh, Siti Nur Hana P 103 Nanofiber as Filler for Starch Based Malaysia Biomaterial Engineering 2013-5-14 Mamat and Ida Idayu Biopolymer Reinforcement Research Group Muhamad School of Biosystems Pingping Wu and Yufang Safety Assessment of Heavy Metals in Wild Engineering and Food P 104 China 2013-5-14 Shao Freshwater Fish from Changxing, China Science, Zhejiang University a) Coconut Research Institute, Chinese Academy of Tropical Guan Wei, Chen Weijun, Tian Agricultural Sciences Chengrui, Zhou Quane, Zhang Monitoring the Quality Change of Fresh P 105 China b) College of Food 2013-5-15 Hang, Tang Minmin and Xia Coconut Milk using an Electronic Tongue Engineering and Qiuyu Nutritional Science, Shaanxi Normal University Paper ID Authors Paper Title Country Organization Submission Date a) Faculty of Production The Effect of the Internal Structure of Engineering. Warsaw Extrudate on the Granulometric University of Life Adam Ekielski, Anna Maria Composition of the American Crumb Bread Poland Sciences P 106 2013-5-15 Klepacka and Ting Meng Produced. A Comparative Study of United States b) Department of Multifractal Dimensions Calculation Agricultural and Applied Algorithms. Economics. The University of Georgia Rapid Detection of Water Content Changes College of Light Industry Yi-Chao Yang, Nan-Nan of Pericarp during Browning Process of and Food Science, South P 107 Wang, Dan Liu, Da-Wen Sun China 2013-5-15 PostharvestLlitchi by Hyperspectral China University of and Xin-An Zeng Imaging Technology

Nachiket Kotwaliwale, Karan Characterization of Rice (Oryza Sativa L.) Singh, Manoj Kumar, Central Institute of P 108 Cultivars using Image Analysis of Rice India 2013-5-15 Abhimannyu Kalne, Rajendra Agricultural Engineering Seeds Hamad and Madhvi Tiwari

Di Cui, Zongmei Gao and Wen Internal Quality Inspection of Watermelon P 109 China Zhejiang University 2013-5-15 Zhang by Laser Doppler Vibrometry

College of Light Industry Investigation of Pork Textures during Anguo Xie, Hongbin Pu and and Food Sciences, P 110 Postmortem Conditioning using China 2013-5-15 Da-Wen Sun South China University of Hyperspectral Imaging Technique Technology

Multi-response Optimization of Pectinase Liu Jia, Li Na, Gao Xue-Ling Processing Conditions on Blueberry Juice AnHui Agricultural P 111 China 2013-5-15 and Yue Peng-Xiang Extraction Based on Desirability Function University Methodology Paper ID Authors Paper Title Country Organization Submission Date

Wang Xiao, Xu Jiang, Zhao Determination of Gentamycin Residual in Jiangxi Agricultural P 112 China 2013-5-15 Jinhui and Liu Muhua Duck using Fluorescence Analysis Method University

Juthamas A Practical Application of Industrial King Mongkut's University P 113 Khueankhancharoen and Salmonella Detection using a Miniaturized Thailand 2013-5-15 of Technology Thonburi Aluck Thipayarat Rapid Protocol Ting Meng, Anna M. Klepacka, Wojciech J. a) University of Georgia, Peanut Processing Products and Florkowski, Adam Ekielski, United States US P 114 Consumer Profiles: the Case of Ghana 2013-5-15 Daniel Sarpong, Anna V. A. Poland b) Warsaw University of Urban Households Resurreccion and Manjeet Life Sciences Chinnan

Study on the Early Discrimination of Chuanqi Xie, Lei Feng and P 115 Different Diseases on Tomato Leaves China Zhejiang University 2013-5-15 Yong He based on Hyperspectral Imaging Technique

Technology of Flour Molded Products with Kharkiv National Kateryna Dugina, Victor P 116 Improved Structure and Enhanced Ukraine Technical University of 2013-5-15 Zverev and Olga Shanina Nutritional Value Agriculture

a) Sumy National Rheology, Baking and Organoleptic Agrarian University Nadiia Lobachova, Olga Characteristics of Breads from Different b) Petro Vasilenko P 117 Shanina, Kateryna Dugina and Ukraine 2013-5-15 Gluten-free Flours with Transglutaminase Kharkiv National Tetyana Gavrish and Protein Supplements Technical University of Agriculture Paper ID Authors Paper Title Country Organization Submission Date Department of Food Mandana Alipour, Mohammad Rheological Properties Of binary Science and Technology Iran, Islamic P 118 Hojjatoleslamy and Hydrocolloid Solution ( Xanthan / Inulin) in ,Shahrekord Branch 2013-5-15 Republic of Mohammad Ali Shariaty Different PH and Concentration ,Islamic Azad Unviersity ,Shahrekord ,Iran

Department of Science of Antonio Derossi, Teresa De Modeling Food Microstructure via Statistical Agricultural of Food of P 119 Italy 2013-5-15 Pilli and Carla Severini Correlation Functions Environment, University of Foggia

Department of Science of Antonio Derossi, Teresa De PH Reduction of Vegetables by Vacuum Agricultural of Food of P 120 Italy 2013-5-15 Pilli and Carla Severini Impregnation Environment, University of Foggia

Norhazwani Mohd Suhimi, Production and Characterization of University Kebangsaan P 121 Abdul Wahab Mohammad and Hydrolyzed Collagen Derived from Malaysia 2013-5-15 Malaysia Jamaliah Md Jahim Enzymatic Hydrolysis of Type-B Gelatine

a) Kharkiv National Technical University of Nataliia Borovikova, Oleksii Agriculture Physical and Chemical Foundations of the P 122 Fefelov, Valentyna Popova Ukraine b) National University of 2013-5-15 Magnetic Treatment of Alcohol and Sergii Grigorenko Food Technologies c) Crimean Vodka Company Department of food Narjes Kazemi Ghahfarokhi, science and technology, Mohammad Hojjatoleslamy, The Rheological Properties of Psyllium Iran, Islamic Shahrekord Branch P 123 Javad Keramat, Amir 2013-5-15 Gum in Protein Based Solution Republic of ,Islamic Azad Shakerian, Sahel Soha and University,Shahrekord , Mohammad Ali Shariaty Iran Paper ID Authors Paper Title Country Organization Submission Date Effects of Konjac-Glucomannan on the Patricia Le-Bail, Celine Gelatinization and Complexation of Starch. a) inra P 124 France 2013-5-15 Lafarge and Nathalie Cayot Influence of the Retention of Flavour b) AgroSup Dijon Compounds in Gels

Purification and Characterization of a Guang Liu, Song-Qing Hu, Lin South China University of P 125 Thermostable Acidic Lipase from China 2013-5-15 Li and Yi Hou Technology Aspergillus Niger AN0512

Wu Hongwei, Xie Wancui, Preparation of the Chitosan-copper and Guangdong Ocean P 126 Yang Xihong, Liang Huixin China 2013-5-15 Controllable Degradation by Cellulase University and Wang Ling

Pengcheng Nie, Di Wu, Hui Freshness Assessment of Prawns by P 127 China Zhejiang University 2013-5-15 Shi, Xinjie Yu and Yong He Hyperspectral Imaging

Nondestructive Evaluation of Chilled Pork Leilei Zhang, Yankun Peng, TVC by Comparison between Reflectance China Agricultural P 128 Yuanyuan Liu, Sagar Dhakal China 2013-5-15 and Scattering Spectral Profiles from University and Juan Zhao Hyperspectral Images

Synergistic Effects of Calcium Hydroxide and Purified Konjac Flour on the College of Life Sciences P 129 Lihong Han and Wenping Ma Thermomechanical Properties of China and Engineering, North 2013-5-15 Buckwheat Flour and Quality of Buckwheat University for Nationalities Noodles Institute of Cryogenics Qinggang Zhang, Leren Tao, Process and Storage Quality of Quick and Food, University of P 130 Zhigao Zheng, Meiyan Cai Freezing Blueberries in LN2-spraying China 2013-5-15 Shanghai for Science and and Tingyu Zhang Fluidized Freezer Technology Paper ID Authors Paper Title Country Organization Submission Date Application of Esculin Hydrolysis for Ruamporn Liamkaew and Primary Screening of Listeria Spp. in King Mongkut's University P 131 Thailand 2013-5-15 Aluck Thipayarat PALCAM Broth via Optical Density of Technology Thonburi Measurement

Petro Vasylenko Kharkiv Elena Ivakhnennko and Irina Technology of Cereal Flakes with P 132 Ukraine National Technical 2013-5-15 Fomina Enhanced Biological and Nutritional Value university of Agriculture a) University of Shanghai Lan Chen, Yaqi Cheng, Moisture Dependent Physical and China for Science and P 133 Olaniyi A. Fawole and Mechanical Properties of Pomegranate 2013-5-15 South Africa Technology Umezuruike L. Opara Kernels b) Stellenbosch University Determination of Polyphenols Ingredients Minmin Tang, Weijun Chen from Areca Husk by Capillary Coconut Research P 134 China 2013-5-15 and Jing Qi Electrophoresis and Its Bioavailability in Institute, CATAS Vitro and in Vivo

Changes in Quality of the Genetically P 135 Guo Shuaishuai Modified Rice during Storage in the Hot and China NJAU 2013-5-15 Humid Environment

Effect of Different Modified Atmosphere Yang Rong, Qin Xiaojie, Wang Nanjing Agriculture P 136 Packaging on Postharvest Quality of China 2013-5-15 Xiaoxia and Xiao Hongmei University Walnut Kernels

Characterization of 15-Acetyl- Graduate School of Yongwei Fu, Kiyohiko Toyoda Deoxynivalenol in Corn Oil by ATR-FTIR P 137 Japan Agricultural Science,Kobe 2013-5-15 and Ikko Ihara Spectroscopy Combined with Principal University Component Analysis Paper ID Authors Paper Title Country Organization Submission Date Christian Humberto Caicedo Flaker, Rodrigo Vinicius Lourenço, Ana Mônica Quinta Nanocomposite Films Based on Gelatin: Department of Food P 138 Barbosa Bittante, Eliria Maria Effect of Dispersion Process of Brazil 2013-5-15 Engineering, FZEA_USP De Jesus Agnolon Pallone Montmorillonite in Water and Paulo José Do Amaral Sobral a) University College Mohammed Kamruzzaman, Non-Invasive Assessment of Lamb Meat Dublin P 139 Gamal Elmasry, Da-Wen Sun Ireland 2013-5-15 Quality using NIR Hyperspectral Imaging b) Ashtown Food and Paul Allen Research Centre (AFRC), Siti Nur Hana Mamat, Eraricar Kinetic Release Behavior of Lauric Acid in FoBERG - Food & P 140 Salleh and Mohd Harfiz Antimicrobial Starch Based Film for Food Malaysia Biomaterial Engineering 2013-5-15 Salehudin Packaging Research Group

Alex Martynenko and Yougui Real-Time Quality Evaluation in Fruit a) Dalhousie University P 141 Canada 2013-5-15 Chen Drying, using Computer Vision b) University of Manitoba

Determination of Jinggangmycin Residues College of science, Hunan P 142 Yingzi Xiao and Guorong Shi China 2013-5-15 in Rice Grain and Straw Agricultural University

a) FoBERG - Food & Eraricar Salleh, Qadly Ameen Biomaterial Engineering Pahlawi, Mohd Harfiz Piper Betel and Phylanthus Niruri Extract P 143 Malaysia Research Group 2013-5-15 Salehudin and Siti Nur Hana as Natural Antimicrobial Solution b) Universiti Teknologi Mamat Malaysia

Mansour Rabie, Samira Effect of Emulsifier Type and Concentration Iran, Islamic a) gorgan university P 144 Yeganehzad and Yahya on Rheological Properties of Low Calorie 2013-5-15 Republic of b) mashhad university Maghsudlu Compound Chocolate Paper ID Authors Paper Title Country Organization Submission Date Heterologous expression, purification and Xing Shen, Mei-Rong Chen South China University of P 145 functional study of low-molecular-weight China 2013-5-15 and Song-Qing Hu Technology glutenin subunit

a) Quchan Branch, Morteza Tahaghoghi Vatani, Islamic Azad University, Optimization of the Formulation of Jujuba Iran, Islamic P 146 Samira Yeganehzad and Ali Quchan, Iran 2013-5-15 Dark Chocolate Republic of Mohamadisani b) Food Research Institute, Mashhad

a) University of Parma, Giuseppe Vignali, Matteo Analysis and Simulation of a Powders Department of Industrial P 147 Folezzani and Michele Dissolution System Based on the Italy Engineering 2013-5-15 Manfredi Hydrodynamic Controlled Cavitation b) University of Parma, CIPACK Center

a) University of Parma, Giuseppe Vignali, Roberto A New Method for the Validation of UV Department of Industrial Montanari, Federico Solari, P 148 Reactors through the Use of Photochromic Italy Engineering 2013-5-15 Davide Marchini and Mattia Materials b) University of Parma, Armenzoni SITEIA.PARMA Center

Development of Value Added Product from P 149 A.Reni Devakumar India avinashilingam university 2013-5-15 Banana Pseudo Stem

Optimization of Process Parameters for P 150 Shahzad Faisal India SKUAST-K 2013-5-15 Osmo-solar Poly Tunnel Drying of Apple

Performance Evaluation and Process a) SKUAST-K Shahzad Faisal, Ruhi P 151 Optimization of Potato Drying using Hot Air India b) NIT, Srinagar 2013-5-15 Tabassum and Vishal Kumar Oven c) CAE, RAU, Pusa Paper ID Authors Paper Title Country Organization Submission Date a) Federal University of Technology, Akure Ayoola Olalusi and Olushola Absorption Mechanism of Four Ngeria P 152 Nigeria b) Lagos State 2013-5-15 Bolaji Cowpea Varieties Polytechnic, Ikorodu, Lagos

Izabela Kuna-Broniowska and Analysis of the Impact of Copper and Lactic University of Life P 153 Poland 2013-5-15 Bogusław Makarski Acid on Weight Gain in Turkeys Sciences Lublin

a) Warsaw University of Life Sciences, Paulina Zdanowska, Iwona Department of Florczak, Adam Ekielski, Effect of Ultrasonic Pretreatment on the Poland Management and P 154 Pawan Kumar Mishra, Anna Textural Characteristics of the Oilcake Czech 2013-5-15 Production Engineering M. Klepacka and Tomasz Agglomerates Republic b) Mendel University in Zelazinski Brno, Department of Wood Science Angélica Gabriela Mendoza- a) Escuela Nacional de Madrigal, José Jorge Ciencias Bioló Chanona-Perez, Juan Vicente gicas/Instituto Politécnico Detection of Lactobacillus Plantarum 299v Méndez-Méndez, Eduardo Nacional P 155 using Microcantilever-Based Biosensor with Mexico 2013-5-15 Palacios-González, Georgina b) Centro de Dynamic Force Microscopy Calderón-Domínguez and Nanociencias y Micro y Humberto Hernández-Sá Nanotecnologías/Instituto nchez Politécnico Nacional Leila Sedaghat, Mohammad Evaluation of Antioxidant Activity of a) Islamic Azad Univ., Hojjatoleslamy, Javad Essential Oil of Thymus Carmanicus Jalas Iran, Islamic Shahre Kord Branch P 156 2013-5-15 Keramat and Abdollah on the Physicochemical Properties and Republic of b) Isfahan University of Ghasemi Pirbalooti Shelf-life of Potato Chips technology Paper ID Authors Paper Title Country Organization Submission Date a) Escuela Nacional de Ciencias Bioló Leonor Guadarrama Ferná Chemiresistor Based on Single Wall gicas/Instituto Politécnico ndez, Pascal Blondeau, Jordi Mexico P 157 Carbon Nanotubes for the Rapid Nacional 2013-5-15 Riu, José Jorge Chanona-Pé Spain Biodetection of Bacteria b) Department of rez and Xavier Rius Analytical and Organic Chemistry, University Leonor Guadarrama-Ferná ndez, Hilda M. Hernández Escuela Nacional de Capacitive, Microscopic and Spectroscopic Hernández, Arturo Manzo Ciencias Bioló P 158 Characterization of an Electrochemical Mexico 2013-5-15 Robledo, Georgina Calderón- gicas/Instituto Politécnico Enzymatic Nanosensor Domínguez and Jorge Nacional Chanona-Pérez

Akindele Folarin Alonge and Some Processing Factors Affecting the Oil a) University of Uyo P 159 Nigeria 2013-5-15 Adesoji Matthew Olaniyan Yield of Sunflower Oil Seed b) University of Ilorin

Giovanni De Francesco, Screening of New Yeast Strains of Benedetta Turchetti, Valeria Saccharomycodes ludwigii and P 160 Italy University of Perugia 2013-5-15 Sileoni, Ombretta Marconi and Zygosaccharomyces Rouxii to Producing Giuseppe Perretti Low Alcohol Beer

Rough Beer Clarification and Stabilization Alessio Cimini, Ombretta via Combined Enzymatic, Centrifugal, a) University of Tuscia P 161 Marconi, Giuseppe Perretti Italy 2013-5-15 Regenerable PVPP and Crossflow b) University of Perugia and Mauro Moresi Microfiltration Processing Giovanni De Francesco, Gary Italy J. Freeman, Eung G. Lee, Effect of Operating Conditions during Beer a) University of Perugia P 162 United 2013-5-15 Ombretta Marconi and Dealcoholization using Osmotic Distillation b) Campden BRI Kingdom Giuseppe Perretti Paper ID Authors Paper Title Country Organization Submission Date a) Escuela Nacional de Hilda M. Hernández Herná Ciencias Bioló ndez, Jorge Chanona-Pérez, Characterization of Microstructural gicas/Instituto Politécnico Leonor Guadarrama Ferná Changes during Acetosolv Process of Mexico Nacional P 163 ndez, Reynold R. Farrera, 2013-5-16 Agave (Agave Atrovirens) Fibers by Spain b) Dpto. Química Física e Alberto de Vega, Pablo Ligero, Microscopy and Image Analysis Enxeñería Química I. Vicente Garibay and Jorge A. Facultade de Ciencias. Mendoza Universidade da Coruña. a) Escuela Nacional de Hilda M. Hernández Herná Ciencias Bioló ndez, Leonor Guadarrama gicas/Instituto Politécnico Acetosolv and Milox Delignification of Fernández, Jorge Chanona-P Mexico Nacional P 164 Agave atrovirens Influence of Process 2013-5-16 érez, Reynold R. Farrera, Spain b) Dpto. Química Física e Variables Alberto de Vega, Pablo Ligero Enxeñería Química I. and Jorge A. Mendoza Facultade de Ciencias. Universidade da Coruña.

a) Escuela Nacional de Claudia E. Ponce, Jorge Ciencias Bioló Chanona-Pérez, Vicente Polyvinyl Alcohol Films Reinforced with Mexico gicas/Instituto Politécnico P 165 Garibay, Eduardo Palacios- Cellulose Nanoparticles Functionalized with 2013-5-16 United States Nacional González, Eduardo Terres an Antimicrobial and a PH Indicator b) USDA Forest Products and Ronald Sabo Laboratory

Ruth Nohemi Domínguez-Fern Effect of High Hydrostatic Pressure on the Escuela Nacional de ández, Israel Arzate-Vázquez, Antioxidant Activity, Phenolic Compounds Ciencias Bioló P 166 Jorge Chanona-Pérez, Mexico 2013-5-16 and Phytosterols in Fractions of Aloe Vera gicas/Instituto Politécnico Gustavo Fidel Gutiérrez-López Gel Nacional and Jorge S. Welti-Chanes Paper ID Authors Paper Title Country Organization Submission Date Nayeli Vélez-Rivera, J. J. a) Escuela Nacional de Carrasco, Jorge Chanona-Pé Ciencias Bioló rez, Stefany Cardenas- Pérez, gicas/Instituto Politécnico Unnoticeable Damage Detection in Mexico P 167 Delia Lorente, Juan Gómez- Nacional 2013-5-16 Climacteric Fruit via Hyperspectral Imaging Spain Sanchis, M. Millán-Giraldo, b) University of Valencia - Reynold R. Farrera and José Intelligent Data Analysis Blasco Laboratory a) Escuela Nacional de Mayuric-Teresa Hernández- Ciencias Bioló Botello, Jorge Chanona-Pé gicas/Instituto Politécnico rez, Martín Trejo-Valdez, José Biosorption Study of Lead and Cupper in Mexico P 168 Nacional 2013-5-16 Luis Barriada Pereira, Manuel Agave Epidermis Waste Spain b) University of Valencia - Sastre de Vicente, Jorge A. Intelligent Data Analysis Mendoza and Eduardo Terres Laboratory RAJENDRA Vishal Kumar, Dinesh Rajak Design and Development of Low Cost P 169 India AGRICULTURAL 2013-5-16 and Sanjay Kumar Makhana Grading and Roasting Machine UNIVERSITY, PUSA

a) Henan University of Preparation of A-linolenic Acid by Urea Technology P 170 Huali Jin and Junhu Cheng Inclusion Based on Molecular Distillation China 2013-5-16 b) South China University Method of Technology

a) University of Otago b) Orange Agricultural Alaa El-Din Bekhit, Remy van Effect of Pulsed Electric Field Treatment on Institute New Zealand P 171 de Ven, David Hopkins, Via Cold Boned Muscles of Different Potential c) Centre for Red Meat 2013-5-16 Australia Suwandy and Fahri Fahri Tenderness and Sheep Development d) Australian Meat Processor Corporation Ltd Paper ID Authors Paper Title Country Organization Submission Date

Impact of Salt and Choline Chloride on ONIRIS-UMR P 172 Alain Le-Bail Dough Mixing, Crumb Staling and Sensorial France 2013-5-16 GEPEA(CNRS 6144) Perception of a Model Pizza Dough

a) UFRRJ Otávio Cabral Neto, Amauri Sensory Profiling and Acceptance of b) Embrapa Food Rosenthal, Rosires Deliza, Brazil P 173 Maturated Nelore (Bos Indicus) Beef using Technology 2013-5-16 Gastón Ares, Arlene Gaspar Uruguay Check-All-That-Apply Question c) Universidad de La and Willian Leal Jr. Republica Rosiane Bonfim, Amauri Rosenthal, Rosires Deliza, Effect of High Hydrostatic Pressure and a) UFRRJ P 174 Simone Mathias, José Carlos Transglutaminase on Texture, Color and Brazil b) Embrapa Food 2013-5-17 Sá Ferreira and William Leal Sensory Profiling of Restructured Meat Technology Jr. Khorasan Razavi Neptune Bidely, Mohammad Physical Properties of Tomato Fruits as Iran, Islamic Agricultural and Natural P 175 Hosaien Saiedirad and Mehdi 2013-5-18 Related to Post Harvest Republic of Resources Research Ghiafeh Davoodi Centre

Mechanical and Chemical Properties of P 176 Etim Ituen Nigeria University of Uyo 2013-5-18 Selected Mullusc (Oyster) Shells in Nigeria

a) Centro de Maria De Jesús Perea-Flores, Nanociencias y Micro y Mariana Lara-Serrano, Nanotecnologías, Instituto Effect of Fluidized-bed Drying on the Stephany Montserrat Gutié Politécnico Nacional P 177 Microstructure of Castor Bean (Ricinus Mexico 2013-5-19 rrez-Martínez, Eduardo b) Escuela Nacional de Communis) and the Quality of Their Oil Terres, Luis Lartundo-Rojas Ciencias Bioló and Jorge Chanona-Pérez gicas/Instituto Politécnico Nacional Paper ID Authors Paper Title Country Organization Submission Date

Eva Cristina Correa, Tatiana Jiménez, Virginia Díaz Barcos, Advanced Characterization of a Coffee a) Technical University of Pilar Barreiro, Belén Diezma, Fermenting Tank by Multi-distributed Spain P 178 Madrid 2013-5-22 Ricardo Oteros, César Eché Wireless Sensors: Spatial Interpolation and Colombia b) SUPRACAFE SA verri and Margarita Ruiz- Phase Diagrams Altisent

Application of Response Surface a) Guangdong Ocean Ling Wang, Feng Tian and Methodology to Optimize the Composite of University P 179 China 2013-5-25 Ruoying Tang Biological Preservation of Penaeus b) South China Vannamei Agricultural University a) Harbin Institute of Technology Shenghua He, Ying Ma and The Effects of Cold-induce on Lipoprotein P 180 China b) New Hope Dairy 2013-5-26 Wei Song Lipase Lipolysis of Yak Milk Holding Limited Company, Sichuan Dan Liu, Jiahuan Qu, Da-Wen Rapid Determination of Sodium Chloride in South China University of P 181 Sun, Xin-An Zeng and Salted Meat by Visible and Near-Infrared China 2013-5-27 Technology Hongbin Pu Hyperspectral Imaging

Stephen Tawanda Musasa, Post harvest orange losses and farmers’ Faith Manditsera, Shephard perceptions on the loss causes in the fruit chinhoyi university of P 182 Musiyandaka, Jonatharn Zimbabwe 2013-5-27 value chain: a case study of Rusitu Valley, technology Chinhanga and Claire Manicaland Province, Zimbabwe Chigwedere

Comparison of Antioxidant Properties of Sant Longowal Institute of Ranjan Mutreja and P 183 Pomegranate Peel Extract by Different India Engineering and 2013-5-27 Pradyuman Kumar Methods Technology Paper ID Authors Paper Title Country Organization Submission Date Charles Tortoe, Stephen Nketia, Mary Glover-Amengo, Development of New Value-added Margaret Owusu, Papa Toah- Products from Yam (Dioscorea Rotundata): CSIR-Food Research P 184 Ghana 2013-5-27 Akonor, Lynda Hagan, Consumer Perference Analysis for Institute Solomon Dowuona and Alice Commercial Viability Padi Fast Assessment of Microbial Spoilage in P 185 Hong Liu and Da-Wen Sun Lamb Meat by Near-infrared (NIR) Ireland University College Dublin 2013-5-28 Hyperspectral Imaging

University of KwaZulu P 186 Tilahun Workneh Quality of Pumpkin Fruit Accessions South Africa 2013-5-28 Natal

Optimization of Ethanol Recovery from Apple Pomace through Solid State Manoj Mahawar, Anupama a) IARI New Delhi P 187 Fermentation using Enzymes and Yeasts India 2013-5-29 Singh and B.K. Kumbhar b) GBPUAT Pantnagar Combination through Response surface Methodology

Nutritional Assessment of Animal Protein Dept of Food Science and Samson Ibironke, Meshach P 188 (Crayfish) Incoporated into the Nigeria Technology, Obafemi 2013-5-30 Ige and Joseph Fashakin Complementary Foods Awolowo University,

a) Dept of Food Science and Technology, Obafemi Nutritional Evaluation of Complementary Samson Ibironke, Meshach Awolowo University,Ile-Ife Foods Developed from African Locust Bean P 189 Ige, Victor Ikujenlola and Nigeria b) Dept of Food Science 2013-5-30 (Parkia Biglobosa), Soy Bean and Maize Joseph Fashakin and Technology, Federal Blends University of Technology, Akure Paper ID Authors Paper Title Country Organization Submission Date

The Effect of Co-fermentation on the Federal University Oye- P 190 Mojisola Oyarekua Nutritional Quality of Germinated Maize and Nigeria 2013-5-30 Ekiti Ungerminated Cowpea

The Influence of Ultrasound on the a) Henan University of Lifen Zhang, Donghong Liu, M 1 Structure, Rheological Properties and China Technology 2013-5-31 Guanhao Bu, Fusheng Chen Degradation Path of Citrus Pectin b) Zhejiang University

Purification and Identification of Polysaccharides from Tricholoma South China University of P 191 Lijun You and Mengying Feng China 2013-5-31 Matsutake and their Antiproliferative Technology Activities a) Nigerian Stored Effects of Different Packaging Materials Adetunji C. O, Arowora Products Research Coated with Aloe Vera Extract on the P 192 K.A,Ogundele B.A.and Nigeria Institute 2013-5-31 Microbial Quality of African Breadfruit Flour Ogunkunle ATJ b) Ladoke Akintola (Treculia Africana) during Storage University of Technology

Discrimination of Pomegranate Fruit at a) Stellenbosch University Olaniyi Fawole, Lan Chen and Different Harvest Dates by Instrumental South Africa b) University of Shanghai P 193 2013-5-31 Umezuruike Opara and Sensory Measurements in China for Science and Consideration of Long Supply Chains Technology

Influence of Different Hydrolysis Processes by Trypsin on the Physicochemical, Zhejiang Ocean P 194 Changfeng Chi and Bin Wang Antioxidant and Functional Properties of China 2013-6-3 University Collagen Hydrolysates from Sphyrna Lewini, Dasyatis Akjei and Raja Porosa Paper ID Authors Paper Title Country Organization Submission Date

Production of Carotenoids by Neurospora Fengling Yang, Zeyuan Deng P 195 Crassa in Solid-state Fermentation using China Nanchang University 2013-6-4 and Jing Li Agro-industrial Residues as the Substrate

Effects of Freezing-Thawing Cycles on Junhu Cheng, Da-Wen Sun South China University of P 196 Freshness Quality of Grass Carp China 2013-6-5 and Xin-An Zeng Technology (Ctenopharyngodon Idella) a) Guangdong Ocean Chaojin Wu, Yaling Wang, Change Rule of Immune Function and University Lijun Sun, Defeng Xu, Serum Biochemical Parameters in Mice b) National Marine P 197 China 2013-6-5 Huanming Liu, Qi Shi, Induced by T-2 toxin in Litopenaeus Products Quality Jianmeng Liao and Yang Liu Vannamei Supervision & Inspection Center a) Jilin university A Wireless Communication System with Hang Zhu, Yubin Lan, Wenfu China b) USDA-ARS,Areawide P 198 Leaf Wetness Sensor for Monitoring Plant 2013-6-5 Wu, Huihui Zhang and Tao Xu United States Pest Mamagenment Canopy Moisture in Crops Research Unit

The Optimization of Evacuation Rate can Uniformize the Temperature Distribution of university of shanghai for P 201 Xiaoyan Song and Baolin Liu China 2013-6-8 Heated Ham During a Vacuum Cooling science and technology Process

Production of Concentrated Coconut Ching Yin Ng, Abdul Wahab Universiti Kebangsaan P 202 Proteins from Skimmed Coconut Milk using Malaysia 2013-6-8 Mohammad and Law Yong Ng Malaysia Ultrafiltration Membrane

Lipid Distribution and Fatty Acid P 203 Abdullah ÖksÜz Turkey Mustafa Kemal University 2013-6-9 Composition in Fattened Bluefin Tuna Paper ID Authors Paper Title Country Organization Submission Date Magnetite Nanoparticles Immobilized Leila Mosafa, Majid a) Isfahan University of Pectinase: Preparation,Characterization Iran, Islamic P 204 Moghadam and Mohammad Technology 2013-6-11 and Application for the Fruit Juices Republic of Shahedi b) Isfahan University Clarification

Jagdish Singh, Sweta Gupta, Genetic Variability for Dietary Fiber-an Indian Institute of Pulses P 205 G. K. Srivastava and Jitendra Important Health Promoting Bioactive India 2013-6-12 Research Kumar Component in Lentil (Lens Culinaris)

Oluwafemi Caleb, Wilhelmina Effect of Pre-treatment and Modified Aindongo, Pramod Mahajan, Atmosphere Packaging on Volatile and a) Stellenbosch University P 206 Marena Manley, Lucky Microbial Development of Minimally- South Africa 2013-6-12 b) INRA Research Mokwena and Umezuruike Processed Pomegranate Arils and Aril-sacs Linus Opara (cv. ‘Bhagwa’)

Identification of Volatiles as Biomarkers Oluwafemi Caleb and Towards the Development of Biosensor for P 207 South Africa Stellenbosch University 2013-6-12 Umezuruike Linus Opara Modified Atmosphere Packaged Pomegranate Arils

Impact of Storage Temperature and a) Stellenbosch University Oluwafemi Caleb, Olaniyi Relative Humidity on Transpiration South Africa b) Leibniz-Institut fur P 208 Fawole, Mulugeta Delele and 2013-6-12 Properties of Pomegranate Whole Fruit (cv. Germany Agrartechnik, Potsdam- Umezuruike Linus Opara ‘Wonderful’) Bornin e.V., Germany

Optimization of Production, Preliminary Nanjing Agricultural P 209 Yu Hong and Gu Xin Characterization and Antioxidant Activity of China 2013-6-14 University Feruloyl Oligosaccharide

Direct Production of Feruloyl Oligosaccharides and Hemicellulase Nanjing Agricultural P 210 Yu Hong and Gu Xin China 2013-6-14 Inducement and Distribution in a Newly University Isolated Aureobasidium Pullulans Strain Paper ID Authors Paper Title Country Organization Submission Date Dan-Dan Deng, Xin-Xin Lei, Structural Features and Models of Oval South China University of P 211 Ben-Shan Zhang and Yong- China 2013-6-14 Starch Granules on Level 4 Technology Qing Zhao Peter Sopade, Zishuai Weng Understanding Digestion Through P 212 Australia University of Queensland 2013-6-16 and Jiehao Zhu Rheology

Huaxi Yi, Yawen Hou, Wenli Biodiversity of ClassⅡa Bacteriocin in Harbin Institute of P 213 Liu, Hui Liu, Yanyan Yang, Lactic acid Bacteria from Chinese China 2013-6-16 Technology Xue Han and Lanwei Zhang Traditional Fermented Food

Effects of Sugar Types and Baking Farinaz Aarabi, Javad Iran, Islamic P 214 Conditions on Formation of Acrylamide in islamic azad university 2013-6-16 Keramat and Mehdi Seyedain Republic of Roller Moulding Biscuit

Classification of Fresh Fish Fillets Stored P 215 Zhang Hailiang and He Yong under Different Atmospheres by Visible and China Zhejiang University 2013-6-16 Near Infrared Hyperspectral Imaging

Mary Ann U. Baradi, Arnold R. Diffusion Mechanism of Aroma Compound University of the M 2 Philippines 2013-6-16 Elepaño and MJC Regalado (2-acetyl-1-pyrroline) in Rice during Storage Philippines Los Baños

Ibironke, Samson Ishola Ige, Nutritional Evaluation of Complementary Department of Food Meshach Morakinyo. Foods Developed from African Locust Bean Science and Technology, M3 Nigeria 2013-6-16 Ikujenlola Victor Abiodun (Parkia Biglobosa), Soy Bean and Maize Nutrition Laboratory, Ile- Fashakin, Joseph Bandele Blends Ife, Osun State

a) The Effect of Processing Conditions on Quality Polytechnic Ibadan M4 Olaoye I O, Owolarafe O K of Juice Extracted from Hug Plum Nigeria 2013-6-16 b) Obafemi Awolowo (Spondias Mombin) Fruit University Paper ID Authors Paper Title Country Organization Submission Date Evaluation of Antioxidant Activity of Sedaghat Boroujeni L, a) Islamic Azad University Essential Oil OfThymus Carmanicus Jalas M5 Hojjatoleslamy M, Keramat J, Iran b) Isfahan university of 2013-6-16 on The Physicochemical Properties and Ghasemi Pirbalouti A Technology Shelf-life of Potato Chips

Khorasan Razavi Investigation the Anthocyanin Producing Neptune Bidely and Abbas Iran, Islamic Agricultural and Natural P 216 from Grape Pomace (Vitis .sp) and 2013-6-17 Hemati Kakhki Republic of Resources Research Barberry Centre Manjula B, Visvanathan R, Rheology of Broken Rice-foxtail Millet- AEC & RI, TNAU, P 217 Varadharaju N, Kasthuri R and Maize Flour Blends Related to Extrusion India 2013-6-17 Coimbatore Malathi D Cooking

Presence of Nitrofuran and Akm Nowsad Alam, Nazmul Chloramphenicol in the Farmed Prawn, Bangladesh Agricultural P 218 Bangladesh 2013-6-18 Hassan and Motaleb Hossain Shrimp and Feed in the Southwest Coastal University Region of Bangladesh

Akm Nowsad Alam, Nazmul Assessment of Post Harvest Quality Loss in Bangladesh Agricultural P 219 Hassan, Motaleb Hossain and Bangladesh 2013-6-18 Four Tropical Wet Fish University Sheikh Md Sayem

Heikki Kallio, Anna Puganen, Production and Characterization of Berry Finland a) University of Turku P 220 Jukka-Pekka Suomela, Karen Fractions with Specific Antioxidant 2013-6-18 United States b) Rutgers University Schaich and Baoru Yang Activities

a) Hubei China Tobacco Wei-Wei Sun, Sheng Chen, Emulsifying Properties of Whey Protein Industrial Co., Ltd, P 221 Xiong-Guo Xi, Wei Zhu and Isolate-dextran Conjugate Prepared using China 2013-6-18 b) South China University Shu-Juan Yu High Hydrostatic Pressure of Technology Paper ID Authors Paper Title Country Organization Submission Date

Yoshio Makino, Yumi Kosaka, Non-destructive Prediction of Degreening P 222 Ayumi Hosaka and Seiichi Rate of Broccoli Buds using Hyperspectral Japan The University of Tokyo 2013-6-19 Oshita Camera System

Field study of Rice Post-harvest Losses in Chukwuemeka Ohagwu and University of P 223 Rice Processing in Southeastern Nigeria: a Nigeria 2013-6-19 Clement Akubuo Nigeria,Nsukka Case Study of Abakaliki Rice Mill Complex

Yanxing Zhao, Dongjing Effects of Storage Time on Water States in Tianjin University of P 224 China 2013-6-20 Zhang, Yao Xu and Wei Yang Frozen Pizza Crust by LF-NMR Science and Technology

Application of NIR Hyperspectral Imaging Jianguo He, Guishan Liu and P 225 for Detection of External Insect Infestations China ningxia university 2013-6-20 Songlei Wang on Jujube Fruit

Antioxidant activity of Protein Hydrolysates Min Gu, Mouming Zhao and South China University of P 226 and Purified Peptides from Defatted Walnut China 2013-6-20 Jiaoyan Ren Technology Meal Protein

Chang Zhang and Yongni Use of Sensor Technologies for Monitoring P 227 China Zhejiang University 2013-6-21 Shao Water Status of Grape Vines

a) South China University The Industrial-scale Production and the Jiaoyan Ren, Zhonghua Ma, of Technology P 228 Safety of Food-derived Protein China 2013-6-21 Ming Liang and Xiaofei Xu b) Infinitus (China) Hydrolysates Riched in Bioactive Peptides Company Ltd Paper ID Authors Paper Title Country Organization Submission Date Hot Air Impingement Drying Characteristics a) China Agricultural Hong-Wei Xiao, Ling Zhao, of Corn and Its Effects on Solubility and University P 229 Da-Wen Sun and Zhen-Jiang China 2013-6-21 Electrophoretic Patterns of Corn Albumin b) University College Gao and Globulin Dublin

a) Tarbiat Modares Isa Hazbavi, Mohamad Hadi Effect of Room Temperature Storage on Iran, Islamic University P 230 Khoshtaghaza, Ahmad the Chemical Characteristics of Date Palm 2013-6-23 Republic of b) Date Palm and Tropical Mostan and Ahmad Banakar (cv. Stamaran) Fruits Research Institute Fookseng Kok, Ida Idayu Bioprocessing Technology for Manipulating Muhamad, Chewtin Lee, Universiti Teknologi P 231 Lactobacillus Rhamnosus NRRL 442 as Malaysia 2013-6-24 Firdausi Razali and Cheewoh Malaysia High Cell-β-glucosidase Activity Producer Leow Roberta Dordoni, Dante Marco The interactions Between Bentonite and Università Cattolica del P 232 Italy 2013-6-24 De Faveri and Milena Lambri the Wine Odor-active Compounds Sacro Cuore

Rossaporn Jiamjariyatam, Comparison of Freeze-drying and Air- P 233 Pasawadee Pradipasena and drying on the Physical Properties of Starch- Thailand Chulalongkorn University 2013-6-25 Varapha Kongpensuk based Puffed Products

Nigeria a) IITA Peter Kolawole, Adebayo Engineering Handling of Cassava Tuber Tanzania, b) IITA-Tanzania P 234 Abass, Leo Agbetoye and 2013-6-25 Processing United c) Federal University of Semion Ogunlowo Republic of Technology Akure

Ping-Jun Zhang, Shu-Juan The Effect of Spray Drying on the Sucrose- South China University of P 235 China 2013-6-25 Yu, Biao Hu and Kai Huang glycine Caramel Powder Preparation Technology

Rheological and Thermal Transitions of Ignat Tolstorebrov and Trygve Norwegian University of P 236 Atlantic Cod Muscles at Low and Ultra-low Norway 2013-6-25 Magne Eikevik Science and Technology Temperatures Paper ID Authors Paper Title Country Organization Submission Date Adebola Ajayi, Olakunle Effect of Dehydration Methods on the Moses Makanjuola and FEDERAL P 237 Chemical and Functional Properties of Nigeria 2013-6-25 Adetokunbo Oluwole POLYTECHNIC Green Plantain Flour Adepegba

Ramadan Elgamal, Frederik Multi-scale Model for Heat and Mass P 238 Belgium Gent University 2013-6-25 Ronsse and Jan Pieters Transfer during Rice Drying

Extending Cassava (Manihot Esculanta Hanim Amanah, Arista Andiani P 239 Crantz) Shelf Life by Under-ground Storage Indonesia Universitas Gadjah Mada 2013-6-25 and Sri Rahayoe with Various Kind of Embankment Material

a) harbin institute of Potential of Lactic Acid Bacteria Producing technology Xue Han, Lanwei Zhang and Exopolysaccharide Isolated from Chinese P 240 China b) Dairy Research 2013-6-26 Peng Yu Traditional Fermented Foods in Yoghurt Institute, Bright Dairy & Production Food Co., Ltd.,

Screening, Identification and Liu Ying, Zhao Ya-Mei and An Guangdong Ocean P 241 Characterization of Bacteriocin-producing China 2013-6-26 Jun-Ying University Lactic

Key Laboratory of Dairy Weiwei Bi, Xiaodong Li, Imitation Cheese Manufacture using Rapid Science, Ministry of P 242 Shudong He, Chunyan Yao China 2013-6-26 Visco-Analyzer and Its Optimization Education, Northeast and Ling Zhang Agricultural University

Fateme Kohzadi, Abdolreza Influence of Modified Atmosphere Iran, Islamic Amirkabir University of P 243 Aroujalian and Ahmadreza Packaging on Quality Characteristics of 2013-6-26 Republic of Technology Raisi Cucumber Paper ID Authors Paper Title Country Organization Submission Date Yurina Otsuka, Shu Liu, Influences of Nano-bubbles on P 244 Seiichi Oshita and Yoshio Japan University of Tokyo 2013-6-26 Physiological Activity of Barley Seeds Makino Isolation and Identification on Two Strains College of Food Science, Jingliu He, Wen Qin and P 245 of Post-harvest Disease Pathogen from ‘ China Sichuan Agricultural 2013-6-26 Dongjie Liu Red Sun’ Kiwifruit University

Spatial Variation in Fruit Cooling Rate and Tarl Berry, Mulugeta Delele P 246 Mass Loss of Apples Inside Ventilated South Africa University of Stellenbosch 2013-6-26 and Umezuruike Linus Opara Packaging during Forced-Air Cooling

Effects of High Pressure Processing on the Rheological and Physicochemical University of Veterinary P 247 Imtiaz Hussain Pakistan 2013-6-27 Properties of Mozzarella Curd Made from and Animal Sciences Buffalo Milk

Pietro Catania, Mariangela Influence of Pasteurization Temperature on Vallone, Maria Alleri, Luca P 248 Flesh Firmness of Table Olives Cv. Italy University of Palermo 2013-6-27 Settanni and Giancarlo Nocellara del Belice Moschetti a) Leibniz Instiute for Julia Durek, Antje Fröhling, Differentiation of Autofluorescence Agricultural Engineering Janina S. Bolling, Olivier P 249 Signatures for Online Detection of Bacterial Germany Potsdam Bornim 2013-6-27 Pacquet-Durand, Bernd Contaminations on the Pork Surface b) University of Hitzmann and Oliver Schlüter Hohenheim Paper ID Authors Paper Title Country Organization Submission Date a) Leibniz Institute for Agricultural Engineering Julia Jacob, Antje Fröhling, Specific Detection of Bacteria from Food Potsdam-Bornim Henry Jäger, Edith Nettmann, P 250 Surfaces using a Combination of PEF and Germany b) Technische Universität 2013-6-27 Dietrich Knorr and Oliver Schl Flow-FISH Berlin üter c) Ruhr University Bochum

Color Characteristics of Okara During Hot- P 251 Iwan Taruna and Juni Astuti Indonesia University of Jember 2013-6-27 air-drying Process

Liquid Nitrogen Extraction of Wax-Like Thi Can Tho Pham, Paul P 252 Materials from Sorghum, Brown Rice and Canada Université Laval 2013-6-27 Angers and Cristina Ratti Wheat

Fei Song, Weijun Chen, Chinese Academy of Stabilization of Corn Oil by Phenolic P 253 Yaoqiang Cao, Qiuyu Xia and China Tropical Agricultural 2013-6-28 Camellia Oil Kake Extract during Storage Hui Wang Sciences

Technological Characterization of Protease Shuang Zhang and Lanwei harbin institute of P 254 by Lactic Acid Bacterial Isolated from China 2013-6-28 Zhang technology Traditional Chinese Fermented Milk

Reyhaneh Ashraf, Zohreh a) Iran, Islamic Republic Mathematical Modeling of Vacuum Drying Iran, Islamic P 255 Hamidi-Esfahani, Mohammad- of 2013-6-28 of Date Paste Republic of Ali Sahari and Masomeh Faez b) Semnan University Paper ID Authors Paper Title Country Organization Submission Date

Sirithon Siriamornpun, Jiranan Influences of Far infrared Irradiation on P 256 Thailand Mahasarakham University 2013-6-28 Ratseewo and Naret Meeso Bioactive Compounds in Dried Papaya

Pitchaporn Wanyo, Naret Effect of Extraction Solvents on Antioxidant P 257 Meeso and Sirithon Thailand Mahasarakham University 2013-6-28 Activity of Rice Bran and Hull Siriamornpun

Pornpisanu Thammapat, Effect of Soaking Condition on Amylose, P 258 Naret Meeso and Sirithon Amylopectin and Radical Scavenging Thailand Mahasarakham University 2013-6-28 Siriamornpun Activity of RD-6 Rice

a) National Penghu University of Science and Hua-Han Chen, Su Yi Lin and Application of Non-thermal Plasma P 259 Taiwan Technology 2013-6-28 Nai Wei Ko Technology to Brown Rice Modification b) chinese Culture University

Influence of Screw Speed on Water State Tianjin University of P 261 Ying Miao and Zheng Zhao China 2013-6-28 and Distribution of Mozzarella Cheese Science & Technology

The Effect of Extraction Conditions on Sudathip Inchuen and Sirithon Antioxidant Properties in Panjakan P 262 Thailand Mahasarakham University 2013-6-28 Siriamornpun (Gynostemma Pentaphyllum (Thunb.) Makino) Infusions Paper ID Authors Paper Title Country Organization Submission Date

a) Harbin Institute of Technology b) Northwest A & F Jingyan Li, Wei Song, M. University Margaret Barth, Hong Zhuang, Effect of Modified Atmosphere Packaging c) Harbin Institute of Wenlong Zhang, Lanwei China P 263 (MAP) on Quality of Sea Buckthorn during Technology 2013-6-28 Zhang, Li Wang, Weihong Lu, United States Post-harvest Storage d) Responsible Source, Zhenyu Wang, Xue Han and Ltd, University of Illinois at Qi Li Urbana-Champaign e) USDA, ARS, University of Georgia

Mostafa Khojastehnazhand, a) Tarbiat Modares Mohammad Hadi Iran, Islamic University Khoshtaghaza, Barat Freshness Detection of Rainbow Trout P 264 Republic of b) Tarbiat Modares 2013-6-28 Mojaradi, Masoud Rezaei, using Hyperspectral Imaging Belgium University Mohammad Goodarzi and c) KU Leuven Wouter Saeys Mostafa Khojastehnazhand, a) Tarbiat Modares Mohamad Hadi Determination of Moisture Content of Iran, Islamic University Khoshtaghaza, Barat P 265 Rainbow Trout using Hyperspectral Republic of b) Tarbiat Modares 2013-6-28 Mojaradi, Masoud Rezaei, Imaging Technique Belgium University Mohammad Goodarzi and c) KU Leuven Wouter Saeys Mostafa Khojastehnazhand, a) Tarbiat Modares Mohamad Hadi Iran, Islamic University Khoshtaghaza, Barat Hyperspectral Imaging for Texture Analysis P 266 Republic of b) Tarbiat Modares 2013-6-28 Mojaradi, Masoud Rezaei, of Rainbow Trout in Duration of Ice Storage Belgium University Mohammad Goodarzi and c) KU Leuven Wouter Saeys Paper ID Authors Paper Title Country Organization Submission Date Evaluation of Frying Oil Quality by ATR- Xiaoping Hu, Wenhui Li and P 267 FTIR Spectroscopy and Chemical China Hainan University 2013-6-28 Sixin Liu Parameters

Effect of Polysaccharides on the Stability of Harbin Institute of P 268 Jinju Cheng and Ying Ma China 2013-6-28 Ice Cream Model Systems Technology

Effects of Indirect Cold Plasma Treatment Leibniz Institute for Sara Bußler, Uta Schanbel, Jö on Enzyme Activity and Quality Parameters P 269 Germany Agricultural Engineering 2013-6-28 rg Ehlbeck and Oliver Schlüter of Fresh Cut and Freeze Dried Apple (ATB) Tissue

Plasma Diagnostics: Effects of Direct and Leibniz Institute for Sara Bußler, Uta Schnabel, Jö P 270 Indirect Cold Atmospheric Plasma Germany Agricultural Engineering 2013-6-28 rg Ehlbeck and Oliver Schlüter Treatment on Model Food Systems (ATB)

The Migration of Lonic and Non-Ionic Surfactants of Whole Milk Droplet with P 271 Nan Fu China Soochow University 2013-6-28 Varied Concentrations during Convective Drying

Effects of Low Temperature Freezing and Shifeng Yu, Yongchun Zhang P 272 Thawing on the Properties of Corn Starch China Qiqihar University 2013-6-28 and Xi-Qun Zheng Granule

a) Harbin University of Soybean Polypeptide Modification by Zhang Na, Shi Yanguo, Huang Commerce P 273 CNPPs and Emulsibility Characterization of China 2013-6-28 Wenxiu and Guo Qingqi b) Northeast Forestry the Assemble Protein University Paper ID Authors Paper Title Country Organization Submission Date Justyna Cybulska, Joanna Modified Cell Wall’s Polysaccharides as Institute of Agrophysics P 274 Mierczyńska, Beata Kruk and Poland 2013-6-28 Food Texture Stabilizers PAS Artur Zdunek Justyna Cybulska, Beata Kruk, Structural Properties of Plant Joanna Mierczyńska, Institute of Agrophysics P 275 Polysaccharides from Apple and Carrot Poland 2013-6-28 Arkadiusz Kozioł and Artur PAS Pomace Zdunek a) Huazhong Agricultural University Effect of Dry Heating with Lysine on Jing-Jing Lu, Zhi-Gang Luo, b) South China University P 276 Physicochemical Properties of Maize China 2013-6-28 Wei-Wei Sun and Lu Fan of Technology Starch c) Hubei China Tobacco Industrial Co., Ltd

Some Physical Properties of Sour-sop Fatai Akande, Oluwole Oniya (Annona Muricata l.) Seeds Relevant to Ladoke Akintola P 277 Nigeria 2013-6-28 and Christopher Oloyede Design of Storage Structures and University of Technology Processing Machines

Amin Ghadiri Khozroughi, Novel HPLC Sample Preparation for Leibniz Institute of Julia Jacob, Antje Fröhling, P 278 Detection of Microbial-induced Formation of Germany Agricultural Engineering 2013-6-28 Lothar W. Kroh and Oliver Zinc Protoporphyrin IX in Meat Potsdam-Bornim Schlüter

Iwan Taruna, Ayik Syahbana Spouted-vortex-bed Drying Characteristics P 279 Indonesia University of Jember 2013-6-28 and Neti Surami and Color Quality of Sweet Corn Milk Paper ID Authors Paper Title Country Organization Submission Date

The Effect of High Amylase Corn Starch a) Northwest A&F Jingyan Li, Shuang Zhang and (RS2) and Retrogated Resistant Starch University P 280 China 2013-6-29 Ghunfeng Guo (RS3) on Lipid Metabolism in High Fat Diet b) Harbin Institute of Induced Hypercholesterolaemic Rats Technology

Effects of Hsian-tsao Gum on Heat-induced Junguang Li, Aimin Jiang and South China Agricultural P 281 Gel Prepared with Porcine Salt-soluble China 2013-6-29 Beibei Yin University Muscle Proteins in Model System

Wasan Duangkhamchan, Physical, Mechanical and Aerodynamic P 282 Lamul Wiset and Nattapol Thailand Mahasarakham University 2013-6-29 Properties of Millet Poomsa-Ad

Attapulgite and Several Other Large Wenjing Wang, Lijun Sun and Surface Solid Matrixes Improve Surfactin Guangdong Ocean P 283 China 2013-6-29 Yaling Wang Production of Bacillus natto in Liquid State University Fermentation

Zhongkai University of Antioxidant Activity and Antibacterial P 284 Qin Wang and Shou-Wei Yin China Agriculture and 2013-6-29 Activity of Star Anise Oleoresin Engineering A study of the Thermal Stability of Cold- Qianchun Deng, Jie Shi, Jiqu Pressed Low Erucic Acid Rapeseed Oil Chinese Academy of P 285 Xu, Mingming Zheng and China 2013-6-29 Fortified with Unsaturated Fatty Acids Agricultural Sciences Fenghong Huang Sterol Esters using a Rancimat Method Chenglong Huang, Wanneng Rapid Identification of Rice Varieties by Huazhong University of P 286 Yang, Mengke Wang, Grain Shape and Yield-related Features China 2013-6-29 Science and Technology Desheng Leng and Qian Liu Combined with Multi-Class SVM Paper ID Authors Paper Title Country Organization Submission Date

Desheng Leng, Chenglong The Design and Application of Web-based Huazhong University of P 287 Huang, Wanneng Yang, Ke China 2013-6-29 Rice Phenotyping Database System Science and Technology Wang and Qian Liu

Effects of Ionic Strength, Plasticizer, and Sri Rahayoe, Wiratni P 288 Surfactant on Wettability of Chitosan Indonesia Universitas Gadjah Mada 2013-6-29 Budhijanto and Siti Syamsiah Coating Solutions on Banana Fruit

The Effect of Drying Temperature on Devi Yuni Susanti, Umar P 289 Antioxidant Activity of Dried Gambir Leaves Indonesia Universitas Gadjah Mada 2013-6-29 Santoso and Kapti Rahayu Extract

Antioxidant Activity of the Functional Lanfang Wu, Shanguang Guo Components from Black Bean and South Chian Agricultural P 290 China 2013-6-29 and Aimin Jiang Douchi(a Traditionl Fermented Food of university China)

Christian Hertwig, Kai Cold Plasma – an Innovative Inactivation Leibniz Institute for P 291 Reineke, Amin Ghadiri, Jörg Process for Bacterial Endospores on the Germany Agricultural Engineering 2013-6-29 Ehlbeck and Oliver Schlüter Surface of Whole Black Pepper (ATB)

Study on Detection and Classification of Haibin Xiao, Muhua Liu, Tetracycline Residue in Duck Meat using Jiangxi Agricultural P 292 Haichao Yuan, Qian Hong and China 2013-6-29 Synchronous Fluorescence Spectra and University Jinhui Zhao Support Vector Machine

Wei Yang, Yao Xu, Dong-Jing Effects of High Pressure Treatments on the Tianjin University of P 293 Zhang, Yan-Xing Zhao and China 2013-6-29 Ripening of Hard Cheeses Science & Technology Zheng Zhao

Composition and Analysis of Fatty Acid in Harbin Institute of P 294 Caiyun Liu and Dechang Xu China 2013-6-29 Yak Milk Technology Paper ID Authors Paper Title Country Organization Submission Date Yao Xu, Wei Yang, Yan-Xing Accelerated Ripening of Provolone Cheese Tianjin University of P 295 Zhao, Dong-Jing Zhang and China 2013-6-29 with Adjunct Culture Science and Technology Zheng Zhao

High Voltage Electrostatic Field (HVEF) Cheng-Hung Lai and Wen- Accelerates the Formation of Esters by P 296 Taiwan Da-Yeh University 2013-6-29 Ching Ko Mixing Ethanol with Three Kinds Organic Acids

Changes in Freshness of Tilapia Meat Wen-Ching Ko and Cheng- P 297 Stored under Refrigeration with High Taiwan Da-Yeh University 2013-6-29 Hung Lai Voltage Electrostatic Field

Narsaiah Kairam, Robin A. Optimization of Encapsulation and Central Institute of Post- Wilson, Harshad M Mandge, Controlled Release of Nanoliposome P 298 India Harvest Engineering and 2013-6-29 Sham N Jha and Masuvadi R Loaded Pediocin in Alginate-Guar Gum- Technology, Ludhiana Manikantan Pectin Matrix

Control of Regiospecificity of Cross-linked Centro Regional de Enzyme Aggregates (CLEA) of Nonspecific P 299 Eduardo Caballero Chile Estudios en Alimentos y 2013-6-30 Lipase to Produce a Human Milk Fat Salud CREAS-PUCV Substitute

Sunee Jungtheerapanich and Chemical and Physical Changes of High P 300 Thailand Chulalongkorn University 2013-6-30 Jirarat Anuntagool and Low Amylose Rice during Storage

Changes in Antioxidant Properties and Sirithon Siriamornpun, Jiranan P 301 Volatile Compounds of Kaffir Lime Leaf as Thailand Mahasarakham University 2013-6-30 Ratseewo and Naret Meeso Affected by Cooking Processes Paper ID Authors Paper Title Country Organization Submission Date Recombinant Expression of Alkaline Wenfeng Hu, Dongyan Huang South China Agricultural P 302 Protease AprA in Pichia Pastoris from China 2013-6-30 and Shiqin Yu University Bacillus Cereus YSQ08

Application of E-nose and E-tongue to P 303 Xuezhen Hong and Jun Wang Trace Quality Indices of Cherry Tomatoes China Zhejiang University 2013-6-30 under Different Storage Conditions

Formation of Pyrraline-peptide in the South China University of P 304 Zhili Liang, Lin Li and Bing Li Maillard Reaction in a Peptide –glucose China 2013-6-30 Technology Model System of Food Processing

Yuting Li, Bing Li and Lipeng Analysis of Advanced Glycation End South China University of P 305 China 2013-6-30 Han Products in Soybean Sauces Technology Ahmad Ibrahim, Aman Abdul Virgin Coconut Oil Protects Retinal a) Universiti Sains Majid, Sawsan Al-Rawi, Omar Malaysia P 306 Ganglion Cells from Apoptosis Induced by Malaysia 2013-6-30 Al-Habib and Amin Abdul Iraq Serum Deprivation b) University of Zakho Majid

Discrimination and Prediction of Strawberry Juice Characteristics Processed by P 307 Shanshan Qiu and Jun Wang China Zhejiang University 2013-6-30 Different Kinds of Pretreatment Based on Electronic Nose

Xia Zhang, Lin Li, He Xie, Zhili Changes in Hardness, Microstructure South China University of P 308 Liang, Jianyu Su, Guoqin Liu Properties of Fat Crystal Networks during China 2013-6-30 Technology and Bing Li Storage Paper ID Authors Paper Title Country Organization Submission Date Effects of Temperature, PH, Fe2+ And Four Natural Products On the Content Of Nε- Di Zhao, Bing Li and Lipeng South China University of P 309 (carboxymethyl)-lysinein in Glucose-lysine China 2013-6-30 Han Technology Aqueous Solution, A Reference for Food Processing

Rapid Detection the Defective Features of Keqiang Yu, Yanru Zhao, P 310 Loquat using Hyperspectral Imaging and China Zhejiang University 2013-6-30 Xiaoli Li and Yong He Image Processing Technique

Osato Miyawaki, Kiyomi A Tubular Ice System as a Progressive Ishikawa Prefectural P 313 Shimmura, Michiko Dozen and Freeze-concentration for High Quality Japan 2013-6-30 University Mihiri Gunathilake Concentration of Liquid Food

Yanru Zhao, Keqiang Yu, Detection of Aphid Infestation in Eggplant P 314 China Zhejiang University 2013-6-30 Xiaoli Li and Yong He Leaf using Hyperspectral Imaging

Biochemical and Textural Properties of Dry National Penghu Hung-Chia Chang and Shou- Squid (Lllex Argentines) Rehydrated with P 315 Taiwan University of Science and 2013-6-30 Xuan Lin Oyster Shell Ash Solution and Ultrasound Technology Technique

Xiangjie Zhao, Lin Li, Rongling a) Guangdong Academy Yang, Zheshi Kuang, Bing Li, Identification of the Major Allergens in of Agricultural Sciences P 316 China 2013-6-30 Mingwei Zhang and Silkworm (Bombyx Mori L.) Pupa Protein b) South China University Gengsheng Xiao of Technology

Changes in Histological Microstructure of Adam Kopec, Kamil Dolik, Thigh and Drumstick Chicken Broiler Koszalin University of P 317 Dariusz Tomkiewicz and Poland 2013-6-30 Muscles after Massaging and Thermal Technology Mariusz Sencio Processing Paper ID Authors Paper Title Country Organization Submission Date

Jinfeng Bi, Qinqin Chen, Optimization of Short- and medium-wave Chinese Academy of P 318 Yuhan Zhou, Xuan Liu, Xinye Infrared Drying and Quality Evaluation of China 2013-6-30 Agricultural Sciences Wu and Ruijuan Chen Jujube Powder

Jinfeng Bi, Qinqin Chen, Optimization of Short-and Medium-wave Chinese Academy of P 319 Ruijuan Chen, Xuan Liu, Xinye Infrared Drying Process of Carrot Slices China 2013-6-30 Agricultural Sciences Wu and Yuhan Zhou using Response Surface Methodology

Jinfeng Bi, Qinqin Chen, Optimization of Explosion Puffing Drying of Chinese Academy of P 320 Chunlin Shao, Xuan Liu, Xinye Blueberries using Response Surface China 2013-6-30 Agricultural Sciences Wu and Xu Si Methodology

Effect of Synbiotic Interaction of Inulin (I) and Fructooligosaccharide (FOS) with lactic Indian Institute of P 321 Shalini Mishra and H N Mishra Acid Bacteria on the Physicochemical, India 2013-6-30 Technology Kharagpur Rheological, Textural and Sensory Characteristics of Soy Yoghurt

Effect of Co-immobilized Compatible Wenfeng Hu, Haipeng Pan south china agriculture P 322 Solutes and Protease on High Salt Liquid- China 2013-6-30 and Ziqi Zhou university State Soy Sauce Fermentation

The Flavor Enhancement Technique of Xie Wancui, Yang Xihong, Wu Guangdong Ocean P 323 Complex Enzyme Application of Traditional China 2013-6-30 Hongwei and Cheng Yuqing University Cantonese Sausage

Yang Xihong, Bian Accumulation and Distribution of PSP in Guangdong Ocean P 324 Zhongyuan, Xie Wancui, Mao Oyster Ostrea Rivularts and Detoxification China 2013-6-30 University Danhui and Zhang Chaohua Functional of CMCS Paper ID Authors Paper Title Country Organization Submission Date

Guan Erqi, Guo Wuhan and Effect of the Addition of Superfine Ground Henan University of P 325 China 2013-6-30 Bian Ke Wheat Flours on Chinese Mantou Qualities Technology

Effects of Superfine Ground on Wheat Guan Erqi, Guo Wuhan and Henan University of P 326 Flour Qualities and Dough Rheological China 2013-6-30 Bian Ke Technology Properties

Effect of Inactivated Cell Preparation of Wen-Feng Hu, Nan-Nan Ke South China Agricultural P 327 Lactobacillus Salivarius H on Equine China 2013-6-30 and Zhen Luo University Metmyoglobin Redox Stability in Vitro Xin Lian, Xihong Yang, Wancui Xie, Yadong Yang, Isolation and Identification of Molds Flora Guangdong Ocean P 328 China 2013-6-30 Hongwu Ji, Shucheng Liu and from the Traditional Chinese Shrimp Paste University Weijie Mao

High pressure Inactivation Kinetics of P. Srinivasa Rao and Indian Institute of P 329 Escherichia Coli in Black Tiger Shrimp India 2013-6-30 Barjinder Pal Kaur Technology Kharagpur (Penaeus Monodon)

a) Ocean University of Muhammad Naseem Khan, Bacillus sp. DK1-SA11: A Novel Strain from China China P 330 Meng Li, Zulfiqar Ali Mirani, Qingdao Bay Having Potential of Producing 2013-6-30 Pakistan b) PCSIR Labs. Complex Jingxue Wang and Hong Lin Broad Spectrum Antimicrobial Compounds Karachi

David-Abraham Morenike and Diversification, Value Addition on Cassava: P 331 Nigeria EBSU,ABAKALIKI 2013-6-30 Ekwu Francis Nigerian Experience

Ekwu Francis and David- Utilization of Non Wheat Flour for EBSU,ABAKALIKI P 332 Nigeria 2013-6-30 Abraham Folusho Confectioneries in Nigeria EBSU, NIGERIA Paper ID Authors Paper Title Country Organization Submission Date

Antioxidant Capacity Based Predictive Models for the Estimation of Reduction of P 333 Jun Cheng and Yu Zhang China Zhejiang University 2013-6-30 Acrylamide Contaminant by Flavonoids during Microwave Food Processing

Adsorbent Selection for Fructo- Clarisse Nobre and Guy De P 334 Oligosaccharides Purification by Simulated Belgium Belgium 2013-6-30 Weireld Moving Bed

Quality Attributes of Black MulberryJuice Mahboubeh Fazaeli and Zahra Iran, Islamic P 335 Powder as Affected by Carrier Type and University of Tehran 2013-6-30 Emam-Djomeh Republic of Spray Drying Conditions

Ata Manafzadeh, Zahra The Effects of Different Drying Methods on Iran, Islamic a) Azad University P 336 Emam-Djomeh and Vajiheh Nutritional, Healthy and Shelf Life 2013-6-30 Republic of b) University of Tehran Fadaei Properties of Lamb Meat

Narguess Mirsaeedghazi, Effect of Vacuum-Microwave drying on the a) Islamic Azad University Iran, Islamic P 337 Zahra Emam-Djomeh and Quality Attributes of Loquat (Eriobotrya Damghan Branch 2013-6-30 Republic of Marzieh Bolandi Japonica Lindl.) b) University of Tehran

a) Department of Horticulture, MKV, Vishwanath Khandare and Valorization of Black Carrots: Value Added P 338 India Parbhani 2013-6-30 Charanjit Kaur Ingredient for Functionalized Beverages b) Indian Agriculture Research Institute

Nutraceutical Composition of Ber (Zizyphus Vishwanath Khandare, Tushar P 339 Mauritiana Lamk) Juice: Effect of Enzyme India MKV, Parbhani 2013-6-30 Pawar and Dattprasad Waskar Assisted Processing Paper ID Authors Paper Title Country Organization Submission Date Girdhari Waghmare, Smita Enrichment of Guava (Psidium Guajava l.) P 340 Panpatil and Vishwanath Beverage: Improved Colour and Functional India MKV, Parbhani 2013-6-30 Khandare Quality Dattaprasad Waskar, Priyanka Effect of Polyamines on Storability and P 341 Shelke and Vishwanath Quality of Pomegranate Fruit (Punica India MKV, Parbhani 2013-6-30 Khandare Granatum l.) Cv. Bhagawa Dattaprasad Waskar, Dehydration of Green Chilli (Capsicum P 342 Vishwanath Khandare and India MKV, Parbhani 2013-6-30 Annum l.) Tejaswini Kadam

Mayuri Kale, Vishwanath Blending of Pomegranate (Punica P 343 Khandare and Giridhari Granatum l) Juice with Black Carrot : India MKV, Parbhani 2013-6-30 Waghmare Enhanced Antioxidant Activity

a) Universidad Autonoma Felix Rafael Ramírez-Arpide, Influence of Microwave Baking Process on Chapingo P 345 Teodoro Espinosa-Solares Quality and Structural Propierties of Baked Mexico b) Centro de Investigación 2013-6-30 and Gerónimo Arámbula-Vila Tortilla-Chips y Estudios Avanzados del IPN

Diana Guerra-Ramírez, Blanca Estela Prudencio- Determination of Polyphenol and Universidad Autónoma P 346 Torres, Benito Reyes-Trejo, Mexico 2013-7-1 Antioxidant Activity of Parathesis spp. Fruit Chapingo Leidy Laura Cruz-De La Cruz and Adriana Rico-Serrano

Parameters for the Maximum Recovery of Abubacker Siddick and Gandhigram Rural P 347 Spray Dried Fruit Powder from PKM 1 India 2013-7-1 Ganesh S Institute (DU) Tomatoes. Paper ID Authors Paper Title Country Organization Submission Date

The Effect of Packaging with Tio2 Nano- Iran, Islamic P 349 Hamed Afshari Islamic Azad University 2013-7-1 particles on the PH of Cucumber Republic of

Jinfeng Bi, Xuan Liu, Yi Jiao, Quality Evaluation of Different White-flesh Chinese Academy of P 350 Qinqin Chen, Xinye Wu and China 2013-7-1 Peach Cultivars in China Agricultural Sciences Weihong Ruan

Jinfeng Bi, Xuan Liu, Weihong The study of Non-enzymatic Browning of Chinese Academy of P 351 Ruan, Qinqin Chen, Xinye Wu China 2013-7-1 Peach Juice during Storage Agricultural Sciences and Yi Jiao

Suitability of Classification Algorithms for Predictive Modeling of Quality Parameters Imran Ahmad and Chawalit of Frozen Shrimps (Litopenaeus Vannamei) SIIT Thammasat P 352 Thailand 2013-7-3 Jeenunta through Sensor Based Time-Temperature University Monitoring and Development of Shelf Life Decision System

a) China Agricultural Effect of Small Amount of Sodium Yun, Zhou; Dan, Zhao; Satoru, University Carbonate on Konjac Glucomannan- China M 6 Nirasawa; Eizo, Tatsumi; b) Japan International 2013-7-4 Induced Changes in Starch Gelatinization Japan Yongqiang, Cheng Research Center for and Retrogradation Agricultural Sciences

Lu Zhang, Yi Tang, Xiaojuan a) Xiamen University China P 353 Wu, Xiao Dong Chen and A study of Baking with Miniature Breads b) National University of 2013-7-3 Singapore Weibiao Zhou Singapore Paper ID Authors Paper Title Country Organization Submission Date

Hetong Lin, Yihui Chen, Yifen An Overview of Postharvest Technology Fujian Agriculture and P 354 Lin, Mengyin Chen and Shen and Management of Longan Fruits in the China 2013-7-4 Forestry University Zhang World with Specific Reference to China

a) Fujian Agriculture and Effects of 1-methylcyclopropene (1-MCP) Yifen Lin, Hetong Lin, Hui Li, Forestry University P 355 Treatment on Softening and Cell Wall China 2013-7-4 Fang Yuan and Yihui Chen b) Minnan Normal Metabolism of Harvested ‘Younai’ Fruits University

Lian Chen, Hetong Lin, Effects of AnsiP-S (1-MCP) Treatment on Fujian Agriculture and P 356 Zhongquan Lin, Yifen Lin and Physiology and Fresh-keeping of Harvested China 2013-7-4 Forestry University Yihui Chen India Jujube Fruits

Effect of Cross-linking Treatment on the Pei-Jung Tsai and Lih-Shiuh National Chung Hsing P 357 Characteristics of Bio-scaffold Based on Taiwan 2013-7-5 Lai University Mixed Polysaccharides

Lisha Lin, Hetong Lin, Yifen Effects of Different 1-Methylcyclopropene Fujian Agriculture and P 358 Lin, Shen Zhang and Yihui (1-MCP) Concentrations Treatment on China 2013-7-5 Forestry University Chen Harvested Furong Plums Fruit

Bioprocessing Food Processing University of Hawaii at P 359 Pingyi Yang and Joshua Irvine Waste/Wastewater for Production of United States 2013-7-6 Manoa Bioenergy/Value Added Product

W.M.F. WAN MOKHTAR, F.S. a) Universiti Sultan Zainal Empirical modelling, Control and Simulation TAIP, N. ABDUL AZIZ, S.B. Abidin M 7 of Pink Guava Puree Pasteurization Malaysia 2013-7-9 MOHD NOOR, S.M. b) Universiti Putra Process using Tubular Heat Exchanger MUSTAPA KAMAL Malaysia Paper ID Authors Paper Title Country Organization Submission Date

Jerzy Weres1, Wiesław Olek, Inverse Finite Element Analysis in Poznan University of Life M 8 Sebastian Kujawa, Michał Identifying Coefficients of Heat and Water Poland 2013-7-10 Sciences Siatkowski Transport in Biomaterials

Malgorzata Korzeniowska, Texture Characteristic and Sensory Wroclaw University of Tomasz Lesiow, Maciej Acceptance of the PSE and DFD Chicken P 360 Poland Environmental and Life 2013-7-9 Oziemblowski, Lukasz Bobak Breast Muscles Excised 3 h and 24 h p.m. Sciences and Tadeusz Szmanko throughout the Seasons

Mei-Yan Cai, Le-Ren Tao and Effect of Applying AITC and Vacuum in the University of Shanghai for P 361 China 2013-7-9 Ting-Yu Zhang Process of Pork Preservation at 0℃ Science & Technology

Zhang Dong-Jing, Zhao Yan- Effect of Additives on the Rheological and Tianjin University of P 362 Xing, Yang Wei, Xu Yao and China 2013-7-10 Quality Characteristics of Chinese Rolls Science and Technology Zhao Zheng Chunyu Yang, Wenshui Xia, Effect of Superfine Grinding on a) Harbin University of Hailing Liu, Qixing Jiang, P 363 Microstructure and Physical Properties of China Commerce 2013-7-10 Chunli Yang, Zhigang Jing Auricularia Auricular b) Jiangnan University and Mei He

Hazard Analysis Of The Various Fermented Taiwo A.G., Lanre-Iyanda Y. Locustbean, (Dawadawa,) ‘Iru’ - ‘Aifo’, ‘ Moshood Abiola M 9 A., Alabi A. A. and Oyeniran Obesere’, ‘Woro’ and ‘Pete’, Local Nigeria 2013-7-14 Polytechnic O.A. Condiments Sold in Abeokuta Metropolis Markets

Hu Yunfeng, Liu Guohua, Study on Respiratory Rate Model of Bean Tianjin University of M 10 China 2013-7-14 Yao,Yao Sprouts Science & Technology Paper ID Authors Paper Title Country Organization Submission Date

a) University of Granma Effect of Mycorrhization on Yield and Alarcón-Zayas, A; Barreiro- b) Madrid Politechnical M 11 Postharvest Internal Quality of Fruits in Cuba 2013-7-14 Elorza, P; Boicet-Fabré, T University Tomato (Solanum Lycopersicum l.) c) University of Granma

Design of an Indirect Solar Dryer with a) University of Maroua Tchaya Guy B., Kamta Martin, M 12 Forced Convection for Drying Food Cameroon b) University of Ngaoundé 2013-7-14 Kapseu C. Products in Rural Areas ré a) Universiti Putra J. Roslan, S. M. Mustapa Effect of Operating Parameters on the Malaysia M 13 Kamal, K. F. Md. Yunos and Fractionation of Tilapia by-product Protein Malaysia 2013-7-15 b) Universiti Malaysia N. Abdullah Hydrolysate using Ultrafiltration Membrane Sabah Farah Taip, W.M.F. Wan Empirical Modelling, Control and Simulation Mokhtar, N. Abdul Aziz, S.B. P 364 of Pink Guava Puree Pasteurization Malaysia Universiti Putra Malaysia 2013-7-12 Mohd Noor and S.M. Mustapa Process using Tubular Heat Exchanger Kamal

a) China Agricultural Yun Zhou, Yu Wang, Yixin Liu, Effect of Small Amount of Sodium University Satoru Nirasawa, Eizo Carbonate on konjac Glucomannan- China P 365 b) Japan International 2013-7-14 Tatsumi and Yongqiang Induced Changes in Wheat Starch Japan Research Center for Cheng Gelatinization and Retrogradation Agricultural Sciences

Jumardi Roslan, Siti Mazlina Effect of Operating Parameters on the Mustapa Kamal, Khairul P 366 Fractionation of Tilapia by-product Protein Malaysia Universiti Putra Malaysia 2013-7-15 Faezah Md. Yunos and Hydrolysate using Ultrafiltration Membrane Norhafizah Abdullah

Modeling the Effect of Hydrocolloids as a) Kwara State University Buliyaminu Alimi, Taofik Shittu P 367 Adjuncts on Some Quality Attributes of Nigeria b) Federal University of 2013-7-16 and Lateef Sanni Coated Fried Yam Chips Agriculture, Abeokuta Paper ID Authors Paper Title Country Organization Submission Date

Exploring Potentials of Banana in Custard, P 368 Buliyaminu Alimi Nigeria Kwara State University 2013-7-16 Tortilla Chips and Tapioca Processing

Effect of Moisture Content on Some Iran, Islamic P 369 Feizollah Shahbazi Engineering Properties of Three Cultivars Lorestan University 2013-7-19 Republic of of Safflower

Comparison on the Chemical Shujuan Yu, Xiaoming Guo, Characteristics and Emulsion Properties of South China University of P 370 China 2013-7-20 Qiang Tang and Siming Zhu the Sugar Beet Pectin Obtained by Alcohol Technology Precipitation

Synthesis and Characteristic of Novel Xinlan Wu, Shujuan Yu and South China University of P 371 Hapten and Antigen for Developing a 5- China 2013-7-20 Yongguang Guan Technology hydroxymethyl-2-furfural Immunoassay

In Vitro Digestibility and Physicochemical Feng Zeng, Fei Ma, Qunyu Properties of Starch Prepared by South China University of P 372 China 2013-7-20 Gao and Shujuan Yu Pullulanase Debranching and Temperature- Technology cycled Retrogradation

The Optimum Condition of Supercritical Li-Qing Deng and Shu-Juan South China University of P 373 Carbon Dioxide Fluid Extraction Employed China 2013-7-20 Yu Technology in Extracting Caramel Pigment

In Site Determination of Metastable Zone Biao Hu, Pingjun Zhang and South China University of P 374 Width of L-arabinose by Online China 2013-7-21 Shujuan Yu Technology Temperature Measurement Technology Paper ID Authors Paper Title Country Organization Submission Date

Blood Group Diet has Strong Correlation M 14 Sarfraz Hussain with Taste Buds Which Specify Balanced Pakistan University of Sargodha 2013-7-20 Diet and Nutrition of ABO Groups

Svatopluk Henke, Andrea a) Institute of Chemical Hinková, Vladimír Pour, Lukáš Continuous Chromatography with Variable Czech Technology P 376 2013-7-24 Vejs, Nazih Hassan, Zdeněk Column Configuration Republic b) VŠB – Technical Bubník and Pavel Kadlec University of Ostrava

Pavla Bartošková, Svatopluk Application of Statistic Methods in Czech Institute of Chemical P 377 Henke, Jitka Merrelová, Andriy 2013-7-25 Evaluation of Confectionery Republic Technology Synytsya and Jana Čopíková

Andrea Hinková, Petra Židová, An Application of Spiral Wound Czech Institute of Chemical P 378 Vladimír Pour, Svatopluk Nanofiltration Membranes in 2013-7-25 Republic Technology Henke and Zdeněk Bubník Galactooligosaccharides Separation

Effects of Edible Coating and Storage Princess Tiffany Dantes, Temperature on Physico-chemical and University of the P 379 Arnold Elepano, Engelbert Sensory Quality of Minimally Processed Philippines 2013-8-13 Philippines Los Banos Peralta and Linda Mabesa Durian (Durio Zibethinus Rumph. ex Murray)

Beta-glucan Extraction from Qingke by Beijing Normal University- Accelerated Solvent Extraction Technology Hong Kong Baptist P 380 Bin Du and Baojun Xu China 2013-8-18 Combined with Response Surface University United Methodology International College

Ni Jiang, Wanneng Yang, A Non-destructive Method for Estimating Lingfeng Duan, Guoxing Huazhong Agricultural P 381 the Total Green Leaf Area of Individual China 2013-8-18 Chen, Wei Fang, Lizhong University Rice Plants using Multi-angle Color Images Xiong and Qian Liu Paper ID Authors Paper Title Country Organization Submission Date D.Sc Krystyna Gutkowska, Iwona Michałowicz, Sylwia Determinants of Polish Consumer M 15 Żakowska- Biemans, Marta- Behavior on the Beef Market in Intercultural Poland 2013-8-26 Sajdakowska, Małgorzata Context Kocicka-Gębska

Effect of High Pressure Processing at M 16 Sami Bulut Subzero Temperatures on Inactivation of Turkey Trakya University 2013-9-3 Microorganisms in Beef Mince

Guangsheng Yang and Research Progress on Modification of Soy Henan University of P 383 China 2013-9-5 Fusheng Chen Protein Technology

Research Progress On the Structure and Chenxian Yang, Fusheng Henan University of P 384 Functional Properties of Plant Proteins China 2013-9-8 Chen and Kunlun Liu Technology Separated by Reverse Micelles

Wang Shu-Zhan, Chen Fu- Lactose Modification of the Functional Henan University of P 385 China 2013-9-11 Sheng and Yang Hong-Shun Properties of Wheat Gluten technology

S1 Peter Sentayi NULL Uganda

Beijing Normal University- Health Promotion Effect of Food Legumes Hong Kong Baptist M 17 Baojun Xu China 2013-9-16 as Affected by Thermal Processing University United International College Novel Qualitative and Quantitative Imaging Danae Larsen, Murat Balaban Approaches for Evaluating Microstructure The University of M 18 New Zealand 2013-9-17 and Siew Young Quek of Thermally Treated New Zealand King Auckland Salmon Paper ID Authors Paper Title Country Organization Submission Date

High Pressure Treatment Enhanced the Siew Young Quek, Yu Peng, The University of M 19 Shelf life of Vacuum Packed Fresh Cut New Zealand 2013-9-17 Mohamed Farid Auckland Avocado Slices

The Development of Astaxanthin Functional Qian Shen and Siew Young The University of M 20 Ingredient by Spray Drying New Zealand 2013-9-17 Quek Auckland Microencapsulation

De-Bao Yuan, Ya Zhou, Yi- a) Haikou Experimental Xing Li, Lin Tan, Xin'An Zeng, Maillard Reaction Products in Glucose- Station, Chinese Fen-Fang Li, Jiao Chen, Zhi- Cysteine Model, Reacted at Strong Acid Academy of Tropical P 387 China 2013-9-18 Qiang Jin, Hai-De Zhang, Initial pHs Followed by Fractionation, could Agricultural Sciences Zheng-Gang Zhao and Xiao- Serve as Potent Anti-browning Agents b) Hainan University Yan Zheng c) South China University

S 2 张清安 NULL China 陕西师范大学 2013-9-20

Carboxylic Acids Deamidation of wheat a) Fuzhou University Lan Liao, Mouming Zhao, P 388 gluten: High Specificity to deamidation and China b) South China University 2013-9-21 Xueyue Han and Li Ni A Stepwise Protein Degradation Pathways of Technology

Fidelina Flores, Kevin Gas Transmission Rates Across ‘Carabao’ University of the P 389 Yaptenco, Engelbert Peralta Mango (Mangifera indica L.) Peel at Philippines 2013-9-21 Philippines Los Baños and Edralina Serrano Different Stages of Maturity and Ripeness

Application of near-infrared hyperspectral Jianguo He, Guishan Liu and P 390 imaging for detection of external insect China Ningxia University 2013-9-22 Songlei Wang infestations on jujube fruit

Wang Shu-Zhan, Chen Fu- Lactose Modification of the Functional Henan University of P 391 China 2013-9-23 Sheng and Yang Hong-Shun Properties of Wheat Gluten technology