NELSON ZWEIGELT 2019 Wine Analysis Awards E Vineyard

Total Page:16

File Type:pdf, Size:1020Kb

NELSON ZWEIGELT 2019 Wine Analysis Awards E Vineyard NELSON ZWEIGELT 2019 Awards 90 Points (4.5 Star) - Sam Kim, Wine Orbit 2020 Silver - Royal Easter Show Wine Awards 2021, New Zealand Wine Analysis Vineyard: Seifried Brightwater Vineyard Sugar at Harvest: 23.8°Brix Date of Harvest: Late March 2019 pH of Wine: 3.41 T.A of Wine: 6.3g/L Suitable for Vegetarians and Vegans: Yes e Vineyard Our Brightwater Vineyard is situated 15km from the coast and is sheltered from the south by the Richmond ranges. e ‘soil’ is a combination of rocks and boulders, which is very hard on the farm equipment, but vital for holding the warmth of Nelson’s sun and for ripening the Zweigelt grapes. e Brightwater vines are grown in an extremely stony area of the vineyard, where water and nutrient levels are low. is helps us to restrict the plants vigour and to crop at low levels. Winemakers Note e Zweigelt is a red grape variety originating in Hermann’s homeland of Austria. It is a favourite at Seifried family gatherings. Our Brightwater vineyard has just 11 rows, totalling less than one hectare of Zweigelt vines. Zweigelt has full round berries and bunches, with rich purple skin and intense fruit avours. e grapes were de-stemmed and fermented on their skins, and hand plunged twice a day. Following fermentation, the wine was gently pressed from the skins and transferred to a mixture of new and three year old French oak barriques. e wine underwent malolactic fermentation and remained in barrel for 12 months. e wine was racked from the barrel in May 2020. Tasting Note e 2019 Seifried Zweigelt comes from the outstanding hot, dry growing season we enjoyed in Nelson during 2018 - 2019. e wine has a deep dark red tone with dense dark fruit aromas. e palate has a rich fruit weight with dark plums, Christmas cake and mocha avours. Tannins are generous and well proportioned with the succulent fruit weight. One to savour! PIONEERING FAMILY WINEGROWERS 184 Redwood Road, Appleby, Nelson, New Zealand www.seifried.co.nz.
Recommended publications
  • German Red Wines – Steve Zins 11/12/2014 Final Rev 5.0 Contents
    German Red Wines – Steve Zins 11/12/2014 Final Rev 5.0 Contents • Introduction • German Wine - fun facts • German Geography • Area Classification • Wine Production • Trends • Permitted Reds • Wine Classification • Wine Tasting • References Introduction • Our first visit to Germany was in 2000 to see our daughter who was attending college in Berlin. We rented a car and made a big loop from Frankfurt -Koblenz / Rhine - Black forest / Castles – Munich – Berlin- Frankfurt. • After college she took a job with Honeywell, moved to Germany, got married, and eventually had our first grandchild. • When we visit we always try to visit some new vineyards. • I was surprised how many good red wines were available. So with the help of friends and family we procured and carried this collection over. German Wine - fun facts • 90% of German reds are consumed in Germany. • Very few wine retailers in America have any German red wines. • Most of the largest red producers are still too small to export to USA. • You can pay $$$ for a fine French red or drink German reds for the entire year. • As vineyard owners die they split the vineyards between siblings. Some vineyards get down to 3 rows. Siblings take turns picking the center row year to year. • High quality German Riesling does not come in a blue bottle! German Geography • Germany is 138,000 sq mi or 357,000 sq km • Germany is approximately the size of Montana ( 146,000 sq mi ) • Germany is divided with respect to wine production into the following: • 13 Regions • 39 Districts • 167 Collective vineyard
    [Show full text]
  • Leo Hillinger
    Vineyards: 90+ hectares (222+ acres) www.kwselection.com/wineries/leohillinger.pdf Varieties: Grüner Veltliner, Welschriesling, Chardonnay, Pinot Gris, Sauvignon Blanc, Gelber Muskateller, Zweigelt, Blaufränkisch, St. Laurent, Merlot, Syrah, Cabernet Sauvignon and Pinot Noir Wine Region Burgenland: It is a unique wine-producing region in an Austrian context as the most recognizable wines produced here are based on white and red varieties almost at same level. On top, sweet wines are produced based on the naturally occuring Botrytis Cinerea. This region produces by far the biggest amount of red wine in Austria. This is the reason why it is also unofficially called the red wine quarter of the country. The winery Hillinger is in the north of Burgenland, between the Leithaberg and the lake Neusiedl. This subregion is known for it’s unique whites and sweets. This can be attributed to the plentiful sunshine and the cooler nights the region experiences which averages of more than 2000 hours per year Soil and Climate: The primary rock is slate and lime. The perfect vineyards for our Pinot’s are limestone and brown soil and for Blaufränkisch on lime. Hot, dry summers and cold winters express fruitiness and retain acidity in the wines combined with the temperature-regulating influence of the lake Neusiedl, guarantees long vegetation periods for full ripeness of grapes. High humidity and autumn fog and drying sun during the day helps to develop botrytis cinerea, which forms the basis for our top quality sweet wines, such as TBA Small Hill Sweet and TBA Hill 3. The success story of the Leo Hillinger wine-growing estate...With a 90+-hectare area under cultivation in Austria, the Hillinger wine-growing estate is one of the largest high-quality wine producers in Austria.
    [Show full text]
  • Vinothek Seelust
    Vinothek Seelust Preisliste ab Mai 2020 Seite 1 Jeder Wein erzählt eine Geschichte. Wir lieben am Wein nicht nur die Tradition. Auch die Kunst des Weinanbaus, die Faszination was die Natur uns gibt, uns interessiert auch den Winzer der den Wein macht und wie er ihn macht. Der Wein soll Ihren Genuss perfekt machen. Wir versuchen so viel Wein wie möglich direkt vom Winzer zu beziehen. Es sind lange freundschaftliche vertrauensvolle Beziehungen, die wir durch Besuche und Kontakt aufrechterhalten. Die Auswahl beschränkt sich auf die europäischen Weinanbaugebiete. Es ist eine kleine auserlesene Wahl, wo es sicherlich viel zu entdecken gibt. Trotz Bemühungen die Weinkarte auf dem aktuellsten Stand zu halten, kann es sein, dass ein angegebener Wein kurze Zeit nicht verfügbar ist oder dass ein nicht mehr erhältlicher Jahrgang durch Folgejahrgänge abgelöst wurde. Wir beraten Sie sehr gerne. Seite 2 Schweiz Thurgau Weingut Michael Burkhart, Weinfelden Seit 2003 führt Michael Burkhart das 6 ha grosse Weingut am Ottoberg in siebter Generation. Er steht für eine neue Generation von jungen innovativen Winzern am Berg. Seit der Übernahme ist Michael auch verantwortlich für unseren Hauswein. 0 Müller-Thurgau Hauswein Seelust 75cl Fr. 15.-- Müller-Thurgau / Stahltank 0 Kernling, Spätlese 75cl Fr. 20.50 Kernling / Stahltank 0 Schloss Weinfelden 75cl Fr. 28.-- Sauvignon blanc, Chardonnay, Pinot blanc / Holzausbau 0 Pinot blanc 75cl Fr. 23.50 Pinot blanc / Stahltank 0 Pinot Noir, Hauswein Seelust 75cl Fr. 16.-- Pinot Noir / Stahltank, Holzfass 0 Pinot Noir, Auslese 75cl Fr. 21.-- Pinot Noir / Holzausbau 0 Wynner 37.5cl Fr. 33.-- Siegerrebe / Passito Seite 3 Thurgau Schlossgut Bachtobel, Johannes Meier, Weinfelden Als Nachfolger von Hans Ulrich Kesselring führt sein Neffe Johannes Meier den Betrieb auf Schloss Bachtobel in achter Generation.
    [Show full text]
  • Heinrich, `Red` Burgenland Zweigelt/Blaufränkisch/St. Laurent 2013 Neusiedlersee, Burgenland, Austria
    Heinrich, `Red` Burgenland Zweigelt/Blaufränkisch/St. Laurent 2013 Neusiedlersee, Burgenland, Austria PRODUCER Gernot Heinrich has 100 hectares of vines in Gols, Burgenland, which is Austria's easternmost province, lying only a few kilometres from the Hungarian border. After graduating in viticulture from Klosterneuberg, Gernot's vinous travels in Bordeaux, Spain, California and Italy convinced him that his best approach in this continental climate was to use indigenous grapes such as Blaufränkisch, St Laurent and Zweigelt to make the highest quality, most characteristic wines he could. VINEYARDS The fruit for this wine is sourced from both sides of Lake Neusiedl in Burgenland. On the west side of the lake, the vines are found on the limestone and slate slopes of the Leithagebirge. On the east side of the lake, grapes come from the gravelly Parndorf Plateau and the humus-rich Heideboden. St Laurent is grown on the higher slopes and Blaufränkisch and Zweigelt on the heavier soils lower down. The oldest vines are 30 years old. Gernot has been farming his vineyards according to biodynamic principles since 2006 and achieved certification in 2009. VINTAGE Burgenland had beautiful weather throughout 2013, with heat waves and periods of rainfall. The grapes took their time to ripen and those winemakers who were brave enough to wait patiently were rewarded with beautifully ripe ones. Blaufränkisch was the only grape variety in Burgenland to be affected by coulure. After the two highly ripe vintages of 2011 and 2012, which delivered monumental red and white wines, the 2013 vintage almost perfectly represents the "Austrian ideal" of freshness, raciness and animated drinkability.
    [Show full text]
  • Austrian Food & Wine
    AUSTRIAN FOOD & WINE INDEX Austria The Culinary Heart of Central Europe ...........3 BeliebteBeliebte SchmankerlSchmankerlBeliebtePopular Favourites .................................... 10 SchmankerlBeliebte SchmankerlBeliebte Beliebte Roast Pork | Meat Rice | Rissoles | Pasta Ham Bake Schmankerl Schmankerl AusAus Teichen, Teichen,From our Lakes, Rivers and Ponds ............... 16 FlüssenFlüssenAus Teichen, und und Seen Seen FlüssenAus Teichen, und SeenTrout, Char or Whitefish | Pike Dumplings in White Wine Sauce | FlüssenAus Teichen, und Seen Aus Teichen, Flüssen und SeenPaprika Pikeperch | Carp with Root Vegetables Flüssen und Seen GeflüGeflügeltegelte KöstliKöstliGeflüchkeitenchkeitengPoultryelte Delicacies ...................................... 22 KöstliGeflüchkeitengelte KöstliGeflüchkeiten gelte Roast Duck, Martini Goose | Fried Chicken with Potato Salad | Geflügelte Köstlichkeiten Köstlichkeiten Roast Chicken | Creamy Paprika Chicken with Spätzle KlassikerKlassiker vom vom KlassikerMilchkalbMilchkalb vom KlassikerMilchkalbClassic vom Favourites from Veal Meat ................ 28 KlassikerMilchkalb vom Klassiker vom Milchkalb Milchkalb Roast Loin of Veal with Kidneys | Ragout of Veal Lights | Sauteed Calf’s Liver | Wiener Schnitzel with Potato Salad DieDie Wiener Wiener RindfleischkücheRindfleischkücheDie Wiener RindfleischkücheDie Wiener RindfleischkücheDie Wiener Die Wiener RindfleischkücheTraditional Viennese Beef Dishes ................. 34 Rindfleischküche Boiled Beef | Beef Rolls | Braised Shoulder of Beef | ÖsterreichÖsterreich zur zurRoast
    [Show full text]
  • Wine List 3.1.20 Bottle
    Chardonnay Interesting Reds / Red Blends Borrowed Time, Lodi 36 Mosketto, Italy 27 La Cadeau, Willamette 75 "Crush" by Dreaming Tree, CA 30 Jaclynn Renee, Sonoma Coast, 2017 65 One Flock, CA 32 Stellenbosch Credo Chardonnay, S. Africa 2012 47 Blackbird, Trinity County CA 36 Kokomo, Russian River 51 If You See Kay, Sonoma 48 Freakshow, Lodi 32 The Prisoner, 2017 74 C & F Domaine Guegan Chablis, Burgundy 54 Kokomo Cuvee, Sonoma 46 Pence Ranch, Santa Barbara 48 Petite Petite, Lodi 30 Colterenzio, Alto Adige 48 Freakshow Red Blend, Lodi 36 Sauvignon Blanc Babylonstoren Babel, South Africa 41 Babich, Malborough 33 Hilmy Cellars JuJu, CA 95 Marine Dubard Le Mont , France 32 Allamand “H” Cab Malbec Blend, Mendoza 75 Veneau Pouilly Fume, France 50 Big Basin Grizzly, Santa Cruz 2012 116 Michael David Wine, CA 32 Dom du Vieux Lazaret Chateauneuf du Pape 2012 87 Prail, Italy 50 Ogier Artesis Cote Du Rhone 42 Interesting Whites Zinke Grenache, CA 47 Zinke Viognier, CA 47 Zinke Syrah, Central Coast CA 47 Nora Albarino, Spain 32 Firehouse Red, WA 36 Jolete Pinot Gris, Willamette 44 Theorize Zinfandel, CA 31 Jules Taylor Pinot Gris, New Zealand 40 Pedroncelli Zinfandel, Dry Creek Valley 33 Ca’Montini Pinot Grigio, Italy 32 Antica Primativo, Italy 33 Colterenzio Pinot Grigio, Italy 37 Lust Zinfandel, Lodi 72 Stellenbosch Credo Chenin Blanc, South Africa 47 Stellenbosch Pinotage, South Africa 35 Gran Passione Falaghina, Italy 32 Hewitson Mad Hatter Shiraz, Australia 85 Chat Tour de Mirabeau, Bordeaux 35 Hewitson The Mother Vine Shiraz, Australia 100 Guidobono
    [Show full text]
  • Weingut Steininger Zweigelt Sekt
    Artisanal Cellars artisanalcellars.com [email protected] Weingut Steininger Zweigelt Sekt Winery: Weingut Steininger Category: Wine – Sparkling - Red Grape Variety: Zweigelt Region: Langenlois/ Kamptal/ Austria Vineyard: Dechant Feature: Certified Sustainable Austria Winery established: 1989 Product Information Soil: Deep loess Elevation: 220 meters (722 feet) Age of vines: 15–25 years Vinification: The grapes are hand-harvested in the middle of October with best physiological ripeness. The base wine was aged in large used barrels. After the second fermentation, the sparkling wine ages for 24 months on the yeast. The goal is the underline the varietal character. Tasting Notes: Dark red color, fruity taste of cherries, plums and herbs. Red sparkling wine – unconventional and rare. Very pleasant and seductive in its dry finish. A niche product. Zweigelt is the most important red grape in the area, Professor Zweigelt lived in Langenlois! Sekt: In 1989 Karl Steininger started with the traditional bottle fermentation for his Sekt. He created an Austrian sparkling wine philosophy by using only typical Kamptal varieties. In the classic line the secret of success is based on two factors: on the one hand the high quality of the base wines, which present themselves clear, fruity and aromatic and on the other hand the gentle second fermentation in the bottle. Both factors together match the character of each variety and the flavor profile of the base wine. Category ”Reserve“: The grapes for the sparkling wines of the category ”Reserve“ must be harvested and pressed in a single Austrian federal state. They also have to be harvested by hand. Further the sparkling wine must be produced according to the traditional method of bottle fermentation.
    [Show full text]
  • Heinrich, `Red` Burgenland Zweigelt/Blaufränkisch/St. Laurent 2014 Neusiedlersee, Burgenland, Austria
    Heinrich, `Red` Burgenland Zweigelt/Blaufränkisch/St. Laurent 2014 Neusiedlersee, Burgenland, Austria PRODUCER Gernot Heinrich has 100 hectares of vines in Gols, Burgenland, which is Austria's easternmost province, lying only a few kilometres from the Hungarian border. After graduating in viticulture from Klosterneuberg, Gernot's vinous travels in Bordeaux, Spain, California and Italy convinced him that his best approach in this continental climate was to use indigenous grapes such as Blaufränkisch, St Laurent and Zweigelt to make the highest quality, most characteristic wines he could. VINEYARDS The fruit for this wine is sourced from both sides of Lake Neusiedl in Burgenland. On the west side of the lake, the vines are found on the limestone and slate slopes of the Leithagebirge. On the east side of the lake, grapes come from the gravelly Parndorf Plateau and the humus-rich Heideboden. St Laurent is grown on the higher slopes and Blaufränkisch and Zweigelt on the heavier soils lower down. The oldest vines are 30 years old. Gernot has been farming his vineyards according to biodynamic principles since 2006 and achieved certification in 2009. VINTAGE 2014 was a very challenging vintage. During flowering, the weather was very hot. At the end of August the weather changed completely; temperatures dropped and there was a lot of rainfall during harvest. At Heinrich a lot of time was spent in the vineyard to accurately select the grapes, and thus 2014 has given wines with much finesse and freshness. VINIFICATION The grapes were hand harvested and sorted in the vineyard at the beginning of September. All movement of the juice was carried out by gravity.
    [Show full text]
  • Steininger.At
    www.weingut-steininger.at Kamptal Vineyards: 55 hectares (135 acres) Varieties: 50% Grüner Veltliner, the remaining 50% is Riesling, Muskateller, Sauvignon Blanc, Traminer, Pinot Blanc, Zweigelt, Pinot Noir, Cabernet Sauvignon and Merlot. Wine Region Kamptal: The name Kamptal refers to the Kamp river. This beautiful area is filled with culture and tourism, which are enhanced by the numerous Heurigen, wine taverns and Vinotheques. Karl Steininger is one of the initiators of the Loisium. The wineproject is nestled in the vineyards of Winery Steininger. It combines world class architecture and a mystical underground world of wine. (www.loisium.at) Wine Village Langenlois: The family-run winery is situated in Austria’s biggest wine growing village, Langenlois, the heart of the Kamptal. Soil and Climate: Loess with gravel, dynamics between the hot, Pannonian lain in the east along with the cool Waldviertel to the northeast, interplay between hot days and cool nights. This confers great aromas and vigorous acidity to the grapes. Production: Grüner Veltliner represents over 50% of the production. It can be found in different styles, from a light summer wine to powerful and voluminous full-bodied wines as well as dessert wines and our speciality - the sparkling wines, which are produced according to the traditional bottle fermenting method. SINGLE VINEYARD SPARKLING WINE – Grosse Reserve Grüner Veltliner Steinhaus Grosse Reserve Sekt 2015 Steinhaus is hard weathered granite vineyard with a light humus layer. It is slightly southwest aligned with optimal sunlight. – Perfect requirements for mineralic wines. The base wine was matured in large neutral oak casks, giving sufficient rest period on the lees.
    [Show full text]
  • Kürzelliste Für Weinformulare
    Kürzelliste für Weinformulare Stand: 20.04.2021 Art Bezeichnung Kürzel Art Bezeichnung Kürzel Art Eiswein EIW Geläger GE Industriewein INW Konzentrierter KM Kabinett KAB Traubenmost Landwein LDW Maische MA Qualitätswein QUW Most MS Ruster Ausbruch RAB Rektifiziertes RK Sonstige Erzeugnisse SOE Traubenmostkonzentrat Spätlese SPL (RTK) Strohwein STW Sonstiges Erzeugnis SE Sturm für Qualitätsstufe STU Sturm für Art ST Teilweise gegorener TGT Trauben TB Traubenmost Wein WE Trockenbeerenauslese TBA Herkunft Wein (mit Sorte und RSW Ausland AUSL Jahrgang) Bergland BLXX Wein (ohne Rebsorte WEI Burgenland WLBL und Jahrgang) Carnuntum WLCA Rebsortenwein Eisenberg WLEB Bronner BN Kamptal WLKA Cabernet blanc CB Kärnten BLKA Cabernet Jura CJ Kremstal WLKT Donauriesling DR Leithaberg WLLB Donauveltliner DV Mittelburgenland WLMB Johanniter JO Neusiedlersee WLNS Pinot Nova PI Niederösterreich WLNO Regent RE Oberösterreich BLOO Sorte für Direktträgerwein (SOE / WEI) Österreich OEST Direktträger DT Rosalia WLRO Sorte für LDW, QUW u. PRW Salzburg BLSB Blauburger BL Steiermark SLST Blauer Burgunder (Blauer BB Steirerland SLXX Spätburgunder, Südsteiermark SLSS Blauburgunder, Pinot Noir) Thermenregion WLTH Blauer Portugieser BP Tirol BLTI Blauer Wildbacher BW Traisental WLTT Blaufränkisch (Frankovka) BF Verschnitt von mehreren EUXX Weinen der EU Blütenmuskateller BM Vorarlberg BLVO Bouvier BO Vulkanland Steiermark SLVL Cabernet Franc CF Wachau WLWA Cabernet Sauvignon CS Wagram WLWG Chardonnay (Morillon) CH Weinland WLXX Frühroter Veltliner FV (Malvasier) Weinviertel
    [Show full text]
  • Zweigelt Valdiguie, Zinfandel, Trousseau Cabernet Franc, Pinot Noir
    COCKTAILS WINE SPARKLING Properly F*ed Martini 25 Frozen Grey Goose Vodka or Roku Gin, Dolin Dry Vermouth, Brined Peach Garnish DOMAINE DU PETIT COTEAU Sparkling Vouvray | Loire, France 15/48 Glass + Sidecar on Ice | ** Limit one per guest Chenin Blanc Naked and Famous (Adapted from Death & Co. in New York City) 12 MEINKLANG Prosa Frizzante Rosé 2019 | Burgenland, Austria 15/46 Vida Mezcal, Aperol, Yellow Chartreuse, Lime Juice Pinot Noir, Zweiglet, Blaufrankisch Love Notes 12 WHITE 1792 Bourbon, Cointreau, Bitters, Poema Rosé Cava, Lemon Twist PAUL D. Grüner Veltliner 2019 | Niederosterreich, Austria 9 PST (Pumpkin Spice Time) 12 *On Tap Pumpkin Horchata, Diplomatico Planas Rum, Maple Syrup, Cream, Bitters MAINSON LEGRAND Sauvignon Blanc 2019 | Charentais, France 10/32 VILLA MATILDE Falanghina 2018 | Campagnia, Italy 11/38 BEER NORTICO Alvarinho 2019 | Minho, Portugal 12/40 KRÁSNÁ HORA La Blanca 2018 | Moravia, Czech Republic 15/48 Riesling, Pinot Blanc, Pinot Gris, Sauvignon Blanc, Gewurtztraminer ON TAP Henniker Sour Flower Wild Ale 7 Smuttynose Pumpkin Ale 8 CAMBRIA Katherine’s Chardonnay 2017 | Santa Barbara, California 14/46 Cigar City Brewing Jai Alai IPA 8 ROSÉ Garrison City Deep Dark Secrets - Salted Caramel Stout 9 PAUL D. Rosé 2019 *On Tap | Niederosterreich, Austria 9 *On Tap; Zweigelt Tecate 3 CANS / BROC Love Rosé 2019 | North Coast, California 16/52 Miller High Life 4 Valdiguie, Zinfandel, Trousseau BOTTLES Rising Tide Oktoberfest Märzen-style Lager 7 Mast Landing Brewing Company Neon Sails IPA 9 RED ANTHONY ROAD Devonian
    [Show full text]
  • DW Blauer Zweigelt Terrassen E
    BLAUER ZWEIGELT TERRASSEN 2017 Origin and Terroir Grapes for Blauer Zweigelt Terrassen were carefully hand-picked from various small vineyards throughout the Wachau valley. The majority of the grapes come from the villages of Weissenkirchen, Wösendorf, Joching, Rossatz-Arnsdorf and Mautern. The Zweigelt vines grow mainly on steep walled terraced vineyards with primary rock and partly on loess terraces with heavier sandy soils. Grape Variety Blauer Zweigelt, also known as Rotburger, is a typical Austrian grape variety and a crossing of Blaufränkisch and St. Laurent. In Austria, Zweigelt is mostly vinified to fresh, fruity and appealing red wines. Only 6% of Domäne Wachau’s total production is red wine (mainly Zweigelt and some Pinot Noir and St. Laurent). Classification Blauer Zweigelt Terrassen is not represented as a part of the three quality categories Steinfeder, Federspiel and Smaragd since these categories only apply to white wines and rosé wines. According to Austrian wine law, this red wine is categorized as a “quality wine from Wachau“. Vinification Zweigelt grows easily and most typically produces uncomplicated, easy drinking wines. In order to cultivate high quality grapes, ridged crop management in the vineyards is essential in order to keep yields down and flavor concentration high. The unique growing conditions on the terraces also help restrict the yields without much human intervention. The grapes for this Zweigelt were harvested at the beginning of October with an average yield of 5.000 kg/ha. They were then destemmed, crushed and fermented by applying classical mash fermentation with 15% juice extraction for several days. Malolactic fermentation and maturation followed in big wooden casks in order to achieve balance and round-off tannin.
    [Show full text]