Zweigelt 2017

ORTSRIED (VILLAGE ) FEUERSBRUNN vineyard name: Ortsried/Feuersbrunn : Zweigelt elevation: 820 feet exposure: flat area; around the village

Feuersbrunn average age of : 25 - 30 years farming practice: sustainable farming the vineyard: .

“The are flatter and receive less strong sunlight, so they are somewhat cooler. The wines display more minerality. There is a very little water here, the yields are therefore small, and the in return are particularly aromatic und fragrant. production: Anton Bauer hand , grape and single berry selection, Fermented and aged on the yeast in big for 12 Neufang 42. 3483 Feuersbrunn. Austria months www.antonbauer.at [email protected] alcoholic content:13% by vol wine-maker: Anton Bauer total acidity: 5.0g size: 86 acres residual sugar: 1.0 g total annnual production: around 200.000 bottles potential: 2019-2029 grape varieties: 35 % GrünerVeltliner 5% Roter Veltliner 5 % Weißburgunder tasting notes: Shining ruby with shimmering 5 % 5 % ; 15 % crimson; in the nose cherry fruit with berry Zweigelt 5 % Blaufränkisch 10 % Pinot undertones, fine aroma; on the palate multi-layered – Noir 5 % 10 % a vegetable touch joins the young berry fruit to add 5 % additional fine spice: ripe, with extract sweetness region: Wagram - Austria coated tannin; tones of Mon Cheri and chocolate geography:located in the west of vienna finish the expressive range of flavours. between the danube and the Wagram (hill) food pairing: Austrian reds feature amazingly pure climate: continental/pannonian fruit flavors– have this Zweigelt with your next soil:loess soil barbeque or at your next party!

Ideal temprature to drink: 60-65°F

Klaus Wittauer UPC: Bottle/case: 12 703-624-6628 787 263 310 26 Cases/layer: 14 [email protected] Cases/pallet: www.kwselection.com 56 or 70